{"title":"Single wine","description":"","products":[{"product_id":"villa-maria-private-bin-sauvignon-blanc","title":"Villa Maria Private Bin Sauvignon Blanc 2025","description":"\u003cp\u003eVilla Maria, one of New Zealand's leading wineries, offers dependable quality as expected. This Sauvignon Blanc, packed with the essence of Marlborough, is excellent value for money.\u003c\/p\u003e\n\u003cp\u003eWhat to pair it with? How about marinated seasonal vegetables, salads with seafood or chicken, or pork sautéed with herbs?\u003c\/p\u003e\n\u003ch2\u003eThe unmistakable taste of a classic brand\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VMPBSB2025_article.webp?v=1779096185\"\u003e  \u003c\/p\u003e\n\u003cp\u003eIt has a strong, vibrant aroma of citrus fruits like lime and grapefruit, along with sweet passion fruit, giving it a very opulent impression.\u003c\/p\u003e\n\u003cp\u003eIf you swirl the glass to expose it well to the air, the rich, sweet aroma of subtropical fruits becomes more prominent.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eEveryone will surely think, \"What a fruity aroma!\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eA distinct fruitiness also spreads across the palate. You can also sense a green note reminiscent of the white pith and skin of citrus fruits.\u003c\/p\u003e\n\u003cp\u003eThe lively acidity and herbal nuances are very pleasant, and the finish has a grapefruit-like bitterness.\u003c\/p\u003e\n\u003cp\u003eIt's a very moreish wine, but without a cloying sweetness lingering in the mouth, making it easy to pair with food.\u003c\/p\u003e\n\u003cp\u003eThe appearance, aroma, and taste all make this wine a benchmark for New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eIt's also recommended for those trying NZ wine for the first time!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"Villa Maria Sauvignon Blanc Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBSB_2022_new_02_94ab2e75-c583-4309-93dc-c581246aea57_480x480.png?v=1690506890\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003ch3\u003eSalad with Seafood or Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Fresh Fish Salad\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ea525d8d9b6ef059bb1a33872ff598b5_480x480.jpg?v=1647319760\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc, with its grapefruit-like bitterness in the aftertaste, pairs exceptionally well with salads made from leafy greens such as baby leaves, sunny lettuce, and mizuna, which have a slight bitterness.\u003c\/p\u003e\n\u003cp\u003eAdding seafood to make it a carpaccio-style salad is also highly recommended.\u003c\/p\u003e\n\u003cp\u003eIt's best enjoyed with a refreshing dressing containing fruit vinegar.\u003c\/p\u003e\n\u003ch3\u003ePork Sauté with Herbs\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Pork Sauté\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7fbb5f1394873cbe260089d1f72b9e40_480x480.jpg?v=1647319783\"\u003e\u003c\/p\u003e\n\u003cp\u003ePork sauté seasoned with herb salt is a highly recommended and easy dish to pair with white wine.\u003c\/p\u003e\n\u003cp\u003eEspecially when paired with a fruity Sauvignon Blanc, a balanced umami flavor will spread across your palate.\u003c\/p\u003e\n\u003ch2\u003eStaff Impressions\u003c\/h2\u003e\n\u003c!-- Sato's speech bubble --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar avatar-sato\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eThis wine is delicious every time. The affordable price is easy on the wallet!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout Villa Maria Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"villamaria_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_logo_480x480.jpg?v=1655265592\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Maria\u003c\/strong\u003e is a large winery that leads the New Zealand wine market.\u003cbr\u003e\u003cbr\u003eEstablished in Auckland in 1961 by George Fistonich, it has maintained a stable supply and now exports to 60 countries.\u003c\/p\u003e\n\u003cp\u003eIt is also widely known for boasting the most awards in wine competitions worldwide.\u003cbr\u003e\u003cbr\u003eVilla Maria's vineyards are located in four areas: Gisborne, Hawke's Bay, and Auckland in the North Island, and Marlborough in the South Island, with grape varieties cultivated to suit each region. Grapes harvested are vinified and aged in Auckland, Marlborough, and Hawke's Bay, with all bottling done in Auckland.\u003cbr\u003e\u003cbr\u003eInitiating efforts in organic farming in 1999, 21 hectares of vineyards received \"BioGro\" certification in 2007. Currently, all vineyards are in the process of converting to organic farming. Furthermore, all Villa Maria wineries and vineyards are accredited by Sustainable Winegrowing New Zealand™ (SWNZ). \u003c\/p\u003e\n\u003ch2\u003e About the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of New Zealand's wine-producing regions.\u003c\/p\u003e\n\u003cp\u003eWith abundant sunshine and large diurnal temperature variations, natural conditions are favorable for grape growing, and Marlborough produces over 80% of NZ's wine.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by crisp acidity and overflowing fruitiness, boasts overwhelming production volume and is widely loved globally as a unique varietal. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough.png?v=1686285028\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVilla Maria Private Bin Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eVilla Maria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e12.0％\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ヴィラマリア","offers":[{"title":"Default Title","offer_id":39456754204729,"sku":"9414416305528","price":2266.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VMPBSB2025_01.webp?v=1779096177"},{"product_id":"invivo-central-otago-pinot-noir","title":"Invivo Central Otago Pinot Noir 2024","description":"\u003ch2\u003eFor Meat Only!? Rich and Delicious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"526\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_article.png?v=1718795574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine from Central Otago, a region that Pinot Noir lovers worldwide are watching, has a soft mouthfeel but is rich in umami and has a long finish. You can feel the savory flavor of oak.\u003c\/p\u003e\n\u003cp\u003eI think it goes well with all kinds of chicken, pork, and lamb dishes. It's perfect with yakiniku (grilled meat) and stews. Surprisingly, it even goes well with unagi no kabayaki (grilled eel)!\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eThis \"hearty\" Pinot Noir is an excellent match for meat dishes! It pairs very well with all kinds of chicken, pork, lamb, and beef dishes.\u003c\/p\u003e\n\u003cp\u003eEspecially with yakiniku, barbecue, and stews, just having this one bottle will significantly elevate your dining experience.\u003c\/p\u003e\n\u003cp\u003eHowever, even though it's a hearty type, Pinot Noir has a delicate flavor. So, be a little careful not to overdo it with overly rich sauces.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eFor yakiniku, salt and pepper or ponzu are also recommended. Let's enjoy the subtle and lingering finish of the wine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYakiniku\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"焼き肉\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9d98d5353e2c1922d21f2011e993ee89_480x480.jpg?v=1649817912\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBraised Spare Ribs\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"牛の煮込み\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/51d8341a114e8c569fd493e4a9a268b0_480x480.jpg?v=1649817941\"\u003e\u003c\/p\u003e\n\u003ch3\u003eUnagi no Kabayaki (Grilled Eel)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"鰻の蒲焼き\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Invivo\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Invivo\"\u003c\/strong\u003e is a winery founded in 2007 by Tim Lightbourne and Rob Cameron, producing world-class wines.\u003c\/p\u003e\n\u003cp\u003e\"Invivo\" is Latin for \"In life.\" Invivo's ideal is to deliver \"wines that share the joy of life\" to the world through innovative and modern approaches.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith this ideal, they rapidly grew their business since its launch in 2008, becoming a globally recognized winery in a very short period.\u003c\/p\u003e\n\u003cp\u003eTheir creativity in marketing has been highly praised, earning them over 150 medals and numerous trophies as the winery that has brought about the greatest innovation in the New Zealand wine industry.\u003c\/p\u003e\n\u003cp\u003eIn 2015, they successfully raised funds through crowdfunding, becoming the first New Zealand winery to do so. They are also recognized for paving a new path in the NZ wine industry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, their collaboration wines with celebrities have also generated buzz.\u003cbr\u003e\u003cbr\u003eThe \"Graham Norton Wines\" series, personally blended by Graham Norton, well-known comedian, actor, and TV host, has gained popularity.\u003c\/p\u003e\n\u003cp\u003eIn 2019, they partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to release \"Invivo X Sarah Jessica Parker Sauvignon Blanc,\" which has also received significant attention.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBesides Pinot Noir, they also focus on cultivating aromatic white grapes. This region is the only semi-continental climate among NZ's wine regions, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInvivo Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 254.719px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.6407%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 60.5021%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eInvivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 58.7812px;\"\u003eVineyard\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 58.7812px;\"\u003eLowburn, Northburn\u003cbr\u003eGibbston Valley\u003cbr\u003eBannockburn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine are \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":39456758235193,"sku":"9421901669034","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_01.png?v=1718795593"},{"product_id":"black-cottage-hawke-s-bay-merlot-cabernet","title":"Black Cottage Hawke's Bay Merlot 2022","description":"\u003ch2\u003e Light Merlot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Black Cottage Hawke's Bay Merlot 2019\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlackCottage_HB_MR_2019_480x480.jpg?v=1677472289\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When it comes to red wine in New Zealand, Pinot is the first to come to mind, but the main price range is from 3,000 yen onwards. If you want a more affordable red wine that is not too strong and has a soft taste, we recommend this Merlot.\u003cbr\u003e The color is not too deep, and the taste is medium-bodied with flavors of cassis and cherry. It is a mild red wine that goes down easy.\u003c\/p\u003e\n\n\u003cp\u003e Foods that go well with this wine include pork cutlet (miso cutlet goes especially well with it!), beef bowl, and sweet and sour pork. It's a wine that you'll want to add to your everyday dinner table without being pretentious.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eOf course it pairs perfectly with classic Western dishes, but we also encourage you to try pairing it with more familiar and casual meals. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a wine that is perfect for having a bottle on the dinner table and drinking casually!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Miso cutlet \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Miso cutlet\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3b4cf88ea72ff71a97d846640ec22557_480x480.jpg?v=1654143372\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e There may not be many people outside of Nagoya who eat tonkatsu with miso, but it is recommended to eat it with a sauce that has a stronger flavor than salt or ponzu.\u003c\/p\u003e\n\n\u003ch3\u003e Beef bowl \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8a3b9e2d15fd076535b73458145ef3f8_480x480.jpg?v=1654144750\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \"Today I'm having beef bowl.\" On such a day, why not try pairing it with this wine?\u003c\/p\u003e\n\n\u003cp\u003e Even if you are not familiar with the combination of rice bowls and wine, we hope you will enjoy pairing it with casual, familiar meals.\u003c\/p\u003e\n\n\u003ch3\u003e Sweet and sour pork \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sweet and sour pork\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0c2d0b2e698d210d4fa145596ceed7a9_480x480.jpg?v=1654143395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The sourness of the sweet and sour pork harmonizes with the sourness of the wine, making a great pairing.\u003c\/p\u003e\n\n\u003ch3\u003e Green pepper meat \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bfae594d64b7b0b2107e29462bdd5c68_480x480.jpg?v=1654143412\" alt=\"Green pepper meat\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also recommend \"Stir-fried Pork with Green Peppers,\" which combines the savory flavor of meat with the bitter taste of vegetables.\u003c\/p\u003e\n\n \u003cp\u003eDishes that use a lot of oil go well with wines that have a moderate astringency.\u003c\/p\u003e\n\n\u003ch3\u003e Japchae \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Japchae\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/df4c2a11acc53d873b09a971ad17b0f4_480x480.jpg?v=1654143431\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Japchae is also a great side dish. The delicious flavors of the meat and soy sauce go well with red wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is actually a pairing I do often! It really goes well together.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied cultivation and brewing in New Zealand. After that, he experienced winemaking in 25 vintages in countries around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and starting up this winery.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Two Rivers\" comes from Marlborough's two most iconic rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, the company also fully launched its long-awaited in-house brewery, \"The Wine Studio.\" Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the brewery's appearance conveys the company's respect for classical winemaking while also always seeking to try new methods.\u003c\/p\u003e\n\n \u003cp\u003eThis wine, \"Black Cottage,\" is another range from Two Rivers, which operates under the concept of \"Wines with Gusto.\" The aim is to make wines that are more approachable and simply delicious.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eThe Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Black Cottage Hawks'bay Merlot 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%96%E3%83%A9%E3%83%83%E3%82%AF%E3%82%B3%E3%83%86%E3%83%BC%E3%82%B8+%E3%83%9B%E3%83%BC%E3%82%AF%E3%82%B9%E3%83%BB%E3%83%99%E3%82%A4+%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine. \u003c\/p\u003e\n\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 363px; top: 5434.08px;\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ブラックコテージ","offers":[{"title":"Default Title","offer_id":39456760102969,"sku":"9421905196086","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_TR_BCHBM_2019_01.png?v=1677472578"},{"product_id":"villa-maria-private-bin-chardonnay","title":"Villa Maria Private Bin Chardonnay 2022","description":"\u003cp\u003eThis wine is a well-balanced blend of Chardonnay from multiple regions. Unusually for this price point, it has been aged in oak barrels, making it a high-value wine with enjoyable complexity.\u003c\/p\u003e\n\u003cp\u003eIt pairs perfectly with avocado salad, seafood gratin, cheesy pizza, and chicken nanban, making it a convenient wine to have on your table.\u003c\/p\u003e\n\u003ch2\u003eChardonnay That Exceeds Its Price\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VILLAMARIA_PB_CH2021_480x480.jpg?v=1665969496\" alt=\"ヴィラマリアPBシャルドネ 2021\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Chardonnay is classified as a \"neutral varietal\" with few aromatic characteristics, this wine boasts very distinctive fruit aromas, like ripe pear and mango.\u003c\/p\u003e\n\u003cp\u003eIt has a smooth entry, and the fruity flavors of pineapple and syrupy yellow peach, reminiscent of tropical fruits, fill the mouth.\u003c\/p\u003e\n\u003cp\u003eThe finish also has a subtle, slightly bitter aftertaste, making you want to pair it with vegetables, chicken, or seafood dishes.\u003c\/p\u003e\n\u003cp\u003eIt's an affordable New Zealand wine, but it offers a very robust flavor with concentrated fruitiness.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eThis is an exemplary NZ Chardonnay!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBCH_2021_new_02_5a988b4b-4be6-4032-9072-da823639bb3e_480x480.png?v=1690506827\" alt=\"ヴィラマリア シャルドネ 味わいチャート\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eIt pairs well with a wide range of dishes, including vegetables, chicken, and seafood.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings include avocado salad, seafood gratin, cheesy pizza, chicken nanban, bang bang chicken, and fried calamari rings... truly a wine to have on your table!\u003c\/p\u003e\n\u003ch3\u003eSeafood Gratin\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"シーフードドリア\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6653063ba1cdfa8fa0eaf26be1a8c929_480x480.jpg?v=1647320528\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBang Bang Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"棒棒鶏\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d3918a0d28f1dd8012530075d2b651a3_480x480.jpg?v=1647320508\"\u003e\u003c\/p\u003e\n\u003ch3\u003eFried Calamari Rings\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/4f19daed492bbd484a0b1972f70e51f0_480x480.jpg?v=1647320565\" alt=\"イカリングフライ\"\u003e \u003c\/p\u003e\n\u003ch2\u003eStaff Reviews\u003c\/h2\u003e\n\u003c!-- 佐藤吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar avatar-sato\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eThis Chardonnay is so delicious, it feels like it's too good for its price. It's affordable and easy to open!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the Winery \"Villa Maria\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_logo_480x480.jpg?v=1655265592\" alt=\"villamaria_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Maria\u003c\/strong\u003e is a large winery that leads the New Zealand wine market.\u003c\/p\u003e\n\u003cp\u003eEstablished in Auckland in 1961 by Sir George Fistonich, it has maintained a stable supply and currently exports to 60 countries.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"villamaria_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_image_480x480.jpg?v=1655265613\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also widely known for having won the most awards in international wine competitions.\u003c\/p\u003e\n\u003cp\u003eVilla Maria's vineyards are located in four areas: Gisborne, Hawke's Bay, and Auckland in the North Island, and Marlborough in the South Island, with grape varieties cultivated to suit each region. Grapes are harvested and vinified\/aged in Auckland, Marlborough, and Hawke's Bay, and all bottling takes place in Auckland.\u003c\/p\u003e\n\u003cp\u003eThis wine uses grapes grown in different regions: Gisborne, Hawke's Bay, Marlborough, and Waipara (Canterbury).\u003c\/p\u003e\n\u003cp\u003eVilla Maria began organic farming initiatives in 1999, and by 2007, 21 hectares of vineyards were BioGro certified. Currently, all vineyards are transitioning to organic farming. In addition, all Villa Maria wineries and vineyards are certified by Sustainable Winegrowing New Zealand™ (SWNZ).\u003c\/p\u003e\n\u003ch3\u003eVilla Maria Private Bin Chardonnay 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eVilla Maria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eHawke's Bay\u003cbr\u003eGisborne\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ヴィラマリア","offers":[{"title":"Default Title","offer_id":39456761086009,"sku":"9414416501876","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBCH_2021_01.png?v=1685592366"},{"product_id":"invivo-x-sarah-jessica-parker-sauvignon-blanc","title":"Invivo x Sarah Jessica Parker Sauvignon Blanc 2025","description":"\u003cp\u003e This is where it all began!\u003c\/p\u003e\n\n \u003cp\u003eActress \u003cstrong\u003eSarah Jessica Parker\u003c\/strong\u003e and New Zealand's cutting-edge winery \u003cstrong\u003eInvivo\u003c\/strong\u003e have teamed up to bring a new wine to the world. Here's a video of the meeting that kicked off the project. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"movie\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/pIOH-_pn2p8?loop=1\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2\u003e This fruity flavor is kingly \u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SJP_SB_600x600.jpg?v=1699577145\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Invivo x Sarah Jessica Parker Sauvignon Blanc\"\u003c\/strong\u003e has been a top seller since Bokumo Wines opened!\u003c\/p\u003e\n\n\u003cp\u003e This wine, the 2025 Vintage, expresses the overwhelming elegance of Sauvignon Blanc from Marlborough, New Zealand, and its fruitiness is exceptional.\u003c\/p\u003e\n\n\u003cp\u003e The moment you pour it into a glass, the aroma of \u003cstrong\u003epassion fruit\u003c\/strong\u003e immediately spreads.\u003c\/p\u003e\n\n \u003cp\u003eThe taste is truly fruity \u003cstrong\u003e.\u003c\/strong\u003e A trio of \u003cstrong\u003egrapefruit\u003c\/strong\u003e , \u003cstrong\u003epassion fruit\u003c\/strong\u003e , and \u003cstrong\u003edried herbs\u003c\/strong\u003e . The fruit flavor is so strong that you might wonder if there's any fruit juice other than grapes in it. The aftertaste is long-lasting, with a slightly bitter citrus pulp-like aroma and a hint of herbs.\u003c\/p\u003e\n\n\u003cp\u003e The wine is made by Invivo, a rising star in the New Zealand wine world.\u003c\/p\u003e\n\n\u003cp\u003e They are a creative group that produces wines in collaboration with celebrities and multi-regional wines, something that other wineries don't do.\u003c\/p\u003e\n\n\u003cp\u003e This brand, which Hollywood actress Sarah Jessica Parker was involved in the winemaking process, has been a huge hit around the world, especially in the United States.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eIt has a strong fruity flavor so you can enjoy it on its own, but we also recommend pairing it with food.\u003c\/p\u003e\n\n\u003cp\u003e A hint for pairing is to try dishes that go well with fruity sauces or dressings. Here we will introduce recommended dishes, from appetizers to main courses.\u003c\/p\u003e\n\n\u003ch3\u003e Canapés and salads \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/f2c1ffc2577db13f5ac1e36d2fdc21d1_480x480.jpg?v=1646805113\" alt=\"canapés\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e It pairs perfectly with simple appetizers such as canapés and salads. Salads made with prosciutto are also good.\u003c\/p\u003e\n\n\u003ch3\u003e Carpaccio \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c770e4b1509bab3d6ef4039f1b6abd9_480x480.jpg?v=1646805157\" alt=\"Carpaccio\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you want to try something a little different and pair your usual sashimi with wine, we recommend making carpaccio with salt and olive oil. It pairs perfectly with wine.\u003c\/p\u003e\n\n\u003cp\u003e It would be a better pairing with lemon and herbs.\u003c\/p\u003e\n\n\u003ch3\u003e Pork cutlet and fried chicken \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/5c0535504988153aaad06e80da7b80e0_480x480.jpg?v=1646805183\" alt=\"pork cutlet\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e For the main meal, we also recommend pork cutlet or fried chicken.\u003c\/p\u003e\n\n \u003cp\u003ePork is a fatty meat with a strong presence, but it surprisingly goes well with white wine. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e However, instead of pouring the tonkatsu sauce all over it, try squeezing some lemon or other citrus fruit over it, or seasoning it with salt!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- ↓ページの先頭に戻るボタン --\u003e\n\u003cp\u003e \u003cbutton type=\"button\" class=\"pagetop-button\"\u003e↑ Back to top of page\u003c\/button\u003e\u003c\/p\u003e\n\n\u003c!-- ↑ページの先頭に戻るボタン --\u003e\n\u003ch2\u003e About the Winery \"Invivo\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInvivo\u003c\/strong\u003e is a winery producing world-class wines, founded in 2007 by Tim Lightbourne and Rob Cameron.\u003c\/p\u003e\n\n\u003cp\u003e The Latin word \"Invivo\" means \"In life\" in English. Invivo's vision is to bring \"wine that shares the joy of life\" to the world through innovative and modern initiatives. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"in vivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eWith this ideal in mind, they have grown their business rapidly since launching in 2008, and in a very short space of time have become a winery recognised worldwide.\u003c\/p\u003e\n\n\u003cp\u003e The winery has been recognised for its creative marketing and has been recognised as one of the most innovative wineries in the New Zealand wine industry, winning more than 150 medals and numerous trophies.\u003c\/p\u003e\n\n\u003cp\u003e In 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, and are recognized for showing a new path in the New Zealand wine industry.\u003c\/p\u003e\n\n\u003cp\u003e The release of wines in collaboration with celebrities has also been a hot topic.\u003c\/p\u003e\n\n \u003cp\u003eThis Sauvignon Blanc is one of them. It was created in partnership with Sarah Jessica Parker, an American actress, designer, and wine enthusiast, and has been on sale since 2019.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the company has also released ``Graham Norton Wines,'' a wine personally blended by British comedian and actor Graham Norton, which has also attracted a lot of attention.