Collection: Kimura Cellars

This organic Sauvignon Blanc is made in our own vineyards. This year's flavor is reminiscent of lemonade and has a refreshing, slightly dry taste that pairs well with food.

It won a gold medal at the IWC and the local Marlborough Awards. The balance of vibrant fruit and soft tannins is excellent. Aged for 11 months in 15% new oak barrels.

A white blend that combines the spice of Gewurz, the citrus flavor of Riesling, and the white peach flavor of Pinot Gris.

It has a clean acidity and a clear fruity taste of apple and pear.The finish is long and lingering, with a mineral feel and a subtle saltiness.

This Chardonnay is brewed in limited quantities by the Kimura couple, a Japanese couple living in New Zealand, and has a delicate flavor that goes well with Japanese cuisine.

Made with Albariño grapes from Nelson, this wine has a rich aroma and fruity flavor with a hint of saltiness reminiscent of sea minerals.

[Limited Edition] Made with grapes from our own vineyards in Wairau and our contracted vineyards in Awatere. Fermented in barrels with wild yeast for a gentle, dry taste. The label features the paw print of our beloved dog, NICO.