{"title":"Single items between 4500 and 4999 yen","description":"","products":[{"product_id":"invivo-central-otago-pinot-noir","title":"Invivo Central Otago Pinot Noir 2024","description":"\u003ch2\u003eFor Meat Only!? Rich and Delicious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"526\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_article.png?v=1718795574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine from Central Otago, a region that Pinot Noir lovers worldwide are watching, has a soft mouthfeel but is rich in umami and has a long finish. You can feel the savory flavor of oak.\u003c\/p\u003e\n\u003cp\u003eI think it goes well with all kinds of chicken, pork, and lamb dishes. It's perfect with yakiniku (grilled meat) and stews. Surprisingly, it even goes well with unagi no kabayaki (grilled eel)!\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eThis \"hearty\" Pinot Noir is an excellent match for meat dishes! It pairs very well with all kinds of chicken, pork, lamb, and beef dishes.\u003c\/p\u003e\n\u003cp\u003eEspecially with yakiniku, barbecue, and stews, just having this one bottle will significantly elevate your dining experience.\u003c\/p\u003e\n\u003cp\u003eHowever, even though it's a hearty type, Pinot Noir has a delicate flavor. So, be a little careful not to overdo it with overly rich sauces.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eFor yakiniku, salt and pepper or ponzu are also recommended. Let's enjoy the subtle and lingering finish of the wine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYakiniku\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"焼き肉\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9d98d5353e2c1922d21f2011e993ee89_480x480.jpg?v=1649817912\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBraised Spare Ribs\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"牛の煮込み\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/51d8341a114e8c569fd493e4a9a268b0_480x480.jpg?v=1649817941\"\u003e\u003c\/p\u003e\n\u003ch3\u003eUnagi no Kabayaki (Grilled Eel)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"鰻の蒲焼き\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Invivo\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Invivo\"\u003c\/strong\u003e is a winery founded in 2007 by Tim Lightbourne and Rob Cameron, producing world-class wines.\u003c\/p\u003e\n\u003cp\u003e\"Invivo\" is Latin for \"In life.\" Invivo's ideal is to deliver \"wines that share the joy of life\" to the world through innovative and modern approaches.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith this ideal, they rapidly grew their business since its launch in 2008, becoming a globally recognized winery in a very short period.\u003c\/p\u003e\n\u003cp\u003eTheir creativity in marketing has been highly praised, earning them over 150 medals and numerous trophies as the winery that has brought about the greatest innovation in the New Zealand wine industry.\u003c\/p\u003e\n\u003cp\u003eIn 2015, they successfully raised funds through crowdfunding, becoming the first New Zealand winery to do so. They are also recognized for paving a new path in the NZ wine industry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, their collaboration wines with celebrities have also generated buzz.\u003cbr\u003e\u003cbr\u003eThe \"Graham Norton Wines\" series, personally blended by Graham Norton, well-known comedian, actor, and TV host, has gained popularity.\u003c\/p\u003e\n\u003cp\u003eIn 2019, they partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to release \"Invivo X Sarah Jessica Parker Sauvignon Blanc,\" which has also received significant attention.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBesides Pinot Noir, they also focus on cultivating aromatic white grapes. This region is the only semi-continental climate among NZ's wine regions, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInvivo Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 254.719px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.6407%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 60.5021%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eInvivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 58.7812px;\"\u003eVineyard\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 58.7812px;\"\u003eLowburn, Northburn\u003cbr\u003eGibbston Valley\u003cbr\u003eBannockburn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine are \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":39456758235193,"sku":"9421901669034","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_01.png?v=1718795593"},{"product_id":"johanneshof-cellars-maybern-single-vineyard-pinot-noir-rose","title":"Johanneshof Cellars Maven Single Vineyard Pinot Noir Rosé NV","description":"\u003cp\u003eThe vineyards are on very steep slopes and the wine is aged in underground caves, giving this winery a unique character that sets it apart from other New Zealand wineries. This rosé is very fruity yet dry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This elegant dry rosé pairs well with seafood, such as seafood salad, vongole (either bianco or rosso), or bouillabaisse.\u003c\/p\u003e\n\u003ch2\u003e About the Johanneshof Cellars Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/johanneshof_logo_f3cd3648-8cd6-4a87-9f82-f20b5f288725_480x480.jpg?v=1658896143\" alt=\"johanneshof_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e Johanneshof Cellars is a boutique winery located in the Marlborough region of New Zealand's South Island, and was founded in 1991. The founders are Warwick Foley, a local New Zealander, and Edel Eberling, a German. The two studied oenology at Geisenheim University in Germany, and used their respective expertise to start the winery.\u003c\/p\u003e\n\u003cp\u003e One of the winery's greatest features is its underground rock cellar, New Zealand's first, which was completed in 1993. This 50-metre-long cellar, approximately 20 metres below ground level, maintains a stable temperature and humidity throughout the year, providing an ideal environment for wine aging.\u003c\/p\u003e\n\u003cp\u003e Since its founding, the winery has produced high-quality aromatic white wines and sparkling wines with traditional bottle-fermentation, earning international acclaim. In 2005, the winery's Gewürztraminer was selected as the \"World's Best Aromatic White Wine\" at the Decanter World Wine Awards, proving the high quality of its wines.\u003c\/p\u003e\n\u003ch3\u003e Johanneshof Cellars Winemaking\u003c\/h3\u003e\n\u003cp\u003e Johanneshof Cellars believes in blending European tradition with New Zealand innovation, combining Old World winemaking techniques with New World innovation to create distinctive, high-quality wines.\u003c\/p\u003e\n\u003cp\u003e This philosophy is also reflected in each step of the winemaking process. For example, all grapes are hand-picked and vinified with minimal intervention. Furthermore, sparkling wines are fermented in the Champagne method (secondary fermentation in the bottle), and the aging process involves using traditional wooden racks, carefully removing the sediment by manually moving each bottle. Furthermore, the winery itself is designed with a multi-layered structure that utilizes gravity, minimizing stress on the wine by avoiding excessive stirring by pumps.\u003c\/p\u003e\n\u003cp\u003e Founder Warwick Foley believes that \"great wine is the result of great effort, and greatness is not something that is given to you, but something that you earn,\" and practices artisanal winemaking that combines tradition and innovation.\u003c\/p\u003e\n\u003ch3\u003e Environmental and Sustainability Initiatives\u003c\/h3\u003e\n\u003cp\u003e They place great importance on environmental conservation and sustainability in every step of the winemaking process, and are certified by New Zealand's Sustainable Winegrowing Standards to ensure that their grape growing and winemaking practices are environmentally friendly.\u003c\/p\u003e\n\u003cp\u003e The winery's underground rock cellars utilize a naturally constant temperature environment, providing optimal conditions for wine aging while reducing the need for artificial cooling energy. The vineyards are also managed with minimal chemical intervention, striving to maintain soil health and ecosystems.\u003c\/p\u003e\n\u003cp\u003e Johanneshof Cellars is not just a wine producer, but one whose mission is to produce high-quality wines in harmony with the local nature. We continue to practice sustainable winemaking, based on the philosophy of \"pursuing balanced, high-quality wines while caring for the land and environment in a regenerative way.\"\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Johanneshof Cellars Maybern Single Vineyard Pinot Noir Rose NV\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Johanneshof Cellars\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Rosé\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e NV\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%A8%E3%83%8F%E3%83%8D%E3%82%B7%E3%83%A7%E3%83%95%E3%82%BB%E3%83%A9%E3%83%BC%E3%82%BA+%E3%83%A1%E3%82%A4%E3%83%90%E3%83%BC%E3%83%B3+%E3%82%B7%E3%83%B3%E3%82%B0%E3%83%AB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+%E3%83%AD%E3%82%BC+\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ヨハネショフセラーズ","offers":[{"title":"Default Title","offer_id":39456769343545,"sku":"9421018940187","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_YC_MSVPNRS_2018-01.png?v=1659338162"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003ch2\u003e Red that goes well with hamburger steak \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_Estate_PCPN_2020_91c968f7-78b8-4f8a-9a9f-2aea4f1c037f.jpg?v=1747780570\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Palliser is one of Martinborough's pioneering environmentally sustainable wineries, and their Pinot Noir, grown in their own organic vineyards, has a soft, leathery flavour and is superbly balanced.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a slight hay-like aroma and pairs well with herb-based dishes, such as herb-roasted chicken or salmon.\u003c\/p\u003e\n\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliserestate_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\n\u003cp\u003e Since Alan Johnson, now a leading figure in the New Zealand wine industry, became chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliser_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, in winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer of environmentally friendly wineries.\u003c\/p\u003e\n\n \u003cp\u003ePalliser Estate has released two series of wines: \"Estate\" and \"Pencarrow.\" \"Estate\" is made primarily from grapes from old vines with low yields. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable taste.\u003c\/p\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003ePalliser Estate Pencarrow Pinot Noir 2023\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39456908902457,"sku":"9416932000970","price":4895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_PPN_2020_01.jpg?v=1766460305"},{"product_id":"mahi-twin-valleys-chardonnay","title":"Mahi Twin Valleys Chardonnay 2017","description":"\u003cp\u003e Mahi means \"craft\" in Maori. This wine is handmade by Brian Bicknell, who aims for a natural style. It is whole-cluster pressed, fermented with wild yeast, and aged in barrels for 15 months.\u003c\/p\u003e\n\n \u003cp\u003eThis wine, which combines mellowness with concentrated fruitiness, goes well with creamy dishes, such as seafood, chicken, and pork in cream sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery based in Marlborough that was founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n\u003cp\u003e Before moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for about 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_brian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When he moved there in 1996, most of the wines made in Marlborough were made by blending grapes from different regions in the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries were becoming larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n \u003cp\u003eHowever, Bicknell felt that Marlborough's diverse landscape allowed him to produce different styles of wine, and he decided to start making \"single vineyard\" wines again rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003e With a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" the winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mahirabel koru\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe label also features a fern, a plant native to New Zealand, which represents strength, life and growth.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Twin Valleys Chardonnay 2017\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Paralysis\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n \u003ctd\u003enew zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2017\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%92+%E3%83%84%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A1%E3%83%AC%E3%83%BC%E3%82%BA+%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%89%E3%83%8D\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":39456944848953,"sku":"9421900026289","price":4730.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VA_MH_TVCH_2017_01.png?v=1679983958"},{"product_id":"seifried-sweet-agnes-riesling","title":"Seyfried Sweet Agnes Riesling (375ml) 2024","description":"\u003cp\u003eSeyfried produces high-quality Rieslings. This sweet wine has won numerous awards around the world. It has a concentrated flavor, like stewed fruit, and a long-lasting umami taste.\u003c\/p\u003e\n\u003cp\u003e It's a blissful pairing with blue cheeses like Roquefort and Gorgonzola, and also goes well with white chocolate and chocolate with orange peel.\u003c\/p\u003e\n\u003ch2\u003e Award-winning sweet wine \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/seifried-sweet-agnes-riesling2016_480x480.jpg?v=1664345832\" alt=\"Seyfried Sweet Agnes\"\u003e\u003c\/p\u003e\n\u003cp\u003e Founded by Austrian-born Mr. Seyfried, \u003cstrong\u003eSeyfried Estate\u003c\/strong\u003e is the oldest winery in the Nelson region.\u003c\/p\u003e\n\u003cp\u003e This Riesling is an extremely sweet wine made from late-harvested grapes (residual sugar = 175g\/l).\u003c\/p\u003e\n\u003cp\u003e This is part of the winery's signature series, the Winemaker's Collection, and only \u003cstrong\u003eSweet Agnes\u003c\/strong\u003e is imported to Japan. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The wine's name, \"Agnes,\" is the name of Seyfried's wife. It's so wonderful to name a wine after your wife!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e This wine is made by fermenting the small amount of juice obtained from late-harvested grapes, and is very concentrated with a gorgeous honey aroma and flavor.\u003c\/p\u003e\n\u003cp\u003e It has a predominantly sweet taste reminiscent of simmered fruit compote, but also has a clean acidity that supports the flavor of the wine. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a wonderful Riesling made using Seyfried's experience in his home country.\u003c\/p\u003e\n\n\u003cp\u003e The appeal of wine is truly profound, as it is possible to feel such complex fruit nuances from a single fruit such as grapes. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"Seyfried Agnes Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_SE_SARL2016_new_02_e6668e92-b619-49e5-a22f-25a01c16017c_480x480.png?v=1688969372\"\u003e\u003c\/p\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e It is a blissful combination with blue cheeses such as Roquefort or Gorgonzola.\u003c\/p\u003e\n\u003cp\u003e It also goes very well with white chocolate and chocolate with orange peel.\u003c\/p\u003e\n\u003ch3\u003e Gorgonzola cheese \u003c\/h3\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gorgonzola_cheese_480x480.jpg?v=1664521798\" alt=\"Gorgonzola\"\u003e\u003c\/h3\u003e\n\u003ch3\u003e White Chocolate \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/white-chocolate_480x480.jpg?v=1664521827\" alt=\"White Chocolate\"\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Seyfried Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SeifriedEstate_logo_480x480.jpg?v=1664347042\" alt=\"Seyfried Estate logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSeifried Estate\u003c\/strong\u003e is the oldest winery in Nelson and a pioneer in the region.\u003c\/p\u003e\n\u003cp\u003e They own 185 hectares of vineyards and produce 100,000 cases of wine per year, but despite their size, they are run by just five people: the couple and their three children. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Seyfried's family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SeifriedEstate_family_480x480.jpg?v=1664516109\"\u003e\u003c\/p\u003e\n\u003cp\u003e When Austrian Hermann Seyfried and his wife Agnes founded the winery in 1973, Nelson was home to only tobacco and hop fields, not a single vineyard. However, the Hermanns believed in the potential of this land and continued to work hard, eventually achieving success in the wine business.\u003c\/p\u003e\n\u003cp\u003e Following their success, many other wineries were established in Nelson, and the area has now become an essential part of New Zealand's wine-producing region.\u003c\/p\u003e\n\u003cp\u003e Seyfried cultivates many Eastern European grape varieties, including those from Hermann's home region. His wines, made from German Riesling and Gewürztraminer, are especially highly acclaimed, and he also produces unique wines from his native Austria, including Würzer and Zweigelt. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SeifriedEstate_couple_480x480.jpg?v=1664516152\" alt=\"Seyfried and his wife\"\u003e\u003c\/p\u003e\n\u003cp\u003e In 2014, the Seyfrieds were appointed Fellows of New Zealand Winegrowers in recognition of their contributions to the grape and wine industry in New Zealand.\u003c\/p\u003e\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\u003cp\u003e Nelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine it enjoys throughout the year.\u003c\/p\u003e\n\u003cp\u003e This relatively small wine-producing region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\u003cp\u003e Taking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, with its robust fruit flavor, is popular among red wines. Nelson is also famous for its hops and fruit production. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\" alt=\"Nelson\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Seifried Sweet Agnes Riesling 2024 (375ml)\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Seyfried Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Nelson\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e sweet white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 375ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"サイフリード","offers":[{"title":"Default Title","offer_id":39769095798841,"sku":"9414008344003","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_SE_SARL2016_01.png?v=1643612391"},{"product_id":"lawsons-dry-hills-reserve-pinot-noir","title":"Lawson's Dry Hills Reserve Pinot Noir 2021","description":"\u003cp\u003e This winery has been producing high-quality wines in Marlborough for 30 years. This Pinot features strong flavors of raspberry and cherry. The aroma of the oak barrels is pleasant and the wine is smooth and easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with pork ginger, lamb steak, and grilled salted beef tongue. It also goes well with Japanese dishes such as Chikuzenni and beef burdock.\u003c\/p\u003e\n\n\u003ch2\u003e Authentic Pinot full of fruit \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Lawson_sDryHills_PN_2018dummy_480x480.jpg?v=1668401773\" alt=\"Lawson's Dry Hills Reserve Pinot Noir 2018 Synthetic\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A genuine Pinot packed with fruit.\u003c\/p\u003e\n\n\u003cp\u003e The main flavors are bright berries such as raspberry and strawberry, with hints of American cherry. It has a firm acidity and fruity flavor, but also a moderate richness. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think this red wine is a good expression of the \"Marlborough-ness\" that produces wines with a strong fruit flavor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eIt is aged for 10 months in oak barrels, 25% of which are new, and the aroma of vanilla from the barrels and complex nuances like leaf mold give the wine depth. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a delicious Pinot Noir that is smooth and easy to drink, and you can't help but drink more.\u003c\/p\u003e\n\n\u003cp\u003e Although it has a complex flavor, the berry nuances are at the center, so it's not too difficult to drink, which I think is the greatest appeal of this wine. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_LDH_RPN_2018_new_02_e8e1f27b-1791-4d2e-af21-fd90b147812c_480x480.png?v=1690252842\" alt=\"Lawson's Dry Hills Pinot Noir Taste Chart\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e I would definitely pair this wine with meat.\u003c\/p\u003e\n\n\u003cp\u003e Even with meat dishes, it's better to go for something simple with a touch of spice rather than something too heavy.\u003c\/p\u003e\n\n\u003ch3\u003e Pork Ginger \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Pork Ginger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/5dcd6dffe70878ab6f8267ec122c0401_091ed2ee-50eb-45b0-9929-e92c6ee0813c_480x480.jpg?v=1658205652\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The \"Pork Ginger\" is made with a sauce made with red wine and honey and finished with a strong spice, making it a perfect match.