{"title":"Concentrated\/rich","description":"This is a high-quality red wine with a concentrated flavor that is recommended for dinner on special occasions such as anniversaries. Experience the depth of New Zealand red wine.","products":[{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O'War Ironclad Bordeaux Blend 2021","description":"\u003ch2\u003e Waiheke Island's rich red \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MAN_O_WAR_Bordeaux_blend_2018_f8709b1a-9921-4551-8dce-61f3fe6e8a18.jpg?v=1721005457\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinery located on Waiheke Island, a premium wine producing region. This Bordeaux blend is a very concentrated, full-bodied wine with the potential to age for another 10 to 15 years.\u003c\/p\u003e\n\n\u003cp\u003e This wine is perfect for anniversaries and goes perfectly with delicious beef dishes, whether that be steak, yakiniku or sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\" alt=\"manowar_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and a deeper flavor is produced. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Ironclad Bordeaux Blend 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%AD%E3%83%B3%E3%82%AF%E3%83%A9%E3%83%83%E3%83%89+%E3%83%9C%E3%83%AB%E3%83%89%E3%83%BC%E3%83%96%E3%83%AC%E3%83%B3%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39456769671225,"sku":"9421000330330","price":7370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_ICBB_2018_01_f064cdf0-85ab-4012-99e9-a5441c24f774.png?v=1677646720"},{"product_id":"auntsfield-single-vineyard-pinot-noir","title":"Antsfield Single Vineyard Pinot Noir 2022","description":"\u003ch2\u003eBerry and spicy flavors \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_cc769bc2-f222-45b2-813d-16ff835271e5.jpg?v=1759724843\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This historic winery has been renovated and remodeled into a modern winery. This Pinot has a complex flavor with berry fruit and spiciness. The tannins are silky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This Pinot's fruity yet complex flavors complement a wide range of dishes, including roast beef, grilled salmon with herbs, and mushroom risotto.\u003c\/p\u003e\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Ants Field Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\u003cp\u003e However, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\" alt=\"Ben Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\" alt=\"Luc Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003cspan\u003eAuntsfield Single Vineyard Pinot Noir 2022\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":39456771113017,"sku":"9421020691275","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_SVPN_2022_01.jpg?v=1759724912"},{"product_id":"puriri-hills-clevedon-estate","title":"Puriri Hills Clevedon Estate 2019","description":"\u003ch2\u003e Drink this and you'll feel like you're at the top of New Zealand. \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PuririHills-clevedon-estate_nv_600x600.png?v=1694325747\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery that came in first in the 2020 edition of THE REAL REVIEW is Puriri Hills. This estate blends wines made from four types of grapes.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with beef or lamb steaks or stews, and also goes well with soy sauce-based dishes such as sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Puriri Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/puriri_hills_logo_480x480.jpg?v=1658898944\" alt=\"puriri hills_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePuriri Hills\u003c\/strong\u003e is a winery established in Clevedon, southeast of Auckland, with the aim of producing wines that rival Bordeaux. They produce only 1,000 cases per year, and have a policy of not releasing the wines until they are ready to drink. All of their wines are Bordeaux right bank style red wines, and have won awards both domestically and internationally.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n \u003cp\u003eAuckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Puriri-hills Clevedon Estate 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Puriri Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Clevedon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 68%\u003cbr\u003e Carmenere 12%\u003cbr\u003e Malbec 8%\u003cbr\u003e Cabernet Franc 6%\u003cbr\u003e Cabernet Sauvignon 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%97%E3%83%AA%E3%83%AA%E3%83%92%E3%83%AB%E3%82%BA+%E3%82%AF%E3%83%AC%E3%83%B4%E3%83%89%E3%83%B3+%E3%82%A8%E3%82%B9%E3%83%86%E3%83%BC%E3%83%88\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"プリリヒルズ","offers":[{"title":"Default Title","offer_id":39456778813497,"sku":"puriri-hills-clevedon-estate-2016","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_PH_CE_2017_01.png?v=1674788565"},{"product_id":"osawa-wines-prestige-collection-cabernet-sauvignon-merlot","title":"Osawa Wines Prestige Collection Cabernet Sauvignon \u0026amp; Merlot 2014 ","description":"\u003ch2\u003e A higher-class Bordeaux type \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OsawaWines_PC_CSMR2013_c3a0b373-da92-4580-b4d6-c5562e326a50.jpg?v=1723008427\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of all the wines in Osawa Wines' lineup, I (Sommelier Iwasu) feel that this is the one with the best cost performance.\u003c\/p\u003e\n\n\u003cp\u003e Yes, the vintage of this wine is 2014.\u003c\/p\u003e\n\n\u003cp\u003e Mr. Osawa's power to hold stock is amazing. The current vintage of this prestige Cabernet \u0026amp; Merlot is 2014. They wait for it to mature before releasing it. It's wonderful and I'm grateful.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, the person I met the other day in the New Zealand wine industry said,\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Osawa Wines is really amazing because they wait so long before releasing their wines. It's really hard to replicate that.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e He said. His colleagues are envious of his leisure time. It's a blessing for drinkers.\u003c\/p\u003e\n\n\u003cp\u003e Unlike the entry-level Flying Sheep series, this Prestige is cork-stoppered. Cork stoppers generally have higher oxygen permeability and allow for faster aging.\u003c\/p\u003e\n\n\u003cp\u003e So, now that 11 years have passed, I'm hoping that it's about time to drink it, so I uncork it and pour it into a glass. And then...\u003c\/p\u003e\n\n\u003cp\u003e Great aged aroma! It smells like aged Bordeaux!\u003c\/p\u003e\n\n\u003cp\u003e It has aged nicely after all.\u003c\/p\u003e\n\n \u003cp\u003eYou can clearly sense the concentrated flavors of black fruits, cocoa and coffee, as well as hints of moist leaf mold.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you can feel the sourness and astringency blended together. It is very mellow and has a long aftertaste. It also has a spicy taste and a hint of forest undergrowth.\u003c\/p\u003e\n\n\u003cp\u003e Wow, it's amazing. It's a Bordeaux type that has a multi-layered appeal that comes with age. I want to keep smelling it.\u003c\/p\u003e\n\n\u003cp\u003e I feel like shouting, \"Thank you, Osawa-san, for storing it until this time!\"\u003c\/p\u003e\n\n\u003cp\u003e What's more, 2014 was a good year for Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Looking at the vintage data, 2014 has been blessed with very good weather, following on from the \"perfect\" 2013 vintage.\u003c\/p\u003e\n\n \u003cp\u003eFrom spring through to harvest, the weather was dry and mild, with almost no rainfall in the fall, which was recorded as ideal conditions for Cabernet Sauvignon and Merlot in particular.\u003c\/p\u003e\n\n\u003cp\u003e This prestigious aged red wine from such a good year is priced at 5,500 yen including tax. To be honest, this is a bargain.\u003c\/p\u003e\n\n\u003cp\u003e Compared to wines in the same price range from other countries, its balance is a cut above the rest, and the Osawa brand gives it a sense of security.\u003c\/p\u003e\n\n\u003cp\u003e To be honest, if you ask me if it's ready to drink now, I think it would be better to let it sit for another 2-3 years. But it's still delicious even now. The complex flavors that come with aging are already clearly visible.\u003c\/p\u003e\n\n \u003cp\u003eAt my bar, Bokumo, some customers order a bottle of this wine for special occasions. This is indeed a perfect bottle for a special occasion (and reasonably priced for one!).\u003c\/p\u003e\n\n\u003cp\u003e Great for your home or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e Please give it a try!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines prestige collection Cabernet Sauvignon Merlot 2014\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 50%\u003cbr\u003e Merlot 50%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2014\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456788447289,"sku":"9421901691790","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_CSMR_2013_top_01.png?v=1677646696"},{"product_id":"osawa-wines-winemakers-collection-pinot-noir","title":"Osawa Wines Winemaker's Collection Pinot Noir 2013 ","description":"\u003ch2\u003e The Anniversary Wine \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2013_cee9673c-e289-423d-ad1e-eddb6533f6f1.jpg?v=1751881367\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is the top cuvée of Osawa Wines, run by Japanese owner Taizo Osawa. This wine is made only in years when the best grapes are ripe. It has a smooth mouthfeel and a rich, layered flavor.\u003c\/p\u003e\n\n \u003cp\u003ePerfect for a special occasion. Try pairing it with high-quality meats such as duck, pork, or beef. It also goes well with a simple saute or shabu-shabu.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThese three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eOsawa Wines Winemakers Collection Pinot Noir 2013\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2013\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456789332025,"sku":"9421901691424","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/0f8717021adc78771f7d01803be3fcd6.png?v=1636372385"},{"product_id":"ata-rangi-celebre","title":"Atalangi Celebre 2022","description":"\u003ch2\u003eA great blend of Merlot and Syrah \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020.jpg?v=1764032065\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Atalangi means new beginnings. Celebre is a blend of smooth Merlot and Syrah. The fruity flavor is complemented by herbal notes, creating a complex flavor profile.\u003c\/p\u003e\n\u003cp\u003e It goes well with beef steak and game meat. It also goes well with stewed meat dishes such as spare ribs. It is best to add a bit of spice.\u003c\/p\u003e\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\"\u003e\u003c\/p\u003e\n\u003cp\u003e Many critics have praised the winery as being among the top five in New Zealand, and its Pinot Noir, which comes from a vineyard that \u003cstrong\u003e\"has its roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e They are also committed to producing sustainable wines that are kind to nature, and do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, they use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic compounds.\u003c\/p\u003e\n\u003cp\u003e The winery's name, \"Ata Rangi,\" comes from the Maori word for \"dawn sky\" or \"new beginning,\" reflecting their respect for the land and their work.\u003c\/p\u003e\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Atalangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e (Ata Rangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e )\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Attarangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 47%\u003cbr\u003e Syrah 37%\u003cbr\u003e Cabernet Franc 9%\u003cbr\u003e Malbec 7%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.4%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456873742393,"sku":"9421013423159","price":6600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020_01.png?v=1689216146"},{"product_id":"pegasus-bay-prima-donna-pinot-noir","title":"Pegasus Bay Primadonna Pinot Noir 2020","description":"\u003ch2\u003e Limited edition Pinot Grigio only from the best years\u003c\/h2\u003e\n\n\u003cp\u003e This Pinot Noir is considered the finest in Canterbury. It's a limited edition, produced only in years when the grapes are at their finest. Fermented with wild yeast, 40% of the grapes are whole-cluster, and it's a Pinot that promises long-term aging.\u003c\/p\u003e\n\n\u003cp\u003e Pair this artistic Pinot Noir, with its rich, mellow flavor, with a fine beef dish for an unforgettable dinner.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\" alt=\"PegasusBay_family\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eAlthough they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\" alt=\"PegasusBay_house\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n \u003cp\u003eNorth Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Prima Donna Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":39456951173177,"sku":"9419006100811","price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_PDPN_2019_01.png?v=1686629377"},{"product_id":"palliser-estate-martinborough-pinot-noir","title":"Palliser Estate Martinborough Pinot Noir 2022","description":"\u003ch2\u003e Intense and elegant\u003c\/h2\u003e\n\n \u003cp\u003ePalliser is a representative Pinot producer in NZ. It has a concentrated taste and velvety tannins. It has many layers of flavor. It can be aged for more than 10 years.\u003c\/p\u003e\n\n\u003cp\u003e Lamb, venison, and duck go perfectly with it, either sautéed or stewed in red wine, and Peking duck is also a good match.\u003c\/p\u003e\n\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\" alt=\"Palliserestate_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\n \u003cp\u003eSince Alan Johnson, now a leading figure in the New Zealand wine industry, took over as chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliser_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, in terms of winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer among environmentally friendly wineries.\u003c\/p\u003e\n\n\u003cp\u003e Palliser Estate has released two series of wines, \"Estate\" and \"Pencarrow\". \"Estate\" is made mainly from grapes of old vines with low yields. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable taste.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n \u003cp\u003eWairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Palliser Estate Martinborough Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e \u003cspan data-mce-fragment=\"1\"\u003e13.5%\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39456953925689,"sku":"9416932000871","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_MBPN_2022_01_2x_2aa557e9-5f33-4878-aa08-24999c675229.png?v=1712118291"},{"product_id":"auntsfield-heritage-pinot-noir","title":"Antsfield Heritage Pinot Noir 2019","description":"\u003ch2\u003e Smooth medium Pinot Noir\u003c\/h2\u003e\n\n\u003cp\u003e This flagship wine is a Pinot Grigio that is carefully brewed using only the finest grapes and aged in barrels for 14 months. Some of the grapes are also fermented whole, allowing for a complex flavor.\u003c\/p\u003e\n\n\u003cp\u003e A special occasion wine. What you need is high-quality meat. Chicken (duck is great!), pork, lamb, or beef are also good choices. Splurge on meat that matches the wine! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_HPN_2020.jpg?v=1730006718\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e *The image is of the 2020 vintage, but the product you will receive is the 2019 vintage.\u003c\/p\u003e\n\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\" alt=\"Ants Field Logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Ben Cowley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Luc Cowley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Auntsfield Heritage Pinot Noir 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":39456961888313,"sku":"af-heritage-pinot-noir-2013","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_HPN_2019_01.jpg?v=1754967269"},{"product_id":"collaboration-wines-impression-red","title":"Collaboration Wines Impression Red 2022","description":"\u003ch2\u003e A delicious red wine made by a female brewer \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines_IR_2018.jpg?v=1729554524\" width=\"600\" height=\"397\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A boutique winery run by young female winemaker Julien Broden. This Bordeaux blend has a strong umami flavor rather than a fruity taste. Bottled unclarified and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a soft flavor and goes well with beef stew and sukiyaki. Be careful when pouring as it has sediment.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Collaboration Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"collaboration-wines-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-logo_480x480.jpg?v=1658981381\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Collaboration Wines is a boutique winery in the Hawke's Bay region of New Zealand's North Island, founded in 2010 by winemaker Julianne Brogden. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-hero-about-vats-2400px-e1739322558923.jpg?v=1739682243\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e She gained experience in Napa Valley and Margaret River in Australia, and is convinced that even on a small scale, if you focus on quality, you can make excellent wine. Based on this philosophy, she continues to produce small-scale wines, less than 2,000 cases per year.\u003c\/p\u003e\n\n\u003cp\u003e Their wines, which value craftsmanship and terroir and pursue sustainable winemaking, are the perfect choice for consumers looking for premium New Zealand wines.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking philosophy\u003c\/h3\u003e\n\n \u003cp\u003eWith the motto \"Small is beautiful,\" she makes wines that reflect the individuality of the land and are focused on quality with attention to detail, making use of her 30 years of experience. Brogden oversees everything from cultivation to brewing, and grows grapes in cooperation with excellent growers. She values collaboration between grape growers and winemakers, which is why the winery's name is derived from that.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking and terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ohiti-DSC_1733-2-2048x1647.jpg?v=1739682244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e They believe that \"work in the fields is the beginning of winemaking,\" and they strictly control the quality of the grapes at harvest. All the grapes are hand-picked and brewed in small batches. The red wines are aged for a long time in French oak, and the white wines are barrel-fermented and oak-aged. They bottle the wines unclarified and unfiltered to bring out the maximum natural flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Awards and Recognition\u003c\/h3\u003e\n\n \u003cp\u003eTheir wines are highly regarded both at home and abroad. Their first year's wine, 2010, was selected as one of the top 100 wines by Gourmet Traveller Wine. Since then, they have received five-star reviews from renowned New Zealand wine critics and high scores from Master of Wine Bob Campbell. Their wines are also served in high-end restaurants and luxury lodges throughout New Zealand, establishing them as a trusted brand.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability Initiatives\u003c\/h3\u003e\n\n\u003cp\u003e They place importance on environmental conservation and are certified by Sustainable Winegrowing NZ (SWNZ). They minimize the use of chemicals and practice winemaking with a low environmental impact. They use recyclable materials for labels and packaging materials and aim for sustainable wine production.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Collaboration Wines Impression Red 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Collaboration Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot, Cabernet Sauvignon,\u003cbr\u003e Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"コラボレーションワインズ","offers":[{"title":"Default Title","offer_id":39777859862585,"sku":"collaboration-wines-impression-red","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_CW_IR2018_top.png?v=1669004743"},{"product_id":"southern-cross-hawkes-bay-merlot-cabernet","title":"Southern Cross Hawke's Bay Merlot Cabernet 2019","description":"\u003ch2\u003eHigh Cost-Performance Aged Merlot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_WP_SCHBMRCS_2019_article.webp?v=1783484997\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA value wine that offers the feel of aged wine at an affordable price. While the smoothness of Merlot is central, there's also complexity from auxiliary grape varieties. The fruit flavors are somewhat subdued.\u003cbr\u003e\u003cbr\u003eIt pairs well with dishes that combine soy sauce, mirin, and meat, such as chicken teriyaki and pork belly kakuni. It also goes well with miso-based dishes like mackerel in miso stew and miso-glazed eggplant.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Wine Portfolio\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Wineportfolio_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is a new winery started by the owner of \"Morton Estate,\" which is highly acclaimed not only in New Zealand but worldwide, after selling its name to a major manufacturer.\u003c\/p\u003e\n\u003cp\u003eThey own numerous brands such as \"Leveret Estate,\" \"IQ,\" \"Mills Reef,\" and \"Southern Cross,\" producing wines from vineyards across New Zealand, including Hawke's Bay and Marlborough, to meet diverse needs.\u003c\/p\u003e\n\u003ch2\u003eAbout the Hawke's Bay Region\u003c\/h2\u003e\n\u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, boasting the second-largest grape cultivation area in the country.\u003c\/p\u003e\n\u003cp\u003eHawke's Bay particularly focuses on producing red wines made from Cabernet Sauvignon, Merlot, Malbec, and Syrah, while fruity Chardonnays are popular among white wines.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the \"Gimblett Gravels\" area, which was originally a riverbed pushed up by an earthquake, has become one of Hawke's Bay's important sub-regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke’s Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSouthern Cross Hawke's Bay Merlot Cabernet 2019\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eWine Portfolio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eHawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Varieties\u003c\/td\u003e\n\n\u003ctd\u003eMerlot 50%\u003cbr\u003eCabernet Sauvignon 35%\u003cbr\u003eCabernet Franc 9%\u003cbr\u003eMalbec 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ワインポートフォリオ","offers":[{"title":"Default Title","offer_id":39958115516473,"sku":"9421011810692","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_WP_SCHBMRCS_2019_01.webp?v=1783484841"},{"product_id":"destinybay-mystae","title":"Destiny Bay Mistay 2010","description":"\u003cp\u003e This is the second wine from \u003cstrong\u003eDestiny Bay Wines,\u003c\/strong\u003e a winery that produces only three Bordeaux blends. It has a high level of balance between the intense flavor of the fruit and the fragrant aroma of the barrel. It is a wine that can be aged for a long time.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's finest red wine. It's sure to be a memorable experience.\u003c\/p\u003e\n\n\u003ch2\u003e Power and elegance \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_MY2010_480x480.jpg?v=1666144551\" alt=\"Destiny Bay Mistay 2010\" referrerpolicy=\"no-referrer\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island in Auckland is known as one of New Zealand's leading resort destinations, but it is also known as the \u003cstrong\u003e\"Wine Island\" for its thriving wine-producing industry\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e In particular, there are many wineries that produce high-end Bordeaux-style wines, and \u003cstrong\u003eDestiny Bay Wines,\u003c\/strong\u003e the producer of this wine, is one of them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eDestiny Bay Wines produces only three types of wine, \u003cstrong\u003eall of which are authentic Bordeaux-style wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the wine produced here is rare even on a global scale, and due to its small production volume, it is highly valued and luxurious.\u003c\/p\u003e\n\n\u003cp\u003e For reference, the three types of wine produced by Destiny Bay Wines and their suggested retail prices (excluding tax) are as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE (approx. 20,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE (approx. 40,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA (approx. 70,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e (※The differences in the detailed manufacturing process will be explained later, so please take a look.) \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine \u003cstrong\u003e, \"Mistay\"\u003c\/strong\u003e , is the second wine when compared by price.\u003c\/p\u003e\n\n \u003cp\u003eThis wine has a higher blend ratio of Cabernet Sauvignon than \u003ca href=\"https:\/\/wine.bokumo.jp\/products\/destinybay-destinae\" target=\"_blank\"\u003eDestiny\u003c\/a\u003e , \u003cstrong\u003eand is in the style of a left bank Bordeaux wine\u003c\/strong\u003e , skillfully expressing the power of Cabernet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The moment you put it in your mouth, the aroma of raisins, blackberries, cocoa, and spicy nuances hits your nose, and the powerful tannins and umami aftertaste lasts for a very long time on your tongue.\u003c\/p\u003e\n\n\u003cp\u003e You can really taste the aroma from the barrel, making this a perfect example of a full-bodied wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is an extremely well-balanced Bordeaux wine that aims to be somewhere between the gentle flavor of \u003cstrong\u003e\"Destiny\"\u003c\/strong\u003e and the rich flavor of \u003cstrong\u003e\"Magna Plamia.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThis wine is great to drink now, but it can also be aged further. It is a 2010 wine, so it has been 12 years since it was harvested, but it would be nice to let it sit until a special anniversary. It would also make a great gift for someone who has been kind to you.\u003c\/p\u003e\n\n\u003cp\u003e This wine is also extremely rare, with only 5,800 bottles produced per year. It is a so-called \"cult wine\" that you can brag about just by drinking it. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It will surely be a memorable taste. If you think it is delicious, please take that memory with you and go to Waiheke Island! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Mistay 2010 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_MY2010_new_02_55fa51a4-4132-4838-9dfe-cbb2a315d3ca_480x480.png?v=1690507968\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e Please try pairing it with meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Cabernet has a strong, full-bodied flavor, so we recommend it with flavorful game (venison, wild boar, etc.), lamb, and lamb steaks. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Venison fillet dish\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/4b40468df5cc2ba439e7f5d9a4ab5c51_480x480.jpg?v=1667873529\"\u003e\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Destiny Bay Wines\" \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Destiny Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/destinybay_480x480.png?v=1666143720\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eDestiny Bay Wines\u003c\/strong\u003e is a winery founded in 2000 on Waiheke Island in Auckland by the Spratts, immigrants from California.\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island is one of New Zealand's leading resort areas, and is also known as the \"Wine Island\" because of the many wineries that produce high-quality Bordeaux blend wines.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Destiny Bay Wines is a winery that is widely known around the world. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Destiny Bay Wines\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DestinyBay_Winery_landscape2_480x480.jpg?v=1666143819\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Since the winery was established, they have planted five Bordeaux varieties, mainly Cabernet Sauvignon, and released their first vintage in 2005. That wine received a Parker score of 94+, the highest in New Zealand for a first vintage wine at the time.\u003c\/p\u003e\n\n \u003cp\u003eWhat drew more attention from around the world was \u003cstrong\u003ethe Cape Mentelle competition, held in Western Australia in 2017, which determines the best Cabernet blend\u003c\/strong\u003e . In this competition, Destiny Bay Wines \u003cstrong\u003e' Magna Pramia 2013\u003c\/strong\u003e won first place, beating out other Cabernet blends from around the world.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, Destiny Bay Wines has been ranked high every year in the New Zealand winery rankings published by The Real Review, led by Bob Campbell, a renowned New Zealand wine critic (1st place in 2021 and 2nd place in 2022).\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the winery only produces a very small amount of wine, just 2,000 cases per year, and the wine is now known as a cult wine because it is difficult to obtain.\u003c\/p\u003e\n\n\u003ch3\u003e A unique way of making wine\u003c\/h3\u003e\n\n \u003cp\u003eAs mentioned earlier, the wines produced by Destiny Bay Wines are\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e There are only three types, all of which are \"Bordeaux blend\" wines made primarily from Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are all made from the same grapes and there is no difference in the variety.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e So what is the difference? \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a difference in style (blend).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In red wine brewing, the grapes are fermented and then pressed to produce juice.\u003c\/p\u003e\n\n \u003cp\u003eDuring this process, different types of juice are produced depending on the pressing stage: \u003cstrong\u003efree-run juice\u003c\/strong\u003e that flows naturally from the grapes, first \u003cstrong\u003epressed juice\u003c\/strong\u003e , second to fourth \u003cstrong\u003edeep pressed juice\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003cp\u003e At Destiny Bay Wines, each type of juice is aged separately and then blended differently to create each wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a very rare method of production even on a global scale.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Generally speaking, the first juice is fresher and purer. So you might think that the most expensive \"Magna Primia\" has a lot of first juice in it, but Destiny Bay Wines is the opposite.\u003c\/p\u003e\n\n \u003cp\u003eAmazingly, \u003cstrong\u003e\"Destiny\" contains a lot of the first juice (free-run juice).\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e That's what's so exciting about winemaking at Destiny Bay!