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Invivo X Sarah Jessica Parker Sauvignon Blanc 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Invivo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Wairau, Awatere\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%BB%E3%83%83%E3%83%88%E3%80%80%E3%82%B5%E3%83%A9%E3%83%BB%E3%82%B8%E3%82%A7%E3%82%B7%E3%82%AB%E3%83%BB%E3%83%91%E3%83%BC%E3%82%AB%E3%83%BC\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":39456764690489,"sku":"9421905673105","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_SJPSB_2023_01_f459af6e-de92-4e55-b72b-fbffb612dcee.png?v=1699577221"},{"product_id":"shangri-la-pinot-noir","title":"Shangri-La Pinot Noir 2023","description":"\u003cp\u003eThis fruity Pinot came from Nelson, a city so sunny that it is nicknamed \"Sunny Nelson.\" It has a rich black berry flavor and a mellow astringency. It's a great value Pinot.\u003c\/p\u003e\n\n\u003cp\u003e Chikuzenni, yakitori sauce, mackerel miso, etc. are perfect. Roast beef is also good. A slightly stronger flavor is best.\u003c\/p\u003e\n\n\u003ch2\u003e Fruity Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Shangri-La Pinot Noir\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ShangriLaPinotNoir2020_480x480.jpg?v=1679544956\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Nelson, a town known as \"Sunny Nelson\" because of its many sunny days, is a town rich in nature with many orchards and green spaces. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine, made in the Nelson region, is reminiscent of the local scenery.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The Pinot Noir variety is characterized by its pale color, but this wine has a slightly darker color.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma is blackberry, prune, cocoa, etc. These aromas are not often found in ordinary Pinot Noir, but in this wine, there is a nuance like a compote of stewed black berry fruits.\u003c\/p\u003e\n\n\u003cp\u003e The taste is moderately acidic, not too bitter, and rich and mellow. It goes well with food and is easy to drink. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Even if you are not used to drinking red wine, I think you will be able to enjoy this casually.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This is a full-bodied wine, so we recommend chilling it slightly during the hot summer months.\u003c\/p\u003e\n\n\u003cp\u003e The beautiful art labels would look great at outdoor events such as picnics and camping! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_BB_SLPN_2020_new_02_f850604f-faac-4cbb-9511-f127ee413f8f_480x480.png?v=1690344749\" alt=\"Shangri-La Pinot Noir Taste Chart\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This medium-bodied wine pairs well with a variety of foods.\u003c\/p\u003e\n\n \u003cp\u003eIn particular, Japanese cuisine using soy sauce, mirin, and sugar is recommended. The sweet and spicy taste of the sauce goes perfectly with the refreshing acidity of the berries, creating a synergistic effect.\u003c\/p\u003e\n\n\u003cp\u003e It also goes well with rich dishes using miso and cheese, as well as meat dishes. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a very convenient wine to have on the dinner table.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Chikuzen stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Chikuzen stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d948d44cca514d0a363b4c1661bb306b_480x480.jpg?v=1652156464\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Yakitori (with sauce) \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/a5e979093248d02040d373b756a5effb_480x480.jpg?v=1652156444\" alt=\"Yakitori\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mackerel simmered in miso sauce \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mackerel simmered in miso\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ea37dc8f90f634fc7180aed78f13c501_480x480.jpg?v=1652156480\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Double-pot meat \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/dd0fdb2f1056c799e933ac2e4de691f7_480x480.jpg?v=1652155648\" alt=\"Double-pot meat\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Camembert Cheese Fried \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3b85312944915091cbadf8fba3c60e6d_480x480.jpg?v=1652155667\" alt=\"Camembert Fried\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e roast beef \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"roast beef\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/46b79cbe27a27bb7cc8cf45f2d72cb49_480x480.jpg?v=1652156502\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Brackenbrook\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Brackenbrook\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8c78719d98e454db52189f6069d68f2a_480x480.jpg?v=1657077195\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlackenbrook\u003c\/strong\u003e is a boutique winery located in the Nelson region on the north coast of New Zealand's South Island.\u003c\/p\u003e\n\n\u003cp\u003e This region, also known as \"Sunny Nelson,\" boasts the most abundant sunshine among New Zealand's wine producing regions and produces highly aromatic wines. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Brackenbrook Vineyards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/83d81957294e9a400a6cd6b2db94967b_480x480.jpg?v=1657077221\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owner, Daniel, studied viticulture and brewing at the University of Lincoln, before gaining experience in Austria, Germany, France (Alsace), and other countries. In New Zealand, he served as chief wine at the prestigious Seyfried winery, also in Nelson.\u003c\/p\u003e\n\n\u003cp\u003e He and his wife and partner, Ursula, spent two years searching for the perfect location before settling on their current location. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"The Brackenbrook duo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7ca78e86b9bea799405a007c66955222_480x480.jpg?v=1657077244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e At Brackenbrook, the fruit is carefully grown in sustainable vineyards and fermented in a winery designed to make the most of the gravity flow system (a method of using gravity to move the wine during the fermentation process).\u003c\/p\u003e\n\n \u003cp\u003eAlso, pay attention to the label. This \"Shangri-La\" art series uses an artist's landscape painting of Nelson.\u003c\/p\u003e\n\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\n\u003cp\u003e Nelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e This relatively small wine region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, which has a strong fruity flavor, is popular for red wine. Nelson is also famous for producing hops and fruits. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Nelson\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Shangri-La Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eBrackenbrook\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Nelson\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Tasman\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B7%E3%83%A3%E3%83%B3%E3%82%B0%E3%83%AA%E3%83%A9+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E9%A3%B2%E9%A3%9F%E5%BA%97\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":39456768852025,"sku":"9421020728520","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_BB_SLPN_2020_top_01.png?v=1679545671"},{"product_id":"johanneshof-cellars-maybern-single-vineyard-pinot-noir-rose","title":"Johanneshof Cellars Maven Single Vineyard Pinot Noir Rosé NV","description":"\u003cp\u003eThe vineyards are on very steep slopes and the wine is aged in underground caves, giving this winery a unique character that sets it apart from other New Zealand wineries. This rosé is very fruity yet dry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This elegant dry rosé pairs well with seafood, such as seafood salad, vongole (either bianco or rosso), or bouillabaisse.\u003c\/p\u003e\n\u003ch2\u003e About the Johanneshof Cellars Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/johanneshof_logo_f3cd3648-8cd6-4a87-9f82-f20b5f288725_480x480.jpg?v=1658896143\" alt=\"johanneshof_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e Johanneshof Cellars is a boutique winery located in the Marlborough region of New Zealand's South Island, and was founded in 1991. The founders are Warwick Foley, a local New Zealander, and Edel Eberling, a German. The two studied oenology at Geisenheim University in Germany, and used their respective expertise to start the winery.\u003c\/p\u003e\n\u003cp\u003e One of the winery's greatest features is its underground rock cellar, New Zealand's first, which was completed in 1993. This 50-metre-long cellar, approximately 20 metres below ground level, maintains a stable temperature and humidity throughout the year, providing an ideal environment for wine aging.\u003c\/p\u003e\n\u003cp\u003e Since its founding, the winery has produced high-quality aromatic white wines and sparkling wines with traditional bottle-fermentation, earning international acclaim. In 2005, the winery's Gewürztraminer was selected as the \"World's Best Aromatic White Wine\" at the Decanter World Wine Awards, proving the high quality of its wines.\u003c\/p\u003e\n\u003ch3\u003e Johanneshof Cellars Winemaking\u003c\/h3\u003e\n\u003cp\u003e Johanneshof Cellars believes in blending European tradition with New Zealand innovation, combining Old World winemaking techniques with New World innovation to create distinctive, high-quality wines.\u003c\/p\u003e\n\u003cp\u003e This philosophy is also reflected in each step of the winemaking process. For example, all grapes are hand-picked and vinified with minimal intervention. Furthermore, sparkling wines are fermented in the Champagne method (secondary fermentation in the bottle), and the aging process involves using traditional wooden racks, carefully removing the sediment by manually moving each bottle. Furthermore, the winery itself is designed with a multi-layered structure that utilizes gravity, minimizing stress on the wine by avoiding excessive stirring by pumps.\u003c\/p\u003e\n\u003cp\u003e Founder Warwick Foley believes that \"great wine is the result of great effort, and greatness is not something that is given to you, but something that you earn,\" and practices artisanal winemaking that combines tradition and innovation.\u003c\/p\u003e\n\u003ch3\u003e Environmental and Sustainability Initiatives\u003c\/h3\u003e\n\u003cp\u003e They place great importance on environmental conservation and sustainability in every step of the winemaking process, and are certified by New Zealand's Sustainable Winegrowing Standards to ensure that their grape growing and winemaking practices are environmentally friendly.\u003c\/p\u003e\n\u003cp\u003e The winery's underground rock cellars utilize a naturally constant temperature environment, providing optimal conditions for wine aging while reducing the need for artificial cooling energy. The vineyards are also managed with minimal chemical intervention, striving to maintain soil health and ecosystems.\u003c\/p\u003e\n\u003cp\u003e Johanneshof Cellars is not just a wine producer, but one whose mission is to produce high-quality wines in harmony with the local nature. We continue to practice sustainable winemaking, based on the philosophy of \"pursuing balanced, high-quality wines while caring for the land and environment in a regenerative way.\"\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Johanneshof Cellars Maybern Single Vineyard Pinot Noir Rose NV\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Johanneshof Cellars\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Rosé\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e NV\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%A8%E3%83%8F%E3%83%8D%E3%82%B7%E3%83%A7%E3%83%95%E3%82%BB%E3%83%A9%E3%83%BC%E3%82%BA+%E3%83%A1%E3%82%A4%E3%83%90%E3%83%BC%E3%83%B3+%E3%82%B7%E3%83%B3%E3%82%B0%E3%83%AB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+%E3%83%AD%E3%82%BC+\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ヨハネショフセラーズ","offers":[{"title":"Default Title","offer_id":39456769343545,"sku":"9421018940187","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_YC_MSVPNRS_2018-01.png?v=1659338162"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O'War Ironclad Bordeaux Blend 2021","description":"\u003ch2\u003e Waiheke Island's rich red \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MAN_O_WAR_Bordeaux_blend_2018_f8709b1a-9921-4551-8dce-61f3fe6e8a18.jpg?v=1721005457\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinery located on Waiheke Island, a premium wine producing region. This Bordeaux blend is a very concentrated, full-bodied wine with the potential to age for another 10 to 15 years.\u003c\/p\u003e\n\n\u003cp\u003e This wine is perfect for anniversaries and goes perfectly with delicious beef dishes, whether that be steak, yakiniku or sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\" alt=\"manowar_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and a deeper flavor is produced. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Ironclad Bordeaux Blend 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%AD%E3%83%B3%E3%82%AF%E3%83%A9%E3%83%83%E3%83%89+%E3%83%9C%E3%83%AB%E3%83%89%E3%83%BC%E3%83%96%E3%83%AC%E3%83%B3%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39456769671225,"sku":"9421000330330","price":7370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_ICBB_2018_01_f064cdf0-85ab-4012-99e9-a5441c24f774.png?v=1677646720"},{"product_id":"greensongs-funky-sauvignonblanc","title":"Green Songs Funky Sauvignon Blanc 2020","description":"\u003ch2\u003eSauvignon Blanc to enjoy with age \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GS-FSB-2019_600x600.jpg?v=1702208828\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"139\" data-end=\"253\" class=\"\"\u003e When I first tried this wine locally, I was amazed at how different it had been. It was completely different from the wine I had tasted in Japan a year earlier.\u003c\/p\u003e\n\n\u003cp data-start=\"139\" data-end=\"253\" class=\"\"\u003e That's because this Sauvignon Blanc is \u003cstrong data-start=\"225\" data-end=\"248\"\u003ea wine that changes dramatically with age\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"255\" data-end=\"339\" class=\"\"\u003e \"I think it's delicious now,\" says Koyama Kohei calmly.\u003c\/p\u003e\n\n\u003cp data-start=\"255\" data-end=\"339\" class=\"\"\u003e However, he looked at the wine industry person who was with him and said,\u003c\/p\u003e\n\n\u003cp data-start=\"255\" data-end=\"339\" class=\"\"\u003e \"No, no, this is... a pretty amazing wine!\" \u003c\/p\u003e\n\n\u003chr data-start=\"341\" data-end=\"344\" class=\"\"\u003e\n\n\u003ch3 data-start=\"346\" data-end=\"358\" class=\"\"\u003e Ingredients and brewing\u003c\/h3\u003e\n\n\u003cp data-start=\"360\" data-end=\"433\" class=\"\"\u003e The wine used is \u003cstrong data-start=\"367\" data-end=\"395\"\u003e100% organically grown Sauvignon Blanc\u003c\/strong\u003e .\u003cbr data-start=\"396\" data-end=\"399\"\u003e In fact, these ingredients come from the same fields as \"URLAR,\" which is also produced by Mr. Koyama.\u003c\/p\u003e\n\n\u003cp data-start=\"435\" data-end=\"588\" class=\"\"\u003e The difference is in \u003cstrong data-start=\"442\" data-end=\"449\"\u003ehow they are made\u003c\/strong\u003e . \u003cbr data-start=\"450\" data-end=\"453\"\u003eAfter hand-picking, \u003cstrong data-start=\"458\" data-end=\"479\"\u003ethe whole bunch is placed into an open barrel without removing the stems\u003c\/strong\u003e .\u003cbr data-start=\"480\" data-end=\"483\"\u003e There is no low-temperature control, and the wine is fermented \u003cstrong data-start=\"491\" data-end=\"510\"\u003eat room temperature with skin contact for about two weeks\u003c\/strong\u003e .\u003cbr data-start=\"517\" data-end=\"520\"\u003e The lees are stirred once a day to extract flavor and aroma from the skins and seeds.\u003cbr data-start=\"553\" data-end=\"556\"\u003e The wine is then destemmed and \u003cstrong data-start=\"563\" data-end=\"575\"\u003eaged for 5 months in old barrels\u003c\/strong\u003e before being bottled unfiltered. \u003c\/p\u003e\n\n\u003chr data-start=\"590\" data-end=\"593\" class=\"\"\u003e\n\n\u003ch3 data-start=\"595\" data-end=\"608\" class=\"\"\u003e Taste and Aroma\u003c\/h3\u003e\n\n\u003cp data-start=\"610\" data-end=\"668\" class=\"\"\u003e The first thing that catches your eye is \u003cstrong data-start=\"618\" data-end=\"629\"\u003ethe vibrant golden color\u003c\/strong\u003e .\u003cbr data-start=\"630\" data-end=\"633\"\u003e It stands out from the typical transparent green of Sauvignon Blanc.\u003c\/p\u003e\n\n\u003cp data-start=\"670\" data-end=\"837\" class=\"\"\u003e The aroma is of red apple, mango, quince, and a hint of honey.\u003cbr data-start=\"699\" data-end=\"702\"\u003e Rather than the impression of passion fruit or citrus, \u003cstrong data-start=\"721\" data-end=\"737\"\u003ethe rich and deep flavor of ripe fruit\u003c\/strong\u003e comes to the forefront. \u003cbr data-start=\"745\" data-end=\"748\"\u003eSmooth texture, a minerality that tickles the palate, and a long-lasting finish.\u003cbr data-start=\"785\" data-end=\"788\"\u003e This is \u003cstrong data-start=\"816\" data-end=\"834\"\u003ea unique full-bodied style\u003c\/strong\u003e that goes beyond the boundaries of Sauvignon Blanc. \u003c\/p\u003e\n\n\u003chr data-start=\"839\" data-end=\"842\" class=\"\"\u003e\n\n\u003ch3 data-start=\"844\" data-end=\"858\" class=\"\"\u003e Pairing suggestions\u003c\/h3\u003e\n\n\u003cp data-start=\"860\" data-end=\"915\" class=\"\"\u003e The depth of this wine is apparent from its \u003cstrong data-start=\"879\" data-end=\"896\"\u003eastonishingly wide range of pairings\u003c\/strong\u003e .\u003cbr data-start=\"897\" data-end=\"900\"\u003e It goes especially well with Japanese food.\u003c\/p\u003e\n\n\u003ch4 data-start=\"917\" data-end=\"926\" class=\"\"\u003e ■ Japanese cuisine \u003c\/h4\u003e\n\n\u003cul data-start=\"927\" data-end=\"1109\"\u003e\n\n\u003cli data-start=\"1018\" data-end=\"1061\" class=\"\"\u003e\n\n\u003cp data-start=\"1020\" data-end=\"1061\" class=\"\"\u003e \u003cstrong data-start=\"1020\" data-end=\"1037\"\u003eTempura (shrimp, whiting, vegetables)\u003c\/strong\u003e\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e The aroma and texture of the oil are in perfect harmony. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1062\" data-end=\"1109\" class=\"\"\u003e\n\n\u003cp data-start=\"1064\" data-end=\"1109\" class=\"\"\u003e \u003cstrong data-start=\"1064\" data-end=\"1084\"\u003ePork and Chinese cabbage hotpot \/ Chicken with shaved ice\u003c\/strong\u003e The gentle sweetness and sourness go well with the soup stock and condiments.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1111\" data-end=\"1120\" class=\"\"\u003e ■ Western style \u003c\/h4\u003e\n\n\u003cul data-start=\"1121\" data-end=\"1222\"\u003e\n\n\u003cli data-start=\"1121\" data-end=\"1173\" class=\"\"\u003e\n\n \u003cp data-start=\"1123\" data-end=\"1173\" class=\"\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1144\"\u003eThe grilled pork loin + mustard sauce\u003c\/strong\u003e wine is thick enough to complement the meat and seasonings. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1174\" data-end=\"1222\" class=\"\"\u003e\n\n\u003cp data-start=\"1176\" data-end=\"1222\" class=\"\"\u003e \u003cstrong data-start=\"1176\" data-end=\"1198\"\u003eWhite mold cheese (Brie, Camembert)\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e The aged aroma and fruity flavor resonate together to create a sensual aftertaste.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"1111\" data-end=\"1120\" class=\"\"\u003e ■ Chinese food \u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"\" data-end=\"227\" data-start=\"150\"\u003e\n\n\u003cp class=\"\" data-end=\"227\" data-start=\"152\"\u003e \u003cstrong data-end=\"167\" data-start=\"152\"\u003eFried chicken with sweet and sour sauce\u003c\/strong\u003e\u003cbr data-end=\"170\" data-start=\"167\"\u003e The savory aroma of the fried chicken and the sweet and sour flavor of the sauce go perfectly with the fruitiness of the wine. The minerality helps to wash away the oil. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"286\" data-start=\"229\"\u003e\n\n\u003cp class=\"\" data-end=\"286\" data-start=\"231\"\u003e Sweet and Sour \u003cstrong data-end=\"240\" data-start=\"231\"\u003ePork with Black Vinegar\u003c\/strong\u003e The deep acidity of the black vinegar, the richness of the fruit, and the sweetness of the sauce with a hint of honey all blend together. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr data-start=\"1224\" data-end=\"1227\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1229\" data-end=\"1239\" class=\"\"\u003e lastly\u003c\/h3\u003e\n\n \u003cp data-start=\"1241\" data-end=\"1335\" class=\"\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1283\"\u003eA funky, meticulously designed bottle\u003c\/strong\u003e that overturns your image of Sauvignon Blanc.\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e This is \u003cstrong data-start=\"1315\" data-end=\"1332\"\u003ean amazing white wine that is packed with Koyama Kohei's \"playfulness and ability to predict the future\" and is definitely worth experiencing\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Green Songs\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\" alt=\"greensongs_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\n\u003cp\u003e After working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\n \u003cp\u003eHe studied grape growing and winemaking at Lincoln University, becoming the first Japanese person to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to establish his own winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\" alt=\"Kouhei Koyama\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atamai Village is a community that operates orchards and farms, with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\" alt=\"Atamai Village\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kohei is also the head vineyard manager at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eCurrently, Kohei is mainly active at Gladstone, and is expanding the range of winemaking by further enhancing the Green Songs lineup. We have high expectations for his future success.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e Green Songs Funky Sauvignon Blanc 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gladstone, Wairarapa\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B0%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%BD%E3%83%B3%E3%82%B0%E3%82%B9\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":39456770424889,"sku":"gs-atamai-funky-sauvignon-blanc-2018","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GS-FSB-2019_01.png?v=1702208850"},{"product_id":"green-songs-amber-pinot-gris","title":"Green Songs Amber Pinot Gris 2021","description":"\u003ch2\u003e Orange wine made by Japanese \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GS-APG-2021_600x600.jpg?v=1701916023\"\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"91\" data-end=\"153\" class=\"\"\u003e This brewery is run by Kohei Koyama, a Japanese brewer living in New Zealand.\u003cbr data-start=\"121\" data-end=\"124\"\u003e \u003cstrong data-start=\"124\" data-end=\"150\"\u003eOrange wine made from 100% organic grapes\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"155\" data-end=\"247\" class=\"\"\u003eThis wine is made from white Pinot Gris grapes, fermented with the skins and seeds for 20 days (skin contact) like red wine, then went through malolactic fermentation and was aged for three months in old French oak barrels.\u003c\/p\u003e\n\n\u003cp data-start=\"249\" data-end=\"356\" class=\"\"\u003e This vintage (2021) is rich in \u003cstrong data-start=\"273\" data-end=\"292\"\u003eripe apricot nuances\u003c\/strong\u003e . The aroma is calm with a subdued fruitiness, and \u003cstrong data-start=\"336\" data-end=\"349\"\u003ethe elegant caramel flavor\u003c\/strong\u003e that spreads softly in the mouth is impressive.\u003c\/p\u003e\n\n\u003cp data-start=\"358\" data-end=\"428\" class=\"\"\u003e It is unfiltered and unclarified, but the top layer is very clean.\u003cbr data-start=\"389\" data-end=\"392\"\u003e \u003cstrong data-start=\"392\" data-end=\"425\"\u003eOver time, the flavor of the lees will develop, giving the sake greater depth of flavour\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"430\" data-end=\"470\" class=\"\"\u003e It has a mild and smooth astringency, and the three-dimensional texture created by the tannins and the long-lasting aftertaste are also appealing.\u003c\/p\u003e\n\n\u003ch4 data-start=\"472\" data-end=\"489\" class=\"\"\u003e Recommended pairings\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong data-start=\"145\" data-end=\"155\"\u003eTeriyaki Yellowtail\u003c\/strong\u003e \u0026lt;br data-start=\"155\" data-end=\"158\"\u0026gt;The sweet and spicy sauce and fragrant skin match perfectly with the caramel flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-start=\"189\" data-end=\"204\"\u003eChicken Jibuni\u003c\/strong\u003e \u0026lt;br data-start=\"204\" data-end=\"207\"\u0026gt;The rich flavor of the dashi stock brings out the depth of the wine.\u003c\/li\u003e\n\n\u003cli data-start=\"438\" data-end=\"492\"\u003e\n\n \u003cstrong data-start=\"438\" data-end=\"457\"\u003eRoasted duck with orange sauce\u003c\/strong\u003e \u0026lt;br data-start=\"457\" data-end=\"460\"\u0026gt;Even in situations where red wine would be too strong, this wine provides a delicate companion.\u003c\/li\u003e\n\n\u003cli data-start=\"438\" data-end=\"492\"\u003e\n\n \u003cstrong data-start=\"496\" data-end=\"521\"\u003eGrilled lamb chops with cumin and rosemary\u003c\/strong\u003e \u0026lt;br data-start=\"521\" data-end=\"524\"\u0026gt;Herbs and spices go well together. \u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"563\" data-end=\"626\" class=\"\"\u003e A bottle that gently and carefully brings out the charm of orange wine.