{"product_id":"gardoandmorris-sentralotago-pinotnoir","title":"Gould \u0026 Morris Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/productpage-banner_5a3923f4-1f45-4773-912f-61f74a08d185.webp?v=1792826070\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eConcentrated Pinot with a Savory Aroma\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/COPN2024_article.webp?v=1778907584\"\u003e\u003c\/p\u003e\n\u003cp\u003e【Exclusively Imported by Bokumo Wine】\u003c\/p\u003e\n\u003cp\u003eA Pinot with pronounced barrel nuances. Central Otago tends to produce wines with a predominance of black fruits, and this wine also has a slightly darker character.\u003c\/p\u003e\n\u003cp\u003eBut it’s not just about intensity. That’s what makes this wine so appealing.\u003c\/p\u003e\n\u003cp\u003eAlthough it’s the same Gardo \u0026amp; Morris Pinot Noir as their Marlborough version, the concentration created by Central Otago’s semi-continental climate and its elegant tannins stand out.\u003c\/p\u003e\n\u003cp\u003eNew Zealand critic Sam Kim (Wine Orbit) gave it \u003cstrong\u003e96 points and five stars\u003c\/strong\u003e. His comment that it will be “at its best from 2026 to 2036” speaks to its great potential.\u003c\/p\u003e\n\u003cp\u003eIts savory barrel aromas pair beautifully with \u003cstrong\u003ebeef steak, yakiniku, lamb, and charcoal-grilled chicken\u003c\/strong\u003e, as well as \u003cstrong\u003egrilled eel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eViticulture and Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-harvested in the cool morning hours from several vineyards in the Cromwell region. They are gently crushed in a small open tank and fermented with natural yeast after up to one week of cool-temperature maceration.\u003c\/p\u003e\n\u003cp\u003eThey are then aged in 228-liter French barriques (small barrels). A full malolactic fermentation is carried out in the barrel, softening the acidity while enhancing complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\u003cp\u003eThe aromas are blueberry, violet, and thyme, with pronounced savory roasted nut notes from the barrel.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the weight and depth of concentrated fruit unfold, revealing a smooth and rich texture. The tannins are beautifully integrated, offering elegance alongside power. The finish is long, with lingering savory cacao notes. It is an exceptionally satisfying conclusion that calls for more food.\u003c\/p\u003e\n\u003ch3\u003eAwards and Reviews\u003c\/h3\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e“A wine in which the purity of fruit and captivating complexity are masterfully balanced. Hints of dark berries, florals, dried mushrooms, thyme, and toasted almonds drift through. The concentrated palate offers weight and depth, further enhanced by a smooth texture and integrated tannins. Luxurious yet refined and elegant, with a delightful, lingering finish. \u003cstrong\u003eDrink from 2026 to 2036\u003c\/strong\u003e” ── Sam Kim, Wine Orbit (June 2025)\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points \/ 100 points, five stars\u003c\/strong\u003e (Wine Orbit)\u003c\/p\u003e\n\u003ch2\u003eAbout the Gardo \u0026amp; Morris Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Logotype_G_M.jpg?v=1754200261\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eA family-run boutique winery founded by Ben Morris and Frida Gardo. It has the unique setup of producing wine at two locations: New Zealand and Sweden. Their handcrafted wines are highly regarded at fine restaurants and state-run liquor stores in Sweden.\u003c\/p\u003e\n\u003ch2\u003eFounding Background and History\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_Vineyard_2.jpg?v=1754200294\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking director Ben Morris was born in New Zealand and studied organic winemaking at Lincoln University. After graduating, he gained experience in France and California as a “flying winemaker” before moving to Sweden with his wife, Frida, in 2006 to launch his own brand.\u003c\/p\u003e\n\u003cp\u003eFrida, who is Swedish, leads sales and distribution in the Swedish market. The winery’s name, “Gardo,” comes from her surname and represents the couple’s partnership.\u003c\/p\u003e\n\u003ch2\u003eViticultural and Winemaking Philosophy\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_barrels.jpg?v=1754200314\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn viticulture, they partner with small, excellent grape growers across New Zealand to cultivate grapes using a natural approach that minimizes the use of pesticides and chemicals.\u003c\/p\u003e\n\u003cp\u003eIn winemaking, they focus on a natural approach with minimal intervention to bring out the full character of the terroir and grape variety.\u003c\/p\u003e\n\u003ch2\u003eSustainability and Cultural Background\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GARDOMORRIS_family_vineyard.jpg?v=1754200332\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEnvironmental consideration and sustainable production are core values of Gardo \u0026amp; Morris.\u003c\/p\u003e\n\u003cp\u003eThey strictly follow organic viticultural practices and eliminate unnecessary additives in winemaking, producing high-quality wine while reducing their environmental impact.\u003c\/p\u003e\n\u003cp\u003eFounded by New Zealander Ben and Swede Frida, this winery truly serves as a bridge between the two countries.\u003c\/p\u003e\n\u003cp\u003eTheir wines, which blend the best of both cultures, pair beautifully with traditional Swedish cuisine and are highly regarded by local restaurants. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eNew Zealand’s southernmost wine region, “Central Otago,” is renowned for its Pinot Noir and is often called one of the “three great Pinot Noir regions in the world,” alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on aromatic white grapes. It is the only region in New Zealand with a semi-continental climate, characterized by large daily temperature fluctuations and a cool, extremely dry environment.\u003c\/p\u003e\n\u003cp\u003eIt is also home to many small wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGardo \u0026amp; Morris Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eGardo \u0026amp; Morris \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eSustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ガルド＆モリス","offers":[{"title":"Default Title","offer_id":45852897706041,"sku":"7350034300298","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/COPN2024_01.webp?v=1778907610","url":"https:\/\/wine.bokumo.jp\/en\/products\/gardoandmorris-sentralotago-pinotnoir","provider":"ボクモワイン","version":"1.0","type":"link"}