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is true that the first juice has a clean and clear taste, but it is the latter juice that has been pressed many times that actually has more body and complexity. Naturally, only a very small amount of this juice remains, making it a valuable commodity. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The rarity of these wines is reflected in their prices. \u003cstrong\u003e\"The quality is the same, but the blend ratios of the fruit juices used are different.\"\u003c\/strong\u003e I think it's rare to see a winery that makes wines this way, even around the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n \u003cp\u003eThe main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Destinybay Mystae 2010\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Destiny Bay Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 64% Cabernet Sauvignon, 21% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2010\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"デスティニーベイ","offers":[{"title":"Default Title","offer_id":40546793390137,"sku":"9413000015249","price":48510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/01_3d340ce3-7aca-4c8d-8b98-643497146a55.png?v=1666144536"},{"product_id":"destinybay-destinae","title":"Destiny Bay Destiny 2010","description":"\u003cp\u003e This winery was rated number one in NZ by Bob Campbell MW. (2021 Real Review) They have a tremendous commitment to only making three types of Bordeaux blends. This Destiny is the entry wine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This red wine is characterized by its smooth flavor derived from Merlot. It goes very well with fatty steaks and sukiyaki. Please try it on your special day.\u003c\/p\u003e\n\n\u003ch2\u003e Bordeaux Right Bank Style Perfected on an Island \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Destiny 2012\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Destinybay_DESTINAE_2012_b469c3a7-81f2-47c1-bd23-d958e84d184c_480x480.jpg?v=1667400721\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWaiheke Island in Auckland is known as one of New Zealand's leading resort destinations, but it is also known as the \u003cstrong\u003e\"Wine Island\" for its thriving wine industry\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e In particular, there are many wineries that produce high-end Bordeaux-style wines, and the producer of this wine \u003cstrong\u003e, Destiny Bay Wines,\u003c\/strong\u003e is one of them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Destiny Bay Wines produces only three types of wine, \u003cstrong\u003eall of which are authentic Bordeaux-style wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the wine produced here is rare even on a global scale, and due to its small production volume, it is highly valued and luxurious.\u003c\/p\u003e\n\n\u003cp\u003e For reference, the three types of wine produced by Destiny Bay Wines and their suggested retail prices (excluding tax) are as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003cstrong\u003eDESTINAE (approx. 20,000 yen)\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE (approx. 40,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA (approx. 70,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e (*The differences in how they are made will be explained in more detail later, so please take a look.) \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine, \u003cstrong\u003e\"Destiny,\"\u003c\/strong\u003e is an entry-level model when comparing prices, costing 20,000 yen (!).\u003c\/p\u003e\n\n\u003cp\u003e Since this is a high-end wine, you might think it is for advanced drinkers, but it is actually a wine that even beginners should try!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This wine is named after the Latin word \"Destinai\".\u003c\/p\u003e\n\n\u003cp\u003e The 2012 vintage features excellent Merlot quality, and the blend ratio has been increased to give it a more approachable right bank Bordeaux flavor.\u003c\/p\u003e\n\n \u003cp\u003eIt is smooth, supple and deep, yet firmly supported by well-structured grapes such as Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e It has strong nuances of American cherry, blackberry, and blueberry, as well as a peppery spiciness, and also has a highly harmonious aroma of cacao, coffee, and vanilla derived from the barrels.\u003c\/p\u003e\n\n\u003cp\u003e This wine is delicious to drink now, but can also be aged for another 5 to 10 years. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e We hope you will enjoy this \u003cstrong\u003e\"New Zealand's finest Bordeaux blend\"\u003c\/strong\u003e on a special day for you. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Destiny 2012 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_DE2012_new_02_93bc178b-9c24-44ee-9cfc-b1471556ebf2_480x480.png?v=1690507885\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e Pair it with delicious fatty steak, sukiyaki, or other dishes suitable for special occasions. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/steak_480x480.jpg?v=1667795579\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sukiyaki\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/sukiyaki_480x480.jpg?v=1667795597\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Destiny Bay Wines\" \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/destinybay_480x480.png?v=1666143720\" alt=\"Destiny Bay\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cstrong\u003eDestiny Bay Wines\u003c\/strong\u003e is a winery founded in 2000 on Waiheke Island in Auckland by the Spratts, immigrants from California.\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island is one of New Zealand's leading resort areas, and is also known as the \"Wine Island\" due to the many wineries that produce high-quality Bordeaux blend wines.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Destiny Bay Wines is a winery that is widely known around the world. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DestinyBay_Winery_landscape2_480x480.jpg?v=1666143819\" alt=\"Destiny Bay Wines\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Since the winery was established, they have planted five Bordeaux varieties, mainly Cabernet Sauvignon, and released their first vintage in 2005. That wine received a Parker score of 94+, the highest in New Zealand for a first vintage wine at the time.\u003c\/p\u003e\n\n \u003cp\u003eWhat drew more attention from around the world was \u003cstrong\u003ethe Cape Mentelle competition, held in Western Australia in 2017, which determines the best Cabernet blend\u003c\/strong\u003e . In this competition, Destiny Bay Wines \u003cstrong\u003e' Magna Pramia 2013\u003c\/strong\u003e won first place, beating out other Cabernet blends from around the world.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, Destiny Bay Wines has been ranked high every year in the New Zealand winery rankings published by The Real Review, led by Bob Campbell, a renowned New Zealand wine critic (1st place in 2021 and 2nd place in 2022).\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the winery only produces a very small amount of wine, just 2,000 cases per year, and the wine is now known as a cult wine because it is difficult to obtain.\u003c\/p\u003e\n\n\u003ch3\u003e A unique way of making wine\u003c\/h3\u003e\n\n \u003cp\u003eAs mentioned earlier, the wines produced by Destiny Bay Wines are\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e There are only three types, all of which are \"Bordeaux blend\" wines made primarily from Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are all made from the same grapes and there is no difference in the variety.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e So what is the difference? \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a difference in style (blend).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In red wine brewing, the grapes are fermented and then pressed to produce juice.\u003c\/p\u003e\n\n \u003cp\u003eDuring this process, different types of juice are produced depending on the pressing stage: \u003cstrong\u003efree-run juice\u003c\/strong\u003e that flows naturally from the grapes, first \u003cstrong\u003epressed juice\u003c\/strong\u003e , second to fourth \u003cstrong\u003edeep pressed juice\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003cp\u003e At Destiny Bay Wines, each type of juice is aged separately and then blended differently to create each wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a very rare method of production even on a global scale.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Generally speaking, the first juice is fresher and purer. So you might think that the most expensive \"Magna Primia\" has a lot of first juice in it, but Destiny Bay Wines is the opposite.\u003c\/p\u003e\n\n \u003cp\u003eAmazingly, \u003cstrong\u003e\"Destiny\" contains a lot of the first juice (free-run juice).\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e That's what's so exciting about winemaking at Destiny Bay!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is true that the first juice has a clean and clear taste, but it is the juice from the second half, which has been pressed multiple times, that actually has more body and complexity. Naturally, only a very small amount of this juice remains, making it a valuable commodity. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The rarity of these wines is reflected in their prices. \u003cstrong\u003e\"The quality is the same, but the blend ratios of the fruit juices used are different.\"\u003c\/strong\u003e I think it's rare to see a winery that makes wines this way, even around the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n \u003cp\u003eThe main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Destinybay Destinae 2010\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Destiny Bay Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 40%\u003cbr\u003e Merlot 31%\u003cbr\u003e Malbec 15%\u003cbr\u003e Cabernet Franc 12%\u003cbr\u003e Petit Verdot 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2010\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"デスティニーベイ","offers":[{"title":"Default Title","offer_id":40546810429497,"sku":"9413000015232","price":26510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_DB_DE2012_top.png?v=1667374973"},{"product_id":"villa-maria-private-bin-merlot-cabernet-sauvignon-malbec","title":"Villa Maria Private Bin Merlot \/ Cabernet Sauvignon \/ Malbec 2021","description":"\u003cp\u003e A Bordeaux blend made by the major winery \"Villa Maria\". This vintage has a higher Cabernet ratio, making it more drinkable. At this price, this taste sets it apart from other New Zealand wines.\u003c\/p\u003e\n\n\u003cp\u003e Recommended pairings for Japanese food include sukiyaki, meat and potatoes, and miso-boiled fish, while Western dishes include beef stew, beef fillet steak, and gizzard confit.\u003c\/p\u003e\n\n\u003ch2\u003e This price is reasonable for this strength \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_top_480x480.jpg?v=1663206685\" alt=\"KI_VM_PBMRCSMB_2020_top\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"Bordeaux Blend\"\u003c\/strong\u003e is a traditional method used in the Bordeaux region of France to make wine by blending multiple grape varieties.\u003c\/p\u003e\n\n\u003cp\u003e By blending, the characteristics of each variety, such as acidity, astringency, and sweetness, create complexity, resulting in a wine with a deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e This Bordeaux blend produced by Villa Maria follows the style of the authentic Bordeaux region of France, and is a type with a distinct richness and astringency.\u003c\/p\u003e\n\n\u003cp\u003e It has a strong fruity flavour like prunes and blackberries, and is characteristic of New Zealand wine.\u003c\/p\u003e\n\n\u003cp\u003e This is a very well-balanced wine, with a rich flavor centered around fruitiness and a pleasant lingering astringency. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Try pairing it with meat dishes! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_new_02_fcd3a0f8-62c2-496b-8d33-1f32e9f1e33a_480x480.png?v=1690506957\" alt=\"Villa Maria Blend Taste Chart\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_new_02_fcd3a0f8-62c2-496b-8d33-1f32e9f1e33a_480x480.png?v=1690506957\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eThis wine goes well with a variety of meat dishes. Although beef is the best pairing for red wine, pork and lamb are also recommended.\u003c\/p\u003e\n\n\u003ch3\u003e Sukiyaki \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sukiyaki\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/944e6709f8e180d62ea866ed5c3037fd_480x480.jpg?v=1647405516\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A slightly luxurious treat: sukiyaki\u003cmeta charset=\"utf-8\"\u003e It goes great with other dishes too. Recommended for special occasions.\u003c\/p\u003e\n\n\u003ch3\u003e Roast pork \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast pork\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/c338a1b862abe324317789429e568a12_480x480.jpg?v=1647405538\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to eat this moist and juicy pork simply, cooked at a low temperature, but it also goes well with a soy sauce-based sauce.\u003c\/p\u003e\n\n\u003ch3\u003e Sautéed Lamb Chop \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Lamb chops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d0ede813e1c8875ddf96c91b3582ddde_480x480.jpg?v=1647405564\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lamb chops are a New Zealand staple.\u003c\/p\u003e\n\n\u003cp\u003e Some people may not like lamb, which has a wild and unique flavor, but if you marinate it well with olive oil, garlic, rosemary, etc., it will lose its odor and become very juicy. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a recommended pairing!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Staff comments \u003c\/h2\u003e\n\n\u003c!-- 佐藤吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar avatar-sato\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIt makes me happy to prepare meat and pair it with other dishes on the weekend. I pair it with char siu while I'm cooking.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Villa Maria\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"villamaria_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_logo_480x480.jpg?v=1655265592\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVILLA MARIA\u003c\/strong\u003e is a large-scale winery that leads the New Zealand wine market.\u003c\/p\u003e\n\n\u003cp\u003e Since being founded in Auckland in 1961 by George Fistonich, the company has continued to provide a stable supply and currently exports to 60 countries. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"villamaria_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/villamaria_image_480x480.jpg?v=1655265613\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery is also widely known for having won the most awards in Japan at wine competitions around the world.\u003c\/p\u003e\n\n \u003cp\u003eVilla Maria has four vineyards in Gisborne, Hawke's Bay, Auckland and Marlborough on the North Island, and each vineyard grows grape varieties suited to the land. The grapes are vinified and aged in Auckland, Marlborough and Hawke's Bay, and all bottling is done in Auckland.\u003c\/p\u003e\n\n\u003cp\u003e The company began organic farming in 1999, and in 2007, 21 hectares of vineyards were certified by BioGro. Currently, all vineyards are being converted to organic farming. In addition, all Villa Maria wineries and vineyards are certified by Sustainable Winegrowing New Zealand™ (SWNZ). \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"KI_VM_PBMRCSMB_2020_f\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_f_7c31c574-f3e3-433e-bba3-ab6d5216fe4c_480x480.jpg?v=1663206779\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_f_7c31c574-f3e3-433e-bba3-ab6d5216fe4c_480x480.jpg?v=1663206779\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"KI_VM_PBMRCSMB_2020_b\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_b_480x480.jpg?v=1663206790\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_2020_b_480x480.jpg?v=1663206790\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Villa Maria Private Bin Merlot \/ Cabernet Sauvignon \/ Malbec 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Villa Maria\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n \u003ctd\u003ered\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 49% Merlot, 45% Cabernet Sauvignon,\u003cbr\u003e Malbec 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A3%E3%83%A9%E3%83%9E%E3%83%AA%E3%82%A2+%E3%83%97%E3%83%A9%E3%82%A4%E3%83%99%E3%83%BC%E3%83%88%E3%83%93%E3%83%B3+%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC+%2F+%E3%83%9E%E3%83%AB%E3%83%99%E3%83%83%E3%82%AF+%2F+%E3%82%AB%E3%83%99%E3%83%AB%E3%83%8D%E3%83%BB%E3%82%BD%E3%83%BC%E3%83%B4%E3%82%A3%E3%83%8B%E3%83%A8%E3%83%B3\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴィラマリア","offers":[{"title":"Default Title","offer_id":40697840631865,"sku":"9414416106095","price":2640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KI_VM_PBMRCSMB_01.png?v=1696639829"},{"product_id":"man-o-war-estate-range-island-blend","title":"Man O'War Estate Range Island Blend 2022","description":"\u003ch2\u003e Fruity, Bordeaux-style \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-estate-range_2019.jpg?v=1721005845\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eThis\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ea rich, yet elegant red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e. It will be a great companion to meat dishes!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain\"\u003eThe wine is produced on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWaiheke Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , about 40 minutes by ferry from Auckland, the capital of New Zealand \u003cspan class=\"md-plain\"\u003e. This island, which is about the same size as Izu Oshima, is also known as the \"\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e\" and is well known as a resort area centered around wine.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eThe largest winery on Waiheke Island\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eMan O' War\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003e, named after Man O' War Bay on the east side of the island, which was named after a British naval warship.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e \u003cspan class=\"md-pair-s md-expand\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eLooking at the label, it says \"WAIHEKE AND PONUI ISLAND.\"\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eIn fact, Man O' War\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003egrows grapes not only on Waiheke Island, but also on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePonui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , located to the west.\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThis wine also\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003econtains grapes from Ponui\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, creating a harmonious flavour.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe grape varieties used are\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCabernet Franc, Merlot, Petit Verdot and Malbec\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, with the main Cabernet Franc\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003egrown on Ponui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eAll the grapes\u003c\/span\u003e are \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ehand-picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, destemmed and then fermented in open fermentation tanks.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eAfter fermentation with wild yeasts and extended maceration, the\u003c\/span\u003e wine is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eaged in barrels for a further 15 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003ebefore being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe resulting wine is\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003efruity and well-structured\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, yet supple.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eThe soft nuances\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof high-quality Cabernet Franc\u003c\/span\u003e harmonize with \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ethe rich flavors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof Merlot and other grapes\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, resulting in a sophisticated style.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eexterior\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eDeep black colour tone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003escent\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe flavors of crushed berries and dried herbs are striking.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eOn the palate,\u003c\/span\u003e the flavors of \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eberry, chocolate and mocha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003espread powerfully.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eYet the tannins are fine and the finish is elegant.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe pleasant oak aroma and lingering fruity aftertaste, along with a hint of saltiness,\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003etestify to the wine's maritime climate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eRecommended pairings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe soft Cabernet Franc nuances, the rich fruitiness of Merlot, and the mocha flavor bring out the flavor of meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eSpare ribs braised in red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBeef tongue stew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\n\n \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eGrilled Lamb Chop\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eLamb and eggplant moussaka\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBlue cheese and dried fig tartine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eIt pairs well with meat dishes that have a strong umami flavor, and\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003egoes particularly well with\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003esweet and spicy sauces, dressings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, and\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eblue cheese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg alt=\"manowar_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and produce a deeper flavor. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Estate Range Island Blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%A9%E3%83%B3%E3%83%88%E3%82%99%E3%83%95%E3%82%99%E3%83%AC%E3%83%B3%E3%83%88%E3%82%99\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":41005785022521,"sku":"9421000330392","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_EIB_2019_01.png?v=1675133007"},{"product_id":"pegasus-bay-maestro","title":"Pegasus Bay Maestro 2020","description":"\u003ch2\u003eSuper Rich Maestro\u003c\/h2\u003e\n\n\u003cp\u003e This wine from Pegasus Bay, a representative winery of North Canterbury, is a rich bottle that, as its name suggests - the ultimate artist, Maestro - aims to be the best red wine that can be expressed in this region.\u003c\/p\u003e\n\n\u003cp\u003e It pairs perfectly with beef stew, steak, and grilled meat, and also with sukiyaki made with well-marbled Wagyu beef.\u003c\/p\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\" alt=\"Pegasus Bay logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWaipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_house\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n \u003cp\u003eThey cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury.png?v=1688010117\" alt=\"Canterbury\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Pegasus Bay Maestro\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2020\u003c\/span\u003e (Pegasus Bay Maestro \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e2020\u003c\/span\u003e )\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e 60% Merlot, 20% Cabernet Sauvignon\u003cbr\u003e Malbec 20%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e14.0%\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9A%E3%82%AC%E3%82%B5%E3%82%B9%E3%83%99%E3%82%A4+%E3%83%9E%E3%82%A8%E3%82%B9%E3%83%88%E3%83%AD\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cstrong\u003efound here\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":41005934542905,"sku":"9419006100750","price":11550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_PB_M_2016_top.png?v=1669966625"},{"product_id":"trinity-hill-gimblett-gravels-tempranillo","title":"Trinity Hill Gimblett Gravels Tempranillo 2022","description":"\u003ch2\u003eSpanish NZ\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTP_2021_article.png?v=1719474285\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wine made from Tempranillo, a rather rare varietal in NZ. Grapes grown in the special \"Gimblett Gravels\" region are hand-picked, carefully fermented, and then aged for 17 months in barrels.\u003c\/p\u003e\n\u003cp\u003eIt pairs exceptionally well with game. It also complements roast beef, lamb steak, pork stewed in tomato, and sukiyaki.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Trinity Hill\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay on New Zealand's North Island. They were pioneers in the region, recognizing early on the potential of the \"Gimblett Gravels\" land, which was once a riverbed with gravelly soil. They excel in Bordeaux blends and Syrah.\u003c\/p\u003e\n\u003ch2\u003eAbout the Hawke's Bay Region\u003c\/h2\u003e\n\u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate. It boasts the second-largest grape cultivation area in the country.\u003c\/p\u003e\n\u003cp\u003eHawke's Bay focuses particularly on the production of red wines made from Cabernet Sauvignon, Merlot, Malbec, and Syrah, while fruity Chardonnays are popular among white wines.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the \"Gimblett Gravels\" area, which was originally a riverbed pushed up by an earthquake, has become one of Hawke's Bay's important sub-regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke’s Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTrinity Hill Gimblett Gravels Tempranillo 2022\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 38.7584%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 58.3845%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eTrinity Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eHawke's Bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 39.1875px;\"\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 39.1875px;\"\u003eTempranillo 93%\u003cbr\u003eTouriga Franca 7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e14.0\u003c\/span\u003e%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%88%E3%83%AA%E3%83%8B%E3%83%86%E3%82%A3%E3%83%92%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":41089179582521,"sku":"9419371018063","price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTP_2021_01.png?v=1719474335"},{"product_id":"closhenri_pinot-noir","title":"Clos Henri Pinot Noir 2018","description":"\u003cp\u003eThis premium Pinot cuvée is crafted in New Zealand by Henri Bourgeois. It's made in the French style with dense plantings to limit yields. After three weeks of fermentation, it's aged for one year in barrels (25% new). It's a wine with a long finish.\u003c\/p\u003e\n\u003cp\u003e This rich, spicy and complex Pinot is a perfect partner for dishes such as pate de campagne, lamb steak and mushroom cream sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e A gem of a French bourgeoisie Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenri_PN_2014_480x480.jpg?v=1676875680\" alt=\"Clos Henri Pinot Noir 2014\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e was launched by the Henri Bourgeois family, who have been making wine in the Loire region of France for generations, as a new venture in the Marlborough region of New Zealand.\u003c\/p\u003e\n\u003cp\u003e Clos Henri owns three vineyards with different characteristics, and in each vineyard they use the traditional French \"high density planting\" method to suppress the vigor of the vines. In addition, by practicing \"dry farming\" which does not artificially supply water to the vineyards from outside, the roots of the vines can grow deep into the soil and absorb various nutrients from the ground. This results in a wine with a rich and complex flavor.\u003c\/p\u003e\n\u003cp\u003e The grapes are hand-harvested, 100% destemmed, fermented in large French oak barrels, and aged for 12 months in French oak barrels, 25% of which are new.\u003c\/p\u003e\n\u003cp\u003e The aroma and flavor are very fine and pure, with clear fruit flavors of cherry, blackberry, and pomegranate, and nuances of leather and forest floor that add depth to this wine. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e After another 5 to 10 years, the wine will develop a more beautiful, mature aroma. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_PN_2014_new_02_3cd16b47-5791-4c32-8754-40481d27ea96_480x480.png?v=1688968861\" alt=\"Clos Henri Pinot Noir 2014 Taste Chart\"\u003e\u003c\/div\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e This Pinot is dense, spicy and complex.\u003c\/p\u003e\n\u003cp\u003e Try pairing it with pate de campagne, lamb steak, or dishes with mushroom cream sauce.\u003c\/p\u003e\n\u003ch3\u003e Pate de campagne \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Pate de campagne\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3153ac3569121e1448002963593b9c50_480x480.jpg?v=1677213604\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Lamb steak \u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Lamb steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/5faaf4ee1777085f88ca8d33fedc58b8_480x480.jpg?v=1677213625\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Clos Henri logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\u003cp\u003e The Bourgeois family chose Marlborough, a wine-producing region in New Zealand, from among all the places around the world to create their ideal wine.\u003c\/p\u003e\n\u003cp\u003e The wines they aim to produce in Marlborough are French-style, different from those of other New Zealand producers, producing richly textured and elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Clos Henri Pinot Noir 2018\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Clos Henri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":41144880857145,"sku":"3365910007202","price":7920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_PN_2015_01.png?v=1692333809"},{"product_id":"leveret-estate-hawkes-bay-merlot-cabernet","title":"Levret Estate Hawke's Bay Merlot Cabernet 2019","description":"\u003cp\u003e This red wine is from Hawke's Bay, one of New Zealand's leading \"rich red wine producing regions.\" You can fully enjoy the smooth flavor of Merlot. The tannins are fine-grained and the aftertaste is spicy. It's very satisfying to drink.