{"title":"Central Otago","description":"\u003cp\u003e \u003cstrong\u003eCentral Otago\u003c\/strong\u003e is a wine-producing region located at the southernmost tip of New Zealand. It is known as one of the world's three major Pinot Noir producing regions, along with Burgundy in France and Oregon in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"invivo-central-otago-pinot-noir","title":"Invivo Central Otago Pinot Noir 2024","description":"\u003ch2\u003eFor Meat Only!? Rich and Delicious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"526\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_article.png?v=1718795574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine from Central Otago, a region that Pinot Noir lovers worldwide are watching, has a soft mouthfeel but is rich in umami and has a long finish. You can feel the savory flavor of oak.\u003c\/p\u003e\n\u003cp\u003eI think it goes well with all kinds of chicken, pork, and lamb dishes. It's perfect with yakiniku (grilled meat) and stews. Surprisingly, it even goes well with unagi no kabayaki (grilled eel)!\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eThis \"hearty\" Pinot Noir is an excellent match for meat dishes! It pairs very well with all kinds of chicken, pork, lamb, and beef dishes.\u003c\/p\u003e\n\u003cp\u003eEspecially with yakiniku, barbecue, and stews, just having this one bottle will significantly elevate your dining experience.\u003c\/p\u003e\n\u003cp\u003eHowever, even though it's a hearty type, Pinot Noir has a delicate flavor. So, be a little careful not to overdo it with overly rich sauces.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eFor yakiniku, salt and pepper or ponzu are also recommended. Let's enjoy the subtle and lingering finish of the wine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYakiniku\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"焼き肉\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9d98d5353e2c1922d21f2011e993ee89_480x480.jpg?v=1649817912\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBraised Spare Ribs\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"牛の煮込み\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/51d8341a114e8c569fd493e4a9a268b0_480x480.jpg?v=1649817941\"\u003e\u003c\/p\u003e\n\u003ch3\u003eUnagi no Kabayaki (Grilled Eel)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"鰻の蒲焼き\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Invivo\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Invivo\"\u003c\/strong\u003e is a winery founded in 2007 by Tim Lightbourne and Rob Cameron, producing world-class wines.\u003c\/p\u003e\n\u003cp\u003e\"Invivo\" is Latin for \"In life.\" Invivo's ideal is to deliver \"wines that share the joy of life\" to the world through innovative and modern approaches.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith this ideal, they rapidly grew their business since its launch in 2008, becoming a globally recognized winery in a very short period.\u003c\/p\u003e\n\u003cp\u003eTheir creativity in marketing has been highly praised, earning them over 150 medals and numerous trophies as the winery that has brought about the greatest innovation in the New Zealand wine industry.\u003c\/p\u003e\n\u003cp\u003eIn 2015, they successfully raised funds through crowdfunding, becoming the first New Zealand winery to do so. They are also recognized for paving a new path in the NZ wine industry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, their collaboration wines with celebrities have also generated buzz.\u003cbr\u003e\u003cbr\u003eThe \"Graham Norton Wines\" series, personally blended by Graham Norton, well-known comedian, actor, and TV host, has gained popularity.\u003c\/p\u003e\n\u003cp\u003eIn 2019, they partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to release \"Invivo X Sarah Jessica Parker Sauvignon Blanc,\" which has also received significant attention.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBesides Pinot Noir, they also focus on cultivating aromatic white grapes. This region is the only semi-continental climate among NZ's wine regions, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInvivo Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 254.719px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.6407%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 60.5021%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eInvivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 58.7812px;\"\u003eVineyard\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 58.7812px;\"\u003eLowburn, Northburn\u003cbr\u003eGibbston Valley\u003cbr\u003eBannockburn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine are \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":39456758235193,"sku":"9421901669034","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_01.png?v=1718795593"},{"product_id":"felton-road-pinot-noir-bannockburn","title":"Felton Road Pinot Noir Bannockburn 2023","description":"\u003cp\u003e Felton Road is a prestigious winery with a \"hands off\" brewing philosophy. They blend Pinot from four different vineyards in Bannockburn. This is a unique Pinot that only they can make.\u003c\/p\u003e\n\n\u003cp\u003e For meat, try Rossini-style beef tenderloin, roast duck, lamb chop steak, stewed venison, etc. For fish, try broiled eel and miso-marinated grilled salmon.\u003c\/p\u003e\n\n\u003ch2\u003e World-renowned Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoadPNBannockburn2020_480x480.jpg?v=1664424472\" alt=\"Felton Road Pinot Noir Bannockburn 2020\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is known as one of the best New Zealand wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Central Otago region\u003c\/strong\u003e , where the winery is located, is known as one of the world's three major Pinot Noir producing regions and is attracting attention from wine fans around the world. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road is the winery that put this region on the map.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eIt all started with the first release of Pinot Noir in 1997. American wine critic Robert Parker gave this wine the highest score possible, which drew worldwide attention to not only Felton Road but also the Central Otago wine region. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road has continued to attract critics and wine lovers alike ever since.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Felton Road is a winery with a \"no intervention\" brewing philosophy. They aim to make wines as close to nature as possible and with minimal human intervention. Their most highly acclaimed wine is Pinot Noir. They have several series, which are divided by region, vineyard, and even vineyard block.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is a Pinot named after the subregion \u003cstrong\u003e\"Bannockburn.\"\u003c\/strong\u003e It is made by blending grapes from four vineyards they own in Bannockburn.\u003c\/p\u003e\n\n\u003cp\u003e The nose has notes of blackberry and American cherry, as well as animal nuances like leather, violet flowers, and dried herbs.\u003c\/p\u003e\n\n\u003cp\u003e In the aftertaste, you can also clearly feel the nuances of vanilla and cocoa. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a complex blend of fruit, flowers and spices.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The first impression of the taste is that of stronger animalistic nuances like wood, spices, and tanned leather than the fruity nuances detected in the aroma.\u003c\/p\u003e\n\n\u003cp\u003e The image is of these flavors blending seamlessly with the flavors of ripe cherries and berries.\u003c\/p\u003e\n\n \u003cp\u003eIt has a smoky and astringent flavor from the barrels, but is also very pleasant and smooth. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a wonderful balance. It's delicious to drink now, but I think it's also a wine with great aging potential.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e As it ages, the fruit, spice and animal notes will become more harmonious. As it ages, the bitterness will become smoother, resulting in a wine with a more complex flavor. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I'm sure it will still be vibrant even after 10 years!\u003c\/p\u003e\n\n\u003cp\u003e You could probably let it sit for 15 to 20 years. By then, it will be a very valuable piece!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This type of Pinot Noir, with its strong umami flavor, would be best paired with high-quality meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy this luxurious meat dish with your loved ones on a special occasion dinner. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eThis is a wine that can be enjoyed on the second day as well, so take your time and enjoy it.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef fillet Rossini style \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cba30c594b73dd858370676004991092_ec13d9ad-f199-4284-95e5-788642a60bf8_480x480.jpg?v=1650431527\" alt=\"Beef fillet Rossini style\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Roast duck \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/61c9701697499d2487bedf58a8aff669_480x480.jpg?v=1650264312\" alt=\"Roast duck\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Grilled eel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\" alt=\"Grilled eel\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established a vineyard called Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n \u003cp\u003eToday, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n\u003cp\u003e This is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Bannockburn 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n \u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456830816313,"sku":"9419593002604","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNBB2023_01_7efde7d0-f7d0-47b4-bf1a-d322438076a8.jpg?v=1753079733"},{"product_id":"felton-road-riesling-bannockburn","title":"Felton Road Riesling Bannockburn 2024","description":"\u003cp\u003eThis Riesling from New Zealand's prestigious Felton Road is characterized by its gentle honeyed sweetness and excellent balance of acidity. It has a low alcohol content.\u003c\/p\u003e\n\u003cp\u003e It pairs well with salty appetizers such as blue cheese and salmon salad, as well as ethnic dishes using coriander and sweet chili.\u003c\/p\u003e\n\u003ch2\u003e A companion to ethnic cuisine \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_bae7a335-79b0-477a-a706-802aa9c557e4_480x480.jpg?v=1649226181\" alt=\"Felton Road Riesling Bannockburn 2020\"\u003e\u003c\/p\u003e\n\u003cp\u003e When you bring your nose close to the glass, the first thing you notice is a strong aroma of green apple, followed by pleasant notes of lime and honey.\u003c\/p\u003e\n\u003cp\u003e There is also a slight hint of petrol (an oil-based scent such as kerosene or gasoline), giving it a complex aroma.\u003c\/p\u003e\n\u003cp\u003e It has a gentle sweetness in the mouth, but a clean acidity prevents it from feeling cloying. Despite its relatively low alcohol content (10.0%), the finish is long and lingering.\u003c\/p\u003e\n\u003cp\u003e It has a blend of nuances of green apple, citrus fruits, and honey, with a very elegant aftertaste.\u003c\/p\u003e\n\u003cp\u003e The balance is simply superb! This wine is a model of \u003cstrong\u003ean \"off-dry (slightly sweet, medium-dry)\"\u003c\/strong\u003e Riesling.\u003c\/p\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e Sweet wine and blue cheese are known to go well together, but I would also like to pair this wine with blue cheese.\u003c\/p\u003e\n\u003ch3\u003e Green salad with blue cheese, pears and walnuts \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Green salad with blue cheese, pears and walnuts\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d1c5819a77e07e4b2735cb3435d8f5bf_480x480.jpg?v=1649226631\"\u003e\u003c\/p\u003e\n\u003cp\u003e Another recommendation is Asian cuisine.\u003c\/p\u003e\n\u003cp\u003e for example,\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Fresh spring rolls with sweet chili sauce\u003c\/li\u003e\n\n\u003cli\u003e Pad Thai, fried rice noodles\u003c\/li\u003e\n\n\u003cli\u003e Slightly spicy \"Japchae\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e And so on. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think it also goes very well with spicy foods and herbs like cilantro.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003e Fresh spring rolls \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Fresh spring rolls\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/641c5705f3cece7b307064f5d9f780a6_6633cf47-1ea1-4150-a5fc-369f4dfd5643_480x480.jpg?v=1649226650\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Pad Thai \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Pad Thai\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/a5e48dbc4eb4a61658c6507bb9d121ef_480x480.jpg?v=1649226668\"\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\u003cp\u003e The Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\u003cp\u003e The wine has a simple label with the detailed name of its place of origin, \"Bannockburn.\" \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_d23647a4-46b2-4434-87ef-3d7898caebfc_480x480.jpg?v=1649226226\" alt=\"Felton Road Riesling Bannockburn 2020 front label\"\u003e\u003c\/p\u003e\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\u003cp\u003e This is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Felton Road Riesling Bannockburn 2020 back label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_2fd1c12a-8c72-43fd-b8e0-02a3d1cb5c6f_480x480.jpg?v=1649226271\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Felton Road Riesling Bannockburn 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456832258105,"sku":"9419593002208","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/9f9048716afeda54836105c5b898418d.png?v=1636372854"},{"product_id":"felton-road-pinot-noir-calvert","title":"Felton Road Pinot Noir Calvert 2023","description":"\u003ch2\u003eLong-term aging possible! Artistic Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_48d5d6a3-ede2-4bb3-9942-785d485f6d34.jpg?v=1724642160\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Felton Road's world-renowned Pinot is a single-vineyard wine from Calvert, where the sunshine hours tend to encourage early ripening. It offers flavors of ripe dark berries with a mineral touch.\u003c\/p\u003e\n\u003cp\u003e This is a perfect anniversary bottle. Pair it with some excellent duck, chicken, or pork. It has excellent aging potential, so it could easily be aged for another 15 years.\u003c\/p\u003e\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\u003cp\u003e The Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\u003cp\u003e This is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines.\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Felton Road Pinot Noir Calvert 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456866730041,"sku":"9419593006107","price":12100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_FR_PNC_2019_top_o1.png?v=1666229902"},{"product_id":"felton-road-chardonnay-bannockburn","title":"Felton Road Chardonnay Bannockburn 2023","description":"\u003ch2\u003eA Gentle Hint of Oak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_CHBB_nv_600x600.jpg?v=1701918705\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFelton Road's Chardonnay, from a prestigious winery committed to natural production.\u003c\/p\u003e\n\u003cp\u003eGrapes are moved from above ground into barrels below. Gravity is used to gently press the juice, creating the wine.\u003c\/p\u003e\n\u003cp\u003eA wonderful coexistence of fruit and oak.\u003c\/p\u003e\n\u003cp\u003eThe delicious fruit flavors and the gentle, savory oak aroma in this wine are irresistible, and it pairs perfectly with pork dishes like roast pork or salt-cured pork.\u003c\/p\u003e\n\u003ch2\u003eAbout the winery \"Felton Road\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of New Zealand's leading wineries, \u003cstrong\u003e\"Felton Road\"\u003c\/strong\u003e began in 1991 when Stuart Elms established a vineyard called \"Elms Vineyard\" in Bannockburn, Central Otago.\u003c\/p\u003e\n\u003cp\u003eLater, winemaker Blair Walter was invited to join, and the first Pinot Noir was released in 1997. The wine quickly captivated wine lovers worldwide, and Felton Road became a top winery, earning the highest global acclaim.\u003c\/p\u003e\n\u003cp\u003eToday, Central Otago is a renowned wine region recognized by wine lovers globally, and Felton Road is the pioneer that brought worldwide attention to this region for its Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBurgundy-Inspired Branding\u003c\/h3\u003e\n\u003cp\u003eFelton Road categorizes its wine series based on which vineyard the grapes are sourced from, releasing multiple types even for the same varietal harvested in the same year, differentiating them by \"vineyard differences.\"\u003c\/p\u003e\n\u003cp\u003eThis is because even within the Central Otago region, each vineyard has its own unique soil characteristics, and these differences lead to variations in grape quality, as well as the aroma and taste of the wine.\u003c\/p\u003e\n\u003cp\u003eWhen grapes are sourced from limited vineyards, the production volume becomes restricted, making the wine \"rare\" and often increasing its price.\u003c\/p\u003e\n\u003cp\u003eThis branding strategy is traditionally practiced in the home of French Burgundy.\u003c\/p\u003e\n\u003ch3\u003ePioneer of New Zealand's \"Gravity Flow System\"\u003c\/h3\u003e\n\u003cp\u003eFelton Road, which prioritizes the power of nature, cultivates all its vineyards using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and employs a more natural winemaking approach.\u003c\/p\u003e\n\u003cp\u003eOf particular note is the \u003cstrong\u003e\"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis method involves utilizing natural gravity as much as possible during the winemaking process, from harvesting grapes to fermenting the wine, without using machinery.\u003c\/p\u003e\n\u003cp\u003eAlthough it has been adopted by advanced wineries worldwide in recent years, Felton Road was an early adopter of this system in New Zealand, aiming for more natural winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. This area is unique among NZ wine regions for its semi-continental climate, characterized by large daily temperature fluctuations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"セントラル・オタゴ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFelton Road Chardonnay Bannockburn 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eFelton Road\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Varietal\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eBiodynamic Farming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456882524217,"sku":"9419593002505","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_CHBB_2018_01.png?v=1701918675"},{"product_id":"felton-road-pinot-noir-cornish-point","title":"Felton Road Pinot Noir Cornish Point 2023","description":"\u003cp\u003e Felton Road's world-renowned Pinot Noir is produced at Cornish Point, a low-altitude vineyard surrounded by rivers, and every year the wines are rich in aroma and have a mellow flavor.\u003c\/p\u003e\n\n \u003cp\u003eA special Pinot for a special occasion. It can be aged for another 15 years, but if you want to drink it now, splurge a little and pair it with high-quality meat. The seasoning should be a little strong.\u003c\/p\u003e\n\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\n \u003cp\u003eThe Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Cornish Point 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456932331577,"sku":"9419593006206","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNCP_2021_01.png?v=1687757380"},{"product_id":"felton-road-dry-riesling","title":"Felton Road Dry Riesling 2024","description":"\u003ch2\u003e Crisp and dry Riesling \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Felton Road Dry Riesling\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_dryriesling_2021_480x480.jpg?v=1680237825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A naturally made dry Riesling from the prestigious Felton Road. Slowly fermented with native yeast, it has a harmonious taste of firm acidity and minerality.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with grilled rainbow trout, sautéed salmon, fried horse mackerel, etc. It also goes well with stir-fried pork and aromatic vegetables.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Felton Road is famous for producing Pinot Noir, but they also produce high quality white wines.\u003c\/p\u003e\n\n \u003cp\u003eNot only is it simply \"fruity\", but there is also a minerality in the finish, which is a sign of its high quality. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine also has a strong mineral taste and is very drinkable. It is a must-try for Riesling lovers.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The aroma has white flowers and pears, and the lively acidity of citrus gives a very refreshing impression. The slight oiliness also adds depth to the wine.\u003c\/p\u003e\n\n\u003cp\u003e NZ Riesling is characterized by the wide range of styles, from dry to very sweet. This wine is classified as \"dry\", but Felton Road Riesling comes in both regular \"Riesling\" and this \"Dry Riesling\". \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIf you like less sweet wines, we recommend this \"Dry Riesling\".\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e By the way, this wine is made from grapes from Elms Vineyard, the origin of Felton Road.\u003c\/p\u003e\n\n\u003cp\u003e This is a vineyard where high-quality Pinot Noir is also produced; it is 100% organic, the grapes are grown using biodynamic farming methods, and the wine is made with an approach that is closer to nature. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a natural taste and is recommended for fans of natural wines. It is a typical NZ Riesling with a rich fruitiness and clean style.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003ch3\u003e Salt-grilled river fish \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Salt-grilled_fish_480x480.jpg?v=1663738468\" alt=\"Salt-grilled river fish\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Salt-grilled river fish such as sweetfish and rainbow trout go very well with this Riesling.\u003c\/p\u003e\n\n\u003ch3\u003e Sautéed Salmon \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/salmon-grill_480x480.jpg?v=1663738503\" alt=\"Grilled Salmon\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fatty salmon can be grilled and served rare, making for a perfect steak. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eIf you have New Zealand's specialty, King Salmon, then you're in luck!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Fried Horse Mackerel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aji-fry_480x480.jpg?v=1663738565\" alt=\"Fried Horse Mackerel\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Fried fish is also recommended. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Don't forget to squeeze lemon on the fried horse mackerel!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n \u003cp\u003eToday, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n\u003cp\u003e This is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Dry Riesling 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n \u003ctd\u003eBiodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%95%E3%82%A7%E3%83%AB%E3%83%88%E3%83%B3%E3%83%AD%E3%83%BC%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456944160825,"sku":"9419593002307","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_DRL_2023_01_2x_5c294ddc-6ff8-42df-ab99-cb285905a13a.png?v=1717231124"},{"product_id":"cloudy-bay-te-wahi","title":"Cloudy Bay Te Wahi 2021","description":"\u003cp\u003eCloudy Bay produces this exquisite Pinot in Central Otago. 15% is whole-cluster fermented. It is aged in barrels for 12 months and in bottle for 12 months before being released. It has a supple and refined taste.\u003c\/p\u003e\n\n\u003cp\u003e It pairs perfectly with roasted duck or venison. It also pairs well with beef. It's the perfect wine for a special occasion, paired with high-quality meat dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Supple and rich Pinot \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Cloudy Bay Te Wahi 2017\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CloudyBay_tewahi_2017_dbf130c0-c410-4505-b028-84fd33b203ce_480x480.jpg?v=1667289616\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Te Wahi is a wine made from grapes grown in Central Otago, 700km south of Marlborough, where Cloudy Bay is based.\u003c\/p\u003e\n\n\u003cp\u003e \"Te Wahi\" means \"the place\" in Maori.\u003c\/p\u003e\n\n\u003cp\u003e Central Otago is one of the world's leading Pinot Noir producing regions, and is home to many internationally acclaimed producers, including Felton Road, Gibbston Valley and Sato Wines.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards are often located in hilly areas, and unlike Marlborough, harvesting by machine is not possible, so the number of grapes harvested is not large. However, as it is the only wine-producing region in New Zealand with \u003cstrong\u003ea \"semi-continental climate\"\u003c\/strong\u003e with extreme temperature differences between day and night, it produces very high-quality Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Te Wahi is a balanced blend of grapes from two vineyards with different characteristics. One is Calvert, which has silty soil. The grapes harvested here are characterized by fine tannins and delicate, soft aromas. The other is Northburn, which has loamy soil. Here, grapes with powerful, firm structure are harvested. Of course, all the grapes are hand-picked.\u003c\/p\u003e\n\n \u003cp\u003eThe flavor of Te Wahi is even richer than Cloudy Bay Pinot Noir, which is made using grapes from Marlborough, and is dominated by black fruits such as blackberries, dark berries, and American cherries, with a strong spicy kick from star anise and cloves. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e By the way, Te Wahi had a period when they used screw caps because they couldn't get good corks, but they have now returned to cork stoppers, which is rare for New Zealand wines, where screw cap usage is over 99%. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MHD_CB_TW2017_new_02_71097b30-394a-43f7-bc3d-3098292239db_480x480.png?v=1688968687\" alt=\"Cloudy Bay Te Wahi 2017 Taste Chart\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This wine pairs perfectly with meat dishes with complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e For example, try pairing it with \"roasted duck with balsamic sauce\" or \"beef cheek stewed in red wine.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast duck\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/02_42d62ba1-3e2a-4805-b40a-e36740958e04_480x480.jpg?v=1685949064\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef cheek meat\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/930214e3d6b677c53ce839484f624eb1_480x480.jpg?v=1685949081\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Cloudy Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cloudybay_logo_480x480.jpg?v=1656555804\" alt=\"cloudybay_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCloudy Bay\u003c\/strong\u003e was founded in 1985 by David Hohnen, the founder of the Australian winery Cape Mentelle. It is one of the earliest wineries to establish itself in the Marlborough region, known as New Zealand's largest wine-producing region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cloudybay_sb_480x480.jpg?v=1656555907\" alt=\"cloudybay_sb\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Cloudy Bay's Sauvignon Blanc was one of a kind at the time, combining the aromas of passion fruit and tropical fruits with the aromas of herbs and grasses.\u003c\/p\u003e\n\n\u003cp\u003e Its lively style, which makes the most of the characteristics of the Marlborough region, is very unique and has been called \"the wine that woke the world up to white wine,\" and it is highly regarded as a wine that has raised the global status of New Zealand wine.\u003c\/p\u003e\n\n \u003cp\u003eCurrently under the umbrella of Moët Hennessy Louis Vuitton, the company continues to produce high-quality wines and contributes to the development of New Zealand wine. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e By the way, Cloudy Bay's name quickly spread around the world after it formed a partnership with the famous champagne maker, Veuve Clicquot.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Cloudy Bay TeWahi 2018\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Cloudy Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%A9%E3%82%A6%E3%83%87%E3%82%A3%E3%83%99%E3%82%A4\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"クラウディベイ","offers":[{"title":"Default Title","offer_id":39456951009337,"sku":"9418408130013","price":11580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/MHD_CB_TW2017_top.png?v=1667289528"},{"product_id":"mishas-vineyard-pinot-gris-dress-circle","title":"Misha's Vineyard Dress Circle Pinot Gris 2022","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eYou can fully enjoy the goodness of Pinot Gris.\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MishasVineyard_DC_PG_2020_96cb4df2-5cf0-4dd1-a1a9-b6db895da47f.jpg?v=1764032931\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDress Circle = the best seats in the house. This slightly dry Pinot Gris is characterized by pear-like flavors, rich umami, and a lingering minerality.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with a wide range of dishes. It is especially good with light meat dishes such as salt-cured pork, chicken breast salad, and boiled dumplings.\u003c\/p\u003e\n\u003ch2\u003eAbout the winery, Misha's Vineyard\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. Although it is a relatively young winery with its first release in 2008, Misha's wines have attracted attention from many critics and received high praise.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eWhen I visited New Zealand previously, I had the opportunity to tour Misha's Vineyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"ミーシャズヴィンヤード・アンディ\u0026amp;ミーシャ\"\u003e\u003c\/p\u003e\n\u003cp\u003eOwners Andy and Misha Wilkinson previously worked for a global IT company in Singapore. They had long harbored a dream of making their own wine one day, and in 2001, they decided to embark on winemaking.\u003c\/p\u003e\n\u003cp\u003eWishing to produce elegant Pinot Noir in a cool climate, they narrowed their search to Central Otago, New Zealand, and spent two long years selecting the perfect vineyard site.\u003c\/p\u003e\n\u003cp\u003eThe chosen location was on the shores of Lake Dunstan in Bendigo. The vineyard has a very steep topography, and the soil was hard and poor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"ミーシャズヴィンヤード・ぶどう畑\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis land, where winemaking began, was the epicenter of the gold rush in the late 1860s, and remnants of that era still remain.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eMisha said that she especially liked this place for its historical significance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFurthermore, Misha's mother was an opera singer, and Misha herself aspired to be a ballerina from a young age. All the wines they produce are subtitled with names related to music and theater.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in the country, is known as a renowned producer of Pinot Noir, and is sometimes called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. Central Otago is New Zealand's only wine region with a semi-continental climate, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eMisha's Vineyard \"Dress Circle\" Pinot Gris 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eMisha's Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769097109561,"sku":"9421901585587","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_DCPG2020_top.png?v=1696142325"},{"product_id":"mishas-vineyard-riesling-limelight","title":"Misha's Vineyards \"Limelight\" Riesling 2021","description":"\u003cp\u003e Limelight = stage lighting. A refreshing Riesling that brightens up your dinner table. It has a harmonious balance of gentle sweetness and crisp acidity. The alcohol content is a little low at 10.5%.\u003c\/p\u003e\n\n\u003cp\u003e As the name suggests, this wine has a lime flavor and goes well with vongole bianco and acqua pazza. It also goes well with Thai dishes such as pad thai and khao soi.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" alt=\"mishas_logo\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard Andy \u0026amp; Misha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine someday, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"Limelight\" Riesling 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003eRiesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%83%A9%E3%82%A4%E3%83%A0%E3%83%A9%E3%82%A4%E3%83%88%E2%80%9D+%E3%83%AA%E3%83%BC%E3%82%B9%E3%83%AA%E3%83%B3%E3%82%B0\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769097699385,"sku":"9421901585594","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_LLRL2018_new_01.png?v=1692330744"},{"product_id":"mishas-vineyard-pinot-noir-cantata","title":"Misha's Vineyards \"Cantata\" Pinot Noir 2020","description":"\u003ch2\u003e Pino feels the complexity of the ensemble\u003c\/h2\u003e\n\n\u003cp\u003e \"Cantata\" refers not simply to \"song\" but to complex \"vocal music.\" This Pinot also has a layered flavor and a dense impression. The tannins are soft, and the aftertaste is pleasantly bitter.\u003c\/p\u003e\n\n\u003cp\u003e It goes best with lamb and beef. It goes well with sauteed or stewed dishes. It also goes well with pasta and doria with rich cream sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine someday, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"Cantata\" Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769099075641,"sku":"9421901585662","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_MV_CTPN2019_01.png?v=1643607644"},{"product_id":"mishas-vineyard-pinot-noir-the-high-note","title":"Misha's Vineyard \"The High Note\" Pinot Noir 2021","description":"\u003cp\u003e For opera singers, high notes are the most captivating element. The singer's daughter, Misha, named this wine after her because she is so confident about it. This wine can be aged for more than five years.\u003c\/p\u003e\n\n\u003cp\u003e This wine, with its mild and fragrant flavor, goes well with grilled chicken or pork. It also goes well with soy sauce-based meat dishes such as Chikuzenni and braised pork.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"The High Note\" Pinot Noir 2021\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%82%B6%E3%83%BB%E3%83%8F%E3%82%A4%E3%83%BB%E3%83%8E%E3%83%BC%E3%83%88%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769099993145,"sku":"9421901585471","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_HNPN2019_top.png?v=1688349619"},{"product_id":"felton-road-vin-gris","title":"Felton Road Van Gris 2022","description":"\u003cp\u003eThis white wine is made from the juice of the rare Pinot Noir. Its color is pale rose gold. It has a distinctive strawberry fruitiness that is characteristic of Pinot. It has a complex flavor and a long aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e This is a great pairing for lunch dishes, such as green salad, white fish meunière, pesto pasta, or mushroom pizza.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established a vineyard called Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n \u003cp\u003eThey then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n\u003cp\u003e Today, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n \u003cp\u003eThis is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n\u003cp\u003e This is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Vin Gris 2022\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%95%E3%82%A7%E3%83%AB%E3%83%88%E3%83%B3%E3%83%AD%E3%83%BC%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":41005902790713,"sku":"9419593001157","price":5500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_FR_VG_2021_01.png?v=1675144899"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Pinot Noir 2022","description":"\u003ch2\u003e A talented Pinot from Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e This concentrated, slightly rich Pinot from Central Otago, New Zealand's southernmost wine-producing region, has received high praise from Wine Spectator magazine, and the beautiful winery, which was visited by the British Prince and Princess, is also famous.\u003c\/p\u003e\n\n \u003cp\u003eIt would be great with lamb. It's a slightly stronger Pinot, so it's also perfect with beef. It's also great with grilled meat, steak, and stews.\u003c\/p\u003e\n\n\u003ch2\u003e About the Amisfield Winery \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Amisfield_075d6caf-4920-4ce4-b019-08aa583efb25_480x480.jpg?v=1671414800\" alt=\"Amisfield\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eAmisfield\u003c\/strong\u003e is a winery located near Lake Dunstan in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Winemaker Stephanie Lambard studied enology at the University of Adelaide and earned her PhD in 2002. She then gained winemaking experience at wineries in Australia, Oregon, and Burgundy, and worked as a winemaker at Sileni Estate in New Zealand. She has been Amisfield's winemaker since 2008. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/StephanieLambert_480x480.jpg?v=1671495908\" alt=\"Stephanie Lambert\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eAt Amisfield, we rely on the power of nature to create wine that reflects the individuality of the land and grapes, based on the philosophy of \"GROWN NOT MADE\" - \"great wine is born from the vineyard, not made.\"\u003c\/p\u003e\n\n\u003cp\u003e The winery is highly regarded both domestically and internationally, and was selected by Wine Spectator magazine as one of New Zealand's top six Pinot Noir producers.\u003c\/p\u003e\n\n\u003cp\u003e In 2014, Prince William and Catherine, Duchess of Cambridge, visited the winery at the recommendation of the New Zealand government and sampled Pinot Noir, which also attracted a lot of attention.\u003c\/p\u003e\n\n \u003cp\u003eAmisfield's cellar door and restaurant is located in an easily accessible location in Queenstown, away from the fields, and has received high praise, including being named RESTAURANT OF THE YEAR at the prestigious Cuisine Good Food Awards in New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AmisfieldRestraunt_480x480.jpg?v=1671495932\" alt=\"Amisfield\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Amisfield Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Amisfield\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アミスフィールド","offers":[{"title":"Default Title","offer_id":41036144803897,"sku":"9421011570640","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/GRN_AF_PN_2020_01.png?v=1678431806"},{"product_id":"mishas-vineyard-tempo-pinot-noir","title":"Misha's Vineyards \"Tempo\" Pinot Noir 2021","description":"\u003cp\u003eMisha, who specializes in darker Pinots, has released a new wine that is slightly dark and concentrated. It has a strong berry fruitiness, a fresh feeling, and a fragrant oak barrel.\u003c\/p\u003e\n\n\u003cp\u003e Duck, venison, and lamb go well with this dish. Try sautéing them until fragrant and adding spices. Beef goes well with this dish when it is finished with a sweet and spicy flavor using soy sauce and mirin.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n\u003cp\u003e Wanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eMisha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"TEMPO\" Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%83%86%E3%83%B3%E3%83%9D%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":41246201610297,"sku":"9421906937022","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_TMPN2021_01.png?v=1683527347"},{"product_id":"mana-by-invivo-pinot-noir","title":"Mana by Invivo Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMana\u003c\/strong\u003e , produced by the up-and-coming winery Invivo, is an extremely popular bottle in Japan, having won first place in a daily wine competition in a feature in the magazine Wine Style.\u003c\/p\u003e\n\n\u003cp\u003e In addition to grapes from Marlborough, grapes from Central Otago are also used, giving the wine a strong red fruit flavor while also providing a rich depth of flavour.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a slightly light taste and goes well with Japanese food with sweet soy sauce, such as yakitori and Chikuzenni. It also goes well with meat snacks such as roast beef, and grilled meat seasoned simply with salt, pepper and lemon.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Invivo\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\" alt=\"Invivo_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eInvivo\u003c\/strong\u003e is a winery producing world-class wines founded in 2007 by Tim Lightbourne and Rob Cameron.\u003c\/p\u003e\n\n\u003cp\u003e The Latin word \"Invivo\" means \"In life\" in English. Invivo's ideal is to deliver \"wine that shares the joy of life\" to the world through innovative and modern efforts. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\" alt=\"Invivo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e With such ideals in mind, they have rapidly grown their business since their launch in 2008, and in a very short space of time have become a world-renowned winery.\u003c\/p\u003e\n\n\u003cp\u003e The winery has been recognised for its creative marketing and has been recognized as one of the most innovative wineries in the New Zealand wine industry, winning more than 150 medals and numerous trophies.\u003c\/p\u003e\n\n \u003cp\u003eIn 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, and are recognized for showing a new direction in the NZ wine industry.\u003c\/p\u003e\n\n\u003cp\u003e The release of wines in collaboration with celebrities has also been a hot topic.\u003cbr\u003e\u003cbr\u003e The Graham Norton Wines series, which are personally blended by Graham Norton, a well-known comedian, actor and presenter, is gaining popularity.\u003cbr\u003e\u003cbr\u003e In addition, in 2019, the company partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to launch “Invivo x Sarah Jessica Parker Sauvignon Blanc,” which has also attracted a lot of attention.\u003c\/p\u003e\n\n\u003ch3\u003e Mana By Invivo Pinot Noir 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Invivo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eMarlborough Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":41258645553209,"sku":"9421901669850","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_MBIVPN_2022_01.png?v=1684473380"},{"product_id":"loveblock-central-otago-pinot-noir","title":"Loveblock Central Otago Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery committed to organic practices, environmental stewardship, and sustainability, with bases in Marlborough and Central Otago. Legendary winemaker Kim Crawford is in charge of the winemaking.\u003c\/p\u003e\n\u003cp\u003eThe grapes used in this Pinot Noir come from the \"Someone's Darling\" vineyard, a proprietary vineyard in Bendigo, a relatively warm area within Central Otago. This vineyard began its organic conversion period in 2022. There are five different clones of Pinot Noir, which are blended in a balanced way to create this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand and fermented with wild yeast. The wine is aged in barrels for 8 months. This Pinot Noir offers rich fruit flavors reminiscent of ripe black cherry and plum, with hints of mushrooms and other fungi, as well as cacao. While enjoyable now, it can also be aged for 5 to 10 years.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with roasted chicken and pork ginger. It also goes splendidly with braised pork belly, teriyaki chicken, and mapo eggplant. Even better when served with mushrooms.\u003c\/p\u003e\n\u003ch2\u003eAbout Loveblock Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Loveblock logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_loveblock_480x480.jpg?v=1684822185\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery run by winemaker Kim Crawford and his wife, Erica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_Kim_Erica_480x480.jpg?v=1684824315\" alt=\"Loveblock couple\"\u003e\u003c\/p\u003e\n\u003cp\u003eKim gained experience at wineries in Australia, Napa Valley, and South Africa, returning to his home country of New Zealand in 1988, where he served as winemaker for \"Coopers Creek\" for about 10 years.\u003c\/p\u003e\n\u003cp\u003eIn 1996, he established \"Kim Crawford\" with Erica, and two years later, began exporting to the US. The winery frequently appeared on Wine Spectator's Top 100 wineries list, gaining high acclaim worldwide.\u003c\/p\u003e\n\u003cp\u003eHowever, seeking even greater ideals, the couple sold \"Kim Crawford\" and established \u003cstrong\u003eLoveblock\u003c\/strong\u003e in the Awatere Valley of Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_vineyard_480x480.jpg?v=1684824430\" alt=\"Loveblock vineyard\"\u003e\u003c\/p\u003e\n\u003cp\u003eLoveblock's vineyards are located in Awatere and Central Otago. The Awatere vineyard was discovered by Erica in 2003, who fell in love with its \"views\" and \"great potential,\" and began winemaking after many years of preparation.\u003c\/p\u003e\n\u003cp\u003eWhat the couple values most is organic winemaking that expresses the individuality of the land. They cultivate an organic farm where animals such as chickens, sheep, and cattle, as well as diverse plants, coexist, demonstrating their commitment to winemaking that respects the natural environment and coexists with animals and nature. The \"Loveblock Farm\" vineyard in Awatere is BioGro certified.\u003c\/p\u003e\n\u003cp\u003eThe Central Otago vineyard is located in Bendigo, the warmest area within that region. Only Pinot Noir is cultivated here, benefiting from abundant sunshine and well-draining soil.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is often referred to as one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. This area is unique among New Zealand's wine regions as it has a semi-continental climate, characterized by significant diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eLoveblock Central Otago Pinot Noir 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eLoveblock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003cbr\u003e(Bendigo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":41262225129529,"sku":"9421905569132","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_LB_COPN2022_01.webp?v=1777768059"},{"product_id":"prophets-rock-home-vineyard-pinot-noir","title":"Prophet's Rock Home Vineyard Pinot Noir 2022","description":"\u003ch2\u003e A gem of a Pinot from the southernmost tip of New Zealand \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PN2021.jpg?v=1732429336\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Prophet's Rock is particularly famous in Central Otago, the southernmost wine-producing region of New Zealand. This is the winery's flagship wine. The aroma is rich. The tannins are silky.\u003c\/p\u003e\n\n\u003cp\u003e A lamb or venison steak with mushrooms is a perfect match, as is a duck dish, or a beef fillet Rossini style.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Prophet's Rock\" \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_logo_480x480.jpg?v=1666146962\" alt=\"Prophets Rock logo\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_logo_480x480.jpg?v=1666146962\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eProphet's Rock\u003c\/strong\u003e is a talented winery based in Central Otago that was established in 1999.\u003c\/p\u003e\n\n \u003cp\u003eThe head winemaker is Paul Pujol, a New Zealander of French descent. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg alt=\"Paul Puyol\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_PaulPujol_480x480.jpg?v=1666589745\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_PaulPujol_480x480.jpg?v=1666589745\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e He began his career at Seresin Estate, known as a pioneer of natural wine in Marlborough, and then gained experience in Languedoc, Saint-Seine and Alsace in France, including serving as head winemaker at a winery in Alsace.\u003c\/p\u003e\n\n\u003cp\u003e He then moved to Lemelson Vineyards, an organic wine producer in Oregon, where he produced 12 wines during his time there, eight of which received Wine Spectator scores of 90 or above.\u003c\/p\u003e\n\n\u003cp\u003e He then returned to New Zealand and took up the post of winemaker at Prophet's Rock. He has been praised by the renowned British wine critic Jancis Robinson as one of the top five winemakers expected to one day lead the world of wine.\u003c\/p\u003e\n\n \u003cp\u003eProphet's Rock's two vineyards are located in Bendigo, on the eastern side of Lake Dunstan. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_sub2_480x480.png?v=1666147043\" alt=\"Prophet's Rock Central Otago Bendigo\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_sub2_480x480.png?v=1666147043\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e One of the vineyards is the \"Home Vineyard\", which has a rare mix of soil including schist, clay and limestone, and the other is the \"Rocky Point Vineyard\", which has a rocky soil.\u003c\/p\u003e\n\n\u003cp\u003e Prophet's Rock aims to create wine that embodies the essence of New Zealand nature to the fullest. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_main1_480x480.png?v=1666147077\" alt=\"Prophet's Rock Central Otago Bendigo\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ProphetsRock_main1_480x480.png?v=1666147077\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e They practice thorough canopy management (trimming leaves and stems and controlling tree vigor) and do not use any fertilizer; instead, the grapes are grown using only the nutrients absorbed by the roots, which extend more than three meters underground.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested entirely by hand, without the use of machinery, and fermentation is carried out using only natural yeasts.\u003c\/p\u003e\n\n \u003cp\u003eIts high quality is renowned worldwide, and more than 15 of the top 50 restaurants in the worldwide Michelin Guide use Prophet's Rock wines.\u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e If you want to drink a top-class Pinot, this is a wine you should definitely try.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Prophet's Rock Home Vineyard Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Prophets Rock\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"プロフェッツロック","offers":[{"title":"Default Title","offer_id":41478879117369,"sku":"9421900154906","price":9900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GRN_PR_HVPN2021-01.png?v=1693014485"},{"product_id":"scout-chardonnay","title":"Scout Chardonnay 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/07-5th_productpage-banner2x.webp?v=1782978784\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRare Chardonnay is truly creamy\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Scout-CH_600x600.jpg?v=1694849996\"\u003e\u003c\/p\u003e\n\u003cp\u003eScout is a boutique winery in Central Otago, New Zealand's southernmost wine region. This Chardonnay, crafted by young female winemaker Sarah Adamson, is remarkably delicate and mellow.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with all cream-based dishes, such as salmon with cream sauce, potato gratin, and bacon quiche.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Scout Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/scout-01_600x600.png?v=1694849153\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 2017, Scout Wines is run by Sarah Adamson, who has over 13 years of winemaking experience across the globe.\u003c\/p\u003e\n\u003cp\u003eSince 2004, she has been involved in wine regions worldwide, traveling to various locations to learn and understand great wines, working with many winemakers, and being greatly influenced by their winemaking styles, flavors, and philosophies.\u003c\/p\u003e\n\u003cp\u003eSarah's winery, Scout Wines, emphasizes adapting old-world wine styles to contemporary tastes.\u003c\/p\u003e\n\u003cp\u003eThey particularly leverage the beautiful fruit and interesting vineyard plots nurtured in Central Otago, fermenting flavorful wines without relying on additives or technology.\u003c\/p\u003e\n\u003cp\u003eWhite wines are whole-bunch pressed and fermented with wild yeasts, then aged on their lees. Red wines are hand-harvested and fermented with wild yeasts. Maceration is lengthy, but plunging is kept to a minimum to avoid over-extraction. Various sizes of French oak barrels are used for aging, with a very low percentage of new oak, preserving the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe winery's name is inspired by Harper Lee's masterpiece, \"To Kill a Mockingbird,\" and the protagonist, Jean Louise Finch's spirit of \"questioning and observation\" is reflected in their winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir, and along with Burgundy and Oregon, it is known as one of the \"world's three great Pinot Noir regions.\"\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. This area is New Zealand's only semi-continental climate, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"セントラル・オタゴ\"\u003e\u003c\/p\u003e\n\u003ch3\u003eScout Chardonnay 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eScout Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNotes\u003c\/td\u003e\n\n\u003ctd\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"スカウトワインズ","offers":[{"title":"Default Title","offer_id":41554684444729,"sku":"787099927769","price":3879.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_SC_CH_2022-01.png?v=1694850465"},{"product_id":"allanscott-scott-base-pinot","title":"Alan Scott Scott Bass Pinot Noir 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e The southernmost Pinot in New Zealand is full of charm \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_SBPN-01-s_600x600.jpg?v=1696134417\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFrom Central Otago, the southernmost region of New Zealand. Strong fruitiness. Smooth tannins. The sweetness of the oak barrels adds depth. A high-quality Pinot with a good balance of each element.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with meat dishes such as beef tongue, lamb steak, and chicken liver confit. It also goes well with Japanese dishes such as sweet and spicy beef and lotus root.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Alan Scott\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AS-Hero-Image_600x600.jpg?v=1696135409\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/allanscott.com\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in Marlborough in 1990, Allan Scott Family Winemakers has made a name for itself in the competitive wine industry.\u003c\/p\u003e\n\n\u003cp\u003e Alan has been in the wine business for nearly 40 years and is one of Marlborough's most experienced winemakers.\u003c\/p\u003e\n\n \u003cp\u003eWhen Alan and his wife Catherine moved to Marlborough in 1973 he began work on new vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Sara-and-Allan-1_600x600.jpg?v=1696135476\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSource:\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/allanscott.com\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 1980, Alan took on the key role of overseeing the establishment of Marlborough vineyards.\u003c\/p\u003e\n\n\u003cp\u003e This experience marked a major step forward for the family as they embarked on winemaking, and in 1975 they purchased land and established themselves as independent winemakers in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e When Alan Scott Wines was founded in 1990, he said, \"We were one of the first independent wineries.\" Over the decades since, the winery has undergone numerous transformations and evolved to meet market demands.\u003c\/p\u003e\n\n \u003cp\u003eOne of the greatest attractions of this winery is that it is a true family business, with Alan and Cathy's son Josh and daughter Sarah taking over the business and leading the production, management and development of the company together with a seasoned operations team.\u003c\/p\u003e\n\n\u003cp\u003e Allan Scott Estate wines are made from the finest grapes, including a range of single vineyard prestige wines. In 1999 the Cecilia series was released and now three sparkling wines are produced from the estate.