\u003c\/p\u003e\n\n\u003ch3\u003e Lamb chop steak \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Lamb chop steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7382599d0af4968be192defda80b033a_480x480.jpg?v=1658205670\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eAdd plenty of ground black pepper to your \"Lamb Chop Steak\" as well!\u003c\/p\u003e\n\n\u003ch3\u003e Grilled salted beef tongue \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Grilled salted beef tongue\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/b7676feb65c46d9402e76e267e6d9d01_480x480.jpg?v=1658205693\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e If you're looking for a light beef dish, it's also perfect for grilled salted beef tongue.\u003c\/p\u003e\n\n\u003ch3\u003e Chikuzenni \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Chikuzenni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d948d44cca514d0a363b4c1661bb306b_b668e4a6-524f-4e45-8487-7304e948cdeb_480x480.jpg?v=1658205737\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e It also goes well with Japanese dishes such as \"Chikuzenni,\" a stew made with meat and root vegetables, and \"Beef and Burdock.\"\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Lawson's Dry Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Lawson's Dry Hills logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LawsonsDryHills_logo_480x480.jpg?v=1656986302\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLawson's Dry Hills\u003c\/strong\u003e is a Marlborough winery founded by Ross and Barbara Lawson.\u003c\/p\u003e\n\n\u003cp\u003e They were originally farmers who cultivated and sold grapes, but began producing their own brand of wine in 1992. The winery is now run by Tim and Pauline Eville, who replaced the retired couple. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Lawsons image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/image_0c1d22cc-fea0-441b-aaef-e8e860d31065_480x480.jpg?v=1658195956\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eLawson's Dry Hills is known as a producer of excellent white wines, including Gewurztraminer, which was planted for the first time in Marlborough when the winery was established, as well as Riesling, Pinot Gris, Chardonnay, and Sauvignon Blanc. Their Gewurztraminer and Sauvignon Blanc in particular are highly regarded in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Members of \"The Family of Twelve\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/The_Family_of_Twelve_logo_480x480.jpg?v=1657696097\" alt=\"The Family of Twelve_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lawson's Dry Hills is a member of \u003cstrong\u003eThe Family of Twelve\u003c\/strong\u003e , a group of 12 prominent wineries in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2005, the organisation promotes New Zealand wine overseas.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Lawson's, other member wineries include Villa Maria, Milton Vineyards, Ata Rangi, Palliser Estate, Neudorf Vineyards, Pegasus Bay and Felton Road.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eLawsons Dry Hills Reserve Pinot Noir 2021 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 38.7218%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 60.9023%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Lawson's Dry Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ローソンズドライヒルズ","offers":[{"title":"Default Title","offer_id":40432501424185,"sku":"0648835021212","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_LDH_RPN_2018_01.png?v=1680576499"},{"product_id":"man-o-war-estate-range-island-blend","title":"Man O'War Estate Range Island Blend 2022","description":"\u003ch2\u003e Fruity, Bordeaux-style \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-estate-range_2019.jpg?v=1721005845\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eThis\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ea rich, yet elegant red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e. It will be a great companion to meat dishes!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain\"\u003eThe wine is produced on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWaiheke Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , about 40 minutes by ferry from Auckland, the capital of New Zealand \u003cspan class=\"md-plain\"\u003e. This island, which is about the same size as Izu Oshima, is also known as the \"\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e\" and is well known as a resort area centered around wine.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eThe largest winery on Waiheke Island\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eMan O' War\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003e, named after Man O' War Bay on the east side of the island, which was named after a British naval warship.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e \u003cspan class=\"md-pair-s md-expand\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eLooking at the label, it says \"WAIHEKE AND PONUI ISLAND.\"\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eIn fact, Man O' War\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003egrows grapes not only on Waiheke Island, but also on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePonui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , located to the west.\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThis wine also\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003econtains grapes from Ponui\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, creating a harmonious flavour.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe grape varieties used are\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCabernet Franc, Merlot, Petit Verdot and Malbec\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, with the main Cabernet Franc\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003egrown on Ponui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eAll the grapes\u003c\/span\u003e are \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ehand-picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, destemmed and then fermented in open fermentation tanks.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eAfter fermentation with wild yeasts and extended maceration, the\u003c\/span\u003e wine is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eaged in barrels for a further 15 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003ebefore being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe resulting wine is\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003efruity and well-structured\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, yet supple.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eThe soft nuances\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof high-quality Cabernet Franc\u003c\/span\u003e harmonize with \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ethe rich flavors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof Merlot and other grapes\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, resulting in a sophisticated style.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eexterior\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eDeep black colour tone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003escent\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe flavors of crushed berries and dried herbs are striking.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eOn the palate,\u003c\/span\u003e the flavors of \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eberry, chocolate and mocha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003espread powerfully.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eYet the tannins are fine and the finish is elegant.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe pleasant oak aroma and lingering fruity aftertaste, along with a hint of saltiness,\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003etestify to the wine's maritime climate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eRecommended pairings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe soft Cabernet Franc nuances, the rich fruitiness of Merlot, and the mocha flavor bring out the flavor of meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eSpare ribs braised in red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBeef tongue stew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\n\n \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eGrilled Lamb Chop\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eLamb and eggplant moussaka\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBlue cheese and dried fig tartine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eIt pairs well with meat dishes that have a strong umami flavor, and\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003egoes particularly well with\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003esweet and spicy sauces, dressings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, and\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eblue cheese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg alt=\"manowar_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and produce a deeper flavor. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Estate Range Island Blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%A9%E3%83%B3%E3%83%88%E3%82%99%E3%83%95%E3%82%99%E3%83%AC%E3%83%B3%E3%83%88%E3%82%99\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":41005785022521,"sku":"9421000330392","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_EIB_2019_01.png?v=1675133007"},{"product_id":"main-divide-pinot-noir","title":"Main Divide Pinot Noir 2022 ","description":"\u003ch2\u003e Burgundian-style Pinot Noir \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Main_Divide_PN_2020.jpg?v=1713255186\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir, the second line from the prestigious Pegasus Bay team, follows Burgundy production methods, with 40% whole-cluster fermentation. It has a distinctive smoky finish.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir, with its soft fruitiness and oaky aroma, is recommended for pairing with roast duck, yakitori, and other chicken dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Main Divide Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-logo_480x480.png?v=1674544945\" alt=\"Main Divide logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMain Divide\u003c\/strong\u003e is the second brand of Pegasus Bay, a prestigious winery representing Canterbury.\u003c\/p\u003e\n\n\u003cp\u003e The wine is made using grapes sourced from growers across the Waipara Valley and our own grapes, and is vinified by the team at Pegasus Bay. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay Family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_8d1550b0-e289-4e0d-a653-7592e23afc00_480x480.jpg?v=1674621807\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Main Divide not only produces Sauvignon Blanc and Pinot Noir, but also Bordeaux-blend red wines, which are rare in the South Island. All of the wines are fruity yet have a rich, complex flavor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-SouthernAlps_480x480.jpg?v=1674622007\" alt=\"Southern Alps\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Main Divide\" is the nickname for the Southern Alps, a mountain range that runs through New Zealand's South Island. The name embodies the idea that the wines reflect the cool, pure climate of the South Island and express the individuality of each region and variety.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb-producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"pegasus-bay-chardonnay\"\u003e\u003cimg alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Main Divide Pinot Noir 2022\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Main Divide\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e North Canterbury\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n \u003ctd\u003escrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"メイン・ディヴァイド","offers":[{"title":"Default Title","offer_id":41098549657657,"sku":"9419006000852","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_MD_PN_2021_01_2x_479e4f0f-f333-4dc4-ba41-0711f6bde831.png?v=1713256385"},{"product_id":"greywacke-sauvignon-blanc-02","title":"Greywacke Sauvignon Blanc 2025","description":"\u003cp\u003eThis wine is made by Kevin Judd (who is also an active photographer), who was in charge of brewing at Cloudy Bay for many years. Its fruity yet distinctly mineral finish is a testament to his expert craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt pairs perfectly with any dish that works with a \"citrus dressing\"! For example, salads and white fish. Or even chicken and pork are fine.\u003c\/p\u003e\n\u003ch2\u003eExpert craftsmanship! Elegant SB\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"グレイワッキ ソーヴィニヨン・ブラン2022\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2022_eafd99df-e2ad-4f60-95af-58993cd3bca5_480x480.jpg?v=1683008296\"\u003e\u003c\/p\u003e\n\u003cp\u003eGreywacke is a brand established by Kevin Judd, who was the long-serving chief winemaker at Cloudy Bay, a winery that represents New Zealand wines. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003eIt's one of the wineries that impressed me when I visited the region!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eWhen Greywacke was first established, its Sauvignon Blanc was characterized by an intense aroma of passionfruit and grapefruit, with an abundance of fruitiness. Recently, however, it has shifted to a softer, more harmonious taste, rather than emphasizing the fruitiness.\u003c\/p\u003e\n\u003cp\u003eThe aroma gently presents passionfruit, white peach, grapefruit, and herbs, creating an impression of a mellow harmony between fruit and herbs.\u003c\/p\u003e\n\u003cp\u003eWhile fruity, the taste has a crisp acidity that tightens the overall profile.\u003c\/p\u003e\n\u003cp\u003eThe finish offers nuances of herbs and white pepper alongside tropical fruits. It has a robust body and a complex flavor.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: start;\" class=\"speech\"\u003e\n\n\u003cp\u003eThis Sauvignon Blanc is truly \u003cstrong\u003e\"the taste of New Zealand for adults,\"\u003c\/strong\u003e with all elements in harmony. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"グレイワッキ ソーヴィニヨン・ブラン味わいチャート\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_SB_2022_new_02_a9b19f18-2bd1-44d2-9707-de22dee2527c_480x480.png?v=1690342367\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003eThis elegant Sauvignon Blanc is not only delicious on its own but also pairs well with a wide variety of meals.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eSashimi Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"お刺身サラダ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/72d64afc611d169acfd7d3af21fee77d_9f151156-4f9c-4a5e-98b9-f56eb8d0d2d1_480x480.jpg?v=1649916439\"\u003e\u003c\/p\u003e\n\u003cp\u003eJust add sashimi to your usual salad and dress it with a citrus-based dressing like grapefruit, and it's perfect. Choose a citrus dressing to match the citrus notes in the wine.\u003c\/p\u003e\n\u003ch3\u003eFresh Spring Rolls\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"生春巻き\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/641c5705f3cece7b307064f5d9f780a6_7450ae4b-85be-4de0-b347-1ca8c7135eac_480x480.jpg?v=1649916461\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of herbs like cilantro harmonizes with the herbal notes in the wine. If shrimp is included, it makes a nice pairing of a rich dish with a rich wine. \u003c\/p\u003e\n\u003ch3\u003eFried Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"唐揚げ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/282aca44400d22c325c022456736acc6_a51afe56-064c-4f0f-9653-7a46a8d05d25_480x480.jpg?v=1649916478\"\u003e\u003c\/p\u003e\n\u003cp\u003eFried chicken served with lemon or a citrus-based sauce is also an excellent match.\u003c\/p\u003e\n\u003ch3\u003eBánh mì\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"バインミー\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1e21cd3049a2d359e1d25bad7e128f79_480x480.jpg?v=1649916494\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis sandwich is characterized by the richness of the meat and the delightful aroma of herbs. A wine with body and nuances of fruit and herbs would be a good choice, rather than a lighter wine.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Greywacke\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"グレイワッキ ロゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_480x480.jpg?v=1658194190\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreywacke\u003c\/strong\u003e was established in 2009. It was founded by Kevin Judd, who left Cloudy Bay, a leading New Zealand winery, to go independent.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"ケビンジュッド氏\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81146c9d25660c52c2b464bb812fca73_480x480.jpg?v=1658194210\"\u003e\u003c\/p\u003e\n\u003cp\u003eCloudy Bay is an undisputed and crucial winery that introduced New Zealand wines to the world. The distinctive taste of their Marlborough Sauvignon Blanc, in particular, shocked wine lovers worldwide. It was widely acclaimed that this taste could not be found anywhere else in the world, and Cloudy Bay's flavor was especially superb.\u003c\/p\u003e\n\u003cp\u003eAs the chief winemaker, Kevin Judd supported that taste for many years. He is, in a sense, \u003cstrong\u003eone of the great figures in the New Zealand wine industry\u003c\/strong\u003e who played a major role in drawing global attention to NZ wines.\u003c\/p\u003e\n\u003cp\u003eAt Greywacke, he leverages his experience and pursues the possibilities of New Zealand wine with an even more dedicated approach to winemaking.\u003c\/p\u003e\n\u003cp\u003eThe brand name \"Greywacke\" is inspired by the popular sedimentary rock \"Greywacke\" found in New Zealand, reflecting the desire to \"become a wine that represents the country.\"\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of New Zealand's wine-growing regions.\u003c\/p\u003e\n\u003cp\u003eWith abundant sunshine and significant diurnal temperature variation, the natural conditions are ideal for grape cultivation, and Marlborough produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and abundant fruitiness, boasts overwhelming production volume and is widely loved globally for its unique character. As for red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGreywacke Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eGreywacke\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOther\u003c\/td\u003e\n\n\u003ctd\u003eAMW Certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eNotes\u003c\/td\u003e\n\n\u003ctd\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp class=\"includes\"\u003e \u003c\/p\u003e","brand":"グレイワッキ","offers":[{"title":"Default Title","offer_id":41239748673593,"sku":"4582565775099","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_SB_2022_01.png?v=1696142509"},{"product_id":"scout-chardonnay","title":"Scout Chardonnay 2023","description":"\u003ch2\u003e The rare Chardonnay is truly creamy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Scout-CH_600x600.jpg?v=1694849996\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Scout is a boutique winery in Central Otago, the southernmost region of New Zealand. This Chardonnay made by young female winemaker Sarah Adamson is very delicate and mellow.\u003c\/p\u003e\n\n\u003cp\u003e This wine pairs well with creamy dishes in general, such as salmon in cream sauce, potato gratin, and bacon quiche.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Scout Wines \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/scout-01_600x600.png?v=1694849153\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFounded in 2017, Scout Wines is run by Sarah Adamson, who has over 13 years of winemaking experience around the world.\u003c\/p\u003e\n\n\u003cp\u003e She has worked in wine regions around the world since 2004, traveling extensively to learn and understand great wines, working with many winemakers and being deeply influenced by her current wine styles, tastes and ideas.\u003c\/p\u003e\n\n\u003cp\u003e Sarah's winery, Scout Wines, focuses on adapting traditional wine styles to modern flavors.\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the beautiful fruit and interesting vineyard sites found especially in Central Otago, they produce flavoursome wines without relying on additives or technology.\u003c\/p\u003e\n\n \u003cp\u003eThe white wines are pressed from whole bunches, fermented with wild yeasts and aged on the lees. The red wines are hand-picked and fermented with wild yeasts. Maceration is extended, but plunging is kept to a minimum to avoid over-extraction. The wines are aged in French oak barrels of various sizes, with very little new oak used, preserving the purity of the fruit.\u003c\/p\u003e\n\n\u003cp\u003e The winery's name was inspired by Harper Lee's classic novel, \"To Kill a Mockingbird,\" and the protagonist, Jean Louise Finch's spirit of \"questioning and observing\" is reflected in the winemaking.