\u003c\/p\u003e\n\n\u003cp\u003e This Bordeaux-type wine, with its rich flavor, goes well with grilled meat and steak, as well as beef stewed in red wine and stir-fried with miso.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery's \"Wine Portfolio\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Wineportfolio_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is a new winery established by the owner of Morton Estate, a winery highly regarded not only in New Zealand but around the world, after selling the name to a major manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eThe company owns numerous brands, including Leverett Estate, IQ, Mills Reef and Southern Cross, and produces wines to meet a variety of needs from vineyards across New Zealand, including Hawke's Bay and Marlborough.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eThe Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Leveret Estate Hawkes Bay Merlot Cabernet 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Wine Portfolio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 79% Merlot, 19% Cabernet Sauvignon,\u003cbr\u003e Malbec 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.1%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"レヴレットエステート","offers":[{"title":"Default Title","offer_id":41225416671289,"sku":"9421902696510","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_WP_LEHBMC_2019_01.png?v=1681712912"},{"product_id":"two-rivers-marlborough-tributary-pinot-noir","title":"Two Rivers Marlborough Tributary Pinot Noir 2024","description":"\u003ch2\u003eA slightly rich, flavorful Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eThis wine uses grapes from the Southern Valleys of Marlborough, an area with a high proportion of clay soils. The grapes are hand-picked and then fermented with wild yeasts. 30% of the wine undergoes whole bunch fermentation, and it is aged in barrels for 11 months (25% new oak).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a slightly dark appearance, and the aroma is distinctively Marlborough with abundant fruit notes. Pleasant earthy nuances and fragrant oak notes can also be felt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOn the palate, dark cherry and plum fruit flavors, along with cinnamon-like spice and rich tannins, spread throughout. It is a youthful and vibrant Pinot Noir with impressive concentration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended food pairings include Jingisukan (grilled lamb), lamb chop steak, teriyaki chicken, and Salisbury steak with demi-glace sauce.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery: Two Rivers\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery established in 2004 by winemaker David Clouston, who was born and raised in Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe son of a fifth-generation Marlborough farmer, he developed an interest in wine at age 17 and studied viticulture and winemaking in New Zealand. After that, he gained experience in winemaking for 25 vintages in various countries around the world, including NZ, France, Spain, Corsica, the US, and Chile, before returning to NZ to establish this winery.\u003c\/p\u003e\n\u003cp\u003eThe name \"Two Rivers\" comes from the two major rivers of Marlborough, the Wairau River and the Awatere River.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_vinyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2019, their long-cherished dream of operating their own winery, \"The Wine Studio,\" became a reality. Lined with huge, state-of-the-art stainless steel tanks, concrete egg tanks, and amphorae, the winery's appearance reflects a continuous challenging spirit toward new methods while respecting classical winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of New Zealand's wine industry.\u003c\/p\u003e\n\u003cp\u003eBlessed with abundant sunshine and large diurnal temperature variations, Marlborough offers ideal natural conditions for grape growing, producing over 80% of New Zealand's wines.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and abundant fruitiness, boasts overwhelming production volume and is widely loved worldwide for its unique character. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTwo Rivers Marlborough Tributary Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eTwo Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOther\u003c\/td\u003e\n\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":41262172176441,"sku":"9421901947842","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_MBTPN_2021_01.png?v=1684817648"},{"product_id":"loveblock-central-otago-pinot-noir","title":"Loveblock Central Otago Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery committed to organic practices, environmental stewardship, and sustainability, with bases in Marlborough and Central Otago. Legendary winemaker Kim Crawford is in charge of the winemaking.\u003c\/p\u003e\n\u003cp\u003eThe grapes used in this Pinot Noir come from the \"Someone's Darling\" vineyard, a proprietary vineyard in Bendigo, a relatively warm area within Central Otago. This vineyard began its organic conversion period in 2022. There are five different clones of Pinot Noir, which are blended in a balanced way to create this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand and fermented with wild yeast. The wine is aged in barrels for 8 months. This Pinot Noir offers rich fruit flavors reminiscent of ripe black cherry and plum, with hints of mushrooms and other fungi, as well as cacao. While enjoyable now, it can also be aged for 5 to 10 years.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with roasted chicken and pork ginger. It also goes splendidly with braised pork belly, teriyaki chicken, and mapo eggplant. Even better when served with mushrooms.\u003c\/p\u003e\n\u003ch2\u003eAbout Loveblock Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Loveblock logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_loveblock_480x480.jpg?v=1684822185\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery run by winemaker Kim Crawford and his wife, Erica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_Kim_Erica_480x480.jpg?v=1684824315\" alt=\"Loveblock couple\"\u003e\u003c\/p\u003e\n\u003cp\u003eKim gained experience at wineries in Australia, Napa Valley, and South Africa, returning to his home country of New Zealand in 1988, where he served as winemaker for \"Coopers Creek\" for about 10 years.\u003c\/p\u003e\n\u003cp\u003eIn 1996, he established \"Kim Crawford\" with Erica, and two years later, began exporting to the US. The winery frequently appeared on Wine Spectator's Top 100 wineries list, gaining high acclaim worldwide.\u003c\/p\u003e\n\u003cp\u003eHowever, seeking even greater ideals, the couple sold \"Kim Crawford\" and established \u003cstrong\u003eLoveblock\u003c\/strong\u003e in the Awatere Valley of Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_vineyard_480x480.jpg?v=1684824430\" alt=\"Loveblock vineyard\"\u003e\u003c\/p\u003e\n\u003cp\u003eLoveblock's vineyards are located in Awatere and Central Otago. The Awatere vineyard was discovered by Erica in 2003, who fell in love with its \"views\" and \"great potential,\" and began winemaking after many years of preparation.\u003c\/p\u003e\n\u003cp\u003eWhat the couple values most is organic winemaking that expresses the individuality of the land. They cultivate an organic farm where animals such as chickens, sheep, and cattle, as well as diverse plants, coexist, demonstrating their commitment to winemaking that respects the natural environment and coexists with animals and nature. The \"Loveblock Farm\" vineyard in Awatere is BioGro certified.\u003c\/p\u003e\n\u003cp\u003eThe Central Otago vineyard is located in Bendigo, the warmest area within that region. Only Pinot Noir is cultivated here, benefiting from abundant sunshine and well-draining soil.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is often referred to as one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. This area is unique among New Zealand's wine regions as it has a semi-continental climate, characterized by significant diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eLoveblock Central Otago Pinot Noir 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eLoveblock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003cbr\u003e(Bendigo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":41262225129529,"sku":"9421905569132","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_LB_COPN2022_01.webp?v=1777768059"},{"product_id":"puriri-hills-clevedon-pope","title":"Puriri Hills Clevedon Pope 2015","description":"\u003cp\u003e Puriri Hills has received high praise from renowned New Zealand wine critics such as Bob Campbell and Michael Cooper.\u003c\/p\u003e\n\n \u003cp\u003eThis wine, \"POPE\", is the flagship cuvée produced only in exceptional years. It is New Zealand's finest Bordeaux blend red wine with overwhelming concentration and beauty.\u003c\/p\u003e\n\n\u003cp\u003e Annual production is 3,400 bottles. It is aged for 22 months in French oak barrels and then shipped after more than five years in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is a complex mix of concentrated fruit notes of blackcurrant and plum, violet, nutmeg, leather, and licorice.\u003c\/p\u003e\n\n\u003cp\u003e It has a spicy taste, but is extremely smooth to drink. Overall, it gives a powerful impression, but also an elegant one. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It is enjoyable now, but from 2024 onwards it will likely develop into an even more elegant wine.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This wine has a rich flavor and goes well with steaks and grilled meats. It is especially good with red meat. The strength of the tannins brings out the flavor of the meat.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, the name of this cuvée, Pope, is named after Ivan Pope, who was instrumental in establishing the winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Puri Hills Clevedon Pope 2015 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_PH_CH_2015_02_e0ddec4f-ccd1-4023-8be0-3c5d8feb3007_480x480.png?v=1690163706\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Puriri Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/puriri_hills_logo_480x480.jpg?v=1658898944\" alt=\"puriri hills_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/puriri_hills_logo_480x480.jpg?v=1658898944\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePuriri Hills\u003c\/strong\u003e is a winery established in Clevedon, southeast of Auckland, with the aim of producing wines that rival Bordeaux. They produce only 1,000 cases per year, and have a policy of not releasing the wines until they are ready to drink. All of their wines are Bordeaux right bank style red wines, and have won awards both domestically and internationally.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n \u003cp\u003eWithin Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_PH_CH_2015_05_9b5392ec-04b8-4cef-8aae-f30b6c51c041_480x480.png?v=1690163853\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Puriri Hills Clevedon POPE 2015\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Puriri Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Clevedon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 60% Merlot, 16% Cabernet Franc,\u003cbr\u003e Cabernet Sauvignon 11%,\u003cbr\u003e Carmenere 9%, Malbec 4%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2015\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%97%E3%83%AA%E3%83%AA%E3%83%92%E3%83%AB%E3%82%BA+%E3%82%AF%E3%83%AC%E3%83%B4%E3%83%89%E3%83%B3\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"プリリヒルズ","offers":[{"title":"Default Title","offer_id":41332613939257,"sku":"puriri-hills-clevedon-pope","price":18700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_PH_CH_2015_01.png?v=1690163118"},{"product_id":"leveretestate-hawkesbay-syrah","title":"Levlett Estate Hawke's Bay Syrah 2020","description":"\u003ch2\u003e Spicy + concentrated flavor \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/HBSy2020s_600x600.jpg?v=1694227369\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Syrah is good. The moment you pour it into the glass, you get a slightly sweet berry aroma. And then there's the spicy aroma of pepper and cardamom.\u003c\/p\u003e\n\n\u003cp\u003e When you drink it, the flavor of blackberry jam spreads across your tongue, and the finish leaves a strong hint of spice.\u003c\/p\u003e\n\n\u003cp\u003e This is truly a model New Zealand Syrah.\u003c\/p\u003e\n\n\u003cp\u003e The producer is Levlett Estate, based in Hawke's Bay on the North Island, New Zealand's second largest wine-producing region.\u003c\/p\u003e\n\n \u003cp\u003eThe grapes used are from Tantallon Vineyard, which is particularly warm and has little rain even in Hawke's Bay, so the wine conveys a rich flavor that comes from fully ripe grapes.\u003c\/p\u003e\n\n\u003cp\u003e It is aged in oak barrels for 12 months, which adds a fragrant vanilla-like nuance to the flavor, resulting in a complex taste.\u003c\/p\u003e\n\n\u003cp\u003e The classic gold and white label is eye-catching. The three hares, the company's trademark, represent the three essential pillars of the winery: the vineyard, winemaking at the winery, and sales and distribution.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The perfect food to go with it is beef steak seasoned with pepper. Pasta with ragu sauce is also good. It also goes well with charcoal-grilled chicken, which combines the flavors of the two.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis red wine is perfect for autumn, when appetites are at their peak.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Now, this Syrah variety. It is the second most popular variety of red wine grape after Bordeaux, and is characterized by its \"spicy\" taste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A short name + distinctive features = easy to remember. I think this formula is what makes it so popular.\u003c\/p\u003e\n\n\u003cp\u003e However, at Bokumo stores, we are sometimes asked, \"Do you have Shiraz?\"\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Yes, it's short and easy to remember, but there's a Syrah\/Shiraz problem.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Syrah is spelled Syrah. It is native to southern France, and is not too heavy in body or high in alcohol. It has a hint of red berries and fine tannins. That's the image I have.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eShiraz, on the other hand, is the name given to the version of Syrah from the south of France that was planted in Australia. It has a slightly different character from the original, and has a very mellow flavor. It is black in color, full-bodied, and slightly higher in alcohol.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e So, I think it's fair to think of Shiraz as a much richer version of Syrah.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e I have rarely seen the word Shiraz written on the label in New Zealand. I think this is because many wineries there model their wines after the elegant French style, rather than the thick style of their neighbour Australia.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e In fact, I think the reality is that it is not possible to produce such rich wine in New Zealand, where it is not as hot as Australia.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor New Zealand, Australia is a neighboring country and an eternal rival. Maybe they have a little pride and don't want to imitate their rival?\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery's \"Wine Portfolio\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\" alt=\"Wineportfolio_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is a new winery established by the owner of Morton Estate, a winery highly regarded not only in New Zealand but around the world, after selling the name to a major manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e The company owns numerous brands, including Leverett Estate, IQ, Mills Reef and Southern Cross, and produces wines to meet a variety of needs from vineyards across New Zealand, including Hawke's Bay and Marlborough.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Leveret Estate Hawke's Bay Syrah 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Wine Portfolio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"レヴレットエステート","offers":[{"title":"Default Title","offer_id":41541181800505,"sku":"9421902696558","price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_WP_LEHBSY_2020_01.png?v=1694227955"},{"product_id":"maindivide-merlot-cabernet","title":"Main Divide Merlot Cabernet 2022 ","description":"\u003ch2\u003eRich Canterbury red \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_MD_MC_2021.png?v=1714188406\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Bordeaux blend from the prestigious Pegasus Bay is a rare find in the South Island. It features the richness of stewed black fruit and the fragrant aroma of oak.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It takes a little time for the wine to open up after opening. It is best paired with beef steak or grilled meat, or with pasta like Bolognese.\u003c\/p\u003e\n\n\u003ch2\u003e About the Main Divide Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-logo_480x480.png?v=1674544945\" alt=\"Main Divide logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMain Divide\u003c\/strong\u003e is the second brand of Pegasus Bay, a prestigious winery representing Canterbury.\u003c\/p\u003e\n\n\u003cp\u003e The wine is made using grapes sourced from growers across the Waipara Valley and its own grapes, and is vinified by the team at Pegasus Bay. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay Family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_8d1550b0-e289-4e0d-a653-7592e23afc00_480x480.jpg?v=1674621807\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMain Divide not only produces Sauvignon Blanc and Pinot Noir, but also Bordeaux-blend red wines, which are rare in the South Island. All of the wines are fruity yet have a rich, complex flavor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-SouthernAlps_480x480.jpg?v=1674622007\" alt=\"Southern Alps\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Main Divide\" is the nickname for the Southern Alps, a mountain range that runs through New Zealand's South Island. The name embodies the idea that the wines reflect the cool, pure climate of the South Island and express the individuality of each region and variety.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n \u003cp\u003eNorth Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"pegasus-bay-sauvignon-semillon\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\" alt=\"Canterbury\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Main Divide Merlot Cabernet 2022 (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMain Divide Merlot Cabernet 2022\u003c\/span\u003e )\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Main Divide\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e North Canterbury\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot Cabernet Sauvignon Malbec\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%A1%E3%82%A4%E3%83%B3%E3%83%87%E3%82%A3%E3%83%B4%E3%82%A1%E3%82%A4%E3%83%89+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003efound here\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e","brand":"メイン・ディヴァイド","offers":[{"title":"Default Title","offer_id":42017688518713,"sku":"9419006000715","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_MD_MC_2022_01.jpg?v=1759726765"},{"product_id":"slidinghill-pinotnoir","title":"Sliding Hill Marlborough Pinot Noir 2023","description":"\u003ch2\u003eRich and delicious Pinot with black fruits \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC-SH-PN2021_600x600.jpg?v=1705810353\"\u003e\u003c\/p\u003e\n\u003cp\u003e This casual line from Antsfield is packed with authentic flavors. This Pinot has a youthful, firm finish and a high level of purity of black fruit. It's a satisfying drink.\u003c\/p\u003e\n\u003cp\u003e It also pairs well with relatively rich meat dishes, such as beef stewed in red wine, braised pork cubes, and lamb chops baked with herb breadcrumbs.\u003c\/p\u003e\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\" alt=\"Ants Field Logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\u003cp\u003e However, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\" alt=\"Ben Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\" alt=\"Luc Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Sliding Hill Marlborough Pinot Noir 2021\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e AMW Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"スライディングヒル","offers":[{"title":"Default Title","offer_id":42118825508921,"sku":"9421020690636","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC-SH-PN2023-01.jpg?v=1766458050"},{"product_id":"trinityhill-gimblettgravels-the-gimblett","title":"Trinity Hill Gimlet Gravels The Gimlet 2021","description":"\u003ch2\u003e A dense red with a roasted aroma \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTG_2021_article.png?v=1719475702\" alt=\"\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When it comes to red wines, New Zealand is famous for its soft-flavored Pinot Noir, but it also produces high-quality, rich red wines in the style of Bordeaux.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e In particular, Hawke's Bay in the North Island, the country's second largest wine-producing region, is known as a renowned producer of rich red wines, with wineries competing fiercely to produce Bordeaux-style wines.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGimlet Gravels\u003c\/strong\u003e is one of the most sought-after areas in Hawke's Bay.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eLocated on the right bank of the Nalulolo River, this area was once the bottom of the river. The earthquake changed the course of the river, and the 800 hectares of former riverbed that came to the surface was named Gimlet Gravels.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Until the 1980s, the area was abandoned as it was not suitable for growing crops, but from the 1990s, people began to boldly take on the challenge of growing grapes, and now \u003cstrong\u003eGimlet Gravels has grown into a producer of premium wines that represent Hawke's Bay\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winemaker we will introduce today, \u003cstrong\u003eTrinity Hill,\u003c\/strong\u003e was one of the first to start growing grapes in the 1990s.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This wine, named The Gimlet, is truly representative of Gimlet Gravels' flavor.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eMade with 50% Cabernet Sauvignon, 36% Tempranillo, 8% Cabernet Franc, and 6% Petit Verdot, this wine's defining feature is its intense aroma of ripe blackberries and American cherries.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e It also has nuances of violet, fern, vanilla bean, and cocoa, and the tannins are very fine on the palate. The acidity is well-balanced, and the lingering finish is rich with the fragrant aroma of French oak.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grapes are hand-picked separately from each vineyard, vinified in separate tanks, and aged in barrels for 18 months (38% new oak).\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This carefully crafted, rich and soft red wine is best paired with beef stews, sukiyaki, yakiniku, steak, or any other dish with high-quality fat.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Trinity Hill Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay, New Zealand's North Island. They were one of the first to recognize the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the Gimlet Gravels area, which was created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e\n\n \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"トリニティヒル ギムレット・グラヴェルズ ザ・ギムレット 2020\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003eTrinity Hill Gimblett Gravels The Gimblett 2021\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Trinity Hill\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e 50% Cabernet Sauvignon\u003cbr\u003e Tempranillo 36%\u003cbr\u003e Cabernet Franc 8%\u003cbr\u003e Petit Verdot 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n \u003ctd\u003e14.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":42691226107961,"sku":"9419371005094","price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTG_2021_01.png?v=1719475615"},{"product_id":"closhenri_waimaunga-pinotnoir","title":"Clohenri Waimaunga Pinot Noir 2020","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch2\u003e \u003cspan data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}' data-sheets-value='{\"1\":2,\"2\":\"濃密な旨みの\\nフルボディ ピノ\"}' data-sheets-root=\"1\"\u003eA full-bodied Pinot with a rich flavour\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}' data-sheets-value='{\"1\":2,\"2\":\"濃密な旨みの\\nフルボディ ピノ\"}' data-sheets-root=\"1\"\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_WPN_2020_article.png?v=1716288395\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The name of this wine, Waimaunga, comes from the name of an ice age in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's glacial periods, from oldest to newest, are the Waimaunga Glacier, the Waimea Glacier, and the Otira Glacier.\u003c\/p\u003e\n\n\u003cp\u003e The names of Clos Henri's new series evoke the ice age that created the foundation of New Zealand's soil as it is today.\u003c\/p\u003e\n\n\u003cp\u003e This wine is an organic wine made from grapes from a single vineyard and is the premium cuvée of Clos Henri.\u003c\/p\u003e\n\n\u003cp\u003e The defining feature of this wine is its astonishing richness.\u003c\/p\u003e\n\n\u003cp\u003e Its deep purple-black appearance makes it hard to tell at first glance that it is Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma of fruit such as blackberries and plums rises, along with earthy nuances like leaf mould, and spicy notes of nutmeg and cloves.\u003c\/p\u003e\n\n\u003cp\u003e It has a distinctive, rich flavor when you put it in your mouth, and the aftertaste is very long.\u003c\/p\u003e\n\n\u003cp\u003e Although it is substantial, it has a good balance of acidity, astringency, and umami, making it a wine that leaves you feeling very satisfied with just one sip.\u003c\/p\u003e\n\n\u003cp\u003e 20% of the wine is made using whole-cluster fermentation. After wild yeast fermentation, the wine is aged in French oak for 12 months (20% of which is new).\u003c\/p\u003e\n\n\u003cp\u003e The taste exhibits the astringency and complexity that comes from whole-cluster fermentation, as well as the fragrant aroma from the casks.\u003c\/p\u003e\n\n\u003cp\u003e The best food to pair with it would be game meat.\u003c\/p\u003e\n\n\u003cp\u003e It's especially good with grilled red meats such as roast duck or venison steaks.\u003c\/p\u003e\n\n \u003cp\u003eIt also goes perfectly with luxurious beef dishes such as beef fillet Rossini style, or lean sukiyaki.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir is perfect for when you want to eat some hearty meat.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Clos Henri logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\n\u003cp\u003e Of all the places around the world, the Bourgeois family chose Marlborough, a wine-producing region in New Zealand, to create the wine of their dreams.\u003c\/p\u003e\n\n\u003cp\u003e The wines they aim to produce in Marlborough are French-style, different from those produced by other New Zealand producers, producing textured, elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n \u003cp\u003eMarlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Clos Henri Waimaunga Pinot Noir 2020 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100.091%; height: 215.532px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.4612%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5443%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Clos Henri \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 2020 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 14.5% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e BioGro Certified \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%AD%E3%82%A2%E3%83%B3%E3%83%AA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":43235788980281,"sku":"4961350130761","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_WPN_2020_01.png?v=1716288175"},{"product_id":"closhenri-estate-pinotnoir","title":"Clos Henri Estate Pinot Noir 2023","description":"\u003ch2\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"濃密な旨みの\\nフルボディ ピノ\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003eRichly flavored Pinot Noir\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_EPN_2019_article.png?v=1718186241\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Originally sold under the name \"Petit Clos,\" this wine was renamed \"Estate\" when the series was revamped.\u003c\/p\u003e\n\n\u003cp\u003e As with the Petit Clos era, this wine aims to be a \"fusion of Marlborough and Sancerre.\"\u003c\/p\u003e\n\n\u003cp\u003e Clos Henri is a branch of the Henri Bourgeois family, based in Sancerre in the Loire region of France.\u003c\/p\u003e\n\n\u003cp\u003e The family has been making wine since 2003, applying the techniques established over the family's long history to the land of Marlborough.\u003c\/p\u003e\n\n \u003cp\u003eThis basic red wine from the Estate is the wine that most closely embodies the charm of this winery, and can be considered their flagship wine.\u003c\/p\u003e\n\n\u003cp\u003e The color is slightly dark and the scent is violet and rose.\u003c\/p\u003e\n\n\u003cp\u003e The taste also has hints of cherry and herbs like rosemary.\u003c\/p\u003e\n\n\u003cp\u003e The tannins are smooth and there is a hint of black tea.\u003c\/p\u003e\n\n\u003cp\u003e Unlike many Marlborough Pinot Noirs, it is not \"fruit-forward,\" but rather has a well-balanced blend of fruit and botanical elements such as herbs and spices.\u003c\/p\u003e\n\n\u003cp\u003e The overall flavor is a little strong, but the individual elements blend well, resulting in a medium-bodied taste that's not too strong. The aftertaste is long and lingering, making it a flavor that makes you want to pair it with meat.\u003c\/p\u003e\n\n \u003cp\u003eFor example, chicken stewed in red wine, braised pork, and roast beef would all make good pairs.\u003c\/p\u003e\n\n\u003cp\u003e The combination will be even better if you add a slightly stronger spice to match the spicy flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e It is said that in recent years it has become difficult to distinguish between New World and Old World wines, and I think that if you were to drink this wine blind, most people would probably not realize it was from Marlborough, New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e All grapes used are grown organically, and the vineyards are surrounded by native New Zealand plants such as manuka and kanuka, which are used to make honey.\u003c\/p\u003e\n\n \u003cp\u003eBy doing so, they aim to foster the coexistence of imported grapes and native plants, an image that is also depicted on the label of this new estate.