\u003cbr data-start=\"590\" data-end=\"593\"\u003e This is a natural wine that reveals new faces with each passing glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Green Songs\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"greensongs_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\n\u003cp\u003e After working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\n\u003cp\u003e He studied grape growing and winemaking at Lincoln University, becoming the first Japanese person to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to establish his own winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kouhei Koyama\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atamai Village is a community that operates orchards and farms, with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Atamai Village\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eKohei is also the head vineyard manager at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Currently, Kohei is mainly active at Gladstone, and is expanding the range of winemaking by further enhancing the Green Songs lineup. We have high expectations for his future success.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n \u003cp\u003eThe subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Green Songs Amber Pinot Gris 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gladstone, Wairarapa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e orange\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B0%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%BD%E3%83%B3%E3%82%B0%E3%82%B9\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"bokumo-wine","offers":[{"title":"Default Title","offer_id":39456770785337,"sku":"gs-amber-pinot-gris-2020","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_ABPG_2021_01.png?v=1701915996"},{"product_id":"auntsfield-single-vineyard-pinot-noir","title":"Antsfield Single Vineyard Pinot Noir 2022","description":"\u003ch2\u003eBerry and spicy flavors \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_cc769bc2-f222-45b2-813d-16ff835271e5.jpg?v=1759724843\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This historic winery has been renovated and remodeled into a modern winery. This Pinot has a complex flavor with berry fruit and spiciness. The tannins are silky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This Pinot's fruity yet complex flavors complement a wide range of dishes, including roast beef, grilled salmon with herbs, and mushroom risotto.\u003c\/p\u003e\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Ants Field Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\u003cp\u003e However, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\" alt=\"Ben Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\" alt=\"Luc Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003cspan\u003eAuntsfield Single Vineyard Pinot Noir 2022\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":39456771113017,"sku":"9421020691275","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_SVPN_2022_01.jpg?v=1759724912"},{"product_id":"vandal-gonzo-pet-bat","title":"Vandal Gonzo Pet Bat 2023","description":"\u003ch2\u003e Clear \u0026amp; Cloudy Foam\u003c\/h2\u003e\n\n\u003cp\u003e This PET-NAT features a cute bat. It has the aroma of apples and citrus fruits, and a flavor reminiscent of iodine. The first half to the middle part is refreshing, and the cloudy part in the latter half has a strong flavor.\u003c\/p\u003e\n\n\u003cp\u003e It can be paired with a wide range of meals, from appetizers to main courses, so it's a wine you'll want to have on the table and enjoy drinking with friends. Feel free to pair it with anything.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"VANDAL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer,\"\u003c\/strong\u003e and the series name \u003cstrong\u003e\"Gonzo\" means \"unconventional.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e These names represent their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n \u003cp\u003eIt is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Gonzo Pet Bat 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Wairau Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e foam\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Albariño Tempranillo Grela Syrah Chardonnay Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e crown stopper \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456771637305,"sku":"vg-pet-bat","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_VD_GPB_2023_01.jpg?v=1750031284"},{"product_id":"vandal-resistance","title":"Vandal Resistance Sauvignon Blanc 2022","description":"\u003cp\u003e The name of this project means \"VANDAL = Destroyer\" and is a covert project that is not bound by common sense. This SB is an orange wine fermented with the skins. It is a one-of-a-kind SB that will take you to an unexplored zone.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a strong acidity, so it is recommended to pair it with oily dishes such as shrimp ajillo, oily pasta, and sauteed pork belly.\u003c\/p\u003e\n\n \u003ch2\u003eAbout \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"VANDAL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e Source: Southern Cross official website \"Vandal\"\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The name represents their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n \u003cp\u003eIt is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Resistance Sauvignon Blanc 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eVandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e orange\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456772292665,"sku":"vg-resistance","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_VD_GR_2022_01.png?v=1681871041"},{"product_id":"vandal-militia","title":"Vandal Miresha Field Blend 2022","description":"\u003cp\u003eThis wine is made from a field blend of eight types of grapes. It is fermented and aged in barrels using wild yeast, and bottled without clarification or filtration. The result is a well-balanced wine.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a strong umami flavor, so it would be best to pair it with dishes that have a strong dashi flavor. Recommended dishes include oden, chicken hotpot with salt koji, and steamed clams in garlic butter.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\" alt=\"VANDAL\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\"\u003e \u003cbr\u003eSource: Southern Cross official website \"Vandal\"\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The name represents their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n\u003cp\u003e It is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Militia field blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay, Pinot Gris,\u003cbr\u003e Viognier, Pinot Noir,\u003cbr\u003e Syrah, Riesling,\u003cbr\u003e Tempranillo, Malbec\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456773144633,"sku":"vg-militia","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_VD_GM_2022_01.png?v=1681870001"},{"product_id":"puriri-hills-clevedon-estate","title":"Puriri Hills Clevedon Estate 2019","description":"\u003ch2\u003e Drink this and you'll feel like you're at the top of New Zealand. \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PuririHills-clevedon-estate_nv_600x600.png?v=1694325747\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery that came in first in the 2020 edition of THE REAL REVIEW is Puriri Hills. This estate blends wines made from four types of grapes.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with beef or lamb steaks or stews, and also goes well with soy sauce-based dishes such as sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Puriri Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/puriri_hills_logo_480x480.jpg?v=1658898944\" alt=\"puriri hills_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePuriri Hills\u003c\/strong\u003e is a winery established in Clevedon, southeast of Auckland, with the aim of producing wines that rival Bordeaux. They produce only 1,000 cases per year, and have a policy of not releasing the wines until they are ready to drink. All of their wines are Bordeaux right bank style red wines, and have won awards both domestically and internationally.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n \u003cp\u003eAuckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Puriri-hills Clevedon Estate 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Puriri Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Clevedon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 68%\u003cbr\u003e Carmenere 12%\u003cbr\u003e Malbec 8%\u003cbr\u003e Cabernet Franc 6%\u003cbr\u003e Cabernet Sauvignon 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%97%E3%83%AA%E3%83%AA%E3%83%92%E3%83%AB%E3%82%BA+%E3%82%AF%E3%83%AC%E3%83%B4%E3%83%89%E3%83%B3+%E3%82%A8%E3%82%B9%E3%83%86%E3%83%BC%E3%83%88\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"プリリヒルズ","offers":[{"title":"Default Title","offer_id":39456778813497,"sku":"puriri-hills-clevedon-estate-2016","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_PH_CE_2017_01.png?v=1674788565"},{"product_id":"shangri-la-gewurztraminer","title":"Shangri-La Gewurztraminer 2024","description":"\u003ch2\u003eRich Gewurz with a floral scent\u003c\/h2\u003e\n\u003cp\u003e Shangri-La = Utopia. The label features a landscape painting of Nelson by a New Zealand artist. It is characterized by a rich floral aroma, a full-bodied taste, and a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003e It pairs well with Chinese, Thai, and Vietnamese cuisine, especially spicy dishes or those with coriander. Try it with fresh spring rolls! \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Shangri-La Gewurztraminer 2021\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Shangri-LaGW_2021_480x480.jpg?v=1673498574\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\"Shangri-La\" means utopia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The wine was named after the Nelson region where it is produced, which is said to be the town where New Zealanders most want to live after retirement.\u003c\/p\u003e\n\u003cp\u003e Nelson, a port city on the northern coast of New Zealand's South Island, is a scenic wine-producing region surrounded by lush greenery and natural beauty. The label features a landscape painting of Nelson by a New Zealand artist, adding a touch of elegance to the wine.\u003c\/p\u003e\n\u003cp\u003e Gewurztraminer, which is said to have originated in Germany, is a popular grape variety in New Zealand.\u003c\/p\u003e\n\u003cp\u003e This variety is known for its lychee aroma, but this wine is a little different, with a striking floral aroma reminiscent of white flowers and roses.\u003c\/p\u003e\n\u003cp\u003e It has nuances of pear, peach, and plum, and is also spicy with cloves and ginger, making it a very satisfying drink. You can enjoy a very complex and deep flavor.\u003c\/p\u003e\n\u003cp\u003e The finish has a slight bitterness and a touch of sweetness. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a very good wine with a long finish and a satisfying taste.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e As mentioned above, this wine has a slightly different nuance from the typical \"lychee-flavored Gewurztraminer,\" but I think it will teach you that \u003cstrong\u003e\"there is a Gewurztraminer like this.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e It pairs well with spicy Chinese, Thai and Vietnamese dishes, as well as dishes garnished with coriander.\u003c\/p\u003e\n\u003cp\u003e Try pairing it with shrimp chili, sweet and sour pork, hot and sour soup, tom yum goong, pad thai, fresh spring rolls, banh mi, etc. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Fresh spring rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/641c5705f3cece7b307064f5d9f780a6_480x480.jpg?v=1645763924\"\u003e\u003c\/p\u003e\n\u003cp\u003e It also goes well with curry-flavored dishes, such as curry-flavored fries and the German dish currywurst (sausages topped with curry powder and ketchup). \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9dedaa7d295dc84dc606a27699075bee_480x480.jpg?v=1645763948\" alt=\"Currywurst\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine has a striking aroma, so try pairing it with punchy spicy dishes rather than delicate Japanese cuisine.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About the Brackenbrook Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8c78719d98e454db52189f6069d68f2a_480x480.jpg?v=1657077195\" alt=\"Brackenbrook logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBlackenbrook\u003c\/strong\u003e is a boutique winery located in the Nelson region, on the north coast of New Zealand's South Island.\u003c\/p\u003e\n\u003cp\u003e This region, also known as \"Sunny Nelson,\" boasts abundant sunshine among New Zealand's wine-producing regions and produces highly aromatic wines. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/83d81957294e9a400a6cd6b2db94967b_480x480.jpg?v=1657077221\" alt=\"Brackenbrook Vineyards\"\u003e\u003c\/p\u003e\n\u003cp\u003e The owner, Daniel, studied viticulture and brewing at Lincoln University, then gained experience in Austria, Germany, and France (Alsace), and in New Zealand served as wine chief at the prestigious Seyfried Winery, also in Nelson.\u003c\/p\u003e\n\u003cp\u003e After that, together with his wife and partner Ursula, he spent two years searching for the perfect location before arriving at his current location. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7ca78e86b9bea799405a007c66955222_480x480.jpg?v=1657077244\" alt=\"The two from Brackenbrook\"\u003e\u003c\/p\u003e\n\u003cp\u003e At Brackenbrook, the fruit is carefully grown in sustainable vineyards and vinified in a winery designed to make the most of the gravity flow system (a method in which the wine is moved entirely by natural gravity during the vinification process).\u003c\/p\u003e\n\u003cp\u003e Also, pay attention to the label. This art series, called \"Shangri-La,\" features an artist's landscape painting of Nelson.\u003c\/p\u003e\n\u003cp\u003e The painting used for the Gewurztraminer is by landscape artist Michel Bellamy, who painted the view of the port city from Nelson Hill in acrylic paint.\u003c\/p\u003e\n\u003cp\u003e This is a distinctive label that is unique to Nelson, a city famous for its art scene, with cafes and galleries scattered throughout the city.\u003c\/p\u003e\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\u003cp\u003e Nelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine it enjoys throughout the year.\u003c\/p\u003e\n\u003cp\u003e This relatively small wine-producing region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\u003cp\u003e Taking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, with its robust fruit flavor, is popular among red wines. Nelson is also famous for its hops and fruit production. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\" alt=\"Nelson\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Shangri-La Gewurztraminer 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Brackenbrook\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Nelson\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Tasman\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Gewurztraminer\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Certified sustainable, vegan wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B7%E3%83%A3%E3%83%B3%E3%82%B0%E3%83%AA%E3%83%A9+%E3%82%B2%E3%83%B4%E3%83%A5%E3%83%AB%E3%83%84%E3%83%88%E3%83%A9%E3%83%9F%E3%83%8D%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":39456783892537,"sku":"9421020723037","price":2750.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_BB_SLGW_2024_01.jpg?v=1729550680"},{"product_id":"osawa-wines-flying-sheep-merlot-cabernet-sauvignon","title":"Osawa Wines Flying Sheep Merlot Cabernet Sauvignon 2016 ","description":"\u003cp\u003eOsawa Wines is run by Japanese owner Taizo Osawa. Their home base, Hawke's Bay, is a relatively warm region that specializes in producing slightly stronger wines. This wine is concentrated yet mellow.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with meat dishes such as Bolognese, stewed hamburger, and beef stew. Japanese dishes such as grilled eel and stewed beef are also recommended.\u003c\/p\u003e\n\n\u003ch2\u003e Concentrated + smooth \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Osawa Wines Flying Sheep Merkabe 2016\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_18fc1b77-5055-4837-ab28-657ba611c3f7_480x480.jpg?v=1648520201\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When I (sommelier Iwasu) serve this wine by the glass at my restaurant \"Bokumo,\" there is a high chance that customers will buy it again. What's more, customers will take a picture of the bottle with their smartphone and purchase it online later. That's what we're seeing. We're grateful for that.\u003c\/p\u003e\n\n\u003cp\u003e So why is it supported?\u003c\/p\u003e\n\n\u003cp\u003e Of course, it's because it's delicious. But I also think another big reason is that you can enjoy the deliciousness of aged sake at an affordable price.\u003c\/p\u003e\n\n \u003cp\u003eAs you know, red wine has the characteristic that its flavor changes significantly as it ages.\u003c\/p\u003e\n\n\u003cp\u003e As the wine sits in the bottle for a while, the fruit aromas fade and are replaced by complex, deep aromas of leather, earth and mushrooms.\u003c\/p\u003e\n\n\u003cp\u003e The once strong tannins become less harsh and the balance with the acidity becomes smoother.\u003c\/p\u003e\n\n\u003cp\u003e The result is not a flashy impact, but rather a \"long-lasting deliciousness\" that gently blends with the food.\u003c\/p\u003e\n\n\u003cp\u003e This type of aged red wine is actually quite rare in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Many New Zealand wines are released soon after they are made and are drunk quickly. However, Osawa is different. The latest vintage of this Flying Sheep (entry series) Merlot \u0026amp; Cabernet is 2016.\u003c\/p\u003e\n\n \u003cp\u003eIn other words, they age the wine in their own cellars and release it when it's ready to drink. What generosity (or maybe it's just the sheer generosity of their financial situation, haha).\u003c\/p\u003e\n\n\u003cp\u003e That's why customers responded so well to this wine when we served it by the glass.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"It has a delicious taste that hits you every time.\"\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\"It goes really well with the food!\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e I hear comments like this. And I think it naturally leads to repeat listening.\u003c\/p\u003e\n\n\u003cp\u003e Now, when I actually tasted it...\u003c\/p\u003e\n\n\u003cp\u003e The color is dark cherry red with a slight brick color around the rim, a sign of aging.\u003c\/p\u003e\n\n\u003cp\u003e The aroma features black currant and blackberry, with nuances of red meat and damp forests.\u003c\/p\u003e\n\n \u003cp\u003eYou can tell when you put it in your mouth. Ah, this has a ripe flavor. With supple tannins, the flavor of ripe fruit and a calm depth. The aftertaste is long, with a subtle spice that elegantly returns to your nose from your throat. Wonderful!\u003c\/p\u003e\n\n\u003cp\u003e It goes well with Western dishes such as stewed hamburger steak and beef stew, as well as Japanese dishes such as grilled eel and simmered beef.\u003c\/p\u003e\n\n\u003cp\u003e The winery is run by Rod McDonald, a winemaker known as the \"genius of Hawke's Bay.\"\u003c\/p\u003e\n\n\u003cp\u003e One can only take one's hat off to the skill behind a design that anticipates this feeling nine years from now.\u003c\/p\u003e\n\n\u003cp\u003e I think the price is surprisingly reasonable for an aged New Zealand red wine.\u003c\/p\u003e\n\n\u003cp\u003e Please take this opportunity to try it out. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Osawa Wines Merkabe Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OW_FS_MRCS_2016_new_02_489e18f9-8eb8-464c-b40a-33ed4108cac9_480x480.png?v=1690433701\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eIt can be simply grilled with just salt and pepper, but it also goes well with stews and other dishes with complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e If you sip this wine after tasting your meal, it will have the same effect as a red wine sauce, adding a touch of elegance to your meal.\u003c\/p\u003e\n\n\u003ch3\u003e Bolognese \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Bolognese\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/03aabdff1b8cf1080f75259f4f23ad9c_480x480.jpg?v=1648520268\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Beef stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e5b6f8e6d013b1019e13b42bf53388ff_480x480.jpg?v=1648520287\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Grilled eel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Grilled eel\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_480x480.jpg?v=1648520365\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\" alt=\"Osawa＿logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\" alt=\"Mr. Osawa\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_3eceb5e9-4b14-46ef-a9f4-1641773fecba_480x480.jpg?v=1648520619\" alt=\"Osawa Wines Flying Sheep Merkabe 2016 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_e2821c2a-cd32-4ac6-8d24-5813de735667_480x480.jpg?v=1648520646\" alt=\"Osawa Wines Flying Sheep Merkabe 2016 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines Flying Sheep Merlot Cabernet Sauvignon 2016\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003eMerlot\u003cbr\u003e Cabernet Sauvignon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2016\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable certification, BioGro certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%95%E3%83%A9%E3%82%A4%E3%83%B3%E3%82%B0%E3%82%B7%E3%83%BC%E3%83%97+%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC+%E3%82%AB%E3%83%99%E3%83%AB%E3%83%8D%E3%83%BB%E3%82%BD%E3%83%BC%E3%83%B4%E3%82%A3%E3%83%8B%E3%83%A8%E3%83%B3+-%E3%83%B4%E3%82%A3%E3%83%A9%E3%83%9E%E3%83%AA%E3%82%A2+-%E5%B8%8C%E5%B0%91%E5%93%81%E7%A8%AE\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456785334329,"sku":"9421901691196","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_FS_MRCS_2016_top.png?v=1677646993"},{"product_id":"osawa-wines-flying-sheep-sangiovese","title":"Osawa Wines Flying Sheep Sangiovese 2015 ","description":"\u003ch2\u003e Red to go with Italian food \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2015_8e9113d6-feea-4012-acf2-fa062dad892b.jpg?v=1728539556\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The vintage of this wine is 2015. This is the current vintage.\u003c\/p\u003e\n\n \u003cp\u003eOsawa Wines are truly impressive. Every time we receive this old vintage wine, I am always amazed at just how big their aging cellars must be.\u003c\/p\u003e\n\n\u003cp\u003e To begin with, there are very few producers growing Sangiovese in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Among these, it is extremely rare for Sangiovese that has been thoroughly aged to appear on the market.\u003c\/p\u003e\n\n\u003cp\u003e Sangiovese is a red grape variety that is representative of central Italy, especially Tuscany.\u003c\/p\u003e\n\n\u003cp\u003e In this region, the range of flavors varies widely depending on the maker and the land, from light styles with a strong acidity to heavy, full-bodied wines that are aged in barrels.\u003c\/p\u003e\n\n\u003cp\u003e \"A versatile Italian variety.\" That is what defines Sangiovese.\u003c\/p\u003e\n\n \u003cp\u003eSo what does Sangiovese look like in Hawke's Bay on New Zealand's North Island?\u003c\/p\u003e\n\n\u003cp\u003e My impression of this Flying Sheep Sangiovese 2015 is...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The fruit flavor is a little subdued and calm.\u003c\/li\u003e\n\n\u003cli\u003e But the balance is very good\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is how I felt.\u003c\/p\u003e\n\n\u003cp\u003e It has a somewhat modest, well-balanced taste. It is not as fruity as other New Zealand wines, and is slightly earthy. The overall balance is very good. I think it can be said to be a wine with a calm presence.\u003c\/p\u003e\n\n\u003cp\u003e The color is a little dark but not too strong, and the rim of the glass has an orange tint that suggests aging.\u003c\/p\u003e\n\n\u003cp\u003e The aroma has hints of forest undergrowth and soil, with a gentle fruity scent like blueberries in the background. \u003cbr\u003eThe taste is medium-bodied with the refreshing acidity typical of Sangiovese. It's not too thick, but not too thin either, with smooth tannins and a deep, delicious flavor. The fruit is not overly flashy, and there is also a hint of earthiness and mushrooms. This makes you want to eat. This is the kind of wine it is.\u003c\/p\u003e\n\n\u003cp\u003e Considering that, it can be said that this wine has an Italian feel to it. Just like authentic Italian wines, the wine's true potential comes out when paired with food, and I think this is also true for NZ Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e The range of dishes that go well with it is extremely wide.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Beef Carpaccio\u003c\/li\u003e\n\n\u003cli\u003e Bolognese or Ragu Pasta\u003c\/li\u003e\n\n\u003cli\u003e Beef tagliata (thinly sliced steak)\u003c\/li\u003e\n\n\u003cli\u003e Lamb braised in red wine\u003c\/li\u003e\n\n\u003cli\u003e Sautéed Chicken Liver\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eA bottle on the dinner table. It will complement a variety of side dishes perfectly. I think it's the perfect wine to liven up a meal.\u003c\/p\u003e\n\n\u003cp\u003e And for a red wine aged for 10 years, it is priced extremely reasonably.\u003c\/p\u003e\n\n\u003cp\u003e It has the maturity that comes with age and the excellent compatibility with food that is characteristic of Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e Please try adding it to your dinner table.