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Allan Scott Scott Base Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Alan Scott\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アラン・スコット","offers":[{"title":"Default Title","offer_id":41569191985209,"sku":"9421902617799","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_SBPN_2020-01.png?v=1696134322"},{"product_id":"allan-scott-cecilia-rose-methode-traditionnelle-nv","title":"Alan Scott Cecilia Rosé NV","description":"\u003ch2\u003e Beautiful and elegant rose bubbles \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_C-ROSE-NV-article.png?v=1712628067\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_C-ROSE-NV-article.png?v=1712628067\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This wine is one that I (Sommelier Iwasu) came across in 2022 and thought was \"truly an exciting sparkling wine.\"\u003c\/p\u003e\n\n\u003cp\u003e The encounter will take place at a summer tasting venue.\u003c\/p\u003e\n\n\u003cp\u003e The rose sparkling wine, named after a woman named Cecilia, quietly glowed at the venue.\u003c\/p\u003e\n\n\u003cp\u003e It was a very comfortable and soothing experience for me, as I was exhausted from traveling from Nagoya to Tokyo and walking around the city under the scorching sun.\u003c\/p\u003e\n\n\u003cp\u003e First of all, the color is beautiful. It's a very bright pink color. The bubbles that rise are very fine.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma is fruity. When you put it in your mouth, the bubbles pop gently and the pleasant acidity stimulates your tongue.\u003c\/p\u003e\n\n\u003cp\u003e The flavor is well-balanced and goes down smoothly. All your fatigue will be blown away.\u003c\/p\u003e\n\n\u003cp\u003e Cecilia is a lady with beautiful features and elegant attire who always smiles kindly at you.\u003c\/p\u003e\n\n\u003cp\u003e That's the image of a big sister who grew up in a good place that comes to mind (sorry for this old man's way of thinking. For women, imagine a handsome man with a lovely smile wearing a crisp suit). \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_C-ROSE-NV-article.png?v=1712628067\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_C-ROSE-NV-article.png?v=1712628067\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Another great thing about this wine is that it can be paired with a wide range of foods.\u003c\/p\u003e\n\n\u003cp\u003e Sparkling wine has the ability to pair well with any food at any time, from before to during to after a meal.\u003c\/p\u003e\n\n\u003cp\u003e Of course, it's also a fun drink on its own.\u003c\/p\u003e\n\n \u003cp\u003eRosé wine is also a versatile drink, suitable for not only Japanese, Western, and Chinese tastes, but also ethnic tastes.\u003c\/p\u003e\n\n\u003cp\u003e This Cecilia Rosé is a wine that combines all these good points. It would be difficult to find a meal that doesn't go well with it.\u003c\/p\u003e\n\n\u003cp\u003e Of course, it also goes perfectly with dishes that are full of autumn flavors.\u003c\/p\u003e\n\n\u003cp\u003e Bonito, saury, salmon, anything is OK. Mushrooms, lotus root, sweet potato, potato, pumpkin, etc. are also accepted firmly.\u003c\/p\u003e\n\n\u003cp\u003e There is a certification called ``MM (Methode Marlborough)'' that is given only to authentic sparkling wines made by producers in the Marlborough region of New Zealand, and Cecilia bears the MM mark.\u003c\/p\u003e\n\n \u003cp\u003eThis is proof that it is made using the same bottle fermentation method as authentic Champagne, and that it uses the same grape varieties as Champagne (Cecilia Rosé is a blend of Pinot Noir and Chardonnay).\u003c\/p\u003e\n\n\u003cp\u003e If you like sparkling wine, be sure to add this to your fridge wine list.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Alan Scott\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AS-Hero-Image_600x600.jpg?v=1696135409\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AS-Hero-Image_600x600.jpg?v=1696135409\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/allanscott.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/allanscott.com\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in Marlborough in 1990, Alan Scott Family Winemakers has made a name for itself in the competitive wine industry.\u003c\/p\u003e\n\n\u003cp\u003e Alan has been in the wine business for nearly 40 years and is one of Marlborough's most experienced winemakers.\u003c\/p\u003e\n\n \u003cp\u003eWhen Alan and his wife Catherine moved to Marlborough in 1973 he began work on new vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Sara-and-Allan-1_600x600.jpg?v=1696135476\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Sara-and-Allan-1_600x600.jpg?v=1696135476\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/allanscott.com\/\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/allanscott.com\/\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 1980, Alan took on the key role of overseeing the establishment of Marlborough vineyards.\u003c\/p\u003e\n\n\u003cp\u003e This experience marked a major step forward for the family as they embarked on winemaking and in 1975 they purchased land and established themselves as independent winemakers in Marlborough.\u003c\/p\u003e\n\n \u003cp\u003eWhen Alan Scott Wines was founded in 1990, he said, \"We were one of the first independent wineries.\" Over the decades since, the winery has undergone numerous transformations and evolved to meet market demands.\u003c\/p\u003e\n\n\u003cp\u003e One of the greatest attractions of this winery is that it is a true family business, with Alan and Cathy's son Josh and daughter Sarah taking over the business and leading the production, management and development of the company together with a seasoned operations team.\u003c\/p\u003e\n\n\u003cp\u003e Allan Scott Estate wines are made from the finest grapes, including a range of single vineyard prestige wines. In 1999 the Cecilia series was released and now three sparkling wines are produced from the estate.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n \u003cp\u003eMarlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv\u003e\u003cimg alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003ch3\u003e Allan Scott Cecilia Rosé NV\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Alan Scott\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Rose Sparkling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir, Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e N.V.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable certification, \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMethod Marlborough\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ecork\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アラン・スコット","offers":[{"title":"Default Title","offer_id":41569201487929,"sku":"9416917000438","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_C-ROSE-NV-01.png?v=1712628005"},{"product_id":"peregrine-pinotnoir","title":"Peregrine Pinot Noir 2021","description":"\u003ch2\u003e Otago Pino with layered flavors \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PN02019_600x600.png?v=1698564331\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PN02019_600x600.png?v=1698564331\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Produced in Central Otago, the southernmost region.\u003c\/p\u003e\n\n\u003cp\u003e It also uses grapes that have been fermented whole bunches, giving it a complex aroma, multiple layers of flavor, and a very long finish.\u003c\/p\u003e\n\n\u003cp\u003e The overall impression is sophisticated. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_PG_PN_2019_-02_600x600.png?v=1698564477\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Duck makes a perfect pairing, as does a chicken and mushroom hotpot.\u003c\/p\u003e\n\n\u003cp\u003e It also goes well with dishes such as miso-braised mackerel and sea bass with tomato sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003ePeregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Instead of using synthetic fertilizers on the vines, they use compost made from surrounding materials, such as grape pomace and manure from the livestock that graze on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on the fruit's flavor.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\"\u003e\u003cbr\u003e\u003cbr\u003e The winery's name comes from the Maori word for falcon, which is also used in the winery's logo (Karearea). The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\n\u003cp\u003e It also has an architecturally stunning cellar door which attracts visitors. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSource: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also carry out various nature conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and on the ground to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Peregrine Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Peregrine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":41676493520953,"sku":"9419680050075","price":7590.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_PG_PN_2019_-01.png?v=1698564476"},{"product_id":"peregrine-pinotgris","title":"Peregrine Pinot Gris 2023","description":"\u003ch2\u003e Pinot Gris with concentrated fruit flavor \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PG02020_600x600.jpg?v=1698570747\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This dry Pinot Gris is packed with fruity flavors, with a pleasant acidity derived from the cool climate and a mineral aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e An excellent white wine with a high level of density. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_PG_PG_2020_02_73a19393-14f9-46f7-bf2a-cf855d92da14_600x600.png?v=1698570863\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This wine is excellent for vegetables, fish, chicken, and even pork.\u003c\/p\u003e\n\n\u003cp\u003e Mushroom ajillo, sautéed salmon, and pork and Chinese cabbage hotpot are also good.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Peregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\n \u003cp\u003eThe vines are not given synthetic fertilizers, but instead compost made from surrounding materials, including grape pomace and manure from animals grazing on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on fruit flavor.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e The winery's name comes from the Maori word for falcon (Karearea), which is also used in the winery's logo. The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\n\u003cp\u003e It also has an architecturally stunning cellar door that attracts visitors. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe also carry out various conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and practically to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Peregrine Pinot Noir\u003cmeta charset=\"utf-8\"\u003e \n\u003cspan data-sheets-root=\"1\"\u003e2023\u003c\/span\u003e (Peregrine Pinot Noir\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2023\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Peregrine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2023\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":41676963053625,"sku":"9419680090033","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_PG_PG_2020_01_85692053-a8aa-47b7-8b9d-f47d37edc2cb.png?v=1698570863"},{"product_id":"peregrine-chardonnay","title":"Peregrine Chardonnay 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e \u003cspan data-mce-fragment=\"1\"\u003eBarrel-aged rich Chardonnay\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CH2022_600x600.jpg?v=1700376434\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CH2022_600x600.jpg?v=1700376434\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e A rich, flavorful Chardonnay with a strong vanilla aroma from the casks and a very mild taste.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy the rich, dense fruit flavor and the aftertaste is very long.\u003c\/p\u003e\n\n\u003cp\u003e It goes best with fish and meat dishes that use butter.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with dishes such as butter-sautéed white fish, lemon-butter-sautéed chicken, and chicken gratin.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSource: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Peregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Instead of using synthetic fertilizers on the vines, they use compost made from surrounding materials, such as grape pomace and manure from the livestock that graze on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on the fruit's flavor.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003eThe winery's name comes from the Maori word for falcon, which is also used in the winery's logo (Karearea). The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\n\u003cp\u003e It also has an architecturally stunning cellar door which attracts visitors. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also carry out various nature conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and on the ground to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Peregrine Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Peregrine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":41755050967097,"sku":"9419680090057","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_PG_CH_2022_01.png?v=1700376503"},{"product_id":"peregrine-methodetraditionelle","title":"Peregrine Method Traditional NV","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe southernmost sparkling wine in the world\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrineMTNV_600x600.jpg?v=1707023160\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrineMTNV_600x600.jpg?v=1707023160\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Organically grown grapes are hand-picked and then fermented in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e This is a lively sparkling wine with crisp acidity, rich fruitiness, and a fragrant aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e Perfect for sushi, sashimi and carpaccio.\u003c\/p\u003e\n\n\u003cp\u003e It also goes very well with spicy curry and other spicy Southeast Asian dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSource: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Peregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Instead of using synthetic fertilizers on the vines, they use compost made from surrounding materials, such as grape pomace and manure from the livestock that graze on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on the fruit's flavor.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\"\u003ePeregirine Wines\u003c\/a\u003e\u003cbr\u003e \u003cbr\u003eThe winery's name comes from the Maori word for falcon, which is also used in the winery's logo (Karearea). The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\n\u003cp\u003e It also has an architecturally stunning cellar door which attracts visitors. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSource:\u003c\/span\u003e \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" data-mce-href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also carry out various nature conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and on the ground to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Peregrine Méthode Traditionelle NV\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Peregrine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Sparkling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir 58%\u003cbr\u003e Chardonnay 42%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e N.V.\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":42225183490105,"sku":"PGMTNV","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrineMTNV_01_2x_7134c81e-d2ea-4366-9d02-9530f4f22929.png?v=1707097162"},{"product_id":"mohua-pinotnoir","title":"Mohua Pinot Noir 2018","description":"\u003ch2\u003eA pure taste of Central Otago \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_MHA_PN_2017_600x600.jpg?v=1707546362\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e First, let me introduce you to the birds of New Zealand.\u003c\/p\u003e\n\u003cp\u003e When you think of New Zealand's bird, the first thing that comes to mind is the kiwi. It is the national bird of New Zealand and is often used as the country's symbol.\u003c\/p\u003e\n\u003cp\u003e In addition to the kiwi, New Zealand is said to have over 60 species of endemic wild birds.\u003c\/p\u003e\n\u003cp\u003e Among them, here is a wild bird known for its bright yellow coloring. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_443643288_2_600x600.jpg?v=1708732465\"\u003e\u003c\/p\u003e\n\u003cp\u003e Mohua, also known as Yellowhead.\u003c\/p\u003e\n\u003cp\u003e The Mohua is known for its high-pitched cry and was once called the \"bush canary.\"\u003c\/p\u003e\n\u003cp\u003e They live mainly on the South Island of New Zealand, but their numbers have drastically decreased due to the appearance of natural enemies such as goats, rats, and stoats, and they are now at risk of extinction.\u003c\/p\u003e\n\u003cp\u003e Concerned about this situation, a volunteer group in New Zealand called Wingspan National Birds of Prey Centre is working to improve the living environment for wild birds such as Mohua.\u003c\/p\u003e\n\u003cp\u003e The activity is supported by Peregrine, a premium winery based in Central Otago.\u003c\/p\u003e\n\u003cp\u003e Yes, let's talk about wine.\u003c\/p\u003e\n\u003cp\u003e One of Peregrine's in-house brands, created in 2009, is Mohua Wines, named after a rare wild bird.\u003c\/p\u003e\n\u003cp\u003e A portion of the sales from Mohua Wines will be used to protect the Mohua (wild bird).\u003c\/p\u003e\n\u003cp\u003e In Japan, it might be easier to imagine it as naming a sake produced in Niigata \"Toki no Sake\" (Crested Ibis Sake) and using a portion of the sales to help protect the Japanese crested ibis.\u003c\/p\u003e\n\u003cp\u003e Mohua Wines is Peregrine's second label, but there is no doubt about its quality.\u003c\/p\u003e\n\u003cp\u003e This Pinot Noir is a balanced mix of grapes from multiple sub-regions of Central Otago, creating a style that is typical of Otago, combining fruitiness and elegance.\u003c\/p\u003e\n\u003cp\u003e This wine, based on the motif of a mohua (yellowhead) bird with its wings spread, is a rare creation that contributes to nature conservation while still delivering a taste that is truly New Zealand.\u003c\/p\u003e\n\u003cp\u003e Please try it once.\u003c\/p\u003e\n\u003cp\u003e Examples of pairings include bonito, tuna, or duck meat, all of which go much better with oil and soy sauce.\u003c\/p\u003e\n\u003cp\u003e When it comes to cheese, white mold cheeses such as Brie and Camembert go well with it.\u003c\/p\u003e\n\u003ch2\u003e About Mohua Wines\u003c\/h2\u003e\n\u003cp\u003e Mohua Wines, run by the McLachlan family, has been producing sustainable wines in Central Otago, one of the Southern Hemisphere's finest wine regions, since 2009. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mohua-family-v2_600x600.jpg?v=1707548882\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.mohuawines.co.nz\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMohua Wines\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e As well as producing fantastic wines, they are also committed to protecting the beautiful, endangered Mohua bird, native to New Zealand, by providing financial support as well as backing relocation and conservation programmes.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Peregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\u003cp\u003e The vines are not given synthetic fertilizers, but instead compost made from surrounding materials, including grape pomace and manure from animals grazing on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on fruit flavor.\u003c\/p\u003e\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e The winery's name comes from the Maori word for falcon (Karearea), which is also used in its logo. The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\u003cp\u003e It also has an architecturally stunning cellar door that attracts visitors. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e We also carry out various conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and practically to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Mohua Pinot Noir 2018\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Mohua Wines (Peregrine)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":42260648558649,"sku":"9419680028708","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_MHA_PN_2017_01_2x_6953b9ca-3ae6-4c1e-ba43-6f9927a1c042.png?v=1707546814"},{"product_id":"gibbstonvalley-gvc-riesling","title":"Gibbston Valley GV Collection Riesling 2020","description":"\u003ch2\u003e Elegant green apple flavour \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCRi_2020_03_2x_9002f0f9-9dd7-497e-a3ba-3c2f7c93bbe4_600x600.jpg?v=1708845908\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The GV Collection series is a blend of grapes selected from vineyards across several sub-regions of Gibbston Valley.\u003c\/p\u003e\n\n\u003cp\u003e This Riesling is made from grapes from two regions, Pisa and Bendigo, which are harvested relatively early, whole-cluster pressed and fermented at low temperatures.\u003c\/p\u003e\n\n\u003cp\u003e This process preserves crisp acidity and results in a wine that brings to the fore flavors of fresh green apple, citrus and stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThe petrol aroma (oily aroma) is faintly noticeable. The residual sugar is 8.5g\/l, and the finish is slightly dry. The aftertaste is pleasantly mineral and slightly sweet.\u003c\/p\u003e\n\n\u003cp\u003e A wonderfully balanced Riesling that pairs well with food.\u003c\/p\u003e\n\n\u003cp\u003e For example, it goes very well with chicken or pork sauteed with lemon. It also goes well with simple grilled fish dishes such as salt-grilled rainbow trout and salmon meuniere.\u003c\/p\u003e\n\n\u003cp\u003e Pork cutlets and fried horse mackerel are also good choices. If you are using fried foods, squeeze a generous amount of lemon or other citrus fruit into them.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Gibston Valley Winery\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"gibbstonvalley_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eGibbston Valley Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e In 1980, when everyone thought that this region was too cold for growing grapes, we boldly began our challenge to make wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This photo shows the Gibbston Valley, which the winery is named after and which stretches from east to west in Central Otago. You can clearly see that the valley was formed by erosion caused by river water.\u003c\/p\u003e\n\n\u003cp\u003e The wind blows through the valley, making the climate here quite cool.\u003c\/p\u003e\n\n \u003cp\u003eCentral Otago, the region in which Gibbston Valley is located, is now dotted with world-acclaimed wineries such as Felton Road and Prophets Rock, but the winery that was the first to recognise the potential of this region and play a pioneering role was Gibbston Valley Winery.\u003c\/p\u003e\n\n\u003cp\u003e Within a few years of being established, they were producing outstanding wines, both red and white, and had brought recognition to the previously unexplored Central Otago as a wine-producing region.\u003c\/p\u003e\n\n\u003cp\u003e As pioneers in the region, they have experience in cultivating and brewing a variety of grape varieties, and every year they produce high-quality wines that take advantage of the cool climate, including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Pinot Blanc.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gibbston Valley GV Collection Riesling 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Gibbston Valley Winery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n \u003ctd\u003e12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e certification\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ギブストンヴァレー","offers":[{"title":"Default Title","offer_id":42346882924601,"sku":"9417762300001","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCRi_2020_01_2x_6712ca0a-f884-44d2-be82-85f80f600271.png?v=1708845580"},{"product_id":"gibbstonvalley-gvc-pinotgris","title":"Gibbston Valley GV Collection Pinot Gris 2023","description":"\u003ch2\u003e Rounded fruity taste \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_600x600.jpg?v=1708846367\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_600x600.jpg?v=1708846367\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The GV Collection series is a blend of grapes selected from vineyards across several sub-regions of Gibbston Valley.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Gris has a rich fruit flavor and a complex aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e The grapes used are Pinot Gris grown in three vineyards in the Bendigo subregion.\u003c\/p\u003e\n\n \u003cp\u003eAfter being hand-picked, the grapes are pressed whole bunch, half of them are fermented at low temperature in stainless steel tanks, and the other half is fermented in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003e The aromatic and fruity characteristics of the low-temperature fermented wine are blended with the rich depth of the barrel-fermented wine to create a complex, flavorful wine.\u003c\/p\u003e\n\n\u003cp\u003e It has a mild acidity and tastes like a compote of fruits such as plum, apricot, and pear.\u003c\/p\u003e\n\n\u003cp\u003e The aftertaste also has a mineral feel, giving the wine an overall dry yet well-rounded flavor.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with seafood appetizers such as sea bream or smoked salmon salad, or marinated scallops and celery.\u003c\/p\u003e\n\n\u003cp\u003e It also goes well with oil-based pasta dishes such as peperoncino, and shrimp and mushroom ajillo.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the winery \"Gibston Valley Winery\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\" alt=\"gibbstonvalley_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGibbston Valley Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e In 1980, when everyone thought that this region was too cold for growing grapes, we boldly began our challenge to make wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This photo shows the Gibbston Valley, which the winery is named after and which stretches from east to west in Central Otago. You can clearly see that the valley was formed by erosion caused by river water.\u003c\/p\u003e\n\n\u003cp\u003e The wind blows through the valley, making the climate here quite cool.\u003c\/p\u003e\n\n \u003cp\u003eCentral Otago, the region in which Gibbston Valley is located, is now dotted with world-acclaimed wineries such as Felton Road and Prophets Rock, but the winery that was the first to recognise the potential of this region and play a pioneering role was Gibbston Valley Winery.\u003cbr\u003e\u003cbr\u003e Within a few years of being established, they were producing outstanding wines, both red and white, and had brought recognition to the previously unexplored Central Otago as a wine-producing region.\u003cbr\u003e\u003cbr\u003e As pioneers in the region, they have experience in cultivating and brewing a variety of grape varieties, and every year they produce high-quality wines that take advantage of the cool climate, including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Pinot Blanc.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gibbston Valley GV Collection Pinot Gris 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Gibbston Valley Winery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003ecapacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e certification\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ギブストンヴァレー","offers":[{"title":"Default Title","offer_id":42346906714169,"sku":"9417762300018","price":4290.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_01_2x_8a803546-8158-40e9-9b80-50113883b0c9.png?v=1708846220"},{"product_id":"gibbstonvalley-gvc-pinotnoir","title":"Gibbston Valley GV Collection Pinot Noir 2022","description":"\u003ch2\u003e Fruity Otago Pino \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPN_2021_600x600.jpg?v=1709434769\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We would like to introduce you to the Pinot Noir from Gibbston Valley Winery, which has been arriving at Boxmo Wines in succession since the beginning of this year, and which is arguably the winery's true essence.