Thank you very much for your continued patronage of Bokumo Wine.
We have just received a new vintage from Marlborough winery Kimura Cellars .
The latest work from Kimura Cellars, the husband-and-wife team of Japanese winemakers Shigehisa and Emiko Kimura, who are active in Marlborough, New Zealand's largest wine-producing region, is now available in limited quantities!
This year too, we received a delicate, flavorful wine that will make you exclaim, "Delicious!"
The following two titles have been released:
Now let us introduce the details of each product.
Kimura Cellars Marlborough Pinot Noir 2021
Japanese people spreading their wings around the world!
The 2019 Pinot won a gold medal at the International Wine Challenge. This 2021 is very close to that award. It has an exquisite balance of cherry fruitiness and oak aromas.
Kimura Pino has a mellow flavor and goes very well with Japanese food. Why not try it with duck and green onion hotpot, mackerel stewed in miso, or beef and burdock root stew?
Kimura Cellars Marlborough Sauvignon Blanc 2022
Kimura's latest work
Sauvignon Blanc made in Kimura Shigehisa's own vineyard. This latest vintage is reminiscent of pears and lemons. It is characterized by a crisp acidity and clean taste.
It goes well with dishes that are sour and oily. Try pairing it with pork cutlet with grated daikon radish and ponzu sauce, or pork and Chinese cabbage millefeuille hotpot.
We also have great value sets available.
We are also offering a set of these two bottles at a 5% discount.
This item is available in limited quantities. Be sure to get yours soon!
About the Winery "Kimura Cellars"
KIMURA CELLARS is a family-run winery run by Japanese owner Shigehisa Kimura.
Kimura studied wine brewing and viticulture in New Zealand and gained experience working in cultivation and brewing at several local wineries before founding Kimura Cellars in Marlborough in 2009.
Based on the concepts of "wine where you can see the face of the maker" and "producers who are close to consumers," we carefully create wine using organic farming methods.
In 2018, they finally started growing grapes in their own fields, and are now focusing even more on organic farming methods.
The Kimura Cellars logo is a cherry blossom representation of the new shoots of the fern (koru), a symbolic plant of New Zealand. The fern is a symbol of New Zealand and represents "new beginnings," "growth," and "harmony."
It seems that Kimura's wines are often enjoyed on special occasions such as wedding anniversaries.