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Scout Chardonnay 2023\u003cmeta charset=\"utf-8\"\u003e 2023)\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Scout Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"スカウトワインズ","offers":[{"title":"Default Title","offer_id":41554684444729,"sku":"787099927769","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_SC_CH_2022-01.png?v=1694850465"},{"product_id":"allanscott-scott-base-pinot","title":"Alan Scott Scott Bass Pinot Noir 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e The southernmost Pinot in New Zealand is full of charm \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_SBPN-01-s_600x600.jpg?v=1696134417\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFrom Central Otago, the southernmost region of New Zealand. Strong fruitiness. Smooth tannins. The sweetness of the oak barrels adds depth. A high-quality Pinot with a good balance of each element.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with meat dishes such as beef tongue, lamb steak, and chicken liver confit. It also goes well with Japanese dishes such as sweet and spicy beef and lotus root.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Alan Scott\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AS-Hero-Image_600x600.jpg?v=1696135409\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/allanscott.com\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Founded in Marlborough in 1990, Allan Scott Family Winemakers has made a name for itself in the competitive wine industry.\u003c\/p\u003e\n\n\u003cp\u003e Alan has been in the wine business for nearly 40 years and is one of Marlborough's most experienced winemakers.\u003c\/p\u003e\n\n \u003cp\u003eWhen Alan and his wife Catherine moved to Marlborough in 1973 he began work on new vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Sara-and-Allan-1_600x600.jpg?v=1696135476\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSource:\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/allanscott.com\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllan Scott\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 1980, Alan took on the key role of overseeing the establishment of Marlborough vineyards.\u003c\/p\u003e\n\n\u003cp\u003e This experience marked a major step forward for the family as they embarked on winemaking, and in 1975 they purchased land and established themselves as independent winemakers in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e When Alan Scott Wines was founded in 1990, he said, \"We were one of the first independent wineries.\" Over the decades since, the winery has undergone numerous transformations and evolved to meet market demands.\u003c\/p\u003e\n\n \u003cp\u003eOne of the greatest attractions of this winery is that it is a true family business, with Alan and Cathy's son Josh and daughter Sarah taking over the business and leading the production, management and development of the company together with a seasoned operations team.\u003c\/p\u003e\n\n\u003cp\u003e Allan Scott Estate wines are made from the finest grapes, including a range of single vineyard prestige wines. In 1999 the Cecilia series was released and now three sparkling wines are produced from the estate.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Allan Scott Scott Base Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Alan Scott\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アラン・スコット","offers":[{"title":"Default Title","offer_id":41569191985209,"sku":"9421902617799","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_AS_SBPN_2020-01.png?v=1696134322"},{"product_id":"osawawines-prestagecollection-chardonnay","title":"Osawa Wines Prestige Collection Chardonnay 2016 ","description":"\u003ch2\u003eA collaboration between barrels and fruit \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OW-PC-CH20162_600x600.jpg?v=1705811564\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e A premium wine produced by Osawa Wines, owned by Japanese owner Taizo Osawa.\u003c\/p\u003e\n\u003cp\u003e The strong citrus fruit flavor and the fragrant aroma from the oak barrels are in perfect harmony.\u003c\/p\u003e\n\u003cp\u003e It goes well with dishes that use cream or butter, such as shrimp pasta in cream sauce, chicken gratin, and pumpkin and bacon quiche.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\" alt=\"osawa_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\" alt=\"Mr. Osawa\"\u003e\u003c\/p\u003e\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Osawa Wines Prestige Collection Chardonnay 2016\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2016\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":42118863945785,"sku":"9421901691110","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OW-PC-CH2016_01_5e4d2534-b702-431d-aff9-cf028a5ee4b2.png?v=1705811596"},{"product_id":"antsfield-sv-chardonnay","title":"Antsfield Single Vineyard Chardonnay 2022","description":"\u003ch2\u003e A harmony of fruit and barrel flavors \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AF-SV-CH2020_600x600.jpg?v=1706411222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A Chardonnay with a good balance of fruit aromas and oak flavors. It has a pleasant fruity and nutty aroma of peach and apricot, and a bitter citrus peel and mineral aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with sauteed white fish, chicken gratin, cheese-filled risotto, and butter-fried potatoes and butter-grilled scallops.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Antz Field Estate\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"antz field logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\n \u003cp\u003eDavid Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an undeveloped wine region, but Hurd was quick to see its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\n\u003cp\u003e A bronze statue of Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e Although Antsfield continued to enjoy high acclaim for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in 2000, winemaking was resumed by the Cowley family. The Cowley family purchased a large piece of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\n\u003cp\u003e Today, Auntsfield is run by the Cowley family, with two brothers at the core of the business, Ben and Luc.\u003c\/p\u003e\n\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\" alt=\"Ben Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e His younger brother Luc is now focused on winemaking, paying tribute to David Hurd's wishes and the grapes that his brother has so lovingly grown. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\" alt=\"Luc Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Auntsfield Single Vinyard Chardonnay 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%83%B3%E3%83%84%E3%83%95%E3%82%A3%E3%83%BC%E3%83%AB%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":42176510591033,"sku":"9421020691251","price":4620.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AF-SV-CH2022_01.jpg?v=1737958344"},{"product_id":"neudorf-tiritiri-pinotgris","title":"Neudorf Tiritiri Pinot Gris 2024","description":"\u003ch2\u003eRich and natural Pinot Gris\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ND-TT-PG2022_600x600.jpg?v=1706414561\"\u003e\u003c\/p\u003e\n\u003cp\u003eNeudorf is a pioneering winery that utilizes solar power and lightweight bottles.\u003c\/p\u003e\n\u003cp\u003eThis Pinot Gris perfectly harmonizes subtle fruit aromas and minerality, offering a rich umami flavor.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with a wide range of dishes, from Chinese cuisine like chili shrimp and mapo tofu to ethnic dishes like lemongrass chicken stir-fry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Neudorf Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_logo_480x480.jpg?v=1658300421\" alt=\"Neudorf_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeudorf Vineyards\u003c\/strong\u003e is a family-owned winery located in Upper Moutere, Nelson.\u003c\/p\u003e\n\u003cp\u003eIt was founded in 1978 when Tim and Judy Finn planted grapevines in the Nelson region, before it developed into a wine-producing area. They deemed Upper Moutere a \"special place,\" built their home, and cultivated the land. They named the winery \"Neudorf,\" which means \"new village\" in German, and began their winemaking journey.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_480x480.jpg?v=1658300542\" alt=\"Neudorf_夫妻\"\u003e\u003c\/p\u003e\n\u003cp\u003eThey allow their grapes to grow as naturally as possible and avoid adding unnecessary elements during winemaking. They adopted sustainable farming methods early on, producing wine with consideration for the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn addition to grapes from their own vineyards, they also use grapes from two contracted vineyards. By using grapes from nearby vineyards with different soil types, they are able to create wines that highlight the unique characteristics and diversity of the land.\u003c\/p\u003e\n\u003cp\u003eNeudorf gained international recognition when it won the Chardonnay category at the \"World's Best Wine Tasting\" competition held in England in 1993, instantly spreading its name globally.\u003c\/p\u003e\n\u003cp\u003eIn recent years, their Pinot Noir has also received high acclaim. In 2009, they were named \"New Zealand's Best Producer\" in Tom Stevenson's Report in the UK. Bob Campbell MW praised their 2014 Moutere Chardonnay as \"the finest white Burgundy,\" giving it a perfect score of 100 for the first time.\u003c\/p\u003e\n\u003cp\u003eThe wine's name, Tiritiri, means \"sharing\" in Maori.\u003c\/p\u003e\n\u003cp\u003eCurrently, the Finns remain as owners, and their legacy is carried on by the winemakers who have succeeded them.\u003c\/p\u003e\n\u003ch2\u003eAbout the Nelson Region\u003c\/h2\u003e\n\u003cp\u003eNelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to its exceptionally long annual sunshine hours.\u003c\/p\u003e\n\u003cp\u003eThis relatively small region is primarily home to small, boutique wineries.\u003c\/p\u003e\n\u003cp\u003eUtilizing the abundant sunshine, it mainly produces Chardonnay and aromatic white wines such as Sauvignon Blanc, Riesling, and Pinot Gris. Among red wines, Pinot Noir with rich fruit flavors is popular. Nelson is also famous for its hops and fruits.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\" alt=\"ネルソン\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNeudorf Tiritiri Pinot Gris 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eNeudorf Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNelson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%8E%E3%82%A4%E3%83%89%E3%83%AB%E3%83%95+%E3%83%86%E3%82%A3%E3%83%AA%E3%83%86%E3%82%A3%E3%83%AA+%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%89%E3%83%8D\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"ノイドルフ","offers":[{"title":"Default Title","offer_id":42176648020025,"sku":"9421900697083","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ND-TT-PG2022_01.png?v=1706414384"},{"product_id":"mahi-alias-sauvignonblanc","title":"Mahi Arias Sauvignon Blanc 2019","description":"\u003ch2\u003e Special Edition Sauvignon \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_ALAS_SB_2017.jpg?v=1710056718\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e I like New Zealand Sauvignon Blanc, but I'd like to try something other than the standard \"fresh and fruity\" type.\u003c\/p\u003e\n\n\u003cp\u003e This \"Mahi Arias Sauvignon Blanc\" is perfect for such people!\u003c\/p\u003e\n\n \u003cp\u003eLocated in Marlborough, New Zealand's largest wine-producing region, Mahi Winery produces unique wines that are handmade in a way that sets them apart from many other big-production wines.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are grown organically, harvested by hand, and fermented naturally using wild yeast. Mahi wines are made through these laborious processes that set them apart from industrial wines.\u003c\/p\u003e\n\n\u003cp\u003e Mahi means \"handmade\" or \"craft\" in Maori, and this wine is truly like a craft, created by the owner Brian Bicknell's handiwork. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BrianBicknel_600x600.jpg?v=1710301144\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e This is Brian Bicknell. After working as a major winemaker in various countries around the world, he created Mahi in Marlborough, a wine that showcases his own unique style.\u003c\/p\u003e\n\n \u003cp\u003eThe biggest difference between Arias Sauvignon Blanc and regular Sauvignon Blanc is that it is barrel fermented instead of stainless steel tank fermented.\u003c\/p\u003e\n\n\u003cp\u003e This Sauvignon Blanc wine, known as the Marlborough style, has intense aromas of citrus, passion fruit, and cut grass, and is fermented almost entirely in stainless steel tanks under temperature control.\u003c\/p\u003e\n\n\u003cp\u003e However, this Arias is fermented in French barriques, which are 225 liter French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e So what happens? You don't get that intense fruit and herb flavored wine. You get a softer, less overpowering, milder flavor.\u003c\/p\u003e\n\n \u003cp\u003eThe lees, or sediments, formed after the wild yeast fermentation process, are left in the barrels and aged for 15 months. The contact between the wine and the lees enhances the flavor of the wine and adds a fragrant aroma.\u003c\/p\u003e\n\n\u003cp\u003e After barrel aging, the wine is gently racked and then bottled without clarification to preserve its soft flavor.\u003c\/p\u003e\n\n\u003cp\u003e The resulting wine is one with a great deal of complexity.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is reminiscent of tropical fruits such as pineapple, with subtle herbal nuances like chervil.\u003c\/p\u003e\n\n\u003cp\u003e One sip and you'll notice that this is a wine with a rich flavor.\u003c\/p\u003e\n\n \u003cp\u003eIt has the juiciness of a peach, but also a milky texture and a roasted almond-like aroma (although there's almost no butter or vanilla notes like in a barrel-flavored Chardonnay).\u003c\/p\u003e\n\n\u003cp\u003e Compared to fresh and fruity Sauvignon Blanc, these \"complex\" wines tend to pair with a wider range of foods.\u003c\/p\u003e\n\n\u003cp\u003e In the case of Arias, it goes perfectly with salads, as well as white fish, shellfish, chicken, and pork.\u003c\/p\u003e\n\n\u003cp\u003e It has a fragrant aroma and flavor that comes from aging, so it stands up to meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the crisp acidity that is characteristic of Sauvignon Blanc is clearly noticeable, making it a perfect match for fried foods, stir-fried foods, and other oily dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Tuna and avocado salad\u003c\/li\u003e\n\n\u003cli\u003e Shrimp and mushroom ajillo\u003c\/li\u003e\n\n\u003cli\u003e Chicken cutlet\u003c\/li\u003e\n\n \u003cli\u003eSautéed Spanish mackerel in butter\u003c\/li\u003e\n\n\u003cli\u003e Pork and Chinese cabbage hotpot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With a menu like this, you will be able to experience the wonderful harmony of wine and food.\u003c\/p\u003e\n\n\u003cp\u003e Next to the classic fresh and fruity flavors, we recommend trying this \"slightly more mature Sauvignon Blanc.\"\u003c\/p\u003e\n\n\u003cp\u003e It's really delicious!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery in Marlborough founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n\u003cp\u003e Before moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for around 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_brian\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWhen he moved to Marlborough in 1996, most of the wines produced there were blends of grapes from different regions within the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries had become larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n\u003cp\u003e However, Bicknell felt that Marlborough's diverse land allowed for the creation of different styles of wine, and he decided to start making wine from single vineyards rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"mahi_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but a wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n \u003cp\u003eWith a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" this winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mahirabel koru\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The label also features a fern, a plant native to New Zealand, which represents strength, life and growth.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Alias ​​Sauvignon Blanc 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Paralysis\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":42459838578745,"sku":"9421900026111","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_ALAS_SB_2017_01_2x_eaa28baa-42ab-46ae-bc30-285c8c79b3c7.png?v=1710056581"},{"product_id":"blankcanvas-anandalefarm-riesling","title":"Blank Canvas Annandale Farm Riesling 2023","description":"\u003ch2\u003e Sweet and mellow high-quality Riesling \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GRN_BC_Ri_2023_article.png?v=1710652257\" width=\"600\" height=\"600\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"I want to be soothed by sweetness\"\u003c\/p\u003e\n\n \u003cp\u003eHave you ever had a day like that? I have.\u003c\/p\u003e\n\n\u003cp\u003e Being too harsh makes me tired. I want something sweet and soothing sometimes.\u003c\/p\u003e\n\n\u003cp\u003e We'd like to introduce you to a Riesling with a fine sweetness that will come in handy in such situations.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"A great balance of sweet and sour.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is the perfect way to describe this wine.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you will feel a pleasant acidity and a soft sweetness at the same time. And the acidity and sweetness continue into the aftertaste that lingers after you swallow it.\u003c\/p\u003e\n\n\u003cp\u003e The main aroma is \"apple.\" You can feel both the flavor of raw apples and the flavor of concentrated apple compote.\u003c\/p\u003e\n\n\u003cp\u003e It also has a citrus acidity like lime, ripe fruit flavors of apricot and white peach, and a refined aroma of white flowers.\u003c\/p\u003e\n\n\u003cp\u003e There is almost no petrol smell (smell like kerosene).\u003c\/p\u003e\n\n \u003cp\u003eThe aftertaste is a rich, honey-like sweetness, with hints of minerality like shells and limestone, giving the flavor a three-dimensional feel.\u003c\/p\u003e\n\n\u003cp\u003e I think this type of sweet and sour wine is perfect to enjoy as an aperitif during the exciting moments before starting your meal.\u003c\/p\u003e\n\n\u003cp\u003e If you drink it with food, it goes well with slightly spicy ethnic dishes such as fresh spring rolls with sweet chili sauce and spicy stir-fried green papaya. It would also go well with spicy curry.\u003c\/p\u003e\n\n\u003cp\u003e It is also great to enjoy after a meal with desserts such as lemon tart or raspberry mousse.\u003c\/p\u003e\n\n\u003cp\u003e By the way, when we sold this wine by the glass at Bokumo, we found that it was drinkable and delicious for about a week after opening.\u003c\/p\u003e\n\n \u003cp\u003eProtected by a sweetness barrier, the shelf life after opening seems to be relatively long.\u003c\/p\u003e\n\n\u003cp\u003e I think another good thing about it is that you can drink it little by little, rather than drinking a lot all at once.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Now let's dig a little deeper into Blank Canvas Annandale Farm Riesling.\u003c\/p\u003e\n\n\u003cp\u003e Blank Canvas is a family-run winery run by Matt and Sophie Thomson, some of the biggest names in New Zealand wine.\u003c\/p\u003e\n\n\u003cp\u003e Her husband, Matt, is a talented winemaker who was once named Winemaker of the Year at an international wine awards.\u003c\/p\u003e\n\n\u003cp\u003e Sophie is an ultra-talented woman, the first person in Marlborough to achieve the Master of Wine qualification.\u003c\/p\u003e\n\n \u003cp\u003eIn other words, the husband-and-wife team - a winemaker who is one of New Zealand's leading winemakers, and a wife who knows everything about wines from around the world - are producing wines of the highest quality in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e The company is based in Marlborough, New Zealand's largest wine region, but also produces some high-quality Pinot Noir in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e This Riesling is made from grapes grown at Annandale Farm, located in the Blind River region of Marlborough along the coast.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are managed by the Turner family and are certified sustainable.\u003c\/p\u003e\n\n\u003cp\u003e This wine has been certified by Appellation Marlborough Wines (AMW) and bears the AMW mark, proving that it is a wine that is true to its Marlborough roots.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, the two describe this wine as \"a wine with nuances of old-fashioned lemonade.\"\u003c\/p\u003e\n\n\u003cp\u003e \"We love sipping this wine while cooking,\" they added.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Blank Canvas\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BC_writing_High_Res_600x200_35fdd6a7-0d71-4fab-91eb-7d0907a9bab9_480x480.png?v=1683529594\" alt=\"Blank Canvas Logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlank Canvas\u003c\/strong\u003e is a Marlborough winery founded by winemaking consultant Matt Thomson and his wife Sophie. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Blank Canvas Couple\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlankCanvas_main1_00d8b932-f263-4570-a502-10f0ddd7dd12_480x480.webp?v=1683529738\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Her husband, Matt, is a leading New Zealand winemaker, having won Winemaker of the Year at the 2008 International Wine Challenge, and his wife, Sophie, obtained the Master of Wine, the world's most difficult wine qualification, in 2021. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlankCanvas_sub1_480x480.webp?v=1683529696\" alt=\"Blank Canvas Image\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTheir wines are made from the best grapes grown in carefully selected fields and brewed with the utmost care. In partnership with Sophie MW, Matt's extensive experience and knowledge of over 20 years is expressed in this blank canvas.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Blank Canvas Annandale Farm Riesling 2023 (\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBlank Canvas Annandale Farm Riesling 2023\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Blank Canvas\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Riesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 9.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e AMW Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ブランクキャンバス","offers":[{"title":"Default Title","offer_id":42534600540217,"sku":"5060053963108","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GRN_BC_Ri_2023_01.png?v=1710652325"},{"product_id":"closhenri_waimaunga-sauvignonblanc","title":"Clohenri Waimaunga Sauvignon Blanc 2022","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ch2\u003e\n\n \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"ドライで硬質\\nワンランク上のSB\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003eDry and hard,\u003c\/span\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"ドライで硬質\\nワンランク上のSB\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003ea step above SB\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"ドライで硬質\\nワンランク上のSB\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_WSB_2022_article.png?v=1716288827\" width=\"600\" height=\"450\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eClos Henri is a rare winery in New Zealand with French roots.\u003c\/p\u003e\n\n\u003cp\u003e The Henri Bourgeois family has been making wine in the Loire region of France for ten generations. They are a representative producer of Sancerre, a famous wine-producing region.\u003c\/p\u003e\n\n\u003cp\u003e The company expanded into New Zealand in 2000, and just like the original, it believes in \"making wines that can only be made in that region,\" producing Sauvignon Blanc and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e This \"Waimaunga\" is a new cuvee that has been created by revamping the previous series composition.\u003c\/p\u003e\n\n\u003cp\u003e The word derives from a division of the Ice Age in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e The three glacial periods in New Zealand, from oldest to newest, are called the Waimaunga Glacier, the Waimea Glacier, and the Otira Glacier.\u003c\/p\u003e\n\n \u003cp\u003eIn other words, the wine was named after an extremely cold period that existed in New Zealand long ago.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's topography and geology have been shaped by repeated glacial periods in the past, including the soil in which the vines are planted.\u003c\/p\u003e\n\n\u003cp\u003e As mentioned above, Clos Henri believes in pursuing flavors that are unique to this land, so it seems logical that they chose to name their wine after the glacial period, which is essential when considering the formation of the land.\u003c\/p\u003e\n\n\u003cp\u003e So, what does this \"Clos Henri Waimaunga Sauvignon Blanc\" taste like?\u003c\/p\u003e\n\n\u003cp\u003e I'll try tasting it right away.\u003c\/p\u003e\n\n \u003cp\u003eThe first nose is lemon, with less tropical fruit than you might expect from a typical Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\n\u003cp\u003e There is also a slight smokiness to it. All the elements are not too flashy, giving a restrained impression.\u003c\/p\u003e\n\n\u003cp\u003e The taste has a pleasant lemony acidity, a slight bitterness like the white pulp of lemons and oranges, and a hint of gooseberry. There is almost no sweetness.\u003c\/p\u003e\n\n\u003cp\u003e The aftertaste is firm and mineral, and the aftertaste that lingers on the palate is almost as if it contains lime.\u003c\/p\u003e\n\n\u003cp\u003e I would say it is a taut white wine with pronounced acidity, dry fruitiness and minerality.\u003c\/p\u003e\n\n \u003cp\u003eThe wine is made from grapes harvested from a single vineyard, with 85% fermented in stainless steel tanks with cultured yeast and 15% fermented with wild yeast in old French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e It is then aged in barrels for over six months before being bottled.\u003c\/p\u003e\n\n\u003cp\u003e This flavor is achieved by blending a clear, fruity wine with a complex, oak-aged wine in a well-balanced way and allowing the two to blend together.\u003c\/p\u003e\n\n\u003cp\u003e What dish would make a good pairing?\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Salad with chevre\u003c\/li\u003e\n\n\u003cli\u003e Raw oysters with lime\u003c\/li\u003e\n\n\u003cli\u003e Seafood Paella\u003c\/li\u003e\n\n\u003cli\u003e Sour marinated summer vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e is.\u003c\/p\u003e\n\n\u003cp\u003e I think this wine tastes even better when paired with food rather than drinking it on its own.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\" alt=\"Clos Henri logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\n\u003cp\u003e Of all the places around the world, the Bourgeois family chose Marlborough, a wine-producing region in New Zealand, to create the wine of their dreams.\u003c\/p\u003e\n\n\u003cp\u003e The wines they aim to produce in Marlborough are French-style, different from those produced by other New Zealand producers, producing textured, elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Clos Henri Waimaunga Sauvignon Blanc 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Clos Henri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e A.M.W.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%AD%E3%82%A2%E3%83%B3%E3%83%AA\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%AD%E3%82%A2%E3%83%B3%E3%83%AA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":43235804282937,"sku":"3365910710010","price":4840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_WSB_2022_01.png?v=1716288665"},{"product_id":"closhenri-otira-sauvignonblanc","title":"Clos Henri Otira Sauvignon Blanc 2024","description":"\u003ch2\u003eHigh-quality SB rich in minerals \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_OSB_2022_article.png?v=1717297350\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003e This Sauvignon Blanc, named after the Otira Ice Age, an ice age that once existed in New Zealand, can be described in one word as a \"dense white wine.\"\u003c\/p\u003e\n\u003cp\u003e This wine is a departure from the typical Marlborough Sauvignon Blanc, which is fruity and forward-looking. The aroma is more subdued, and the flavor is very multi-layered. It is the type of white wine that is best enjoyed slowly and calmly with food.\u003c\/p\u003e\n\u003cp\u003e The aroma is dominated by lemon, with a hint of sweet peach and a hint of lemongrass-like herbs.\u003c\/p\u003e\n\u003cp\u003e The taste is youthful with a strong citrus acidity like lime and lemon. It has a crisp texture and a rich minerality that sticks to the palate.\u003c\/p\u003e\n\u003cp\u003e The richness of the flavor and the bitter aftertaste are reminiscent of marmalade.\u003c\/p\u003e\n\u003cp\u003e As the temperature rises, the acidity subsides slightly and the complexity becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003e As for the construction...\u003c\/p\u003e\n\u003cp\u003e We use organic grapes from a single vineyard that is dry farmed (no irrigation).\u003c\/p\u003e\n\u003cp\u003e 85% of the grapes are fermented in stainless steel tanks with cultured yeast, and the remaining 15% are fermented in old oak barrels with wild yeast.\u003c\/p\u003e\n\u003cp\u003e After fermentation, the flavor is extracted on the lees for eight months, and then the wine is aged for six months before being bottled.\u003c\/p\u003e\n\u003cp\u003e Compared to regular Marlborough Sauvignon Blanc, this is a bottle that has been made with a great deal of time and effort.\u003c\/p\u003e\n\u003cp\u003e What food should I pair it with?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Fried oysters\u003c\/li\u003e\n\n\u003cli\u003e Steamed mussels in white wine\u003c\/li\u003e\n\n\u003cli\u003e Clam oil pasta\u003c\/li\u003e\n\n\u003cli\u003e Fried shrimp\u003c\/li\u003e\n\n\u003cli\u003e Herb Sauteed Chicken\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These dishes would make a good pairing.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Clos Henri logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\u003cp\u003e The Bourgeois family chose Marlborough, a wine-producing region in New Zealand, from among all the places around the world to create their ideal wine.\u003c\/p\u003e\n\u003cp\u003e The wines they aim to produce in Marlborough are French-style, different from those of other New Zealand producers, producing richly textured and elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Clos Henri Otira Sauvignon Blanc 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Clos Henri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003cbr\u003e AMW\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":43346155700281,"sku":"4961350130754","price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_OSB_2022_01.png?v=1717297301"},{"product_id":"aipinerift-sauvignonblanc","title":"Alpine Lift Sauvignon Blanc 2025","description":"\u003ch2\u003eSoft-style Sauvignon\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-AR-SB2023_article.png?v=1722752214\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003eMarlborough's new brand, \u003cstrong\u003eAlpine Rift\u003c\/strong\u003e, is a new brand produced by \u003cstrong\u003eThe Marlbroughist\u003c\/strong\u003e, a winery we carry.\u003c\/p\u003e\n\u003cp\u003eIt was established with the aim of creating a higher quality taste than typical Marlborough wines.\u003c\/p\u003e\n\u003cp\u003eThis Sauvignon Blanc is a well-balanced blend of grapes from the \u003cstrong\u003eWairau Valley\u003c\/strong\u003e, a sub-region of Marlborough known for its passionfruit notes, and the \u003cstrong\u003eAwatere Valley\u003c\/strong\u003e, known for its stronger herbal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes are machine-harvested to enhance the aroma\u003c\/strong\u003e. Both \u003cstrong\u003ewild yeast fermentation in oak barrels\u003c\/strong\u003e and \u003cstrong\u003ecultured yeast fermentation in stainless steel tanks\u003c\/strong\u003e are employed.\u003c\/p\u003e\n\u003cp\u003eTo add richness, the wine undergoes \u003cstrong\u003esur lie aging after fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe aroma is primarily \u003cstrong\u003egrapefruit citrus\u003c\/strong\u003e, mingled with tropical fruit aromas like \u003cstrong\u003epineapple\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe taste also has a firm \u003cstrong\u003efruitiness\u003c\/strong\u003e, and as the temperature rises, the \u003cstrong\u003epineapple notes\u003c\/strong\u003e come to the forefront.\u003c\/p\u003e\n\u003cp\u003eThe acidity is \u003cstrong\u003eslightly milder\u003c\/strong\u003e than typical Marlborough Sauvignon Blanc. Overall, it has a soft, rounded taste.\u003c\/p\u003e\n\u003cp\u003eThe finish has a \u003cstrong\u003emineral impression reminiscent of seashells\u003c\/strong\u003e, enhancing its compatibility with food.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with acidic dishes such as Aji Escabeche, Lemon Nanbanzuke with chicken breast and eggplant, and Lemon Sautéed Zucchini.\u003c\/p\u003e\n\u003ch2\u003eAbout Alpine Rift Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/fitscale-down_w874.png?v=1722751975\" width=\"600\" height=\"393\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlpine Rift is an up-and-coming winery located in the Marlborough region of New Zealand.\u003c\/p\u003e\n\u003cp\u003eFounded by three experts, they leverage their extensive experience and expertise to produce high-quality Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eThey aim for sophisticated winemaking by combining Marlborough's excellent natural environment with the latest winemaking techniques.\u003c\/p\u003e\n\u003cp\u003eThey also operate \"The Marlbroughist,\" a brand established by the same three individuals, offering wines with a different style from Alpine Rift.\u003c\/p\u003e\n\u003cp\u003eThrough these two brands, they express the diverse charm of the Marlborough region.\u003c\/p\u003e\n\u003ch3\u003eStuart Dudley (Co-founder \u0026amp; Viticulturist)\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/RichEllis.jpg?v=1720522390\" width=\"599\" height=\"398\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith degrees in biochemistry and genetics, Stuart pursued viticulture out of a love for nature.\u003c\/p\u003e\n\u003cp\u003eHe gained experience at renowned Marlborough wineries and in 2010, he received the Young Viticulturist of the Year and Young Horticulturist of the Year awards in New Zealand.\u003c\/p\u003e\n\u003cp\u003eHe now works as an independent consultant and serves as the viticulturist for Alpine Rift and The Marlbroughist.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eRichard Ellis (Co-founder \u0026amp; Winemaker)\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/StuDudley.jpg?v=1720522390\" width=\"599\" height=\"398\"\u003e\u003c\/p\u003e\n\u003cp\u003ePassionate about winemaking from a young age, Richard has nearly 20 years of experience in winemaking and sales worldwide.\u003c\/p\u003e\n\u003cp\u003eHe has extensive experience, particularly serving as a winemaker at Greywacke in Marlborough for seven years, working alongside Sauvignon Blanc pioneers.\u003c\/p\u003e\n\u003cp\u003eHe now leads the winemaking programs for Alpine Rift and The Marlbroughist and serves as the general manager for both brands.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDavid Nash (Co-founder \u0026amp; Marketing Director)\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DaveNash.jpg?v=1720522390\" width=\"603\" height=\"402\"\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a successful career in advertising, David transitioned into the wine industry and was involved in producing a documentary film about New Zealand wine.\u003c\/p\u003e\n\u003cp\u003eWith charismatic communication skills and innovative ideas, he leverages his experience working with top global wine brands to handle brand building and creative marketing for Alpine Rift and The Marlbroughist.\u003c\/p\u003e\n\u003cp\u003eThe combined knowledge and passion of these three experts support the innovative winemaking of Alpine Rift and The Marlbroughist. Through their two brands, they continue to explore the diversity and potential of Marlborough wines.\u003c\/p\u003e\n\u003ch2\u003eAbout Marlborough Region\u003c\/h2\u003e\n\u003cp\u003e\"Marlborough\" is the heart of New Zealand's wine-producing regions.\u003c\/p\u003e\n\u003cp\u003eIt boasts abundant sunshine and significant diurnal temperature variation, creating ideal natural conditions for grape growth. More than 80% of New Zealand's wine is produced in Marlborough.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and abundant fruit flavor, accounts for an overwhelming production volume and is widely loved globally as a unique varietal. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAlpine Rift Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 37.7329%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 59.358%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eAlpine Rift\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eSauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アルパインリフト","offers":[{"title":"Default Title","offer_id":43662588444729,"sku":"850021935030","price":4552.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-AR-SB2023_01.png?v=1722752073"},{"product_id":"craggyrange-tekahu","title":"Craggy Range Te Kahu Gimlet Gravels Vineyard Hawke's Bay 2021","description":"\u003ch2\u003e Bordeaux type with rich tannins\u003c\/h2\u003e\n\n\u003cp\u003e This wine is characterized by...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \"Te Kahu\" means \"cloak\" or \"mist\" in Maori.\u003c\/li\u003e\n\n\u003cli\u003e The wine is made in Hawke's Bay using grapes from a special plot called Gimlet Gravels.\u003c\/li\u003e\n\n\u003cli\u003e It is a blend of five varieties.\u003c\/li\u003e\n\n\u003cli\u003e It has a complex aroma of black currant and nuts and a rich flavor.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e \"\u003cmeta charset=\"utf-8\"\u003e Red wine called \"Mist\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-tekahu2023_article.jpg?v=1732419232\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wine's name, \u003cstrong\u003eTe Kahu,\u003c\/strong\u003e means \u003cstrong\u003e\"mist\" in Maori,\u003c\/strong\u003e and is derived from the mist that envelops the Hawke's Bay valley where the wine is produced.\u003c\/p\u003e\n\n\u003cp\u003e According to Maori legend, the mist appeared to protect a mythical girl from the sunlight as she went to meet her lover.\u003c\/p\u003e\n\n \u003cp\u003eA fog appears to protect a young girl on a date from the prying eyes of others. Inspired by this romantic legend, this Bordeaux-style red wine is produced by \u003cstrong\u003eCraggy Range\u003c\/strong\u003e , a winery representing Hawke's Bay.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting Notes\u003c\/h3\u003e\n\n\u003cp\u003e When you first tilt the glass, \u003cstrong\u003ethe deep crimson purplish\u003c\/strong\u003e color catches your eye, and \u003cstrong\u003ethe slow-flowing tears of wine\u003c\/strong\u003e tell you its richness.\u003c\/p\u003e\n\n\u003cp\u003e When swirled, the aromas of \u003cstrong\u003eblack currant\u003c\/strong\u003e and \u003cstrong\u003eblack olive\u003c\/strong\u003e , as well as \u003cstrong\u003ebell pepper\u003c\/strong\u003e , \u003cstrong\u003etobacco\u003c\/strong\u003e \u003cstrong\u003eand roasted hazelnuts\u003c\/strong\u003e spread.\u003c\/p\u003e\n\n \u003cp\u003eOn the palate, the rich flavor of \u003cstrong\u003eripe black fruits\u003c\/strong\u003e surges, along with complex notes of mint, green herbs, \u003cstrong\u003ecocoa\u003c\/strong\u003e , and \u003cstrong\u003eroasted nuts\u003c\/strong\u003e \u003cstrong\u003efrom the Cabernet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe tannins are firm\u003c\/strong\u003e , but the overall impression \u003cstrong\u003eis not too heavy\u003c\/strong\u003e and has a certain \u003cstrong\u003eelegance\u003c\/strong\u003e to it.\u003c\/p\u003e\n\n\u003cp\u003e The blend ratio varies from year to year, and for the 2021 vintage it is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Merlot 49%\u003c\/li\u003e\n\n\u003cli\u003e Cabernet Sauvignon 34%\u003c\/li\u003e\n\n\u003cli\u003e Cabernet Franc 12%\u003c\/li\u003e\n\n\u003cli\u003e Malbec 3%\u003c\/li\u003e\n\n\u003cli\u003e Petit Verdot 2%\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Pairing Recommendations\u003c\/h3\u003e\n\n\u003cp\u003e This wine's best paired with quality meat dishes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Beef shoulder steak\u003c\/li\u003e\n\n\u003cli\u003e Herb Grilled Lamb\u003c\/li\u003e\n\n\u003cli\u003e Beef and mushroom brown stew\u003c\/li\u003e\n\n\u003cli\u003e Sukiyaki\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIt pairs particularly well with rich red meat.\u003c\/p\u003e\n\n\u003cp\u003e \"We're thrilled to be a part of this amazing family,\" said David Peabody Jr., third-generation Craggy Range owner.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Te Kahu is a wine that can be enjoyed casually. It is perfect for special occasions, such as Christmas or home parties, spent with family and friends.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Did the girl, shrouded in mist, meet her lover? And were they able to toast with wine after being united? It might be fun to enjoy this wine while imagining the rest of the legend.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Craggy Range Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraggy Range is a family-run winery established in Hawke's Bay, North Island, New Zealand in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Notably, the Peabodys were determined to start with greenfield land rather than purchasing existing vineyards. After exploring France, the United States and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched their ideals.\u003c\/p\u003e\n\n \u003cp\u003eSet against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions: Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The special Gimlet Gravels plot in Hawke's Bay takes advantage of the warm stony soil to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cool Te Muna Road plot in Martinborough produces Pinot Noir on old clay soil and Sauvignon Blanc on limestone and gravel soil.\u003c\/p\u003e\n\n \u003cp\u003eThe winery's core facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, particularly Giants Winery, which uses French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003cp\u003e The quality and uniqueness of their wines has earned them high praise, with them being ranked number one in The Real Review's \"Top New Zealand Wineries 2023\" and in 2014 being named \"New World Winery of the Year\" by Wine Enthusiast magazine.