Collection: Main Divide

This North Canterbury white wine is slightly dense, has a strong citrus fruit flavor, is thick and oily, and has a low center of gravity.

This Pinot follows Burgundy-style winemaking techniques and is made using grapes from two different regions on the South Island, with 40% whole-cluster fermentation.

A Bordeaux blend from a prestigious winery. It's rare to find a wine in this style on the South Island. It features the richness of stewed black fruit and the fragrant aroma of the oak.

It has a nice aroma of roasted almonds and butter, and when you put it in your mouth, it is full of fruity flavors of stone fruits and citrus.

An exquisitely balanced Riesling that has the freshness of fruit but also a pleasant mineral aftertaste.

This Pinot Gris is crafted with the utmost care by Pegasus Bay, a leading Canterbury winery. It is fresh yet has a slightly lower center of gravity. It has a mellow, rich and elegant style.

This value wine from the prestigious Pegasus Bay is crafted with time and effort, including wild yeast and barrel aging. It has an excellent balance of spicy and floral aromas.