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Clos Henri Otira Sauvignon Blanc 2024

It has a characteristic hard minerality reminiscent of a glacier. A layered wine that is not just fruity.

Two Rivers Sunmaur Sauvignon Blanc 2022

Fermented with wild yeast from a single vineyard. Aged for 16 months in concrete tanks and clay amphorae. A modern taste with complex flavors.

Decibel Gimlet Gravels Malbec 2018

Produced in the Gimlet Gravels region. Fermented with wild yeast and aged in barrels for 12 months. Not too heavy, but well-balanced.

Vandal Resistance Sauvignon Blanc 2022

This SB is an orange wine fermented with the skins. It is a one-of-a-kind SB that will take you to an uncharted territory.

Two Rivers Marlborough Convergence Sauvignon Blanc 2025

Although it is a refreshing Sauvignon Blanc, it is characterized by astringency and a slightly bitter taste.

Reed + Reed Barrel Aged Gin

Boldly, it is aged for three months in French oak barrels previously used to age Pinot Noir.

The Marloborist Pinot Noir 2023

It has a strong berry fruitiness, but also a spicy impression. After drinking it, the minerality sticks to your palate. A Pinot that makes you want to eat.

Lighthouse Gin

Handcrafted gin made from carefully selected natural ingredients by New Zealand's first female gin distiller, Rachel Hall.

The Marlbolist Grande Sauvignon 2023

Less flashy and more focused on texture. Strong citrus acidity and melon pulp. Salty and slightly bitter citrus peel on the aftertaste.

Pegasus Bay Sauvignon Blanc 2024

The 2024 is refreshing. It takes advantage of the individuality of Sauvignon while blending in a small amount of barrel-aged Semillon. It has a three-dimensional flavor.

FIA Riesling 2023

This dry Riesling has a refreshing acidity and a strong mineral taste. It is not oily at all.

Johanneshof Cellars Methode Traditionnelle Emy Brut 2011

This sparkling wine is made using the Champagne method and is made from highly concentrated grapes. It is characterized by fine bubbles and a rich aroma.

Osawa Wines Prestige Collection Methode Traditionale Brut NV

An authentic sparkling wine made using the Champagne method, with a gorgeous citrus aroma and a refined, dry taste.

Martinborough Vineyard Te Tera Pinot Noir 2024

The grapes are fermented with wild yeast from relatively young vines (9-24 years old). The wine is aged for 10 months in French oak barrels, 15% of which are new. The result is an excellent balance of richness and softness.

Main Divide Gewurztraminer 2024

This value wine from the prestigious Pegasus Bay is crafted with time and effort, including wild yeast and barrel aging. It has an excellent balance of spicy and floral aromas.

Milton Vineyards La Cote Pinot Noir 2021

A well-rounded Pinot with a soft flavor. The fruitiness is somewhat subdued, and the pleasant bitter aftertaste lingers for a long time.

Novum Riverbrook Vineyard Chardonnay 2024

This wine defies the common belief that Syrah is difficult to make in the cool climate of Marlborough. It has a rich, savory flavor and a cool, elegant taste. It has a very concentrated taste and is highly aging-ready.

Mahi Twin Valleys Chardonnay 2017

A natural style, handcrafted wine, whole bunch pressed, fermented with wild yeasts and aged in barrels for 15 months.

Blank Canvas Grüner Veltliner 2023

A full-bodied white wine with the complex elements of Austrian varieties, minerality and broth, and a long finish.

Martinborough Vineyards Home Block Pinot Noir 2021

From the oldest Pinot Noir parcel on Martinborough Terrace. Aged for 12 months in French oak barrels (23% new). Deep black in colour and concentrated flavour.

Milton Vineyards Clos Samuel Viognier 2021

Viognier made by Milton. It has a strong fruitiness and a slightly thick body. It is a very well-balanced organic wine.

Craggy Range Sauvignon Blanc Te Muna Martinborough 2024

It was ranked 11th in Wine Spectator's Top 100 Wines of the Year and the top Sauvignon Blanc in the world.

Osler Vineyards North Otago Waitaki Valley Gewurztraminer 2020

It has the aroma of lychee, citrus, and white flowers with a hint of cinnamon spice. It has a soft and smooth texture, with a beautiful balance of subtle sweetness and acidity.