\u003c\/p\u003e\n\n \u003cp\u003eCentral Otago is known as the coldest wine-producing region in New Zealand, even though the country has a cool climate. In the past, it was said that the climate was too harsh for growing grapes.\u003c\/p\u003e\n\n\u003cp\u003e However, since the 1980s, a group of venturesomers have begun planting Pinot Noir here, and have produced wines of excellent quality, and the area has quickly become one of New Zealand's leading producers of premium wines.\u003c\/p\u003e\n\n\u003cp\u003e Gibbston Valley is one of those challengers.\u003c\/p\u003e\n\n\u003cp\u003e The white wines are also highly refined, but the favorite is still Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eNow, Central Otago is known as one of the three major Pinot Noir producing regions in the world (the other two being Burgundy and Oregon), and is an area that produces wines that impress Pinot fans around the world. If you like Pinot, Otago Pinot is a must-drink.\u003c\/p\u003e\n\n\u003cp\u003e Gibbston's GV collection is a harmonious blend of grapes from several vineyards.\u003c\/p\u003e\n\n\u003cp\u003e This 2022 vintage is made from grapes from one vineyard in Pisa and three vineyards in Bendigo.\u003c\/p\u003e\n\n\u003cp\u003e The hand-picked grapes are fermented in separate tanks, with 10% of the grapes undergoing whole-cluster fermentation.\u003c\/p\u003e\n\n\u003cp\u003e The wine is then aged for 10 months in French oak barrels (15% new) before being bottled.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is strong with raspberry notes, as well as floral aromas such as rose.\u003c\/p\u003e\n\n \u003cp\u003eWhen you put it in your mouth, the energetic fruitiness spreads. You can clearly feel the flavor of blackberries and American cherries. The aroma and spice from the barrel and whole-cluster fermentation give the taste a three-dimensional flavor.\u003c\/p\u003e\n\n\u003cp\u003e Good dishes to pair with it include coq au vin (chicken stewed in red wine), sauteed pork in red wine sauce, and lamb steak.\u003c\/p\u003e\n\n\u003cp\u003e For Japanese food, miso-grilled chicken and stewed beef and burdock are good choices.\u003c\/p\u003e\n\n\u003cp\u003e Chevre (goat cheese) such as Pouligny Saint-Pierre also goes well with this dish.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Gibston Valley Winery\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"gibbstonvalley_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eGibbston Valley Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e In 1980, when everyone thought that this region was too cold for growing grapes, we boldly began our challenge to make wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This photo shows the Gibbston Valley, which the winery is named after and which stretches from east to west in Central Otago. You can clearly see that the valley was formed by erosion caused by river water.\u003c\/p\u003e\n\n\u003cp\u003e The wind blows through the valley, making the climate here quite cool.\u003c\/p\u003e\n\n \u003cp\u003eCentral Otago, the region in which Gibbston Valley is located, is now dotted with world-acclaimed wineries such as Felton Road and Prophets Rock, but the winery that was the first to recognise the potential of this region and play a pioneering role was Gibbston Valley Winery.\u003c\/p\u003e\n\n\u003cp\u003e Within a few years of being established, they were producing outstanding wines, both red and white, and had brought recognition to the previously unexplored Central Otago as a wine-producing region.\u003c\/p\u003e\n\n\u003cp\u003e As pioneers in the region, they have experience in cultivating and brewing a variety of grape varieties, and every year they produce high-quality wines that take advantage of the cool climate, including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Pinot Blanc.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, Gibbston Valley is easily accessible from Queenstown, so many people visit to tour the wineries.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's largest wine cave is a spectacular sight. \u003c\/p\u003e\n\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/Cz4tVTQtXbZ\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"\u003e\n\n\u003cdiv style=\"padding: 16px;\"\u003e\n\n \u003ca href=\"https:\/\/www.instagram.com\/reel\/Cz4tVTQtXbZ\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" target=\"_blank\"\u003e\n\u003c\/a\u003e \u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"padding-top: 8px;\"\u003e\n\n\u003cdiv style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003e View this post on Instagram \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-left: 8px;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-left: auto;\"\u003e\n\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/Cz4tVTQtXbZ\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" target=\"_blank\"\u003eA post shared by Gibbston Valley Winery (@gibbstonvalley)\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe restaurants and cheese shops are also well-regarded, and you can enjoy pairings with rare wines that are not exported to Japan.\u003c\/p\u003e\n\n\u003cp\u003e For those who want to relax, we recommend the attached lodge, which is fully equipped with a spa, sauna, theater room, and more. You'll be able to spend an extremely luxurious time there.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gibbston Valley GV Collection Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Gibbston Valley Winery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ギブストンヴァレー","offers":[{"title":"Default Title","offer_id":42408264859705,"sku":"9417762300025","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPN_2021_01_2x_8b558247-7834-44e2-9ccd-11526eade4a7.png?v=1709434843"},{"product_id":"scout-pinot-x-pinot","title":"Scout Central Otago Pinot x Pinot 2023","description":"\u003ch2\u003e A blend of Pinot Noir and Pinot Gris \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_SC_PNPN_2022_article.png?v=1715489112\" width=\"600\" height=\"450\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_SC_PNPN_2022_article.png?v=1715489112\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e What is Pino x Pino?\u003c\/p\u003e\n\n\u003cp\u003e Some of you may have thought this.\u003c\/p\u003e\n\n\u003cp\u003e That's because Scout is attempting to create blends that you would never see at an ordinary winery.\u003c\/p\u003e\n\n\u003cp\u003e Pinot x Pinot here refers to Pinot Noir x Pinot Gris.\u003c\/p\u003e\n\n \u003cp\u003ePinot Noir is a red wine variety that produces high-quality wines. Its low astringency and elegant flavor have captivated wine fans around the world.\u003c\/p\u003e\n\n\u003cp\u003e In many wine-producing regions, including Burgundy in France, Pinot Noir is often made into a \"single wine,\" meaning that it is not blended with other varieties. Many producers want to directly bring out the flavor of Pinot Noir alone, without any impurities.\u003c\/p\u003e\n\n\u003cp\u003e However, in this Pinot x Pinot it is a mix.\u003c\/p\u003e\n\n\u003cp\u003e Pinot Gris, the grape variety chosen to accompany it, is a variety for white wine. Gris means \"gray\" in English. It is named after the slightly grayish color of the skin.\u003c\/p\u003e\n\n \u003cp\u003eThe flavor of Pinot Gris is spicy and full-bodied in Alsace, France, where it originates, but in Italy (where it is called Pinot Grigio) it has a lighter style with a pronounced acidity.\u003c\/p\u003e\n\n\u003cp\u003e In New Zealand, the acidity is mild and rounded, and the style is often slightly full-bodied, reminiscent of plums or yogurt.\u003c\/p\u003e\n\n\u003cp\u003e So what happens when these two varieties are blended?\u003c\/p\u003e\n\n\u003cp\u003e After tasting it, I was like, \"Hmm, I see.\"\u003c\/p\u003e\n\n\u003cp\u003e The blend ratios have not been disclosed, but we suspect Pinot Noir will dominate.\u003c\/p\u003e\n\n\u003cp\u003e The reason is that it has a strong Pinot Noir flavor. It is light and supple. It has a mild astringency. It has a strong berry aroma and an earthy hint.\u003c\/p\u003e\n\n \u003cp\u003eBut there's something about it that you don't get with Pinot Noir, especially the characteristic floral notes, which are probably the result of Pinot Gris. It's this floral note that makes this wine so unique.\u003c\/p\u003e\n\n\u003cp\u003e The brewing process is carbonic maceration. It is the same method as Beaujolais Nouveau. In normal wine, the grapes are crushed before brewing, but in carbonic maceration, this is not done and the grapes are left in the tank as they are. The tank is filled with carbon dioxide and alcoholic fermentation takes place.\u003c\/p\u003e\n\n\u003cp\u003e This produces a red wine that has color but is not too bitter.\u003c\/p\u003e\n\n \u003cp\u003eIt is rare to use this carbonic maceration method with Pinot Noir, but mixing it with Pinot Gris, a white grape, is an even more unusual style.\u003c\/p\u003e\n\n\u003cp\u003e The winemaker describes this wine as \"an ode to Beaujolais.\"\u003c\/p\u003e\n\n\u003cp\u003e I guess this is what happens when you try to make a Beaujolais-style wine in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e However, what makes this wine different from Beaujolais Nouveau is that it is aged after fermentation. The original is bottled without any aging process, but this wine is aged in old barrels for four months before being bottled.\u003c\/p\u003e\n\n\u003cp\u003e As a result, each element of the wine has been mellowed out, making it easier to drink.\u003c\/p\u003e\n\n\u003cp\u003e The winemaker also says that \"this wine is best served slightly chilled in the summer.\"\u003c\/p\u003e\n\n \u003cp\u003eAlthough this wine is not particularly bitter, it does have a high alcohol content of 14%. If you lower the temperature a little, it will become smoother and can be paired with a wide variety of dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Cream Cheese and Prosciutto Bruschetta\u003c\/li\u003e\n\n\u003cli\u003e Chicken liver paste\u003c\/li\u003e\n\n\u003cli\u003e roast beef\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e From appetizer dishes like this\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Curry-flavored chicken wings\u003c\/li\u003e\n\n\u003cli\u003e Spicy sauteed beef skirt steak\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It even covers slightly spicy meat dishes like this one.\u003c\/p\u003e\n\n\u003cp\u003e Be sure to keep a bottle of this original, light red wine in your fridge as your own \"summer red.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bruschetta.jpg?v=1715771699\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Scout Wines \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/scout-01_600x600.png?v=1694849153\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/scout-01_600x600.png?v=1694849153\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2017, Scout Wines is run by Sarah Adamson, who has over 13 years of winemaking experience around the world.\u003c\/p\u003e\n\n \u003cp\u003eShe has worked in wine regions around the world since 2004, traveling extensively to learn and understand great wines, working with many winemakers and being deeply influenced by her current wine styles, tastes and ideas.\u003c\/p\u003e\n\n\u003cp\u003e Sarah's winery, Scout Wines, focuses on adapting traditional wine styles to modern flavors.\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the beautiful fruit and interesting vineyard sites found especially in Central Otago, they produce flavoursome wines without relying on additives or technology.\u003c\/p\u003e\n\n \u003cp\u003eThe white wines are pressed from whole bunches, fermented with wild yeasts and aged on the lees. The red wines are hand-picked and fermented with wild yeasts. Maceration is extended, but plunging is kept to a minimum to avoid over-extraction. The wines are aged in French oak barrels of various sizes, with very little new oak used, preserving the purity of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e The winery's name was inspired by Harper Lee's classic novel, \"To Kill a Mockingbird,\" and the protagonist, Jean Louise Finch's spirit of \"questioning and observing\" is reflected in the winemaking.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Scout Pinot x Pinot 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Scout Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir 97%\u003cbr\u003e Pinot Gris 3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"スカウトワインズ","offers":[{"title":"Default Title","offer_id":43188634419257,"sku":"0787099927752","price":5060.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_SC_PNPN_2022_01.png?v=1715489171"},{"product_id":"invivo-x-sarah-jessica-parker-pinot-noir","title":"Invivo x Sarah Jessica Parker Pinot Noir 2024","description":"\u003ch2\u003e Vivid colors and rich flavors \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_SJPPN_2022_article.png?v=1716186338\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The long-awaited Pinot Noir has been released for \u003cstrong\u003eInvivo x Sarah Jessica Parker\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \"Invivo x Sarah Jessica Parker \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e ,\" a white wine in which American actress \u003cstrong\u003eSarah Jessica Parker\u003c\/strong\u003e was deeply involved in the winemaking, is a popular item that is always ranked among the top sellers at Bokumo Wine.\u003c\/p\u003e\n\n\u003cp\u003e The wine bar Bokumo also has many repeat customers, with some even saying, \"The reason I come to Bokumo is because I can drink Sarah Jessica Parker's wine.\"\u003c\/p\u003e\n\n\u003cp\u003e The newest release of this smash-hit wine, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\"Invivo x Sarah Jessica Parker Pinot Noir\"\u003c\/strong\u003e arrived in Japan in 2024.\u003c\/p\u003e\n\n\u003cp\u003e While retaining its characteristic \u003cstrong\u003e\"catchy, exhilarating flavor,\"\u003c\/strong\u003e this is \u003cstrong\u003ea well-balanced\u003c\/strong\u003e wine that fully expresses \u003cstrong\u003ethe delicacy, softness, and richness\u003c\/strong\u003e of Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Very bright ruby red in colour.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is reminiscent of both red fruits such as raspberries and strawberries, and black fruits such as American cherries.\u003c\/p\u003e\n\n\u003cp\u003e It also has a spicy flavor that comes from the barrels, and when you lightly swirl the glass, a powerful, lively flavor emerges.\u003c\/p\u003e\n\n\u003cp\u003e The taste is also strong with fruitiness, but at the same time you can also sense the spiciness of cocoa, cloves and nutmeg.\u003c\/p\u003e\n\n \u003cp\u003eIt has medium acidity, moderate astringency, and a long aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e The place of origin is listed as Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e However, this wine is not the bright, juicy Pinot Noir that is characteristic of Marlborough, but \u003cstrong\u003erather has a complex flavor that lies beneath its brightness\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This is no surprise, \u003cstrong\u003eas 85% of the grapes used in this wine come from Marlborough, with the remaining 15% coming from Central Otago\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's labelling rules state that a wine can be labelled with a single place of origin if 85% or more of the grapes used are from that region.\u003c\/p\u003e\n\n\u003cp\u003e Following that rule, this wine is labeled as MARLBOROUGH. However, it is actually a MARLBOROUGH \u0026amp; CENTRAL OTAGO wine.\u003c\/p\u003e\n\n \u003cp\u003eI think the reason for this multi-regional blend was to aim for a bright, supple flavor from the grapes in Marlborough, and a concentrated, complex flavor from the grapes in Central Otago (Bannockburn subregion).\u003c\/p\u003e\n\n\u003cp\u003e The wines are aged separately for 11 months in barrels (35% new) and then blended before bottling.\u003c\/p\u003e\n\n\u003cp\u003e This superbly balanced Pinot Noir is the product of the ingenuity of the winemaker.\u003c\/p\u003e\n\n\u003cp\u003e Winemaker INVIVO is a pioneer who has set new trends in New Zealand wine through innovative methods.\u003c\/p\u003e\n\n \u003cp\u003eThis time, in addition to the buzz of collaborating with Sarah Jessica Parker, \u003cstrong\u003ethe winery is also attempting to create a unique Pinot Noir flavor through a cross-regional blend\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e So, if you were to pair this wine with food, what kind of food would it go well with?\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eRoast pork (berry sauce)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003ePork Piccata (Tomato Sauce)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eBraised pork\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eJapanese-style tuna and mushroom marinade\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eGrilled bonito (with olive oil)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e I think this will be a pretty good pair.\u003c\/p\u003e\n\n\u003cp\u003e This new Pinot is not only soft but also complex in flavor, so be sure to enjoy it with a delicious meal.\u003c\/p\u003e\n\n\u003c!-- ↓ページの先頭に戻るボタン --\u003e\n\u003cp\u003e \u003cbutton type=\"button\" class=\"pagetop-button\"\u003e↑ Back to top of page\u003c\/button\u003e\u003c\/p\u003e\n\n\u003c!-- ↑ページの先頭に戻るボタン --\u003e\n \u003ch2\u003eAbout the Winery \"Invivo\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInvivo\u003c\/strong\u003e is a winery producing world-class wines founded in 2007 by Tim Lightbourne and Rob Cameron.\u003c\/p\u003e\n\n\u003cp\u003e The Latin word \"Invivo\" means \"In life\" in English. Invivo's ideal is to deliver \"wine that shares the joy of life\" to the world through innovative and modern efforts. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"in vivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e With such ideals in mind, they have rapidly grown their business since their launch in 2008, and in a very short space of time have become a world-renowned winery.\u003c\/p\u003e\n\n \u003cp\u003eThe winery has been recognised for its creative marketing and has been recognized as one of the most innovative wineries in the New Zealand wine industry, winning more than 150 medals and numerous trophies.\u003c\/p\u003e\n\n\u003cp\u003e In 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, and are recognized for showing a new direction in the NZ wine industry.\u003c\/p\u003e\n\n\u003cp\u003e The release of wines in collaboration with celebrities has also been a hot topic.\u003c\/p\u003e\n\n\u003cp\u003e This wine is one of them. This Sauvignon Blanc was created in partnership with Sarah Jessica Parker, an American actress, designer, and wine lover, and has been on sale since 2019.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, the company has also released \"Graham Norton Wines,\" a wine personally blended by British comedian and actor Graham Norton, which has also attracted a lot of attention.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp data-handle=\"scout-pinot-x-pinot\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Invivo X Sarah Jessica Parker Pinot Noir 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Invivo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough, Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%BB%E3%83%83%E3%83%88%E3%80%80%E3%82%B5%E3%83%A9%E3%83%BB%E3%82%B8%E3%82%A7%E3%82%B7%E3%82%AB%E3%83%BB%E3%83%91%E3%83%BC%E3%82%AB%E3%83%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":43222882582585,"sku":"9421905673525","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_SJPPN_2022_01_b5bba60a-02c9-4827-8d0a-0aa192d85ec4.png?v=1716102737"},{"product_id":"terrasancta-shinglebeach-pinotnoir","title":"Terra Sancta Single Beach Pinot Noir 2022","description":"\u003ch2\u003e This is Otago's finest Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_SBPN2022_article.jpg?v=1727511939\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_SBPN2022_article.jpg?v=1727511939\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We're always introducing exciting new wines, but this time we're introducing some wines that will really get you dancing after tasting them.\u003c\/p\u003e\n\n\u003cp\u003e Personally, I love Pinot Noir, but there are many different types of Pinot.\u003c\/p\u003e\n\n\u003cp\u003e There are rich ones, delicate ones, bright ones, deep ones, and approachable ones...among them, the one I love is \u003cstrong\u003ethe \"light, slightly dark, and deep\"\u003c\/strong\u003e type of Pinot.\u003c\/p\u003e\n\n\u003cp\u003e Finally, this wine finally arrived. I just couldn't help but dance.\u003c\/p\u003e\n\n \u003cp\u003eThe producer, \u003cstrong\u003eTerra Sancta,\u003c\/strong\u003e is based in Central Otago, the southernmost wine producing region of the South Island.\u003c\/p\u003e\n\n\u003cp\u003e This is a famous Pinot producing region, producing many wines such as Felton Road and Prophets Rock, which cost over 10,000 yen.\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta's winery and vineyards are located in Bannockburn, a subregion known for its warm and dry climate.\u003c\/p\u003e\n\n\u003cp\u003e The basic line of Pinot Noir they produce is \"Bannockburn Pinot Noir\", named after the subregion.\u003c\/p\u003e\n\n\u003cp\u003e The higher-end cuvées are named after vineyards.\u003c\/p\u003e\n\n\u003cp\u003e This \u003cstrong\u003e\"Single Beach Pinot Noir\"\u003c\/strong\u003e is made entirely from grapes grown at Single Beach.\u003c\/p\u003e\n\n \u003cp\u003eThe word \"shingle\" here is not \"single\" but \"shingle\". It means small stones or pebbles. Beach can mean the coast, but it can also refer to the riverbank.\u003c\/p\u003e\n\n\u003cp\u003e So Shnigle Beach is \u003cstrong\u003ea \"small stony river bank field\"\u003c\/strong\u003e close to the banks of the Kawarau River.\u003c\/p\u003e\n\n\u003cp\u003e The soil is schist and limestone, and there is plenty of sunshine, allowing the area to take full advantage of early sunrises and late sunsets.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are harvested in May (which is like harvesting in November in the Northern Hemisphere). The grapes are aged for a long time and then fermented with wild yeast. Only a small amount of sulfur dioxide is added before bottling.\u003c\/p\u003e\n\n\u003cp\u003e Now, here are my impressions from tasting it.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe exterior is bright\u003c\/strong\u003e , but not too dark for a Pinot that gets plenty of sunshine.\u003c\/p\u003e\n\n \u003cp\u003eThe nose is dominated by aromas of both \u003cstrong\u003ered\u003c\/strong\u003e and \u003cstrong\u003eblack\u003c\/strong\u003e berries, \u003cstrong\u003eplums\u003c\/strong\u003e and \u003cstrong\u003espices\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The moment you put it in your mouth you can immediately appreciate the beauty of this wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe first taste is the fruity flavor\u003c\/strong\u003e typical of New Zealand, followed by nuances of \u003cstrong\u003enutmeg\u003c\/strong\u003e , \u003cstrong\u003eclove\u003c\/strong\u003e and \u003cstrong\u003ehumus\u003c\/strong\u003e . It gives the impression of being in the forest, feeling both ripe fruit and wet soil.\u003c\/p\u003e\n\n\u003cp\u003e This is a truly luscious flavour that seems to represent the perfect Central Otago Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Several times a year I come across wines that are difficult to describe in words, and this is one such wine.\u003c\/p\u003e\n\n \u003cp\u003eIt's a wine that is so delicious that you'll want to drink it on its own, but if you want to pair it with food, it's best to pair it with steaks or stews made from high-quality meats such as duck, beef, or lamb. Balsamic sauces or red wine sauces will further enhance the wine's compatibility.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy this dish in a relaxed atmosphere on a special day.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Terra Sancta\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta is Central Otago's fourth established winery.\u003c\/p\u003e\n\n\u003cp\u003e Founders Sarah Elliott and Mark Weldon recognised that each of their four vineyards, including Sancta, first planted in 1988, had different soil and site characteristics and the potential to produce excellent wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The current head brewer is Andrew Keenlyside, who has experience working in California and New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eBannockburn, where Terra Sancta is located, is the only GI in Central Otago. The climate is as dry as a desert, allowing the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.\u003c\/p\u003e\n\n\u003cp\u003e The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The site and conditions of this vineyard are excellent, producing complex wines that can be aged for a long time.\u003c\/p\u003e\n\n\u003cp\u003e Their wines have received acclaim from notable critics such as Bob Campbell and James Suckling.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Terra Sancta Shingle Beach Pinot Noir 2022 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\" data-mce-style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e Terra Sancta \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e Central Otago \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e Alcohol content \u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 13.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\" data-mce-style=\"width: 43.5662%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\" data-mce-style=\"width: 56.25%;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"テラ・サンクタ","offers":[{"title":"Default Title","offer_id":43849951182905,"sku":"9421003120112","price":7810.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_SBPN2022_01.jpg?v=1727511961"},{"product_id":"terrasancta-estate-pinotnoir","title":"Terra Sancta Estate Pinot Noir 2023","description":"\u003ch2\u003eThe pure flavour of Otago Pino \u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_EPN2022_article.jpg?v=1728195168\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e As Burgundy Pinot Noir prices soar, more and more people are looking for alternative \"great Pinots.\"\u003c\/p\u003e\n\u003cp\u003e For those people, the first place they should pay attention to is Central Otago in New Zealand.\u003c\/p\u003e\n\u003cp\u003e Central Otago is known as one of New Zealand's top producers of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e What exactly is its typical flavor?\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHow good is Otago Pinot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e If you want to find out, I recommend this wine.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eBannockburn\u003c\/strong\u003e is a special subregion in Central Otago that has been granted Geographical Indication (GI).\u003c\/p\u003e\n\u003cp\u003e It is known for producing Pinot Noir with a complex and rich flavor.\u003c\/p\u003e\n\u003cp\u003e This \"Estate Pinot Noir (6,600 yen)\" is not a single-vineyard wine like \" \u003ca href=\"https:\/\/wine.bokumo.jp\/products\/terrasancta-shinglebeach-pinotnoir\"\u003eSingle Beach (7,590 yen)\u003c\/a\u003e \" or \" \u003ca href=\"https:\/\/wine.bokumo.jp\/products\/terrasancta-jacksonsblock-pinotnoir\"\u003eJackson's Block (8,360 yen)\u003c\/a\u003e \" that we introduced the other day.\u003c\/p\u003e\n\u003cp\u003e They achieve a balanced wine by using grapes from several of their own vineyards in Bannockburn, including the Slapjack Block and Sarah's Block, located in the north.\u003c\/p\u003e\n\u003cp\u003e However, it is not true that the wine has less expression than wines from single vineyards.\u003c\/p\u003e\n\u003cp\u003e This estate wine is \u003cstrong\u003e\"slightly fresher\"\u003c\/strong\u003e but has a very strong character and the complexity and richness of flavour that is typical of Bannockburn.\u003c\/p\u003e\n\u003cp\u003e The grapes are picked slightly early to preserve their natural acidity, fermented with wild yeasts, and then aged for 10 months in barriques and large barrels (15% of which are new).\u003c\/p\u003e\n\u003cp\u003e After blending, the wine is bottled without fining or filtration, and only small amounts of sulfite are added at bottling.\u003c\/p\u003e\n\u003cp\u003e The taste is...