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough is a new major wine-growing region suitable for grape cultivation, while Sancerre is a classic wine-producing region with a long history.\u003c\/p\u003e\n\n\u003cp\u003e Please try the taste of Clos Henri, which combines these elements to create a new and appealing flavor.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\" alt=\"Clos Henri logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\n\u003cp\u003e The Bourgeois family chose Marlborough, a wine-producing region in New Zealand, from among all the places around the world to create their ideal wine.\u003c\/p\u003e\n\n \u003cp\u003eThe wines they aim to produce in Marlborough are French-style, different from those of other New Zealand producers, producing richly textured and elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eClos Henri Estate Pinot Noir 2023 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100.091%; height: 215.532px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.4612%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5443%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Clos Henri \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 2023 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 13.5% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e BioGro Certified \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":43420753231929,"sku":"4961350130747","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_EPN_2019_01.png?v=1718186233"},{"product_id":"temotu-the-family","title":"Te Motu the Family 2017","description":"\u003ch2\u003e A fragrant and soft Merlot blend \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"449\" width=\"599\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-TM-TF2017_article.png?v=1720523413\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-TM-TF2017_article.png?v=1720523413\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWaiheke Island is one of New Zealand's leading resort destinations and is also known as the Wine Island because of its production of premium wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The warm, dry island has a high summer temperature of over 30°C (unusual for cool New Zealand), but it can get chilly at night, with extreme temperature differences.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the soil is poor and well-drained, so grapes grown in harsh conditions have a strong, concentrated flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe wines produced here, both red and white, are full-bodied, with a rich, full-bodied flavor that is a specialty of the island.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"TE MOTU\"\u003c\/strong\u003e has a relatively long history on Waiheke Island, with the first trees planted in 1989. It is located in the Onetangi Valley, a valley located almost in the center of the island. It was founded by the Dunleavy family.\u003c\/p\u003e\n\n\u003cp\u003e The winery was founded with the goal of producing Bordeaux-style wines that could be aged for a long time, mainly using Merlot and Cabernet, and the first wine was released in 1993.\u003c\/p\u003e\n\n\u003cp\u003e Since then, it has gained a high reputation both domestically and internationally as a winery that consistently produces high-quality wines while keeping production numbers low on Waiheke Island.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"The Family\"\u003c\/strong\u003e is the entry-level range of TE MOTU, and the 2017 vintage is composed of 42% Merlot, 29% Cabernet Sauvignon, and 29% Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e When poured into a glass, \u003cstrong\u003ethe aroma of fragrant cocoa and chocolate\u003c\/strong\u003e rises, followed by \u003cstrong\u003ethe flavor of dark berries\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe taste is very soft and smooth on the tongue. The sweet roundness of the ripe Merlot\u003c\/strong\u003e is \u003cstrong\u003ecomplemented by a hint of menthol from the Cabernet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It also has an animalistic nuance like \u003cstrong\u003etanned leather\u003c\/strong\u003e , which is characteristic of aged wine, and \u003cstrong\u003ethe roasted aroma of the barrel\u003c\/strong\u003e that was first felt returns in the aftertaste.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is rich \u003cstrong\u003ein flavor, has mild\u003c\/strong\u003e \u003cstrong\u003etannins\u003c\/strong\u003e , and has no harsh aftertaste, resulting in a very \u003cstrong\u003emellow-tasting\u003c\/strong\u003e wine.\u003c\/p\u003e\n\n\u003cp\u003e This wine goes well with \u003cstrong\u003eroast beef\u003c\/strong\u003e , \u003cstrong\u003ebeef stewed in tomato sauce\u003c\/strong\u003e , and \u003cstrong\u003epork chops\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Additionally, if you want to pair the wine with its roasted aroma, \u003cstrong\u003echarcoal-grilled meat\u003c\/strong\u003e would be a good choice.\u003c\/p\u003e\n\n\u003cp\u003e Incidentally, New Zealand's most influential \u003cstrong\u003eMaster of Wine, Bob Campbell, gave this wine a score of 93 out of 100.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Temotu\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"te-motu_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/te-motu_logo_480x480.jpg?v=1658902531\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/te-motu_logo_480x480.jpg?v=1658902531\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTe Motu\u003c\/strong\u003e is a winery on Waiheke Island, one of the \"Wine Islands\" accessible by ferry from Auckland.\u003c\/p\u003e\n\n \u003cp\u003eIt is a pioneer on the island, with its first release in 1993.\u003c\/p\u003e\n\n\u003cp\u003e They produce a rich Bordeaux blend wine.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Te Motu The Family 2017\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Temotu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003e42% Merlot, 29% Cabernet Sauvignon\u003cbr\u003e Cabernet Franc 29%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2017\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"テ・モトゥ","offers":[{"title":"Default Title","offer_id":43562406740025,"sku":"9421007110447","price":5950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-TM-TF2017_01.png?v=1720523308"},{"product_id":"pegasusbay-merlotcabernet","title":"Pegasus Bay Merlot Cabernet 2021","description":"\u003ch2\u003eA rich, full-bodied red from Canterbury \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_MC2020_article.jpg?v=1730009578\" width=\"601\" height=\"451\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNew Zealand does not have many dark red wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e That is an undeniable fact.\u003c\/p\u003e\n\n\u003cp\u003e The climate throughout the country is cool, with few places experiencing summer temperatures exceeding 30°C. In Marlborough, a major wine-producing region that produces three-quarters of the country's wine, most red wine is Pinot Noir, which has a gentle flavor.\u003c\/p\u003e\n\n\u003cp\u003e Full-bodied Bordeaux varieties such as Merlot and Cabernet Sauvignon are produced mainly in the relatively warm North Island, and most of the Bordeaux-blend New Zealand wines imported to Japan come from Hawke's Bay on the North Island or near Auckland.\u003c\/p\u003e\n\n\u003cp\u003e It was common knowledge in the New Zealand wine world that it was difficult to grow Merlot and Cabernet grapes in the South Island.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBut this wine completely overturns that.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe prestigious Pegasus Bay produces a wonderful full-bodied Bordeaux blend in North Canterbury\/Waipara, near Christchurch on the South Island.\u003c\/p\u003e\n\n\u003cp\u003e The other day, when Edward Donaldson, the marketing manager and member of the founding family of Pegasus Bay, visited my restaurant, Bokumo, I asked him, \"Why is Pegasus Bay so successful in growing Bordeaux grape varieties?\"\u003c\/p\u003e\n\n\u003cp\u003e He then generously shared his secret with me. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_4481.jpg?v=1730523783\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He said...\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"The biggest thing is that we use the Scott Henry method, which was invented by an American grower in the 1970s.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThis method involves training four branches along a wire, dividing them into two tiers, one above the other, to bear grapes. This method requires a lot of work, including pruning and leaf removal, but it produces grapes with an extremely concentrated flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAdditionally, North Canterbury has very long autumns, so this training method allows late-ripening grape varieties like Merlot and Cabernet to fully ripen.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e I see. You work in the fields in ways that other wineries don't. You put in a lot of effort and ingenuity. And you make the most of the length of autumn. That's how you can make a rich red wine even in a cool region.\u003c\/p\u003e\n\n\u003cp\u003e The varietals are Merlot, Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe grapes are 30 years old\u003c\/strong\u003e . \u003cstrong\u003eFermented with natural yeast\u003c\/strong\u003e , \u003cstrong\u003ethe wine is aged for 18 months in 80% old and 20% new barrels\u003c\/strong\u003e before bottling.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's try tasting Pegasus Bay Merlot Cabernet, which is packed with the pinnacle of technology.\u003c\/p\u003e\n\n\u003cp\u003e The color is intense: \u003cstrong\u003ea deep crimson red with purple hues\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The aroma is fruity, with \u003cstrong\u003eblackberry\u003c\/strong\u003e and \u003cstrong\u003eAmerican cherry notes\u003c\/strong\u003e , and also has \u003cstrong\u003ea smoky nuance\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e On the palate, it's incredibly complex, with \u003cstrong\u003edark fruit notes\u003c\/strong\u003e on the nose, complemented by hints of \u003cstrong\u003eleather\u003c\/strong\u003e , \u003cstrong\u003etobacco leaf\u003c\/strong\u003e , \u003cstrong\u003emint\u003c\/strong\u003e , and \u003cstrong\u003eaniseed\u003c\/strong\u003e spice.\u003c\/p\u003e\n\n \u003cp\u003eExtremely voluminous, its power creates a long finish. \u003cstrong\u003eIt can truly be described as a classic Bordeaux-style red wine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Beef fillet steak (with mushrooms)\u003c\/li\u003e\n\n\u003cli\u003e Boeuf Bourguignon (beef stewed in red wine)\u003c\/li\u003e\n\n\u003cli\u003e Roast duck\u003c\/li\u003e\n\n\u003cli\u003e Sausage cassoulet\u003c\/li\u003e\n\n\u003cli\u003e Rich cheese (Comté, Epoisses, etc.)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Paired with a meal like this, dinnertime will be heavenly.\u003c\/p\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n \u003cp\u003eFounded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\" alt=\"PegasusBay_family\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\" alt=\"PegasusBay_house\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n \u003cp\u003eWaipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury.png?v=1688010117\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003ePegasus Bay Merlot Cabernet 2021\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e 2021)\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot, Cabernet Sauvignon,\u003cbr\u003e Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e13.5%\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":43960083513401,"sku":"9419006100712","price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_MC2020_01.jpg?v=1730009569"},{"product_id":"craggyrange-sophia","title":"Craggy Range Sophia Gimlet Gravels Hawke's Bay 2021","description":"\u003ch2\u003e Wine introduction summary\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A full-bodied Bordeaux-style red wine, perfect as a gift or for a special dinner.\u003c\/li\u003e\n\n\u003cli\u003e Craggy Range is a prestigious winery based in Hawke's Bay and Martinborough.\u003c\/li\u003e\n\n\u003cli\u003e The grapes used are from the Gimlet Gravels region of Hawke's Bay.\u003c\/li\u003e\n\n\u003cli\u003e The varietal composition is 77% Merlot and 23% Cabernet Franc.\u003c\/li\u003e\n\n\u003cli\u003e Fermented in French oak and terracotta tanks, aged for 17 months, bottled unfined and lightly filtered.\u003c\/li\u003e\n\n\u003cli\u003e Dark garnet color with a rich body\u003c\/li\u003e\n\n\u003cli\u003e Spicy aromas of blackberry, prune and cinnamon\u003c\/li\u003e\n\n\u003cli\u003e Fruity and spicy, smooth structure, complex aftertaste.\u003c\/li\u003e\n\n\u003cli\u003e Balanced strength and flexibility\u003c\/li\u003e\n\n \u003cli\u003eGoes well with rich meat dishes such as lamb chops, roast beef fillet, and sukiyaki.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Hawke's Bay Full-Bodied Masterpiece \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-SPH2021_article.jpg?v=1731201308\" width=\"603\" height=\"452\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This wine is a rich, premium Bordeaux-style red wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA great gift for someone special.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor a special dinner.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWith a budget of around 10,000 yen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you are looking for a full-bodied red wine that will impress, this is the wine for you.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSophia = wisdom.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis is a limited edition product that brings together the wisdom of the prestigious Craggy range.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range is a winery based in Hawke's Bay and Martinborough, and this wine is from the warmer Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are located in a special area called \u003cstrong\u003e\"Gimlet Gravels\"\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis is a 600-hectare area of land where the gravel riverbed was exposed to the surface by a major earthquake in the 1860s, and is characterized by its excellent drainage.\u003c\/p\u003e\n\n\u003cp\u003e During the summer, the daytime temperature rises to around 30°C, but drops to 10°C at night. However, the presence of large and small stones has the advantage of retaining the heat during the day, preventing the soil itself from getting too cold.\u003c\/p\u003e\n\n\u003cp\u003e Today, the growing conditions are so excellent that owning a vineyard in Gimlet Gravels is a sign of status for a winery in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e The grape varieties used in this wine, \"Sofia 2021\", are \u003cstrong\u003e77% Merlot\u003c\/strong\u003e and \u003cstrong\u003e23% Cabernet Franc\u003c\/strong\u003e (varies depending on the vintage).\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e100%\u003c\/strong\u003e destemmed grapes are \u003cstrong\u003efermented in closed French oak fermenters\u003c\/strong\u003e , with some Merlot fermented in concrete tanks and Cabernet Franc in terracotta.\u003c\/p\u003e\n\n\u003cp\u003e After fermentation, \u003cstrong\u003ethe wine is aged for 17 months in French oak barrels (33% new).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIt is not clarified, but lightly filtered\u003c\/strong\u003e and bottled.\u003c\/p\u003e\n\n\u003cp\u003e Now, on to the tasting.\u003c\/p\u003e\n\n\u003cp\u003e The color is \u003cstrong\u003edark garnet\u003c\/strong\u003e . When swirling, \u003cstrong\u003esticky tears of wine run down the inside of the glass\u003c\/strong\u003e . You can tell from the appearance that this is a very full-bodied wine.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma that spreads from the surface of the liquid the moment you swirl it is amazing. It is \u003cstrong\u003ea typical aroma of a very high-quality Bordeaux wine\u003c\/strong\u003e . It has the aroma of stewed \u003cstrong\u003eblackberries\u003c\/strong\u003e and \u003cstrong\u003eprunes\u003c\/strong\u003e , and also \u003cstrong\u003ea spicy hint of cinnamon\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you will be hit with \u003cstrong\u003eripe fruit\u003c\/strong\u003e and \u003cstrong\u003espice\u003c\/strong\u003e . The structure is \u003cstrong\u003every smooth\u003c\/strong\u003e . The aftertaste has a complex flavor like \u003cstrong\u003etanned leather\u003c\/strong\u003e , and you can feel \u003cstrong\u003ethe sweetness\u003c\/strong\u003e derived from the high alcohol content (14%).\u003c\/p\u003e\n\n \u003cp\u003eDense yet very soft. Strength and gentleness blend together, giving the impression of a well-balanced wine. It is clear that this wine represents the culmination of all the wisdom that Craggy Range has accumulated over the 25 years since its establishment.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Lamb chop steak\u003c\/li\u003e\n\n\u003cli\u003e Lamb braised in red wine\u003c\/li\u003e\n\n\u003cli\u003e Roasted beef fillet\u003c\/li\u003e\n\n\u003cli\u003e Beef rump and lentil stew\u003c\/li\u003e\n\n\u003cli\u003e Beef tongue stew\u003c\/li\u003e\n\n\u003cli\u003e Sukiyaki\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Try pairing it with a rich meat dish like this.\u003c\/p\u003e\n\n\u003cp\u003e It will surely be an unforgettable dinner.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Craggy Range\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range is a family-run winery established in Hawke's Bay on New Zealand's North Island in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n \u003cp\u003eNotably, they were adamant about starting with greenfield land rather than purchasing existing vineyards. After searching for land in France, America and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched the Peabody family's ideals.\u003c\/p\u003e\n\n\u003cp\u003e Set against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions, Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe special vineyards of Hawke's Bay, Gimlet Gravels, take advantage of the warm stony soils to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cooler Te Muna Road vineyards in Martinborough feature old clay soils for Pinot Noir and limestone gravel for Sauvignon Blanc.\u003c\/p\u003e\n\n\u003cp\u003e The winery's main facility is located in the heart of Gimlet Gravels and features individual cellars designed for each wine, with Giants Winery using French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n \u003cp\u003eThe quality and uniqueness of their wines has been highly praised, and they were ranked number one in The Real Review's Top New Zealand Wineries 2023. In 2014, they were also named New World Winery of the Year by Wine Enthusiast magazine.\u003c\/p\u003e\n\n\u003cp\u003e In addition to wine, restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience, including seasonal menus using fresh local ingredients. In addition, the \"Children's Christmas\" project, established in 2018, is engaged in activities to deliver Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic. We value coexistence with the natural environment and continue to work to produce high-quality wines while protecting microorganisms and biodiversity.\u003c\/p\u003e\n\n\u003cp\u003e The Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has established Craggy Range as a key winery, showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e \n\u003cspan data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}' data-sheets-value='{\"1\":2,\"2\":\"トリニティヒル ギムレット・グラヴェルズ ザ・ギムレット 2020\"}' data-sheets-root=\"1\"\u003eCraggy Range Sophia Gimlet Gravels Hawke's Bay 2021\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGimblett Gravels, Hawke's Bay 2021\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 77%\u003cbr\u003e Cabernet Franc 23%\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44011419664441,"sku":"4904230032151","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-SPH2021_01.jpg?v=1731201619"},{"product_id":"craggyrange-pinotnoir","title":"Craggy Range Pinot Noir Te Muna Road Vineyard Martinborough 2023","description":"\u003ch2\u003e Wine introduction summary\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Craggy Range offers premium wines and is recognised worldwide\u003c\/li\u003e\n\n \u003cli\u003eMartinborough's soil and climate are similar to Burgundy, and it is attracting attention as a rare Pinot Noir producing region.\u003c\/li\u003e\n\n\u003cli\u003e We do not use whole-cluster fermentation, and instead use 100% destemming to emphasize the pure flavor of the grapes.\u003c\/li\u003e\n\n\u003cli\u003e Deep ruby color, raspberry and floral aromas, complex notes of licorice and humus, fine tannins, elegant aftertaste.\u003c\/li\u003e\n\n\u003cli\u003e It goes well with dishes that are not too strong and make the most of the flavor of the ingredients.\u003c\/li\u003e\n\n\u003cli\u003e It can also be aged in bottle for 5 to 8 years, making it the perfect companion for special dinners.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e A Pinot that shows Martinborough's strength \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-TMPN2023_article.jpg?v=1731202049\" width=\"603\" height=\"452\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range is a winery whose goal is to deliver wines that are chosen by premium restaurants around the world.\u003c\/p\u003e\n\n\u003cp\u003e It is this wine that has led the world's top sommeliers and wine critics to say \u003cstrong\u003ethat Martinborough Pinot Noir is world class\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eMartinborough was surveyed in the 1970s and it was discovered that the soil, temperature and rainfall were similar to those of Burgundy, which led to many producers coming here to make premium Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCurrently, New Zealand's wine production accounts for 1% of the world's wine production, and Martinborough's wine production accounts for about 1% of New Zealand's total.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The vineyard area is approximately 95 hectares, the size of a village in Burgundy, making Martinborough a rare Pinot Noir producing region in the world.\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range, which I will introduce today, was founded in 1998. Its headquarters is in Hawke's Bay, but its other base is here in Martinborough.\u003c\/p\u003e\n\n \u003cp\u003eTheir \u003cstrong\u003eTe Muna Road Vineyard\u003c\/strong\u003e is located in the cooler part of Martinborough, and they plant a variety of Pinot Noir clones, selecting and cultivating those that are best suited to this location.\u003c\/p\u003e\n\n\u003cp\u003e Recently, at a master class seminar held in Tokyo, I had the opportunity to hear David Peabody Jr., the third generation owner of Craggy Range, explain about this wine.\u003c\/p\u003e\n\n\u003cp\u003e According to him, 2023 was a challenging year for the winery, as it was affected by the cyclone that hit the North Island. However, after the cyclone passed, they did not use clones that are sensitive to humidity, and instead selected and used only grapes that are resistant to humidity, which allowed them to create a wine of quality that is comparable to that of previous years.\u003c\/p\u003e\n\n \u003cp\u003eIn a normal year, they would use whole-cluster fermentation, but in 2023, they removed 100% of the stems to bring out the pure flavor of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Fermented in 225-liter French oak barrels with wild yeast, the wine is aged for 10 months, with 21% new oak.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's move on to the tasting.\u003c\/p\u003e\n\n\u003cp\u003e The color is \u003cstrong\u003ea deep ruby red\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The scent is \u003cstrong\u003eof bright berries such as raspberry\u003c\/strong\u003e , and also has \u003cstrong\u003ea floral scent like jasmine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The taste continues the same impression of the aroma, with the addition of layered complexity of \u003cstrong\u003elicorice\u003c\/strong\u003e and \u003cstrong\u003ehumus\u003c\/strong\u003e . \u003cstrong\u003eThe tannins are dense\u003c\/strong\u003e and \u003cstrong\u003ethe aftertaste is very elegant\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eIt's hard to believe that this was a year of damage caused by a cyclone, but the workmanship is excellent and shows just how skilled they are.\u003c\/p\u003e\n\n\u003cp\u003e Examples of foods that go well with this wine include:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Duck confit\u003c\/li\u003e\n\n\u003cli\u003e Herb Grilled Gizzard\u003c\/li\u003e\n\n\u003cli\u003e Porcini and Parmesan Risotto\u003c\/li\u003e\n\n\u003cli\u003e Sauteed salmon with mushroom sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Food that is not too rich and makes use of the natural flavor of the ingredients\"\u003c\/strong\u003e is perfect.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIt can also be enjoyed after aging in bottle for 5 to 8 years.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Be sure to add some elegance to your special dinner with this wine.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Craggy Range\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraggy Range is a family-run winery established in Hawke's Bay on New Zealand's North Island in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Notably, they were adamant about starting with greenfield land rather than purchasing existing vineyards. After searching for land in France, America and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched the Peabody family's ideals.\u003c\/p\u003e\n\n \u003cp\u003eSet against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions, Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The special vineyards of Hawke's Bay, Gimlet Gravels, take advantage of the warm stony soils to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cooler Te Muna Road vineyards in Martinborough feature old clay soils for Pinot Noir and limestone gravel for Sauvignon Blanc.\u003c\/p\u003e\n\n \u003cp\u003eThe winery's main facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, with Giants Winery using French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003cp\u003e The quality and uniqueness of their wines has been highly praised, and they were ranked number one in The Real Review's Top New Zealand Wineries 2023. In 2014, they were also named New World Winery of the Year by Wine Enthusiast magazine.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to wine, restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience, including seasonal menus using fresh local ingredients. In addition, the \"Children's Christmas\" project, established in 2018, is engaged in activities to deliver Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e In addition, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic. We value coexistence with the natural environment and continue to work to produce high-quality wines while protecting microorganisms and biodiversity.\u003c\/p\u003e\n\n \u003cp\u003eThe Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has established Craggy Range as a key winery, showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"palliser-estate-martinborough-pinot-noir\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e \n\u003cspan data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}' data-sheets-value='{\"1\":2,\"2\":\"トリニティヒル ギムレット・グラヴェルズ ザ・ギムレット 2020\"}' data-sheets-root=\"1\"\u003eCraggy Range Pinot Noir Te Muna Road Vineyard, Martinborough 2023\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Wairarapa\/Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44011424579641,"sku":"9421004550840","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-TMPN2023_01.jpg?v=1731201973"},{"product_id":"craggyrange-tekahu","title":"Craggy Range Te Kahu Gimlet Gravels Vineyard Hawke's Bay 2021","description":"\u003ch2\u003e Bordeaux type with rich tannins\u003c\/h2\u003e\n\n\u003cp\u003e This wine is characterized by...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \"Te Kahu\" means \"cloak\" or \"mist\" in Maori.\u003c\/li\u003e\n\n\u003cli\u003e The wine is made in Hawke's Bay using grapes from a special plot called Gimlet Gravels.\u003c\/li\u003e\n\n\u003cli\u003e It is a blend of five varieties.\u003c\/li\u003e\n\n\u003cli\u003e It has a complex aroma of black currant and nuts and a rich flavor.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e \"\u003cmeta charset=\"utf-8\"\u003e Red wine called \"Mist\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-tekahu2023_article.jpg?v=1732419232\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wine's name, \u003cstrong\u003eTe Kahu,\u003c\/strong\u003e means \u003cstrong\u003e\"mist\" in Maori,\u003c\/strong\u003e and is derived from the mist that envelops the Hawke's Bay valley where the wine is produced.\u003c\/p\u003e\n\n\u003cp\u003e According to Maori legend, the mist appeared to protect a mythical girl from the sunlight as she went to meet her lover.\u003c\/p\u003e\n\n \u003cp\u003eA fog appears to protect a young girl on a date from the prying eyes of others. Inspired by this romantic legend, this Bordeaux-style red wine is produced by \u003cstrong\u003eCraggy Range\u003c\/strong\u003e , a winery representing Hawke's Bay.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e When you first tilt the glass, \u003cstrong\u003ethe deep crimson purplish\u003c\/strong\u003e color catches your eye, and \u003cstrong\u003ethe slow-flowing tears of wine\u003c\/strong\u003e tell you its richness.\u003c\/p\u003e\n\n\u003cp\u003e When swirled, the aromas of \u003cstrong\u003eblack currant\u003c\/strong\u003e and \u003cstrong\u003eblack olive\u003c\/strong\u003e , as well as \u003cstrong\u003ebell pepper\u003c\/strong\u003e , \u003cstrong\u003etobacco\u003c\/strong\u003e \u003cstrong\u003eand roasted hazelnuts\u003c\/strong\u003e spread.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, the rich flavor of \u003cstrong\u003eripe black fruits\u003c\/strong\u003e surges, along with complex notes of mint, green herbs, \u003cstrong\u003ecocoa\u003c\/strong\u003e , and \u003cstrong\u003eroasted nuts\u003c\/strong\u003e \u003cstrong\u003efrom the Cabernet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe tannins are firm\u003c\/strong\u003e , but the overall impression \u003cstrong\u003eis not too heavy\u003c\/strong\u003e and has a certain \u003cstrong\u003eelegance\u003c\/strong\u003e to it.\u003c\/p\u003e\n\n\u003cp\u003e The blend ratio varies from year to year, and for the 2021 vintage it is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Merlot 49%\u003c\/li\u003e\n\n\u003cli\u003e Cabernet Sauvignon 34%\u003c\/li\u003e\n\n\u003cli\u003e Cabernet Franc 12%\u003c\/li\u003e\n\n\u003cli\u003e Malbec 3%\u003c\/li\u003e\n\n\u003cli\u003e Petit Verdot 2%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing Recommendations\u003c\/h3\u003e\n\n\u003cp\u003e This wine's best paired with quality meat dishes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Beef shoulder steak\u003c\/li\u003e\n\n\u003cli\u003e Herb Grilled Lamb\u003c\/li\u003e\n\n\u003cli\u003e Beef and mushroom brown stew\u003c\/li\u003e\n\n\u003cli\u003e Sukiyaki\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt pairs particularly well with rich red meat.