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Greenstone Old School Chardonnay 2024

Made from organic grapes that are 25 years old. Fermented with wild yeast, aged in barrels for one year, then aged in bottles for more than two years. Excellent balance of fruitiness and oak flavor.

Gard & Morris Organic Marlborough Sauvignon Blanc 2023

The aroma is a typical New Zealand fruity one. The aftertaste is very dry. The minerality that lingers in your mouth makes you want to eat.

Alan Scott Marlborough Black Label Chardonnay 2020

A Chardonnay with a strong tropical fruit nuance. It also has a spicy taste from the barrel. It has a solid impression.

Black Cottage Marlborough Chardonnay 2023

Fermented using wild yeast. The barrel aroma is not too strong, giving the beer a refined flavor that is not overly assertive.

Astrolabe Marlborough Chardonnay 2023

This Chardonnay has a very well-balanced flavor with subtle oak notes and a strong fruitiness.

Seyfried Nelson Gewurztraminer 2025

You can enjoy the exotic aroma and slight sweetness, which makes it a perfect match for ethnic cuisine.

Valli Vineyards Waitaki Chardonnay 2023

This is an extremely limited production wine, even for the already small-scale Waitaki region. It is barrel-fermented, barrel-aged, and unfiltered. The unique flavor imparted by the limestone soil is sometimes described as the closest thing to Chablis in New Zealand.

Felton Road Riesling Bannockburn 2024

This Riesling has a gentle honeyed sweetness and an excellent balance of acidity. It has a fairly low alcohol content.

Felton Road Dry Riesling 2024

A dry Riesling slowly fermented with wild yeast, with a harmonious balance of firm acidity and honey-like sweetness.

Ata Rangi Rosé 2024

A dry rosé made from multiple black grapes. The freshness of the fruit and the bitterness from the skins are perfectly matched.

Cloudy Bay Chardonnay 2023

Cloudy Bay is a pioneer in the spread of New Zealand wine. Their Chardonnay is also of high quality, with a good balance of fruit and oak.

Antsfield South Oaks Barrel Fermented Sauvignon Blanc 2021

This wine is different from ordinary Sauvignon Blanc. It has a complex aroma of flowers, fruits and spices.

Mimi Methode Traditionelle NV

This sparkling wine made using the authentic Champagne method is reminiscent of cider and is exceptionally elegant.

Atalangi Celebre 2022

It's a rich wine reminiscent of Bordeaux, but it's characterised by its blend of Syrah. It has a fruity flavour with a hint of spiciness.

Pegasus Bay Merlot Cabernet 2021

Although it is difficult to grow this Bordeaux variety in the South Island, the 30-year-old vines are cultivated with ingenuity. Fermented in 15% new oak barrels with natural yeast. Aged for 18 months.

Osawa Wines Flying Sheep Merlot Cabernet Sauvignon 2016

A slightly fuller wine from the relatively warm Hawke's Bay, this wine is concentrated yet mellow.

Groves Martinborough Blanc Fumé 2022

Fermented in French oak and stainless steel tanks with wild yeast. Aged on lees for 6 months. Fruity, creamy and smoky.

Greywacke Wild Sauvignon 2024

Fermented using natural yeast for over six months, it has a fresh yet complex flavor, with a mineral aftertaste.

Gibbston Valley GV Collection Riesling 2020

It has concentrated fruit flavors like green apple and cucumber, and a pleasant honey-like sweetness lingers in the aftertaste.

Mahi Marlborough Sauvignon Blanc 2024

A blend of fresh, crisp wine and mellow wine fermented in barrels. You can also taste the acidity of lime and the richness and mellowness of tropical fruits.

Old Coach Road Chardonnay 2024

The flavor is dominated by peach-like fruits, with a soft aroma of roasted nuts and oats.

Osawa Wines Flying Sheep Sangiovese 2015

A rare red variety in NZ. Taking advantage of the abundant sunshine, this wine combines fruitiness and spice.

Milton Vineyards Opu Vineyard Chardonnay 2023

A concentrated natural white wine with a dry, fruity taste that combines the aromas of apricot and peach with the aroma of oak.

Craggy Range Sophia Gimlet Gravels Hawke's Bay 2021

Sophia = wisdom. This supreme masterpiece was created by bringing together the wisdom of the Craggy Range and using Merlot and Cabernet Franc. It is dense.