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to wine, the resort's restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience with seasonal menus using fresh, locally sourced ingredients. The \"Children's Christmas\" project, established in 2018, also provides Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic farming. We place importance on coexistence with the natural environment, protecting microorganisms and biodiversity, while continuing our efforts to produce high-quality wines.\u003c\/p\u003e\n\n \u003cp\u003eThe Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family's hands. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has firmly established Craggy Range as a key winery showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eAdditionally, the Gimlet Gravels area, which was created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Craggy Range Te Kahu Gimlet Gravels Vineyard Hawke's Bay\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e (Craggy range Te Kahu Gimblett Gravels Vineyard, Hawke's Bay\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 49%\u003cbr\u003e 34% Cabernet Sauvignon\u003cbr\u003e Cabernet Franc 12%\u003cbr\u003e Malbec 3%\u003cbr\u003e Petit Verdot 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2021\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44082419171385,"sku":"4904230032137","price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-tekahu2023_01.jpg?v=1732419417"},{"product_id":"tworivers-saintmaur-sauvignonblanc","title":"Two Rivers Sunmaur Sauvignon Blanc 2022","description":"\u003ch2\u003e An evolved version of Marlboro, a gentle and complex white \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_SMSB_2021_article.jpg?v=1736752320\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e The black sash is a sign of commitment\u003c\/h3\u003e\n\n\u003cp\u003e Two Rivers' \u003cstrong\u003elimited production wines\u003c\/strong\u003e are part of a series with labels featuring the striking \"black sash.\"\u003c\/p\u003e\n\n\u003cp\u003e This Saint-Maur Sauvignon Blanc is limited to \u003cstrong\u003e2,000 numbered bottles produced each year\u003c\/strong\u003e . It is a natural wine \u003cstrong\u003emade with the aim of minimizing human intervention\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Grapes grown in Marlborough's Southern Valley \u003cstrong\u003eare fermented in wildhouses\u003c\/strong\u003e and then aged on the lees in \u003cstrong\u003econcrete egg tanks\u003c\/strong\u003e and \u003cstrong\u003eclay amphorae\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eAfter \u003cstrong\u003e16 months of aging\u003c\/strong\u003e , the wine is bottled \u003cstrong\u003eunfined, unfiltered\u003c\/strong\u003e and with \u003cstrong\u003elow sulfur dioxide\u003c\/strong\u003e , and then \u003cstrong\u003eaged in bottle for a further 14 months\u003c\/strong\u003e before being released.\u003c\/p\u003e\n\n\u003cp\u003e The result is a wine with a natural \u003cstrong\u003eand deep\u003c\/strong\u003e flavor that is different from the gorgeous and fruity taste of the traditional Marlborough Sauvignon Blanc. I think it can be called \u003cstrong\u003ea \"challenging wine of the new era\"\u003c\/strong\u003e that could become the next standard for Two Rivers.\u003c\/p\u003e\n\n\u003ch4\u003e Aroma and taste\u003c\/h4\u003e\n\n\u003cp\u003e The nose has a gentle \u003cstrong\u003elime-like citrus\u003c\/strong\u003e scent, with hints of young melon, papaya and pleasant herbs.\u003c\/p\u003e\n\n \u003cp\u003eThe flavor has strong non-fruit elements, \u003cstrong\u003ewith a fragrant, creamy taste reminiscent of baked corn and almonds\u003c\/strong\u003e , a subtle citrus freshness, and \u003cstrong\u003ea salty aftertaste\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It feels as though \u003cstrong\u003eeach element supports the other\u003c\/strong\u003e , creating a delicate balance.\u003c\/p\u003e\n\n\u003cp\u003e Although it is not flashy, it is \u003cstrong\u003ea wine that offers complexity and good balance\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Unusually for New Zealand wine, it uses \u003cstrong\u003ea diam cork\u003c\/strong\u003e and is sealed with \u003cstrong\u003ea wax cap\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e To uncork, insert the screw of the wine opener through the wax cap and use force to remove the cork.\u003c\/p\u003e\n\n\u003ch4\u003e Recommended pairing is...\u003c\/h4\u003e\n\n \u003cp\u003eIt can be paired with a wide variety of dishes, and is especially well matched with the bitter flavors of vegetables and herbs.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eGrilled sea bass and shishito peppers\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eShrimp and asparagus salad\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSauteed chicken breast and zucchini\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eFried chicken with coriander\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eScallop Lemon Cream Pasta\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Sauvignon Blanc, with its complex flavor that differs from the standard, will liven up your dinner table.\u003c\/p\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied cultivation and brewing in New Zealand. After that, he experienced winemaking in 25 vintages in countries around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and starting up this winery.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Two Rivers\" comes from Marlborough's two most iconic rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, the company also fully launched its long-awaited in-house brewery, \"The Wine Studio.\" Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the brewery's appearance conveys the company's respect for classical winemaking while also always seeking to try new methods.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Two Rivers Saint Maur Sauvignon Blanc 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003ecapacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Vegan Friendly\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers, wax caps\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%88%E3%82%A5%E3%83%BC%E3%83%AA%E3%83%8F%E3%82%99%E3%83%BC%E3%82%B9%E3%82%99\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":44213931671609,"sku":"sc-tr-sm-sb","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_SMSB_2021_01.jpg?v=1736752342"},{"product_id":"pyramidvalleyvineyards-northcanterbury-orange","title":"Pyramid Valley Vineyards North Canterbury Orange 2023","description":"\u003ch2\u003e Dry and complex cloudy orange \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_PV_OR_article.jpg?v=1743832985\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Dry and complex. Deeply delicious.\u003c\/h3\u003e\n\n\u003cp\u003e It's not flashy enough to make you go, \"Wow, what is this?\" after just one sip, but the more you drink it and the more you smell it, the more you'll be drawn in. That's the orange wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDry, complex and hazy\u003c\/strong\u003e . \u003cbr\u003eBut the flavor inside is straightforward and solid.\u003cbr\u003e This wine gives you a sense of quiet energy.\u003c\/p\u003e\n\n\u003ch3\u003e A \"mosaic of aromas\" of grape varieties\u003c\/h3\u003e\n\n\u003cp\u003e The grapes used are a truly unique combination.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003ePinot Gris 62%\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eSauvignon Blanc 23%\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003ePinot Noir 14%\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Plus small amounts of Gewurztraminer, Muscat and Viognier\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The focus is on white wine grapes, with some red grapes and a small amount of aromatic varieties.\u003cbr\u003e This \"mosaic of aromas\" is exquisitely arranged on the canvas of orange wine.\u003c\/p\u003e\n\n\u003cp\u003e All cultivation \u003cstrong\u003eis certified organic (BioGro)\u003c\/strong\u003e .\u003cbr\u003e The wine is made from grapes from the vineyards of North Canterbury and Central Otago, highlighting the unique characteristics of the cool climate.\u003c\/p\u003e\n\n \u003ch3\u003eBrewing style: Natural and aggressive\u003c\/h3\u003e\n\n\u003cp\u003e This wine is also carefully crafted.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Whole bunch fermentation (12-24 days)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e A small amount of Blanc de Noir juice is added during fermentation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Aging for 6 months in \u003cstrong\u003econcrete tanks, clay amphorae and old barrels\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eNo antioxidants added, no clarification, no filtration\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The result is \u003cstrong\u003ea slightly cloudy appearance\u003c\/strong\u003e that is typical of natural wine, but the inside is rather refined.\u003c\/p\u003e\n\n\u003ch3\u003e Aroma and taste: Rich, astringent, and addictive\u003c\/h3\u003e\n\n\u003cp\u003e The exterior is \u003cstrong\u003ea soft, cloudy orange color\u003c\/strong\u003e , with the cloudiness that comes with a natural structure, and its unique appearance is already apparent.\u003c\/p\u003e\n\n\u003cp\u003e When you bring the glass closer...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Bitter taste like Campari or orange peel\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e Sweet spices, dried flowers, and a hint of herbs\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003eLightly fermented natural wine aroma\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e When you put it in your mouth, \u003cstrong\u003ethe fullness of the fruit and spice spreads, along with a strong astringency that runs through it like a backbone\u003c\/strong\u003e .\u003cbr\u003e The bitterness is so pleasant that you can't finish it after the first sip. Before you know it, you'll be reaching for another bowl.\u003c\/p\u003e\n\n\u003cp\u003e The aftertaste is dry, with a salty minerality that spreads throughout the mouth.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing example: Goes well with aromatic and spicy dishes.\u003c\/h3\u003e\n\n\u003cp\u003e This wine's complexity and strength make it even more appealing when paired with food.\u003cbr\u003e It goes especially well with dishes that feature spices and aromas.\u003c\/p\u003e\n\n\u003cp\u003e Here are some recommended dishes:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eChili con carne\u003c\/strong\u003e (a combination of spice, fruitiness and bitterness)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eJerk Chicken\u003c\/strong\u003e (smoky flavor and bitter orange peel)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eRoast chicken with cumin\u003c\/strong\u003e (exquisite balance of savory flavor and tannins)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eGreen curry\u003c\/strong\u003e (the complexity of herbs and coconut matches well with aroma and acidity)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eLu Rou Fan\u003c\/strong\u003e (The aroma of star anise and the sweet and spicy taste are perfectly matched with a hint of saltiness)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eCeviche\u003c\/strong\u003e (Citrus and salty with hints of fruit peel and acidity)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is a wine that is fun to drink because of the multiplicative pairing of aroma x aroma, spice x astringency.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Pyramid Valley Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pyramid-01.png?v=1743832439\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePyramid Valley Vineyards is located in the rolling hills of the Canterbury region of New Zealand's South Island. The moment you take a sip of their wine, you'll feel as if the wind, light, and tranquility of that land come back to you. The cool breeze from Pegasus Bay, the starry sky, and the pastures with sheep - these are scenes that anyone who loves New Zealand will feel nostalgic about.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking that respects the power of nature \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pyramid-02.png?v=1743832439\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis winery was founded in 2000 by Mike and Claudia Wersching. Based on their belief that \"let the land speak for itself in the wine,\" they practice biodynamic farming, which does not use any chemicals. The fields are cultivated in accordance with the rhythm of the moon, and fermentation is carried out with natural yeasts rather than cultured yeasts in the winemaking process. Human hands are only there to \"guide\" nature, drawing out the power and terroir inherent in the grapes themselves to the fullest.\u003c\/p\u003e\n\n\u003ch3\u003e The challenge of a new generation\u003c\/h3\u003e\n\n \u003cp\u003eCurrently, Steve Smith MW, a leading New Zealand winemaker, and Brian Sheth, an American businessman, have taken over the winery and expanded the vineyards to Central Otago. The Pinot Noir and Chardonnay, which make the most of the unique characteristics of each land, have been highly praised by wine magazines around the world. One cuvée has even received a high score of 97 to 98 points from Vinous.\u003c\/p\u003e\n\n\u003ch3\u003e A New Zealand memory in every cup \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/lowburn_1600x_f4916174-32c4-4517-9a76-5cf7915459ea.png?v=1743832439\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wine in your glass tells you more than just its taste. It is filled with respect for nature, the passion of the wine maker, and the memories of the special land of New Zealand. Pyramid Valley Vineyards wine will gently deliver the scenery and feelings of New Zealand to those who truly love the country.\u003c\/p\u003e\n\n \u003ch2\u003eAbout North Canterbury\u003c\/h2\u003e\n\n\u003cp\u003e North Canterbury is a notable wine-producing region on the east coast of New Zealand's South Island. The cool, dry climate, abundant sunshine, and long growing season allow Pinot Noir, Chardonnay, Riesling, and other grapes to be grown at high quality. The diverse soils, including limestone and clay, also give the region's terroir its unique character.\u003c\/p\u003e\n\n\u003cp\u003e This region is home to many small, family-run wineries that take an artisanal approach to winemaking. The Waipara Valley is known for its excellent Pinot Noir and Riesling wines, thanks to its mild microclimate and soil characteristics. The Canterbury Plains also feature flat land cultivation.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury is currently attracting worldwide attention as a premium wine producing region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_PV_SB__05.jpg?v=1743830906\"\u003e\u003c\/p\u003e\n\n \u003ch3\u003ePyramid Valley Vineyards North Canterbury Orange 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pyramid Valley Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e North Canterbury\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e orange\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Gris 87%\u003cbr\u003e Muscat 7%\u003cbr\u003e Riesling 4%\u003cbr\u003e Gewurztraminer 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ピラミッド・ヴァレー・ヴィンヤーズ","offers":[{"title":"Default Title","offer_id":44396654428217,"sku":"4573375274346","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_PV_OR_01.jpg?v=1743832977"},{"product_id":"isabelestatevinyards-wildbarrique-chardonnay","title":"Isabel Estate Vineyards Marlborough Wild Barrique Chardonnay 2022","description":"\u003ch2\u003eMellow and Rich Concentrated Chardonnay\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_IE_WBCH_article.jpg?v=1745126511\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProminent Oak Aroma\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay has a distinct character from the moment it touches your palate. It doesn't have the same fruitiness as other NZ Chardonnays.\u003c\/p\u003e\n\u003cp\u003eInstead, what emerges is a smooth, butterscotch-like texture, with nuances of roasted nuts and flint. Behind that, you'll find fruit flavors like ripe white peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eIt's a wine that offers a strong sense of concentration within a subtle and subdued tone.\u003c\/p\u003e\n\u003ch3\u003eOld Vines and Wild Yeast are Key\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay vines, over 30 years old, are from the oldest plot within Isabel Estate. \u003c\/p\u003e\n\u003cp\u003eThe vineyard is densely planted, yielding small but concentrated fruit each year. Grapes are hand-picked in the morning, then gently whole-bunch pressed in the afternoon. Fermentation takes place naturally in French oak (30% new oak), followed by 12 months of aging, and an additional 5 months of bottle aging before release.\u003c\/p\u003e\n\u003cp\u003eOnly wild yeasts are used. Natural fermentation and extended lees contact give the wine roundness and depth.\u003c\/p\u003e\n\u003cp\u003eIt’s a comfortably rich wine that slowly satisfies you with every sip.\u003cbr\u003e\u003cstrong\u003e\"It has a powerful richness and complexity.\"\u003c\/strong\u003e\u003cbr\u003eThat's the kind of Chardonnay it is.\u003c\/p\u003e\n\u003ch3\u003eAroma and Taste: Layers of Butter, Flint, and White Peach\u003c\/h3\u003e\n\u003cp\u003eAromas of butterscotch are layered with delicate citrus and white peach. After swallowing, subtle hints of flint, toast, nuts, and toasted grains gently linger. The taste is rich yet restrained, leading to a long finish with a smooth acidity.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fried Flounder with Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine's mellowness and the fish's delicate sweetness harmoniously intertwine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Salmon Risotto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe smoky aroma and rich rice pair well with the oak notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Fricassee (Cream Stew)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine's acidity sharply balances the creaminess of the dish, preventing it from feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCarbonara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe umami of bacon and the richness of egg perfectly blend with the Chardonnay's structure—an exquisite combination.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Mold Cheese (Brie, Camembert, etc.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine's roundness and the cheese's creaminess create an irresistible marriage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy it with a relaxing weekend meal. Savor it slowly, appreciating its aroma. It will be even more enjoyable if served slightly warmer. The lingering finish of this Chardonnay is sure to be memorable.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Isabel Estate Vineyards\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Entrance_Interior.jpg?v=1745126873\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate is a winery located in the Wairau Valley, Marlborough, on New Zealand's South Island. With long sunshine hours and a cool climate characterized by significant day-to-night temperature variations, it cultivates grapes with excellent acidity and aroma. The well-drained gravelly soil mixed with clay in this region provides an ideal environment for producing wines with concentrated fruit and complexity.\u003c\/p\u003e\n\u003ch3\u003eFounding History\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_OurStory_Drone-Shot.jpg?v=1745126873\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate began in 1980. Founder Mike Tiller, a former pilot, discovered the land from above during a flight. Drawn by its ideal topography and climate, he started cultivating grapes with his wife, Robyn. The winery was named after Mike's mother, Isabel. In 1994, they released their first vintage under their own brand, formally embarking on their journey as a quality-focused winery.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Entrance_Interior.jpg?v=1745126873\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate adheres to the principle of \"wines that reflect the vineyard,\" committing to grape cultivation and winemaking entirely from their own vineyards. Rare high-density planting and yield control in Marlborough concentrate the fruit flavors, supported by delicate winemaking utilizing wild yeasts and French oak. Isabel's style is to minimally intervene, allowing the unique characteristics of the land and grape variety to shine through.\u003c\/p\u003e\n\u003ch3\u003ePeople and Team\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Profile_Jeremy.jpg?v=1745126873\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently, winemaking is led by Marlborough-born winemaker Jeremy McKenzie. Leveraging his experience at renowned international wineries, he focuses on crafting wines that respect the local terroir. His Chardonnays have received high acclaim both in New Zealand and internationally, and he has recently been awarded the country's top winemaker prize.