\u003c\/p\u003e\n\n\u003cp\u003e \"We're thrilled to be a part of this amazing family,\" said David Peabody Jr., third-generation Craggy Range owner.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Te Kahu is a wine that can be enjoyed casually. It is perfect for special occasions, such as Christmas or home parties, spent with family and friends.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Did the girl, shrouded in mist, meet her lover? And were they able to toast with wine after being united? It might be fun to enjoy this wine while imagining the rest of the legend.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Craggy Range Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraggy Range is a family-run winery established in Hawke's Bay, North Island, New Zealand in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Notably, the Peabodys were determined to start with greenfield land rather than purchasing existing vineyards. After exploring France, the United States and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched their ideals.\u003c\/p\u003e\n\n \u003cp\u003eSet against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions: Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The special Gimlet Gravels plot in Hawke's Bay takes advantage of the warm stony soil to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cool Te Muna Road plot in Martinborough produces Pinot Noir on old clay soil and Sauvignon Blanc on limestone and gravel soil.\u003c\/p\u003e\n\n \u003cp\u003eThe winery's core facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, particularly Giants Winery, which uses French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003cp\u003e The quality and uniqueness of their wines has earned them high praise, with them being ranked number one in The Real Review's \"Top New Zealand Wineries 2023\" and in 2014 being named \"New World Winery of the Year\" by Wine Enthusiast magazine.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to wine, the resort's restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience with seasonal menus using fresh, locally sourced ingredients. The \"Children's Christmas\" project, established in 2018, also provides Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic farming. We place importance on coexistence with the natural environment, protecting microorganisms and biodiversity, while continuing our efforts to produce high-quality wines.\u003c\/p\u003e\n\n \u003cp\u003eThe Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family's hands. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has firmly established Craggy Range as a key winery showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the Gimlet Gravels area, which was created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Craggy Range Te Kahu Gimlet Gravels Vineyard Hawke's Bay\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e (Craggy range Te Kahu Gimblett Gravels Vineyard, Hawke's Bay\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 49%\u003cbr\u003e 34% Cabernet Sauvignon\u003cbr\u003e Cabernet Franc 12%\u003cbr\u003e Malbec 3%\u003cbr\u003e Petit Verdot 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44082419171385,"sku":"4904230032137","price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-tekahu2023_01.jpg?v=1732419417"},{"product_id":"craggyrange-gimblettgravels-syrah","title":"Craggy Range Syrah Gimlet Gravels Vineyard Hawke's Bay 2022","description":"\u003ch2\u003e This wine is characterized by...\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Syrah has recently been attracting attention not only for its richness, but also for its elegance and delicate flavor.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e The grapes are grown on a special plot of land in Hawke's Bay called Gimlet Gravels.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e The winemaking process is characterized by hand-picking, wild yeast fermentation, and 15 months of barrel aging.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e The taste is focused on the delicacy of Pinot Noir, with a light finish that harmonizes acidity and spice.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It pairs well with spicy meat dishes and other strongly flavored dishes, making it a great choice for special occasion dinners.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e An elegant and complex Syrah \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-GGSy2021_article.jpg?v=1733020548\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Syrah is known for its rich red wines, but elegant Syrahs are also trending in the wine world today, which is not necessarily the case.\u003c\/p\u003e\n\n \u003cp\u003eAn increasing number of wine lovers are not simply looking for power and richness, but also for complexity, balance, and a taste that is easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e After a time when people thought that \"Syrah with its rich, jammy fruitiness and powerful attack is what makes it Syrah,\" attention is now being focused on \u003cstrong\u003e\"Syrah with a delicate flavor that brings out the elegance of spices and herbs.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e And the environment that produces this Syrah is \u003cstrong\u003ea \"cool climate.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay, which I will introduce today, is a relatively warm region in New Zealand, but is somewhat cooler than other Syrah-producing regions around the world.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is made using grapes grown in a special plot of land in Hawke's Bay \u003cstrong\u003ecalled Gimlet Gravels\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Gimlet Gravels is a plot of land filled with large and small rocks that was created by occupying a riverbed that dried up after an earthquake. The soil has excellent drainage, allowing the roots of the vines to grow deep underground.\u003c\/p\u003e\n\n\u003cp\u003e The gravel also absorbs solar heat and releases it at night, reducing the extreme temperature difference between day and night. This unique microclimate promotes grape ripening, allowing the fruit to produce a concentrated fruit while retaining its acidity.\u003c\/p\u003e\n\n\u003cp\u003e The most commonly grown varieties are Bordeaux varieties (Merlot, Cabernet Sauvignon, Cabernet Franc, etc.), but the Syrah grown here, although in smaller quantities, is attracting attention from around the world.\u003c\/p\u003e\n\n \u003cp\u003eCraggy Range is one of the wineries that made Gimlet Gravels Syrah famous.\u003c\/p\u003e\n\n\u003ch2\u003e Cultivation and brewing process\u003c\/h2\u003e\n\n\u003cp\u003e The harvest is a combination of manual and mechanical harvesting, with 90% of the grapes destemmed, and the remaining 10% fermented whole with wild yeast.\u003c\/p\u003e\n\n\u003cp\u003e The fermentation tanks are a combination of stainless steel tanks and French oak barrels, both of which are open-top. After fermentation, the wine is aged in barrels for 15 months (23% of which is new French oak).\u003c\/p\u003e\n\n\u003cp\u003e It is bottled after clarification and filtration.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e This wine was made based on the philosophy that \"Syrah should be as delicate as Pinot Noir,\" and I feel that this idea is certainly evident throughout the wine.\u003c\/p\u003e\n\n\u003ch3\u003e exterior\u003c\/h3\u003e\n\n\u003cp\u003e Deep red with a purplish tint. Slightly viscous, with the teardrops of wine remaining in the glass.\u003c\/p\u003e\n\n\u003ch3\u003e scent\u003c\/h3\u003e\n\n \u003cp\u003eThe floral aroma of American cherry, prune, and lavender spreads throughout the wine, with nuances common to Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003e Taste\u003c\/h3\u003e\n\n\u003cp\u003e It has a pleasant acidity and a smooth mouthfeel. The fruity and spicy notes are beautifully balanced, giving it a light and delicate volume. The finish lingers for a long time.\u003c\/p\u003e\n\n\u003cp\u003e For those who like Pinot Noir, I would recommend this as the next step, with a gentle taste that is not too rich.\u003c\/p\u003e\n\n\u003ch2\u003e Food Pairing\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e sirloin steak\u003c\/li\u003e\n\n\u003cli\u003e beef stew\u003c\/li\u003e\n\n\u003cli\u003e Pork and mushroom stewed in red wine\u003c\/li\u003e\n\n\u003cli\u003e Spicy Chili Con Carne\u003c\/li\u003e\n\n\u003cli\u003e Cumin-spiced sausage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It is richer than Pinot Noir, so the dishes are a bit richer, with meaty dishes.\u003c\/p\u003e\n\n\u003cp\u003e It's a good idea to match the spicy flavor of the wine with the spicy flavor of the meat dish.\u003c\/p\u003e\n\n \u003cp\u003eThe current owner, David Peabody Jr., the young third generation owner, was so moved by the overwhelming appeal of Syrah that he decided to take over the winery built by his grandparents. He says that this passion is still clearly reflected in the wines he produces, even now that he is the owner.\u003c\/p\u003e\n\n\u003cp\u003e This wine represents a new era of elegant Syrah, and is perfect for enjoying with dinner on a special occasion.\u003c\/p\u003e\n\n\u003ch2\u003e About the Craggy Range Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range is a family-run winery established in Hawke's Bay, North Island, New Zealand in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n \u003cp\u003eNotably, the Peabodys were determined to start with greenfield land rather than purchasing existing vineyards. After exploring France, the United States and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched their ideals.\u003c\/p\u003e\n\n\u003cp\u003e Set against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions: Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe special Gimlet Gravels plot in Hawke's Bay takes advantage of the warm stony soil to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cool Te Muna Road plot in Martinborough produces Pinot Noir on old clay soil and Sauvignon Blanc on limestone and gravel soil.\u003c\/p\u003e\n\n\u003cp\u003e The winery's core facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, particularly Giants Winery, which uses French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n \u003cp\u003eThe quality and uniqueness of their wines has earned them high praise, with them being ranked number one in The Real Review's \"Top New Zealand Wineries 2023\" and in 2014 being named \"New World Winery of the Year\" by Wine Enthusiast magazine.\u003c\/p\u003e\n\n\u003cp\u003e In addition to wine, the resort's restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience with seasonal menus using fresh, locally sourced ingredients. The \"Children's Christmas\" project, established in 2018, also provides Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n \u003cp\u003eFurthermore, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic farming. We place importance on coexistence with the natural environment, protecting microorganisms and biodiversity, while continuing our efforts to produce high-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family's hands. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has firmly established Craggy Range as a key winery showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the Gimlet Gravels area, which was created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Craggy Range Syrah Gimblett Gravels Vineyard, Hawke's Bay 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eCraggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44105309782073,"sku":"9421004550741","price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-GGSy2021_01.jpg?v=1733020601"},{"product_id":"tworivers-brookbyhill-pinotnoir","title":"Two Rivers Brookby Hill Pinot Noir 2021","description":"\u003ch2\u003e A rare Pinot that is complex and mellow \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_BHPN2020_article.jpg?v=1736753756\" width=\"609\" height=\"457\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Limited edition of 2000 serial numbered Pinots\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a Marlborough winery that is constantly challenging itself and evolving.\u003c\/p\u003e\n\n\u003cp\u003e This winery has an impression of producing catchy, accessible wines, and at the moment, its main focus is on its limited production series, marked by its trademark \u003cstrong\u003e\"black sash label.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eLike the Sauvignon Blanc and Chardonnay in the same series, only \u003cstrong\u003e2,000 bottles of this Pinot Noir are produced each year\u003c\/strong\u003e , and each one is sold with an individual \u003cstrong\u003eserial number\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This is \u003cstrong\u003ea Pinot Noir made with minimal human intervention,\u003c\/strong\u003e embodied in their commitment to quality.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are grown on \u003cstrong\u003ethe steep slopes of the Southern Valley\u003c\/strong\u003e , which has the most pronounced temperature differences within Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e The densely planted vines are made from four different clones and are 22 years old.\u003c\/p\u003e\n\n\u003cp\u003e Fermentation is carried out in open fermentation tanks using \u003cstrong\u003ewild yeasts\u003c\/strong\u003e , with manual punchdowns along the way. Of particular note is the incorporation of \u003cstrong\u003e25% whole-cluster fermentation\u003c\/strong\u003e to create a complex flavor profile.\u003c\/p\u003e\n\n \u003cp\u003eAfter fermentation, the wine is \u003cstrong\u003eaged for 18 months\u003c\/strong\u003e in French oak barriques and cuves, then bottled \u003cstrong\u003eunfined and unfiltered\u003c\/strong\u003e with \u003cstrong\u003elow added sulfites\u003c\/strong\u003e , and \u003cstrong\u003eaged for a further 16 months in bottle\u003c\/strong\u003e before being released.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eAroma and taste\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Along with the sweet aroma of \u003cstrong\u003eraspberry and dark cherry\u003c\/strong\u003e , you can also feel \u003cstrong\u003ea smoky\u003c\/strong\u003e nuance.\u003c\/p\u003e\n\n\u003cp\u003e In the mouth, you can feel the rich and smooth fruit flavor, and also feel the non-fruit elements such as \u003cstrong\u003eleaf mold, clove, and nutmeg\u003c\/strong\u003e . You can also feel \u003cstrong\u003ethe chalky minerality\u003c\/strong\u003e in the long aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended pairing is...\u003c\/h3\u003e\n\n \u003cp\u003eThis Pinot is especially good with red meats, so try roasting some lamb, venison or beef.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eHerb Sauteed Lamb\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eVenison steak with red wine sauce\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eBean and mushroom cassoulet\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eBolognese with plenty of aromatic vegetables\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eTong Po Lo\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eGrilled eel\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Pinot Noir, with its intense flavor and complexity, will take your cooking to the next level.\u003c\/p\u003e\n\n\u003cp\u003e It uses \u003cstrong\u003ea diameter cork\u003c\/strong\u003e and is sealed with \u003cstrong\u003ea wax cap\u003c\/strong\u003e , so to uncork it, insert the screw of a wine opener through the wax cap and apply force to remove the cork.\u003c\/p\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied cultivation and brewing in New Zealand. After that, he experienced winemaking in 25 vintages in countries around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and starting up this winery.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Two Rivers\" comes from Marlborough's two most iconic rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn 2019, the company also fully launched its long-awaited in-house brewery, \"The Wine Studio.\" Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the brewery's appearance conveys the company's respect for classical winemaking while also always seeking to try new methods.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Two Rivers Brookby Hill Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Vegan Friendly\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers, wax caps\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%88%E3%82%A5%E3%83%BC%E3%83%AA%E3%83%8F%E3%82%99%E3%83%BC%E3%82%B9%E3%82%99\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":44214043672633,"sku":"sc-tr-bh-pn","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_BHPN2020_01.jpg?v=1736753999"},{"product_id":"collaborationwines-argent-cabernetsauvignon","title":"Collaboration Wines Argent Hawke's Bay Cabernet Sauvignon 2020","description":"\u003ch2\u003e Intense and elegant Cabernet \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_CW_AHBCS_article.jpg?v=1739682656\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A Bordeaux blend mainly made with Cabernet, which is rare in NZ. Careful cultivation and brewing backed by technical skill give it a rich yet delicate taste. Unfiltered and unclarified.\u003c\/p\u003e\n\n\u003cp\u003e Red wine goes well with firm meats. It goes perfectly with charcoal-grilled beef steak. It also goes well with spare ribs and pork belly in BBQ sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Collaboration Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"collaboration-wines-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-logo_480x480.jpg?v=1658981381\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Collaboration Wines is a boutique winery in the Hawke's Bay region of New Zealand's North Island, founded in 2010 by winemaker Julianne Brogden. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-hero-about-vats-2400px-e1739322558923.jpg?v=1739682243\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eShe gained experience in Napa Valley and Margaret River in Australia, and is convinced that even on a small scale, if you focus on quality, you can make excellent wine. Based on this philosophy, she continues to produce small-scale wines, less than 2,000 cases per year.\u003c\/p\u003e\n\n\u003cp\u003e Their wines, which value craftsmanship and terroir and pursue sustainable winemaking, are the perfect choice for consumers looking for premium New Zealand wines.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking philosophy\u003c\/h3\u003e\n\n \u003cp\u003eWith the motto \"Small is beautiful,\" she makes wines that reflect the individuality of the land and are focused on quality with attention to detail, making use of her 30 years of experience. Brogden oversees everything from cultivation to brewing, and grows grapes in cooperation with excellent growers. She values collaboration between grape growers and winemakers, which is why the winery's name is derived from that.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking and terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ohiti-DSC_1733-2-2048x1647.jpg?v=1739682244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e They believe that \"work in the fields is the beginning of winemaking,\" and they strictly control the quality of the grapes at harvest. All the grapes are hand-picked and brewed in small batches. The red wines are aged for a long time in French oak, and the white wines are barrel-fermented and oak-aged. They bottle the wines unclarified and unfiltered to bring out the maximum natural flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Awards and Recognition\u003c\/h3\u003e\n\n \u003cp\u003eTheir wines are highly regarded both at home and abroad. Their first year's wine, 2010, was selected as one of the top 100 wines by Gourmet Traveller Wine. Since then, they have received five-star reviews from renowned New Zealand wine critics and high scores from Master of Wine Bob Campbell. Their wines are also served in high-end restaurants and luxury lodges throughout New Zealand, establishing them as a trusted brand.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability Initiatives\u003c\/h3\u003e\n\n\u003cp\u003e They place importance on environmental conservation and are certified by Sustainable Winegrowing NZ (SWNZ). They minimize the use of chemicals and practice winemaking with a low environmental impact. They use recyclable materials for labels and packaging materials and aim for sustainable wine production.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Collaboration Wines Argent Hawke's Bay Cabernet Sauvignon 2020\u003cmeta charset=\"utf-8\"\u003e 2020)\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eCollaboration Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 87%\u003cbr\u003e Merlot 6.5%\u003cbr\u003e Cabernet Franc 6.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"コラボレーションワインズ","offers":[{"title":"Default Title","offer_id":44294389235769,"sku":"lc-cw-ahbcs","price":6160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_CW_AHBCS_01.jpg?v=1739682642"},{"product_id":"collaborationwines-ceresia-cabernetfranc","title":"Collaboration Wines Selesia Hawke's Bay Cabernet Franc 2021","description":"\u003ch2\u003e Beautiful and dense Cabernet Franc \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_CW_CHBCF_article.jpg?v=1739684213\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The quality of the flan comes to the forefront, resulting in a delicate and deep flavor. It is superbly balanced. The layered flavors are the result of meticulous manual work from the cultivation stage onwards. Unfiltered and unfined.\u003c\/p\u003e\n\n\u003cp\u003e Charcoal-grilled or spicy meats are perfect, such as rosemary and garlic-flavored lamb or charcoal-grilled Iberian pork.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Collaboration Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-logo_480x480.jpg?v=1658981381\" alt=\"collaboration-wines-logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCollaboration Wines is a boutique winery in the Hawke's Bay region of New Zealand's North Island, founded in 2010 by winemaker Julianne Brogden. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-hero-about-vats-2400px-e1739322558923.jpg?v=1739682243\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e She gained experience in Napa Valley and Margaret River in Australia, and is convinced that even on a small scale, if you focus on quality, you can make excellent wine. Based on this philosophy, she continues to produce small-scale wines, less than 2,000 cases per year.\u003c\/p\u003e\n\n\u003cp\u003e Their wines, which value craftsmanship and terroir and pursue sustainable winemaking, are the perfect choice for consumers looking for premium New Zealand wines.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking philosophy\u003c\/h3\u003e\n\n \u003cp\u003eWith the motto \"Small is beautiful,\" she makes wines that reflect the individuality of the land and are focused on quality with attention to detail, making use of her 30 years of experience. Brogden oversees everything from cultivation to brewing, and grows grapes in cooperation with excellent growers. She values collaboration between grape growers and winemakers, which is why the winery's name is derived from that.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking and terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ohiti-DSC_1733-2-2048x1647.jpg?v=1739682244\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e They believe that \"work in the fields is the beginning of winemaking,\" and they strictly control the quality of the grapes at harvest. All the grapes are hand-picked and brewed in small batches. The red wines are aged for a long time in French oak, and the white wines are barrel-fermented and oak-aged. They bottle the wines unclarified and unfiltered to bring out the maximum natural flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Awards and Recognition\u003c\/h3\u003e\n\n \u003cp\u003eTheir wines are highly regarded both at home and abroad. Their first year's wine, 2010, was selected as one of the top 100 wines by Gourmet Traveller Wine. Since then, they have received five-star reviews from renowned New Zealand wine critics and high scores from Master of Wine Bob Campbell. Their wines are also served in high-end restaurants and luxury lodges throughout New Zealand, establishing them as a trusted brand.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability Initiatives\u003c\/h3\u003e\n\n\u003cp\u003e They place importance on environmental conservation and are certified by Sustainable Winegrowing NZ (SWNZ). They minimize the use of chemicals and practice winemaking with a low environmental impact. They use recyclable materials for labels and packaging materials and aim for sustainable wine production.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Collaboration Wines Ceresia Hawke's Bay Cabernet Franc 2021\u003cmeta charset=\"utf-8\"\u003e 2021)\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eCollaboration Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"コラボレーションワインズ","offers":[{"title":"Default Title","offer_id":44294397263929,"sku":"lc-cw-chbcf","price":6160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_CW_CHBCF_01.jpg?v=1739684004"},{"product_id":"novum-pinotnoir-newzealand","title":"Novum Pinot Noir New Zealand 2023","description":"\u003ch2\u003eElegance comes from Burgundy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_PNNZ2023_article.jpg?v=1746930827\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Wine Background\u003c\/h3\u003e\n\n\u003cp\u003e \"The grapes from this plot are such a waste,\" said Will and Rachel of Novum.\u003c\/p\u003e\n\n\u003cp\u003e This is the first cuvée that was made by hand \u003cstrong\u003efrom grapes from an excellent block in our own vineyard\u003c\/strong\u003e , which we had previously supplied to partner wineries. We limit the vineyards to \u003cstrong\u003eheavy clay loam soils\u003c\/strong\u003e and \u003cstrong\u003edensely planted vines over 30 years old\u003c\/strong\u003e in the Southern Valleys of southern Marlborough. Dry farming (no irrigation) produces small, concentrated fruit.\u003c\/p\u003e\n\n\u003cp\u003e Fermented with wild yeast and aged for 10 months in 25% new French oak barrels. They used a Pinot Noir-specific destemmer to make the most of the whole grape, demonstrating their craftsmanship to the fullest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e One day episode\u003c\/h3\u003e\n\n \u003cp\u003eWhen we visited Will and Rachel from Novum at their home, Will said \u003cstrong\u003e, \"Let's do a blind tasting of Pinot Noir!\"\u003c\/strong\u003e and took a bottle out of the cellar and placed it on the dining table.\u003c\/p\u003e\n\n\u003cp\u003e The tasting began with a lively quiz format: \u003cstrong\u003e\"Is this New World or Old World?\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The result was a first-class vineyard from a domaine in Burgundy! (I was completely wrong...lol)\u003c\/p\u003e\n\n\u003cp\u003e Will actually \u003cstrong\u003ehas an enormous collection of Burgundy Pinot Noir\u003c\/strong\u003e , and he compares his wines to it every day, \u003cstrong\u003esearching for hints on how to improve the quality of the wines\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"I see, so that's why Novum's Pinot is not like Marlboro.\"\u003c\/strong\u003e At that moment, I was deeply convinced.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch3\u003eAroma and taste characteristics\u003c\/h3\u003e\n\n\u003cp\u003e Marlborough Pinot Noir is known for \u003cstrong\u003eits bright fruit flavors (cherry and raspberry)\u003c\/strong\u003e and is generally light and suitable for drinking somewhat quickly.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, Novum Pinot has \u003cstrong\u003ea bright and transparent ruby color\u003c\/strong\u003e , but its flavor is characterized by \u003cstrong\u003eits depth and richness\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Aroma: \u003cstrong\u003eLayers of violets\u003c\/strong\u003e , rose petals, \u003cstrong\u003ewild blackberries\u003c\/strong\u003e , \u003cstrong\u003ecloves and cocoa\u003c\/strong\u003e , giving it a rich yet elegant flavor.\u003c\/li\u003e\n\n\u003cli\u003e Taste: \u003cstrong\u003eEarthy and spicy nuances\u003c\/strong\u003e at the core, with \u003cstrong\u003efine and slightly dusty tannins\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e It has a solid structure and can be enjoyed now, but I sense that it has \u003cstrong\u003ethe potential to become even more complex with a few years of aging\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Food pairing\u003c\/h3\u003e\n\n \u003cp\u003eIt pairs perfectly with dishes that resonate with spices and earthy elements.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted duck with red wine and cinnamon sauce\u003c\/strong\u003e → The rich flavor and spicy aftertaste blend together to create a perfect harmony between the food and wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled mackerel with Japanese pepper\u003c\/strong\u003e → The spiciness of the Japanese pepper and the earthy flavor of the wine are in perfect harmony.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stewed in red wine and herbs\u003c\/strong\u003e → The richness of the herbs and stew matches the spice and body of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e A Pinot that is more than just light\u003c\/h3\u003e\n\n\u003cp\u003e Novum Pinot Noir is a Pinot that is \"not typical of Marlborough.\" That is to say, it \u003cstrong\u003eis not only light, but also has the depth of the soil and careful craftsmanship of the wine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Behind the bright fruitiness, \u003cstrong\u003eyou can see glimpses of earthiness, spice and even the potential for aging\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis wine clearly reflects the producer's love for Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Novum Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Adam_barrel_image_png.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Novum Wines is a family-run boutique winery that was founded in 2016 in Marlborough, a famous wine-producing region on New Zealand's South Island. Founder Will Hoare is the son of a grape farmer who was born and raised in Marlborough. After gaining experience at Cloudy Bay and Frome, he went independent with his wife Rachel. With the desire to \"use only the best grapes and deliver honest wines,\" they began making small quantities of high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003e We select only \"special plots\" from our own fields and those of trusted growers.\u003c\/h3\u003e\n\n \u003cp\u003eNovum sources grapes from its own family vineyards, as well as from the vineyards of trusted growers with whom it has long-standing relationships. However, it does not purchase the entire vineyard, but only the \"highest quality small plots\" from within it. It carefully considers the soil, the slope, the microclimate, etc., and selects only the spots that will enhance the concentration of the grapes, such as \"several rows on the eastern side of the slope\" or \"rocky, well-drained depressions.