{"product_id":"rippon-emmasblock-maturevine-pinotnoir","title":"Rippon Emma's Block Mature Vine Pinot Noir 2021","description":"\u003ch2\u003eSupple, Cool-Climate Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_article.webp?v=1776485454\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003e\"Emma's Block\" is located on the shores of Lake Wanaka in Central Otago, South Island, New Zealand.\u003c\/p\u003e\n\u003cp\u003eThe name \"Emma's\" comes from Emma, the grandmother of the current owner, Nick Mills. It was given to this block in honor of her name being passed down through the Mills family lineage. Every year, this block produces a relatively delicate Pinot within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe soil has a unique structure, with layers of clay deposited on an ancient lakebed running through fine schist gravel. It is the closest block to the lake within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe gentle east-facing slope receives morning light but little afternoon sun. This environment, where temperatures do not rise too high, is the secret to its delicate fruitiness.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-harvested from old vines (mature vines) grown biodynamically. Fermented using only wild yeasts in stainless steel tanks. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a clear, pale ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma begins with floral nuances reminiscent of violet and rose, expanding to cherry, currant, and a hint of smoke. As it opens in the glass over time, notes of citrus peel and herbs also emerge, creating a complex and delicate aromatic world.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it has a supple and flowing texture. The fruit profile is refined, interwoven with floral and mineral nuances. Silky tannins and firm acidity form the backbone, leading to a long finish.\u003c\/p\u003e\n\u003cp\u003eThis wine emphasizes elegance over power. It is beautiful to drink now but also has the potential to be enjoyed well beyond 2035.\u003c\/p\u003e\n\u003cp\u003eJames Suckling 97 points (2021 VT), Wine Advocate 95 points.\u003c\/p\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe delicate texture of this wine pairs well with dishes that highlight the natural flavors of the ingredients. Sautéed chicken thigh (with red wine sauce), pork shio-koji grilled with white miso, and grilled duck and mushrooms would be excellent matches.\u003c\/p\u003e\n\u003cp\u003eComplex cheeses such as aged Mimolette or Comté also make good partners.\u003c\/p\u003e\n\u003ch2\u003eAbout Rippon Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, South Island, New Zealand, overlooking the Southern Alps. It has been owned by the Mills family for four generations since 1912 and is an indispensable presence in the history of winemaking in this region.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSerious cultivation began in the 1980s, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national champion in freestyle skiing but, due to an injury, traveled to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir, Viticulture, and Vinification\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil contributes minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, since the vineyards have not been affected by phylloxera, \"own-rooted\" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, solely with homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was adopted in 1995, and biodynamic methods were introduced in 2002. In winemaking, wild yeasts are used, and a style of minimal human intervention is maintained.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe main varieties currently produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Osteiner, totaling seven varieties.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly regarded and is sometimes called \"the DRC of New Zealand.\" It achieved the highest score ever for a New Zealand red wine in Wine Advocate in 2008 and was named the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator in 2010, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, efforts are focused on cultivating aromatic white grape varieties. This region is the only semi-continental climate among New Zealand's wine regions, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon “Emma’S Block” Mature Vine Pinot Noir 2021\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723017445433,"sku":"4573375269601","price":20460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_01.webp?v=1776485651","url":"https:\/\/wine.bokumo.jp\/en\/products\/rippon-emmasblock-maturevine-pinotnoir","provider":"ボクモワイン","version":"1.0","type":"link"}