Black Estate Home Pinot Noir 2024
ワイン毎のヴィンテージ切り替えは、ラベル表記による目視確認を行っている関係上、まれに（1%未満の確率で）ご購入時より新しいヴィンテージをお届けしてしまう場合がございます。画面に表記されているヴィンテージのみをご希望の場合は、その旨を備考欄にご記入ください。
Couldn't load pickup availability
Soft, Delicate, Beautiful Pinot
Approximately 50 minutes by car from Christchurch on New Zealand's South Island, Black Estate's "Home Vineyard" spreads across the hills of Waipara Valley. This is where founder Russell Black first started, truly their origin.
Incidentally, Mr. Black has since retired, and the current winemaker is Nicholas Brown. That's right, Brown makes Black! (Laughs)
Now, this Home Vineyard, managed by Mr. Brown, is a gently sloping, north-facing site. The soil is clay-based with limestone. This well-drained, mineral-rich land cultivates supple and aromatic Pinot Noir.
The vineyard consists of two blocks: the bottom block with vines over 30 years old, and the top block with high-density planting and vines around 15 years old. Both are unirrigated and all vines are on their own rootstock. Under BioGro certified organic and Demeter certified biodynamic farming, the grapes quietly accumulate their strength.
Winemaking
No additives such as chaptalization or acidification are used. Fermentation occurs with wild yeasts only, and the wine is bottled without fining or filtration. Only a minimal amount of SO2 is added at bottling.
"Bottling what the land inherently possesses, as is." Black Estate's winemaking philosophy is most honestly expressed in this "Home" wine.
Tasting Notes
The color is a slightly bright ruby red. It appears a little cloudy.
The aroma is dominated by the vibrant red fruit aromas of raspberry, American cherry, and pomegranate. Nuances of dried herbs layer over these, creating a delicate and complex aromatic profile.
On the palate, it is soft and supple. The tannins are fine-grained and not overpowering. Yet, the lingering finish that subtly spreads after swallowing has a distinct presence.
This is a wine best described by words like beauty over weight, and delicacy over power.
Aging
Its charm is fully evident when opened now. However, with 3-5 years of aging, the fruit, acidity, and tannins will integrate further, evolving into an even smoother and more complex flavor.
It's also recommended to let it rest a little for a special occasion.
Pairing Suggestions
The vibrant fruit aroma and delicate tannins complement a wide range of dishes, such as roasted chicken or pork, mushroom risotto, and grilled tuna.
One of this wine's charms is its versatility with food.
- Herb-roasted chicken thigh: The vibrant fruit aroma and herbal notes harmonize naturally.
- Pan-seared pork fillet: Delicate tannins gently envelop the tender umami of the pork.
- Mushroom risotto: The earthy notes of mushrooms resonate with the dried herb aroma.
- Tuna steak (soy sauce flavor): The umami of red meat and the red fruit aroma surprisingly pair very well.
Among Black Estate's Pinots, "Home" is the most approachable, yet it encapsulates the winery's philosophy.
By comparing it with the concentrated power of "Damsteep" and the extremely complex "Netherwood," you can gain a deeper appreciation for the distinct character of each vineyard, all born from the same producer and philosophy.
About the Winery "Black Estate"
Black Estate is a family-owned winery located in the North Canterbury region of New Zealand's South Island. It is about an hour's drive from Christchurch, with beautiful vineyard scenery.
"Natural" Viticulture that Cherishes the Land
The most distinctive feature of this winery is its thorough adherence to organic and biodynamic farming methods, which maximize the power of nature. They use absolutely no chemical fertilizers or pesticides. Instead, they care for the vineyard as a living organism, for example, by grazing their own cows and neighboring sheep to eat weeds and using their manure as natural fertilizer. Furthermore, performing agricultural work according to the rhythms of celestial bodies, such as the phases of the moon, is another one of their commitments. .
Three Unique Vineyards
Black Estate has three vineyards, each with its own distinct character. .
-
Home: The heart of the winery, where powerful grapes grow from clay soil. .
-
Damsteep: As the name suggests, it is on a steep slope, and the limestone-rich soil imparts a unique flavor to the wine. .
-
Netherwood: The oldest vineyard, established in 1986. Without artificial irrigation, the vines naturally root deep into the ground, creating a concentrated flavor. .
"Hands-Off" Winemaking
Winemaker Nicholas Brown was named New Zealand's Winemaker of the Year in 2022. His philosophy is to "do as little as possible." He doesn't use artificial yeasts; fermentation occurs solely with the wild yeasts present in the vineyard. Furthermore, he avoids filtration to clarify the wine, so the pure, energetic flavors of the grapes are bottled as they are. .
The Joy of Visiting the Winery
On the premises, there is a famous restaurant that consistently receives the highest "2-star" rating in a prestigious local guide. Here, you can enjoy dishes made with fresh organic ingredients from their own vineyard and local farms, paired with their acclaimed wines. They also offer a B&B within the vineyard, providing a special experience where you can have the peaceful night vineyard all to yourself after the staff have left. .
Black Estate is not merely a place for making wine; it is a passionate winery where you can experience the nature and food culture of the region as a whole.
About Canterbury/Waipara
Canterbury/Waipara is located on the east coast of New Zealand's South Island, characterized by a cool and dry climate.
North Canterbury, with its vast plains, is also one of the world's leading lamb-producing regions, and its scattered wineries offer a wide variety of wines.
Waipara, accessible for a day trip from Christchurch, is renowned for producing premium wines such as Riesling and Pinot Noir, and is also a popular tourist destination.
Black Estate Home Pinot Noir 2024
| Item | Content |
|---|---|
| Winery Name | Black Estate |
| Country of Origin | New Zealand |
| Region | North Canterbury / Waipara |
| Type | Red |
| Grape Variety | Pinot Noir |
| Vintage | 2024 |
| Alcohol Content | 13.0% |
| Volume | 750ml |
| Other | BioGro Certified |
| Notes | Screw cap |
ボクモワインでご購入の方にお届けします！
注意事項
※画像と実際の商品のヴィンテージやラベルデザインは異なることがあります。
※ワインには、浮遊物による濁りが生じているものや、澱（おり）と呼ばれる沈澱物が含まれている場合があります。これらは、ワインを製造・熟成する過程で生じるものであり、品質には問題ありません。また、身体への影響もありませんので、安心してお召し上がりください。
ギフト対応について
ボクモワインでは、大切な方への贈り物に最適なギフトラッピングを承っております。
なお、以下については柔軟に対応しておりますので、必要な場合はカート画面にてご入力ください。
- メッセージカード（無料）
- ラッピング（無料・2本まで・1購入につき1包まで）
- 熨斗（無料／記載内容をお教えください）
- 領収書発行可能（無料）
商品のお届けについて
- 日曜・祝日・長期休暇を除き、ご注文から3日以内に発送致します。
- 諸事情により告知なく発送業務をお休みする場合がございます。
- 配送日のご指定は、ご注文日より4日後から承ります。ただし年末年始や夏期休業など店舗が連休に入る場合はこの限りではありません。
- お急ぎの場合は、配送日時「指定しない」を選択し、希望日を備考欄にご記入ください。可能な限り発送の手配をさせていただきます。（ご希望に添えない場合はメールにてご連絡いたします）
- 商品の出荷状況や災害・天候などによる交通事情により、発送までに上記より日数を頂く場合がございます。
Tell your friends and family about this product
