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Osler Vineyards North Otago Waitaki Valley Pinot Noir 2020

It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.

Two Rivers The Spring Chardonnay 2021

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

Blank Canvas Annandale Farm Riesling 2023

It tastes like a model sweet Riesling, with a crisp acidity and a fresh fruity flavor.

Felton Road Pinot Noir Calvert 2023

A single-vineyard Pinot Noir from Calvert, with ripe dark berry flavors and a mineral feel.

Roots Rosso Pinot Noir Gin

This unique blend of gin and red wine creates a wonderful fusion of the fruity flavor of Pinot Noir and the elegance of gin.

Vavasour Marlborough Chardonnay 2022

Whole bunch pressed, barrel fermented with wild yeast, barrel aged for 10 months. Fruit flavor and barrel aroma blend intricately. Mineral aftertaste is also good.

The Marloborist Pinot Noir 2023

It has a strong berry fruitiness, but also a spicy impression. After drinking it, the minerality sticks to your palate. A Pinot that makes you want to eat.

Terra Sancta Estate Pinot Noir 2023

This winery is a must-have when talking about Otago Pinot. The wines are light in color, mellow, soft and rich.

Antsfield Single Vineyard Pinot Noir 2022

This historic winery has been renovated to create a modern winery. It has a complex flavor with berry fruit and spiciness. The tannins are silky.

Gould & Morris Central Otago Pinot Noir 2024

A Pinot with a clear barrel influence. Central Otago Pinots tend to be dominated by dark fruit, and this wine also has a somewhat dark character.

Black Estate Home Pinot Noir 2024

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

Brackenbrook Nelson Chardonnay 2022

A Chardonnay with a subdued fruitiness. Delicate aroma, lingering minerality, and a hint of roasted chestnut flavor on the finish.

Coopers Creek Bell Ringer Gisborne Albariño 2020

The Spanish Albariño variety is expressed through its fresh fruitiness and strong saltiness and minerality.

Clohenri Waimaunga Sauvignon Blanc 2022

This sophisticated organic wine has a firm taste with fruit flavors and a mineral taste that lingers on the palate.

Trinity Hill Gimblett Gravels Tempranillo 2022

The grapes grown in the special region of Gimlet Gravels are hand-picked, carefully brewed and then aged in barrels for 17 months.

Trinity Hill Gimlet Gravels Marsanne Viognier 2020

A rare southern French blend of Marsanne and Viognier in New Zealand. It is strong and dry, with a strong fruit flavor and a clean acidity that lingers on the palate.

Collaboration Wines Selesia Hawke's Bay Cabernet Franc 2021

The quality of the flan comes to the forefront, with a delicate depth and excellent balance. Layers of flavor. Unfiltered and unfined.

Clohenri Waimaunga Pinot Noir 2020

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

Antsfield South Oaks Barrel Fermented Sauvignon Blanc 2021

This wine is different from ordinary Sauvignon Blanc. It has a complex aroma of flowers, fruits and spices.

Collaboration Wines Argent Hawke's Bay Cabernet Sauvignon 2020

A Bordeaux blend mainly made with Cabernet, which is rare in NZ. Rich yet delicate in taste. Unfiltered and unfined.

Te Motu the Family 2017

It has a distinctive aroma of fragrant cacao and chocolate. It has a soft taste and a very smooth texture. It also has a menthol aroma from the Cabernet.

Prophet's Rock Home Vineyard Pinot Noir 2022

This is the flagship wine of Prophets Rock, a particularly renowned wine-producing region in Central Otago, New Zealand's southernmost region.

Neudorf Homeblock Moutere Chardonnay 2023

Neudorf's finest Chardonnay. Bob Campbell MW named it the number one Chardonnay of the year. It has an exquisite balance of fruitiness and restraint.

Black Estate Damsteep Pinot Noir 2024

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.