\" This selection of plots is Novum's greatest commitment.\u003c\/p\u003e\n\n\u003ch3\u003e Minimal intervention and natural yeast. Making grapes to achieve their \"ideal state\". \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum010_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The brewing process is as simple as possible. It is based on natural fermentation using wild yeasts and is unclarified and unfiltered, bringing out the natural characteristics of the fruit. French oak is used for aging,\u003cmeta charset=\"utf-8\"\u003e The use of barrels is very sparing.\u003c\/p\u003e\n\n\u003ch3\u003e The world is paying attention to Marlboro's \"next standard\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum042_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWorld-renowned wine critics such as Jancis Robinson, Bob Campbell and Cameron Douglas have given high scores to their Chardonnay and Pinot Noir, calling them \"the embodiment of the future of Marlborough.\" Although it is a small winery, its presence continues to grow year by year.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability is a \"result\" -- without pretense, honestly\u003c\/h3\u003e\n\n\u003cp\u003e Novum practices organic farming and high-density planting, and all grapes used come from fields that are certified sustainable. However, they do not boast excessively, and instead maintain the stance that \"if you try to get good grapes, it will ultimately be good for the environment.\" Novum is a winery that speaks through its actions. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-i4UMsoIdME?si=gY1OuqPUgQhBIwP0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Novum Pinot Noir New Zealand 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Novum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ノヴム","offers":[{"title":"Default Title","offer_id":44484116578361,"sku":"9413000117431","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_PNNZ2023_01.jpg?v=1746930817"},{"product_id":"martinboroughvineyard-tetera-pinotnoir","title":"Martinborough Vineyard Te Terra Pinot Noir 2023","description":"\u003ch2\u003e A well-balanced Martin Borro Pino \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_MV_TTR-PN2021_article.jpg?v=1749354900\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTe Tera\u003c\/strong\u003e is the second label of the prestigious Martinborough Vineyard, a wine series that emphasizes approachability while carrying on tradition.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir is made \u003cstrong\u003efrom relatively young vines (9-24 years old)\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The winemaking process is simple and meticulous, \u003cstrong\u003efermenting 100% destemmed grapes with wild yeast\u003c\/strong\u003e . Fermentation takes place in open tanks for approximately three weeks, with gentle stirring by hand daily. The wine is then \u003cstrong\u003eaged for 10 months in French oak barrels (15% new)\u003c\/strong\u003e . The lees allow the wine to rest, resulting in a soft, smooth texture.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n \u003cp\u003eThe color is a deep cherry red, typical of New Zealand Pinot Noir. While the premium cuvée \"Home Block\" is dark, this Te Tera is bright and transparent.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is \u003cstrong\u003eof juicy plums with a soft hint of spices\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The taste is \u003cstrong\u003esoft\u003c\/strong\u003e . Following the fruity notes of blueberry and plum, the flavors of herbs and spices spread, creating a deep finish. The tannins are slightly mellow, and the overall taste is soft and consistent. It will become even more mellow in 3 to 5 years.\u003c\/p\u003e\n\n\u003cp\u003e With wine prices gradually rising, I personally think it's worth it to be able to enjoy the taste of the prestigious Martinborough Vineyard at this price!\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e The perfect dish is...\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eChicken liver pate\u003c\/li\u003e\n\n\u003cli\u003e Chicken saute (berry sauce)\u003c\/li\u003e\n\n\u003cli\u003e Grilled eggplant and mozzarella lasagna\u003c\/li\u003e\n\n\u003cli\u003e Beef stew with mushrooms\u003c\/li\u003e\n\n\u003cli\u003e Sauteed miso-marinated pork\u003c\/li\u003e\n\n\u003cli\u003e Teriyaki chicken meatballs\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e In both cases, I think the flavoring will go better if it's not too strong.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis Pinot Noir has both richness and softness, and offers a truly exquisite balance\u003c\/strong\u003e . Martinborough, which has similar conditions to Burgundy, offers a classic taste that you should definitely enjoy!\u003c\/p\u003e\n\n\u003ch2\u003e About the Martinborough Vineyard Winery\u003c\/h2\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain md-expand\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF21020.jpg?v=1749351264\"\u003e\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003eMartinborough Vineyard was established in 1980. In the early 1980s, it became one of the region's leading wineries and played a key role in establishing Pinot Noir as the region's signature variety.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe impetus for its establishment was a research report by soil scientist Dr. Derek Milne, who in the late 1970s scientifically demonstrated that the region's climate and soil were similar to those of Burgundy, France, which helped to promote its development as a grape-growing region.\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eHome to New Zealand's oldest Pinot Noir vineyards and committed to environmental conservation, the winery's wines, under the direction of Chief Winemaker Tom Turner, have consistently received acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eThe people behind winemaking\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/people.jpg?v=1749351418\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyard's high quality is underpinned by experienced talent and their shared vision. Chief Winemaker Tom Turner took up the role in 2024 and has implemented a \"hands-off\" winemaking style, drawing on his experience in renowned wine regions around the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eDave Shepherd, the winegrower and vineyard manager, also has a strong understanding of the importance of the vineyards, and works daily with the belief that \"great wine starts in the vineyards.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eAwards\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyard has been recognised by wine critics both at home and abroad for its artisanal winemaking and commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 class=\"md-end-block md-heading\"\u003e\n\u003cspan class=\"md-plain\"\u003eHome Block Chardonnay\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eIn 2015, Stephen Brook of Decanter Magazine named it \"Best Chardonnay Outside Burgundy.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e \u003cspan class=\"md-plain\"\u003eHome Block Pinot Noir\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eStephen Wong MW (The Real Review 2023) praised this wine as having \"deep, serious purple fruit, a roasted cocoa-like flavor, and smoky wood notes,\" and predicted that it is \"destined to blossom and gain more elegance over the next 10 years or more.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003e94 points from Bob Campbell MW (The Real Review 2023).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eWinner of a Gold Award at the Decanter World Wine Awards 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eHome Block Sauvignon Blanc\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eWinner of a Gold Medal at the New Zealand International Wine Show 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Sauvignon Blanc\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eBob Campbell MW (The Real Review) described it as \"a bright, fresh and punchy Sauvignon.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Pinot Gris\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eBob Campbell MW (The Real Review) described it as a \"vibrant, zesty Pinot Gris.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Pinot Noir\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eWinner of Gold at the National Wine Awards of Aotearoa 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eEarned 91 points in the James Suckling Tasting Report 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eRated \"Excellent\" by Mark Henderson (Otago Daily Times 2023).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3 class=\"md-end-block md-heading\"\u003e\n\u003cspan class=\"md-plain\"\u003eMarie Zelie Reserve Pinot Noir\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eA rare and highly coveted luxury wine, produced in extremely limited quantities only in exceptional vintages.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eThe existence of this winery has made a major contribution to the Martinborough region becoming known as a world-class Pinot Noir producing region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyard terroir\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF21066.jpg?v=1749351264\"\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eMartinborough's terroir combines ideal conditions - a cool climate and well-drained gravelly soils - characteristics often compared to Burgundy and ideal for growing cool-climate grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe \"Home Block\" was first planted in 1980 and still contains the oldest Pinot Noir vines in New Zealand. The grapes are hand-harvested and vinified using Burgundian techniques.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eContributing to environmental conservation and sustainability\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF22386.jpg?v=1749351264\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyard is run with a strong focus on environmental responsibility and sustainability and is an accredited member of Sustainable Winegrowing New Zealand (SWNZ).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain md-expand\"\u003eWe are implementing various environmental measures, such as introducing solar power generation, recycling wastewater, reducing CO₂ emissions during transportation, and preserving ecosystems. These efforts are systematically promoted as part of the corporate philosophy of our parent company, Foley Family Wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003ch2\u003eAbout the Wairarapa region\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"palliser-estate-martinborough-pinot-noir\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Martinborough Vineyard Te Tera Pinot Noir 2023\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePinot Noir 2023\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Wairarapa\/Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e13.0\u003c\/span\u003e %\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"マーティンボローヴィンヤード","offers":[{"title":"Default Title","offer_id":44581091901497,"sku":"4573375258407","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_MV_TTR-PN2023_01.jpg?v=1769382118"},{"product_id":"martinboroughvineyard-homeblock-pinotnoir","title":"Martinborough Vineyards Home Block Pinot Noir 2021","description":"\u003ch2\u003e An extraordinarily rich and luxurious Pinot from a small village \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_MV_HBPN2021_article.jpg?v=1749354616\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWhen you visit Martinborough, you'll be surprised at \u003cstrong\u003ehow small\u003c\/strong\u003e the area is.\u003c\/p\u003e\n\n\u003cp\u003e It takes less than 30 minutes to go around the whole area by car.\u003c\/p\u003e\n\n\u003cp\u003e Although the region has gained considerable renown among the world's leading Pinot Noir producing regions, it is actually very compact.\u003c\/p\u003e\n\n\u003cp\u003e Martinborough is said to be the New Zealand region with grape growing conditions most similar to Burgundy. Located in the vast land of Wairarapa, there are about 30 small wineries that have come together with the belief that \u003cstrong\u003e\"this is where we can produce good Pinot.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e With little annual rainfall, windy springs and a long, warm ripening period in the fall, the region has all the conditions necessary to produce the finest Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eAfter visiting this cute wine village, I realized that \u003cstrong\u003ePinot Noir is not a variety that can be grown anywhere, but rather a variety that shows its true potential under limited conditions\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e \u003cstrong\u003eMartinborough Vineyards\u003c\/strong\u003e was one of the earliest producers to plant Pinot Noir in the area.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1980, it is now \u003cstrong\u003ethe oldest winery with Pinot Noir vines not only in Martinborough but in all of New Zealand\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e And this \u003cstrong\u003e\"Home Block Pinot Noir\"\u003c\/strong\u003e can be said to be Martinborough Vineyard's masterpiece.\u003c\/p\u003e\n\n\u003cp\u003e It is made from grapes hand-picked from the oldest Pinot Noir blocks on \u003cstrong\u003ethe Martinborough Terrace,\u003c\/strong\u003e a terraced area known for its unique location.\u003c\/p\u003e\n\n \u003cp\u003eThe construction is very careful.\u003c\/p\u003e\n\n\u003cp\u003e 100% destemmed grapes are transferred to small open-top fermentation tanks. After cold soaking, they are fermented with natural yeasts. They are gently stirred by hand every day during fermentation. After spending an average of 18 days on the skins, they are pressed.\u003c\/p\u003e\n\n\u003cp\u003e The wine is then aged for 12 months in French oak barrels (23% new) and is not clarified before bottling.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Now, pour it into a glass...\u003c\/p\u003e\n\n\u003cp\u003e It is clearly black. At first glance, \u003cstrong\u003eit is so rich in color that it is hard to believe it is Pinot Noir\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The aroma is also powerful, with rich fruity notes of dark cherry and dark plum, layered with hints of spice and delicate floral notes.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you'll be surprised at \u003cstrong\u003ehow rich\u003c\/strong\u003e it is.\u003c\/p\u003e\n\n \u003cp\u003eSoft and juicy. Dark red fruit flavors like stewed fruit, with a strong spiciness. Rich but smooth tannins. A very beautiful and long-lasting finish.\u003c\/p\u003e\n\n\u003cp\u003e Wow, \u003cstrong\u003ethe concentration is incredible\u003c\/strong\u003e ! This wine is powerful and sophisticated, both in its fullness.\u003c\/p\u003e\n\n\u003cp\u003e Although not in the typically elegant style of Burgundy, I feel this is \u003cstrong\u003ea beautiful example of New World Pinot\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e What food goes well with it...\u003c\/p\u003e\n\n\u003cp\u003e Grilled lamb chops (with rosemary flavor), beef cheeks stewed in red wine sauce, beef steak, charcoal-grilled duck, and other meat dishes with a strong umami flavor are recommended. Cheeses such as Epoisses and Taleggio are also recommended.\u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003chr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e About the winery \"Martinborough Vineyards\"\u003c\/h2\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF21020.jpg?v=1749351264\"\u003e \u003cspan class=\"md-plain md-expand\"\u003eMartinborough Vineyards was established in 1980. In the early 1980s it became one of the region's leading wineries and played a key role in establishing Pinot Noir as the region's signature variety.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eThe impetus for the establishment of the region was the results of research by soil scientist Dr. Derek Milne, who in the late 1970s scientifically demonstrated that the region's climate and soil were similar to those of Burgundy in France, which helped to promote its development as a wine-growing region.\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe winery is home to New Zealand's oldest Pinot Noir vineyards and is committed to environmental conservation. Under the direction of Chief Winemaker Tom Turner, the winery's wines have consistently won acclaim.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eThe people behind winemaking\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/people.jpg?v=1749351418\"\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyards' high quality is driven by experienced talent and their shared vision. Chief Winemaker Tom Turner took up the position in 2024 and practices a \"hands-off\" winemaking style, drawing on his experience in renowned wine regions around the world.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eWinemaker and vineyard manager Dave Shepherd also strongly recognizes the importance of the vineyards, and works every day with the belief that \"great wine begins in the vineyard.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eAwards\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyards has earned acclaim from wine critics both at home and abroad for its artisanal winemaking and commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eHome Block Chardonnay\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eIn 2015, it was selected as \"Best Chardonnay Outside Burgundy\" by Stephen Brook of Decanter Magazine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e \u003cspan class=\"md-plain\"\u003eHome Block Pinot Noir\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eStephen Wong MW (The Real Review 2023) praised this wine for its \"deep, serious purple fruit flavors, roasted cocoa-like flavors, and smoky wood notes,\" and predicted that it is \"destined to blossom and gain more dignity over the next 10 years or more.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eRated 94 points by Bob Campbell MW (The Real Review 2023).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eWinner of Gold at the Decanter World Wine Awards 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eHome Block Sauvignon Blanc\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eWinner of Gold at the New Zealand International Wine Show 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Sauvignon Blanc\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eBob Campbell MW (The Real Review) described it as \"a bright, fresh and punchy Sauvignon.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Pinot Gris\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eBob Campbell MW (The Real Review) describes it as a \"vibrant, peppery Pinot Gris.\"\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eTe Tera Pinot Noir\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eWinner of Gold at the National Wine Awards of Aotearoa 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eEarned 91 points in the James Suckling Tasting Report 2022.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eRated \"outstanding\" by Mark Henderson (Otago Daily Times 2023).\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eMarie Zelie Reserve Pinot Noir\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cul data-mark=\"-\" class=\"ul-list\"\u003e\n\n\u003cli class=\"md-list-item\"\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eA rare and highly coveted premium wine, produced in extremely limited quantities only in exceptional vintages.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe existence of this winery has made a major contribution to the Martinborough region becoming known as a world-class Pinot Noir producing region.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyard terroir\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF21066.jpg?v=1749351264\"\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eMartinborough's terroir combines an ideal combination of cool climate and well-drained gravelly soils - characteristics often compared to Burgundy - making it ideal for growing cool climate grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eThe \"Home Block\" was the first vineyard planted in 1980 and is still home to the oldest Pinot Noir vines in New Zealand. The grapes are hand-picked and vinified using Burgundy techniques.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 class=\"md-end-block md-heading\"\u003e\n\u003cspan class=\"md-plain\"\u003eContributing to environmental conservation and sustainability\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MV_2019Harvest_FF22386.jpg?v=1749351264\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eMartinborough Vineyards is run with a focus on environmental friendliness and sustainability and is a certified member of Sustainable Winegrowing New Zealand (SWNZ).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain md-expand\"\u003eWe are implementing various environmental measures, such as the introduction of solar power generation, wastewater recycling, reducing CO2 emissions during transportation, preserving ecosystems, etc. These efforts are systematically promoted as part of the corporate philosophy of our parent company, Foley Family Wines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n \u003cp\u003eThe subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"palliser-estate-martinborough-pinot-noir\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Martinborough Vineyard Te Tera Pinot Noir 2021\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePinot Noir 2021\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Wairarapa\/Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e14.0\u003c\/span\u003e %\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"マーティンボローヴィンヤード","offers":[{"title":"Default Title","offer_id":44581098127417,"sku":"4573375274414","price":6820.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_MV_HBPN2021_01.jpg?v=1749354605"},{"product_id":"vavasour-marlborough-pinotnoir","title":"Wavatawa Marlborough Pinot Noir 2023","description":"\u003ch2\u003eA Rich and Concentrated Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VS_PN2023_article.webp?v=1783486860\"\u003e\u003c\/p\u003e\n\u003cp\u003eIf you love Pinot Noir but sometimes find lighter styles a little unsatisfying, then this is the bottle for you.\u003c\/p\u003e\n\u003cp\u003eNew Zealand has many renowned Pinot regions, but Marlborough's \u003cstrong\u003eAwatere Valley\u003c\/strong\u003e stands out with its unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVavasour\u003c\/strong\u003e is recognized as a pioneer in this Awatere region.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eThe Awatere Valley is an area with strong winds from the Pacific Ocean. Even in mid-summer, the air is cool despite the sunshine. Rainfall is low, and the climate is extremely dry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, it is characterized by a \u003cstrong\u003elarger diurnal temperature variation (difference between day and night temperatures)\u003c\/strong\u003e compared to other sub-regions in Marlborough.\u003c\/p\u003e\n\u003cp\u003eGrapes that receive ample sunshine during the day retain their nutrients during the cold nights, slowly maturing over time. This results in concentrated fruit.\u003c\/p\u003e\n\u003cp\u003eThe grapes used for this wine are \u003cstrong\u003eall estate-grown and hand-harvested\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eMost of the fruit is destemmed and placed into stainless steel tanks. A portion undergoes \u003cstrong\u003ecold maceration as whole bunches\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is fermented with \u003cstrong\u003ewild yeasts\u003c\/strong\u003e, and carefully hand-pigeaged (punching down the cap).\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the skins are pressed, and the wine is transferred to French oak barrels for aging. It undergoes malolactic fermentation in spring and is blended and bottled at the end of summer.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe aroma presents \u003cstrong\u003edark fruit, predominantly American cherry and plum\u003c\/strong\u003e, overlaid with a hint of spice, like clove.\u003c\/p\u003e\n\u003cp\u003eOn the palate, there is a dense concentration of fruit. The acidity is gentle, supporting the fruit. \u003cstrong\u003eDelicate tannins linger pleasantly on the finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDespite being a Pinot from a cool-climate vineyard, it offers substantial body. This is not a wine that relies on lightness, but one that provides deep satisfaction.\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eGiven the relatively full body of this Pinot, slightly richer dishes would be a perfect match.\u003c\/p\u003e\n\u003cp\u003eTeriyaki chicken thighs and shimeji mushrooms make a great combination, as the sweet and savory sauce harmonizes beautifully with the wine's concentrated fruitiness. For the same reason, grilled unagi (eel) is also an excellent pairing.\u003c\/p\u003e\n\u003cp\u003eWith balsamic-glazed pork and mushrooms, the acidity and sweetness of the sauce naturally complement the wine's fruit character.\u003c\/p\u003e\n\u003cp\u003eAnd for grilled lamb chops, the wine's clove-like spice notes beautifully embrace the unique flavor of the lamb.\u003c\/p\u003e\n\u003cp\u003eIn recent years, the price of New Zealand Pinot Noir has generally been on the rise. However, for this quality and price, I believe the cost-performance is extremely high!\u003c\/p\u003e\n\n\u003ch2 class=\"md-hr md-end-block\" tabindex=\"-1\"\u003eAbout the Winery \"Vavasour\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Vavasour5.png?v=1749969841\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p md-focus\"\u003eVavasour is a pioneer in the Awatere Valley, a particularly unique region within Marlborough, New Zealand.\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p md-focus\"\u003eIn the 1980s, this area was deemed unsuitable for winemaking due to its cool, dry climate, strong winds, and rocky soil. However, they were convinced that this \"challenging land\" could produce a special taste, and bravely decided to take on the challenge. Their success led to the Awatere Valley becoming a globally recognized, representative wine region of New Zealand.\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-p md-focus\"\u003eThe unique terroir (soil) that creates its flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Vavasour2.jpg?v=1749969842\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat characterizes their wines is the Awatere land itself.\u003c\/p\u003e\n\u003cp\u003eThe cool climate with extreme diurnal temperature variations allows the grapes to ripen slowly, resulting in vibrant acidity and deep flavors. The rocky, well-drained soil imparts a distinct minerality to the wine, enhancing its taste.\u003c\/p\u003e\n\u003cp\u003eThese harsh conditions, unique to the land, contribute to the wine's delicate yet complex flavors.\u003c\/p\u003e\n\u003ch3\u003eAttention to Detail and Evolving Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Vavasour4.png?v=1749969842\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eTheir vineyards are divided into over 100 small plots, each managed and harvested individually, and processed through meticulous winemaking to create their wines.\u003c\/p\u003e\n\u003cp\u003eBy combining traditional methods with modern techniques, such as natural fermentation with wild yeasts, whole bunch fermentation, and high solids fermentation, they faithfully and maximally express the character of the land.\u003c\/p\u003e\n\u003cp\u003eAlthough they have gained global recognition for their exceptional quality, they refrain from overly highlighting awards and critics' reviews.\u003c\/p\u003e\n\u003cp\u003eThis is because they prioritize the intrinsic quality of the wine and loyalty to the land above all else.\u003c\/p\u003e\n\u003cp\u003eThis attitude resonates strongly with wine lovers who value reliability and authenticity.\u003c\/p\u003e\n\u003ch3\u003eThe Presence of a Winemaker with Deep Understanding of the Land\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Vavasour3.jpg?v=1749969842\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Stu Marfell was born and raised in the Awatere Valley and understands the characteristics of this land better than anyone. \u003c\/p\u003e\n\u003cp\u003eHis winemaking is based on working with the land and respecting its individuality, meticulously researching the microbial environment of the vineyards and the characteristics of the soil, and continuously evolving and innovating.\u003c\/p\u003e\n\u003cp\u003eThe wines he crafts embody a fusion of deep love for the land and exceptional skill, exuding a unique charm.\u003c\/p\u003e\n\u003cp\u003eInside every bottle of Vavasour wine, there is a concentration of respect for the land, the passion of a challenger, and the meticulous dedication of a craftsman.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv data-handle=\"palliser-estate-martinborough-pinot-noir\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\n\u003cp\u003eMarlborough is the heart of New Zealand's wine regions.\u003c\/p\u003e\n\n\u003cp\u003eWith abundant sunshine and large diurnal temperature variations, Marlborough boasts favorable natural conditions for grape growing, producing over 80% of NZ wines.\u003c\/p\u003e\n\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by crisp acidity and abundant fruit flavors, accounts for an overwhelming production volume and is widely loved globally for its unique character. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eVavasour Marlborough Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eVavasour\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e14.5\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNotes\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァヴァサワー","offers":[{"title":"Default Title","offer_id":44600696766521,"sku":"4573375274384","price":3850.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VS_PN2023_01.webp?v=1783486851"},{"product_id":"ostlervineyards-northotago-waitakivalley-pinotnoir","title":"Osler Vineyards North Otago Waitaki Valley Pinot Noir 2020","description":"\u003ch2\u003e Concentrated cool climate Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_OL_PN2020_article.jpg?v=1750559946\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This could be called \u003cstrong\u003ea \"bargain Pinot.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis 2020 Pinot Noir from Osler Vineyards\u003c\/strong\u003e comes from North Otago, also known as the Waitaki Valley, a little-known region of New Zealand's South Island.\u003c\/p\u003e\n\n\u003cp\u003e Osler's base is in the Waitaki River basin, which flows northeast in the Otago region.\u003c\/p\u003e\n\n\u003cp\u003e The climate is cool, similar to Central Otago, but it is a little closer to the sea, and the winds blowing from the Pacific Ocean and the dry winds blowing down from the Southern Alps mix together. The soil is a mixture of limestone. Like its neighbor, Central Otago, it is a place with the potential to produce unique and high-quality Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eThis Osler has now changed its name to \u003cstrong\u003eClos Osler\u003c\/strong\u003e , and the wines from the Osler era are only available while supplies last. Furthermore, the contract with the current Japanese importer has ended, and there are no plans to restock.