Collection: Pyramid Valley Vineyards

Pyramid Valley Vineyards is located in the rolling hills of the Canterbury region of New Zealand's South Island. The moment you take a sip of their wine, you'll feel as if the wind, light, and tranquility of that land come back to you. The cool breeze from Pegasus Bay, the starry sky, and the pastures with sheep - these are scenes that anyone who loves New Zealand will feel nostalgic about.

Winemaking that respects the power of nature

This winery was founded in 2000 by Mike and Claudia Wersching. Based on their belief that "let the land speak for itself in the wine," they practice biodynamic farming, which does not use any chemicals. The fields are cultivated in accordance with the rhythm of the moon, and fermentation is carried out with natural yeasts rather than cultured yeasts in the winemaking process. Human hands are only there to "guide" nature, drawing out the power and terroir inherent in the grapes themselves to the fullest.

The challenge of a new generation

Currently, Steve Smith MW, a leading New Zealand winemaker, and Brian Sheth, an American businessman, have taken over the winery and expanded the vineyards to Central Otago. The Pinot Noir and Chardonnay, which make the most of the unique characteristics of each land, have been highly praised by wine magazines around the world. One cuvée has even received a high score of 97 to 98 points from Vinous.

A New Zealand memory in every cup

The wine in your glass tells you more than just its taste. It is filled with respect for nature, the passion of the wine maker, and the memories of the special land of New Zealand. Pyramid Valley Vineyards wine will gently deliver the scenery and feelings of New Zealand to those who truly love the country.