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The singer's daughter, Misha, named it High Note because she is confident in it. It has a rich flavor with many overlapping elements.

This Pinot has a layered flavor and a dense impression, with soft tannins and a pleasant bitter aftertaste.

A slightly dark, concentrated Pinot with a strong berry flavor, freshness, and oak aroma.

Dress Circle: The best seat in the house. This rather dry Pinot Gris features a pear-like flavor, a rich umami, and a lingering minerality.

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The bright berry flavor is rich and perfectly balanced with the earthy notes that follow. The moderate acidity continues gently into the finish. The astringency is somewhat subdued.

It has a rich fruit flavor, a concentrated and complex taste, and silky tannins.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

A fruity Pinot that reflects the unique character of Marlborough, New Zealand's largest wine-producing region. It has a lively flavor.

The grapes are fermented with wild yeast from relatively young vines (9-24 years old). The wine is aged for 10 months in French oak barrels, 15% of which are new. The result is an excellent balance of richness and softness.

The citrus and herbs are in harmony, with a dry aftertaste, giving it a lively freshness reminiscent of Starlet.

Cloudy Bay Pinot combines elegance and complexity with a nose that slowly evolves in the glass.

This Pinot Noir not only has a fruity aroma, but also has multiple layers of complex flavors that create a unique taste.

10% whole-cluster fermentation, 30% new oak aging. This Pinot combines vibrant fruitiness with elegance. Aromas of herbs and spices are present beneath the fruit.

Hand-picked from a single vineyard, this wine has an enchanting taste that is full of power and elegance.

Johanneshof has a unique character that sets it apart from other New Zealand wineries. This rosé is very fruity yet dry.

A rosé wine made by Kohei Koyama. It is a light, well-balanced rosé with just the right amount of astringency from the skin.

A great value Pinot from Seyfried. You won't find this flavor anywhere else at this price. It features juicy dark berry flavors and a pleasant spiciness on the finish.

This artistic Pinot was created by Kevin Judd, who knows the best of Marlborough. Night harvest, 20% whole-cluster fermentation, aged in wooden barrels for 18 months.

The Pinot vines are planted densely on steep slopes and 20% of the grapes are fermented whole bunch. The wine is released after a total of more than two years of aging. Only 2,000 bottles are produced per year.

50% whole-cluster fermentation, 12 months of aging in 35% new oak barrels. The result is a dense and spicy Pinot.

A single-vineyard Pinot Noir from Calvert, with ripe dark berry flavors and a mineral feel.

An entry-level series from a prestigious winery. It has a strong fresh berry flavor, a gentle texture, and no off-flavors.