\u003c\/p\u003e\n\n\u003cp\u003e So, \u003cstrong\u003eif you're wondering, \"What does North Otago taste like?\", don't hesitate to check out\u003c\/strong\u003e North Otago: Uncover the hidden charms of the Waitaki Valley!\u003c\/p\u003e\n\n\u003ch3\u003e Tasting notes\u003c\/h3\u003e\n\n\u003cp\u003e When poured into a glass, it has a deep ruby color and a rich aroma of blueberry and cherry compote with hints of violet flowers, cloves, cinnamon, and other spices.\u003c\/p\u003e\n\n\u003cp\u003e The fruit is quite concentrated, comparable to Central Otago Pinots, but the acidity is a little cooler, giving it a more defined and elegant flavour.\u003c\/p\u003e\n\n \u003ch3\u003e5 Recommended Pairings\u003c\/h3\u003e\n\n\u003cp\u003e The best pairing with food is with a little herb or fruit sauce. For example...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grilled pork shoulder (with balsamic sauce)\u003c\/li\u003e\n\n\u003cli\u003e Roast duck (mixed berry sauce)\u003c\/li\u003e\n\n\u003cli\u003e Herb-breaded lamb\u003c\/li\u003e\n\n\u003cli\u003e Porcini cream risotto\u003c\/li\u003e\n\n\u003cli\u003e Grilled eel (with a little pepper)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e A must-have for Pinot lovers, and also for those who want to discover a lesser known side of New Zealand.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Osler Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ostler01.jpg?v=1750557919\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of Osler Vineyards began with the deep passion of one doctor, \u003cstrong\u003eJim Jerram\u003c\/strong\u003e , who had been working with human life for 29 years and had a quiet but unwavering dream to create the perfect Pinot Noir with his own hands.\u003c\/p\u003e\n\n \u003cp\u003eIn 1998, to pursue this dream, he set out in search of the perfect piece of land with his college friend \u003cstrong\u003eJeff Synnott\u003c\/strong\u003e , who shared his passion for winegrowing.\u003c\/p\u003e\n\n\u003cp\u003e After traveling throughout New Zealand, they arrived at \u003cstrong\u003ethe Waitaki Valley\u003c\/strong\u003e in the South Island, a place where little was yet known about its potential for grape growing.\u003c\/p\u003e\n\n\u003ch3\u003e Waitaki Valley: a unique limestone terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ostler02.jpg?v=1750557919\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Waitaki Valley, where they put down roots, is a truly unique place formed by the uplift of limestone that was once the ocean floor about 38 million years ago.\u003c\/p\u003e\n\n\u003cp\u003e The region is cool, windy and has a long growing season, allowing the fruit to ripen slowly, acquiring concentration, fine acidity and pure transparency.\u003c\/p\u003e\n\n \u003cp\u003eThe limestone soil is also said to bring complexity and minerality to the wines, which gives them elegance.\u003c\/p\u003e\n\n\u003cp\u003e Currently, Osler Vineyards is\u003cmeta charset=\"utf-8\"\u003e The vineyards, which face north and cover approximately eight hectares, have a variety of elevations, soil types and microclimates that give their wines a wealth of nuance and complexity.\u003c\/p\u003e\n\n\u003ch3\u003e Coexistence with nature and commitment\u003c\/h3\u003e\n\n\u003cp\u003e Osler Vineyards' winemaking is based on the philosophy of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e that its founder specialized in studying at Lincoln University.\u003c\/p\u003e\n\n\u003cp\u003e We minimize the use of pesticides and chemical fertilizers and respect the soil's microorganisms and ecosystem. We aim to maintain the health of the fields for the long term, avoiding excessive cultivation and allowing grass to coexist on the surface, thereby maximizing the potential of the land.\u003c\/p\u003e\n\n \u003cp\u003eThe first Pinot Noir vines were planted in 2002 and the first vintage was released in 2004, and since then, the quality of the vineyards has been highly praised both at home and abroad.\u003c\/p\u003e\n\n\u003cp\u003e The vinification method is adapted to the characteristics of each wine: for example, Pinot Noir is hand-picked and aged in Burgundy barrels (the proportion of new barrels depends on the wine), while Pinot Gris is hand-picked, whole-cluster pressed, and fermented in tanks or barrels with selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e Jim Jerram is dedicated to \"creating the Pinot Noir of his dreams,\" and rather than mass-producing his wines, he carefully crafts them in dialogue with the grapes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Waitaki Valley\u003c\/h2\u003e\n\n\u003cp\u003e The Waitaki Valley is located 40km from the Pacific Ocean and has a distinctive topography surrounded by mountains.\u003c\/p\u003e\n\n \u003cp\u003eThe region stretches for about 20km along the Waitaki River and its north-facing slopes make it well suited to grape growing, with climatic conditions similar to those of Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e What is particularly noteworthy is the unique composition of the soil: high, well-drained river gravel alternated with ancient limestone layers, which give the region's wines their unique flavour.\u003c\/p\u003e\n\n\u003cp\u003e Waitaki Valley wines retain the typical character of the Otago region, but also have their own unique character, reflecting the region's unique terroir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"600\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TB_CH2019_05.png?v=1723280637\" alt=\"\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Ostler Vineyards North Otago Waitaki Valley Pinot Noir 2020\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osler Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Waitaki Valley (North Otago)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e certification\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"オスラー・ヴィンヤーズ","offers":[{"title":"Default Title","offer_id":44625134551097,"sku":"4573375219552","price":5280.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_OL_PN2020_01_951e2d8d-50dd-45b6-a421-ee0429f63714.jpg?v=1752047470"},{"product_id":"oraterra-martinborough-pinotnoir","title":"Oratelea Martinborough Pinot Noir 2024","description":"\u003ch2\u003eThis will eventually become NZ's flagship Pinot!\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_OR_PN2023_article.jpg?v=1753595414\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSmall is Beautiful\u003c\/h3\u003e\n\u003cp\u003eOraterra is a very new winery, having started in 2023. However, after meeting winemaker Wilko Lam in person and hearing about his meticulous craftsmanship while tasting the Pinot Noir aging in barrels, I couldn't help but think:\u003c\/p\u003e\n\u003cp\u003e\"This might just become a representative Pinot Noir for Martinborough, or even for all of New Zealand.\"\u003c\/p\u003e\n\u003cp\u003eIt was still before bottling, but it was so delicious it knocked my socks off. Its depth, delicacy, and long finish – in every aspect, it had the \"dignity of a great wine.\"\u003c\/p\u003e\n\u003cp\u003eWilko originally came from Dry River, one of Martinborough's important wineries. With the sale of Dry River in 2022, he took the lead in establishing Oraterra, a new micro-winery.\u003c\/p\u003e\n\u003cp\u003eHis dedication is also evident in his deep knowledge of clones.\u003c\/p\u003e\n\u003cp\u003e\"Pinot Noir shows completely different expressions depending on the clone. That's why I choose the clones that best express the characteristics of the Martinborough terroir, ferment and age each separately, and then blend them at the end. The flavor should never be an exaggerated expression of fruitiness.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/A6B0A01D-398E-439F-A3AF-F16C72FEB2B0.jpg?v=1753756706\"\u003e\u003c\/p\u003e\n\u003cp\u003eListening to him, I realized again that Pinot Noir wines should not simply be dismissed as \"single varietal.\"\u003c\/p\u003e\n\u003cp\u003eDiversity within a single varietal. Producers focus on that. To express the taste of the land, a deep understanding of the land and accumulated experience are necessary. And then, selecting and cultivating clones suitable for that land. Fermenting the harvested grapes separately, and blending the aged base wines to complete the wine.\u003c\/p\u003e\n\u003cp\u003eI realized that such painstaking, delicate work is essential to create a great wine.\u003c\/p\u003e\n\u003cp\u003eI tasted the base Pinot wines prepared from different clones, and as he said, they were all understated in fruitiness and elegant.\u003c\/p\u003e\n\u003cp\u003eSome had an earthy quality, like walking through a forest, while others had prominent floral aromas. Some showed supple and smooth tannins. It was clear that each had subtle nuances.\u003c\/p\u003e\n\u003cp\u003eGeology, microclimate, clone characteristics, vintage — the ability to interpret all these elements. I felt that this truly was the work of a specialist.\u003c\/p\u003e\n\u003cp\u003eAnd what was particularly impressive was the scale of the production. The production volume is very small, and everything is done by hand. The winemaking facility is compact, like a converted barn of a detached house. To pursue hisこだわり (dedication to perfection), the scale must allow for careful attention to each clone and barrel. \"Small is beautiful.\" Oraterra was a winery that embodied this philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_5724.jpg?v=1753756715\"\u003e\u003c\/p\u003e\n\u003ch3\u003eCultivation and Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMartinborough in 2024 will be remembered as an outstanding year, alongside 2013, 2001, and 1998! Although spring was cool and unstable, leading to reduced fruit set, summer conditions were impeccable, with sustained strong sunshine and almost no rainfall. The long period of warm, dry weather resulted in superb quality.\u003c\/p\u003e\n\u003cp\u003eIn Oraterra's vineyards, all fruit is hand-picked into small containers. It is then cooled and sorted the next day, destemmed, and transferred to 900kg fermentation tanks. Of course, \u003cmeta charset=\"utf-8\"\u003efermentation is separated by clone. Natural fermentation is encouraged, with occasional manual pigeage. The goal is \"gentle extraction.\" To avoid overemphasizing any single element, ensuring everything is harmonious. This is their winemaking style.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter 18-24 days in the fermenter, the wine is pressed and transferred to 300-500 liter large barrels for 12-18 months of aging. It is then blended, considering the differences in clones, and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDark fruit takes center stage. There's also a concentration reminiscent of dried figs. Aromas beyond fruit are also present, with complex notes of herbs and spices, as well as a smooth bittersweetness like cacao and milk chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-utf-8\"\u003eThe aroma changes over time, gradually revealing its multi-layered charm. The taste clearly indicates that 2024 is a great vintage.\u003c\/p\u003e\n\u003cp\u003eWilko says, \"I want to keep the fruitiness understated. My ideal is a wine with a clear umami line. I aimed for a taste that flows smoothly from the moment it enters the mouth to the finish.\"\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eThe \"quiet complexity\" of this Pinot Noir would pair particularly well with carefully prepared meat dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted duck breast (with red wine and balsamic sauce)\u003c\/strong\u003e → The gaminess of the duck and the acidity of the sauce match the wine's acidity and fruitiness, as well as its leathery nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken fricassee\u003c\/strong\u003e → The creamy white stew and the wine's gentle tannins blend beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled pork shoulder loin (with red wine sauce)\u003c\/strong\u003e → The rich savory flavor of the meat resonates with the wine's oak nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Camembert with walnuts\u003c\/strong\u003e → The nutty elements and the richness of aged cheese merge with the mid-palate depth of the Pinot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eThe price is \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e¥10,340\u003c\/span\u003e, which is certainly not cheap. However, it offers excellent value for the price. This is likely the lowest price now, and it is expected to increase in the future.\u003c\/p\u003e\n\u003cp\u003eI hope to share with you the understanding of the land of New Zealand, the love for the Pinot Noir varietal, and Wilko's reliable skill and sensibility through this one bottle.\u003c\/p\u003e\n\u003cp\u003eThis bottle is filled with the premonition: \"Will it eventually become NZ's flagship Pinot!?\"\u003c\/p\u003e\n\u003ch2\u003eAbout Oraterra Winery\u003c\/h2\u003e\n\u003ch3\u003eMartinborough Wines: Refinement and Wildness from the Golden Earth\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Oraterra_Martinborough_Sunrise.jpg?v=1753595048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOraterra is an up-and-coming winery established in Martinborough, Wairarapa region, North Island of New Zealand. Its journey began in October 2024. A team of six individuals, who had honed their skills together at the prestigious \"Dry River,\" embarked on a new project in their hometown of Martinborough with a spirit of independence and renewed ambition.\u003c\/p\u003e\n\u003cp\u003eThey set up base in a historic vineyard formerly known as \"On Giants' Shoulders.\" Inheriting this land, they adopted the new name Oraterra (meaning \"golden earth\") and are redefining the charm of this place, holding firm to the belief of \"being true to the energy of the land.\"\u003c\/p\u003e\n\u003ch3\u003eRespect for the Land, Minimal Intervention\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Oraterra_Team_Cheers.jpg?v=1753595048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOraterra's winemaking begins with a thorough dialogue with the land. They view themselves as \"kaitiaki\" (guardians) of the vineyard, employing organic farming without pesticides or chemical fertilizers, and biodynamic methods that consider the phases of the moon and celestial movements. Furthermore, believing in the vines' natural ability to seek water and nutrients, they do not irrigate, practicing regenerative agriculture in harmony with nature.\u003c\/p\u003e\n\u003cp\u003eThis \"non-interventionist\" approach is thoroughly applied in winemaking as well, with minimal human intervention from wild yeast fermentation and barrel aging to bottling. The result is a precise, core-driven wine that directly reflects the character of the land, climate, and vintage.\u003c\/p\u003e\n\u003ch3\u003eCollaboration of Sight and Taste\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Our_Collection_Join_The__fold.jpg?v=1753595048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOraterra's labels feature artworks created by a Martinborough-based artist, visualizing the \"flavor image\" conceived by the winemaker. Each wine has a different label, serving as a unique \"cover\" for that specific bottle. They possess a beauty and meaning that makes them desirable as art collectibles.\u003c\/p\u003e\n\u003ch3\u003eRespect for Land and People\u003c\/h3\u003e\n\u003cp\u003eOraterra is not just a wine brand, but a \"land-rooted project\" that emphasizes co-existence with the local community. They prioritize collaboration with local schools, artisans, and Māori hapū (sub-tribes), fostering a circular economy and culture within the region.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout the Wairarapa Region\u003c\/h2\u003e\n\u003cp\u003e\"Wairarapa\" is located in the southeast of New Zealand's North Island, and with its easy access, about an hour's drive from the capital Wellington, it is also a popular resort area.\u003c\/p\u003e\n\u003cp\u003eThe sub-region of \"Martinborough\" within this area is known as one of the world's top Pinot Noir producing regions due to its climate and soil conditions, which are very similar to those of \"Burgundy\" in France.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eOraterra Martinborough Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eOraterra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eWairarapa\u003cbr\u003eMartinborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Varietal\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"オラテラ","offers":[{"title":"Default Title","offer_id":44728679366713,"sku":"Oratera-PN","price":10340.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_OR_PN2024_01.webp?v=1776297962"},{"product_id":"gardoandmorris-syrah","title":"Gard \u0026amp; Morris Reserve Hawke's Bay Syrah 2019 ","description":"\u003ch2\u003e High-quality spiced Syrah \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_Sy2019_article.jpg?v=1757220585\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \"I'm happy to be able to deliver a Syrah of this flavor at this price!\"\u003c\/h3\u003e\n\n\u003cp\u003e That's what I think most about this wine. \u003cstrong\u003eWe are able to offer this high-grade Syrah for less than 5,000 yen (tax included) because we are an exclusive importer.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis Syrah is not just any Syrah. It is made from grapes from a special plot \u003cstrong\u003ecalled Gimlet Gravels\u003c\/strong\u003e in Hawke's Bay, one of New Zealand's most famous wine-producing regions.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, a former riverbed with unique, stony, and poor soil, is highly regarded by wine enthusiasts worldwide as an ideal location for growing Syrah and Bordeaux varieties.\u003c\/p\u003e\n\n\u003cp\u003e Naturally, due to its reliable quality, \u003cstrong\u003ewines from Gimlet Gravels are becoming increasingly expensive\u003c\/strong\u003e , but this time we at Boxmo Wine were able to purchase the Gard \u0026amp; Morris Reserve Hawke's Bay Syrah 2019, which uses grapes from Gimlet Gravels. \u003cstrong\u003eThe suggested retail price is 4,675 yen including tax.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHowever, this price is expected to rise in the future. It is likely that this price will only apply to the current purchase lot, so please check it out as soon as possible.\u003c\/p\u003e\n\n\u003cp\u003e The taste combines the depth of black fruits with nuances of spice and earth, and the clarity that is unique to cool-climate regions.\u003c\/p\u003e\n\n\u003cp\u003e It's packed with the charm of an elegant, cool Syrah that offers depth and a lingering finish rather than richness!\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\n\u003cp\u003e The grapes are hand-harvested from two vineyards in the Gimlet Gravels region, where shallow silt soil is underlain by deep gravel, providing excellent drainage.\u003c\/p\u003e\n\n\u003cp\u003e The yield was a little low at 3-4 tons per acre. In 2019, dry and warm weather in March and April resulted in small, concentrated fruits. This year, the winery says they were able to harvest a Syrah that they call \"the best ever.\"\u003c\/p\u003e\n\n \u003cp\u003eThe harvested grapes were gently destemmed and crushed before fermentation in small open tanks. After a week of cold soaking, fermentation using natural yeasts began. During fermentation, manual punching and pumping were performed, and the wine was aged with the skins for 3 to 4 weeks.\u003c\/p\u003e\n\n\u003cp\u003e The wine is then drained by gravity and the skins gently pressed. It is then aged for approximately 12 months in 225L French oak barrels (20% new), where malolactic fermentation softens the acidity and adds complexity.\u003c\/p\u003e\n\n\u003cp\u003e After a light egg white clarification, the wine is bottled unfiltered, following a consistent French-style process.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n\u003cp\u003e The aroma is of blackberry, raspberry, and dark cherry, accented with smoky game, black pepper, dried herbs, and bay leaf. There is also a floral scent typical of a cool climate.\u003c\/p\u003e\n\n \u003cp\u003eThe palate is powerful yet elegant. The richness of black fruits is layered with nuances of spice and earth, and the finish is long and deep. The concentrated fruit and spicy elements are beautifully blended, allowing you to enjoy the charm of a clear, cool Syrah.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e It is recommended to drink it at 16-18°C.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grilled steak or lamb chops\u003c\/li\u003e\n\n\u003cli\u003e Spicy duck dish\u003c\/li\u003e\n\n\u003cli\u003e Roasted venison\u003c\/li\u003e\n\n\u003cli\u003e For Japanese cuisine, try stewed beef tendon or yakitori (thigh and negima) with Japanese pepper.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It pairs perfectly with red meat and spicy dishes. Its light style makes it easy to pair with a wide range of meat dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Customer testimonials\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \"I absolutely love this Syrah! It's fruity but also has a great body.\"\u003c\/li\u003e\n\n\u003cli\u003e \"It's not too heavy, which is nice.\"\u003c\/li\u003e\n\n\u003cli\u003e \"It had a nice spice to it and went really well with the meat.\"\u003c\/li\u003e\n\n\u003cli\u003e \"I love the unique sweet and spicy scent.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n \u003cp\u003eThis Gard \u0026amp; Morris Reserve Hawke's Bay Syrah is typical of Gimlet Gravels \u003cstrong\u003e, combining power and clarity\u003c\/strong\u003e . Enjoy the lingering finish and depth!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Garde \u0026amp; Morris\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Logotype_G_M.jpg?v=1754200261\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ben Morris and Frida Gard are a family-run boutique winery with a unique dual winemaking structure in both New Zealand and Sweden. Their handcrafted wines are highly acclaimed in Sweden's finest restaurants and state-run wineries.\u003c\/p\u003e\n\n\u003ch2\u003e Founding background and history \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_Vineyard_2.jpg?v=1754200294\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinemaker Ben Morris was born in New Zealand and studied organic winemaking at Lincoln University. After graduating, he gained experience as a \"flying winemaker\" in France and California, before moving to Sweden with his wife Frida in 2006 to launch his own brand.\u003c\/p\u003e\n\n\u003cp\u003e Frida, a native of Sweden, leads sales and distribution in the Swedish market, and the winery's name, Gard, comes from her surname, reflecting their partnership.\u003c\/p\u003e\n\n\u003ch2\u003e Cultivation and winemaking policy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_barrels.jpg?v=1754200314\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In terms of cultivation, we partner with small, excellent grape growers across New Zealand and grow grapes using a natural approach that minimizes the use of pesticides and chemicals.\u003c\/p\u003e\n\n \u003cp\u003eIn brewing, we aim to make natural wines with minimal human intervention in order to bring out the unique characteristics of the terroir and grape varieties to the fullest.\u003c\/p\u003e\n\n\u003ch2\u003e Sustainability and Cultural Context \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GARDOMORRIS_family_vineyard.jpg?v=1754200332\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Environmental considerations and sustainable production are key principles at Gard \u0026amp; Morris.\u003c\/p\u003e\n\n\u003cp\u003e By cultivating in accordance with organic farming methods and thoroughly eliminating unnecessary additives in brewing, we produce high-quality wine while reducing our environmental impact.\u003c\/p\u003e\n\n\u003cp\u003e This winery, run by Ben from New Zealand and Frida from Sweden, truly serves as a bridge between the two countries.\u003c\/p\u003e\n\n\u003cp\u003e This wine, which combines the best of both cultures, pairs beautifully with Swedish cuisine and is highly acclaimed by local restaurants.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the Gimlet Gravels area, which was created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's most important subregions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gardo \u0026amp; Morris Reserve Hawke's Bay Syrah 2019 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Gard \u0026amp; Morris \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n \u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eHawke's Bay \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Syrah \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2019 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 13.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Sustainable Certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ガルド＆モリス","offers":[{"title":"Default Title","offer_id":44846112538681,"sku":"7350034300304","price":4675.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_Sy2019_01.jpg?v=1757220580"},{"product_id":"udgerock_verdict_port-organic","title":"Judge Rock Verdict Vintage Port 2022","description":"\u003ch2\u003eNew Zealand Ruby Port \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_VVP2022_article.jpg?v=1763686133\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A rare, fortified Ruby Port-style wine. Aged for 18 months in French oak. Velvety smooth on the palate. Sweet and spicy notes create a long finish.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it with your after-meal dessert. It goes without saying that it pairs well with fruit, dried fruit, chocolate, and even blue cheese.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Judge Rock\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo.jpg?v=1763685495\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Judge Rock is a small family-owned winery run by the Jacobson-Ciaroni family.\u003c\/p\u003e\n\n\u003cp\u003e Their motto is \"elegant, sensual and intimate,\" and they aim to create wines that are balanced rather than powerful, familial rather than corporate, and like \"romance rather than a blockbuster movie.\"\u003c\/p\u003e\n\n \u003cp\u003eThey describe themselves as \"the Higgs of the world's Pinot Noir,\" humorously pointing out that although they may be small in size, their existence and numerous awards demonstrate their high quality.\u003c\/p\u003e\n\n\u003ch3\u003e history \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo4.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located on the hidden slopes of the Alexandra Basin, the 4-hectare vineyard was first planted in 1998 by Paul's father, John Patrick Joseph Jacobson, and is currently home to 12,500 Pinot Noir and 2,500 Saint-Laurent vines.\u003c\/p\u003e\n\n\u003cp\u003e The region has an extreme climate, with temperatures ranging from minus 12 degrees Celsius in winter to 35 degrees Celsius in summer, but the cool nights help preserve the freshness and elegant aromas of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Since 2019, the farm has been certified organic, and its cultivation is carried out with consideration for the natural environment.\u003c\/p\u003e\n\n\u003ch3\u003e Attention to detail \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo1.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTheir winemaking is meticulous and entirely handcrafted: grapes are hand-picked, fermented with wild yeasts, cold-soaked in stainless steel tanks, and then aged in French oak barrels (both new and used).\u003c\/p\u003e\n\n\u003cp\u003e The winemaking team is made up of experienced New Zealand winemakers, and owner Paul himself oversees winemaking, drawing on his experience working at Benjamin Leroux in Burgundy.\u003c\/p\u003e\n\n\u003ch3\u003e Unique and Award-Winning Wines \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo3.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The high quality of Judge Rock's wines has led to them winning numerous gold medals and trophies at national and international competitions, including the Decanter World Wine Awards and the Air New Zealand Wine Awards.\u003c\/p\u003e\n\n\u003cp\u003e Of particular note are the unique product names that include legal terms.\u003c\/p\u003e\n\n \u003cp\u003eThe wines are characterized by playful names such as \"Guilty\" (Pet Nat), \"The Verdict\" (Port), \"The Alibi\" (Blanc de Noirs), \"Your Honour\" (Pinot Noir), and \"Innocent\" (Rose).\u003c\/p\u003e\n\n\u003cp\u003e They also produce Saint Laurent, a rare variety in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Hospitality \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo2.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery has a cellar door attached to it that is open every day (11am - 5pm). They also have a stall at the Otago Farmers Market in Dunedin every Saturday morning, positioning it as a \"cellar door to the world.\"\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the vineyard is home to Judge Rock Cottage, a self-catering accommodation offering a relaxing stay with spectacular Central Otago views, starry skies and award-winning wines.\u003c\/p\u003e\n\n\u003cp\u003e While humbly admitting that \"we are so small that we are almost invisible to the world,\" they continue to express the Central Otago terroir with their passion and the assured quality evidenced by numerous awards.\u003c\/p\u003e\n\n\u003cp\u003e This is a wonderful winery with a strong love and commitment to wine.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Judge Rock 2022 “The Verdict” Vintage Port Organic \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Judge Rock \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003e Central Otago (Alexandra) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e Sweet (fortified wine) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Saint Laurent \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 18.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 700ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e biogro certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Glass stopper\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ジャッジ・ロック","offers":[{"title":"Default Title","offer_id":45189858558009,"sku":"9421903934116","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_VVP2022_01_dc5a00ac-2778-4c31-a18f-0c68566dc3f6.jpg?v=1763686237"},{"product_id":"novum-marlborough-basketpress-syrah","title":"Novum Pinot Noir New Zealand 2023","description":"\u003ch2\u003eElegance comes from Burgundy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_PNNZ2023_article.jpg?v=1746930827\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Wine Background\u003c\/h3\u003e\n\n\u003cp\u003e \"The grapes from this plot are such a waste,\" said Will and Rachel of Novum.\u003c\/p\u003e\n\n\u003cp\u003e This is the first cuvée that was made by hand \u003cstrong\u003efrom grapes from an excellent block in our own vineyard\u003c\/strong\u003e , which we had previously supplied to partner wineries. We limit the vineyards to \u003cstrong\u003eheavy clay loam soils\u003c\/strong\u003e and \u003cstrong\u003edensely planted vines over 30 years old\u003c\/strong\u003e in the Southern Valleys of southern Marlborough. Dry farming (no irrigation) produces small, concentrated fruit.