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr.Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines Flying Sheep Sangiovese 2015\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sangiovese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA+%E3%83%95%E3%83%A9%E3%82%A4%E3%83%B3%E3%82%B0%E3%82%B7%E3%83%BC%E3%83%97+%E3%82%B5%E3%83%B3%E3%82%B8%E3%83%A7%E3%83%B4%E3%82%A7%E3%83%BC%E3%82%BC+-%E3%83%AD%E3%82%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456786776121,"sku":"9421901691189","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_FS_SG_2015_top.png?v=1674024409"},{"product_id":"osawa-wines-prestige-collection-cabernet-sauvignon-merlot","title":"Osawa Wines Prestige Collection Cabernet Sauvignon \u0026amp; Merlot 2014 ","description":"\u003ch2\u003e A higher-class Bordeaux type \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OsawaWines_PC_CSMR2013_c3a0b373-da92-4580-b4d6-c5562e326a50.jpg?v=1723008427\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of all the wines in Osawa Wines' lineup, I (Sommelier Iwasu) feel that this is the one with the best cost performance.\u003c\/p\u003e\n\n\u003cp\u003e Yes, the vintage of this wine is 2014.\u003c\/p\u003e\n\n\u003cp\u003e Mr. Osawa's power to hold stock is amazing. The current vintage of this prestige Cabernet \u0026amp; Merlot is 2014. They wait for it to mature before releasing it. It's wonderful and I'm grateful.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, the person I met the other day in the New Zealand wine industry said,\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Osawa Wines is really amazing because they wait so long before releasing their wines. It's really hard to replicate that.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e He said. His colleagues are envious of his leisure time. It's a blessing for drinkers.\u003c\/p\u003e\n\n\u003cp\u003e Unlike the entry-level Flying Sheep series, this Prestige is cork-stoppered. Cork stoppers generally have higher oxygen permeability and allow for faster aging.\u003c\/p\u003e\n\n\u003cp\u003e So, now that 11 years have passed, I'm hoping that it's about time to drink it, so I uncork it and pour it into a glass. And then...\u003c\/p\u003e\n\n\u003cp\u003e Great aged aroma! It smells like aged Bordeaux!\u003c\/p\u003e\n\n\u003cp\u003e It has aged nicely after all.\u003c\/p\u003e\n\n \u003cp\u003eYou can clearly sense the concentrated flavors of black fruits, cocoa and coffee, as well as hints of moist leaf mold.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you can feel the sourness and astringency blended together. It is very mellow and has a long aftertaste. It also has a spicy taste and a hint of forest undergrowth.\u003c\/p\u003e\n\n\u003cp\u003e Wow, it's amazing. It's a Bordeaux type that has a multi-layered appeal that comes with age. I want to keep smelling it.\u003c\/p\u003e\n\n\u003cp\u003e I feel like shouting, \"Thank you, Osawa-san, for storing it until this time!\"\u003c\/p\u003e\n\n\u003cp\u003e What's more, 2014 was a good year for Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Looking at the vintage data, 2014 has been blessed with very good weather, following on from the \"perfect\" 2013 vintage.\u003c\/p\u003e\n\n \u003cp\u003eFrom spring through to harvest, the weather was dry and mild, with almost no rainfall in the fall, which was recorded as ideal conditions for Cabernet Sauvignon and Merlot in particular.\u003c\/p\u003e\n\n\u003cp\u003e This prestigious aged red wine from such a good year is priced at 5,500 yen including tax. To be honest, this is a bargain.\u003c\/p\u003e\n\n\u003cp\u003e Compared to wines in the same price range from other countries, its balance is a cut above the rest, and the Osawa brand gives it a sense of security.\u003c\/p\u003e\n\n\u003cp\u003e To be honest, if you ask me if it's ready to drink now, I think it would be better to let it sit for another 2-3 years. But it's still delicious even now. The complex flavors that come with aging are already clearly visible.\u003c\/p\u003e\n\n \u003cp\u003eAt my bar, Bokumo, some customers order a bottle of this wine for special occasions. This is indeed a perfect bottle for a special occasion (and reasonably priced for one!).\u003c\/p\u003e\n\n\u003cp\u003e Great for your home or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e Please give it a try!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines prestige collection Cabernet Sauvignon Merlot 2014\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 50%\u003cbr\u003e Merlot 50%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2014\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456788447289,"sku":"9421901691790","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_CSMR_2013_top_01.png?v=1677646696"},{"product_id":"osawa-wines-prestige-collection-methode-traditionelle-brut-nv","title":"Osawa Wines Prestige Collection Methode Traditionale Brut NV ","description":"\u003cp\u003e Since the bottles of this product are thick, the number of boxes may increase depending on the number of bottles of wine you purchase.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e This authentic sparkling wine is made by Osawa Wines, run by Japanese owner Taizo Osawa. It is made using the same method as champagne. It has a gorgeous citrus aroma and a refined, dry taste.\u003c\/p\u003e\n\n\u003cp\u003e This wine is perfect for celebrations and parties. It can be paired with a wide range of dishes, from appetizers to fish and meat. The aroma will be more pronounced in larger glasses.\u003c\/p\u003e\n\n\u003ch2\u003e Amazing bubbles that rival champagne \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Osawa Wines Prestige Collection Methode Traditionale Brut NV\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/NV_444a4763-37f6-48c6-9d98-84246f950f85_480x480.jpg?v=1648093457\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe first impression is a pleasant brioche-like scent, followed by notes of almond, honey, lime, and white flowers, creating a complex and deep fragrance.\u003c\/p\u003e\n\n\u003cp\u003e The taste has a strong citrus acidity reminiscent of lemon, lime, and grapefruit, as well as a fermented aroma reminiscent of brioche and buttered toast. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The subtle carbonation that stimulates the tongue is very pleasant.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It has a slight sweetness but finishes dry, making it a sophisticated and elegant wine.\u003c\/p\u003e\n\n\u003ch2\u003e Traditionally produced wine\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe term \"Methodolo Traditionale\"\u003c\/strong\u003e in the name of this wine means that it is made using traditional methods.\u003c\/p\u003e\n\n \u003cp\u003eThe traditional method is called \"secondary fermentation in the bottle,\" in which the wine is bottled after fermentation and then fermented a second time.\u003c\/p\u003e\n\n\u003cp\u003e The fine bubbles created by carbon dioxide naturally produced in the bottle make the wine very smooth and are a sign of a high-quality sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e This method is the same as that used to make Champagne, and is also known as the Champagne method or traditional method. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OW_PS_MTNVB_new_02_45505bd2-03a4-43eb-8c04-4c7257616ef0_480x480.png?v=1690435004\" alt=\"Osawa Wines Sparkling Taste Chart\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e Sparkling wine can be paired with any meal, whether Japanese, Western or Chinese. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think there is nothing that doesn't suit me. (laughs)\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is especially useful in the first half of a meal, so try pairing it with appetizers, salads, sashimi, etc.\u003c\/p\u003e\n\n\u003ch3\u003e Canapes \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Canapes\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/f2c1ffc2577db13f5ac1e36d2fdc21d1_1cd86a5e-36b7-4715-bfcd-338d35971645_480x480.jpg?v=1648093701\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e White fish carpaccio \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Carpaccio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/b8d85f76f534daa115397e70cf6cdee8_480x480.jpg?v=1648093717\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Chicken salad \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Chicken salad\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/f8a64b86bb8175b1fd2da2b37650bc0d_480x480.jpg?v=1648093738\"\u003e\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThese three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81cab354928bdf2270cd0b1a33842510_480x480.jpg?v=1648094893\" alt=\"Osawa Awa front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1049e6721601b98a69614f4a1d5a98a4_480x480.jpg?v=1648094916\" alt=\"Osawa Awa back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eOsawa Wines prestige collection Methode Traditionelle Brut NV\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e foam\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 52% Pinot Noir, 48% Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e Non-Vintage\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456788873273,"sku":"9421901691547","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_MTNVB_top.png?v=1669770789"},{"product_id":"osawa-wines-winemakers-collection-pinot-noir","title":"Osawa Wines Winemaker's Collection Pinot Noir 2013 ","description":"\u003ch2\u003e The Anniversary Wine \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2013_cee9673c-e289-423d-ad1e-eddb6533f6f1.jpg?v=1751881367\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is the top cuvée of Osawa Wines, run by Japanese owner Taizo Osawa. This wine is made only in years when the best grapes are ripe. It has a smooth mouthfeel and a rich, layered flavor.\u003c\/p\u003e\n\n \u003cp\u003ePerfect for a special occasion. Try pairing it with high-quality meats such as duck, pork, or beef. It also goes well with a simple saute or shabu-shabu.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThese three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eOsawa Wines Winemakers Collection Pinot Noir 2013\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2013\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456789332025,"sku":"9421901691424","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/0f8717021adc78771f7d01803be3fcd6.png?v=1636372385"},{"product_id":"kimura-cellars-marlborough-sauvignon-blanc","title":"Kimura Cellars Marlborough Sauvignon Blanc 2025","description":"\u003ch3\u003eKimura's refreshing and dry SB \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_MSB_2025_article.jpg?v=1757728468\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e The long-awaited 2025 new vintage has arrived! This popular wine sells out every year. Be sure to get yours soon!\u003c\/p\u003e\n\u003cp\u003e Let us introduce you to \u003cstrong\u003eHome Block Marlborough Sauvignon Blanc 2025,\u003c\/strong\u003e the flagship wine of Kimura Cellars, created by Japanese winemaker Shigehisa Kimura.\u003c\/p\u003e\n\u003cp\u003e Marlborough, where Kimura is based, is a well-known major producer of Sauvignon Blanc. This wine, produced in the Grovetown area at \u003cstrong\u003etheir own vineyard, \"HOME BLOCK VINEYARD,\"\u003c\/strong\u003e is a masterpiece that has been painstakingly cultivated by the Kimuras. The HOME BLOCK VINEYARD logo is also included on the label.\u003c\/p\u003e\n\u003cp\u003e I visited the field in February 2025.\u003c\/p\u003e\n\u003cp\u003e \"You might not be able to tell from the taste whether the wine is organic or not. But \u003cstrong\u003eI believe that labor-intensive organic farming methods are necessary to ensure healthy grapes and the continued production of delicious wine\u003c\/strong\u003e .\"\u003c\/p\u003e\n\u003cp\u003e That's what Kimura said. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/kimurasan_daikon.jpg?v=1757730635\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e In the field, we planted several types of plants as cover crops. The one in the photo is radish.\u003c\/p\u003e\n\u003cp\u003e The diversity of plants enriches the underground microbial environment, which in turn leads to a healthy environment for grapes. When we actually dug up the soil with a shovel, we found that it was fluffy and filled with air. We also found insects and earthworms.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\"Winemaking requires borrowing a portion of the earth, so we want to minimize the burden on the environment and protect its health.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This feeling was palpable throughout the entire field. During our visit, we felt Kimura's strong determination to \"love this land and continue farming for the long term.\"\u003c\/p\u003e\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\u003cp\u003e The vineyard is located in the Grovetown area of Marlborough, at an elevation of 10 metres on silt loam soil. The clones are mass-selected and the vineyard is BioGro certified, a New Zealand organic standard.\u003c\/p\u003e\n\u003cp\u003e The harvested grapes \u003cstrong\u003eare fermented at low temperatures\u003c\/strong\u003e in stainless steel tanks after \u003cstrong\u003eskin contact\u003c\/strong\u003e , resulting in a rich, fruity aroma.\u003c\/p\u003e\n\u003ch3\u003e Tasting Comments\u003c\/h3\u003e\n\u003cp\u003e Without fear of misunderstanding, this year's Home Block SB has a refreshing taste similar to \u003cstrong\u003elemonade\u003c\/strong\u003e or \u003cstrong\u003eramune\u003c\/strong\u003e . The elegant citrus scent reminiscent of \u003cstrong\u003epomelo\u003c\/strong\u003e rises from the glass. When you put it in your mouth, the umami flavor of \u003cstrong\u003epear\u003c\/strong\u003e spreads firmly, and as the temperature rises a little, the flavor becomes even more intense.\u003c\/p\u003e\n\u003cp\u003e The finish is bittersweet and dry, with \u003cstrong\u003ea long\u003c\/strong\u003e aftertaste. One sip and you'll know it's \u003cstrong\u003ea great vintage\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e Rather than the typical strong flavor of Marlborough, it has a refreshing aroma, but on the palate it is delicate and full of flavor, making it a very elegant and high-quality Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003e Pairing example\u003c\/h3\u003e\n\u003cp\u003e Take advantage of the dry citrus flavor and pair it with salads, carpaccio, aquapazza, and other dishes that are made delicious with the squeeze of citrus fruit.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Greek salad\u003c\/li\u003e\n\n\u003cli\u003e Red sea bream aquapazza\u003c\/li\u003e\n\n\u003cli\u003e Chicken cutlet + salt\u003c\/li\u003e\n\n\u003cli\u003e Spring vegetable tempura\u003c\/li\u003e\n\n\u003cli\u003e Salad-style chirashi sushi\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e The refreshing acidity and ripe fruit flavor complement the delicious flavor of the ingredients perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e This wine won a silver medal in 2024 at \u003cstrong\u003ethe National Wine Awards of Aotearoa New Zealand\u003c\/strong\u003e , New Zealand's newest and only domestic wine competition.\u003c\/p\u003e\n\u003ch2\u003e About the Kimura Cellars Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/27a8436e18c348e2184bdbfc07862635_480x480.jpg?v=1654836498\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKIMURA CELLARS\u003c\/strong\u003e is a family-run winery run by Japanese owner Shigehisa Kimura.\u003c\/p\u003e\n\u003cp\u003e Kimura studied winemaking and viticulture in New Zealand and gained experience working in cultivation and brewing at several local wineries before founding Kimura Cellars in Marlborough in 2009.\u003c\/p\u003e\n\u003cp\u003e Based on the concept of \"wine where you can see the face of the maker\" and \"producers who are close to consumers,\" we carefully craft wine using organic farming methods. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aa2069f61d041e3ef8282b97096e086c_480x480.jpg?v=1657242840\" alt=\"Mr. and Mrs. Kimura\"\u003e\u003c\/p\u003e\n\u003cp\u003e In 2018, they finally began cultivating grapes in their own fields, which was a long-cherished dream of theirs, and are now focusing even more on organic farming methods. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The \"Home Block Vineyard\" mark on the wine label is proof that the wine was made by hand from start to finish. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars Marlborough Sauvignon Blanc 2022 with our own vineyard mark\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KIMURACELLARSSB2022_d_480x480.jpg?v=1664863190\"\u003e\u003c\/p\u003e\n\u003cp\u003e The Kimura Cellars logo is a cherry blossom motif that represents the new shoots of a fern (koru), a symbolic plant of New Zealand. The fern is a symbol of New Zealand and represents new beginnings, growth, and harmony. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0f50a0c58dc5a5348eebb9487c68221d_480x480.jpg?v=1649313942\" alt=\"Kimura Cellars logo\"\u003e\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It seems that Kimura's wines are often enjoyed on wedding anniversaries and other special occasions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Kimura Cellars Marlborogh Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Kimura Cellars\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"キムラセラーズ","offers":[{"title":"Default Title","offer_id":39456789692473,"sku":"609722859899","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_MSB_2025_01.jpg?v=1757728394"},{"product_id":"villa-maria-private-bin-riesling","title":"Villa Maria Private Bin Riesling 2024","description":"\u003cp\u003e This off-dry* Riesling features crisp, citrus acidity and a hint of sweetness. Night harvesting and low-temperature fermentation bring out the full delicate aroma.\u003c\/p\u003e\n\n\u003cp\u003e * A slightly dry white wine with a hint of sweetness\u003c\/p\u003e\n\n\u003cp\u003e Its slight sweetness pairs well with spicy ethnic dishes. The slightly sweet and spicy combination may become addictive.\u003c\/p\u003e\n\n\u003ch2\u003e High-value Riesling \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2021_513522b9-012c-4505-a067-d511103434a1_480x480.jpg?v=1655185182\" alt=\"Villa Maria Private Bin Riesling 2021\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The aromas are of lime, green apple, honey, and a hint of mint. There is also an oily \"petrol\" aroma that can be found in Rieslings.\u003c\/p\u003e\n\n\u003cp\u003e The taste is characterized by a crisp, fresh acidity, with a rich, honey-like sweetness that makes it the perfect description for a sweet and sour drink. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIt's the perfect way to start a meal.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It pairs well with marinated salmon, bitter leafy salads, and spicy ethnic dishes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Villa Maria Riesling Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBRL_2020-02_480x480.png?v=1647402489\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003ch3\u003e Marinated Salmon and Onion \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Marinated salmon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/46723dd561fdbc154cbda551b3bf07d3_480x480.jpg?v=1647403168\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Marinated salmon is a classic appetizer and is a must-try.\u003c\/p\u003e\n\n\u003cp\u003e Adding onions is even better: the tartness of the vinegar and the tangy onions are the perfect complement to this fresh, sweet-and-tart wine.\u003c\/p\u003e\n\n\u003ch3\u003e Thai cuisine \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/b4ac910f45373eb2836e3d343592cbf4_480x480.jpg?v=1647403130\" alt=\"Thai cuisine\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The slight sweetness of wine is perfect with ethnic cuisine. How about Thai food like yam woon sen, fresh spring rolls, or gapao?\u003c\/p\u003e\n\n\u003ch2\u003e Staff comments \u003c\/h2\u003e\n\n\u003c!-- 佐藤吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar avatar-sato\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think Villa Maria is highly recommended for wine beginners, but it is also an excellent daily wine for wine lovers!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Villa Maria\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"villamaria_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_logo_480x480.jpg?v=1655265592\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eVILLA MARIA\u003c\/strong\u003e is a large-scale winery that leads the New Zealand wine market.\u003c\/p\u003e\n\n\u003cp\u003e Since its founding in Auckland in 1961 by George Fistonich, the company has continued to provide a stable supply and currently exports to 60 countries. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"villamaria_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_image_480x480.jpg?v=1655265613\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery is also widely known for having won the most awards in Japan at wine competitions around the world.\u003c\/p\u003e\n\n\u003cp\u003e Villa Maria's vineyards are located in four locations: Gisborne, Hawke's Bay, and Auckland on the North Island, and Marlborough on the South Island, and grape varieties suited to each location are cultivated. The harvested grapes are vinified and aged in Auckland, Marlborough, and Hawke's Bay, and all bottling is done in Auckland.\u003c\/p\u003e\n\n \u003cp\u003eThe company began its organic farming efforts in 1999, and in 2007, 21 hectares of vineyards were certified BioGro. Currently, all vineyards are in the process of being converted to organic farming. In addition, all Villa Maria wineries and vineyards are certified by Sustainable Winegrowing New Zealand™ (SWNZ).\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Villa Maria Private Bin Riesling 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Villa Maria\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e11.5\u003c\/span\u003e %\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴィラマリア","offers":[{"title":"Default Title","offer_id":39456790020153,"sku":"9414416216015","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBRL_2021_-01.png?v=1685592592"},{"product_id":"dashwood-pinot-noir","title":"Dashwood Marlborough Pinot Noir 2024","description":"\u003cp\u003e\"Dashwood\" is a popular local brand. This wine is a fruity Pinot that reflects the unique character of Marlborough, New Zealand's largest wine-producing region. It has a lively and vibrant taste.\u003c\/p\u003e\n\u003cp\u003e It pairs well with classic Western dishes like hamburgers and pasta with tomato sauce. It's also a great BBQ wine.\u003c\/p\u003e\n\u003ch2\u003e The definitive casual Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_c250679a-3ec3-4c75-b56a-5316827dacb1_480x480.jpg?v=1654050478\" alt=\"Dashwood Pinot Noir 2020\"\u003e\u003c\/p\u003e\n\u003cp\u003e The first impression is a sweet and sour pomegranate-like aroma, followed by a robust fragrant aroma from barrel aging.\u003c\/p\u003e\n\u003cp\u003e When you put it in your mouth, you can taste nuances of American cherry and black currant, as well as a slightly bitter aroma.\u003c\/p\u003e\n\u003cp\u003e Overall, it is not too dry and gives the impression of being a fruity wine, but it also has a strong depth of spice and smokiness. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The aftertaste is long and satisfying.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e Marlborough Pinot Noir is known for its strong fruit aroma, moderate thickness, and the delicacy that is characteristic of Pinot Noir, all of which come together in one image, and I believe this wine fully expresses that individuality.\u003c\/p\u003e\n\u003cp\u003e This wine is in the relatively affordable price range, so rather than being enjoyed with particularly elaborate dishes, it is more of a wine that goes well with everyday life.\u003c\/p\u003e\n\u003cp\u003e It pairs well with food and isn't tiring to drink, so it's perfect for casual everyday occasions, such as family dinners or as a reward for yourself after a hard week at work. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Dashwood PN Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_DW_PN_2020_new_02_480x480.png?v=1689916374\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e This wine has a well-rounded flavor and is easy to drink, making it a perfect match for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e In addition to classic Western dishes such as hamburger steaks and pasta with tomato sauce, we also recommend Japanese dishes made with soy sauce, sugar, and mirin.\u003c\/p\u003e\n\u003ch3\u003e hamburger steak \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1972f62bd71bf8b5558b9772d3974df6_480x480.jpg?v=1648016781\" alt=\"hamburger steak\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Teriyaki Chicken \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/447b26f1deb3e4001e66fe1ec37fd30c_480x480.jpg?v=1648016865\" alt=\"Teriyaki Chicken\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Chikuzenni \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/fdbcd29cbec0a61f6f89d10c81ebd865_480x480.jpg?v=1648016892\" alt=\"Chikuzenni\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Fatty ingredients tend to pair better with other dishes, so try choosing chicken thighs over breast meat, or pork loin over thigh meat!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About the Dashwood Winery \u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Dashwood Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e30590625e50c4bd04f2276a3d6fac36_480x480.jpg?v=1658197173\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eDashwood\u003c\/strong\u003e is one of the sister brands of the winery Vavasor, which has been in business since the 1980s.