\u003c\/p\u003e\n\u003ch3\u003eQuietly, yet Surely Recognized Talent\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Hand-Holding-Dark-Grapes.jpg?v=1745127049\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate wines captivate drinkers not with flashy impact, but with depth of flavor and elegant structure. Their Chardonnay, in particular, has won top honors at national awards across multiple vintages, establishing Isabel as one of Marlborough's leading wineries, recognized for its understated presence and undeniable quality.\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003e\"Marlborough\" is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003eAbundant sunshine and significant day-to-night temperature fluctuations provide favorable natural conditions for grape growth. Marlborough produces over 80% of NZ's wine.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by crisp acidity and abundant fruitiness, boasts an overwhelming production volume and is widely loved globally for its unique character. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eIsabel Estate Vineyards Marlborough Wild Barrique Chardonnay 2022\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 37.7329%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 59.358%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eIsabel Estate Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eScrewcap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"イザベル・エステート","offers":[{"title":"Default Title","offer_id":44432592011321,"sku":"4573375274582","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_IE_WBCH_01.jpg?v=1745127074"},{"product_id":"terrasancta-mysteriousdiggings-pinotnoir","title":"Terra Sancta Mysterious Diggings Pinot Noir 2023","description":"\u003ch2\u003e A pure fruit flavor that permeates the air \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_MDPN_article.jpg?v=1745713582\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e The most \"honest Pinot\" of \"Terra Sancta\"\u003c\/h3\u003e\n\n \u003cp\u003ePinot Noir is delicate, complex and a bit finicky, and the Pinots from Central Otago's renowned Terra Sancta are sometimes smoky, sometimes forest-like and layered.\u003c\/p\u003e\n\n\u003cp\u003e Among them, this \"Mysterious Diggings\" is \u003cstrong\u003ea Pinot that gives a relatively light, straightforward, and smooth impression.\u003c\/strong\u003e It is an \"approachable bottle\" that makes you say \"It's delicious\" from the moment you open it.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Where they once mined gold, they now mine pinot\u003c\/h3\u003e\n\n\u003cp\u003e The fields are located in the Bannockburn region of Central Otago, an area that was once bustling during the gold rush, with remnants of gold mining sites still visible here and there.\u003c\/p\u003e\n\n \u003cp\u003eWhen the children saw the scene, they named it \u003cstrong\u003e\"Mysterious Diggings,\"\u003c\/strong\u003e and Terra Sancta adopted that name for the field.\u003c\/p\u003e\n\n\u003cp\u003e Now that much time has passed since the Gold Rush, this land could be said to be a place where the treasure called grapes can be found instead of gold.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Lightness and transparency born from the sandy fields at an altitude of 300m\u003c\/h3\u003e\n\n\u003cp\u003e The Mysterious Diggings vineyard is located at an altitude of 300m, on a steep north-facing slope, and has distinctive \u003cstrong\u003esandy soil\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This sandy soil has excellent drainage and low water retention, allowing the vines to sink their roots deep and slowly absorb nutrients as they grow.\u003c\/p\u003e\n\n\u003cp\u003e The resulting Pinot Noir \u003cstrong\u003ehas bright fruitiness, clean acidity, snow-soft tannins, and a smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eViolets, red fruits, and spices like star anise. It is gorgeous, yet somehow innocent.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e 2023 vintage: gentle fruit power\u003c\/h3\u003e\n\n\u003cp\u003e 2023 began with frost and had some turbulent weather. However, by taking thorough care of the fields, the fruit was well ripened at harvest time.\u003c\/p\u003e\n\n\u003cp\u003e Harvested from late March to early May, the grapes slowly ripen over a period of time, giving this wine \u003cstrong\u003ea gentle, calming energy\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Brewing is about \"valuing the naturalness\"\u003c\/h3\u003e\n\n\u003cp\u003e This Pinot Noir is also finished with a natural approach that is typical of Terra Sancta.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFermented with 100% wild yeast\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n Aged in \u003cstrong\u003eneutral French oak barrels\u003c\/strong\u003e (minimal barrel aroma)\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eOrganic, low-intervention design\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe winemaker keeps a watchful eye over the wine, which is why the character of the vineyard is reflected in the glass.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Tasting: A taste that can honestly be described as \"delicious.\"\u003c\/h3\u003e\n\n\u003cp\u003e The color is a slightly light ruby, and the aroma is cherry, boysenberry, violet, lavender, and a hint of star anise.\u003c\/p\u003e\n\n\u003cp\u003e The taste is very smooth, with a good balance of fruit sweetness and acidity, and the tannins are light and gentle. The aftertaste \u003cstrong\u003eis fresh berry and a quiet spice\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It can be described as a Pinot that allows you to enjoy its pure deliciousness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Pairing: Light but aromatic and deep dishes\u003c\/h3\u003e\n\n\u003cp\u003e This Pinot pairs perfectly with light, aromatic dishes. When paired with dishes that emphasize the natural flavor of the ingredients or dishes with a hint of spice, the wine's brilliance and clarity are further enhanced.\u003c\/p\u003e\n\n \u003cp\u003eHere are some recommended combinations:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted duck with yuzu pepper sauce\u003c\/strong\u003e → The delicious flavor of the duck and the aroma of yuzu blend beautifully with the red fruits and spices of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled eggplant and ginger marinated in white dashi stock\u003c\/strong\u003e → The aroma and flavor of the dashi stock go well with the delicate fruitiness of Pinot.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMi-cuit salmon with beetroot and dill sauce\u003c\/strong\u003e → The smoothness of the semi-cooked salmon is a perfect match with the texture of the Pinot\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSeared beef with yuzu ponzu sauce and aromatic vegetables\u003c\/strong\u003e - the balance of umami and acidity matches the lightness of the wine\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFig, blue cheese and prosciutto appetizer\u003c\/strong\u003e - Enjoy the sweet, salty and rich flavors all at once to bring out the depth of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis wine \u003cstrong\u003egently complements the flavor of the ingredients while retaining the charm of the wine\u003c\/strong\u003e -- it's the perfect \"modest yet solid\" companion.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Mysterious Diggings. \u003cstrong\u003eA treasured wine of pure quality\u003c\/strong\u003e , born from a land steeped in Gold Rush history.\u003c\/p\u003e\n\n\u003cp\u003e Among Terra Sancta's Pinots, this is the most approachable and lightest wine, which \u003cstrong\u003ehits you immediately at first sip and gradually grows on you\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This is a bottle that I would highly recommend to anyone looking for \u003cstrong\u003ea Pinot that is not too difficult but still delicious\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Terra Sancta\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra.jpg?v=1727513352\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Terra Sancta is Central Otago's fourth established winery.\u003c\/p\u003e\n\n \u003cp\u003eFounders Sarah Elliott and Mark Weldon recognised that each of their four vineyards, including Sancta, first planted in 1988, had different soil and site characteristics and the potential to produce excellent wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/terra-sancta-01.jpg?v=1727513353\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The current head brewer is Andrew Keenlyside, who has experience working in California and New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/img_3_5290.jpg?v=1727513349\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bannockburn, where Terra Sancta is located, is the only GI in Central Otago. The climate is as dry as a desert, allowing the grapes to ripen healthily while retaining their acidity. The north-facing vineyards and three mountain ranges also provide an ideal environment for grape growing.\u003c\/p\u003e\n\n\u003cp\u003e The signature Sancta Vineyard was established in 1991 and is Bannockburn's first vineyard. The site and conditions of this vineyard are excellent, producing complex wines that can be aged for a long time.\u003c\/p\u003e\n\n \u003cp\u003eTheir wines have received acclaim from notable critics such as Bob Campbell and James Suckling.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eTerra Sancta JMysterious Diggings Pinot Noir 2023 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 43.5662%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 56.25%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Terra Sancta\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 43.5662%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 56.25%;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"テラ・サンクタ","offers":[{"title":"Default Title","offer_id":44448446644281,"sku":"9421003120013","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TS_MDPN_01.jpg?v=1745713314"},{"product_id":"novum-pinotnoir-newzealand","title":"Novum Pinot Noir New Zealand 2023","description":"\u003ch2\u003eElegance comes from Burgundy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_PNNZ2023_article.jpg?v=1746930827\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Wine Background\u003c\/h3\u003e\n\n\u003cp\u003e \"The grapes from this plot are such a waste,\" said Will and Rachel of Novum.\u003c\/p\u003e\n\n\u003cp\u003e This is the first cuvée that was made by hand \u003cstrong\u003efrom grapes from an excellent block in our own vineyard\u003c\/strong\u003e , which we had previously supplied to partner wineries. We limit the vineyards to \u003cstrong\u003eheavy clay loam soils\u003c\/strong\u003e and \u003cstrong\u003edensely planted vines over 30 years old\u003c\/strong\u003e in the Southern Valleys of southern Marlborough. Dry farming (no irrigation) produces small, concentrated fruit.\u003c\/p\u003e\n\n\u003cp\u003e Fermented with wild yeast and aged for 10 months in 25% new French oak barrels. They used a Pinot Noir-specific destemmer to make the most of the whole grape, demonstrating their craftsmanship to the fullest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e One day episode\u003c\/h3\u003e\n\n \u003cp\u003eWhen we visited Will and Rachel from Novum at their home, Will said \u003cstrong\u003e, \"Let's do a blind tasting of Pinot Noir!\"\u003c\/strong\u003e and took a bottle out of the cellar and placed it on the dining table.\u003c\/p\u003e\n\n\u003cp\u003e The tasting began with a lively quiz format: \u003cstrong\u003e\"Is this New World or Old World?\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The result was a first-class vineyard from a domaine in Burgundy! (I was completely wrong...lol)\u003c\/p\u003e\n\n\u003cp\u003e Will actually \u003cstrong\u003ehas an enormous collection of Burgundy Pinot Noir\u003c\/strong\u003e , and he compares his wines to it every day, \u003cstrong\u003esearching for hints on how to improve the quality of the wines\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"I see, so that's why Novum's Pinot is not like Marlboro.\"\u003c\/strong\u003e At that moment, I was deeply convinced.\u003c\/p\u003e\n\n\u003chr\u003e\n\n \u003ch3\u003eAroma and taste characteristics\u003c\/h3\u003e\n\n\u003cp\u003e Marlborough Pinot Noir is known for \u003cstrong\u003eits bright fruit flavors (cherry and raspberry)\u003c\/strong\u003e and is generally light and suitable for drinking somewhat quickly.\u003c\/p\u003e\n\n\u003cp\u003e In contrast, Novum Pinot has \u003cstrong\u003ea bright and transparent ruby color\u003c\/strong\u003e , but its flavor is characterized by \u003cstrong\u003eits depth and richness\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Aroma: \u003cstrong\u003eLayers of violets\u003c\/strong\u003e , rose petals, \u003cstrong\u003ewild blackberries\u003c\/strong\u003e , \u003cstrong\u003ecloves and cocoa\u003c\/strong\u003e , giving it a rich yet elegant flavor.\u003c\/li\u003e\n\n\u003cli\u003e Taste: \u003cstrong\u003eEarthy and spicy nuances\u003c\/strong\u003e at the core, with \u003cstrong\u003efine and slightly dusty tannins\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e It has a solid structure and can be enjoyed now, but I sense that it has \u003cstrong\u003ethe potential to become even more complex with a few years of aging\u003c\/strong\u003e .\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Food pairing\u003c\/h3\u003e\n\n \u003cp\u003eIt pairs perfectly with dishes that resonate with spices and earthy elements.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoasted duck with red wine and cinnamon sauce\u003c\/strong\u003e → The rich flavor and spicy aftertaste blend together to create a perfect harmony between the food and wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled mackerel with Japanese pepper\u003c\/strong\u003e → The spiciness of the Japanese pepper and the earthy flavor of the wine are in perfect harmony.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stewed in red wine and herbs\u003c\/strong\u003e → The richness of the herbs and stew matches the spice and body of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e A Pinot that is more than just light\u003c\/h3\u003e\n\n\u003cp\u003e Novum Pinot Noir is a Pinot that is \"not typical of Marlborough.\" That is to say, it \u003cstrong\u003eis not only light, but also has the depth of the soil and careful craftsmanship of the wine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Behind the bright fruitiness, \u003cstrong\u003eyou can see glimpses of earthiness, spice and even the potential for aging\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis wine clearly reflects the producer's love for Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Novum Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Adam_barrel_image_png.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Novum Wines is a family-run boutique winery that was founded in 2016 in Marlborough, a famous wine-producing region on New Zealand's South Island. Founder Will Hoare is the son of a grape farmer who was born and raised in Marlborough. After gaining experience at Cloudy Bay and Frome, he went independent with his wife Rachel. With the desire to \"use only the best grapes and deliver honest wines,\" they began making small quantities of high-quality wines.\u003c\/p\u003e\n\n\u003ch3\u003e We select only \"special plots\" from our own fields and those of trusted growers.\u003c\/h3\u003e\n\n \u003cp\u003eNovum sources grapes from its own family vineyards, as well as from the vineyards of trusted growers with whom it has long-standing relationships. However, it does not purchase the entire vineyard, but only the \"highest quality small plots\" from within it. It carefully considers the soil, the slope, the microclimate, etc., and selects only the spots that will enhance the concentration of the grapes, such as \"several rows on the eastern side of the slope\" or \"rocky, well-drained depressions.\" This selection of plots is Novum's greatest commitment.\u003c\/p\u003e\n\n\u003ch3\u003e Minimal intervention and natural yeast. Making grapes to achieve their \"ideal state\". \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum010_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The brewing process is as simple as possible. It is based on natural fermentation using wild yeasts and is unclarified and unfiltered, bringing out the natural characteristics of the fruit. French oak is used for aging,\u003cmeta charset=\"utf-8\"\u003e The use of barrels is very sparing.\u003c\/p\u003e\n\n\u003ch3\u003e The world is paying attention to Marlboro's \"next standard\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Novum042_1500.jpg?v=1746929995\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWorld-renowned wine critics such as Jancis Robinson, Bob Campbell and Cameron Douglas have given high scores to their Chardonnay and Pinot Noir, calling them \"the embodiment of the future of Marlborough.\" Although it is a small winery, its presence continues to grow year by year.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability is a \"result\" -- without pretense, honestly\u003c\/h3\u003e\n\n\u003cp\u003e Novum practices organic farming and high-density planting, and all grapes used come from fields that are certified sustainable. However, they do not boast excessively, and instead maintain the stance that \"if you try to get good grapes, it will ultimately be good for the environment.\" Novum is a winery that speaks through its actions. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-i4UMsoIdME?si=gY1OuqPUgQhBIwP0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Novum Pinot Noir New Zealand 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Novum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ノヴム","offers":[{"title":"Default Title","offer_id":44484116578361,"sku":"9413000117431","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_NV_PNNZ2023_01.jpg?v=1746930817"},{"product_id":"pegasusubay-sauvignonblanc","title":"Pegasus Bay Sauvignon Blanc 2024","description":"\u003ch2\u003e Sauvignon made by a Riesling master \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_SB2024_article.jpg?v=1751779919\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePegasus Bay\u003c\/strong\u003e , a prestigious winery representing North Canterbury, specializes in \u003cstrong\u003eRiesling\u003c\/strong\u003e , a wine that has captivated Riesling fans around the world and is synonymous with the winery.\u003c\/p\u003e\n\n\u003cp\u003e However, there is no compromise on the Sauvignon Blanc either. In fact, it is surprising how \u003cstrong\u003ea Sauvignon made with such sincerity by a Riesling producer\u003c\/strong\u003e can achieve such perfection.\u003c\/p\u003e\n\n\u003cp\u003e When I visited in February 2025, Edward, the second son of the founding Donaldson family, recommended this new vintage Sauvignon Blanc to me. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6498.jpg?v=1751969922\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Tasting Comments\u003c\/h3\u003e\n\n\u003cp\u003e Aromas of mandarin orange, green apple, and freshly cut grass rise from the glass.\u003c\/p\u003e\n\n \u003cp\u003eIt's refreshing yet deep in the mouth, with a distinct shell-like minerality. The flavor then develops smoothly towards the finish, which is very pleasant.\u003c\/p\u003e\n\n\u003ch3\u003e A major change at a prestigious school\u003c\/h3\u003e\n\n\u003cp\u003e However, this flavor is actually the result of \u003cstrong\u003ea major change\u003c\/strong\u003e . Until now, Pegasus Bay Sauvignon Blanc was \u003cstrong\u003ea blend with a high percentage of Semillon\u003c\/strong\u003e , and was characterized by its complexity and richness, making it suitable for pairing with meat dishes. Yes, \u003cstrong\u003ethe style is completely different from what it is now\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This latest vintage features a small amount of Semillon to maintain its three-dimensionality, but the overall finish is one that pursues clarity and elegance.\u003c\/p\u003e\n\n \u003cp\u003eThis is largely due to the fact \u003cstrong\u003ethat Matthew, the eldest son of the Donaldson family, who had been the head brewer for many years, has left the company and a new team has now been formed\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This change in flavor can be interpreted as a style renewal resulting from a change in brewer, but more than that, it feels like \u003cstrong\u003ea \"preview\" that indicates Pegasus Bay has entered its next phase\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e From stately to elegant. This watch symbolizes this trend and could be said to reflect the future.\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and vinification\u003c\/h3\u003e\n\n\u003cp\u003e The fruit is harvested from vines over 35 years old, and the unique temperature differences between day and night in the cool Waipara Valley create a good balance of acidity and ripeness.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, some of the fruit is fermented whole and aged on the lees for 10 months to add flavor and texture.\u003c\/p\u003e\n\n \u003ch3\u003ePairing example\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eClams steamed in white wine\u003c\/strong\u003e\u003cbr\u003e The umami of the shellfish and the minerality of the wine combine to bring out each other's delicate flavors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePan-fried sea bass with lemon butter sauce\u003cbr\u003e\u003c\/strong\u003e The richness of the citrus and butter is perfectly complemented by the acidity and fruitiness of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSteamed oysters with lemon\u003cbr\u003e\u003c\/strong\u003e The lingering mineral aftertaste cleanly balances the oyster flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLemongrass stir-fried chicken\u003c\/strong\u003e\u003cbr\u003e The aroma of herbs and the blue color of the wine blend pleasantly together to create a wonderful combination.