{"title":"Nippon","description":"","products":[{"product_id":"rippon-maturevine-pinotnoir","title":"Rippon Mature Vine Pinot Noir 2022","description":"\u003ch2\u003eRippon's Signature: The Harmonious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_RP_PN2022_article.webp?v=1776484828\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eRippon's vineyards are often called \"the most beautiful vineyards in the world.\" The north-facing slopes spread across the western shore of Lake Wanaka's Roy's Bay create a truly ethereal landscape. Light reflecting off the lake also reaches the vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir, bearing the winery's name \"Rippon,\" is made from all the mature vines in Rippon's own vineyards. Grapes not used for the single-vineyard wines \"Emma's Block\" or \"Tinker's Field\" are also blended into this Rippon wine.\u003c\/p\u003e\n\u003cp\u003eWinemaker Nick Mills himself describes it as \"like an orchestra,\" a wine that truly represents the winery. We hope you'll begin your journey into Rippon's charm with this bottle.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eGrapes are hand-harvested from biodynamically grown mature vines. After fermentation by wild yeast in 13 separate 2-ton stainless steel tanks for each parcel, the wine is aged for 16 months in 225L French oak barrels (24% new oak to 4-year-old barrels). After blending, it undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a slightly translucent ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma is initially reserved and calm. When swirled, hints of violet, red berries, and subtle earthy notes quietly emerge. As time passes, layers of plum, raspberry, and forest floor elements unfold.\u003c\/p\u003e\n\u003cp\u003eOn the palate, vibrant fruit flavors of cranberry, raspberry, and pomegranate spread. Complex nuances reminiscent of graphite and black tea intertwine, with a long, silky tannic finish.\u003c\/p\u003e\n\u003cp\u003eIt has an exquisite balance, neither too heavy nor overly dense. It can be described as fresh and refined.\u003c\/p\u003e\n\u003cp\u003eJames Suckling 97 points, Wine Advocate 93+ points (both for the 2020 vintage).\u003c\/p\u003e\n\u003ch3\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cp\u003eThis wine, which allows you to experience all of Rippon's parcels in one glass, is a bottle to open for a slightly special meal.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with confit de canard, herb-grilled lamb, pork belly braised in Pinot Noir, or Dongpo pork. It also complements Japanese cuisine, such as grilled chicken (yakitori), grilled eel (kabayaki), and matsutake mushroom dobin-mushi.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Rippon\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, New Zealand's South Island, overlooking the Southern Alps. This land has been owned by the Mills family for four generations since 1912, making it an indispensable part of the region's winemaking history.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974, when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSerious cultivation began in the 1980s, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national champion in freestyle skiing, but an injury led him to France, where he gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir and Cultivation\/Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate and are characterized by volcanic schist soil. This soil imparts minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, since the vineyards are free from phylloxera, ungrafted \"own-rooted\" grapevines are cultivated. Many of these are old vines planted in the 1970s, grown without irrigation and solely with homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was introduced in 1995, followed by biodynamic farming in 2002. In winemaking, wild yeasts are used, and a style of minimal intervention is maintained.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe main grape varieties currently produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Ostainer, totaling seven types.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly acclaimed and sometimes referred to as \"New Zealand's DRC.\" In 2008, it received the highest score ever for a New Zealand red wine from Wine Advocate, and in 2010, it was selected as the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"three great Pinot Noir regions of the world,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. Central Otago is unique among New Zealand's wine regions for its semi-continental climate, characterized by significant diurnal temperature variations, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also home to a wealth of small wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon Mature Vine Pinot Noir 2022\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723008270393,"sku":"4571691864203","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_RP_PN2022_01.webp?v=1776484325"},{"product_id":"rippon-emmasblock-maturevine-pinotnoir","title":"Rippon Emma's Block Mature Vine Pinot Noir 2021","description":"\u003ch2\u003eSupple, Cool-Climate Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_article.webp?v=1776485454\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003e\"Emma's Block\" is located on the shores of Lake Wanaka in Central Otago, South Island, New Zealand.\u003c\/p\u003e\n\u003cp\u003eThe name \"Emma's\" comes from Emma, the grandmother of the current owner, Nick Mills. It was given to this block in honor of her name being passed down through the Mills family lineage. Every year, this block produces a relatively delicate Pinot within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe soil has a unique structure, with layers of clay deposited on an ancient lakebed running through fine schist gravel. It is the closest block to the lake within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe gentle east-facing slope receives morning light but little afternoon sun. This environment, where temperatures do not rise too high, is the secret to its delicate fruitiness.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-harvested from old vines (mature vines) grown biodynamically. Fermented using only wild yeasts in stainless steel tanks. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a clear, pale ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma begins with floral nuances reminiscent of violet and rose, expanding to cherry, currant, and a hint of smoke. As it opens in the glass over time, notes of citrus peel and herbs also emerge, creating a complex and delicate aromatic world.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it has a supple and flowing texture. The fruit profile is refined, interwoven with floral and mineral nuances. Silky tannins and firm acidity form the backbone, leading to a long finish.\u003c\/p\u003e\n\u003cp\u003eThis wine emphasizes elegance over power. It is beautiful to drink now but also has the potential to be enjoyed well beyond 2035.\u003c\/p\u003e\n\u003cp\u003eJames Suckling 97 points (2021 VT), Wine Advocate 95 points.\u003c\/p\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe delicate texture of this wine pairs well with dishes that highlight the natural flavors of the ingredients. Sautéed chicken thigh (with red wine sauce), pork shio-koji grilled with white miso, and grilled duck and mushrooms would be excellent matches.