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Two Rivers The Spring Chardonnay 2021

Made from 30-year-old Chardonnay, with a concentrated flavor. Fermented with wild yeast and aged on lees for 14 months. Aged for 16 months after bottling. The elements blend together.

Craggy Range Sophia Gimlet Gravels Hawke's Bay 2021

Sophia = wisdom. This supreme masterpiece was created by bringing together the wisdom of the Craggy Range and using Merlot and Cabernet Franc. It is dense.

Black Cottage Hawke's Bay Syrah 2021

A medium-bodied Syrah that's not too heavy, with sweet berry notes and a spicy finish.

Craggy Range Syrah Gimlet Gravels Vineyard Hawke's Bay 2022

An elegant Syrah made with the idea that "Syrah should be like Pinot Noir." Partially fermented with whole bunches to achieve complex flavors.

Pegasus Bay Riesling 2024

This is their main white wine, and has a confident, dense flavor. It has extremely rich fruit aromas and a slight sparkling kick.

Forest Wines The Doctors' Sauvignon Blanc 2024

A new generation of low-alcohol wine. It controls the amount of photosynthesis and suppresses sugar production. A proper Sauvignon. But light.

Misha's Vineyards "Limelight" Riesling 2021

A refreshing Riesling that brightens up any dining table. Its gentle sweetness and crisp acidity are in perfect harmony.

Levret Estate Hawke's Bay Chardonnay 2022

You can really taste the ripe white peach and roasted hazelnuts. It has a mellow mouthfeel and a rich fruitiness.

Helio Chardonnay 2023

The flagship of the new Helio brand, born to produce the best Chardonnay in Hawke's Bay. Its elegance is stunning.

Felton Road Riesling Bannockburn 2024

This Riesling has a gentle honeyed sweetness and an excellent balance of acidity. It has a fairly low alcohol content.

Collaboration Wines Impression Rosé 2023

A rosé from a small winery. It has a very dry taste, with flavors of citrus and berries and a mineral feel.

Decibel Gimlet Gravels Malbec 2018

Produced in the Gimlet Gravels region. Fermented with wild yeast and aged in barrels for 12 months. Not too heavy, but well-balanced.

Trinity Hill Gimblett Gravels Tempranillo 2022

The grapes grown in the special region of Gimlet Gravels are hand-picked, carefully brewed and then aged in barrels for 17 months.

Trinity Hill Gimlet Gravels Syrah 2021

Syrah from Gimlet Gravels. 30% is whole-cluster fermented, with a small amount of Viognier skins added to create a harmonious blend.

Felton Road Chardonnay Bannockburn 2024

This wine is made by squeezing the grape juice using gravity. It is a wonderful Chardonnay with a combination of fruit and oak.

Felton Road Dry Riesling 2025

A dry Riesling slowly fermented with wild yeast, with a harmonious balance of firm acidity and honey-like sweetness.

Reed + Reed Barrel Aged Gin

Boldly, it is aged for three months in French oak barrels previously used to age Pinot Noir.

Pegasus Bay Sauvignon Blanc 2024

The 2024 is refreshing. It takes advantage of the individuality of Sauvignon while blending in a small amount of barrel-aged Semillon. It has a three-dimensional flavor.

Osawa Wines Prestige Collection Cabernet Sauvignon & Merlot 2014

Taizo Osawa's Osawa Wines. The top model, Prestige, is characterized by its concentrated fruit flavor.

Lighthouse Gin

Handcrafted gin made from carefully selected natural ingredients by New Zealand's first female gin distiller, Rachel Hall.

Reed + Reed Native Dry Gin

A spicy gin made with New Zealand botanicals such as Kawakawa, Horopito, and Manuka.

Pegasus Bay Chardonnay 2019

Fermented with wild yeast and aged for 12 months in oak barrels, this wine has a rich, mellow flavor and is rich in the aroma of the barrels.

Destiny Bay Mistay 2010

This is the second wine from Destiny Bay Wines, a winery that only produces three Bordeaux blends.

True Honey Manuka Lozenges/MGO400+(UMF13+)