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSalmon tartare\u003c\/strong\u003e\u003cbr\u003e The rich salmon is lightly enveloped in a refreshing acidity and fruitiness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\" alt=\"Pegasus Bay logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n \u003cp\u003eFounded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_house\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n \u003cp\u003eWaipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Sauvignon Blanc 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc Semillon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":44663407018041,"sku":"9419006101580","price":4950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_SB2024_01.jpg?v=1751779996"},{"product_id":"gardoandmorris-reserve-chardonnay","title":"Garde \u0026amp; Morris Reserve Organic Chardonnay 2020 ","description":"\u003ch2\u003e Minerality that supports the fruit \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_CH2020_article.jpg?v=1757218294\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e First appearance in Japan! A wonderfully harmonious Chardonnay\u003c\/h3\u003e\n\n\u003cp\u003e To be honest, my encounter with this Chardonnay was \u003cstrong\u003ea pleasant surprise\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eWhen purchasing our exclusive imported wines this time, the most important thing for us was the quality of the Sauvignon Blanc. So, when it came to other white wines, we were only thinking, \"If there's something good, we'll buy it.\" However, when we decided on Garde \u0026amp; Morris' Sauvignon Blanc as our exclusive product, we tasted their Reserve Chardonnay as well, and we were surprised.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVery high quality!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The wine has a typical Marlborough fruity flavour with a hint of acidity, but is supported by a strong hint of oak in the background! I felt it was \u003cstrong\u003ea well-balanced and wonderfully refined Chardonnay\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This time we purchased the Black Label, which is a \"reserve\" wine made from grapes from old vines.\u003c\/p\u003e\n\n \u003cp\u003eChilling it brings out the sharp notes, while warming it brings out the mellow oak flavor. This highly refined Chardonnay, which shows off a variety of different flavors in one bottle, is making its debut in Japan.\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\n\u003cp\u003e 2020 was an ideal season, sunny and dry. Despite the COVID-19 restrictions, the grapes were of the highest quality ever. The mild autumn weather allowed the grapes to ripen to perfection before being harvested.\u003c\/p\u003e\n\n \u003cp\u003eAfter harvest, the grapes were handled very gently and lightly pressed. The juice was left overnight in stainless steel tanks before being transferred to French oak barrels in a cloudy state. Fermentation with wild yeasts and full malolactic fermentation were followed by 12 months of sur lie aging. From old-vine clones such as Mendoza and CL95, the result is a Chardonnay with rich, complex flavors. It is expected to continue to evolve over the next decade.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n\u003cp\u003e The appearance is yellow gold, and the aroma is fragrant, reminiscent of pie pastry, butterscotch, and almond croissants, with nuances of stone fruit and citrus.\u003c\/p\u003e\n\n \u003cp\u003eThe palate \u003cstrong\u003eis medium-full-bodied. Ripe fruit notes of nectarine and peach are complemented by the refreshing aroma of grapefruit and citrus peel. Flavors of vanilla and toast are added, creating a well-balanced blend of fruit and oak. The palate is creamy and\u003c\/strong\u003e \u003cstrong\u003esmooth. The acidity delicately supports the overall flavor, leaving a solid mineral finish\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e It goes well with butter-sautéed fish, as well as Japanese dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Butter-sauteed salmon\u003c\/li\u003e\n\n\u003cli\u003e Seafood Risotto\u003c\/li\u003e\n\n\u003cli\u003e Grilled salted sea bream\u003c\/li\u003e\n\n\u003cli\u003e Grilled silver cod in Kyoto style\u003c\/li\u003e\n\n\u003cli\u003e White fish tempura\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It goes well with Western dishes using butter and cream, as well as Japanese dishes with dashi and citrus flavors. You can enjoy it freely according to the meal you have at your table: chill it for a crisp taste and pair it with seafood, or heat it up and pair it with chicken dishes or stewed vegetables.\u003c\/p\u003e\n\n\u003ch3\u003e Customer testimonials\u003c\/h3\u003e\n\n \u003cp\u003eThe feedback I got when I served it at the counter at Bokumo was...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \"This Chardonnay is top-notch! It's the best I've had this year.\"\u003c\/li\u003e\n\n\u003cli\u003e \"There is a hint of oak, but it's a little subtle. The balance is just right.\"\u003c\/li\u003e\n\n\u003cli\u003e \"It has a refreshing citrus flavor, so for a moment I thought it was Sauvignon Blanc.\"\u003c\/li\u003e\n\n\u003cli\u003e \"Dry and complex flavor. It's a bargain at this price.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e The appeal of this wine lies \u003cstrong\u003ein its \"beautiful harmony of fruit, barrel, and acidity, and\u003c\/strong\u003e its depth, which allows it to change its expression in just one bottle.\"\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Garde \u0026amp; Morris\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Logotype_G_M.jpg?v=1754200261\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eBen Morris and Frida Gard are a family-run boutique winery with a unique dual winemaking structure in both New Zealand and Sweden. Their handcrafted wines are highly acclaimed in Sweden's finest restaurants and state-run wineries.\u003c\/p\u003e\n\n\u003ch2\u003e Founding background and history \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_Vineyard_2.jpg?v=1754200294\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Winemaker Ben Morris was born in New Zealand and studied organic winemaking at Lincoln University. After graduating, he gained experience as a \"flying winemaker\" in France and California, before moving to Sweden with his wife Frida in 2006 to launch his own brand.\u003c\/p\u003e\n\n \u003cp\u003eFrida, a native of Sweden, leads sales and distribution in the Swedish market, and the winery's name, Gard, comes from her surname, reflecting their partnership.\u003c\/p\u003e\n\n\u003ch2\u003e Cultivation and winemaking policy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_barrels.jpg?v=1754200314\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In terms of cultivation, we partner with small, excellent grape growers across New Zealand and grow grapes using a natural approach that minimizes the use of pesticides and chemicals.\u003c\/p\u003e\n\n\u003cp\u003e In brewing, we aim to make natural wines with minimal human intervention in order to bring out the unique characteristics of the terroir and grape varieties to the fullest.\u003c\/p\u003e\n\n\u003ch2\u003e Sustainability and Cultural Context \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GARDOMORRIS_family_vineyard.jpg?v=1754200332\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Environmental considerations and sustainable production are key principles at Gard \u0026amp; Morris.\u003c\/p\u003e\n\n\u003cp\u003e By cultivating in accordance with organic farming methods and thoroughly eliminating unnecessary additives in brewing, we produce high-quality wine while reducing our environmental impact.\u003c\/p\u003e\n\n \u003cp\u003eThis winery, run by Ben from New Zealand and Frida from Sweden, truly serves as a bridge between the two countries.\u003c\/p\u003e\n\n\u003cp\u003e This wine, which combines the best of both cultures, pairs beautifully with Swedish cuisine and is highly acclaimed by local restaurants.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eGardo \u0026amp; Morris Reserve Organic Chardonnay 2020 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Gard \u0026amp; Morris \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e white \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Chardonnay \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2020 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 13.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Biogro Certified Sustainable Certified\u003cbr\u003e FSC® certified \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ガルド＆モリス","offers":[{"title":"Default Title","offer_id":44846109458489,"sku":"7350034300212","price":4675.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_CH2020_01.jpg?v=1757218288"},{"product_id":"gardoandmorris-syrah","title":"Gard \u0026amp; Morris Reserve Hawke's Bay Syrah 2019 ","description":"\u003ch2\u003e High-quality spiced Syrah \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_Sy2019_article.jpg?v=1757220585\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \"I'm happy to be able to deliver a Syrah of this flavor at this price!\"\u003c\/h3\u003e\n\n\u003cp\u003e That's what I think most about this wine. \u003cstrong\u003eWe are able to offer this high-grade Syrah for less than 5,000 yen (tax included) because we are an exclusive importer.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis Syrah is not just any Syrah. It is made from grapes from a special plot \u003cstrong\u003ecalled Gimlet Gravels\u003c\/strong\u003e in Hawke's Bay, one of New Zealand's most famous wine-producing regions.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, a former riverbed with unique, stony, and poor soil, is highly regarded by wine enthusiasts worldwide as an ideal location for growing Syrah and Bordeaux varieties.\u003c\/p\u003e\n\n\u003cp\u003e Naturally, due to its reliable quality, \u003cstrong\u003ewines from Gimlet Gravels are becoming increasingly expensive\u003c\/strong\u003e , but this time we at Boxmo Wine were able to purchase the Gard \u0026amp; Morris Reserve Hawke's Bay Syrah 2019, which uses grapes from Gimlet Gravels. \u003cstrong\u003eThe suggested retail price is 4,675 yen including tax.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eHowever, this price is expected to rise in the future. It is likely that this price will only apply to the current purchase lot, so please check it out as soon as possible.\u003c\/p\u003e\n\n\u003cp\u003e The taste combines the depth of black fruits with nuances of spice and earth, and the clarity that is unique to cool-climate regions.\u003c\/p\u003e\n\n\u003cp\u003e It's packed with the charm of an elegant, cool Syrah that offers depth and a lingering finish rather than richness!\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\n\u003cp\u003e The grapes are hand-harvested from two vineyards in the Gimlet Gravels region, where shallow silt soil is underlain by deep gravel, providing excellent drainage.\u003c\/p\u003e\n\n\u003cp\u003e The yield was a little low at 3-4 tons per acre. In 2019, dry and warm weather in March and April resulted in small, concentrated fruits. This year, the winery says they were able to harvest a Syrah that they call \"the best ever.\"\u003c\/p\u003e\n\n \u003cp\u003eThe harvested grapes were gently destemmed and crushed before fermentation in small open tanks. After a week of cold soaking, fermentation using natural yeasts began. During fermentation, manual punching and pumping were performed, and the wine was aged with the skins for 3 to 4 weeks.\u003c\/p\u003e\n\n\u003cp\u003e The wine is then drained by gravity and the skins gently pressed. It is then aged for approximately 12 months in 225L French oak barrels (20% new), where malolactic fermentation softens the acidity and adds complexity.\u003c\/p\u003e\n\n\u003cp\u003e After a light egg white clarification, the wine is bottled unfiltered, following a consistent French-style process.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n\u003cp\u003e The aroma is of blackberry, raspberry, and dark cherry, accented with smoky game, black pepper, dried herbs, and bay leaf. There is also a floral scent typical of a cool climate.\u003c\/p\u003e\n\n \u003cp\u003eThe palate is powerful yet elegant. The richness of black fruits is layered with nuances of spice and earth, and the finish is long and deep. The concentrated fruit and spicy elements are beautifully blended, allowing you to enjoy the charm of a clear, cool Syrah.\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n\u003cp\u003e It is recommended to drink it at 16-18°C.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Grilled steak or lamb chops\u003c\/li\u003e\n\n\u003cli\u003e Spicy duck dish\u003c\/li\u003e\n\n\u003cli\u003e Roasted venison\u003c\/li\u003e\n\n\u003cli\u003e For Japanese cuisine, try stewed beef tendon or yakitori (thigh and negima) with Japanese pepper.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e It pairs perfectly with red meat and spicy dishes. Its light style makes it easy to pair with a wide range of meat dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Customer testimonials\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \"I absolutely love this Syrah! It's fruity but also has a great body.\"\u003c\/li\u003e\n\n\u003cli\u003e \"It's not too heavy, which is nice.\"\u003c\/li\u003e\n\n\u003cli\u003e \"It had a nice spice to it and went really well with the meat.\"\u003c\/li\u003e\n\n\u003cli\u003e \"I love the unique sweet and spicy scent.\"\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n \u003cp\u003eThis Gard \u0026amp; Morris Reserve Hawke's Bay Syrah is typical of Gimlet Gravels \u003cstrong\u003e, combining power and clarity\u003c\/strong\u003e . Enjoy the lingering finish and depth!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Garde \u0026amp; Morris\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Logotype_G_M.jpg?v=1754200261\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ben Morris and Frida Gard are a family-run boutique winery with a unique dual winemaking structure in both New Zealand and Sweden. Their handcrafted wines are highly acclaimed in Sweden's finest restaurants and state-run wineries.\u003c\/p\u003e\n\n\u003ch2\u003e Founding background and history \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_Vineyard_2.jpg?v=1754200294\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinemaker Ben Morris was born in New Zealand and studied organic winemaking at Lincoln University. After graduating, he gained experience as a \"flying winemaker\" in France and California, before moving to Sweden with his wife Frida in 2006 to launch his own brand.\u003c\/p\u003e\n\n\u003cp\u003e Frida, a native of Sweden, leads sales and distribution in the Swedish market, and the winery's name, Gard, comes from her surname, reflecting their partnership.\u003c\/p\u003e\n\n\u003ch2\u003e Cultivation and winemaking policy \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_barrels.jpg?v=1754200314\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In terms of cultivation, we partner with small, excellent grape growers across New Zealand and grow grapes using a natural approach that minimizes the use of pesticides and chemicals.\u003c\/p\u003e\n\n \u003cp\u003eIn brewing, we aim to make natural wines with minimal human intervention in order to bring out the unique characteristics of the terroir and grape varieties to the fullest.\u003c\/p\u003e\n\n\u003ch2\u003e Sustainability and Cultural Context \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GARDOMORRIS_family_vineyard.jpg?v=1754200332\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Environmental considerations and sustainable production are key principles at Gard \u0026amp; Morris.\u003c\/p\u003e\n\n\u003cp\u003e By cultivating in accordance with organic farming methods and thoroughly eliminating unnecessary additives in brewing, we produce high-quality wine while reducing our environmental impact.\u003c\/p\u003e\n\n\u003cp\u003e This winery, run by Ben from New Zealand and Frida from Sweden, truly serves as a bridge between the two countries.\u003c\/p\u003e\n\n\u003cp\u003e This wine, which combines the best of both cultures, pairs beautifully with Swedish cuisine and is highly acclaimed by local restaurants.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the Gimlet Gravels area, which was created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's most important subregions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gardo \u0026amp; Morris Reserve Hawke's Bay Syrah 2019 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Gard \u0026amp; Morris \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n \u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eHawke's Bay \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Syrah \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 2019 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 13.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e Sustainable Certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ガルド＆モリス","offers":[{"title":"Default Title","offer_id":44846112538681,"sku":"7350034300304","price":4675.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GM_Sy2019_01.jpg?v=1757220580"},{"product_id":"isabelestatevinyard-marlborough-pinotnoir","title":"Isabel Estate Vineyard Marlborough Pinot Noir 2023","description":"\u003ch2\u003eAromas of Fruit and Spice\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_IE_PN2022_article.jpg?v=1771734954\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate is a rare producer in Marlborough that uses only its own grapes from its own vineyards, with no purchased grapes.\u003c\/p\u003e\n\u003cp\u003eTheir vineyards are located in the Wairau Valley, the heart of the Marlborough wine region. This area boasts long hours of sunshine, cool autumns, and well-drained gravelly soils, creating ideal conditions for viticulture.\u003c\/p\u003e\n\u003cp\u003eLooking closely at Isabel's vineyards among the many wineries spread across the vast land, one notices a distinct difference.\u003c\/p\u003e\n\u003cp\u003eThat difference is the planting density. The vines are grown at roughly twice the standard density for Marlborough. This encourages the roots to compete, naturally making the fruit smaller and more concentrated, leading to complex flavors.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are BioGro certified and recognized by Sustainable Winegrowing NZ.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winemaking\u003c\/h4\u003e\n\u003cp\u003eThey use Pinot Noir from their own vineyards, with vines over 30 years old.\u003c\/p\u003e\n\u003cp\u003eBy fermenting 10% of the grapes as whole clusters, they add herbal and spicy aromas to the fruit's core.\u003c\/p\u003e\n\u003cp\u003eIt is aged in French oak barrels, 30% new and 70% second-fill. The oak flavor plays a supporting role, allowing the fruit's character to shine through.\u003c\/p\u003e\n\u003cp\u003eThe winemaker is Jeremy McKenzie. He has built his career in Marlborough, Europe, and around the world, and has been in charge of winemaking at Isabel Estate since 2014. He is one of Marlborough's leading winemakers, having won the national best winemaker award.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe color is a bright ruby red.\u003c\/p\u003e\n\u003cp\u003eAs you swirl the glass, red fruits like pomegranate and plum emerge. From deeper within, there's a refreshing hint of cedar and a bittersweet nuance of licorice. Then, herbal and spicy aromas gently tickle the nose.\u003c\/p\u003e\n\u003cp\u003eOn the palate, a concentrated fruitiness expands. This is the density characteristic of small berries, cultivated through high-density planting. The tannins are silky and fine, and the acidity is supple. The sweetness of the fruit and the complexity of the spices coexist harmoniously.\u003c\/p\u003e\n\u003ch4\u003eAbout Aging\u003c\/h4\u003e\n\u003cp\u003eIt is just reaching its optimal drinking age. Opening it now will allow you to enjoy the most vibrant aromas of fruit and spice.\u003c\/p\u003e\n\u003cp\u003eAnd if you cellar it for another 3-5 years, the fruitiness will settle further, developing into a more complex and cohesive flavor.\u003c\/p\u003e\n\u003ch4\u003ePairing\u003c\/h4\u003e\n\u003cp\u003eWe want to build dishes that leverage the spiciness in the wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSansho-grilled Chicken\u003c\/strong\u003e (The pungent aroma of sansho peppers resonates with the wine's spiciness)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Ginger\u003c\/strong\u003e (The flavor of ginger and the fruitiness of Pinot Noir are an excellent match)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef and Burdock Simmered in Soy Sauce\u003c\/strong\u003e (The umami of soy sauce and sugar enhances the wine's complexity)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom Risotto\u003c\/strong\u003e (The earthy mushroom flavor overlaps with the wine's aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb-crusted Tuna\u003c\/strong\u003e (The herbal aroma beautifully harmonizes with the wine's spiciness)\u003c\/li\u003e\n\u003ch2\u003eAbout the Winery: Isabel Estate Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Entrance_Interior.jpg?v=1745126873\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate is a winery located in the Wairau Valley, Marlborough, on New Zealand's South Island. The long hours of sunshine and the significant diurnal temperature variation in this cool climate nurture grapes with excellent acidity and aroma. The well-drained, gravelly soil mixed with clay in this area creates an ideal environment for wines with both concentrated fruit and complexity.