\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThe pure fruitiness of dark berries and plums\u003c\/strong\u003e is complemented \u003cstrong\u003eby spices such as anise and cloves\u003c\/strong\u003e , and \u003cstrong\u003ea complex flavor reminiscent of tanned leather\u003c\/strong\u003e . \u003cstrong\u003eThe tannins are silky\u003c\/strong\u003e and \u003cstrong\u003ethe texture is very smooth\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e Personally, I think this is a wonderful wine that truly captures the charm of Pinot Grigio, a region that rivals Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e This well-balanced Pinot is a perfect match for meat dishes with a subtle flavour.\u003c\/p\u003e\n\u003ch3\u003e Recommended pairings\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e Herb sauteed duck meat\u003c\/li\u003e\n\n\u003cli\u003e Sweet and spicy chicken and mushroom stew\u003c\/li\u003e\n\n\u003cli\u003e Lamb steak in red wine sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Enjoy a wonderful dinner with some elaborate meat dishes!\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Terra Sancta\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\"\u003e\u003c\/p\u003e\n\u003cp\u003e Terra Sancta is the fourth winery to be established in Central Otago.\u003c\/p\u003e\n\u003cp\u003e Founders Sarah Elliott and Mark Weldon recognized the potential of their four vineyards, including Sancta, which was first planted in 1988, to produce exceptional wines, each with its own unique soil and site characteristics. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\"\u003e\u003c\/p\u003e\n\u003cp\u003e The current head brewer is Andrew Keenlyside, who has experience in California and New Zealand. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\"\u003e\u003c\/p\u003e\n\u003cp\u003e Bannockburn, where Terra Sancta is located, is the only GI in Central Otago. The desert-like dry climate allows the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.\u003c\/p\u003e\n\u003cp\u003e The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The vineyard's excellent location and conditions allow it to produce complex wines that can be aged for a long time.\u003c\/p\u003e\n\u003cp\u003e Their wines have been praised by renowned critics such as Bob Campbell and James Suckling.\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Terra Sancta Estate Pinot Noir 2023 \u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 43.5662%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 56.25%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Terra Sancta\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"テラ・サンクタ","offers":[{"title":"Default Title","offer_id":43868074901561,"sku":"9421003120006","price":6710.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_EPN2022_01.jpg?v=1728195270"},{"product_id":"terrasancta-jacksonsblock-pinotnoir","title":"Terra Sancta Jackson's Block Pinot Noir 2022","description":"\u003ch2\u003e Beautiful, smooth and sophisticated Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_JBPN2021_article.jpg?v=1728374887\" width=\"601\" height=\"451\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Enliven your celebration with high-quality Pinot Noir\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We will introduce you to the perfect wine for such occasions.\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta is a prestigious winery in Central Otago, the southernmost wine-producing region on New Zealand's South Island.\u003c\/p\u003e\n\n\u003cp\u003e This is one of the key factors that has made this region famous as a world-class producer of high-quality Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta's winery is located in the GI-certified Bannockburn region, and its highest-end series is the \"Single Block,\" made from grapes grown in a specific plot.\u003c\/p\u003e\n\n\u003cp\u003e Among them, the highly acclaimed \u003cstrong\u003e\"Jackson's Block\" is the winery's most focused effort.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis plot was planted with Pinot Noir in 1991 and 1995, with the oldest vines being over 30 years old.\u003c\/p\u003e\n\n\u003cp\u003e Of these, 90% are the single clone \"777,\" which is perfectly compatible with the schist gravel soil that is believed to have once been the lake bottom.\u003c\/p\u003e\n\n\u003cp\u003e The 777 clone is known for producing aromatic and complex Pinot Noirs that combine power and elegance, and when grown here it reaches its full potential.\u003c\/p\u003e\n\n\u003cp\u003e It \u003cstrong\u003eis made from 20% new oak\u003c\/strong\u003e , \u003cstrong\u003econtains no additives\u003c\/strong\u003e , and is \u003cstrong\u003ebottled without fining or filtration\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, \u003cstrong\u003edecant as recommended by the winery before\u003c\/strong\u003e tasting.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe color is slightly lighter\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eIn addition to aromas of black and red fruits such as \u003cstrong\u003eblackberry\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e , there are also hints of \u003cstrong\u003edamp earth\u003c\/strong\u003e and \u003cstrong\u003ewood\u003c\/strong\u003e , as well as impressive \u003cstrong\u003espices such as clove and nutmeg\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e A perfect balance \u003cstrong\u003eof power and smoothness\u003c\/strong\u003e , the wine impresses with \u003cstrong\u003eits refined mouthfeel\u003c\/strong\u003e and \u003cstrong\u003esilky tannins that last\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This is a true masterpiece, perfectly capturing the best of Bannockburn Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis special wine is perfect for an anniversary dinner.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The following dishes will pair perfectly with your meal to add a touch of luxury to your evening.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Duck confit\u003c\/li\u003e\n\n\u003cli\u003e Chicken with mushroom cream sauce\u003c\/li\u003e\n\n\u003cli\u003e Beef tartare\u003c\/li\u003e\n\n\u003cli\u003e Grilled Lamb Chop\u003c\/li\u003e\n\n\u003cli\u003e Grilled salmon with mushrooms and red wine sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe harmony of the wine and food is sure to create an unforgettable and special experience.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Terra Sancta\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta is the fourth winery to be established in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Founders Sarah Elliott and Mark Weldon recognized the potential of their four vineyards, including Sancta, which was first planted in 1988, to produce exceptional wines, each with its own unique soil and site characteristics. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The current head brewer is Andrew Keenlyside, who has experience in California and New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eBannockburn, where Terra Sancta is located, is the only GI in Central Otago. The desert-like dry climate allows the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.\u003c\/p\u003e\n\n\u003cp\u003e The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The vineyard's excellent location and conditions allow it to produce complex wines that can be aged for a long time.\u003c\/p\u003e\n\n\u003cp\u003e Their wines have been praised by renowned critics such as Bob Campbell and James Suckling.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Terra Sancta Jackson's Block Pinot Noir 2022 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 43.5662%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 56.25%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Terra Sancta\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n","brand":"テラ・サンクタ","offers":[{"title":"Default Title","offer_id":43872356270137,"sku":"9421003120068","price":8800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_JBPN2021_01.jpg?v=1728375086"},{"product_id":"terrasancta-mysteriousdiggings-pinotnoir","title":"Terra Sancta Mysterious Diggings Pinot Noir 2023","description":"\u003ch2\u003e A pure fruit flavor that permeates the air \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_MDPN_article.jpg?v=1745713582\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e The most \"honest Pinot\" of \"Terra Sancta\"\u003c\/h3\u003e\n\n \u003cp\u003ePinot Noir is delicate, complex and a bit finicky, and the Pinots from Central Otago's renowned Terra Sancta are sometimes smoky, sometimes forest-like and layered.\u003c\/p\u003e\n\n\u003cp\u003e Among them, this \"Mysterious Diggings\" is \u003cstrong\u003ea Pinot that gives a relatively light, straightforward, and smooth impression.\u003c\/strong\u003e It is an \"approachable bottle\" that makes you say \"It's delicious\" from the moment you open it.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Where they once mined gold, they now mine pinot\u003c\/h3\u003e\n\n\u003cp\u003e The fields are located in the Bannockburn region of Central Otago, an area that was once bustling during the gold rush, with remnants of gold mining sites still visible here and there.\u003c\/p\u003e\n\n \u003cp\u003eWhen the children saw the scene, they named it \u003cstrong\u003e\"Mysterious Diggings,\"\u003c\/strong\u003e and Terra Sancta adopted that name for the field.\u003c\/p\u003e\n\n\u003cp\u003e Now that much time has passed since the Gold Rush, this land could be said to be a place where the treasure called grapes can be found instead of gold.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Lightness and transparency born from the sandy fields at an altitude of 300m\u003c\/h3\u003e\n\n\u003cp\u003e The Mysterious Diggings vineyard is located at an altitude of 300m, on a steep north-facing slope, and has distinctive \u003cstrong\u003esandy soil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This sandy soil has excellent drainage and low water retention, allowing the vines to sink their roots deep and slowly absorb nutrients as they grow.\u003c\/p\u003e\n\n\u003cp\u003e The resulting Pinot Noir \u003cstrong\u003ehas bright fruitiness, clean acidity, snow-soft tannins, and a smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eViolets, red fruits, and spices like star anise. It is gorgeous, yet somehow innocent.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e 2023 vintage: gentle fruit power\u003c\/h3\u003e\n\n\u003cp\u003e 2023 began with frost and had some turbulent weather. However, by taking thorough care of the fields, the fruit was well ripened at harvest time.\u003c\/p\u003e\n\n\u003cp\u003e Harvested from late March to early May, the grapes slowly ripen over a period of time, giving this wine \u003cstrong\u003ea gentle, calming energy\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Brewing is about \"valuing the naturalness\"\u003c\/h3\u003e\n\n\u003cp\u003e This Pinot Noir is also finished with a natural approach that is typical of Terra Sancta.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFermented with 100% wild yeast\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Aged in \u003cstrong\u003eneutral French oak barrels\u003c\/strong\u003e (minimal barrel aroma)\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eOrganic, low-intervention design\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe winemaker keeps a watchful eye over the wine, which is why the character of the vineyard is reflected in the glass.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Tasting: A taste that can honestly be described as \"delicious.\"\u003c\/h3\u003e\n\n\u003cp\u003e The color is a slightly light ruby, and the aroma is cherry, boysenberry, violet, lavender, and a hint of star anise.\u003c\/p\u003e\n\n\u003cp\u003e The taste is very smooth, with a good balance of fruit sweetness and acidity, and the tannins are light and gentle. The aftertaste \u003cstrong\u003eis fresh berry and a quiet spice\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It can be described as a Pinot that allows you to enjoy its pure deliciousness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Pairing: Light but aromatic and deep dishes\u003c\/h3\u003e\n\n\u003cp\u003e This Pinot pairs perfectly with light, aromatic dishes. When paired with dishes that emphasize the natural flavor of the ingredients or dishes with a hint of spice, the wine's brilliance and clarity are further enhanced.\u003c\/p\u003e\n\n \u003cp\u003eHere are some recommended combinations:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted duck with yuzu pepper sauce\u003c\/strong\u003e → The delicious flavor of the duck and the aroma of yuzu blend beautifully with the red fruits and spices of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled eggplant and ginger marinated in white dashi stock\u003c\/strong\u003e → The aroma and flavor of the dashi stock go well with the delicate fruitiness of Pinot.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMi-cuit salmon with beetroot and dill sauce\u003c\/strong\u003e → The smoothness of the semi-cooked salmon is a perfect match with the texture of the Pinot\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeared beef with yuzu ponzu sauce and aromatic vegetables\u003c\/strong\u003e - the balance of umami and acidity matches the lightness of the wine\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFig, blue cheese and prosciutto appetizer\u003c\/strong\u003e - Enjoy the sweet, salty and rich flavors all at once to bring out the depth of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis wine \u003cstrong\u003egently complements the flavor of the ingredients while retaining the charm of the wine\u003c\/strong\u003e -- it's the perfect \"modest yet solid\" companion.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Mysterious Diggings. \u003cstrong\u003eA treasured wine of pure quality\u003c\/strong\u003e , born from a land steeped in Gold Rush history.\u003c\/p\u003e\n\n\u003cp\u003e Among Terra Sancta's Pinots, this is the most approachable and lightest wine, which \u003cstrong\u003ehits you immediately at first sip and gradually grows on you\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This is a bottle that I would highly recommend to anyone looking for \u003cstrong\u003ea Pinot that is not too difficult but still delicious\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Terra Sancta\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta is Central Otago's fourth established winery.\u003c\/p\u003e\n\n \u003cp\u003eFounders Sarah Elliott and Mark Weldon recognised that each of their four vineyards, including Sancta, first planted in 1988, had different soil and site characteristics and the potential to produce excellent wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The current head brewer is Andrew Keenlyside, who has experience working in California and New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bannockburn, where Terra Sancta is located, is the only GI in Central Otago. The climate is as dry as a desert, allowing the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.\u003c\/p\u003e\n\n\u003cp\u003e The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The site and conditions of this vineyard are excellent, producing complex wines that can be aged for a long time.\u003c\/p\u003e\n\n \u003cp\u003eTheir wines have received acclaim from notable critics such as Bob Campbell and James Suckling.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eTerra Sancta JMysterious Diggings Pinot Noir 2023 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 43.5662%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 56.25%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Terra Sancta\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"テラ・サンクタ","offers":[{"title":"Default Title","offer_id":44448446644281,"sku":"9421003120013","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_MDPN_01.jpg?v=1745713314"},{"product_id":"udgerock_verdict_port-organic","title":"Judge Rock Verdict Vintage Port 2022","description":"\u003ch2\u003eNew Zealand Ruby Port \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_VVP2022_article.jpg?v=1763686133\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A rare, fortified Ruby Port-style wine. Aged for 18 months in French oak. Velvety smooth on the palate. Sweet and spicy notes create a long finish.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy it with your after-meal dessert. It goes without saying that it pairs well with fruit, dried fruit, chocolate, and even blue cheese.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Judge Rock\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo.jpg?v=1763685495\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Judge Rock is a small family-owned winery run by the Jacobson-Ciaroni family.\u003c\/p\u003e\n\n\u003cp\u003e Their motto is \"elegant, sensual and intimate,\" and they aim to create wines that are balanced rather than powerful, familial rather than corporate, and like \"romance rather than a blockbuster movie.\"\u003c\/p\u003e\n\n \u003cp\u003eThey describe themselves as \"the Higgs of the world's Pinot Noir,\" humorously pointing out that although they may be small in size, their existence and numerous awards demonstrate their high quality.\u003c\/p\u003e\n\n\u003ch3\u003e history \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo4.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located on the hidden slopes of the Alexandra Basin, the 4-hectare vineyard was first planted in 1998 by Paul's father, John Patrick Joseph Jacobson, and is currently home to 12,500 Pinot Noir and 2,500 Saint-Laurent vines.\u003c\/p\u003e\n\n\u003cp\u003e The region has an extreme climate, with temperatures ranging from minus 12 degrees Celsius in winter to 35 degrees Celsius in summer, but the cool nights help preserve the freshness and elegant aromas of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Since 2019, the farm has been certified organic, and its cultivation is carried out with consideration for the natural environment.\u003c\/p\u003e\n\n\u003ch3\u003e Attention to detail \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo1.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTheir winemaking is meticulous and entirely handcrafted: grapes are hand-picked, fermented with wild yeasts, cold-soaked in stainless steel tanks, and then aged in French oak barrels (both new and used).\u003c\/p\u003e\n\n\u003cp\u003e The winemaking team is made up of experienced New Zealand winemakers, and owner Paul himself oversees winemaking, drawing on his experience working at Benjamin Leroux in Burgundy.\u003c\/p\u003e\n\n\u003ch3\u003e Unique and Award-Winning Wines \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo3.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The high quality of Judge Rock's wines has led to them winning numerous gold medals and trophies at national and international competitions, including the Decanter World Wine Awards and the Air New Zealand Wine Awards.\u003c\/p\u003e\n\n\u003cp\u003e Of particular note are the unique product names that include legal terms.\u003c\/p\u003e\n\n \u003cp\u003eThe wines are characterized by playful names such as \"Guilty\" (Pet Nat), \"The Verdict\" (Port), \"The Alibi\" (Blanc de Noirs), \"Your Honour\" (Pinot Noir), and \"Innocent\" (Rose).\u003c\/p\u003e\n\n\u003cp\u003e They also produce Saint Laurent, a rare variety in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Hospitality \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo2.jpg?v=1763685496\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery has a cellar door attached to it that is open every day (11am - 5pm). They also have a stall at the Otago Farmers Market in Dunedin every Saturday morning, positioning it as a \"cellar door to the world.\"\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the vineyard is home to Judge Rock Cottage, a self-catering accommodation offering a relaxing stay with spectacular Central Otago views, starry skies and award-winning wines.\u003c\/p\u003e\n\n\u003cp\u003e While humbly admitting that \"we are so small that we are almost invisible to the world,\" they continue to express the Central Otago terroir with their passion and the assured quality evidenced by numerous awards.\u003c\/p\u003e\n\n\u003cp\u003e This is a wonderful winery with a strong love and commitment to wine.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Judge Rock 2022 “The Verdict” Vintage Port Organic \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Judge Rock \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003e Central Otago (Alexandra) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e Sweet (fortified wine) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Saint Laurent \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 18.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 700ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e biogro certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Glass stopper\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ジャッジ・ロック","offers":[{"title":"Default Title","offer_id":45189858558009,"sku":"9421903934116","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_VVP2022_01_dc5a00ac-2778-4c31-a18f-0c68566dc3f6.jpg?v=1763686237"},{"product_id":"judgerock_pinot-noir","title":"Judge Rock Pinot Noir 2017","description":"\u003ch2\u003eFrom the southernmost production area\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago is known as the \"southernmost wine-producing region in the world,\" located at around 45 degrees south latitude (45 degrees north in Japan is around Cape Soya in Hokkaido).\u003c\/p\u003e\n\n\u003cp\u003e It may be a bit of an exaggeration to say that it is \"close to Antarctica,\" but when you actually go there, you can feel that it is a cool growing region, as the nights are surprisingly cool even in summer.\u003c\/p\u003e\n\n\u003ch3\u003e A production area with scattered subregions\u003c\/h3\u003e\n\n\u003cp\u003e Central Otago is a wine-producing region that is not densely populated with wineries, but is made up of a number of small subregions. \u003cstrong\u003eAlexandra\u003c\/strong\u003e , located at the southernmost point of the region, is a quiet town with a population of about 6,000.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eJudge Rock\u003c\/strong\u003e is a producer based in this \"southernmost region of the world's southernmost wine-producing area\" and has been cultivating grapes there since 1998.\u003c\/p\u003e\n\n\u003ch3\u003e Southernmost doesn't mean coldest\u003c\/h3\u003e\n\n \u003cp\u003eIt may be surprising, but Alexandra is not \"extremely cold just because it's in the south.\"\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eHighest temperature in summer (January): 35°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eLowest temperature in winter (July): -12°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The entire city is located in a basin, and has a \"basin climate\" where the temperature rises sharply during the day in summer and drops sharply in winter.\u003c\/p\u003e\n\n\u003cp\u003e This is why Pinot Noir from Central Otago, including Alexandra, is recognised on a global level.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e There is a lot of sunshine,\u003c\/li\u003e\n\n\u003cli\u003e The extreme temperature difference between day and night \u003cstrong\u003emakes the skin thick and allows the pigment (anthocyanin) to be firmly contained\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e For this reason, it is said that Pinots with a slightly darker color are more likely to be produced. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_PN2017_article.jpg?v=1763686439\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Judge Rock Pinot Noir 2017\u003c\/h3\u003e\n\n \u003cp\u003eWhen poured into a glass, it has a slightly darker color with a hint of brick on the edges, showing its maturity.\u003c\/p\u003e\n\n\u003cp\u003e However, the aroma and flavor are surprisingly predominantly red.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e raspberry\u003c\/li\u003e\n\n\u003cli\u003e pomegranate\u003c\/li\u003e\n\n\u003cli\u003e Clean acid\u003c\/li\u003e\n\n\u003cli\u003e A high-quality clove-like spice that follows\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It's not as rich as the color suggests, and while the fruit is firm at the core, the style is supple and gentle. It also has a matured, mature feel, and the overall image is of a \"cool Pinot Noir.\"\u003c\/p\u003e\n\n\u003cp\u003e The alcohol content is 12.6%. It is a smooth Otago Pinot with a pleasant balance of red and black fruits and spice.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e The balance of fruit and spice is perfect, so it pairs well with light meat dishes and red fish. For example...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chicken and mushroom stewed in tomato sauce\u003c\/li\u003e\n\n\u003cli\u003e Pork shabu-shabu (soy sauce-based sauce)\u003c\/li\u003e\n\n\u003cli\u003e Tuna carpaccio\u003c\/li\u003e\n\n \u003cli\u003eYellowtail teriyaki\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Please use this as a reference for pairing.\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\n\u003cp\u003e The vineyard covers an area of ​​4 hectares and is planted with 12,500 Pinot Noir vines of four different clones.\u003c\/p\u003e\n\n\u003cp\u003e 90-95% destemmed, 5-10% whole bunch. Fermented with wild yeast, aged for 10-11 months. 1\/3 new oak. Lightly clarified before bottling.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Judge Rock\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo.jpg?v=1763685495\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Judge Rock is a small family-owned winery run by the Jacobson-Ciaroni family.\u003c\/p\u003e\n\n\u003cp\u003e Their motto is \"elegant, sensual and intimate,\" and they aim to create wines that are balanced rather than powerful, familial rather than corporate, and like \"romance rather than a blockbuster movie.\"\u003c\/p\u003e\n\n \u003cp\u003eThey describe themselves as \"the Higgs of the world's Pinot Noir,\" humorously pointing out that although they may be small in size, their existence and numerous awards demonstrate their high quality.\u003c\/p\u003e\n\n\u003ch3\u003e history \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo4.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located on the hidden slopes of the Alexandra Basin, the 4-hectare vineyard was first planted in 1998 by Paul's father, John Patrick Joseph Jacobson, and is currently home to 12,500 Pinot Noir and 2,500 Saint-Laurent vines.\u003c\/p\u003e\n\n\u003cp\u003e The region has an extreme climate, with temperatures ranging from minus 12 degrees Celsius in winter to 35 degrees Celsius in summer, but the cool nights help preserve the freshness and elegant aromas of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Since 2019, the farm has been certified organic, and its cultivation is carried out with consideration for the natural environment.\u003c\/p\u003e\n\n\u003ch3\u003e Attention to detail \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo1.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTheir winemaking is meticulous and entirely handcrafted: grapes are hand-picked, fermented with wild yeasts, cold-soaked in stainless steel tanks, and then aged in French oak barrels (both new and used).\u003c\/p\u003e\n\n\u003cp\u003e The winemaking team is made up of experienced New Zealand winemakers, and owner Paul himself oversees winemaking, drawing on his experience working at Benjamin Leroux in Burgundy.\u003c\/p\u003e\n\n\u003ch3\u003e Unique and Award-Winning Wines \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo3.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The high quality of Judge Rock's wines has led to them winning numerous gold medals and trophies at national and international competitions, including the Decanter World Wine Awards and the Air New Zealand Wine Awards.\u003c\/p\u003e\n\n\u003cp\u003e Of particular note are the unique product names that include legal terms.\u003c\/p\u003e\n\n \u003cp\u003eThe wines are characterized by playful names such as \"Guilty\" (Pet Nat), \"The Verdict\" (Port), \"The Alibi\" (Blanc de Noirs), \"Your Honour\" (Pinot Noir), and \"Innocent\" (Rose).\u003c\/p\u003e\n\n\u003cp\u003e They also produce Saint Laurent, a rare variety in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Hospitality \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo2.