\u003c\/p\u003e\n\u003cp\u003e The brand was originally created with the American market in mind, but is now widely distributed both domestically and internationally, and is known in Japan as a casual Marlborough wine. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Dashwood Vineyards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2c9744b029ee3eb6f30c8295d83c5f86_480x480.jpg?v=1658197245\"\u003e\u003c\/div\u003e\n\u003cp\u003e Winemaker Stu Marfell, who was born and raised in the Marlborough region, is a producer who is full of love for his local area and has been one of the first to work on reducing electricity consumption and CO2 emissions through solar power generation, with the desire to preserve the local's beautiful natural environment for future generations.\u003c\/p\u003e\n\u003cp\u003e The wine is certified by \u003cstrong\u003eSustainable Winegrowing New Zealand\u003c\/strong\u003e and efforts are ongoing to reduce or eliminate processes that have an impact on the environment. Furthermore, the winery is actively working to reuse waste from the vineyards and recycle products, including bottles and cartons. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_9edfb589-4e19-44e1-81a2-4a3260fd8701_480x480.jpg?v=1654050507\" alt=\"Dashwood Pinot Noir 2020 back label\"\u003e\u003c\/p\u003e\n\u003cp\u003e The wine label also features a flower called pohutukawa. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_786c83b9-9679-4fcd-8ca7-adb5cb620f8a_480x480.jpg?v=1654050528\" alt=\"Dashwood Pinot Noir 2020 front label\"\u003e\u003c\/p\u003e\n\u003cp\u003e As it blooms around Christmas time, it is affectionately known locally as the \"Christmas tree.\"\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Dashwood Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Dashwood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%80%E3%83%83%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%83%E3%83%89+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ダッシュウッド","offers":[{"title":"Default Title","offer_id":39456792936505,"sku":"9416264003519","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_DW_PN_2020_01.png?v=1690854798"},{"product_id":"mahi-marlborough-pinot-noir","title":"Mahi Marlborough Pinot Noir 2022","description":"\u003cp\u003eMahi means \"craft\" in Maori. We believe in natural manufacturing. This Pinot Noir has a unique flavor that is not only fruity but also has many layers of complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e Its range of applications is very wide, but it would be perfect with game, beef, or lamb. It also goes well with Japanese dishes using root vegetables and red fish such as tuna.\u003c\/p\u003e\n\n\u003ch2\u003e Beautiful natural Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6bd851c8396176f184bd61facbcd1126_600x600.jpg?v=1693741550\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi is a boutique winery based in Marlborough.\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Mahi is one of the wineries where I actually visited and realized how wonderful the wines are made.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Owner and winemaker Brian Bicknell gained experience at prestigious wineries around the world and continued to research cultivation and brewing before starting his own winery.\u003c\/p\u003e\n\n \u003cp\u003eMahi is a Maori word meaning \"craft\" or \"work of art,\" and as the name suggests, the company believes in making natural wine.\u003c\/p\u003e\n\n\u003cp\u003e They express the individuality of the vineyard by sticking to the commitment of \"hand-picking grapes,\" \"fermenting with wild yeast,\" and \"not filtering.\" However, they mainly use stainless steel tanks for fermentation, and the temperature of the fermentation tanks is all controlled by computer, producing wine with advanced technology backed by science. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Made using organically grown grapes and biodynamic farming methods, this wine is a Pinot Noir with a very natural feel.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The aroma of blackcurrant, raspberry, clove, etc. rises from the glass. It has a very pleasant scent, reminiscent of damp ferns in the forest, with a berry-like aroma at the center.\u003c\/p\u003e\n\n \u003cp\u003eBe sure to swirl this Pinot Noir thoroughly before drinking. It will taste even better if it is exposed to a little air. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I sampled the wine on site, Brian decanted it before pouring it into a glass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The taste, like the aroma, is rich in cassis, raspberry, clove, etc. It has a firm acidity and is very elegant.\u003c\/p\u003e\n\n\u003cp\u003e It has a deep, complex flavor with many layers that create a unique taste. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e An elegant and classical Pinot with a European style. Recommended for those who like Burgundy Pinot Noir. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MPN_2020_02_600x600.png?v=1693741516\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eThis wine has the feel of a classical European wine. European Pinot Noir is typically paired with duck or game.\u003c\/p\u003e\n\n\u003ch3\u003e Lamb steak \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/47a38292c768b91fb4a1428df8616761_480x480.jpg?v=1649401384\" alt=\"Lamb steak\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rather than heavy stews, try pairing it with something simple with salt, pepper and a few herbs. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It really brings out the flavor of the meat. It's also great with lamb, a New Zealand specialty.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Chikuzen stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Chikuzen stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/fdbcd29cbec0a61f6f89d10c81ebd865_9c54e745-fc79-428b-b690-3d797cc62cbb_480x480.jpg?v=1649401407\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also recommend pairing it with Japanese food.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a hint of root vegetables, so it goes well with stews containing lotus root and burdock. It goes perfectly with \"Chikuzenni,\" a sweet and spicy dish stewed with chicken.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\" alt=\"mahi_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery based in Marlborough that was founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n \u003cp\u003eBefore moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for about 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\" alt=\"mahi_brian\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When he moved there in 1996, most of the wines made in Marlborough were made by blending grapes from different regions in the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries were becoming larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n\u003cp\u003e However, Bicknell felt that Marlborough's diverse landscape allowed him to produce different styles of wine, and he decided to start making \"single vineyard\" wines again rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\" alt=\"mahi_image\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003e With a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" the winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\" alt=\"Mahirabel koru\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The label also features a fern, a plant native to New Zealand, which represents strength, life and growth. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_7691f236-c11d-44ae-bbfc-940632196570_480x480.jpg?v=1654056846\" alt=\"Mahi Marlborough Pinot Noir 2019 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_3cd0c651-9690-409b-b65e-33c8fe91aa55_480x480.jpg?v=1654056866\" alt=\"Mahi Marlborough Pinot Noir 2019 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Marlborough Pinot Noir 2022 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.5%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5909%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Paralysis \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 14% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%92+%E3%83%9E%E3%83%BC%E3%83%AB%E3%83%9C%E3%83%AD+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%AF%E3%83%BC%E3%83%89%E3%83%95%E3%82%A1%E3%83%BC%E3%83%A0+-%E3%82%B5%E3%83%A9%E3%83%BB%E3%82%B8%E3%82%A7%E3%82%B7%E3%82%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":39456795230265,"sku":"9421900026326","price":5390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MPN_2020_01.png?v=1693741512"},{"product_id":"neudorf-home-block-moutere-chardonnay","title":"Neudorf Homeblock Moutere Chardonnay 2023","description":"\u003ch2\u003e Nelson's finest Chardonnay \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_HBM_CH2019_480x480.jpg?v=1666153840\" alt=\"Neudorf Home Block Moutere Chardonnay 2019\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Neudorf's finest Chardonnay. Bob Campbell MW named this wine his number one Chardonnay of the year. It has an exquisite balance of fruitiness and restraint.\u003c\/p\u003e\n\n\u003cp\u003e This powerful yet elegant wine pairs perfectly with seafood garnished with citrus fruits, such as grilled scallops or white fish carpaccio.\u003c\/p\u003e\n\n\u003ch2\u003e About the Neudorf Vineyards Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Neudorf_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_logo_480x480.jpg?v=1658300421\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNeudorf Vineyards\u003c\/strong\u003e is a family-run winery located in the Upper Moutere region of Nelson.\u003c\/p\u003e\n\n \u003cp\u003eEstablished in 1978, the winery was founded by Tim and Judy Finn, who planted grape vines in the Nelson region before it had developed as a wine-producing region. They considered Upper Moutere a special place, built a house, and cultivated the land. They named the winery \u003cstrong\u003e\"Neudorf,\" which means \"new village\" in German\u003c\/strong\u003e , and launched it. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. and Mrs. Neudorf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_480x480.jpg?v=1658300542\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grapes are cultivated in as natural a state as possible, and no unnecessary substances are added during the winemaking process. From an early stage, we have adopted sustainable farming methods and are making wine that is considerate of the natural environment.\u003c\/p\u003e\n\n\u003cp\u003e In addition to their own vineyards, they also use grapes from two contracted vineyards. By using grapes from neighboring vineyards with different geological conditions, they are able to make wine that takes advantage of the unique characteristics and diversity of the land.\u003c\/p\u003e\n\n \u003cp\u003eWhat really brought Neudorf to global fame was the World's Best Wine Tasting, held in the UK in 1993. He won first place in the Chardonnay category of this competition, and his name became known all over the world.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, the reputation of Pinot Noir has also grown, and the winery was selected as \"New Zealand's Best Producer\" in the UK's Tom Stevenson Report in 2009. Furthermore, Bob Campbell MW praised the 2014 Mouterie Chardonnay, calling it \"the best white Burgundy,\" and awarded it the highest score of 100 points for the first time.\u003c\/p\u003e\n\n\u003cp\u003e Currently, the Finns are the owners, and the business is run by craftsmen who have inherited their vision.\u003c\/p\u003e\n\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\n \u003cp\u003eNelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine it enjoys throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e This relatively small wine-producing region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, with its robust fruit flavor, is popular among red wines. Nelson is also famous for its hops and fruit production. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\" alt=\"Nelson\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Neudorf Home Block Moutere Chardonnay 2023\u003cmeta charset=\"utf-8\"\u003e 2023)\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Neudorf Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Nelson\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eothers\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ノイドルフ","offers":[{"title":"Default Title","offer_id":39456797753401,"sku":"9421900697038","price":16500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_ND_HBMCH_2022_01.jpg?v=1745901684"},{"product_id":"green-songs-pinot-noir-rose","title":"Green Songs Pinot Noir Rosé 2020","description":"\u003cp class=\"\" data-end=\"167\" data-start=\"110\"\u003e \u003cstrong data-end=\"166\" data-start=\"143\"\u003eA rosé wine made from 100% Pinot Noir\u003c\/strong\u003e , created by Koyama Kohei, a Japanese winemaker living in New Zealand.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"298\" data-start=\"169\"\u003e The grapes are hand-picked, de-stemmed and left in skin contact overnight.\u003cbr data-end=\"200\" data-start=\"197\"\u003e The juice is pressed the next day and fermentation begins. Some of the wine is then subjected to carbonic maceration (a carbon dioxide soaking method), resulting in a finished product that brings out \u003cstrong data-end=\"281\" data-start=\"261\"\u003ethe strawberry and raspberry fruitiness\u003c\/strong\u003e of the Pinot Noir.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"365\" data-start=\"300\"\u003e The color is a little dark, and it has a strength that makes it satisfying even on its own. \u003cbr data-end=\"329\" data-start=\"326\"\u003eAlthough it is a rosé, it has \u003cstrong data-end=\"351\" data-start=\"334\"\u003ea subtle and pleasant astringency\u003c\/strong\u003e that adds an accent.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"427\" data-start=\"367\"\u003e A wine that combines a sweet and gorgeous aroma with a strong flavor.\u003cbr data-end=\"397\" data-start=\"394\"\u003e The soft acidity and fruitiness make it a perfect match for food.\u003c\/p\u003e\n\n\u003ch3 class=\"\" data-end=\"451\" data-start=\"434\"\u003e Recommended pairings\u003c\/h3\u003e\n\n\u003cp class=\"\" data-end=\"497\" data-start=\"453\"\u003e With its fruity flavor and moderate astringency, it can be enjoyed in a wide range of dishes, from light meat dishes to savory sauces.\u003c\/p\u003e\n\n\u003ch4 class=\"\" data-end=\"509\" data-start=\"499\"\u003e ■ Meat dishes \u003c\/h4\u003e\n\n\u003cul data-end=\"681\" data-start=\"510\"\u003e\n\n\u003cli class=\"\" data-end=\"567\" data-start=\"510\"\u003e\n\n\u003cp class=\"\" data-end=\"567\" data-start=\"512\"\u003e \u003cstrong data-end=\"538\" data-start=\"512\"\u003eSautéed chicken thighs with balsamic and berry sauce\u003c\/strong\u003e wine enhances the flavor like a sauce. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"625\" data-start=\"568\"\u003e\n\n\u003cp class=\"\" data-end=\"625\" data-start=\"570\"\u003e \u003cstrong data-end=\"590\" data-start=\"570\"\u003eShabu-shabu pork and aromatic vegetable salad.\u003c\/strong\u003e The warm acidity and fruity flavors go perfectly with the refreshing pork.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 class=\"\" data-end=\"696\" data-start=\"683\"\u003e ■ Japanese Arrangement \u003c\/h4\u003e\n\n\u003cul data-end=\"791\" data-start=\"697\"\u003e\n\n\u003cli class=\"\" data-end=\"749\" data-start=\"697\"\u003e\n\n \u003cp class=\"\" data-end=\"749\" data-start=\"699\"\u003e\u003cstrong data-end=\"724\" data-start=\"699\"\u003eTeriyaki chicken meatballs with grated apple sauce.\u003c\/strong\u003e A perfect balance of gentle sweetness and the acidity of the rose. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"791\" data-start=\"750\"\u003e\n\n\u003cp class=\"\" data-end=\"791\" data-start=\"752\"\u003e The fruity flavor of \u003cstrong data-end=\"768\" data-start=\"752\"\u003ethe grilled miso-marinated pork loin\u003c\/strong\u003e pairs perfectly with the fermented umami of the miso.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 class=\"\" data-end=\"810\" data-start=\"793\"\u003e ■ Vegetarian\/light meals \u003c\/h4\u003e\n\n\u003cul data-end=\"897\" data-start=\"811\"\u003e\n\n\u003cli class=\"\" data-end=\"849\" data-start=\"811\"\u003e\n\n\u003cp class=\"\" data-end=\"849\" data-start=\"813\"\u003e \u003cstrong data-end=\"832\" data-start=\"813\"\u003eBeet and ricotta cheese salad.\u003c\/strong\u003e The color goes well with red vegetables. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"897\" data-start=\"850\"\u003e\n\n\u003cp class=\"\" data-end=\"897\" data-start=\"852\"\u003e \u003cstrong data-end=\"868\" data-start=\"852\"\u003eTomato and basil panini:\u003c\/strong\u003e The acidity and fruitiness complement the tomato for a light and enjoyable taste.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Green Songs\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"greensongs_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\n \u003cp\u003eAfter working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\n\u003cp\u003e He studied grape growing and winemaking at Lincoln University, becoming the first Japanese person to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to establish his own winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kouhei Koyama\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atamai Village is a community that operates orchards and farms, with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Atamai Village\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kohei is also the head vineyard manager at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eCurrently, Kohei is mainly active at Gladstone, and is expanding the range of winemaking by further enhancing the Green Songs lineup. We have high expectations for his future success.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Green Songs Pinot Noir Rose 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gladstone, Wairarapa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Rosé\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B0%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%BD%E3%83%B3%E3%82%B0%E3%82%B9\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":39456801095737,"sku":"gs-pinot-noir-rose-2019","price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_GS_PNRS_2020_01.png?v=1659338130"},{"product_id":"ata-rangi-crimson-pinot-noir","title":"Atalangi Crimson Pinot Noir 2023","description":"\u003ch2\u003e This wine is characterized by...\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is \u003cstrong\u003eMartinborough's flagship winery on New Zealand's North Island\u003c\/strong\u003e , and is known particularly for its premium Pinot Noir.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e The Pinot Noir \u003cstrong\u003e\"Crimson\"\u003c\/strong\u003e is characterized by traditional and simple brewing.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eThe wine is produced using a meticulous process that includes hand harvesting, wild yeast fermentation and aging in French oak barrels.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It has a fruity and gentle acidity, and goes well with duck or red fish.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e A wide range of vine ages are used from the Martinborough Terrace vineyards, which have growing conditions similar to Burgundy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e A perfect pairing with duck\u003c\/h2\u003e\n\n\u003cp\u003e Ata Rangi is the flagship winery of Martinborough on New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnown as a master of Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e However, their Pinot Noir is a premium product, and most of its sales price in Japan is over 12,000 yen.\u003c\/p\u003e\n\n\u003cp\u003e Among them, this \u003cstrong\u003eintroductory Pinot \"Crimson\" is priced at 5,720 yen\u003c\/strong\u003e , making it the most affordable of their lineup.\u003c\/p\u003e\n\n \u003cp\u003eTo achieve this price, grapes from relatively young vines are used, but the winemaking process is purely \u003cstrong\u003enatural and traditional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ata Rangi adheres to \u003cstrong\u003ethe traditional, simple and uncompromising principles that it\u003c\/strong\u003e values.\u003c\/p\u003e\n\n\u003cp\u003e Martinborough, which is said to have growing conditions similar to those of Burgundy, is an extremely small wine-producing region but \u003cstrong\u003eis a must-see for Pinot fans\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e One of these areas \u003cstrong\u003e, the Martinborough Terraces,\u003c\/strong\u003e is 4km long and 2km wide and is known as \u003cstrong\u003ethe area that produces the best Pinot grapes\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Crimson is made from grapes selected from Martinborough Terrace vineyards, ranging in age from 5 to 43 years.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe grapes are hand\u003c\/strong\u003e -picked, \u003cstrong\u003e80% are destemmed\u003c\/strong\u003e , and \u003cstrong\u003e20% are whole-cluster fermented\u003c\/strong\u003e . \u003cstrong\u003eThe wine is fermented with wild yeast\u003c\/strong\u003e in open-top stainless steel tanks and then \u003cstrong\u003eaged for 12 months in French oak barrels\u003c\/strong\u003e , a thorough and careful process.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\u003cp\u003e The color is a little light. \u003cstrong\u003e\"Crimson red\" often means \"dark red with a pinkish tint,\"\u003c\/strong\u003e but this vintage isn't that deep in color.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe aroma of roses\u003c\/strong\u003e , \u003cstrong\u003eraspberries\u003c\/strong\u003e and \u003cstrong\u003ewild strawberries\u003c\/strong\u003e is impressive, as is the herbal aroma of \u003cstrong\u003ethyme\u003c\/strong\u003e and \u003cstrong\u003erosemary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eIt has a gentle texture and a strong acidity\u003c\/strong\u003e . It is \u003cstrong\u003elight yet full of flavor\u003c\/strong\u003e , with fruity notes of \u003cstrong\u003epomegranate\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e , and well- \u003cstrong\u003erounded tannins that\u003c\/strong\u003e give it \u003cstrong\u003ea long finish\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e A wonderfully well-rounded and gentle Pinot. Truly elegant.\u003c\/p\u003e\n\n\u003cp\u003e For pairing, roasted duck is ideal, but it also goes well with savory grilled chicken and red fish such as tuna and avocado yukke.\u003c\/p\u003e\n\n\u003ch2\u003e Project Crimson: Nature conservation efforts\u003c\/h2\u003e\n\n\u003cp\u003e Not only is this wine delicious, a portion of the proceeds from its sale will be donated to \u003cstrong\u003eProject Crimson\u003c\/strong\u003e , an organization dedicated to protecting New Zealand's native plants.\u003c\/p\u003e\n\n \u003cp\u003eThe red flower on the label is the Pohutukawa, a native species that symbolizes New Zealand. This wine is also imbued with a desire to conserve the natural environment.\u003c\/p\u003e\n\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Many critics have praised the winery as being in the top five in New Zealand, and its Pinot Noir, produced from vineyards that \u003cstrong\u003e\"have their roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we are committed to producing sustainable wines that are kind to nature, and we do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, we use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic agents.\u003c\/p\u003e\n\n\u003cp\u003e The winery name \"Ata Rangi\" is a Maori word meaning \"dawn sky\" or \"new beginning\", reflecting their respect for the land and their work.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n \u003cp\u003eThe subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Atarangi Crimson Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Atalangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-375\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-375\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456829734969,"sku":"9421013423173","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_CPN_2022_01.png?v=1705998707"},{"product_id":"ata-rangi-pinot-noir","title":"Atalangi Pinot Noir 2021","description":"\u003ch2\u003e Be enchanted by the taste of this prestigious restaurant \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_PN_2019.jpg?v=1735611501\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atarangi means \"new beginning.\" This is one of New Zealand's finest Pinot Noirs. 35% whole-cluster fermentation is spontaneous, using wild yeast. It pursues a complex and elegant flavor.\u003c\/p\u003e\n\n\u003cp\u003e The perfect pairing for this captivating wine is roast duck or beef. It also goes well with balsamic sauce or Japanese soy sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"AtaRangi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"AtaRangi_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMany critics have praised the winery as being among the top five in New Zealand, and its Pinot Noir, which comes from a vineyard that \u003cstrong\u003e\"has its roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e They are also committed to producing sustainable wines that are kind to nature, and do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, they use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic compounds.\u003c\/p\u003e\n\n\u003cp\u003e The winery's name, \"Ata Rangi,\" comes from the Maori word for \"dawn sky\" or \"new beginning,\" reflecting their respect for the land and their work.