\u003c\/p\u003e\n\u003ch3\u003eFounding History\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_OurStory_Drone-Shot.jpg?v=1745126873\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate began in 1980. Founder Mike Tiller, a former pilot, discovered the land from above during a flight. Attracted by the ideal topography and climate, he started cultivating grapes with his wife, Robyn. The winery was named after Mike's mother, Isabel. In 1994, they released their first vintage under their own brand, embarking on a serious journey as a quality-focused winery.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Philosophy\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Entrance_Interior.jpg?v=1745126873\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate adheres to the principle of \"wines that reflect the vineyard,\" committing to grape cultivation and winemaking exclusively from their own vineyards. Rare in Marlborough, high-density planting and yield restriction concentrate the fruit flavors, supported by delicate winemaking utilizing natural yeasts and French oak. Isabel's style is characterized by minimal intervention, bringing out the individuality of the land and the varietal.\u003c\/p\u003e\n\u003ch3\u003ePeople and Team\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Profile_Jeremy.jpg?v=1745126873\"\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently, the winemaking is led by Marlborough-born winemaker Jeremy McKenzie. Leveraging his experience at renowned overseas wineries, he is dedicated to crafting wines that express the local terroir. His Chardonnays are highly acclaimed both in New Zealand and internationally, and he has recently been awarded the country's best winemaker award.\u003c\/p\u003e\n\u003ch3\u003eQuietly, Yet Surely, Recognized Prowess\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Photo_Hand-Holding-Dark-Grapes.jpg?v=1745127049\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIsabel Estate wines captivate drinkers not with flashy impact, but with depth of flavor and elegant structure. Among them, their Chardonnay has won top awards in national competitions for multiple vintages, establishing Isabel Estate as one of Marlborough's leading wineries with a quiet presence and undeniable quality.\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003e\"Marlborough\" is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003eIt boasts abundant sunshine and significant diurnal temperature variations, creating favorable natural conditions for grape growth. More than 80% of New Zealand's wine is produced in Marlborough.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by crisp acidity and abundant fruit, accounts for an overwhelming production volume and is widely loved worldwide as a unique character. For red wines, Pinot Noir, with its attractive rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003eIsabel Estate Vineyards Marlborough Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 37.7329%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 59.358%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eIsabel Estate Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e13.5％\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eVegan-friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 37.7329%; height: 19.5938px;\"\u003eRemarks\u003c\/td\u003e\n\u003ctd style=\"width: 59.358%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"イザベル・エステート","offers":[{"title":"Default Title","offer_id":45499262500921,"sku":"4573375258605","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_IE_PN2022_01.jpg?v=1771734968"},{"product_id":"gardoandmorris-sentralotago-pinotnoir","title":"Gould \u0026 Morris Central Otago Pinot Noir 2024","description":"\u003ch2\u003eConcentrated Pinot with a savory aroma\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/COPN2024_article.webp?v=1778907584\"\u003e\u003c\/p\u003e\n\u003cp\u003e[Bokumo Wine Exclusive Import]\u003c\/p\u003e\n\u003cp\u003eA Pinot with a clear barrel influence. Central Otago wines tend to have a prevalence of dark fruit, and this wine is no exception, with a slightly darker hue.\u003c\/p\u003e\n\u003cp\u003eHowever, it's not just rich; that's the charm of this wine.\u003c\/p\u003e\n\u003cp\u003eWhile it's the same Gardo \u0026 Morris Pinot Noir as the Marlborough version, it stands out with the concentration created by Central Otago's semi-continental climate and elegant tannins.\u003c\/p\u003e\n\u003cp\u003eRenowned NZ critic Sam Kim (Wine Orbit) rated it \u003cstrong\u003e96 points and 5 stars\u003c\/strong\u003e, with his comment \"Drink 2026-2036\" attesting to its high potential.\u003c\/p\u003e\n\u003cp\u003eAlongside its barrel-derived savoriness, it pairs exceptionally well with \u003cstrong\u003ebeef steak, yakiniku (grilled meat), lamb, and charcoal-grilled chicken\u003c\/strong\u003e. It also complements \u003cstrong\u003ekabayaki (grilled eel with sauce)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCultivation and Winemaking\u003c\/h3\u003e\n\u003cp\u003eGrapes are hand-harvested from multiple vineyards in the Cromwell region during the cool morning hours. They are gently crushed in small open-top fermenters, followed by up to a week of cold maceration before fermentation with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003eAfterward, the wine is aged in 228-liter French barriques, where it undergoes complete malolactic fermentation to soften the acidity and enhance complexity.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe aroma presents blueberries, violets, and thyme, with a clear, savory hint of roasted nuts derived from the barrel.\u003c\/p\u003e\n\u003cp\u003eOn the palate, concentrated fruit weight and depth unfold, offering a smooth and rich texture. The tannins are beautifully integrated, providing elegance within its power. The finish is long, with a persistent cocoa-like savoriness. I found the finish to be very satisfying, and this long aftertaste truly invites food pairings.\u003c\/p\u003e\n\u003ch3\u003eAwards and Recognition\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A superb integration of fruit purity and captivating complexity. Hints of dark berries, florals, dried mushroom, thyme and toasted almond. The concentrated palate is weighted and deep, amplified by a silky texture and seamlessly infused tannins. Opulent yet refined and gracefully long on the finish. \u003cstrong\u003eDrink: 2026-2036\u003c\/strong\u003e.\" ── Sam Kim, Wine Orbit (June 2025)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e96 points \/ 100 points • 5 Stars\u003c\/strong\u003e (Wine Orbit)\u003c\/p\u003e\n\u003ch2\u003eAbout Gardo \u0026amp; Morris Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Logotype_G_M.jpg?v=1754200261\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eGardo \u0026 Morris is a family-owned boutique winery run by Ben Morris and Frida Gårdö. They operate a unique system of winemaking across two locations: New Zealand and Sweden. Their handcrafted wines are highly acclaimed in high-end restaurants and state-owned liquor stores in Sweden.\u003c\/p\u003e\n\u003ch2\u003eFounding Background and History\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_Vineyard_2.jpg?v=1754200294\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Ben Morris, born in New Zealand, studied organic winemaking at Lincoln University. After graduation, he gained experience as a \"flying winemaker\" in France and California, and in 2006, he moved to Sweden with his wife, Frida, to launch his own brand.\u003c\/p\u003e\n\u003cp\u003eFrida, originally from Sweden, leads sales and distribution in the Swedish market. The winery name \"Gardo\" comes from her surname, symbolizing their partnership.\u003c\/p\u003e\n\u003ch2\u003eCultivation and Winemaking Philosophy\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ben_Frida_barrels.jpg?v=1754200314\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn cultivation, they partner with small, excellent grape growers across New Zealand, adopting a natural approach with minimal use of pesticides and chemicals.\u003c\/p\u003e\n\u003cp\u003eIn winemaking, they strive for natural wines with minimal intervention to maximize the expression of terroir and grape variety characteristics.\u003c\/p\u003e\n\u003ch2\u003eSustainability and Cultural Context\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GARDOMORRIS_family_vineyard.jpg?v=1754200332\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eEnvironmental consideration and sustainable production are core principles for Gardo \u0026 Morris.\u003c\/p\u003e\n\u003cp\u003eThey strictly adhere to organic farming practices and avoid unnecessary additives in winemaking, producing high-quality wines while reducing environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis winery, founded by Ben from New Zealand and Frida from Sweden, truly serves as a bridge between the two countries.\u003c\/p\u003e\n\u003cp\u003eTheir wines, which blend the best of both cultures, harmonize beautifully with Swedish regional cuisine and are highly praised by local restaurants. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eThe southernmost wine region in New Zealand, Central Otago, is known as a premier Pinot Noir producing area, often ranked alongside Burgundy and Oregon as one of the \"world's three great Pinot Noir regions.\"\u003c\/p\u003e\n\u003cp\u003eBesides Pinot Noir, they also focus on growing aromatic white grapes. This region is the only semi-continental climate among NZ's wine regions, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt's also a treasure trove of small wineries, and wine tours based out of the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"セントラル・オタゴ\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGardo \u0026amp; Morris Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eGardo \u0026amp; Morris \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eSustainable certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ガルド＆モリス","offers":[{"title":"Default Title","offer_id":45852897706041,"sku":"7350034300298","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/COPN2024_01.webp?v=1778907610"},{"product_id":"vallivineyards-waitaki-pinotgris","title":"Valerie Vin Yards Waitaki Pinot Gris 2024","description":"\u003ch2\u003eDry and Distinguished Pinot Gris\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTPG2024_article.webp?v=1779871862\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDry and Distinguished \"Mineral Pinot Gris\"\u003c\/h3\u003e\n\u003cp\u003eThe limestone-covered Waitaki Valley in North Otago is a rare chalk-based soil region in New Zealand. It possesses a distinct character, clearly different from the wines of the famous Central Otago region next door.\u003c\/p\u003e\n\u003cp\u003eThis Waitaki Pinot Gris is completely dry, with residual sugar under 2g\/l. It has none of the sweetness or heaviness often found in NZ Pinot Gris, instead offering a crisp minerality and a moist texture.\u003c\/p\u003e\n\u003cp\u003eA hint of salinity on the finish invites culinary pairings.\u003c\/p\u003e\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\u003cp\u003eFrom a vineyard in the very small region of North Otago, Waitaki Valley. Planted in 2015, it has a high planting density of 5,000 vines\/ha, and blends fruit from several nearby vineyards depending on the vintage.\u003c\/p\u003e\n\u003cp\u003eThe soil is limestone, said to be geologically similar to Burgundy in France, and imparts a completely different type of minerality to the wine compared to Central Otago, even though they are both in NZ.\u003c\/p\u003e\n\u003ch3\u003eWinemaking Process\u003c\/h3\u003e\n\u003cp\u003eHarvested bunches are hand-picked and gently pressed whole-bunch to avoid extracting astringency from the skins.\u003c\/p\u003e\n\u003cp\u003eAfter pressing, the entire volume is fermented in neutral French oak barrels; no stainless steel tanks are used. Fermentation proceeds slowly, with partial malolactic fermentation, followed by 6 months of aging sur lie (on the lees). This process contributes to the wine's silky texture. It is finished dry (residual sugar \u0026lt;2g\/l).\u003c\/p\u003e\n\u003cp\u003eTotal production is extremely limited at 524 cases.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003ePale golden color. Transparent, giving a clean impression.\u003c\/p\u003e\n\u003cp\u003eAromas of lemon zest, lime, pear, basil, and a hint of the sea. Complex yet somehow refreshing.\u003c\/p\u003e\n\u003cp\u003eOn the palate, crisp pear, citrus, and ripe green apple fruit notes unfold. Supported by elegant acidity, with a subtle salinity on the finish.\u003c\/p\u003e\n\u003cp\u003eDrinkable young, this wine possesses both power and charm.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is 10-12℃. Please allow it to sit for a short while after taking it out of the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003eExcellent with seafood dishes where the saltiness and minerality can shine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003eseafood\u003c\/strong\u003e, pan-seared white fish with lemon butter sauce, or seared scallops and asparagus. The wine's citrus and minerality pair harmoniously.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003emeat\/fermented dishes\u003c\/strong\u003e, grilled pork fillet marinated in miso. The umami of fermented miso and the silky texture from the barrel naturally intertwine.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003echeese\u003c\/strong\u003e, chevre (goat cheese). The wine's salinity and the white mold flavors complement each other well.\u003c\/p\u003e\n\u003ch2\u003eAbout Valli Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_logo.jpg?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_grapes_during_harvest.webp?v=1779525565\"\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eValli Wine was established in 1998 by New Zealand's legendary winemaker, Grant Taylor. The winery is named in homage to his great-grandfather, Giuseppe Valli, who immigrated from Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eAt the heart of their winemaking philosophy is \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"bottling the true essence of the land.\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain\"\u003e They aim to convey through their wines the fascinating fact that even the same grape variety can taste remarkably different depending on its growing location (climate and soil).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTwo \"Genius Winemakers\" Recognized Worldwide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli's greatest strength lies in the partnership of two world-class winemakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGrant Taylor (Founder)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Grant_Taylor.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA pioneer representing New Zealand. He is the world's only legendary winemaker to have won the unprecedented \"Best Pinot Noir Award\" four times at an international competition in London.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eJen Parr (Co-Winemaker)\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Jen_Parr_-_VALLI_Winemaker.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA talented winemaker who joined in 2015. Originally from the US, she has extensive experience both domestically and internationally and has been awarded New Zealand's \"Winemaker of the Year\" – a truly remarkable talent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eFour Vineyards, Each with Distinct Personalities\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli primarily produces the \"king of red wines,\" Pinot Noir, along with white wines such as \"Chardonnay,\" \"Pinot Gris,\" and \"Riesling.\" The four regions (vineyards) they manage each possess completely different characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eGibbston\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Gibbston.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA very cool location where grapes ripen the slowest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eSlow ripening results in an elegant, refined, complex, and delicate flavor. A rare \"orange wine\" is also produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBannockburn\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Bannockburn_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eOnly 20km from Gibbston, but a warmer area.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eProduces powerful wines with deep color, intense fruitiness, and a moderate astringency that forms the backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eBendigo\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Valli_Bendigo_Vineyard.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA warm vineyard that consistently receives good sun exposure and retains heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eDescribed as a \"friendly beast,\" it is characterized by its rich, full-bodied, and voluminous flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eWaitaki\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan class=\"md-plain\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1_Waitaki-2.webp?v=1779525565\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eCharacteristics\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eA new region established in 2004. It has limestone soil, similar to the prestigious Burgundy region in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"md-end-block md-heading\"\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eCharacterized by a fragrant aroma, like perfume, crisp, clear acidity, and minerality. The Chardonnay, in particular, is considered exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eTerroir Woven by Two Artisans. Inviting Drinkers on a Special Journey\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eValli Wine is a winery born from the fusion of New Zealand's magnificent nature and the extraordinary skill of two artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eEven without complex specialized knowledge, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003e\"comparing wines from different vineyards\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"md-plain md-expand\"\u003e is the biggest draw, allowing you to clearly experience the differences in terroir. From wine novices to connoisseurs, they deliver beautiful and honest wines that transport drinkers on a special journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the Waitaki Valley Region\u003c\/h2\u003e\n\u003cp\u003eThe Waitaki Valley is located 40km from the Pacific Ocean, characterized by its mountainous terrain.\u003c\/p\u003e\n\u003cp\u003eThis region stretches approximately 20km along the Waitaki River, with its north-facing slopes being highly suitable for viticulture. The climatic conditions are similar to Central Otago.\u003c\/p\u003e\n\u003cp\u003eWhat is particularly noteworthy is its unique soil composition. Well-drained high river gravels and ancient limestone layers are deposited alternately, which imparts distinctive flavors to the wines of this region.\u003c\/p\u003e\n\u003cp\u003eWaitaki Valley wines retain the typical characteristics of the Otago region, but the unique terroir of this area is reflected in the wine, giving it a distinctive personality.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"600\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FD_TB_CH2019_05.png?v=1723280637\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eValli Vineyards Waitaki Pinot Gris 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 238.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 39.8939%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eItem\u003c\/span\u003e\u003c\/th\u003e\n\n\u003cth style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eValli Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eCountry of Production\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 39.1875px;\"\u003eRegion\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 39.1875px;\"\u003eNorth Otago (Waitaki Valley)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 20.5938px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 20.5938px;\"\u003eWhite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003ePinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 21.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 21.5938px;\"\u003eVintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 21.5938px;\"\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eOther\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 39.8939%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\n\u003ctd style=\"width: 57.2489%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ヴァリ","offers":[{"title":"Default Title","offer_id":45888207781945,"sku":"4571691864302","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_VL_WTPG2024_01.webp?v=1779871836"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/4500-6499%e5%86%86%e3%81%ae%e5%95%86%e5%93%81.oembed?page=2","provider":"ボクモワイン","version":"1.0","type":"link"}