I once heard from someone who has run a store for a long time that "a store is like a living thing."
I've come to understand that a little bit recently.
Living things take in food and create energy within their bodies.
Items are brought into the store from outside, and the staff use them to create services that attract customers.
For example, in the case of Bokumo, by putting "ingredients and wine" into the "Bokumo body," it turns into "an enjoyable meal." This becomes "value for the customer." This value becomes "the energy that we live by."
I wonder if that's what it is.
Among these, the most important thing is the health of the body, known as bokmo. If this is not good, no matter how good the ingredients you put in, they won't be converted into energy.
Now, thanks to you, we are in a good place. The chefs and staff are all very positive and support Bokumo in their respective departments.
We may lose to other stores in terms of popularity and sales, but I want to continue to be proud of the health of our store.
So!
Bokumo is now in its 14th year, and we are looking for part-time staff for the first time in a long while. We would like to welcome people who can work with us and have fun in this environment.
Some people may say, "Creating value for customers is such a difficult thing to do. It's impossible."
it's okay.
Bokumo is already set up in a way that once you learn the job, you will be given value.
This system was devised by the chef and I, and has been worked on and perfected by our talented staff over the years.
It may sound like I'm biased, but it's been worked on for 13 years, so I think it's pretty polished (the successive staff members have all been amazing). So, all you have to do is get in and learn it.
After that, your personality will become part of Bokumo's body and soul. Before you know it, a new Bokumo system will have been created.
If you are even slightly interested in Bokumo, please contact me. Let's talk.
Also, if you think there is someone who would be a good fit for Bokumo, please let us know.
When I post a job opening like this, the faces of our past part-time staff always come to mind.
This is a good opportunity to look back a bit.
MS-chan
She's a genius at getting into the hearts of customers. She sells all the menu items she recommends. She's become good friends with the regulars, and they all have fun gathering together on the weekends. The number of people coming to Bokumo to see her has increased dramatically. Even though she's left Nagoya, Bokumo is always lively on the days she comes back to Nagoya.
SS-chan
Whenever I asked her what she thought, she always gave me her honest opinion. She was a science girl who could calculate really fast. She worked at Bokumo for five years, taking time out of her busy university and graduate school life to attend. She was shy at first, but eventually became very friendly. She played the piano at our anniversary party. She was loved by the regulars. She also had an incredible curiosity about wine.
YK-kun
A junior from SS-chan's university. A handsome piano player. Charming and skillful. He washes dishes and wipes glasses quickly. He's also a good piano player. He eats twice the amount of staff meals. Even now, while undergoing training at a certain company, he still casually comes to Bokumo's counter. He'll probably be a big shot in the future.
YS-chan
Iwasu was surprised when I came to the interview in my school uniform during the spring break of my third year of high school. After all, Iwasu worked hard for four years at university. He has a quick mind. When I was busy, Iwasu decided that I could get things done by using him well, and he gave me various instructions (because I was spacing out).
YI-chan
She's a lovable character with guts and charm. She suddenly started studying English, and then went on a trip to New Zealand by herself. She was very helpful, coming over by car even when she was busy with other work. She sometimes comes over on dates with her boyfriend.
HM-kun
A gentle college student. He's honest and likes alcohol. He brings out the parental instincts in you. He came to help out at the 10th anniversary party at Quattro. Hey, I still haven't thanked him for that. How are you doing at your new job? Please show me that cute face again.
KE-san
An older woman who came to work part-time. She was always smiling. With her natural insight, she was looking down on the store. Ah, I realized that these kinds of office ladies are the target demographic of Bokumo. She left Nagoya a long time ago, but I'm very happy that she used Bokumo Wine's mail order service.
IY
A newlywed, very stylish. He loves this restaurant, so he helped out during busy periods if he could help out in any way. He loves wine and chatting with friends. I guess this is the kind of person who is liked by everyone. I'm sure his married life is going well.
...I'm starting to get a little carried away. There are still 10 more people I'd like to write about in more detail, but I'll leave that for another opportunity.
The baton that everyone passed on to us has been passed on to the current staff, and Bokumo exists because of it. As I write this, I am once again overwhelmed with gratitude.
Thank you everyone.
Oh, that's right.
Probably the most common thing that staff who have worked at Bokumo say is that the staff meals are delicious . The chef always puts all his effort into making them. I'm grateful.
You can try new dishes before anyone else and of course learn a lot about wine. We will support those who want to try to become a sommelier or expert.
If you can start in December or January, please apply. We are looking to hire about two people.
Please contact us below for further details.
| phone | 052-253-6950 (Please come during Bokumo's business hours) |
| iwasu@bokumo.jp |
