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This Pinot follows Burgundy-style winemaking techniques and is made using grapes from two different regions on the South Island, with 40% whole-cluster fermentation.

Invivo's casual Pinot. It has a red fruity taste and depth. It's a red wine that goes down easy.

The vineyard named after "Emma," the grandmother of the founding family, yields delicate, fruity Pinot Noir due to its cool temperatures. Its supple, flowing texture also has a somewhat feminine quality.

Neudorf is committed to natural winemaking methods. Their style is restrained so that fruit doesn't dominate, and it offers the earthy nuances characteristic of Moutere, with a supple texture.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.

A 100% Pinot aged sparkling wine perfect for celebrations. Secondary fermentation in the bottle. Beautiful pink color with fine bubbles.

Osawa Wines' top cuvée. It has a smooth taste and a layered depth to it.

The rich berry fruitiness and mellowness that comes with aging are excellent. This authentic Pinot has won numerous awards.

This Pinot has a strong taste of raspberry and cherry, a pleasant aroma from the barrel, and a smooth drinking experience.

Planted in 1986, this wine comes from Netherwood, Waipara's oldest vineyard. Grown without irrigation and with its own roots, the grapes are extremely low yielding, resulting in exceptionally concentrated and complex fruit. Truly Burgundian.

This historic winery has been renovated to create a modern winery. It has a complex flavor with berry fruit and spiciness. The tannins are silky.

This is a limited edition product made only in years when the best grapes are produced. It is a Pinot that can be expected to age for a long time.

This light and pure Pinot comes from the sandy highlands of Bannockburn, with aromas of violets and red fruits and snow-like, delicate tannins.

Peregrine's second label. With floral aromas and strong berry flavors, you can really taste the characteristics of Otago.

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A Pinot with a clear barrel influence. Central Otago Pinots tend to be dominated by dark fruit, and this wine also has a somewhat dark character.

Actress Sarah Jessica Parker is involved in the winemaking process. The color is light, but the fruit and spice flavors are perfectly balanced.

Crafted from all of Rippon's old-vine parcels, this Pinot Noir truly embodies Rippon's identity, which winemaker Nick Mills himself describes as "orchestral."

This Pinot Noir has a well-balanced blend of berry fruitiness, moderate spice, and oak smokiness.

This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.

From Bendigo, a warmer area within Otago. It stands out with exceptional power compared to others. A complex and powerful finish lingers, yet the tannins are fine-grained. Aging potential is 15+ years.

Pinot Gris features a pleasant floral aroma and a peach-like aftertaste. Recommended for those who don't like acidic wines.

Oratera has just begun. There is already a premonition that it will become a Pinot that will soar into the world. The skill in discerning the characteristics of each clone and blending them is impressive. 2024 is an当たり年 [bumper year].

A prestigious winery with a "hands-off" brewing philosophy. A blend of Pinots from four vineyards in Bannockburn. A unique Pinot that only they can make.

This is the entry-level wine in the Atalangi range. Even though it is an entry-level wine, the elegance of its aroma and flavor is striking.