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery has a cellar door attached to it that is open every day (11am - 5pm). They also have a stall at the Otago Farmers Market in Dunedin every Saturday morning, positioning it as a \"cellar door to the world.\"\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the vineyard is home to Judge Rock Cottage, a self-catering accommodation offering a relaxing stay with spectacular Central Otago views, starry skies and award-winning wines.\u003c\/p\u003e\n\n\u003cp\u003e While humbly admitting that \"we are so small that we are almost invisible to the world,\" they continue to express the Central Otago terroir with their passion and the assured quality evidenced by numerous awards.\u003c\/p\u003e\n\n\u003cp\u003e This is a wonderful winery with a strong love and commitment to wine.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eJudge Rock Pinot Noir 2017\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Judge Rock \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003e Central Otago (Alexandra) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e red wine \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2017 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 12.6% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others \u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ジャッジ・ロック","offers":[{"title":"Default Title","offer_id":45189905186873,"sku":"9421903934086","price":6380.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_PN2017_01.jpg?v=1763686471"},{"product_id":"judgerock_st-laurent","title":"Judge Rock Saint Laurent 2017","description":"\u003ch3\u003e Unknown variety, Saint Laurent\u003c\/h3\u003e\n\n \u003cp\u003eNew Zealand has no indigenous grape varieties.\n In this New World country, all the grapes planted there were brought from somewhere.\u003c\/p\u003e\n\n\u003cp\u003e Sauvignon Blanc is the leading wine, followed by Chardonnay, Pinot Noir, and Merlot.\n In a sense, it is only natural that the varieties available are all major globally.\u003c\/p\u003e\n\n\u003cp\u003e But sometimes I can't help but look twice,\n Sometimes you come across a variety that makes you think, \"What is this?\"\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSaint Laurent.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Do you all know?\u003c\/p\u003e\n\n\u003cp\u003e It's great, a rare variety that we haven't seen in a while. I was very excited to try the newly arrived Saint Laurent! So, what does it taste like?\u003c\/p\u003e\n\n\u003cp\u003e But before that.\u003c\/p\u003e\n\n\u003ch3\u003e Where does Saint Laurent come from?\u003c\/h3\u003e\n\n \u003cp\u003eSaint-Laurent is a black grape variety that has a long history and has been cultivated mainly in Austria and the Czech Republic.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Saint Laurent\" comes from the fact that it is a grape variety that begins to change color around August 10th, which is the Christian holiday \"Saint Lawrence Day\" (there are various theories as to when this happened).\u003c\/p\u003e\n\n\u003cp\u003e Incidentally, the fashion brand Yves Saint Laurent also has the same origin, Saint Laurent. Saint Laurent is an occasional surname in France.\u003c\/p\u003e\n\n\u003cp\u003e DNA analysis has shown that the Saint Laurent variety is a descendant of Pinot Noir, and it is said to possess some of the elegance and delicacy of Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e However, it is difficult to cultivate and susceptible to disease, and because of its difficulty in handling, it has been avoided in many growing areas.\u003c\/p\u003e\n\n \u003cp\u003eHowever, there are producers in New Zealand who have overcome these difficulties and are producing delicious wines. \u003c\/p\u003e\n\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_SL2017_article.jpg?v=1763686666\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Judge Rock Saint Laurent 2017\u003c\/h2\u003e\n\n\u003cp\u003e The winery, Judge Rock, produces rare Saint Laurent grapes in Central Otago, New Zealand's southernmost wine region, and produces exquisite wines.\u003c\/p\u003e\n\n\u003cp\u003e This is a family-run winery known for its elegant Pinot Noir.\n They have about 2,500 Saint-Laurent vines planted in their own vineyards, and they grow it as a signature variety alongside Pinot.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n\u003cp\u003e In the glass, it is a slightly darker ruby ​​red than typical Pinot Noir, with a subtle aroma of red fruits such as raspberry and pomegranate, complemented by a subtle hint of clove.\u003c\/p\u003e\n\n \u003cp\u003eThe taste is pure and clear, with a soft and well-balanced finish that is easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e The smooth tannins from aging linger on the finish, and the nose reveals a moist forest undergrowth. The taste will have you wanting more and more.\u003c\/p\u003e\n\n\u003cp\u003e Personally, I think this wine has a subtle deliciousness that reminds me of Austrian or Japanese Zweigelt.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e It pairs perfectly with red meat.\n for example,\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Chicken and mushroom stewed in tomato sauce\u003c\/li\u003e\n\n\u003cli\u003e Pork shabu-shabu (soy sauce base)\u003c\/li\u003e\n\n\u003cli\u003e Red fish such as tuna and bonito\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Soft tannins and red fruit notes bring out the flavor of meat and fish.\u003c\/p\u003e\n\n\u003cp\u003e It complements the food rather than overpowering it with its strength, making it a great supporting actor that really brings out the flavor of your food.\u003c\/p\u003e\n\n\n\u003ch2\u003e About the Winery \"Judge Rock\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo.jpg?v=1763685495\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eJudge Rock is a small family-owned winery run by the Jacobson-Ciaroni family.\u003c\/p\u003e\n\n\u003cp\u003e Their motto is \"elegant, sensual and intimate,\" and they aim to create wines that are balanced rather than powerful, familial rather than corporate, and like \"romance rather than a blockbuster movie.\"\u003c\/p\u003e\n\n\u003cp\u003e They describe themselves as \"the Higgs of the world's Pinot Noir,\" humorously pointing out that although they may be small in size, their existence and numerous awards demonstrate their high quality.\u003c\/p\u003e\n\n\u003ch3\u003e history \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo4.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Located on the hidden slopes of the Alexandra Basin, the 4-hectare vineyard was first planted in 1998 by Paul's father, John Patrick Joseph Jacobson, and is currently home to 12,500 Pinot Noir and 2,500 Saint-Laurent vines.\u003c\/p\u003e\n\n \u003cp\u003eThe region has an extreme climate, with temperatures ranging from minus 12 degrees Celsius in winter to 35 degrees Celsius in summer, but the cool nights help preserve the freshness and elegant aromas of the grapes.\u003c\/p\u003e\n\n\u003cp\u003e Since 2019, the farm has been certified organic, and its cultivation is carried out with consideration for the natural environment.\u003c\/p\u003e\n\n\u003ch3\u003e Attention to detail \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo1.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Their winemaking is meticulous and entirely handcrafted: grapes are hand-picked, fermented with wild yeasts, cold-soaked in stainless steel tanks, and then aged in French oak barrels (both new and used).\u003c\/p\u003e\n\n\u003cp\u003e The winemaking team is made up of experienced New Zealand winemakers, and owner Paul himself oversees winemaking, drawing on his experience working at Benjamin Leroux in Burgundy.\u003c\/p\u003e\n\n\u003ch3\u003e Unique and Award-Winning Wines \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo3.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe high quality of Judge Rock's wines has led to them winning numerous gold medals and trophies at national and international competitions, including the Decanter World Wine Awards and the Air New Zealand Wine Awards.\u003c\/p\u003e\n\n\u003cp\u003e Of particular note are the unique product names that include legal terms.\u003c\/p\u003e\n\n\u003cp\u003e The wines are characterized by playful names such as \"Guilty\" (Pet Nat), \"The Verdict\" (Port), \"The Alibi\" (Blanc de Noirs), \"Your Honour\" (Pinot Noir), and \"Innocent\" (Rose).\u003c\/p\u003e\n\n\u003cp\u003e They also produce Saint Laurent, a rare variety in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Hospitality \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JRock-logo2.jpg?v=1763685496\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery has a cellar door attached to it that is open every day (11am - 5pm). They also have a stall at the Otago Farmers Market in Dunedin every Saturday morning, positioning it as a \"cellar door to the world.\"\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the vineyard is home to Judge Rock Cottage, a self-catering accommodation offering a relaxing stay with spectacular Central Otago views, starry skies and award-winning wines.\u003c\/p\u003e\n\n\u003cp\u003e While humbly admitting that \"we are so small that we are almost invisible to the world,\" they continue to express the Central Otago terroir with their passion and the assured quality evidenced by numerous awards.\u003c\/p\u003e\n\n\u003cp\u003e This is a wonderful winery with a strong love and commitment to wine.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Judge Rock St Laurent 2017 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Judge Rock \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003e Central Otago (Alexandra) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e red wine\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n \u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Saint Laurent \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2017 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 12.3% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others \u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ジャッジ・ロック","offers":[{"title":"Default Title","offer_id":45189915508793,"sku":"9421903934093","price":5830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GR_SL2017_01.jpg?v=1763686675"},{"product_id":"rippon-maturevine-pinotnoir","title":"Rippon Mature Vine Pinot Noir 2022","description":"\u003ch2\u003eRippon's Signature: The Harmonious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_RP_PN2022_article.webp?v=1776484828\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eRippon's vineyards are often called \"the most beautiful vineyards in the world.\" The north-facing slopes spread across the western shore of Lake Wanaka's Roy's Bay create a truly ethereal landscape. Light reflecting off the lake also reaches the vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Noir, bearing the winery's name \"Rippon,\" is made from all the mature vines in Rippon's own vineyards. Grapes not used for the single-vineyard wines \"Emma's Block\" or \"Tinker's Field\" are also blended into this Rippon wine.\u003c\/p\u003e\n\u003cp\u003eWinemaker Nick Mills himself describes it as \"like an orchestra,\" a wine that truly represents the winery. We hope you'll begin your journey into Rippon's charm with this bottle.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eGrapes are hand-harvested from biodynamically grown mature vines. After fermentation by wild yeast in 13 separate 2-ton stainless steel tanks for each parcel, the wine is aged for 16 months in 225L French oak barrels (24% new oak to 4-year-old barrels). After blending, it undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a slightly translucent ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma is initially reserved and calm. When swirled, hints of violet, red berries, and subtle earthy notes quietly emerge. As time passes, layers of plum, raspberry, and forest floor elements unfold.\u003c\/p\u003e\n\u003cp\u003eOn the palate, vibrant fruit flavors of cranberry, raspberry, and pomegranate spread. Complex nuances reminiscent of graphite and black tea intertwine, with a long, silky tannic finish.\u003c\/p\u003e\n\u003cp\u003eIt has an exquisite balance, neither too heavy nor overly dense. It can be described as fresh and refined.\u003c\/p\u003e\n\u003cp\u003eJames Suckling 97 points, Wine Advocate 93+ points (both for the 2020 vintage).\u003c\/p\u003e\n\u003ch3\u003eSuggested Pairings\u003c\/h3\u003e\n\u003cp\u003eThis wine, which allows you to experience all of Rippon's parcels in one glass, is a bottle to open for a slightly special meal.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with confit de canard, herb-grilled lamb, pork belly braised in Pinot Noir, or Dongpo pork. It also complements Japanese cuisine, such as grilled chicken (yakitori), grilled eel (kabayaki), and matsutake mushroom dobin-mushi.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Rippon\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, New Zealand's South Island, overlooking the Southern Alps. This land has been owned by the Mills family for four generations since 1912, making it an indispensable part of the region's winemaking history.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974, when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSerious cultivation began in the 1980s, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national champion in freestyle skiing, but an injury led him to France, where he gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir and Cultivation\/Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate and are characterized by volcanic schist soil. This soil imparts minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, since the vineyards are free from phylloxera, ungrafted \"own-rooted\" grapevines are cultivated. Many of these are old vines planted in the 1970s, grown without irrigation and solely with homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was introduced in 1995, followed by biodynamic farming in 2002. In winemaking, wild yeasts are used, and a style of minimal intervention is maintained.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe main grape varieties currently produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Ostainer, totaling seven types.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly acclaimed and sometimes referred to as \"New Zealand's DRC.\" In 2008, it received the highest score ever for a New Zealand red wine from Wine Advocate, and in 2010, it was selected as the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"three great Pinot Noir regions of the world,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. Central Otago is unique among New Zealand's wine regions for its semi-continental climate, characterized by significant diurnal temperature variations, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also home to a wealth of small wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon Mature Vine Pinot Noir 2022\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723008270393,"sku":"4571691864203","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_RP_PN2022_01.webp?v=1776484325"},{"product_id":"rippon-emmasblock-maturevine-pinotnoir","title":"Rippon Emma's Block Mature Vine Pinot Noir 2021","description":"\u003ch2\u003eSupple, Cool-Climate Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_article.webp?v=1776485454\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003e\"Emma's Block\" is located on the shores of Lake Wanaka in Central Otago, South Island, New Zealand.\u003c\/p\u003e\n\u003cp\u003eThe name \"Emma's\" comes from Emma, the grandmother of the current owner, Nick Mills. It was given to this block in honor of her name being passed down through the Mills family lineage. Every year, this block produces a relatively delicate Pinot within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe soil has a unique structure, with layers of clay deposited on an ancient lakebed running through fine schist gravel. It is the closest block to the lake within Rippon.\u003c\/p\u003e\n\u003cp\u003eThe gentle east-facing slope receives morning light but little afternoon sun. This environment, where temperatures do not rise too high, is the secret to its delicate fruitiness.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-harvested from old vines (mature vines) grown biodynamically. Fermented using only wild yeasts in stainless steel tanks. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a clear, pale ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma begins with floral nuances reminiscent of violet and rose, expanding to cherry, currant, and a hint of smoke. As it opens in the glass over time, notes of citrus peel and herbs also emerge, creating a complex and delicate aromatic world.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it has a supple and flowing texture. The fruit profile is refined, interwoven with floral and mineral nuances. Silky tannins and firm acidity form the backbone, leading to a long finish.\u003c\/p\u003e\n\u003cp\u003eThis wine emphasizes elegance over power. It is beautiful to drink now but also has the potential to be enjoyed well beyond 2035.\u003c\/p\u003e\n\u003cp\u003eJames Suckling 97 points (2021 VT), Wine Advocate 95 points.\u003c\/p\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThe delicate texture of this wine pairs well with dishes that highlight the natural flavors of the ingredients. Sautéed chicken thigh (with red wine sauce), pork shio-koji grilled with white miso, and grilled duck and mushrooms would be excellent matches.\u003c\/p\u003e\n\u003cp\u003eComplex cheeses such as aged Mimolette or Comté also make good partners.\u003c\/p\u003e\n\u003ch2\u003eAbout Rippon Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, South Island, New Zealand, overlooking the Southern Alps. It has been owned by the Mills family for four generations since 1912 and is an indispensable presence in the history of winemaking in this region.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSerious cultivation began in the 1980s, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national champion in freestyle skiing but, due to an injury, traveled to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir, Viticulture, and Vinification\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil contributes minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, since the vineyards have not been affected by phylloxera, \"own-rooted\" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, solely with homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was adopted in 1995, and biodynamic methods were introduced in 2002. In winemaking, wild yeasts are used, and a style of minimal human intervention is maintained.\u003c\/p\u003e\n\u003ch3\u003eGrape Varieties and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe main varieties currently produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Osteiner, totaling seven varieties.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly regarded and is sometimes called \"the DRC of New Zealand.\" It achieved the highest score ever for a New Zealand red wine in Wine Advocate in 2008 and was named the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator in 2010, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, efforts are focused on cultivating aromatic white grape varieties. This region is the only semi-continental climate among New Zealand's wine regions, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon “Emma’S Block” Mature Vine Pinot Noir 2021\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723017445433,"sku":"4573375269601","price":20460.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_EMRP_PN2021_01.webp?v=1776485651"},{"product_id":"rippon-tinkersfield-maturevine-pinotnoir","title":"Rippon Tinkers Field Mature Vines Pinot Noir 2022","description":"\u003ch2\u003eStrength and Precision\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_TFRP_PN2021_article.webp?v=1776486373\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eRippon, located in Central Otago, New Zealand's southernmost wine region, boasts outstanding recognition for the quality of its wines and the beauty of its vineyards and surrounding landscape.\u003c\/p\u003e\n\u003cp\u003eAmong Rippon's vineyards, \"Tinker's Field\" is home to the oldest vines. This vineyard consistently produces \"masculine, powerful Pinot Noir\" each year.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is situated on a gentle, north-facing slope formed by ancient volcanic eruptions, receiving prolonged afternoon sunlight. The soil primarily consists of coarse schist gravel, providing excellent drainage, allowing the own-rooted old vines to establish deep root systems. No irrigation is used.\u003c\/p\u003e\n\u003cp\u003eThe name \"Tinker's\" is derived from \"Tink,\" the nickname of Rippon's founder, Rolfe Mills. His name is etched into Rippon's oldest vineyard, a tribute to his childhood dream of farming this land.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHand-harvested from old vines cultivated using biodynamic farming methods. Fermentation takes place in stainless steel tanks (2 tons) using only wild yeasts. Aged for 16 months in 225L French oak barrels (new to 4 years old). Undergoes natural malolactic fermentation and is bottled unfiltered.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a deep, rich ruby red.\u003c\/p\u003e\n\u003cp\u003eThe aroma possesses a delicate balance within its power. Red fruits (cherry, currant) form the core, layered with complex notes of violet, wild herbs, and smoky minerality derived from the schist. It has a firm, structured aroma, contrasting with the softness found in wines like Emma's Block.\u003c\/p\u003e\n\u003cp\u003eOn the palate, concentrated fruit flavors and precise minerality integrate seamlessly. The tannins are fine-grained, with a substantial presence yet no harshness. A long finish reveals saline notes and spices from the schist.\u003c\/p\u003e\n\u003cp\u003eAs described by Rippon's official statement as \"layered, detailed, compressed power, precision, natural masculinity,\" this is the most structural and age-worthy wine in their lineup.\u003c\/p\u003e\n\u003cp\u003eJames Suckling: 96 points (based on 2021 vintage).\u003c\/p\u003e\n\u003ch2\u003ePairing Suggestions\u003c\/h2\u003e\n\u003cp\u003eTo match the powerful tannins and concentrated fruit of this Pinot, substantial meat dishes are essential.\u003c\/p\u003e\n\u003cp\u003eRoasted lamb (rosemary-flavored), grilled wagyu with moderate spice, or smoked duck with berry sauce would be excellent pairings. It also pairs wonderfully with aged cheddar, Mimolette, or Comté cheese for a slow, indulgent experience.\u003c\/p\u003e\n\u003ch2\u003eAbout Rippon Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-wine-vineyard-logo-800-300x144.png?v=1776485164\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-hall-main-header-2k.jpg?v=1776485343\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eRippon is located on the western shore of Lake Wanaka in Central Otago, New Zealand's South Island, with views of the Southern Alps. This land has been owned by the Mills family for four generations since 1912, and is an indispensable presence in the region's winemaking history.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rippon-vineyard-land.jpg?v=1776485234\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking began in 1974 when founder Rolfe Mills experimentally planted over 30 varieties of grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/rolfe-panorama-2.jpg?v=1776485280\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, commercial cultivation began, and the first wine was released in 1989.\u003c\/p\u003e\n\u003ch3\u003eWinemaker: Nick Mills\u003c\/h3\u003e\n\u003cp\u003eThe winery is currently led by Nick Mills, the founder's son. He was originally a national freestyle ski champion, but after an injury, he moved to France and gained experience at prestigious wineries such as DRC and Nicolas Potel.\u003c\/p\u003e\n\u003cp\u003eHe returned to Rippon in 2002 and took over the winemaking.\u003c\/p\u003e\n\u003ch3\u003eTerroir, Viticulture, and Vinification\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/making-compost.jpg?v=1776485255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are in a cool continental climate, characterized by volcanic schist soils. This soil imparts minerality and concentrated flavors to the wine.\u003c\/p\u003e\n\u003cp\u003eFurthermore, as there has been no phylloxera infestation, \"own-rooted\" vines are cultivated without grafting. Many old vines planted in the 1970s are present, and they are grown without irrigation, using only homemade compost.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Compost-July-2014-768x573.jpg?v=1776485312\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic farming was adopted in 1995, followed by biodynamic farming in 2002. In winemaking, wild yeasts are used, and human intervention is minimized.\u003c\/p\u003e\n\u003ch3\u003eVarieties Produced and Accolades\u003c\/h3\u003e\n\u003cp\u003eCurrently, the main varieties produced are Pinot Noir, Gamay, Sauvignon Blanc, Riesling, Gewürztraminer, and Ostayner, totaling seven varieties.\u003c\/p\u003e\n\u003cp\u003ePinot Noir, in particular, is highly acclaimed and is sometimes referred to as \"New Zealand's DRC.\" It achieved the highest score ever for a New Zealand red wine in Wine Advocate magazine in 2008, and was selected as the inaugural \"New Zealand Pinot of the Year\" by Wine Spectator magazine in 2010, establishing its international reputation.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, New Zealand's southernmost wine region, is renowned for its Pinot Noir and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. Central Otago is the only semi-continental climate among New Zealand's wine regions, characterized by significant diurnal temperature variation, and a cool, very dry environment.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch2\u003eRippon “Tinker’s Field” Mature Vine Pinot Noir 2022\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 43.5662%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 56.25%;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRippon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 43.5662%;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 56.25%;\"\u003eCork closure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"リッポン","offers":[{"title":"Default Title","offer_id":45723033468985,"sku":"4571691864210","price":22000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_TFRP_PN2021_01.webp?v=1776486539"},{"product_id":"vallivineyards-bannockburn-pinotnoir","title":"Valle Vineyards Bannockburn Pinot Noir 2023","description":"\u003ch2\u003ePower and Structural Beauty\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VALI-BBPN_article.webp?v=1779524336\"\u003e\u003c\/p\u003e\n\u003cp\u003eAmong Central Otago's sub-regions, \u003cstrong\u003eBannockburn\u003c\/strong\u003e stands out for its exceptionally high reputation.\u003c\/p\u003e\n\u003cp\u003eIn 2022, Bannockburn's fame grew even further when it was registered as a \u003cstrong\u003eGeographical Indication (GI)\u003c\/strong\u003e by the New Zealand Intellectual Property Office (Bannockburn is the only sub-region in Central Otago with independent GI certification).\u003c\/p\u003e\n\u003cp\u003eNestled within the Cromwell Basin, Bannockburn is characterized by abundant sunshine, dryness, and excellent drainage. Grapes basking in the Otago sun tend to produce wines with concentrated fruit flavors and rich tannins.\u003c\/p\u003e\n\u003cp\u003eSo, what happens when Valli Vineyards, which owns vineyards in multiple areas of Otago, crafts a Pinot from Bannockburn?\u003c\/p\u003e\n\u003cp\u003eThe answer is \u003cstrong\u003e\"power and structural beauty.\"\u003c\/strong\u003e The inherent strength of Bannockburn and its complex flavors are perfectly captured in the bottle.\u003c\/p\u003e\n\u003cp\u003eSince the winemaker meticulously brings out the unique character of each vineyard in Gibbston, Bendigo, and Waitaki in North Otago, you can truly appreciate its distinctiveness when compared to other sub-regions.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eValli's Bannockburn vineyard is located on Hall Road, with plantings dating back to 2000.\u003c\/p\u003e\n\u003cp\u003eSituated at an altitude of 350m, it features sandy, deep, well-draining soil over wind-blown loess and schist bedrock. The roots grow deep, absorbing moisture and nutrients even in the dry climate.