{"title":"Products priced between 4,000 and 4,499 yen","description":"","products":[{"product_id":"vandal-gonzo-pet-bat","title":"Vandal Gonzo Pet Bat 2023","description":"\u003ch2\u003e Clear \u0026amp; Cloudy Foam\u003c\/h2\u003e\n\n\u003cp\u003e This PET-NAT features a cute bat. It has the aroma of apples and citrus fruits, and a flavor reminiscent of iodine. The first half to the middle part is refreshing, and the cloudy part in the latter half has a strong flavor.\u003c\/p\u003e\n\n\u003cp\u003e It can be paired with a wide range of meals, from appetizers to main courses, so it's a wine you'll want to have on the table and enjoy drinking with friends. Feel free to pair it with anything.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"VANDAL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer,\"\u003c\/strong\u003e and the series name \u003cstrong\u003e\"Gonzo\" means \"unconventional.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e These names represent their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n \u003cp\u003eIt is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Gonzo Pet Bat 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Wairau Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e foam\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Albariño Tempranillo Grela Syrah Chardonnay Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e crown stopper \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456771637305,"sku":"vg-pet-bat","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_VD_GPB_2023_01.jpg?v=1750031284"},{"product_id":"vandal-resistance","title":"Vandal Resistance Sauvignon Blanc 2022","description":"\u003cp\u003e The name of this project means \"VANDAL = Destroyer\" and is a covert project that is not bound by common sense. This SB is an orange wine fermented with the skins. It is a one-of-a-kind SB that will take you to an unexplored zone.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a strong acidity, so it is recommended to pair it with oily dishes such as shrimp ajillo, oily pasta, and sauteed pork belly.\u003c\/p\u003e\n\n \u003ch2\u003eAbout \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"VANDAL\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e Source: Southern Cross official website \"Vandal\"\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The name represents their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n \u003cp\u003eIt is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Resistance Sauvignon Blanc 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eVandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e orange\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456772292665,"sku":"vg-resistance","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_VD_GR_2022_01.png?v=1681871041"},{"product_id":"vandal-militia","title":"Vandal Miresha Field Blend 2022","description":"\u003cp\u003eThis wine is made from a field blend of eight types of grapes. It is fermented and aged in barrels using wild yeast, and bottled without clarification or filtration. The result is a well-balanced wine.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a strong umami flavor, so it would be best to pair it with dishes that have a strong dashi flavor. Recommended dishes include oden, chicken hotpot with salt koji, and steamed clams in garlic butter.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\" alt=\"VANDAL\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\"\u003e \u003cbr\u003eSource: Southern Cross official website \"Vandal\"\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The name represents their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n\u003cp\u003e It is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Militia field blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay, Pinot Gris,\u003cbr\u003e Viognier, Pinot Noir,\u003cbr\u003e Syrah, Riesling,\u003cbr\u003e Tempranillo, Malbec\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456773144633,"sku":"vg-militia","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_VD_GM_2022_01.png?v=1681870001"},{"product_id":"kimura-cellars-marlborough-sauvignon-blanc","title":"Kimura Cellars Marlborough Sauvignon Blanc 2025","description":"\u003ch3\u003eKimura's refreshing and dry SB \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_MSB_2025_article.jpg?v=1757728468\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e The long-awaited 2025 new vintage has arrived! This popular wine sells out every year. Be sure to get yours soon!\u003c\/p\u003e\n\u003cp\u003e Let us introduce you to \u003cstrong\u003eHome Block Marlborough Sauvignon Blanc 2025,\u003c\/strong\u003e the flagship wine of Kimura Cellars, created by Japanese winemaker Shigehisa Kimura.