{"product_id":"vallivineyards-gibbston-pinot-noir","title":"Valli Vineyards Gibbston Pinot Noir 2022","description":"\u003ch2\u003eBurgundy-esque Otago Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_GVPN2022_article.webp?v=1779526108\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValli Vineyards\u003c\/strong\u003e is a winery that knows the various areas of Otago well. It is particularly known for its expertise in \u003cstrong\u003ePinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts vineyards are located in \u003cstrong\u003eGibbston\u003c\/strong\u003e, Bannockburn, and \u003cstrong\u003eBendigo\u003c\/strong\u003e, which are important sub-regions within Central Otago. It also has vineyards in \u003cstrong\u003eWaitaki\u003c\/strong\u003e in North Otago, which is quite a distance away.\u003c\/p\u003e\n\u003cp\u003eEven within Otago, there is considerable variation in climate and soil, and each area produces grapes that reflect its unique characteristics.\u003c\/p\u003e\n\u003cp\u003eWhat makes Valli so enjoyable is the opportunity to taste the diverse Pinot Noirs of Otago side by side.\u003c\/p\u003e\n\u003cp\u003eSo, what about this Gibbston in particular?\u003c\/p\u003e\n\u003cp\u003eIt is located in a valley close to Queenstown, New Zealand's premier tourist destination. It is one of the \u003cstrong\u003ecoolest sub-regions\u003c\/strong\u003e in Central Otago, where the valley traps cold air, allowing the grapes to ripen slowly over time. Harvesting can sometimes be delayed until early May.\u003c\/p\u003e\n\u003cp\u003ePinot grown in cool Gibbston develops delicate and complex aromas due to its long growing season. It can be said to be the \u003cstrong\u003emost Burgundian of Valli's vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eAcquired by Grant Taylor in 1998, this vineyard was also the first in Gibbston Valley to be planted from true north to south.\u003c\/p\u003e\n\u003cp\u003eThe row orientation, aligned with the sun's path, maximizes sunlight exposure and supports uniform ripening of the berries.\u003c\/p\u003e\n\u003cp\u003eAt an elevation of 343 to 351m, well-drained river gravel lies beneath schist-derived loess, allowing the vines to root deeply.\u003c\/p\u003e\n\u003cp\u003eThe planting density is 4040 vines\/ha, and the yield is a meticulously low 1kg per vine. The density and complexity of the fruit are a result of this vineyard's cultivation methods.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e25% of the harvested fruit is fermented as whole clusters\u003c\/strong\u003e. Using the stems results in a slightly lighter color, but adds herbal nuances and spicy accents behind the fruit.\u003c\/p\u003e\n\u003cp\u003eAged for 11 months in French oak barrels, with 30% new oak. The wine is finished to emphasize the character of the fruit and minerals, without excessive oak flavor. It is bottled \u003cstrong\u003eunfined and unfiltered\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFruit aromas of cherry and fig rise, along with floral notes reminiscent of violet. With time, mineral notes of wet stone and graphite, and nuances of wild herbs emerge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, there is a firm sense of \u003cstrong\u003etight acidity\u003c\/strong\u003e. The subtly sweet nuances gradually transition to a smooth umami reminiscent of wild strawberries. The \u003cstrong\u003efinish is long, the tannins silky. A slightly spicy impression lingers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf drinking now, decant. This wine has an aging potential of over 15 years.\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eChoosing dishes with the same mindset as pairing with Burgundy Pinot Noir will bring out the best in this wine.\u003c\/p\u003e\n\u003cp\u003eDuck is a classic companion. The richness of fatty duck meat and the delicate tannins and acidity of Gibbston Pinot are highly compatible and enhance each other. Roasting adds a savory aroma, and in a hotpot, the acidity of yuzu ponzu resonates well with the wine's freshness.\u003c\/p\u003e\n\u003cp\u003eIf pairing with chicken, ensure herbs are well-seasoned. Confit made with thyme or rosemary will naturally complement the herbal nuances in the wine.\u003c\/p\u003e\n\u003cp\u003eMushrooms also play an excellent supporting role in bringing out the complexity of this wine. Mushroom risotto offers a pleasant layering of earthy umami and the wine's minerality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003eAbout the Winery: Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wines was founded in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking is the philosophy of \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the true character of the land.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain\"\u003e They convey through their wines the fascinating way the taste of the same grape variety can change dramatically depending on where it grows (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Worldwide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA leading pioneer in New Zealand. He is the world's only legendary winemaker to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the USA, she has extensive national and international experience and has won New Zealand's \"Winemaker of the Year Award\" – a truly exceptional talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each have completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool place where grapes grow slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening creates elegant, refined, complex, and delicate flavors. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with dark color, strong fruit flavors, and moderate tannins forming the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that is always sunny and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by rich, full-bodied, and voluminous flavors, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. It has limestone soil, similar to Burgundy, a high-end French region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a fragrant aroma like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eThe Terroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's magnificent nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without complex specialized knowledge, the greatest appeal is being able to clearly experience the differences in terroir by simply \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain md-expand\"\u003e From wine beginners to enthusiasts, they deliver beautiful and honest wines that take drinkers on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eThe southernmost wine region in New Zealand, Central Otago, is known as a renowned Pinot Noir region and is considered one of the \"three great Pinot Noir regions of the world,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. This area is the only semi-continental climate among New Zealand's wine regions, characterized by large diurnal temperature variations, and a cool, very dry climate.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Gibbston Pinot Noir 2022\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45879386341433,"sku":"4573375274162","price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_GVPN2022_01.webp?v=1779526119","url":"https:\/\/wine.bokumo.jp\/en\/products\/vallivineyards-gibbston-pinot-noir","provider":"ボクモワイン","version":"1.0","type":"link"}