Search results

The fruit is strong. The tannins are smooth. The sweetness of the oak barrels adds depth. A high-quality Pinot with a good balance of each element.

A refreshing Riesling that brightens up any dining table. Its gentle sweetness and crisp acidity are in perfect harmony.

Named after the grandmother of the winery's founders, "Emma" is a vineyard where temperatures don't rise excessively, resulting in a Pinot with delicate fruit notes. Its supple, flowing texture evokes a somewhat feminine feel.

We use Pinot Noir from cooler vineyards in Marlborough, which is characterized by a slightly darker fruit aroma. The tannins on the finish are delicate. This is a concentrated Pinot Noir with a good amount of body.

A limited edition made only in 2024. This Pinot Noir showcases the potential of Bannockburn, made with 25-year-old vines and firm extraction. It offers prominent notes of fruit, flowers, and spice.

It has a concentrated taste and velvety smooth tannins. It has many layers of flavor. It can be aged for 10 years or more.

A fruity and cost-effective Pinot with rich black berry flavors and a mellow astringency.

This Pinot was carefully brewed using the finest grapes, aged in barrels for 14 months, and partially fermented with whole bunches. You can enjoy the complex flavors.

It has a soft mouthfeel, but is rich in flavor and has a long finish. It is a Pinot with a fragrant oak flavor.

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.

The fruit and spice layers are in harmony, and the aftertaste is pleasant with powdery tannins. It also has good aging potential.

Maro-san took on the challenge of making a Pinot that suppresses tannin extraction and brings out softness. Behind its delicate body, one can sense a certain inner strength. 14 months barrel aging, unfiltered, unfined.

Palliser is one of Martinborough's pioneering sustainable wineries, and their Pinot Noir, grown in their own organic vineyards, has a soft, leathery flavour and is superbly balanced.

It combines the lightness and depth of Pinot Noir with a beautiful, refined mouthfeel and silky tannins.

Novum, a Pinot lover, produces a Pinot that is "not typical of Marlborough." It is produced in a densely planted field with 30-year-old vines. The fruit is restrained, with a pleasant spice and a long finish.

This is a concentrated, slightly rich Pinot Noir from Central Otago, the southernmost region of New Zealand.

Pinot from Cornish Point, a low-altitude vineyard surrounded by rivers. Every year, the aroma is rich and the flavor is calm.

Folium's premium cuvée. Made exclusively from grapes planted in 1996, it has a dense and complex flavor with silky tannins and a long finish.

This Pinot has the fruitiness typical of Marlborough, but also has earthy nuances and a spicy flavor.

A special version fermented with wild yeast in wooden barrels. Aged on lees for 15 months. Rich and complex flavor with fruity taste.

This winery is a must-have when talking about Otago Pinot. The wines are light in color, mellow, soft and rich.

It uses whole-cluster fermented grapes, giving it a complex aroma. It has many layers of flavor and a very long finish. It gives an overall sophisticated impression.

Pisa's vineyards are at a high altitude, and the fruit has a bright character. It offers silken texture, berry fruit, and layered spices. It has an aging potential of about 10 years.

A blend of fresh, crisp wine and mellow wine fermented in barrels. You can also taste the acidity of lime and the richness and mellowness of tropical fruits.