\u003c\/p\u003e\n\u003cp\u003eWines from this vineyard are clearly made for \u003cstrong\u003eaging\u003c\/strong\u003e. The winemaker asserts that this vineyard has the potential for \u003cstrong\u003e\"over 20 years\"\u003c\/strong\u003e of maturation.\u003c\/p\u003e\n\u003cp\u003eOver time, the rich tannins slowly bind at a molecular level, mellowing the liquid.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e35% of the harvested fruit is fermented whole cluster\u003c\/strong\u003e. Using the stems adds floral aromas and complex spice notes to the powerful fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine is aged for 11 months in French oak barrels, with 27% new oak. The oak influence is subtly restrained to highlight the fruit's concentration. It is cross-flow filtered before bottling.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eWhen poured into the glass, \u003cstrong\u003eintense fruit aromas of blackberry and dark cherry\u003c\/strong\u003e are layered with floral notes of jasmine and lilac. With time, herbaceous hints of wild thyme, licorice, and a subtle smoky nuance emerge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, velvety tannins firmly embrace the fruit, and a highly concentrated flavor slowly unfolds. Fresh acidity maintains balance, leading to a sensual finish.\u003c\/p\u003e\n\u003cp\u003eThe lingering aroma on the aftertaste is truly complex. Clean acidity, herbaceous notes, the umami of dried fruit, and a subtle bitterness of spice coalesce to fill the nasal cavity.\u003c\/p\u003e\n\u003cp\u003eIf drinking now, decanting is recommended. With a potential for over 20 years of aging, it would also be excellent to save it for a special occasion.\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eThe concentrated fruit flavors and rich tannins of Bannockburn pair well with meat dishes that have robust umami and fat.\u003c\/p\u003e\n\u003cp\u003eFor beef fillet or seared lamb, season generously with spices. The tannins and spices will resonate, enhancing the wine's structure.\u003c\/p\u003e\n\u003cp\u003eSukiyaki is also surprisingly complementary. The sweet and savory broth beautifully matches the fruitiness of this wine.\u003c\/p\u003e\n\u003cp\u003eIf you're drinking it now, allow it to breathe for about an hour. The youthful fruit and tannins will gradually soften, revealing its inherent complexity.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery: Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was established in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in homage to his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the essence of the land.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They demonstrate through their wines the fascinating way the taste of the same grape variety can change dramatically depending on where it's grown (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo World-Renowned \"Genius Winemakers\"\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the collaboration of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer of New Zealand winemaking. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Originally from the US, she has extensive domestic and international experience and has won New Zealand's \"Winemaker of the Year\" award.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Distinct Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt Valli, they mainly produce the king of red wines, \"Pinot Noir,\" along with white wines such as \"Chardonnay,\" \"Pinot Gris,\" and \"Riesling.\" The four regions (vineyards) they manage each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool area where grapes ripen most slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in elegant, refined, complex, and delicate flavors. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThough only 20km from Gibbston, it is a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with deep color, strong fruitiness, and a well-balanced tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives abundant sunshine and retains heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eDescribed as a \"friendly beast,\" it features a rich, opulent, and full-bodied flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region that began in 2004. The soil is \"limestone,\" similar to that of Burgundy, a prestigious French region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a fragrant aroma like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wine is a winery born from the fusion of New Zealand's magnificent nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without complex technical knowledge, the greatest appeal is that you can clearly experience the differences in terroir by simply \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is often called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. It is the only wine region in NZ with a semi-continental climate, characterized by large diurnal temperature swings, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and wine tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Bannockburn Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45879371726905,"sku":"4571691864272","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VALI-BBPN_01.webp?v=1779524370"},{"product_id":"vallivineyards-gibbston-pinot-noir","title":"Valli Vineyards Gibbston Pinot Noir 2022","description":"\u003ch2\u003eBurgundy-esque Otago Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_GVPN2022_article.webp?v=1779526108\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValli Vineyards\u003c\/strong\u003e is a winery that knows the various areas of Otago well. It is particularly known for its expertise in \u003cstrong\u003ePinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts vineyards are located in \u003cstrong\u003eGibbston\u003c\/strong\u003e, Bannockburn, and \u003cstrong\u003eBendigo\u003c\/strong\u003e, which are important sub-regions within Central Otago. It also has vineyards in \u003cstrong\u003eWaitaki\u003c\/strong\u003e in North Otago, which is quite a distance away.\u003c\/p\u003e\n\u003cp\u003eEven within Otago, there is considerable variation in climate and soil, and each area produces grapes that reflect its unique characteristics.\u003c\/p\u003e\n\u003cp\u003eWhat makes Valli so enjoyable is the opportunity to taste the diverse Pinot Noirs of Otago side by side.\u003c\/p\u003e\n\u003cp\u003eSo, what about this Gibbston in particular?\u003c\/p\u003e\n\u003cp\u003eIt is located in a valley close to Queenstown, New Zealand's premier tourist destination. It is one of the \u003cstrong\u003ecoolest sub-regions\u003c\/strong\u003e in Central Otago, where the valley traps cold air, allowing the grapes to ripen slowly over time. Harvesting can sometimes be delayed until early May.\u003c\/p\u003e\n\u003cp\u003ePinot grown in cool Gibbston develops delicate and complex aromas due to its long growing season. It can be said to be the \u003cstrong\u003emost Burgundian of Valli's vineyards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eAcquired by Grant Taylor in 1998, this vineyard was also the first in Gibbston Valley to be planted from true north to south.\u003c\/p\u003e\n\u003cp\u003eThe row orientation, aligned with the sun's path, maximizes sunlight exposure and supports uniform ripening of the berries.\u003c\/p\u003e\n\u003cp\u003eAt an elevation of 343 to 351m, well-drained river gravel lies beneath schist-derived loess, allowing the vines to root deeply.\u003c\/p\u003e\n\u003cp\u003eThe planting density is 4040 vines\/ha, and the yield is a meticulously low 1kg per vine. The density and complexity of the fruit are a result of this vineyard's cultivation methods.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e25% of the harvested fruit is fermented as whole clusters\u003c\/strong\u003e. Using the stems results in a slightly lighter color, but adds herbal nuances and spicy accents behind the fruit.\u003c\/p\u003e\n\u003cp\u003eAged for 11 months in French oak barrels, with 30% new oak. The wine is finished to emphasize the character of the fruit and minerals, without excessive oak flavor. It is bottled \u003cstrong\u003eunfined and unfiltered\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFruit aromas of cherry and fig rise, along with floral notes reminiscent of violet. With time, mineral notes of wet stone and graphite, and nuances of wild herbs emerge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, there is a firm sense of \u003cstrong\u003etight acidity\u003c\/strong\u003e. The subtly sweet nuances gradually transition to a smooth umami reminiscent of wild strawberries. The \u003cstrong\u003efinish is long, the tannins silky. A slightly spicy impression lingers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf drinking now, decant. This wine has an aging potential of over 15 years.\u003c\/p\u003e\n\u003ch3\u003ePairing\u003c\/h3\u003e\n\u003cp\u003eChoosing dishes with the same mindset as pairing with Burgundy Pinot Noir will bring out the best in this wine.\u003c\/p\u003e\n\u003cp\u003eDuck is a classic companion. The richness of fatty duck meat and the delicate tannins and acidity of Gibbston Pinot are highly compatible and enhance each other. Roasting adds a savory aroma, and in a hotpot, the acidity of yuzu ponzu resonates well with the wine's freshness.\u003c\/p\u003e\n\u003cp\u003eIf pairing with chicken, ensure herbs are well-seasoned. Confit made with thyme or rosemary will naturally complement the herbal nuances in the wine.\u003c\/p\u003e\n\u003cp\u003eMushrooms also play an excellent supporting role in bringing out the complexity of this wine. Mushroom risotto offers a pleasant layering of earthy umami and the wine's minerality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003eAbout the Winery: Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wines was founded in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking is the philosophy of \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the true character of the land.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain\"\u003e They convey through their wines the fascinating way the taste of the same grape variety can change dramatically depending on where it grows (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Worldwide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA leading pioneer in New Zealand. He is the world's only legendary winemaker to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the USA, she has extensive national and international experience and has won New Zealand's \"Winemaker of the Year Award\" – a truly exceptional talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each have completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool place where grapes grow slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening creates elegant, refined, complex, and delicate flavors. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with dark color, strong fruit flavors, and moderate tannins forming the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that is always sunny and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by rich, full-bodied, and voluminous flavors, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. It has limestone soil, similar to Burgundy, a high-end French region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a fragrant aroma like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eThe Terroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's magnificent nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without complex specialized knowledge, the greatest appeal is being able to clearly experience the differences in terroir by simply \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain md-expand\"\u003e From wine beginners to enthusiasts, they deliver beautiful and honest wines that take drinkers on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eThe southernmost wine region in New Zealand, Central Otago, is known as a renowned Pinot Noir region and is considered one of the \"three great Pinot Noir regions of the world,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eIn addition to Pinot Noir, the region focuses on cultivating aromatic white grape varieties. This area is the only semi-continental climate among New Zealand's wine regions, characterized by large diurnal temperature variations, and a cool, very dry climate.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Gibbston Pinot Noir 2022\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45879386341433,"sku":"4573375274162","price":9350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_GVPN2022_01.webp?v=1779526119"},{"product_id":"vallivineyards-waitaki-pinotgris","title":"Valerie Vin Yards Waitaki Pinot Gris 2024","description":"\u003ch2\u003eDry and Distinguished Pinot Gris\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTPG2024_article.webp?v=1779871862\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDry and Distinguished \"Mineral Pinot Gris\"\u003c\/h3\u003e\n\u003cp\u003eThe limestone-covered Waitaki Valley in North Otago is a rare chalk-based soil region in New Zealand. It possesses a distinct character, clearly different from the wines of the famous Central Otago region next door.\u003c\/p\u003e\n\u003cp\u003eThis Waitaki Pinot Gris is completely dry, with residual sugar under 2g\/l. It has none of the sweetness or heaviness often found in NZ Pinot Gris, instead offering a crisp minerality and a moist texture.\u003c\/p\u003e\n\u003cp\u003eA hint of salinity on the finish invites culinary pairings.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eFrom a vineyard in the very small region of North Otago, Waitaki Valley. Planted in 2015, it has a high planting density of 5,000 vines\/ha, and blends fruit from several nearby vineyards depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eThe soil is limestone, said to be geologically similar to Burgundy in France, and imparts a completely different type of minerality to the wine compared to Central Otago, even though they are both in NZ.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Process\u003c\/h3\u003e\n\u003cp\u003eHarvested bunches are hand-picked and gently pressed whole-bunch to avoid extracting astringency from the skins.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the entire volume is fermented in neutral French oak barrels; no stainless steel tanks are used. Fermentation proceeds slowly, with partial malolactic fermentation, followed by 6 months of aging sur lie (on the lees). This process contributes to the wine's silky texture. It is finished dry (residual sugar \u0026lt;2g\/l).\u003c\/p\u003e\n\u003cp\u003eTotal production is extremely limited at 524 cases.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale golden color. Transparent, giving a clean impression.\u003c\/p\u003e\n\u003cp\u003eAromas of lemon zest, lime, pear, basil, and a hint of the sea. Complex yet somehow refreshing.\u003c\/p\u003e\n\u003cp\u003eOn the palate, crisp pear, citrus, and ripe green apple fruit notes unfold. Supported by elegant acidity, with a subtle salinity on the finish.\u003c\/p\u003e\n\u003cp\u003eDrinkable young, this wine possesses both power and charm.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is 10-12℃. Please allow it to sit for a short while after taking it out of the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eExcellent with seafood dishes where the saltiness and minerality can shine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eseafood\u003c\/strong\u003e, pan-seared white fish with lemon butter sauce, or seared scallops and asparagus. The wine's citrus and minerality pair harmoniously.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003emeat\/fermented dishes\u003c\/strong\u003e, grilled pork fillet marinated in miso. The umami of fermented miso and the silky texture from the barrel naturally intertwine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, chevre (goat cheese). The wine's salinity and the white mold flavors complement each other well.\u003c\/p\u003e\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was established in 1998 by New Zealand's legendary winemaker, Grant Taylor. The winery is named in homage to his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the true essence of the land.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain\"\u003e They aim to convey through their wines the fascinating fact that even the same grape variety can taste remarkably different depending on its growing location (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Worldwide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer representing New Zealand. He is the world's only legendary winemaker to have won the unprecedented \"Best Pinot Noir Award\" four times at an international competition in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Originally from the US, she has extensive experience both domestically and internationally and has been awarded New Zealand's \"Winemaker of the Year\" – a truly remarkable talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards, Each with Distinct Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces the \"king of red wines,\" Pinot Noir, along with white wines such as \"Chardonnay,\" \"Pinot Gris,\" and \"Riesling.\" The four regions (vineyards) they manage each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool location where grapes ripen the slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in an elegant, refined, complex, and delicate flavor. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with deep color, intense fruitiness, and a moderate astringency that forms the backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives good sun exposure and retains heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eDescribed as a \"friendly beast,\" it is characterized by its rich, full-bodied, and voluminous flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. It has limestone soil, similar to the prestigious Burgundy region in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a fragrant aroma, like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wine is a winery born from the fusion of New Zealand's magnificent nature and the extraordinary skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without complex specialized knowledge, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain md-expand\"\u003e is the biggest draw, allowing you to clearly experience the differences in terroir. From wine novices to connoisseurs, they deliver beautiful and honest wines that transport drinkers on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Waitaki Valley Region\u003c\/h2\u003e\n\u003cp\u003eThe Waitaki Valley is located 40km from the Pacific Ocean, characterized by its mountainous terrain.\u003c\/p\u003e\n\u003cp\u003eThis region stretches approximately 20km along the Waitaki River, with its north-facing slopes being highly suitable for viticulture. The climatic conditions are similar to Central Otago.\u003c\/p\u003e\n\u003cp\u003eWhat is particularly noteworthy is its unique soil composition. Well-drained high river gravels and ancient limestone layers are deposited alternately, which imparts distinctive flavors to the wines of this region.\u003c\/p\u003e\n\u003cp\u003eWaitaki Valley wines retain the typical characteristics of the Otago region, but the unique terroir of this area is reflected in the wine, giving it a distinctive personality.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"600\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TB_CH2019_05.png?v=1723280637\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Waitaki Pinot Gris 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Production\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eNorth Otago (Waitaki Valley)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45888207781945,"sku":"4571691864302","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTPG2024_01.webp?v=1779871836"},{"product_id":"vallivineyards-therealmccoy-pinotgris-orange","title":"Wally Vineyards The Real McCoy Pinot Gris Orange 2023","description":"\u003ch2\u003eCreamy \u0026amp; Dry with Complex Umami\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PGOR2023_article.webp?v=1779873097\"\u003e\u003c\/p\u003e\n\u003cp\u003eGibbston is a particularly high-altitude basin within the cool-climate region of Central Otago. The climate here is even cooler compared to other sub-regions.\u003c\/p\u003e\n\u003cp\u003eThe grapes ripen slowly over time, naturally leading to lower yields and a tendency for smaller, more concentrated fruit flavors.\u003c\/p\u003e\n\u003cp\u003eThe delicate and complex characteristics that emerge from this slow ripening process are what define Gibbston's wines.\u003c\/p\u003e\n\u003cp\u003eThis 'The Real McCoy' from Valli Vineyards is one such wine that reflects the unique character of its land.\u003c\/p\u003e\n\u003cp\u003eIt's an orange wine, made by fermenting Pinot Gris (a grey-skinned grape variety) with its skins, resulting in a complex, slightly bitter, and dry flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eOnly Pinot Gris grown in the Gibbston vineyard is used. Planted in 2001, the vines are over 25 years old. Planting density is 3,500 vines\/ha, and yields are kept low at 6t\/ha.\u003c\/p\u003e\n\u003cp\u003eValli first attempted skin fermentation with Gibbston Pinot Gris in 2015. Since then, they have consistently produced high-quality orange wines every year.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Process\u003c\/h3\u003e\n\u003cp\u003eHarvested grapes are divided into three fermentation tanks, including the skins.\u003c\/p\u003e\n\u003cp\u003eSome whole clusters (with stems) are used, and the proportion of whole clusters varies by fermentation tank.\u003c\/p\u003e\n\u003cp\u003eSkin contact lasts approximately 28 days. After that, the wine is transferred to old barrels and aged for about 12 months. After malolactic fermentation (a process that softens acidity), it is bottled unfined and unfiltered. With virtually no residual sugar, it results in an extremely dry wine.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is beautiful. The pale peach hue extracted from the skins is the identity of this wine. As it's unfined and unfiltered, it may appear slightly hazy.\u003c\/p\u003e\n\u003cp\u003eAromas quickly emerge: apricot, peach, lychee, and orange peel. With a little time, wild sage and white flowers come through from the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, fruit and spice aromas immediately spread, and acidity is vibrantly felt. A creamy texture fills the mouth, leading to soft tannins. The finish has a slight bitterness reminiscent of citrus peel. While there's no sweetness, a rich fruitiness lingers gently for a long time.\u003c\/p\u003e\n\u003cp\u003eI think it tastes better when not chilled too much. The ideal temperature is around 16-20°C.\u003c\/p\u003e\n\u003cp\u003eIt's also a wine that benefits from a little time after opening. If you have a decanter, use it. Otherwise, pour it into a glass and wait 15-20 minutes. Please enjoy the gradual opening process.\u003c\/p\u003e\n\u003cp\u003eSeveral wine journalists have commented that this wine has the potential to age for over 15 years. How will \"aged orange\" develop? If you have space for orange in your cellar, be sure to keep some.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003ePair with bold dishes that can stand up to the tannins of orange wine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003espicy dishes\u003c\/strong\u003e: Cumin-spiced chicken sauté, or gaprao rice. The bitterness of the wine and the spices harmonize, creating a sharp and refined overall flavor.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eumami and fermented dishes\u003c\/strong\u003e: Pork belly braised with star anise, or mapo tofu. For dishes rich in fat and umami, the wine's tannins do an excellent job.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e: Katsuobushi tataki (seared bonito) with sansho salt. The stimulating salt and sansho perfectly complement the dry finish of this wine.\u003c\/p\u003e\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was established in 1998 by New Zealand's legendary winemaker, Grant Taylor. The winery is named in homage to his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"capturing the essence of the land in the bottle.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They convey through wine the fascinating fact that even the same grape variety can taste astonishingly different depending on where it's grown (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Two Genius Winemakers\" Recognized Globally\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the collaboration of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA leading pioneer in New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at an international competition in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the USA, she has extensive experience both domestically and internationally and is a recipient of New Zealand's \"Winemaker of the Year\" award.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Four Vineyards\" with Distinct Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool place where grapes ripen most slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in an elegant, refined, complex, and delicate taste. Rare \"orange wines\" are also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThis wine is dark in color, with powerful fruit flavors and appropriate tannins that provide structure, resulting in a robust wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that always receives abundant sunshine and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a rich, full-bodied flavor, often described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. The soil is limestone, similar to the prestigious Burgundy region of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a floral aroma like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wine is a winery born from the fusion of New Zealand's magnificent nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without difficult technical knowledge, the greatest appeal is being able to clearly experience the differences in regional character (terroir) simply by \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from each vineyard.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in the country, is known as a renowned Pinot Noir region and is considered one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. This area is the only semi-continental climate among NZ's wine regions, characterized by large diurnal temperature shifts, a cool climate, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards \"The Real McCoy\" Pinot Gris Orange Wine 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eOrange\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eRemarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45888225706041,"sku":"4573375274223","price":5280.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PGOR2023_01.webp?v=1779873109"},{"product_id":"vallivineyards-pisa-pinotnoir","title":"Bali Vineyards Pisa Pinot Noir 2023","description":"\u003ch2\u003eRed Fruits and Transparency\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PisaPN2023_article.webp?v=1780146829\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eValli Vineyards owns vineyards in several sub-regions of Central Otago, expressing the unique characteristics of each site through their wines. Gibbston, Bannockburn, Bendigo, and Pisa – even with the same Pinot Noir grape, the taste varies entirely depending on the vineyard.\u003c\/p\u003e\n\u003cp\u003eThis Pisa Pinot Noir is their newest and smallest production wine.\u003c\/p\u003e\n\u003cp\u003eThe Pisa Range is a mountain range west of the Cromwell Basin in Central Otago. It's an uplifted massif formed by crustal faulting, with its highest peak reaching an elevation of 1,963m.\u003c\/p\u003e\n\u003cp\u003eTheir Highgrange Vineyard is located on its slopes, at an elevation of approximately 380m, facing north. Due to the higher altitude, temperatures are lower, and the grapes ripen slowly.\u003c\/p\u003e\n\u003cp\u003eGrant Taylor, Valli's founder, describes the wine from this vineyard as \"a wine that lives on acidity. Floral, aromatic, and beautifully clean.\"\u003c\/p\u003e\n\u003cp\u003eValli began cultivating this vineyard themselves in 2021. 2022 was the first vintage, and 2023 is the second. Production is a mere 592 cases (approx. 7,100 bottles).