\u003c\/p\u003e\n\u003cp\u003eComplex cheeses such as aged Mimolette or Comté also make good partners.\u003c\/p\u003e\n\u003ch2\u003eAbout Rippon Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, South Island, New Zealand, overlooking the Southern Alps. It has been owned by the Mills family for four generations since 1912 and is an indispensable presence in the history of winemaking in this region.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSerious cultivation began in the 1980s, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national champion in freestyle skiing but, due to an injury, traveled to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir, Viticulture, and Vinification\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil contributes minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, since the vineyards have not been affected by phylloxera, \"own-rooted\" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, solely with homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was adopted in 1995, and biodynamic methods were introduced in 2002. In winemaking, wild yeasts are used, and a style of minimal human intervention is maintained.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe main varieties currently produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Osteiner, totaling seven varieties.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly regarded and is sometimes called \"the DRC of New Zealand.\" It achieved the highest score ever for a New Zealand red wine in Wine Advocate in 2008 and was named the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator in 2010, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, efforts are focused on cultivating aromatic white grape varieties. This region is the only semi-continental climate among New Zealand's wine regions, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon “Emma’S Block” Mature Vine Pinot Noir 2021\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723017445433,"sku":"4573375269601","price":20460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_01.webp?v=1776485651"},{"product_id":"rippon-tinkersfield-maturevine-pinotnoir","title":"Rippon Tinkers Field Mature Vines Pinot Noir 2022","description":"\u003ch2\u003eStrength and Precision\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_TFRP_PN2021_article.webp?v=1776486373\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eRippon, located in Central Otago, New Zealand's southernmost wine region, boasts outstanding recognition for the quality of its wines and the beauty of its vineyards and surrounding landscape.\u003c\/p\u003e\n\u003cp\u003eAmong Rippon's vineyards, \"Tinker's Field\" is home to the oldest vines. This vineyard consistently produces \"masculine, powerful Pinot Noir\" each year.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is situated on a gentle, north-facing slope formed by ancient volcanic eruptions, receiving prolonged afternoon sunlight. The soil primarily consists of coarse schist gravel, providing excellent drainage, allowing the own-rooted old vines to establish deep root systems. No irrigation is used.\u003c\/p\u003e\n\u003cp\u003eThe name \"Tinker's\" is derived from \"Tink,\" the nickname of Rippon's founder, Rolfe Mills. His name is etched into Rippon's oldest vineyard, a tribute to his childhood dream of farming this land.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-harvested from old vines cultivated using biodynamic farming methods. Fermentation takes place in stainless steel tanks (2 tons) using only wild yeasts. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a deep, rich ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma possesses a delicate balance within its power. Red fruits (cherry, currant) form the core, layered with complex notes of violet, wild herbs, and smoky minerality derived from the schist. It has a firm, structured aroma, contrasting with the softness found in wines like Emma's Block.\u003c\/p\u003e\n\u003cp\u003eOn the palate, concentrated fruit flavors and precise minerality integrate seamlessly. The tannins are fine-grained, with a substantial presence yet no harshness. A long finish reveals saline notes and spices from the schist.\u003c\/p\u003e\n\u003cp\u003eAs described by Rippon's official statement as \"layered, detailed, compressed power, precision, natural masculinity,\" this is the most structural and age-worthy wine in their lineup.\u003c\/p\u003e\n\u003cp\u003eJames Suckling: 96 points (based on 2021 vintage).\u003c\/p\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cp\u003eTo match the powerful tannins and concentrated fruit of this Pinot, substantial meat dishes are essential.\u003c\/p\u003e\n\u003cp\u003eRoasted lamb (rosemary-flavored), grilled wagyu with moderate spice, or smoked duck with berry sauce would be excellent pairings. It also pairs wonderfully with aged cheddar, Mimolette, or Comté cheese for a slow, indulgent experience.\u003c\/p\u003e\n\u003ch2\u003eAbout Rippon Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, New Zealand's South Island, with views of the Southern Alps. This land has been owned by the Mills family for four generations since 1912, and is an indispensable presence in the region's winemaking history.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, commercial cultivation began, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national freestyle ski champion, but after an injury, he moved to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir, Viticulture, and Vinification\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil imparts minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, as there has been no phylloxera infestation, \"own-rooted\" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, using only homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was adopted in 1995, followed by biodynamic farming in 2002. In winemaking, wild yeasts are used, and human intervention is minimized.\u003c\/p\u003e\n\u003ch3\u003eVarieties Produced and Accolades\u003c\/h3\u003e\n\u003cp\u003eCurrently, the main varieties produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Ostayner, totaling seven varieties.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly acclaimed and is sometimes referred to as \"New Zealand's DRC.\" It achieved the highest score ever for a New Zealand red wine in Wine Advocate magazine in 2008, and was selected as the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator magazine in 2010, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, New Zealand's southernmost wine region, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. Central Otago is the only semi-continental climate among New Zealand's wine regions, characterized by significant diurnal temperature variation, and a cool, very dry environment.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon “Tinker’s Field” Mature Vine Pinot Noir 2022\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723033468985,"sku":"4571691864210","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_TFRP_PN2021_01.webp?v=1776486539"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/rippon.oembed","provider":"ボクモワイン","version":"1.0","type":"link"}