{"product_id":"palliserestate-sauvignonblanc","title":"Parisar Estate Martinborough Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/202611-palliserfair-02-productpage-banner.webp?v=1794046052\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTexture Takes Center Stage in Martinborough Sauvignon Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_MBSB_2025_article.webp?v=1794031802\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eBokumo Wine offers a wide selection of Sauvignon Blanc from Marlborough, New Zealand’s premier wine region. This one, however, comes from Martinborough, a smaller region on the North Island. The defining characteristic of this Sauvignon Blanc can be summed up in a single word: texture. Described by the winery itself as “the quintessential Martinborough style,” this Sauvignon Blanc delivers a vibrant display of tropical fruit, complemented by a distinctive mouthfeel and a long, complex, dry finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from two Palliser vineyards. 59% are from the “Wool Shed” vineyard, with the remainder from the “Penkarou” vineyard. 10% of the grapes are fermented in old barrels.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale green-yellow. The color appears no different from that of Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eThe aroma is dominated by fruit, but also has spicy notes. Guava, apple, and passion fruit are layered with spices reminiscent of garam masala. This is what gives the wine its distinctive character.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is fresh and focused. Zesty lime zest enhances the rich fruit flavors. From the mid-palate onward, the texture becomes noticeably richer. There are also mineral notes reminiscent of wet stone. The finish is long, dry, and complex, with lingering Mediterranean herbal nuances such as basil. The residual sugar is approximately 3 g\/L, making it distinctly dry.\u003c\/p\u003e\n\u003ch3\u003eAging\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed while fresh. Wine critic Cameron Douglas MS recommends drinking it until around 2029.\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eFresh seafood and dishes with herbs are excellent pairings.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTomato, mozzarella, and basil bruschetta\u003c\/strong\u003e (the herbal notes of basil complement the wine’s finish)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThai-style steamed mussels with coconut\u003c\/strong\u003e (the sweetness and spice of the coconut complement the wine’s aromas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpaghettini with clams and basil in oil\u003c\/strong\u003e (the umami of the shellfish and the aroma of basil complement the wine’s herbal notes)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled sea bass with lemon and herbs\u003c\/strong\u003e (the freshness of lime zest enhances the simple umami of the fish)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eComparing it with Marlborough Sauvignon Blanc highlights the differences. Be sure to enjoy how the same grape variety can express itself differently depending on the region and style.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"https:\/\/wine.bokumo.jp\/collections\/sauvignon-blanc\"\u003eView all Sauvignon Blanc wines here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also enjoyable to compare this wine with Palliser Estate’s Chardonnay and Riesling. Discover the underlying charm that unites all Palliser wines.\u003c\/p\u003e\n\u003cp\u003e→ \u003ca href=\"https:\/\/wine.bokumo.jp\/collections\/palliser-estate\"\u003eView all Palliser Estate wines here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Palliser Estate\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Palliserestate_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984, and the winery was established in 1989.\u003c\/p\u003e\n\u003cp\u003eIn 1991, Alan Johnson, now known as a leading figure in the New Zealand wine industry, became chief winemaker. Since then, the winery has won numerous awards at home and abroad, including the London International Wine Challenge.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\" alt=\"Palliser_image\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery also pursues sustainable practices across three areas: the environment (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer in environmentally sustainable winemaking.\u003c\/p\u003e\n\u003cp\u003ePalliser Estate produces two wine series: Estate and Penkarou. The Estate series is made primarily from low-yielding grapes grown on older vines. The Penkarou series is affordable, fruity, well-balanced, and approachable.\u003c\/p\u003e\n\u003ch2\u003eAbout the Wairarapa Region\u003c\/h2\u003e\n\u003cp\u003eWairarapa is located in the southeastern part of New Zealand’s North Island. Its convenient location, just about a one-hour drive from the capital, Wellington, has also made it a popular resort area.\u003c\/p\u003e\n\u003cp\u003eMartinborough, a subregion of Wairarapa, has climate and soil conditions very similar to those of Burgundy in France and is known as one of the world’s premier Pinot Noir regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\u003ch3\u003ePalliser Estate Martinborough Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery\u003c\/td\u003e\n\n\u003ctd\u003ePalliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMartinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNotes\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":51048704901177,"sku":"9416932001069","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_MBSB_2025_01.webp?v=1794031869","url":"https:\/\/wine.bokumo.jp\/en\/products\/palliserestate-sauvignonblanc","provider":"ボクモワイン","version":"1.0","type":"link"}