\u003c\/p\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n \u003cp\u003eWairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Ata Rangi Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Attarangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+-%E3%83%AD%E3%82%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e . \u003c\/p\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456830193721,"sku":"9421013423067","price":13750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_PN_2019_01.png?v=1686628287"},{"product_id":"ata-rangi-rose","title":"Ata Rangi Rosé 2024","description":"\u003ch2\u003eAuthentic! Dry Rosé\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Ata Rangi Rosé\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2021_0243344b-b100-4154-b73c-b9a76c892102_480x480.jpg?v=1663047737\"\u003e\u003c\/p\u003e\n\u003cp\u003eA dry rosé made with Bordeaux varieties. The aroma is complex and enchanting. The firm acidity, and the lingering bitterness and spice, create a exquisite balance unique to this wine.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with all types of Japanese cuisine. It also goes well with Chinese and Asian dishes. Dishes with a little more oil will resonate with the wine's slight bitterness.\u003c\/p\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/8f6gkmm8lp1q6y1b-55331618873.shopifypreview.com\/cdn\/shop\/files\/VC_AR_RS_2022_02.png\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eDry rosé wine is a versatile wine that matches well with a variety of dishes, from vegetables to fish and meat. This wine, too, will undoubtedly showcase its potential when paired with food.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with appetizers made with vegetables or seafood, Asian cuisine, white fish, chicken, and other various ingredients.\u003c\/p\u003e\n\u003c!-- Mr. Iwasu's speech bubble --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eWhen you have a variety of dishes on the table and you're not sure what to pair, this rosé is the perfect choice!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eTempura of Wild Vegetables\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/abd313a724ade75622c114a8bb03e958_480x480.jpg?v=1654578574\" alt=\"Tempura of wild vegetables\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine, with its bitter aftertaste, pairs very well with bitter vegetables. Please try it with tempura made from fukinoto (butterbur sprouts) and taranome (angelica tree sprouts).\u003c\/p\u003e\n\u003cp\u003eIt also works well with appetizers using leafy greens such as chicory, endive, or sunny lettuce.\u003c\/p\u003e\n\u003ch3\u003eMargherita Pizza\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Margherita\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cf77e52f6aacb6934200b1be21b9b6a4_38e9b7f6-025e-42ed-9bec-ce43b991b580_480x480.jpg?v=1654578673\"\u003e\u003c\/p\u003e\n\u003cp\u003eLight pizzas with fresh tomato sauce are also recommended.\u003c\/p\u003e\n\u003cp\u003eIt's better if the spices aren't too strong.\u003c\/p\u003e\n\u003ch3\u003eGrilled Salmon\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/06396f0e7abe86b5af70911faf458ff9_480x480.jpg?v=1654579305\" alt=\"Grilled salmon\"\u003e \u003c\/p\u003e\n\u003cp\u003eSalmon grilled until it's slightly charred and fragrant is also a perfect match. Add herbs and be sure to squeeze citrus fruits like lemon over it.\u003c\/p\u003e\n\u003ch3\u003eChinese and Asian Cuisine\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ea8eb90f26ede994aa091ca169ca56fa_480x480.jpg?v=1654579340\" alt=\"Chinese Cuisine\"\u003e\u003c\/p\u003e\n\u003cp\u003eChinese and ethnic dishes are a classic pairing with rosé wine.\u003c\/p\u003e\n\u003cp\u003eThe wine refreshingly and pleasantly cuts through the oiliness and rich flavors of Chinese cuisine.\u003c\/p\u003e\n\u003c!-- Mr. Iwasu's speech bubble --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eThe subtle astringency of the wine and the oiliness of the food complement each other well, creating a very pleasant taste!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the Winery \"Ata Rangi\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded in 1980 by Clive Paton. It is one of the oldest wineries in New Zealand and is widely known as a pioneer of Martinborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\"\u003e\u003c\/p\u003e\n\u003cp\u003eMany critics praise it as one of the top five in New Zealand, and its Pinot Noir, which has its roots in a vineyard said to be connected to \u003cstrong\u003e\"Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, they are committed to sustainable winemaking that is gentle on nature, never using pesticides, chemical fertilizers, or herbicides. Instead, they incorporate organic and some biodynamic practices, such as applying preparations, wild flowers, and natural dug-up soil.\u003c\/p\u003e\n\u003cp\u003eThe winery name \"Ata Rangi\" means \"dawn sky\" or \"new beginning\" in Māori. It reflects their respect for the land and their work.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ata Rangi Rosé front label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2021_fb987a7a-a54a-41a2-ac7e-c2621e4415ef_480x480.jpg?v=1663047887\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ata Rangi Rosé back label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2021_818c932b-92a5-493a-a304-e36ac251286e_480x480.jpg?v=1663047909\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Wairarapa Region\u003c\/h2\u003e\n\u003cp\u003e\"Wairarapa\" is located in the southeast of New Zealand's North Island, and with its excellent accessibility (about an hour's drive from the capital Wellington), it is also a popular resort area.\u003c\/p\u003e\n\u003cp\u003eMartinborough, a sub-region in this area, has climate and soil conditions very similar to Burgundy in France, and is known as one of the world's top Pinot Noir producing regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAta Rangi Rosé 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 18.8282%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 78.3146%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eAta Rangi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eWairarapa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eRosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eMerlot, Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003e12.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eSustainable certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 18.8282%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 78.3146%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456830488633,"sku":"9421013423104","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_RS_2024_01.webp?v=1776994968"},{"product_id":"felton-road-pinot-noir-bannockburn","title":"Felton Road Pinot Noir Bannockburn 2023","description":"\u003cp\u003e Felton Road is a prestigious winery with a \"hands off\" brewing philosophy. They blend Pinot from four different vineyards in Bannockburn. This is a unique Pinot that only they can make.\u003c\/p\u003e\n\n\u003cp\u003e For meat, try Rossini-style beef tenderloin, roast duck, lamb chop steak, stewed venison, etc. For fish, try broiled eel and miso-marinated grilled salmon.\u003c\/p\u003e\n\n\u003ch2\u003e World-renowned Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoadPNBannockburn2020_480x480.jpg?v=1664424472\" alt=\"Felton Road Pinot Noir Bannockburn 2020\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is known as one of the best New Zealand wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Central Otago region\u003c\/strong\u003e , where the winery is located, is known as one of the world's three major Pinot Noir producing regions and is attracting attention from wine fans around the world. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road is the winery that put this region on the map.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eIt all started with the first release of Pinot Noir in 1997. American wine critic Robert Parker gave this wine the highest score possible, which drew worldwide attention to not only Felton Road but also the Central Otago wine region. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road has continued to attract critics and wine lovers alike ever since.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Felton Road is a winery with a \"no intervention\" brewing philosophy. They aim to make wines as close to nature as possible and with minimal human intervention. Their most highly acclaimed wine is Pinot Noir. They have several series, which are divided by region, vineyard, and even vineyard block.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is a Pinot named after the subregion \u003cstrong\u003e\"Bannockburn.\"\u003c\/strong\u003e It is made by blending grapes from four vineyards they own in Bannockburn.\u003c\/p\u003e\n\n\u003cp\u003e The nose has notes of blackberry and American cherry, as well as animal nuances like leather, violet flowers, and dried herbs.\u003c\/p\u003e\n\n\u003cp\u003e In the aftertaste, you can also clearly feel the nuances of vanilla and cocoa. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a complex blend of fruit, flowers and spices.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The first impression of the taste is that of stronger animalistic nuances like wood, spices, and tanned leather than the fruity nuances detected in the aroma.\u003c\/p\u003e\n\n\u003cp\u003e The image is of these flavors blending seamlessly with the flavors of ripe cherries and berries.\u003c\/p\u003e\n\n \u003cp\u003eIt has a smoky and astringent flavor from the barrels, but is also very pleasant and smooth. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a wonderful balance. It's delicious to drink now, but I think it's also a wine with great aging potential.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e As it ages, the fruit, spice and animal notes will become more harmonious. As it ages, the bitterness will become smoother, resulting in a wine with a more complex flavor. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I'm sure it will still be vibrant even after 10 years!\u003c\/p\u003e\n\n\u003cp\u003e You could probably let it sit for 15 to 20 years. By then, it will be a very valuable piece!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This type of Pinot Noir, with its strong umami flavor, would be best paired with high-quality meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy this luxurious meat dish with your loved ones on a special occasion dinner. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eThis is a wine that can be enjoyed on the second day as well, so take your time and enjoy it.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef fillet Rossini style \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cba30c594b73dd858370676004991092_ec13d9ad-f199-4284-95e5-788642a60bf8_480x480.jpg?v=1650431527\" alt=\"Beef fillet Rossini style\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Roast duck \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/61c9701697499d2487bedf58a8aff669_480x480.jpg?v=1650264312\" alt=\"Roast duck\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Grilled eel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\" alt=\"Grilled eel\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established a vineyard called Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n \u003cp\u003eToday, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n\u003cp\u003e This is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Bannockburn 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n \u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456830816313,"sku":"9419593002604","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNBB2023_01_7efde7d0-f7d0-47b4-bf1a-d322438076a8.jpg?v=1753079733"},{"product_id":"felton-road-riesling-bannockburn","title":"Felton Road Riesling Bannockburn 2024","description":"\u003cp\u003eThis Riesling from New Zealand's prestigious Felton Road is characterized by its gentle honeyed sweetness and excellent balance of acidity. It has a low alcohol content.\u003c\/p\u003e\n\u003cp\u003e It pairs well with salty appetizers such as blue cheese and salmon salad, as well as ethnic dishes using coriander and sweet chili.\u003c\/p\u003e\n\u003ch2\u003e A companion to ethnic cuisine \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_bae7a335-79b0-477a-a706-802aa9c557e4_480x480.jpg?v=1649226181\" alt=\"Felton Road Riesling Bannockburn 2020\"\u003e\u003c\/p\u003e\n\u003cp\u003e When you bring your nose close to the glass, the first thing you notice is a strong aroma of green apple, followed by pleasant notes of lime and honey.\u003c\/p\u003e\n\u003cp\u003e There is also a slight hint of petrol (an oil-based scent such as kerosene or gasoline), giving it a complex aroma.\u003c\/p\u003e\n\u003cp\u003e It has a gentle sweetness in the mouth, but a clean acidity prevents it from feeling cloying. Despite its relatively low alcohol content (10.0%), the finish is long and lingering.\u003c\/p\u003e\n\u003cp\u003e It has a blend of nuances of green apple, citrus fruits, and honey, with a very elegant aftertaste.\u003c\/p\u003e\n\u003cp\u003e The balance is simply superb! This wine is a model of \u003cstrong\u003ean \"off-dry (slightly sweet, medium-dry)\"\u003c\/strong\u003e Riesling.\u003c\/p\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e Sweet wine and blue cheese are known to go well together, but I would also like to pair this wine with blue cheese.\u003c\/p\u003e\n\u003ch3\u003e Green salad with blue cheese, pears and walnuts \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Green salad with blue cheese, pears and walnuts\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d1c5819a77e07e4b2735cb3435d8f5bf_480x480.jpg?v=1649226631\"\u003e\u003c\/p\u003e\n\u003cp\u003e Another recommendation is Asian cuisine.\u003c\/p\u003e\n\u003cp\u003e for example,\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Fresh spring rolls with sweet chili sauce\u003c\/li\u003e\n\n\u003cli\u003e Pad Thai, fried rice noodles\u003c\/li\u003e\n\n\u003cli\u003e Slightly spicy \"Japchae\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e And so on. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think it also goes very well with spicy foods and herbs like cilantro.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003e Fresh spring rolls \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Fresh spring rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/641c5705f3cece7b307064f5d9f780a6_6633cf47-1ea1-4150-a5fc-369f4dfd5643_480x480.jpg?v=1649226650\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Pad Thai \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Pad Thai\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/a5e48dbc4eb4a61658c6507bb9d121ef_480x480.jpg?v=1649226668\"\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\u003cp\u003e The Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\u003cp\u003e The wine has a simple label with the detailed name of its place of origin, \"Bannockburn.\" \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_d23647a4-46b2-4434-87ef-3d7898caebfc_480x480.jpg?v=1649226226\" alt=\"Felton Road Riesling Bannockburn 2020 front label\"\u003e\u003c\/p\u003e\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\u003cp\u003e This is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Felton Road Riesling Bannockburn 2020 back label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_2fd1c12a-8c72-43fd-b8e0-02a3d1cb5c6f_480x480.jpg?v=1649226271\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Felton Road Riesling Bannockburn 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456832258105,"sku":"9419593002208","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/9f9048716afeda54836105c5b898418d.png?v=1636372854"},{"product_id":"mahi-marlborough-sauvignon-blanc","title":"Mahi Marlborough Sauvignon Blanc 2024","description":"\u003ch2\u003e Natural Sauvignon \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2022_f6653d59-bbe5-4adf-b63f-bb87eba2fcbf.jpg?v=1728539387\" width=\"600\" height=\"397\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e An original style that blends fresh, refreshing wine with mellow wine fermented in barrels. You can also feel the acidity of lime and the richness and mellowness of tropical fruits.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with salmon meuniere and mussels steamed in white wine. For meat, grilled chicken and pork shabu-shabu are also good companions.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery based in Marlborough that was founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n \u003cp\u003eBefore moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for about 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_brian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When he moved there in 1996, most of the wines made in Marlborough were made by blending grapes from different regions in the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries were becoming larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n\u003cp\u003e However, Bicknell felt that Marlborough's diverse landscape allowed him to produce different styles of wine, and he decided to start making \"single vineyard\" wines again rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003e With a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" the winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mahirabel koru\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The label also features a fern, a plant native to New Zealand, which represents strength, life and growth.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Marlborough Sauvignon Blanc 2024 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 216.532px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 37.7568%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 59.3861%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e Paralysis \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e white \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 20.5938px;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 20.5938px;\"\u003e Sauvignon Blanc \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e 2024 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e 13.5% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e AMW Certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7568%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.3861%; height: 19.5938px;\"\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":39456839827513,"sku":"9421900026265","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MSB_2023_01.jpg?v=1734338958"},{"product_id":"neudorf-toms-block-pinot-noir","title":"Neudorf Tom's Block Moutere Pinot Noir 2023","description":"\u003ch2\u003eNeudorf: Restrained Pinot Noir from Natural Production\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC-ND-TB-MPN2022_article.png?v=1719480064\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003eNeudorf, dedicated to natural production methods, crafts a restrained style where fruitiness doesn't dominate. It possesses the distinctive earthy nuances of Moutere and a supple texture.\u003c\/p\u003e\n\u003cp\u003eThis wine, with its powdery tannins, pairs well with leaner meats and mushrooms. Duck, lamb, and tuna with mushrooms are especially recommended.\u003c\/p\u003e\n\u003ch2\u003eAbout Neudorf Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_logo_480x480.jpg?v=1658300421\" alt=\"Neudorf_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeudorf Vineyards\u003c\/strong\u003e is a family-owned winery located in Upper Moutere, Nelson.\u003c\/p\u003e\n\u003cp\u003eIt was founded in 1978 when Tim Finn and Judy Finn planted grapevines in the Nelson region, before it developed into a wine-producing area. They designated Upper Moutere as a \"special place,\" built a home, and cultivated the land. They named the winery \"Neudorf,\" which means \"new village\" in German, and began their winemaking journey.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_480x480.jpg?v=1658300542\" alt=\"Neudorf_夫妻\"\u003e\u003c\/p\u003e\n\u003cp\u003eThey monitor the grapes in as natural a state as possible and add nothing unnecessary during the winemaking process. They adopted sustainable farming methods early on, producing wine with consideration for the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn addition to their own vineyards, they use grapes from two contract vineyards. By utilizing grapes from nearby vineyards with different soil compositions, they create wines that showcase the unique character and diversity of the land.\u003c\/p\u003e\n\u003cp\u003eNeudorf gained international recognition in 1993 when it won the Chardonnay category at the \"World's Best Wine Tasting\" competition in the UK, suddenly bringing it global renown.\u003c\/p\u003e\n\u003cp\u003eIn recent years, their Pinot Noir has also received high acclaim. In 2009, they were named \"New Zealand's Best Producer\" in the Tom Stevenson Report in the UK. Additionally, Bob Campbell MW described their 2014 Moutere Chardonnay as \"the finest white Burgundy\" and awarded it a perfect score of 100 points, praising it highly.\u003c\/p\u003e\n\u003cp\u003eCurrently, the Finns remain as owners, and their vision is carried on by the winemakers who have succeeded them.\u003c\/p\u003e\n\u003ch2\u003eAbout the Nelson Region\u003c\/h2\u003e\n\u003cp\u003e\"Nelson\" is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to its exceptionally long annual sunshine hours.\u003c\/p\u003e\n\u003cp\u003eThis relatively small region is predominantly home to small-scale wineries, often referred to as boutique wineries.\u003c\/p\u003e\n\u003cp\u003eLeveraging abundant sunshine, they primarily produce Chardonnay and aromatic white wines such as Sauvignon Blanc, Riesling, and Pinot Gris. Among red wines, Pinot Noir with rich fruit flavors is popular. Nelson is also famous as a region for hops and fruit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"ネルソン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNeudorf Tom's Block Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eNeudorf Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNelson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%8E%E3%82%A4%E3%83%89%E3%83%AB%E3%83%95+%E3%83%88%E3%83%A0%E3%82%BA%E3%83%96%E3%83%AD%E3%83%83%E3%82%AF+%E3%83%94%E3%83%B3%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"ノイドルフ","offers":[{"title":"Default Title","offer_id":39456844120121,"sku":"9421900697458","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC-ND-TB-MPN2023_01.webp?v=1778493815"},{"product_id":"pegasus-bay-chardonnay","title":"Pegasus Bay Chardonnay 2019","description":"\u003cp\u003eThis Chardonnay, produced by Pegasus Bay, a prestigious winery in New Zealand's South Island, is fermented with wild yeast and aged for 12 months in oak barrels. It is an exquisitely mellow wine with a rich oak aroma.\u003c\/p\u003e\n\n\u003cp\u003e Be sure to try dishes that use butter and cream, such as butter-grilled salmon or sautéed pork with cream sauce.\u003c\/p\u003e\n\n\u003ch2\u003e Superb Chardonnay \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasus-bay-ch_2019_480x480.jpg?v=1675666429\" alt=\"Pegasus Bay Chardonnay 2019\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a rich Chardonnay with an excellent balance of fragrant oak nuances and ripe fruit.\u003cbr\u003e\u003cbr\u003e Chardonnay is a variety of grape that is said to have little distinctive aroma, so barrels are sometimes used to compensate for this. By aging the wine in a barrel, the components of the barrel are gradually transferred to the wine, adding complexity to the flavor.\u003cbr\u003e\u003cbr\u003e Aged in oak barrels for 12 months, this wine also has a strong oak aroma.\u003cbr\u003e \u003cbr\u003eAt the same time, it also has a strong aroma reminiscent of high-sugar fruits such as white peach, pear, and apricot jam. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Just bring your nose close to the glass and you'll be greeted by a powerful aroma!\u003cbr\u003e It's almost rude to call Chardonnay a grape with little character (laughs).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The taste is also beautiful, reminiscent of ripe stone fruit, with a clean acidity. The fact that the acidity remains strong despite the richness is proof that the grapes themselves have been slowly aged. The alcohol volume is a solid 13.5%, but this clean acidity holds it all together very well.\u003cbr\u003e\u003cbr\u003e Then, the oaky nuances reminiscent of brioche spread through the nose and linger as a long aftertaste.\u003cbr\u003e \u003cbr\u003eHowever, surprisingly, it's not the barrel that holds the whole thing together, but the fruit. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think what makes this wine so great is that it still has the aroma and flavor of the barrel, yet the fruit is dominant. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay Chardonnay Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_CH_2019_new_02_d1977d8a-928a-480e-820d-6c277fa7cc92_480x480.png?v=1690252172\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Important points to remember when drinking\u003c\/h2\u003e\n\n\u003cp\u003e Chardonnay that has been aged in barrels does not release its aroma easily, so it is best not to chill it too much.\u003c\/p\u003e\n\n\u003cp\u003e If you take it out of the refrigerator just before drinking and put it in water (not ice water), you can enjoy it slowly.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e A wonderfully rich Chardonnay like this would be perfect with dishes that feature creamy sauces.\u003c\/p\u003e\n\n\u003cp\u003e Any meat, such as pork, beef, or chicken, is fine, or fatty fish dishes are also recommended.\u003c\/p\u003e\n\n \u003cp\u003eFor dishes such as poached or meunière, a strong hint of butter will go better with the dish. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a wine with great potential, so be sure to spend some time and money on the ingredients and pair it with something a little more luxurious!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Penne with Gorgonzola Sauce \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/51633bc4049d2340463b71052ceb614e_480x480.jpg?v=1648710759\" alt=\"Penne with Gorgonzola Sauce\"\u003e\u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e A popular dish at my restaurant, Bokumo, is \"Penne with Gorgonzola Sauce.\" It goes perfectly with the dish.