A good teacher December 2, 2024I think I have been blessed with good teachers. I don't ski anymore, but I used to love skiing when I was younger. It all started when I was in...
Learning from a dark store October 28, 2024Due to the nature of my job, I am often asked, "What restaurants do you recommend?" It's surprisingly easy to recommend restaurants where you can enjoy Nagoya's specialties. Nagoya has...
Wisdom to Conserve October 22, 2024I'm hooked on climbing Mount Kinka in Gifu. The distance from my house is just right, like an excursion, and there are several routes to climb, so you can choose...
Bokumo 15th Anniversary Party October 7, 2024One day, I suddenly realized. ``Huh? Isn't this stuck in there?'' At Bokumo, there are table seats immediately after you enter, and if you walk in a little further you'll...
Just leave it as it is September 24, 2024"Just the way it is." Edward said with a laugh. The other day, we invited Edward, the marketing manager of the New Zealand winery Pegasus Bay, to Bokumo. In addition...
What you're preparing September 16, 2024Today I'd like to talk about what I've been "preparing" lately. Preparations for the winery event are fast approaching The day after tomorrow, Wednesday September 18th, we will be hosting...
Inspiration for life September 9, 2024On Saturday, Bokumo was the event store. The afternoon session was an event held at my alma mater, Nagoya University. The speaker was Professor Atsuo Iida, who studies electric catfish...
The joy of entertaining September 2, 2024If you want to grill meat, you need some tools. With that in mind, I first went to a home improvement store and bought a yakiniku plate. It's the type...
Pegasus is coming! August 23, 2024An announcement today. Many of the people who come to Bokumo say they want to go to New Zealand or go on a winery tour. We also hear from people...
Announcement of the Results August 18, 2024Now, we would like to announce the much-anticipated "Aichi foods that go well with Komaki Winery wines." (drum roll) Drrrrrrrrr... Here you go!) "Yuzen's Ankake Pasta" (Cheers: What?! We can...
Delicious pudding August 10, 2024I'm eating pudding now. This pudding is made with Nishio matcha. It's a little on the lighter side and creamy. It has a rich matcha flavor. The mild bitterness behind...
Recent Favorites August 4, 2024Today I'll be writing on the topic of "Recent Favorites in Nagoya." The newly opened bookstore "Bunkitsu" in the Chunichi Building It has been five years since the Chunichi Building,...
Pairing Lab July 28, 2024The event we announced a while ago is now confirmed to be taking place. It all started at a recent seminar held by the Sommelier Association. The theme of the...
