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Black Estate Netherwood Pinot Noir 2023

Planted in 1986, this wine comes from Netherwood, Waipara's oldest vineyard. Grown without irrigation and with its own roots, the grapes are extremely low yielding, resulting in exceptionally concentrated and complex fruit. Truly Burgundian.

Misha's Vineyard The High Note Pinot Noir 2021

The singer's daughter, Misha, named it High Note because she is confident in it. It has a rich flavor with many overlapping elements.

Folium Pinot Noir 2024

This handmade wine is made with organic farming, a high planting rate, and no irrigation, and is characterized by red berry flavors and a slight earthy taste.

Antsfield Heritage Pinot Noir 2019

This Pinot was carefully brewed using the finest grapes, aged in barrels for 14 months, and partially fermented with whole bunches. You can enjoy the complex flavors.

Craggy Range Pinot Noir Te Muna Road Vineyard Martinborough 2023

It has a rich fruit flavor, a concentrated and complex taste, and silky tannins.

Black Estate Damsteep Pinot Noir 2024

This wine is grown on the steep Dam Steep vineyard, 180m above sea level. The clay soil creates concentrated fruit flavors and a solid structure. It is biodynamically farmed and bottled unfiltered.

Invivo Central Otago Pinot Noir 2024

It has a soft mouthfeel, but is rich in flavor and has a long finish. It is a Pinot with a fragrant oak flavor.

Mahi Marlborough Pinot Noir 2022

This Pinot Noir not only has a fruity aroma, but also has multiple layers of complex flavors that create a unique taste.

Misha's Vineyards "Cantata" Pinot Noir 2020

This Pinot has a layered flavor and a dense impression, with soft tannins and a pleasant bitter aftertaste.

Antsfield Single Vineyard Pinot Noir 2022

This historic winery has been renovated to create a modern winery. It has a complex flavor with berry fruit and spiciness. The tannins are silky.

Terra Sancta Mysterious Diggings Pinot Noir 2025

This light and pure Pinot comes from the sandy highlands of Bannockburn, with aromas of violets and red fruits and snow-like, delicate tannins.

Pegasus Bay Primadonna Pinot Noir 2020

This is a limited edition product made only in years when the best grapes are produced. It is a Pinot that can be expected to age for a long time.

Mana by Invivo Pinot Noir 2023

Invivo's casual Pinot. It has a red fruity taste and depth. It's a red wine that goes down easy.

Black Estate Home Pinot Noir 2024

Made from over 30-year-old vines from our home vineyard, the birthplace of Black Estate. Supple and aromatic, with fine-grained tannins for an elegant taste.

Terra Sancta Jackson's Block Pinot Noir 2022

It combines the lightness and depth of Pinot Noir with a beautiful, refined mouthfeel and silky tannins.

Valli Vineyards Gibbston Pinot Noir 2022

A powerful Bannockburn Pinot Noir. Rich in fruit, with abundant yet delicate tannins. The acidity is still fresh. A true gem that can age for over 20 years.

Bali Vineyards Pisa Pinot Noir 2023

Pisa's vineyards are at a high altitude, and the fruit has a bright character. It offers silken texture, berry fruit, and layered spices. It has an aging potential of about 10 years.

Gibbston Valley GV Collection Pinot Noir 2022

A blend of grapes from four vineyards. 10% is whole-cluster fermented to express complexity. 15% new oak. An energetic Pinot with a strong fruitiness.

Atalangi Pinot Noir 2021

One of the best Pinot Noirs in NZ. It pursues a complex and elegant flavor.

Loveblock Central Otago Pinot Noir 2022

Love Block Pinot places an emphasis on sustainability, making this a well-balanced organic wine that pairs perfectly with food.

Peregrine Pinot Noir 2022

It uses whole-cluster fermented grapes, giving it a complex aroma. It has many layers of flavor and a very long finish. It gives an overall sophisticated impression.

Alan Scott Cecilia Rosé NV

Fruity and dry rosé sparkling wine with crispy, fine bubbles.

Clohenri Waimaunga Pinot Noir 2020

Surprisingly rich and full-bodied, with fruity, earthy and spicy notes.

Blank Canvas Settlement Vineyard Pinot Noir 2020

50% whole-cluster fermentation, 12 months of aging in 35% new oak barrels. The result is a dense and spicy Pinot.