Masters of Wine September 30, 2022A wine professional who has passed the world's most difficult wine exam.
Carbonic maceration June 29, 2022A method of brewing red wine. It is widely known as the method used to make Beaujolais Nouveau.
Muscat Bailey A June 29, 2022Developed by Zenbei Kawakami, this is Japan's leading red wine grape variety.
Martinborough June 29, 2022A sub-region in the Wairarapa region of the North Island. Famous for producing Pinot Noir.
Malbec June 29, 2022It is a red wine grape variety that has been very successful in Argentina, with a deep color and flavor that makes it also known as "black wine."
Marlborough June 29, 2022The world's leading producer of Sauvignon Blanc, accounting for 76.6% of New Zealand's wine production.
Malolactic fermentation June 29, 2022Also known as MLF. The phenomenon in which malic acid in wine is converted to lactic acid by the action of lactic acid bacteria. By carrying out MLF, the acidity...
Māori language June 29, 2022A language used by the Maori people, the indigenous people of New Zealand.
Māori June 29, 2022The indigenous people of New Zealand. Maori culture has had a major influence on winemaking in NZ.
Marmite June 29, 2022A fermented food made primarily from yeast produced during the beer brewing process.
