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A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

It is not just powerful fruit flavored, but also has a hint of herbs and flowers in the background, and a mineral feel that lingers in the aftertaste, which is truly impressive.

This Pinot Noir has a well-balanced blend of berry fruitiness, moderate spice, and oak smokiness.

This sparkling wine made using the authentic Champagne method is reminiscent of cider and is exceptionally elegant.

One of the best Pinot Noirs in NZ. It pursues a complex and elegant flavor.

This winery is a must-have when talking about Otago Pinot. The wines are light in color, mellow, soft and rich.

It has a strong berry fruitiness, but also a spicy impression. After drinking it, the minerality sticks to your palate. A Pinot that makes you want to eat.

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

This casual wine from Antsfield is packed with authentic flavors. It's a Pinot with a youthful, firm finish and a high level of purity of black fruit. It's a satisfying drink.

The subtle fruity aroma and minerality are perfectly balanced.

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

It uses whole-cluster fermented grapes, giving it a complex aroma. It has many layers of flavor and a very long finish. It gives an overall sophisticated impression.

It has a strong fruit aroma, a light color, a delicate taste, and a hint of herb, making it a light and enjoyable drink.

A full-bodied red wine with a characteristic blueness derived from Cabernet. Enjoy firm fruitiness and tannins. Aged for 16 months in 18% new oak barrels.

Albariño, a "variety of the sea." Produced in the port city of Nelson, it has a strong salty minerality and a pleasant crisp acidity.

An elegant Syrah made with the idea that "Syrah should be like Pinot Noir." Partially fermented with whole bunches to achieve complex flavors.

A well-rounded Pinot with a soft flavor. The fruitiness is somewhat subdued, and the pleasant bitter aftertaste lingers for a long time.

The grapes are from vines over 30 years old, fermented whole, 40% whole, and aged in 30% new oak barrels. Each lot is blended from different plots and clones.

From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.

A premium Pinot cuvee made in New Zealand by Henri Bourgeois. The dense planting and low yield style is French.

This is the flagship wine of Prophets Rock, a particularly renowned wine-producing region in Central Otago, New Zealand's southernmost region.

Compared to typical Marlborough, it is slightly darker in color and flavor. Each element blends together, and the aftertaste is long-lasting.

From Alexandra, New Zealand's southernmost region. The color is slightly light and the taste is pure and fruity. The finish is long and spicy, with hints of clove. A Pinot that's easy to drink.

It has a deep color and a blend of dark fruit flavors and a fragrant aroma from the oak.