Hello. This is Iwasu from Bokumo Wine.
Spring is finally approaching. How is everyone doing? Are you ready for spring wine?
Now, we will be holding the second New Zealand wine tasting and sale event from 3:30pm on Saturday, March 25th.
Last time, the time between the announcement and the event was short, and we received a lot of feedback from people who said they wanted to attend but couldn't.
This time, the announcement will start one month before the event.
Nowadays, there is a lot of information about wine on the Internet and in books, but nothing beats real-life experience.
For those who participated last time
"I didn't know there was so much variation."
"I usually drink European beers, but I've learned that NZ beers are also very good."
We received comments like these, and it made us realize once again how important it is to let customers directly experience the deliciousness of our food.
We also felt that in order to achieve our goal of letting more people know about the appeal of New Zealand wine, we needed to hold tasting events on a regular basis.
Okay.
If you do this regularly, it would be better to decide on a theme each time rather than just randomly collecting them.
So, this will be the theme for TASTE NZ VOL.2 on Saturday, March 25th.
"Great for spring and Golden Week! Fruity New Zealand wines between 2,000 and 4,000 yen"
There are more than 15 varieties available.
Iwasu, a sommelier who loves New Zealand wine, will give an explanation while pouring the wine.
This event is limited to 15 people, so please make your reservation early.
The wines you will be tasting on the day can also be purchased at the venue (online payment only).
If you spend over 10,000 yen, the event participation fee will be free.
Event Outline
- 2023.3.25（Sat）15:30-16:40
- Venue: Bokumo (5-26-39 B1, Sakae, Naka-ku, Nagoya) 052-253-6950
- Participation fee: 2,000 yen (tax included)
- Capacity: 15 people
Examples of tasting items
- Atalangi Tewa Sauvignon Blanc
- Gibson Bridge Pinot Gris Reserve
- FIA Gisborne Gewurztraminer
- Seyfried Zweigelt
- Astrolabe Marlborough Pinot Noir etc.
*Bokumo's restaurant will be open from 5:00 p.m. Those who continue to enjoy their meal will be offered a complimentary glass of the wine used in the tasting (reservations required).
Reservations and Inquiries
Bokumo 052-253-6950 / iwasu@bokumo.jp