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Rossini-style beef tenderloin \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cba30c594b73dd858370676004991092_480x480.jpg?v=1648710783\" alt=\"Rossini-style beef tenderloin\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Beef Tenderloin Rossini Style\" is an incredibly luxurious dish consisting of rare grilled beef tenderloin and sautéed foie gras served with truffle sauce. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's not easy to get foie gras or truffles at home, but it might be worth the challenge.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\" alt=\"PegasusBay_family\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eAlthough they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\" alt=\"PegasusBay_house\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n \u003cp\u003eNorth Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Chardonnay 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9A%E3%82%AC%E3%82%B5%E3%82%B9%E3%83%99%E3%82%A4+%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%89%E3%83%8D\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003efound here\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":39456848019513,"sku":"9419006100774","price":7480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_PB_CH_2019_01.png?v=1675666524"},{"product_id":"pegasus-bay-pinot-noir","title":"Pegasus Bay Pinot Noir 2022 ","description":"\u003ch2\u003e A prestigious premium Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none;\" alt=\"Pegasus Bay Pinot Noir 2020\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Pegasusbay_Pinot_Noir_2020_480x480.jpg?v=1673003694\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grapes are from vines over 30 years old, fermented whole, 40% whole, and aged in 30% new oak barrels. Each lot is blended from different plots and clones.\u003c\/p\u003e\n\n\u003cp\u003e It's best with duck or lamb, and also pairs well with rich-flavored fish dishes such as grilled eel and marinated tuna.\u003c\/p\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\" alt=\"Pegasus Bay logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n \u003cp\u003eFounded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_house\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n \u003cp\u003eWaipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e13.0%\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":39456851656761,"sku":"9419006100910","price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_PN_2022_01.jpg?v=1759725985"},{"product_id":"felton-road-pinot-noir-calvert","title":"Felton Road Pinot Noir Calvert 2023","description":"\u003ch2\u003eLong-term aging possible! Artistic Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_48d5d6a3-ede2-4bb3-9942-785d485f6d34.jpg?v=1724642160\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Felton Road's world-renowned Pinot is a single-vineyard wine from Calvert, where the sunshine hours tend to encourage early ripening. It offers flavors of ripe dark berries with a mineral touch.\u003c\/p\u003e\n\u003cp\u003e This is a perfect anniversary bottle. Pair it with some excellent duck, chicken, or pork. It has excellent aging potential, so it could easily be aged for another 15 years.\u003c\/p\u003e\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\u003cp\u003e The Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\u003cp\u003e This is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines.\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Felton Road Pinot Noir Calvert 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456866730041,"sku":"9419593006107","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_FR_PNC_2019_top_o1.png?v=1666229902"},{"product_id":"ata-rangi-celebre","title":"Atalangi Celebre 2022","description":"\u003ch2\u003eA great blend of Merlot and Syrah \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020.jpg?v=1764032065\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Atalangi means new beginnings. Celebre is a blend of smooth Merlot and Syrah. The fruity flavor is complemented by herbal notes, creating a complex flavor profile.\u003c\/p\u003e\n\u003cp\u003e It goes well with beef steak and game meat. It also goes well with stewed meat dishes such as spare ribs. It is best to add a bit of spice.\u003c\/p\u003e\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\"\u003e\u003c\/p\u003e\n\u003cp\u003e Many critics have praised the winery as being among the top five in New Zealand, and its Pinot Noir, which comes from a vineyard that \u003cstrong\u003e\"has its roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e They are also committed to producing sustainable wines that are kind to nature, and do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, they use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic compounds.\u003c\/p\u003e\n\u003cp\u003e The winery's name, \"Ata Rangi,\" comes from the Maori word for \"dawn sky\" or \"new beginning,\" reflecting their respect for the land and their work.\u003c\/p\u003e\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Atalangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e (Ata Rangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e )\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Attarangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 47%\u003cbr\u003e Syrah 37%\u003cbr\u003e Cabernet Franc 9%\u003cbr\u003e Malbec 7%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.4%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456873742393,"sku":"9421013423159","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020_01.png?v=1689216146"},{"product_id":"greywacke-chardonnay","title":"Greywacke Chardonnay 2023","description":"\u003ch2\u003eThe rich flavor of ripe grapes\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2018_48392e26-852e-4ba5-8721-771196327410.jpg?v=1732241829\" width=\"600\" height=\"442\"\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay by Kevin Judd, a key figure in NZ wine. Fermented with wild yeast and aged for 11 months on its lees. It brings out the power of the fruit and harmonizes it with the aroma of the oak barrel.\u003c\/p\u003e\n\u003cp\u003ePerfect with pan-fried white fish with butter. It also goes well with cream stews of chicken or pork, cream-based pasta dishes, and seafood gratin.\u003c\/p\u003e\n\u003ch2\u003eAbout the winery \"Greywacke\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"グレイワッキ ロゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_480x480.jpg?v=1658194190\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Greywacke\"\u003c\/strong\u003e was established in 2009 by Kevin Judd, a leading figure at New Zealand's representative winery, Cloudy Bay, after he became independent.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"ケビンジュッド氏\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81146c9d25660c52c2b464bb812fca73_480x480.jpg?v=1658194210\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay is undeniably the most important winery in the New Zealand wine industry, having brought NZ wine to the world's attention. In particular, the distinctive taste of their Marlborough Sauvignon Blanc shocked wine lovers worldwide. This taste was recognized as unique to Marlborough and, within Marlborough, Cloudy Bay's taste was considered particularly outstanding.\u003c\/p\u003e\n\u003cp\u003eKevin Judd, as the chief winemaker, supported that taste for many years. He is, in a sense, \u003cstrong\u003eone of the great figures in the NZ wine industry\u003c\/strong\u003e who created a major opportunity for NZ wine to attract global attention.\u003c\/p\u003e\n\u003cp\u003eAt Greywacke, he utilizes his experience and pursues the potential of NZ wine with an even more dedicated production method.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the brand name \"Greywacke\" is inspired by \"Greywacke,\" a popular sedimentary rock in New Zealand, and carries the aspiration to \"become a wine that represents the country.\"\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of NZ's wine-producing regions.\u003c\/p\u003e\n\u003cp\u003eWith abundant sunshine and large temperature variations throughout the day, the natural conditions are favorable for grape cultivation, and over 80% of NZ wine is produced in Marlborough.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is widely loved worldwide for its unique character. As for red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGreywacke Chardonnay 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eGreywacke\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp class=\"includes\"\u003e \u003c\/p\u003e","brand":"グレイワッキ","offers":[{"title":"Default Title","offer_id":39456880132153,"sku":"4573272565349","price":5680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VT_GW_CH_2018_01.png?v=1674022517"},{"product_id":"felton-road-chardonnay-bannockburn","title":"Felton Road Chardonnay Bannockburn 2023","description":"\u003ch2\u003eA Gentle Hint of Oak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_CHBB_nv_600x600.jpg?v=1701918705\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFelton Road's Chardonnay, from a prestigious winery committed to natural production.\u003c\/p\u003e\n\u003cp\u003eGrapes are moved from above ground into barrels below. Gravity is used to gently press the juice, creating the wine.\u003c\/p\u003e\n\u003cp\u003eA wonderful coexistence of fruit and oak.\u003c\/p\u003e\n\u003cp\u003eThe delicious fruit flavors and the gentle, savory oak aroma in this wine are irresistible, and it pairs perfectly with pork dishes like roast pork or salt-cured pork.\u003c\/p\u003e\n\u003ch2\u003eAbout the winery \"Felton Road\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of New Zealand's leading wineries, \u003cstrong\u003e\"Felton Road\"\u003c\/strong\u003e began in 1991 when Stuart Elms established a vineyard called \"Elms Vineyard\" in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003eLater, winemaker Blair Walter was invited to join, and the first Pinot Noir was released in 1997. The wine quickly captivated wine lovers worldwide, and Felton Road became a top winery, earning the highest global acclaim.\u003c\/p\u003e\n\u003cp\u003eToday, Central Otago is a renowned wine region recognized by wine lovers globally, and Felton Road is the pioneer that brought worldwide attention to this region for its Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBurgundy-Inspired Branding\u003c\/h3\u003e\n\u003cp\u003eFelton Road categorizes its wine series based on which vineyard the grapes are sourced from, releasing multiple types even for the same varietal harvested in the same year, differentiating them by \"vineyard differences.\"\u003c\/p\u003e\n\u003cp\u003eThis is because even within the Central Otago region, each vineyard has its own unique soil characteristics, and these differences lead to variations in grape quality, as well as the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003eWhen grapes are sourced from limited vineyards, the production volume becomes restricted, making the wine \"rare\" and often increasing its price.\u003c\/p\u003e\n\u003cp\u003eThis branding strategy is traditionally practiced in the home of French Burgundy.\u003c\/p\u003e\n\u003ch3\u003ePioneer of New Zealand's \"Gravity Flow System\"\u003c\/h3\u003e\n\u003cp\u003eFelton Road, which prioritizes the power of nature, cultivates all its vineyards using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and employs a more natural winemaking approach.\u003c\/p\u003e\n\u003cp\u003eOf particular note is the \u003cstrong\u003e\"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis method involves utilizing natural gravity as much as possible during the winemaking process, from harvesting grapes to fermenting the wine, without using machinery.\u003c\/p\u003e\n\u003cp\u003eAlthough it has been adopted by advanced wineries worldwide in recent years, Felton Road was an early adopter of this system in New Zealand, aiming for more natural winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. This area is unique among NZ wine regions for its semi-continental climate, characterized by large daily temperature fluctuations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"セントラル・オタゴ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFelton Road Chardonnay Bannockburn 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eFelton Road\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Varietal\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eBiodynamic Farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456882524217,"sku":"9419593002505","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_CHBB_2018_01.png?v=1701918675"},{"product_id":"greywacke-wild-sauvignon","title":"Greywacke Wild Sauvignon 2024","description":"\u003ch2\u003eReconstructed Premium Sauvignon Blanc\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_WSB_2023_article.png?v=1722747923\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eA Sauvignon Blanc Revolution Led by a Legendary Winemaker\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e“Kevin might be trying to revolutionize Sauvignon Blanc with this wine,” I thought to myself when tasting the new vintage.\u003c\/p\u003e\n\u003cp\u003eKevin Judd, who led winemaking at the prestigious \u003ca href=\"https:\/\/wine.bokumo.jp\/collections\/cloudy-bay\" title=\"Cloudy Bay\" rel=\"noopener\" target=\"_blank\"\u003eCloudy Bay\u003c\/a\u003e for 30 years as one of its founding members, spearheaded the rise of New Zealand wine. Now considered a legend in the NZ wine world, he established \u003ca href=\"https:\/\/wine.bokumo.jp\/collections\/greywacke\" title=\"Greywacke\"\u003e“Greywacke”\u003c\/a\u003e after going independent.\u003c\/p\u003e\n\u003cp\u003eDuring his time at Cloudy Bay, driven by the mission to create a \"higher-level Sauvignon Blanc,\" he developed \u003ca href=\"https:\/\/wine.bokumo.jp\/products\/cloudy-bay-te-koko\" title=\"Cloudy Bay Te Koko\" rel=\"noopener\" target=\"_blank\"\u003e“Te Koko”\u003c\/a\u003e, which utilized wild yeast and barrel fermentation. This wine stood apart from the sharp and refreshing traditional NZ style, possessing the depth and complexity of a barrel-aged Chardonnay, and was highly acclaimed as an ambitious work.\u003c\/p\u003e\n\u003cp\u003eAfter going independent, he further evolved and reconstructed that style, resulting in this “Greywacke Wild Sauvignon.”\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes: Complex, Wild, and Unique Flavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBringing the glass to my nose, a complex and rich aroma unfolds, distinctly different from the typical Marlborough scents of passionfruit and grapefruit.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Lychee, mango, white flowers, herbal notes like thyme, and incense-like nuances reminiscent of sandalwood.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Refreshing fruitiness of Meyer orange and gooseberry, overlaid with an oily texture. The finish is long, with a pleasant salinity and minerality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe oak notes are not overly assertive; the fruit remains the star. However, it’s not just fruity; it has a rich umami and mineral character that lingers for a very long time on the finish. I find it to be a very multi-dimensional flavor. This is truly a \"next-level\" Sauvignon Blanc.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWorld-Class Quality, Revealing Marlborough's New Potential\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom this wine, I sense Kevin’s strong determination to elevate Marlborough Sauvignon Blanc, which often has a casual image, to the next stage.\u003c\/p\u003e\n\u003cp\u003eHe is presenting a perfected form of a \"premium Sauvignon Blanc\" that impresses professionals and is adopted by top restaurants. And he is showing the path for this region to be even more beloved. In that sense, I believe this wine is revolutionary.\u003c\/p\u003e\n\u003cp\u003eFurthermore, its global accolades confirm its quality:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 94 points (2022)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWine Advocate:\u003c\/strong\u003e 95 points (2021), 93+ points (2009), 93 points (2012)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e 93 points (2021)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWine Spectator:\u003c\/strong\u003e Numerous vintages received 92-93 points\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUnique Winemaking Philosophy, Showcasing Craftsmanship\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis unique style is born from a meticulously crafted process.\u003c\/p\u003e\n\u003cp\u003eFully ripened grapes are lightly pressed, the juice is settled at low temperatures, and then slowly fermented over 6 months or more using only wild yeast in old French barriques. Fermentation takes place in wooden barrels, and subsequent aging is done in stainless steel tanks with the lees for an additional 6 months.\u003c\/p\u003e\n\u003cp\u003eThis means that there is no barrel aging like in Te Koko, which he himself developed. In this wine, the focus is on maximizing the complexity and umami brought by wild yeast, without relying on toasty oak aromas.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout the Maker: Kevin Judd, a Craftsman Who Works with Nature\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKevin, both a winemaker and a professional photographer, struck me as a true \"craftsman.\" He isn't verbose, but his work clearly shows a deep connection with nature. When I met him in Marlborough, he personally guided me through the vineyards of Southern Valleys, where the \"greywacke\" (grey sandstone) that gives the winery its name is abundant.\u003c\/p\u003e\n\u003cp\u003eHis wife, Kimberly, on the other hand, is very cheerful and sociable. The couple previously attended a winemaker's dinner we hosted in Nagoya, and that night was truly a luxurious one for me.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRecommended Pairings\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Wild Sauvignon pleasantly defies the preconception that \"NZ Sauvignon Blanc = light and fruity wine.\" Its complex flavors pair wonderfully with a wide range of dishes.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSlightly spicy Asian cuisine (e.g., Gai Yang, salt-cured pork)\u003c\/li\u003e\n\n\u003cli\u003eHerb-grilled shrimp with coriander\u003c\/li\u003e\n\n\u003cli\u003eBrie cheese with white peach compote\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eIt's complex yet easy to drink, intricate yet somehow innocent and wild.\u003c\/p\u003e\n\u003cp\u003eThis wine not only reveals new possibilities for Marlborough but also seems to reflect the very essence of its maker, Kevin Judd.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Greywacke\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_480x480.jpg?v=1658194190\" alt=\"Greywacke Logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"GREYWACKE\"\u003c\/strong\u003e was established in 2009 by Kevin Judd, who went independent from \"Cloudy Bay,\" a leading NZ winery.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81146c9d25660c52c2b464bb812fca73_480x480.jpg?v=1658194210\" alt=\"Kevin Judd\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay is undeniably a premier NZ winery that brought NZ wine to the world's attention. In particular, the distinctive taste of Marlborough Sauvignon Blanc created a sensation among wine lovers worldwide. The general consensus was that this flavor could not be found anywhere else in the world outside of Marlborough, and Cloudy Bay's taste, in particular, was exceptional.\u003c\/p\u003e\n\u003cp\u003eKevin Judd, as the head winemaker, supported that taste for many years. He is, in essence, \u003cstrong\u003eone of the great figures in NZ wine\u003c\/strong\u003e who played a major role in bringing global attention to NZ wine.\u003c\/p\u003e\n\u003cp\u003eAt Greywacke, he leverages his experience and pursues the potential of NZ wine with even more dedicated winemaking methods.\u003c\/p\u003e\n\u003cp\u003eThe brand name \"Greywacke\" is inspired by \"Greywacke,\" a common sedimentary rock in New Zealand, and embodies the desire to \"become a wine that represents the country.\"\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003e\"Marlborough\" is the heartland of New Zealand's wine regions.\u003c\/p\u003e\n\u003cp\u003eWith abundant sunshine and significant diurnal temperature variations, favorable natural conditions for grape cultivation are met, and Marlborough produces over 80% of NZ wine.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is widely loved worldwide for its unique character. For red wines, Pinot Noir, with its charming rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGreywacke Wild Sauvignon 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eGreywacke\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e\u003cspan\u003e14.0%\u003c\/span\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNotes\u003c\/td\u003e\n\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"グレイワッキ","offers":[{"title":"Default Title","offer_id":39456894582841,"sku":"4589768275890","price":5480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_WSB_2023_01.png?v=1722747693"},{"product_id":"greywacke-pinot-noir","title":"Greywacke Pinot Noir 2023","description":"\u003cp\u003e Kevin Judd's boutique winery. He knows the best of Marlborough and produces artistic Pinot. Night harvest, 20% whole-cluster fermentation, 18 months aged in wood barrels.\u003c\/p\u003e\n\n\u003cp\u003e A bottle for a special occasion. This layered wine is perfect for meat dishes with complex flavors. Choose high-quality meat such as duck, beef, or lamb.\u003c\/p\u003e\n\n\u003ch2\u003e An artisanal Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Greywacke Pinot Noir 2020\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greywacke-pn2020_480x480.jpg?v=1674020994\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Greywacke is a brand founded by Kevin Judd, who was the long-time winemaker at Cloudy Bay, one of New Zealand's leading wineries. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is one of the most impressive wineries I have visited!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eHe has been making wine in Marlborough for nearly 40 years and is truly \u003cstrong\u003ea man who knows the region inside and out\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The Pinot Noir he produces is a perfect expression of the region's style of \u003cstrong\u003e\"powerful, fruity Pinot.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The aroma is of concentrated fruit, like American cherry and plum jam, with hints of cinnamon and cocoa. It gives the impression of strength and elegance coexisting.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, the smooth flavor spreads all at once. Although the fruitiness is dominant overall, you can also clearly feel the complex flavors of non-fruit spices such as cloves and cinnamon, giving it a rich flavor. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eOnce it passes down your throat, the vanilla flavor from the barrel lingers in your nose, which is very pleasant! The aftertaste is also very long, and the blissful taste continues.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Truly a special day item.\u003c\/p\u003e\n\n\u003cp\u003e We recommend pairing it with meat dishes with complex flavors, such as high-quality duck, beef, or lamb.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This powerful and fruity Pinot Noir has a multi-layered flavor and is recommended for special occasions.\u003c\/p\u003e\n\n\u003cp\u003e We recommend dishes such as red wine stew and high-quality roast duck.\u003c\/p\u003e\n\n\u003ch3\u003e Brown stew of lamb \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9477008dca9870aac19adef3f501860c_480x480.jpg?v=1650332035\" alt=\"stew\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Roast duck \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast duck\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/61c9701697499d2487bedf58a8aff669_480x480.jpg?v=1650264312\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Greywacki\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Greywacky logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_480x480.jpg?v=1658194190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGREYWACKE\u003c\/strong\u003e was founded in 2009 by Kevin Judd, a former president of Cloudy Bay, one of New Zealand's leading wineries. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kevin Judd\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81146c9d25660c52c2b464bb812fca73_480x480.jpg?v=1658194210\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCloudy Bay is the most important winery in the New Zealand wine world, which has made New Zealand wine known to the world. In particular, the unique taste of Marlborough Sauvignon Blanc has shocked wine lovers around the world. This taste can only be found in Marlborough, no matter where in the world, and Cloudy Bay's taste has been praised as being particularly excellent.\u003c\/p\u003e\n\n\u003cp\u003e Kevin Judd has been the head wine brewer and has been responsible for the quality of the wine for many years. He can be considered \u003cstrong\u003eone of the great figures in the New Zealand wine world, having been the driving force behind New Zealand wine's\u003c\/strong\u003e rise to global attention.\u003c\/p\u003e\n\n\u003cp\u003e At Greywacke, we are using his experience to explore the possibilities of New Zealand wine through even more detailed production methods.\u003c\/p\u003e\n\n \u003cp\u003eThe brand name \"Greywacke\" is named after the sedimentary rock \"Greywacke\" that is popular in New Zealand, and expresses the desire to \"become a wine that represents the country.\"\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Greywacke Pinot Noir 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eGraywacky\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"グレイワッキ","offers":[{"title":"Default Title","offer_id":39456902545465,"sku":"4573272565677","price":6980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_PN_2023_01.jpg?v=1747783364"},{"product_id":"trinity-hill-hawkes-bay-syrah","title":"Trinity Hill Hawke's Bay Syrah 2022","description":"\u003cp\u003e This wine is a perfect example of \u003cstrong\u003eTrinity Hill,\u003c\/strong\u003e the master of Syrah, really showing off their skills.