Collection: Vavasour

Vavasour Marlborough Chardonnay 2024

Whole bunch pressed, barrel fermented with wild yeast, barrel aged for 10 months. Fruit flavor and barrel aroma blend intricately. Mineral aftertaste is also good.

Vavasour Marlborough Pinot Noir 2024

We use Pinot Noir from cooler vineyards in Marlborough, which is characterized by a slightly darker fruit aroma. The tannins on the finish are delicate. This is a concentrated Pinot Noir with a good amount of body.