We have great deals on New Zealand wines that are perfect for spring.
When you think of spring in Japan, the first thing that comes to mind is cherry blossoms.
Because rosé wine is close to the color of cherry blossoms, many people here in Japan enjoy it as a wine that suits spring.
To celebrate the arrival of spring, Bokumo Wine is running a campaign where you can purchase rosé wine at a great price.
All single rosé wines are 15% off.
Rosé wine has an extremely versatile pairing, so why not try it with the flavors of spring?
Click here for a complete list of rosé wines.
The wines included in the campaign are as follows:
Atalangi Rosé 2020
A complex, dry rosé made from five different kinds of grapes. The freshness of the fruit and the bitterness from the skins are perfectly matched. The firm acidity balances the overall flavor.
For Western food, grilled salmon or white fish would be a good match. It also goes well with Chinese and other Asian cuisine. Food with a little oil will go well with the bitter taste of the wine.
¥3,300 → ¥2,805
Graham Norton Pink Design Rosé 2020
A rosé made by blending white wine with a small amount of red wine. The freshness of Sauvignon Blanc and Chardonnay is combined with the slight astringency of Merlot to create an exquisite balance.
This is a wine you'll want to have on your table at all times. It's a versatile rosé that goes well with Japanese, Western, and Chinese cuisine. It goes well with vegetables, as well as fish, chicken, and pork dishes.
¥2420 → ¥2,057
→ Graham Norton Pink Design Rosé 2020
Green Songs Pinot Noir Rosé 2020
A rose wine made by Japanese winemaker Kohei Koyama. The grapes used are 100% Pinot Noir. It is full of fruity flavors of strawberries and raspberries. It also has a slightly pleasant astringency.
This rosé goes well with light meat dishes. Sautéed chicken or pork, or pork shabu salad are also good. The wine quickly turns into a berry sauce!
¥3,630 → ¥3,085
→ Green Songs Pinot Noir Rosé 2020
Mimi Pink Methode Traditionel NV
This slightly sweet sparkling wine is made using the same grape varieties and methods as Champagne. It takes a lot of time and effort to age the base wine for a year, and then the secondary fermentation and aging for more than nine months.
It's best enjoyed chilled under a clear sky. It can be enjoyed on its own, but it also goes well with tuna sandwiches and cold pasta dishes.
¥2,915 → ¥2,477
→ Mimi Pink Methode Traditionnel NV
Johanneshof Cellars Maven Single Vineyard Pinot Noir Rosé 2018
The vineyards are on very steep slopes, and the wine is aged in underground caves, which sets this winery apart from other New Zealand wineries. This rosé is very fruity yet dry.
This elegant dry rosé goes well with seafood. We recommend seafood salads, vongole (both bianco and rosso), and bouillabaisse.
¥3,850 → ¥3,272
→ Johanneshof Cellars Maven Single Vineyard Pinot Noir Rosé 2018
Osawa Wines Flying Sheep Rose 2015
Osawa Wines is run by a Japanese owner, Taizo Osawa. This wine is a rose made from Sangiovese, a rare variety in New Zealand. It has a gorgeous berry aroma and a dry aftertaste.
Dry rosé wine can be paired with a wide range of Japanese, Western and Chinese cuisines. It is especially compatible with Chinese cuisine, where the oil in the food matches perfectly with the bitterness of the rosé wine.
¥3,080 → ¥2,618
→ Osawa Wines Flying Sheep Rose 2015
Trinity Hill Lost Garden Hawke's Bay Rosé 2019
A beautiful salmon pink rosé. It has a light finish reminiscent of authentic southern French rosé, with a pleasant acidity and bitterness. It is very dry and goes well with meals.
This is a beautiful rosé that you can take with you on the go, and it goes great with sandwiches, burgers, banh mi, etc.
¥3,850 → ¥3,272
→ Trinity Hill Lost Garden Hawke's Bay Rose 2019
Click here for a complete list of rosé wines.