\u003c\/p\u003e\n\n\u003cp\u003e This is a Syrah from \u003cstrong\u003ethe Hawke's Bay\u003c\/strong\u003e series, the \"White Label\" which is the basic line of Trinity Hill.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyard is located in the special area of Hawke's Bay, \u003cstrong\u003e\"Gimlet Gravels.\"\u003c\/strong\u003e Gimlet Gravels is a gravel layer 100 meters deep that spreads over what was once a riverbed. It is a rare \u003cstrong\u003ewine-producing region in the world that is defined by its soil\u003c\/strong\u003e . The extremely poor soil and good drainage are known for producing concentrated fruit, and currently 22 wineries own vineyards in this area. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6723_5426c8dc-5e10-4355-aa38-2236b7d54ccf.jpg?v=1746418337\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Trinity Hill was one of the earliest producers to plant grapes in the Gimlet Gravels and is a leading winery in the region.\u003c\/p\u003e\n\n\u003cp\u003e When we visited the vineyard, Warren Gibson, who has been making wine here for nearly 30 years, said:\u003c\/p\u003e\n\n \u003cp\u003e\"The drainage is so good that we only irrigate a little bit so the grapes don't die. The grapes here grow their roots desperately with just a little water. That's \u003cstrong\u003ewhy the fruit is so strong\u003c\/strong\u003e .\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6791.jpg?v=1740777713\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He then told us that this stony land is further divided into smaller plots, and that \u003cstrong\u003ethe plots that are best suited for Syrah are carefully selected for cultivation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Warren urged me to try some Syrah, so I picked some from the bunch and took a bite. I visited in late February, so the harvest was still a month away. Still, it was delicious with plenty of sweetness. The skin was thick and juicy, with a hint of spice.\u003c\/p\u003e\n\n\u003cp\u003e \"How about this? \u003cstrong\u003eProbably perfect again this year\u003c\/strong\u003e .\"\u003c\/p\u003e\n\n\u003cp\u003e The words of a craftsman who has been working with this land for many years carried weight.\u003c\/p\u003e\n\n \u003ch3\u003eAbout the brewing\u003c\/h3\u003e\n\n\u003cp\u003e The 2022 vintage was harvested from late March to early April. It was carefully harvested in multiple plots, each of which was \u003cstrong\u003edestemmed and fermented separately\u003c\/strong\u003e . During fermentation, gentle pump-overs were used to control skin contact, bringing out \u003cstrong\u003ea soft and complex structure\u003c\/strong\u003e . After fermentation, the grapes were left to soak for a long time with the skins, allowing the tannins to naturally blend, resulting in \u003cstrong\u003ea supple and elegant mouthfeel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The wine is aged \u003cstrong\u003ein stainless steel tanks and French oak barrels (both small and large)\u003c\/strong\u003e . All of the barrels are used, bringing out the purity of the fruit and the nuances of spice while avoiding excessive oak aromas.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting notes\u003c\/h3\u003e\n\n\u003cp\u003e Now, let's try tasting it...\u003c\/p\u003e\n\n \u003cp\u003eWhen first poured into a glass, the color is dark and intense, a deep dark cherry red, but when you hold it up against a piece of white paper, you can see a slight lightness around the edges.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is layered with violet-like floral notes, as well as \u003cstrong\u003eblackberry, raspberry, licorice, and black pepper\u003c\/strong\u003e . In the mouth, \u003cstrong\u003ethe supple tannins and crisp acidity\u003c\/strong\u003e give the wine a core. The toasty oak-derived nuances blend in gently. The aftertaste is long and pleasant, with fine tannins and a spicy feel.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Powerful yet elegant.\"\u003c\/strong\u003e I think this wine can be said to be a model for Syrah from a cool climate.\u003c\/p\u003e\n\n \u003cp\u003eWhen young, it has aromatic and fruity freshness, but with a few years of aging it will become more rounded and complex.\u003c\/p\u003e\n\n\u003ch3\u003e 5 Recommended Pairings\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSpiced grilled lamb chops (rosemary \u0026amp; thyme)\u003c\/strong\u003e → The juiciness and spices of the meat harmonize with the fruitiness and spice of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVenison stewed in red wine\u003c\/strong\u003e → The structure of the wine complements the wild flavor of the game perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stew with black pepper\u003c\/strong\u003e → The spiciness of the pepper complements the wine perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLasagna with grilled eggplant and minced lamb\u003c\/strong\u003e → The flavors of the vegetables, meat, and tomatoes match well with the acidity of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBraised pork shoulder with star anise (Chinese-style spices)\u003c\/strong\u003e → The spice of Syrah is combined with an oriental aroma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIn particular, if you keep in mind the importance of \u003cstrong\u003e\"sneaking a hint of spice into the dish,\"\u003c\/strong\u003e I think it will result in a very satisfying pairing.\u003c\/p\u003e\n\n\u003cp\u003e We encourage you to try the charms of New Zealand's unique cool Syrah with some delicious meat dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Trinity Hill\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay, North Island, New Zealand. It is a pioneer in the region, having been the first to discover the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n \u003cp\u003eHawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Trinity Hill Hawkes Bay Syrah 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Trinity Hill\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":39456902971449,"sku":"9419371023050","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_HBSY_2020_01.png?v=1690962672"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003ch2\u003e Red that goes well with hamburger steak \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_Estate_PCPN_2020_91c968f7-78b8-4f8a-9a9f-2aea4f1c037f.jpg?v=1747780570\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Palliser is one of Martinborough's pioneering environmentally sustainable wineries, and their Pinot Noir, grown in their own organic vineyards, has a soft, leathery flavour and is superbly balanced.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a slight hay-like aroma and pairs well with herb-based dishes, such as herb-roasted chicken or salmon.\u003c\/p\u003e\n\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliserestate_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\n\u003cp\u003e Since Alan Johnson, now a leading figure in the New Zealand wine industry, became chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliser_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, in winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer of environmentally friendly wineries.\u003c\/p\u003e\n\n \u003cp\u003ePalliser Estate has released two series of wines: \"Estate\" and \"Pencarrow.\" \"Estate\" is made primarily from grapes from old vines with low yields. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable taste.\u003c\/p\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003ePalliser Estate Pencarrow Pinot Noir 2023\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39456908902457,"sku":"9416932000970","price":4895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_PPN_2020_01.jpg?v=1766460305"},{"product_id":"osawa-wines-prestige-collection-pinot-noir","title":"Osawa Wines Prestige Collection Pinot Noir 2015 ","description":"\u003ch2\u003eA red for a special dinner \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2014_c88202f4-8ddc-4b15-95a1-f3c0e0be108b.jpg?v=1751881313\"\u003e\u003c\/p\u003e\n\u003cp\u003e A premium wine made by Osawa Wines, run by Japanese owner Taizo Osawa. It has a rich berry fruitiness and a mellowness that comes from aging. It is an authentic Pinot that has won numerous awards.\u003c\/p\u003e\n\u003cp\u003e This is a great wine for an anniversary. Duck meat is best. Game meat is also good. Beef shabu-shabu and roast beef also go very well with this wine.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\" alt=\"osawa_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\" alt=\"Mr. Osawa\"\u003e\u003c\/p\u003e\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Osawa Wines Prestige Collection Pinot Noir 2015\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456918405177,"sku":"9421901691103","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_PN_2014_top_01.png?v=1666833655"},{"product_id":"felton-road-pinot-noir-cornish-point","title":"Felton Road Pinot Noir Cornish Point 2023","description":"\u003cp\u003e Felton Road's world-renowned Pinot Noir is produced at Cornish Point, a low-altitude vineyard surrounded by rivers, and every year the wines are rich in aroma and have a mellow flavor.\u003c\/p\u003e\n\n \u003cp\u003eA special Pinot for a special occasion. It can be aged for another 15 years, but if you want to drink it now, splurge a little and pair it with high-quality meat. The seasoning should be a little strong.\u003c\/p\u003e\n\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\n \u003cp\u003eThe Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Cornish Point 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456932331577,"sku":"9419593006206","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNCP_2021_01.png?v=1687757380"},{"product_id":"green-songs-late-harvest-riesling","title":"Green Songs Late Harvest Riesling (500ml) 2019","description":"\u003cp\u003e This sweet wine is made by Japanese winemaker Kohei Koyama. It has a low alcohol content, a refreshing taste, and a sweetness reminiscent of fruit preserved in syrup. It can be enjoyed even after it has been opened.\u003c\/p\u003e\n\n \u003cp\u003eIt goes well with all kinds of desserts. Sweets and dessert wines add a rich flavor. It also goes well with blue cheese!\u003c\/p\u003e\n\n\u003ch2\u003e Very well balanced sweet white \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Green Songs Late Harvest 2019\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/500ml_2019_480x480.jpg?v=1649830050\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Late harvest\"\u003c\/strong\u003e refers to sweet wine made from grapes harvested as late as possible, which allows the moisture to be removed and the sweetness and flavor to be concentrated. During the brewing process, fermentation is stopped while the sugar remains, resulting in a sweet wine.\u003c\/p\u003e\n\n\u003cp\u003e Riesling is a variety that pairs very well with late harvest grapes, and \"Late Harvest Riesling\" is produced all over the world. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e However, the yield of Riesling in New Zealand is not that large, so this wine is a bit rare.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The first impression of the scent is that of the nostalgic candy \"Golden Candy\". Then there is the scent of honey.\u003c\/p\u003e\n\n \u003cp\u003eIt also has a fruity hint of sourness reminiscent of green apple. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The aroma alone is enough to make it seem like a dessert, and it has the distinct flavor of sweet Riesling.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The taste is mild and sweet, with a mellow acidity and a gentle sweetness that spreads throughout the mouth. Although it is a sweet wine with a high residual sugar content, the aftertaste is very refreshing and there is no negative bitterness.\u003c\/p\u003e\n\n\u003cp\u003e The green apple nuances from the Riesling dominate the flavor, intertwined with the rich umami of honey.\u003c\/p\u003e\n\n\u003cp\u003e Its low alcohol content makes it easy to drink, and even those who are not used to wine or alcohol in general will find it delicious with just one sip, as it has a juicy flavor.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is very popular as a final drink at the wine bar Bokumo, and it's the perfect accompaniment to dessert, making you think, \"Kohei, I'm so glad you made this!\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Green Songs Sweet Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_LHRL5_2019_new_02_ff007b26-bd1e-447c-abfc-0463a87af3e5_480x480.png?v=1690343995\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003ch3\u003e Vanilla Ice Cream \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Vanilla Ice Cream\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0f3bf0310c84786d0dd5ce7b0a907199_480x480.jpg?v=1649830128\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This sweet wine goes well with all desserts.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with desserts such as cakes and chocolates, but we especially recommend it with vanilla ice cream. The sweetness of the ice cream and the sweetness of the wine make a very good pairing. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e After dinner, enjoy a luxurious dessert with some ice cream to finish off your meal.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Blue cheese \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/75ab8b6677df44b503a704df1377be5e_480x480.jpg?v=1649830976\" alt=\"Blue cheese\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you're not a big fan of sweet things, we recommend blue cheese. Its honey-like, thick flavor pairs perfectly with the salty blue cheese.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Green Songs\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"greensongs_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\n\u003cp\u003e After working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\n\u003cp\u003e He studied grape growing and winemaking at Lincoln University, becoming the first Japanese person to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to establish his own winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kohei Koyama\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atamai Village is a community that operates orchards and farms, with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Atamai Village\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eKohei is also the head vineyard manager at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Currently, Kohei is mainly active at Gladstone, and is expanding the range of winemaking by further enhancing the Green Songs lineup. We have high expectations for his future success. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/500ml_2019_ebd00148-343e-4e0c-9620-304bf9958642_480x480.jpg?v=1649831940\" alt=\"Green Songs Late Harvest Riesling (500ml) 2019 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Green Songs Late Harvest Riesling (500ml) 2019 back label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/500ml_2019_68330a26-8153-4f5b-a1a6-8ca62df9646c_480x480.jpg?v=1649831959\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n \u003cp\u003eThe subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Green Songs Late Harvest Riesling 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Wairarapa,\u003cbr\u003e Gladstone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e sweet white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 9.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 500ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B0%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%BD%E3%83%B3%E3%82%B0%E3%82%B9\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":39456939278393,"sku":"gs-late-harvest-riesling-2019","price":3410.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_GS_LHRL5_2019_01.png?v=1679626770"},{"product_id":"felton-road-dry-riesling","title":"Felton Road Dry Riesling 2024","description":"\u003ch2\u003e Crisp and dry Riesling \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Felton Road Dry Riesling\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_dryriesling_2021_480x480.jpg?v=1680237825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A naturally made dry Riesling from the prestigious Felton Road. Slowly fermented with native yeast, it has a harmonious taste of firm acidity and minerality.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with grilled rainbow trout, sautéed salmon, fried horse mackerel, etc. It also goes well with stir-fried pork and aromatic vegetables.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Felton Road is famous for producing Pinot Noir, but they also produce high quality white wines.\u003c\/p\u003e\n\n \u003cp\u003eNot only is it simply \"fruity\", but there is also a minerality in the finish, which is a sign of its high quality. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine also has a strong mineral taste and is very drinkable. It is a must-try for Riesling lovers.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The aroma has white flowers and pears, and the lively acidity of citrus gives a very refreshing impression. The slight oiliness also adds depth to the wine.\u003c\/p\u003e\n\n\u003cp\u003e NZ Riesling is characterized by the wide range of styles, from dry to very sweet. This wine is classified as \"dry\", but Felton Road Riesling comes in both regular \"Riesling\" and this \"Dry Riesling\". \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIf you like less sweet wines, we recommend this \"Dry Riesling\".\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e By the way, this wine is made from grapes from Elms Vineyard, the origin of Felton Road.\u003c\/p\u003e\n\n\u003cp\u003e This is a vineyard where high-quality Pinot Noir is also produced; it is 100% organic, the grapes are grown using biodynamic farming methods, and the wine is made with an approach that is closer to nature. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a natural taste and is recommended for fans of natural wines. It is a typical NZ Riesling with a rich fruitiness and clean style.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003ch3\u003e Salt-grilled river fish \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Salt-grilled_fish_480x480.jpg?v=1663738468\" alt=\"Salt-grilled river fish\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Salt-grilled river fish such as sweetfish and rainbow trout go very well with this Riesling.\u003c\/p\u003e\n\n\u003ch3\u003e Sautéed Salmon \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/salmon-grill_480x480.jpg?v=1663738503\" alt=\"Grilled Salmon\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fatty salmon can be grilled and served rare, making for a perfect steak. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIf you have New Zealand's specialty, King Salmon, then you're in luck!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Fried Horse Mackerel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aji-fry_480x480.jpg?v=1663738565\" alt=\"Fried Horse Mackerel\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fried fish is also recommended. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Don't forget to squeeze lemon on the fried horse mackerel!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n \u003cp\u003eToday, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n\u003cp\u003e This is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Dry Riesling 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n \u003ctd\u003eBiodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%95%E3%82%A7%E3%83%AB%E3%83%88%E3%83%B3%E3%83%AD%E3%83%BC%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456944160825,"sku":"9419593002307","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_DRL_2023_01_2x_5c294ddc-6ff8-42df-ab99-cb285905a13a.png?v=1717231124"},{"product_id":"mahi-marlborough-chardonnay","title":"Mahi Marlborough Chardonnay 2023","description":"\u003ch2\u003e Mellow and complex flavor \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MCH_2023_article.jpg?v=1751850970\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Mahi believes in natural production. The fruit flavor is combined with a hint of oak flavor to create a complex taste. This is a Chardonnay that is slightly fruit-dominant and simply delicious.\u003c\/p\u003e\n\n\u003cp\u003e The barrel flavor is not too strong and the fruit is strong, so it goes well with white fish carpaccio and grilled fish. Chicken with lemon juice is also good.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery based in Marlborough that was founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n\u003cp\u003e Before moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for about 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_brian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When he moved there in 1996, most of the wines made in Marlborough were made by blending grapes from different regions in the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries were becoming larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n \u003cp\u003eHowever, Bicknell felt that Marlborough's diverse landscape allowed him to produce different styles of wine, and he decided to start making \"single vineyard\" wines again rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003e With a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" the winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mahirabel koru\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe label also features a fern, a plant native to New Zealand, which represents strength, life and growth.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Marlborough Chardonnay 2023\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Paralysis\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":39456944521273,"sku":"9421900026296","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MCH_2023_01.jpg?v=1751850994"},{"product_id":"green-songs-pet-nat-the-cliffs","title":"Green Songs Pet Nat The Cliffs 2021","description":"\u003cp\u003eCreated by Japanese winemaker Kohei Koyama, Pét-Nat-Pétillant Naturel is a lightly sparkling natural wine fermented with wild yeast and with bubbles trapped in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe name of the block of vineyard where 80% Pinot Noir and 20% Pinot Gris are planted. At the right time of harvest, both Pinot Noir and Pinot Gris are hand-picked at once. After destemming, the two types of grapes are pressed together to obtain the juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOnce the wild yeast has fermented the wine to a certain extent, it is bottled and the remaining fermentation takes place in the bottle.\u003cmeta charset=\"utf-8\"\u003e Being an ancestral wine, the wine is slightly cloudy and has some sediment remaining in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eIf you enjoy a creamy taste, you can turn the bottle upside down to mix with the lees, or if you prefer a clean taste, let it sit and then pour slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The aroma is gorgeous, reminiscent of strawberries and brioche. It has a fruity yet dry finish, making it suitable for a wide range of meals.\u003c\/p\u003e\n\u003cp\u003e for example···\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \"Prosciutto and Strawberry Caprese\"\u003cbr\u003e \"\u003cmeta charset=\"utf-8\"\u003e Smoked salmon and dill potato salad\u003cbr\u003e \"\u003cmeta charset=\"utf-8\"\u003e Fish and chips\u003cbr\u003e \"\u003cmeta charset=\"utf-8\"\u003e Steamed green mussels in white wine\u003cbr\u003e \"\u003cmeta charset=\"utf-8\"\u003e Banh Mi (Vietnamese sandwich)\u003cbr\u003e\u003cbr\u003e It pairs perfectly with this dish!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Green Songs Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"greensongs_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGreen Songs\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\u003cp\u003e After working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\u003cp\u003e He studied grape cultivation and winemaking at Lincoln University, becoming the first Japanese to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to open his own winery. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Kouhei Koyama\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\"\u003e\u003c\/p\u003e\n\u003cp\u003e Atamai Village is a joint venture of orchards and farms run by people with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Atamai Village\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\"\u003e\u003c\/p\u003e\n\u003cp\u003e Kohei is also the head vineyard and brewer at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth-generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Currently, Kohei is mainly active with Gladstone, and is expanding the range of his winemaking by further enhancing the Green Songs lineup. We look forward to seeing his future success.\u003c\/p\u003e\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Green Songs Pet Nat The Cliffs 2021\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gladstone, Wairarapa\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e foam\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e 80% Pinot Noir, 20% Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e crown stopper\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B0%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%BD%E3%83%B3%E3%82%B0%E3%82%B9\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":39456944685113,"sku":"gs-pet-nat-the-cliffs-2020","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_GS_PNC_2020_01.png?v=1664937019"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/wine.oembed?page=13","provider":"ボクモワイン","version":"1.0","type":"link"}