\u003c\/p\u003e\n\n\u003cp\u003e Fermented with wild yeast and aged for 10 months in 25% new French oak barrels. They used a Pinot Noir-specific destemmer to make the most of the whole grape, demonstrating their craftsmanship to the fullest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e One day episode\u003c\/h3\u003e\n\n \u003cp\u003eWhen we visited Will and Rachel from Novum at their home, Will said \u003cstrong\u003e, \"Let's do a blind tasting of Pinot Noir!\"\u003c\/strong\u003e and took a bottle out of the cellar and placed it on the dining table.\u003c\/p\u003e\n\n\u003cp\u003e The tasting began with a lively quiz format: \u003cstrong\u003e\"Is this New World or Old World?\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The result was a first-class vineyard from a domaine in Burgundy! (I was completely wrong...lol)\u003c\/p\u003e\n\n\u003cp\u003e Will actually \u003cstrong\u003ehas an enormous collection of Burgundy Pinot Noir\u003c\/strong\u003e , and he compares his wines to it every day, \u003cstrong\u003esearching for hints on how to improve the quality of the wines\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"I see, so that's why Novum's Pinot is not like Marlboro.\"\u003c\/strong\u003e At that moment, I was deeply convinced.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch3\u003eAroma and taste characteristics\u003c\/h3\u003e\n\n\u003cp\u003e Marlborough Pinot Noir is known for \u003cstrong\u003eits bright fruit flavors (cherry and raspberry)\u003c\/strong\u003e and is generally light and suitable for drinking somewhat quickly.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, Novum Pinot has \u003cstrong\u003ea bright and transparent ruby color\u003c\/strong\u003e , but its flavor is characterized by \u003cstrong\u003eits depth and richness\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Aroma: \u003cstrong\u003eLayers of violets\u003c\/strong\u003e , rose petals, \u003cstrong\u003ewild blackberries\u003c\/strong\u003e , \u003cstrong\u003ecloves and cocoa\u003c\/strong\u003e , giving it a rich yet elegant flavor.\u003c\/li\u003e\n\n\u003cli\u003e Taste: \u003cstrong\u003eEarthy and spicy nuances\u003c\/strong\u003e at the core, with \u003cstrong\u003efine and slightly dusty tannins\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e It has a solid structure and can be enjoyed now, but I sense that it has \u003cstrong\u003ethe potential to become even more complex with a few years of aging\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Food pairing\u003c\/h3\u003e\n\n \u003cp\u003eIt pairs perfectly with dishes that resonate with spices and earthy elements.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted duck with red wine and cinnamon sauce\u003c\/strong\u003e → The rich flavor and spicy aftertaste blend together to create a perfect harmony between the food and wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled mackerel with Japanese pepper\u003c\/strong\u003e → The spiciness of the Japanese pepper and the earthy flavor of the wine are in perfect harmony.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stewed in red wine and herbs\u003c\/strong\u003e → The richness of the herbs and stew matches the spice and body of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e A Pinot that is more than just light\u003c\/h3\u003e\n\n\u003cp\u003e Novum Pinot Noir is a Pinot that is \"not typical of Marlborough.\" That is to say, it \u003cstrong\u003eis not only light, but also has the depth of the soil and careful craftsmanship of the wine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Behind the bright fruitiness, \u003cstrong\u003eyou can see glimpses of earthiness, spice and even the potential for aging\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis wine clearly reflects the producer's love for Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Novum Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Adam_barrel_image_png.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Novum Wines is a family-run boutique winery that was founded in 2016 in Marlborough, a famous wine-producing region on New Zealand's South Island. Founder Will Hoare is the son of a grape farmer who was born and raised in Marlborough. After gaining experience at Cloudy Bay and Frome, he went independent with his wife Rachel. With the desire to \"use only the best grapes and deliver honest wines,\" they began making small quantities of high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003e We select only \"special plots\" from our own fields and those of trusted growers.\u003c\/h3\u003e\n\n \u003cp\u003eNovum sources grapes from its own family vineyards, as well as from the vineyards of trusted growers with whom it has long-standing relationships. However, it does not purchase the entire vineyard, but only the \"highest quality small plots\" from within it. It carefully considers the soil, the slope, the microclimate, etc., and selects only the spots that will enhance the concentration of the grapes, such as \"several rows on the eastern side of the slope\" or \"rocky, well-drained depressions.\" This selection of plots is Novum's greatest commitment.\u003c\/p\u003e\n\n\u003ch3\u003e Minimal intervention and natural yeast. Making grapes to achieve their \"ideal state\". \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum010_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The brewing process is as simple as possible. It is based on natural fermentation using wild yeasts and is unclarified and unfiltered, bringing out the natural characteristics of the fruit. French oak is used for aging,\u003cmeta charset=\"utf-8\"\u003e The use of barrels is very sparing.\u003c\/p\u003e\n\n\u003ch3\u003e The world is paying attention to Marlboro's \"next standard\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum042_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWorld-renowned wine critics such as Jancis Robinson, Bob Campbell and Cameron Douglas have given high scores to their Chardonnay and Pinot Noir, calling them \"the embodiment of the future of Marlborough.\" Although it is a small winery, its presence continues to grow year by year.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability is a \"result\" -- without pretense, honestly\u003c\/h3\u003e\n\n\u003cp\u003e Novum practices organic farming and high-density planting, and all grapes used come from fields that are certified sustainable. However, they do not boast excessively, and instead maintain the stance that \"if you try to get good grapes, it will ultimately be good for the environment.\" Novum is a winery that speaks through its actions. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-i4UMsoIdME?si=gY1OuqPUgQhBIwP0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Novum Pinot Noir New Zealand 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Novum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ノヴム","offers":[{"title":"Default Title","offer_id":45267790889017,"sku":"9413000034875","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_Sy2023_01.jpg?v=1766193068"},{"product_id":"novum-riverbrookvineyard-chardonnay","title":"Novum Riverbrook Vineyard Chardonnay 2024","description":"\u003ch2\u003eConcentrated Chardonnay made from old vines \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_CH2024_article.jpg?v=1769839123\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you think of New Zealand Chardonnay, many people may imagine bright fruitiness and a pronounced oak aroma.\u003c\/p\u003e\n\n\u003cp\u003e But this wine is a little different.\u003c\/p\u003e\n\n\u003cp\u003e The main \u003cstrong\u003eflavors are mineral and salty\u003c\/strong\u003e , and the fruit is subdued, emphasizing the strong umami flavor, making this a very elegant Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Chardonnay is a variety that clearly reflects the producer's thinking.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca title=\"Novum Wines\" href=\"https:\/\/wine.bokumo.jp\/collections\/novum\"\u003eNovum\u003c\/a\u003e owners Will and Rachel aim for a Burgundian balance: \u003cstrong\u003eminerality, acidity, and texture\u003c\/strong\u003e take center stage, with the oak receding into the background.\u003c\/p\u003e\n\n\u003ch3\u003e From old trees grown in a field full of stones\u003c\/h3\u003e\n\n \u003cp\u003eThe grapes for this wine are grown at \u003cstrong\u003eRiverbrook Vineyard\u003c\/strong\u003e , which, as its name suggests, is located on what was once a river. The Chardonnay vines are over 45 years old, which is quite rare in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Beneath the fields are scattered \u003cstrong\u003erocks called greywacke, a mixture of sandstone and slate\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e When I actually visited, Will took me to the nearby \u003cstrong\u003eWairau River\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6207.jpg?v=1770078178\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e On the riverbank, many of the same stones as those in the fields were exposed, piled up in layers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"This area, the Wairau Valley, has always been a place of 'being with stone.'\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e said Will.\u003c\/p\u003e\n\n\u003ch3\u003e The bold idea of ​​\"putting stones\" in a barrel\u003c\/h3\u003e\n\n\u003cp\u003e One thing that cannot be left out when talking about this wine is \u003cstrong\u003ethe vinification process using stones\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eTo be honest, I was surprised when I heard the explanation. \u003cstrong\u003e\"I've never heard of putting stones inside a barrel to ferment and age sake!\"\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6235.jpg?v=1770078234\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e However, in the summer of 2023, Will suddenly had an idea while working in the fields.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003e \"If we put the stones unique to this place into the barrels during fermentation and aging, wouldn't that create the ideal wine?\"\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e He has three main goals.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e1. Maintaining a smooth fermentation temperature\u003c\/strong\u003e . Stones are natural heat conductors, mitigating sudden temperature changes during fermentation and helping the yeast to work until the very end.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e② Expressing a mineral feel:\u003c\/strong\u003e The acidity of the wine causes a small amount of minerals to dissolve from the surface of the stones, more directly conveying the individuality of the vineyard.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e3) Nuances similar to those of concrete aging\u003c\/strong\u003e By adding a \"neutral presence\" to the barrel, the texture is given a rounded and calming feel.\u003c\/p\u003e\n\n\u003cp\u003e So, what is the effect?\u003cmeta charset=\"utf-8\"\u003e Now it's time for a tasting at Will's farm. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6241_309bb7a0-bf61-4fd5-bb64-c86d7396194d.jpg?v=1770078234\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Tasting Comments\u003c\/h3\u003e\n\n\u003cp\u003e The aroma is of white peach and citrus peel, with a hint of lime. The fruitiness is not prominent, giving it a subdued impression, but there are hints of a more complex flavor.\u003c\/p\u003e\n\n\u003cp\u003e And then, I put it in my mouth. \u003cstrong\u003eThe texture is so smooth!\u003c\/strong\u003e The acidity is pleasant, not harsh. It has a pineapple-like flavor (but it's not sweet at all), and a fruity feel like quince \u003cstrong\u003e, but from the middle, saltiness and minerals start to spread.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe oak is understated, the aftertaste is incredibly long, and the finish is mellow. I felt that perhaps the stones inside contributed to the \u003cstrong\u003eoverall mellowness and beautiful minerality\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe more you drink it, the better the Chardonnay becomes\u003c\/strong\u003e . Amazing!\u003c\/p\u003e\n\n\u003ch3\u003e Awards\u003c\/h3\u003e\n\n\u003cp\u003e [2020 Vintage Chardonnay]\u003c\/p\u003e\n\n\u003cp\u003e Selected as the TOP Chardonnay of 2020 Marlborough with 95 points in \"The Real Review\" by \u003cstrong\u003eBOB CAMPBELL\u003c\/strong\u003e MW.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNed Goodwin\u003c\/strong\u003e MW also gave it 95 points.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing suggestions\u003c\/h3\u003e\n\n\u003cp\u003e The umami of the ingredients and a little bit of fat make this wine even more brilliant.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eseafood\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Flounder carpaccio\u003c\/li\u003e\n\n\u003cli\u003e Grilled scallops with butter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003emeat dishes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Roast chicken\u003c\/li\u003e\n\n\u003cli\u003e Low-temperature roasted pork\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003echeese\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Matured Comte\u003c\/li\u003e\n\n\u003cli\u003e Gruyère\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt definitely goes well with Japanese food, such as grilled salted white fish and dishes that use dashi and oil.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended for:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Those who are getting a little tired of fruit-oriented Chardonnay\u003c\/li\u003e\n\n\u003cli\u003e Those who want to enjoy wine slowly with their meal\u003c\/li\u003e\n\n\u003cli\u003e Those who like wines that reflect the individuality of the vineyard and the winemaker's ingenuity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This wine is a very challenging attempt \u003cstrong\u003eto \"convey the memory of the stones in the land into the wine.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We hope you will experience the winemakers \u003cstrong\u003e' sincerity in creating delicious wine and their challenging spirit\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Novum Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Adam_barrel_image_png.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eNovum Wines is a family-run boutique winery founded in 2016 in Marlborough, a renowned wine region on New Zealand's South Island. Founder Will Hoare is the son of a grape farmer who was born and raised in Marlborough. After gaining experience at Cloudy Bay and Frome, he and his wife Rachel went independent. Driven by their desire to \"deliver honest wines using only the finest grapes,\" they began producing small-batch, high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003e We select only \"special plots\" from our own fields and those of trusted growers.\u003c\/h3\u003e\n\n \u003cp\u003eNovum sources grapes not only from its own family vineyards, but also from the vineyards of trusted growers with whom it has long-standing relationships. However, it does not purchase the entire vineyard, but only the \"smallest, highest quality plots\" within each. By carefully examining the soil, slope orientation, and microclimate, it selects only the spots that will enhance the concentration of the grapes, such as \"several rows on the eastern side of the slope\" or \"rocky, well-drained depressions.\" This plot selection is Novum's greatest commitment.\u003c\/p\u003e\n\n\u003ch3\u003e Minimal intervention and natural yeast. Creating wine that allows the grapes to \"become what they want to be.\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum010_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The brewing process is as simple as possible. It is based on natural fermentation using wild yeast, and is unfined and unfiltered, bringing out the natural characteristics of the fruit. French oak is used for aging,\u003cmeta charset=\"utf-8\"\u003e The use of barrels is very sparing.\u003c\/p\u003e\n\n\u003ch3\u003e The world is paying attention to Marlboro's \"next standard\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum042_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWorld-renowned wine critics such as Jancis Robinson, Bob Campbell and Cameron Douglas have given high scores to their Chardonnay and Pinot Noir, describing them as \"the embodiment of Marlborough's future.\" Despite being a small winery, its presence continues to grow year by year.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability is a \"result\" - honest and straightforward\u003c\/h3\u003e\n\n\u003cp\u003e Novum practices organic farming and high-density planting, and all grapes used come from certified sustainable vineyards. However, they do not boast excessively about this, instead maintaining the stance that \"growing good grapes will ultimately be good for the environment.\" Novum is a winemaker whose actions speak for themselves. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-i4UMsoIdME?si=gY1OuqPUgQhBIwP0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e Novum Riverbrook Vineyard Chardonnay 2023 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.5223%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 54.6205%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e Novum \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e white \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e Chardonnay \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e 2024 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e 14.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5223%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.6205%; height: 19.5938px;\"\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ノヴム","offers":[{"title":"Default Title","offer_id":45422080622649,"sku":"9413000036138","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_CH2024_01.jpg?v=1769838540"},{"product_id":"vallivineyards-pisa-pinotnoir","title":"Bali Vineyards Pisa Pinot Noir 2023","description":"\u003ch2\u003eRed Fruits and Transparency\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PisaPN2023_article.webp?v=1780146829\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eValli Vineyards owns vineyards in several sub-regions of Central Otago, expressing the unique characteristics of each site through their wines. Gibbston, Bannockburn, Bendigo, and Pisa – even with the same Pinot Noir grape, the taste varies entirely depending on the vineyard.\u003c\/p\u003e\n\u003cp\u003eThis Pisa Pinot Noir is their newest and smallest production wine.\u003c\/p\u003e\n\u003cp\u003eThe Pisa Range is a mountain range west of the Cromwell Basin in Central Otago. It's an uplifted massif formed by crustal faulting, with its highest peak reaching an elevation of 1,963m.\u003c\/p\u003e\n\u003cp\u003eTheir Highgrange Vineyard is located on its slopes, at an elevation of approximately 380m, facing north. Due to the higher altitude, temperatures are lower, and the grapes ripen slowly.\u003c\/p\u003e\n\u003cp\u003eGrant Taylor, Valli's founder, describes the wine from this vineyard as \"a wine that lives on acidity. Floral, aromatic, and beautifully clean.\"\u003c\/p\u003e\n\u003cp\u003eValli began cultivating this vineyard themselves in 2021. 2022 was the first vintage, and 2023 is the second. Production is a mere 592 cases (approx. 7,100 bottles).\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvest was done by hand in two stages on April 3rd and April 18th. 25% whole cluster was used, and the wine was aged for 11 months in French oak barrels (20% new oak). Bottled unfined and with crossflow filtration.\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eSam Kim (Wine Orbit) 96 points, James Suckling 94 points, Robert Parker's Wine Advocate 93 points, Cameron Douglas MS 93 points, Stephen Wong MW 93 points. Michael Cooper 5 stars.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a bright garnet, giving an impression of vibrancy and transparency.\u003c\/p\u003e\n\u003cp\u003eThe aroma presents damson plum, dark cherry, and raspberry, with white flowers and wild sage emerging from deeper within.\u003c\/p\u003e\n\u003cp\u003eOn the palate, red fruits and spices intertwine, enveloped by delicate tannins and bright acidity. The finish is silky. It is powerful but never heavy.\u003c\/p\u003e\n\u003cp\u003eThis wine perfectly embodies winemaker Jen Parr's description of \"power and playfulness coexisting.\"\u003c\/p\u003e\n\u003cp\u003eIf drinking now, please decant for about an hour after opening. The ideal serving temperature is 16-18℃.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003ePairs well with lighter meat dishes or lean red meats. Duck with cherry sauce is a classic pairing that directly complements the wine's fruitiness.\u003c\/p\u003e\n\u003cp\u003eGame meats are a perfect match. Lean beef also pairs very well. Eel with sansho pepper could also be a good match. For cheese, aged Comté is recommended.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003egame or braised dishes\u003c\/strong\u003e, try braised wild boar or venison, or red wine-braised beef cheek. The wild flavors and the wine's fruitiness will resonate beautifully.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003elean red meats\u003c\/strong\u003e, consider roast beef or grilled tuna. The lack of fat balances well with the wine's delicate tannins.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, seared beef tataki (with wasabi soy sauce) or grilled eel (kabayaki) with plenty of sansho pepper.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, aged Comté (18 months or more) or aged Gouda. Those with concentrated umami flavors pair particularly well.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Valli Vineyards\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was founded in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking is the belief in \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the character of the land as it is.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They showcase the fascinating way the taste of wine can change dramatically depending on where the same grape variety is grown (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Two Genius Winemakers\" Recognized Globally\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer representing New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the US, she has extensive experience both domestically and internationally, and has even been awarded \"Winemaker of the Year\" in New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Four Vineyards\" with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each have completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool place where grapes ripen the slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in elegant, refined, complex, and delicate flavors. A rare \"orange wine\" is also made here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eJust 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with deep color, intense fruitiness, and a firm tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives plenty of sunshine and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by rich, opulent, and full-bodied flavors, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. The soil is limestone, similar to the prestigious Burgundy region of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eFeatures elegant, perfumed aromas, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's abundant nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without specialized knowledge, the greatest appeal is the ability to clearly experience the difference in terroir (the character of the land) simply by \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's top three Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. Central Otago is unique among New Zealand's wine regions for its semi-continental climate, characterized by significant diurnal temperature variation, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Pisa Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e13.5\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45897477783609,"sku":"4571691864296","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PisaPN2023_01.webp?v=1780146848"},{"product_id":"vallivineyards-bendigo-pinotnoir","title":"Varli Vineyards Bendigo Pinot Noir 2023","description":"\u003ch2\u003eDense \u0026amp; Complex Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_BDPN2023_article.webp?v=1780148071\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eValli Vineyards owns vineyards in several subregions of Central Otago, expressing the unique character of each terroir in their wines. Pinot Noirs from Gibbston, Bannockburn, Pisa, and Bendigo, despite being made by the same winemaker from the same grape variety, exhibit strikingly different characteristics.\u003c\/p\u003e\n\u003cp\u003eAmong these, Bendigo possesses the most powerful personality.\u003c\/p\u003e\n\u003cp\u003eLocated northeast of Lake Dunstan in Central Otago, Bendigo is known as a particularly warm and dry subregion.\u003c\/p\u003e\n\u003cp\u003eSpreading across the western slopes of the Dunstan Mountains, it boasts abundant sunshine and a topography that retains heat well. Bendigo Pinot Noir is sometimes described as a \"friendly beast\" due to its richness and power.\u003c\/p\u003e\n\u003cp\u003eValli uses the Zebra Vineyard in Bendigo, which is situated on the Chinamans Terrace (named after the Chinese gold miners who lived there during the 19th-century gold rush).\u003c\/p\u003e\n\u003cp\u003eGrant Taylor, Valli's founder, was particularly impressed by Chinamans Terrace among the five sites he worked with in Bendigo and began producing wine there.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2005, with a planting density of 4,545 vines\/ha. Production is 2,045 cases.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvest was carefully hand-picked in five stages: March 29, April 4, 6, 9, and 24. 40% whole cluster was used (the most among Valli's four wines). Fermentation reached a maximum temperature of 33 degrees Celsius and lasted for 23 days. Aged for 11.5 months in French oak barrels (26% new oak). Bottled unfined and cross-flow filtered.\u003c\/p\u003e\n\u003ch3\u003eRatings\u003c\/h3\u003e\n\u003cp\u003eSam Kim (Wine Orbit) 97 points, James Suckling 95 points, Cameron Douglas MS 95 points, Robert Parker's Wine Advocate 95 points (Erin Larkin, \"2026-2038\"), Candice Chow 95 points, Stephen Wong MW 94 points. Michael Cooper 5 stars. Dish Magazine Pinot Noir Tasting Gold Medal.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep garnet color, visibly concentrated.\u003c\/p\u003e\n\u003cp\u003eAromas of blackberry, American cherry, and plum, layered with nuances of rosemary and dark chocolate, creating a complex impression. The intensity of the aroma is also prominent.\u003c\/p\u003e\n\u003cp\u003eOn the palate, dark fruits, spices, and umami intertwine, enveloped by a vibrant stream of acidity. Silky and rich texture. Fine-grained tannins build up in the mouth, leading to a long and memorable finish. Approachable in its youth, with a cellaring potential of 15+ years.\u003c\/p\u003e\n\u003cp\u003eIf drinking now, decanting for at least 2 hours after opening is recommended. The ideal temperature is 16-18°C.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eGame meat is the best match. Lean beef also pairs well. Eel with sansho pepper could also be a good match. For cheese, aged Comté, etc.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003egame or stewed dishes\u003c\/strong\u003e, wild boar or venison stew, or beef cheek braised in red wine. The wild umami and the complexity of the wine deeply resonate.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ebeef\u003c\/strong\u003e, roast beef (with wasabi soy sauce). It's best to lean on the umami of the lean meat rather than the fat. Steak is good, but stews and roasts are more suitable.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, grilled eel with plenty of sansho pepper. The tingling bitterness of sansho and the dark fruitiness of the wine create an interesting dialogue.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, aged Comté (18+ months), aged Mimolette, aged Gouda. Types with concentrated umami pair particularly well.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wines was established in 1998 by New Zealand's legendary winemaker, Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the essence of the land as it is.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They convey through their wines the fascinating fact that even the same grape variety can taste astonishingly different depending on where it grows (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Globally\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the collaboration of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA leading pioneer representing New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the USA, she possesses extensive international and domestic experience and is a brilliant talent who has also won New Zealand's \"Best Winemaker Award.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, along with white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool region where grapes ripen slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in an elegant, refined, complex, and delicate flavor. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with dark color, intense fruit flavors, and moderate tannins that form the backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives abundant sunlight and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a rich, full-bodied, and voluminous flavor, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region that started in 2004. The soil is limestone, similar to Burgundy, a high-quality region in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a gorgeous aroma like perfume, crisp, clear acidity, and minerality. Chardonnay, in particular, is considered exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTwo Artisans Weaving Terroir. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's great nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eWithout needing difficult specialized knowledge, the biggest appeal is the ability to clearly experience the difference in terroir by simply \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, New Zealand's southernmost wine region, is renowned for its Pinot Noir, often referred to as one of the \"world's three great Pinot Noir regions\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grape varieties. Central Otago is the only semi-continental climate among New Zealand's wine regions, characterized by large daily temperature fluctuations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and wine tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Bendigo Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e13.5\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45897496166457,"sku":"4571691864289","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_BDPN2023_01.webp?v=1780148066"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/concentrated-rich.oembed?page=3","provider":"ボクモワイン","version":"1.0","type":"link"}