\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvest was done by hand in two stages on April 3rd and April 18th. 25% whole cluster was used, and the wine was aged for 11 months in French oak barrels (20% new oak). Bottled unfined and with crossflow filtration.\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eSam Kim (Wine Orbit) 96 points, James Suckling 94 points, Robert Parker's Wine Advocate 93 points, Cameron Douglas MS 93 points, Stephen Wong MW 93 points. Michael Cooper 5 stars.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a bright garnet, giving an impression of vibrancy and transparency.\u003c\/p\u003e\n\u003cp\u003eThe aroma presents damson plum, dark cherry, and raspberry, with white flowers and wild sage emerging from deeper within.\u003c\/p\u003e\n\u003cp\u003eOn the palate, red fruits and spices intertwine, enveloped by delicate tannins and bright acidity. The finish is silky. It is powerful but never heavy.\u003c\/p\u003e\n\u003cp\u003eThis wine perfectly embodies winemaker Jen Parr's description of \"power and playfulness coexisting.\"\u003c\/p\u003e\n\u003cp\u003eIf drinking now, please decant for about an hour after opening. The ideal serving temperature is 16-18℃.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003ePairs well with lighter meat dishes or lean red meats. Duck with cherry sauce is a classic pairing that directly complements the wine's fruitiness.\u003c\/p\u003e\n\u003cp\u003eGame meats are a perfect match. Lean beef also pairs very well. Eel with sansho pepper could also be a good match. For cheese, aged Comté is recommended.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003egame or braised dishes\u003c\/strong\u003e, try braised wild boar or venison, or red wine-braised beef cheek. The wild flavors and the wine's fruitiness will resonate beautifully.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003elean red meats\u003c\/strong\u003e, consider roast beef or grilled tuna. The lack of fat balances well with the wine's delicate tannins.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, seared beef tataki (with wasabi soy sauce) or grilled eel (kabayaki) with plenty of sansho pepper.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, aged Comté (18 months or more) or aged Gouda. Those with concentrated umami flavors pair particularly well.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Valli Vineyards\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was founded in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking is the belief in \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the character of the land as it is.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They showcase the fascinating way the taste of wine can change dramatically depending on where the same grape variety is grown (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Two Genius Winemakers\" Recognized Globally\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer representing New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the US, she has extensive experience both domestically and internationally, and has even been awarded \"Winemaker of the Year\" in New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003e\"Four Vineyards\" with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each have completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool place where grapes ripen the slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in elegant, refined, complex, and delicate flavors. A rare \"orange wine\" is also made here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eJust 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with deep color, intense fruitiness, and a firm tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives plenty of sunshine and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by rich, opulent, and full-bodied flavors, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. The soil is limestone, similar to the prestigious Burgundy region of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eFeatures elegant, perfumed aromas, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's abundant nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without specialized knowledge, the greatest appeal is the ability to clearly experience the difference in terroir (the character of the land) simply by \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is considered one of the \"world's top three Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. Central Otago is unique among New Zealand's wine regions for its semi-continental climate, characterized by significant diurnal temperature variation, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Pisa Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e13.5\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45897477783609,"sku":"4571691864296","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_PisaPN2023_01.webp?v=1780146848"},{"product_id":"vallivineyards-bendigo-pinotnoir","title":"Varli Vineyards Bendigo Pinot Noir 2023","description":"\u003ch2\u003eDense \u0026amp; Complex Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_BDPN2023_article.webp?v=1780148071\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eValli Vineyards owns vineyards in several subregions of Central Otago, expressing the unique character of each terroir in their wines. Pinot Noirs from Gibbston, Bannockburn, Pisa, and Bendigo, despite being made by the same winemaker from the same grape variety, exhibit strikingly different characteristics.\u003c\/p\u003e\n\u003cp\u003eAmong these, Bendigo possesses the most powerful personality.\u003c\/p\u003e\n\u003cp\u003eLocated northeast of Lake Dunstan in Central Otago, Bendigo is known as a particularly warm and dry subregion.\u003c\/p\u003e\n\u003cp\u003eSpreading across the western slopes of the Dunstan Mountains, it boasts abundant sunshine and a topography that retains heat well. Bendigo Pinot Noir is sometimes described as a \"friendly beast\" due to its richness and power.\u003c\/p\u003e\n\u003cp\u003eValli uses the Zebra Vineyard in Bendigo, which is situated on the Chinamans Terrace (named after the Chinese gold miners who lived there during the 19th-century gold rush).\u003c\/p\u003e\n\u003cp\u003eGrant Taylor, Valli's founder, was particularly impressed by Chinamans Terrace among the five sites he worked with in Bendigo and began producing wine there.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2005, with a planting density of 4,545 vines\/ha. Production is 2,045 cases.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eHarvest was carefully hand-picked in five stages: March 29, April 4, 6, 9, and 24. 40% whole cluster was used (the most among Valli's four wines). Fermentation reached a maximum temperature of 33 degrees Celsius and lasted for 23 days. Aged for 11.5 months in French oak barrels (26% new oak). Bottled unfined and cross-flow filtered.\u003c\/p\u003e\n\u003ch3\u003eRatings\u003c\/h3\u003e\n\u003cp\u003eSam Kim (Wine Orbit) 97 points, James Suckling 95 points, Cameron Douglas MS 95 points, Robert Parker's Wine Advocate 95 points (Erin Larkin, \"2026-2038\"), Candice Chow 95 points, Stephen Wong MW 94 points. Michael Cooper 5 stars. Dish Magazine Pinot Noir Tasting Gold Medal.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eDeep garnet color, visibly concentrated.\u003c\/p\u003e\n\u003cp\u003eAromas of blackberry, American cherry, and plum, layered with nuances of rosemary and dark chocolate, creating a complex impression. The intensity of the aroma is also prominent.\u003c\/p\u003e\n\u003cp\u003eOn the palate, dark fruits, spices, and umami intertwine, enveloped by a vibrant stream of acidity. Silky and rich texture. Fine-grained tannins build up in the mouth, leading to a long and memorable finish. Approachable in its youth, with a cellaring potential of 15+ years.\u003c\/p\u003e\n\u003cp\u003eIf drinking now, decanting for at least 2 hours after opening is recommended. The ideal temperature is 16-18°C.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eGame meat is the best match. Lean beef also pairs well. Eel with sansho pepper could also be a good match. For cheese, aged Comté, etc.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003egame or stewed dishes\u003c\/strong\u003e, wild boar or venison stew, or beef cheek braised in red wine. The wild umami and the complexity of the wine deeply resonate.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ebeef\u003c\/strong\u003e, roast beef (with wasabi soy sauce). It's best to lean on the umami of the lean meat rather than the fat. Steak is good, but stews and roasts are more suitable.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, grilled eel with plenty of sansho pepper. The tingling bitterness of sansho and the dark fruitiness of the wine create an interesting dialogue.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, aged Comté (18+ months), aged Mimolette, aged Gouda. Types with concentrated umami pair particularly well.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wines was established in 1998 by New Zealand's legendary winemaker, Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the essence of the land as it is.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e They convey through their wines the fascinating fact that even the same grape variety can taste astonishingly different depending on where it grows (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Globally\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the collaboration of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA leading pioneer representing New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Hailing from the USA, she possesses extensive international and domestic experience and is a brilliant talent who has also won New Zealand's \"Best Winemaker Award.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Completely Different Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, along with white wines such as Chardonnay, Pinot Gris, and Riesling. Their four regions (vineyards) each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool region where grapes ripen slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in an elegant, refined, complex, and delicate flavor. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with dark color, intense fruit flavors, and moderate tannins that form the backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives abundant sunlight and retains heat well.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a rich, full-bodied, and voluminous flavor, described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region that started in 2004. The soil is limestone, similar to Burgundy, a high-quality region in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a gorgeous aroma like perfume, crisp, clear acidity, and minerality. Chardonnay, in particular, is considered exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTwo Artisans Weaving Terroir. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's great nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eWithout needing difficult specialized knowledge, the biggest appeal is the ability to clearly experience the difference in terroir by simply \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, New Zealand's southernmost wine region, is renowned for its Pinot Noir, often referred to as one of the \"world's three great Pinot Noir regions\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grape varieties. Central Otago is the only semi-continental climate among New Zealand's wine regions, characterized by large daily temperature fluctuations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and wine tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Bendigo Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e13.5\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45897496166457,"sku":"4571691864289","price":9130.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_BDPN2023_01.webp?v=1780148066"},{"product_id":"vallivineyards-waitaki-chardonnay","title":"Valli Vineyards Waitaki Chardonnay 2023","description":"\u003ch2\u003eChablis-esque Waitaki Chardonnay\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTCH2023_article.webp?v=1780149111\"\u003e\u003c\/p\u003e\n\u003ch3\u003eFor Chablis lovers\u003c\/h3\u003e\n\u003cp\u003eThe first time I tasted this wine, I was quite surprised. I had never encountered a wine from NZ that was so close to Chablis, with such a crisp, dignified character.\u003c\/p\u003e\n\u003cp\u003eWhat I personally appreciate about Chablis is its \"straightforwardness, concealing a resolute, dignified presence.\" I've fallen in love with its quiet presence countless times.\u003c\/p\u003e\n\u003cp\u003eAnd I experienced that same emotion in the South Island of New Zealand!\u003c\/p\u003e\n\u003cp\u003eIt's a bit pricey. But if you're both a \"Chablis fan\" and an \"NZ fan,\" I highly recommend savoring this unique character. It's sure to move you!\u003c\/p\u003e\n\u003ch3\u003eWhy it's called \"NZ's Chablis\"\u003c\/h3\u003e\n\u003cp\u003eThe elements that define Chablis' character are its unique soil, cool climate, and the Chardonnay grape variety.\u003c\/p\u003e\n\u003cp\u003eWhile New Zealand's Waitaki Valley does not have the exact Kimmeridgian marl of Chablis, it shares the presence of limestone and marl.\u003c\/p\u003e\n\u003cp\u003eFurthermore, it boasts an extremely cool climate, with 30% fewer growing degree days than its neighbor, Central Otago.\u003c\/p\u003e\n\u003cp\u003eThis combination yields a Chardonnay with a distinctive, crisp nuance.\u003c\/p\u003e\n\u003cp\u003eRenowned Master of Wine Bob Campbell once commented on Waitaki Chardonnay, citing instances where he felt it \"surpassed Premier Cru Chablis.\"\u003c\/p\u003e\n\u003ch3\u003eAbout the region: Waitaki Valley\u003c\/h3\u003e\n\u003cp\u003eThe Waitaki Valley is a relatively new wine region located in North Otago, on the South Island of New Zealand. The first vintage was in 2004. It's a valley region further northeast from Central Otago, in an inland area close to the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eWhile it has a dry climate, protected by the rain shadow of the Southern Alps, nighttime temperatures drop significantly, leading to slow grape ripening.\u003c\/p\u003e\n\u003cp\u003eChardonnay from Waitaki is harvested late, often in May. This long \"hang time\" contributes to the wine's concentrated flavors and high acidity.\u003c\/p\u003e\n\u003cp\u003eIt can be said that this region possesses a distinctly different character from the well-known Central Otago.\u003c\/p\u003e\n\u003ch3\u003eAbout the vineyard\u003c\/h3\u003e\n\u003cp\u003eValli's Waitaki vineyard is comprised of fruit from several neighboring growers. The vines are 12 years old, with a planting density of 4,167 vines\/ha. Harvesting is done by hand each year from late April to May.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eWhole bunches are pressed. After homogenization of the pressed juice, it is transferred directly to French oak barrels (23% new oak). Barrel fermentation with high solids creates complex aromas.\u003c\/p\u003e\n\u003cp\u003eWeekly bâtonnage is performed until malolactic fermentation, followed by 11 months of aging. The wine is bottled unfined and unfiltered. Total production is extremely small.\u003c\/p\u003e\n\u003cp\u003eNatural sediment may occur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe color is a bright green-gold, with a clear, luminous shine.\u003c\/p\u003e\n\u003cp\u003eThe aroma features lemon juice, green apple, candied zest, and unique savory notes derived from high-solids fermentation. With time, nuances of hazelnut emerge from the background.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a firm mid-palate texture and acidity harmonize, with a long, salty finish. It is creamy yet not heavy. Intensity and delicacy coexist, with pure fruit at its core.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is 10-12℃. It can be enjoyed now but has a potential for aging of over 12 years.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003ePairing with seafood further enhances the experience. Crab, shrimp, oysters, and scallops show excellent compatibility.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ecrustaceans and shellfish\u003c\/strong\u003e, try grilled snow crab or pan-fried scallops (with butter sauce). The wine's salinity and creamy texture perfectly complement the umami of the crab and shellfish.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003erich seafood\u003c\/strong\u003e, try tempura of cod milt. The rich umami and the wine's minerality intertwine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eJapanese cuisine\u003c\/strong\u003e, try yellowtail grilled with salt koji. The balance of fermented umami and acidity creates an interesting pairing.\u003c\/p\u003e\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wines was founded in 1998 by legendary New Zealand winemaker Grant Taylor. The winery is named in honor of his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"capturing the essence of the land in every bottle.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain\"\u003e They convey through wine the fascinating way in which the taste of the same grape variety can change dramatically depending on where it grows (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo World-Renowned \"Genius Winemakers\"\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the collaboration of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer representing New Zealand. He is the only legendary winemaker in the world to have won the unprecedented \"Best Pinot Noir Award\" four times at international competitions in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA highly skilled winemaker who joined in 2015. Originally from the US, she has extensive experience both domestically and internationally, and is a brilliant talent who has been recognized with New Zealand's \"Winemaker of the Year Award.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards with Distinct Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces Pinot Noir, the king of red wines, as well as white wines like Chardonnay, Pinot Gris, and Riesling. The four regions (vineyards) they cultivate each possess entirely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThis is the coolest area, where grapes ripen most slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening leads to elegant, refined, complex, and delicate flavors. Unusual \"orange wines\" are also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThough only 20km from Gibbston, it's a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe wines are dark in color, with powerful fruit flavors and a moderate astringency that provides structure, resulting in a robust wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThis is a warm vineyard with constant sun exposure and good heat retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by rich, full-bodied, and voluminous flavors, often described as a \"friendly beast.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region that began in 2004. The soil is \"limestone,\" similar to that of Burgundy, a prestigious French region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFlavor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a gorgeous, perfume-like aroma, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wines is a winery born from the fusion of New Zealand's magnificent nature and the exceptional skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without difficult technical knowledge, the greatest charm is being able to clearly experience the difference in the land's characteristics (terroir) simply by \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain md-expand\"\u003e They deliver beautiful and honest wines that take drinkers, from beginners to connoisseurs, on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003eAbout the Waitaki Valley Region\u003c\/h2\u003e\n\n\u003cp\u003eThe Waitaki Valley is situated 40km from the Pacific Ocean, featuring a distinctive landscape surrounded by mountains.\u003c\/p\u003e\n\n\u003cp\u003eThis region spans approximately 20km along the Waitaki River, with its north-facing slopes being highly suitable for grape cultivation. Furthermore, the climate conditions are similar to those of Central Otago.\u003c\/p\u003e\n\n\u003cp\u003eA particularly noteworthy aspect is its unique soil composition. Well-drained high river gravels and ancient limestone layers are deposited alternately, which imparts unique flavors to the wines of this region.\u003c\/p\u003e\n\n\u003cp\u003eWaitaki Valley wines retain the typical characteristics of the Otago region, but the distinctive terroir of this area is reflected in the wines, giving them their own unique personality.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"600\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TB_CH2019_05.png?v=1723280637\" alt=\"\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Waitaki Chardonnay 2024 (Valli Vineyards Waitaki Chardonnay 2023)\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eNorth Otago (Waitaki Valley)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eChardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eRemarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45897516580921,"sku":"4573375274247","price":10120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTCH2023_01.webp?v=1780149106"},{"product_id":"marowinesnz-riesling","title":"Maru Wines NZ Riesling 2025","description":"\u003ch2\u003eBeautiful Riesling by a Japanese Winemaker\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MW_Ri2025_article.webp?v=1783147046\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is made by Mr. Maro using locally sourced grapes. It is a dry Riesling with relatively mild acidity and a soft character. There is almost no petrol aroma, and it is beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThis Riesling pairs well with food. It is especially good with braised pork and cabbage, grilled river fish with salt, and creamy shrimp pasta.\u003c\/p\u003e\n\u003ch2\u003eAbout Maro Wines NZ Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/maro.jpg?v=1783147826\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMARO Wines is a wine brand produced by winemaker Naoyuki Maro. Mr. Maro gained experience at a winery in Hokkaido, and while learning winemaking overseas, he continues his unique activity of making wine in both Japan and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Greystone-Wines-edited-768x432.jpg?v=1783147851\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring Japan's winter, New Zealand, in the Southern Hemisphere, enters its grape harvest season. Mr. Maro travels to New Zealand at this time to make wine using local grapes. The great appeal of MARO Wines is that by accumulating experience in two countries, Japan and New Zealand, they produce wines that value the unique characteristics of each region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSavoring the Winemaker's Individuality and the Charm of the Land\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DSC_7570-300x200.jpg?v=1783147868\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMARO Wines' New Zealand wines are not flashy but quietly convey the winemaker's meticulous approach and the unique character of the land. The wines produced by a Japanese winemaker who faces New Zealand's nature and works with local colleagues offer the excitement of winemaking that crosses borders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/S__30302283_0-300x200.jpg?v=1783147877\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese little-known New Zealand wines add a touch of specialness to everyday dining while also complementing it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Canterbury\/Waipara Region\u003c\/h2\u003e\n\u003cp\u003e\"Canterbury\/Waipara\" is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\u003cp\u003eNorth Canterbury, where the largest plain in the country stretches, is also one of the world's leading lamb producing regions, and the scattered wineries offer a wide variety of wines.\u003c\/p\u003e\n\u003cp\u003eWaipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is also a popular tourist destination.\u003c\/p\u003e\n\u003cdiv data-handle=\"pegasus-bay-chardonnay\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\" alt=\"カンタベリー\"\u003e\u003c\/div\u003e\n\u003ch3\u003eMaro Wines NZ Riesling 2025\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eMaro Wines NZ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eNorth Canterbury\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003eRiesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e11.2\u003c\/span\u003e%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOther\u003c\/td\u003e\n\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"マロワインズ NZ","offers":[{"title":"Default Title","offer_id":45960475508793,"sku":"010001","price":5940.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MW_Ri2025_01.webp?v=1783146868"},{"product_id":"marowinesnz-bannockburn-pinotnoir","title":"Marrow Wines NZ Bannockburn Pinot Noir 2024","description":"\u003ch2\u003eElegant Otago Pinot Crafted by a Japanese Winemaker\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MW_BB-PN2024_article.webp?v=1783148343\"\u003e\u003c\/p\u003e\n\u003cp\u003eA limited edition produced only in 2024. Made from 25-year-old vines with thorough extraction, this Pinot showcases the full potential of Bannockburn, with prominent fruit, floral, and spice notes.\u003c\/p\u003e\n\u003cp\u003eIts moderate richness makes it a perfect pairing not only for classic Pinot companions like duck and tuna, but also for sukiyaki and beef tagliata.\u003c\/p\u003e\n\u003ch2\u003eAbout Maro Wines NZ\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/maro.jpg?v=1783147826\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMARO Wines is a wine brand created by winemaker Naoyuki Maro. Maro gained experience at a winery in Hokkaido, studied winemaking abroad, and continues his unique practice of making wine in both Japan and New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Greystone-Wines-edited-768x432.jpg?v=1783147851\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen it's winter in Japan, the Southern Hemisphere's New Zealand enters its grape harvest season. Maro travels to New Zealand at this time to make wine using local grapes. The great appeal of MARO Wines lies in its ability to create wines that value the unique characteristics of each region, by combining experiences from both Japan and New Zealand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSavoring the Winemaker's Personality and the Charm of the Land\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DSC_7570-300x200.jpg?v=1783147868\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMARO Wines' New Zealand wines are not flashy; instead, they quietly convey the winemaker's meticulous approach and the distinct character of the land. The enjoyment of cross-border winemaking is evident in every bottle crafted by a Japanese winemaker collaborating with local partners in harmony with New Zealand's nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/S__30302283_0-300x200.jpg?v=1783147877\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese New Zealand wines, known to those in the know, enhance everyday dining while also providing a touch of specialness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is often listed among the \"world's three greatest Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. It is the only wine region in NZ with a semi-continental climate, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"セントラル・オタゴ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eMaro Wines NZ Bannockburn Pinot Noir 2024\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 41.1552%;\"\u003e\u003cspan\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 58.4838%;\"\u003e\u003cspan\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003eMaro Wines NZ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003eCentral Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e13.9%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 41.1552%;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 58.4838%;\"\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":46153380036665,"sku":"010002","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MW_BB-PN2024_01.webp?v=1783148335"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/central-otago.oembed?page=3","provider":"ボクモワイン","version":"1.0","type":"link"}