\u003c\/p\u003e\n\u003cp\u003e Marlborough, where Kimura is based, is a well-known major producer of Sauvignon Blanc. This wine, produced in the Grovetown area at \u003cstrong\u003etheir own vineyard, \"HOME BLOCK VINEYARD,\"\u003c\/strong\u003e is a masterpiece that has been painstakingly cultivated by the Kimuras. The HOME BLOCK VINEYARD logo is also included on the label.\u003c\/p\u003e\n\u003cp\u003e I visited the field in February 2025.\u003c\/p\u003e\n\u003cp\u003e \"You might not be able to tell from the taste whether the wine is organic or not. But \u003cstrong\u003eI believe that labor-intensive organic farming methods are necessary to ensure healthy grapes and the continued production of delicious wine\u003c\/strong\u003e .\"\u003c\/p\u003e\n\u003cp\u003e That's what Kimura said. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/kimurasan_daikon.jpg?v=1757730635\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e In the field, we planted several types of plants as cover crops. The one in the photo is radish.\u003c\/p\u003e\n\u003cp\u003e The diversity of plants enriches the underground microbial environment, which in turn leads to a healthy environment for grapes. When we actually dug up the soil with a shovel, we found that it was fluffy and filled with air. We also found insects and earthworms.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\"Winemaking requires borrowing a portion of the earth, so we want to minimize the burden on the environment and protect its health.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e This feeling was palpable throughout the entire field. During our visit, we felt Kimura's strong determination to \"love this land and continue farming for the long term.\"\u003c\/p\u003e\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\u003cp\u003e The vineyard is located in the Grovetown area of Marlborough, at an elevation of 10 metres on silt loam soil. The clones are mass-selected and the vineyard is BioGro certified, a New Zealand organic standard.\u003c\/p\u003e\n\u003cp\u003e The harvested grapes \u003cstrong\u003eare fermented at low temperatures\u003c\/strong\u003e in stainless steel tanks after \u003cstrong\u003eskin contact\u003c\/strong\u003e , resulting in a rich, fruity aroma.\u003c\/p\u003e\n\u003ch3\u003e Tasting Comments\u003c\/h3\u003e\n\u003cp\u003e Without fear of misunderstanding, this year's Home Block SB has a refreshing taste similar to \u003cstrong\u003elemonade\u003c\/strong\u003e or \u003cstrong\u003eramune\u003c\/strong\u003e . The elegant citrus scent reminiscent of \u003cstrong\u003epomelo\u003c\/strong\u003e rises from the glass. When you put it in your mouth, the umami flavor of \u003cstrong\u003epear\u003c\/strong\u003e spreads firmly, and as the temperature rises a little, the flavor becomes even more intense.\u003c\/p\u003e\n\u003cp\u003e The finish is bittersweet and dry, with \u003cstrong\u003ea long\u003c\/strong\u003e aftertaste. One sip and you'll know it's \u003cstrong\u003ea great vintage\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e Rather than the typical strong flavor of Marlborough, it has a refreshing aroma, but on the palate it is delicate and full of flavor, making it a very elegant and high-quality Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003e Pairing example\u003c\/h3\u003e\n\u003cp\u003e Take advantage of the dry citrus flavor and pair it with salads, carpaccio, aquapazza, and other dishes that are made delicious with the squeeze of citrus fruit.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Greek salad\u003c\/li\u003e\n\n\u003cli\u003e Red sea bream aquapazza\u003c\/li\u003e\n\n\u003cli\u003e Chicken cutlet + salt\u003c\/li\u003e\n\n\u003cli\u003e Spring vegetable tempura\u003c\/li\u003e\n\n\u003cli\u003e Salad-style chirashi sushi\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e The refreshing acidity and ripe fruit flavor complement the delicious flavor of the ingredients perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e This wine won a silver medal in 2024 at \u003cstrong\u003ethe National Wine Awards of Aotearoa New Zealand\u003c\/strong\u003e , New Zealand's newest and only domestic wine competition.\u003c\/p\u003e\n\u003ch2\u003e About the Kimura Cellars Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/27a8436e18c348e2184bdbfc07862635_480x480.jpg?v=1654836498\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKIMURA CELLARS\u003c\/strong\u003e is a family-run winery run by Japanese owner Shigehisa Kimura.\u003c\/p\u003e\n\u003cp\u003e Kimura studied winemaking and viticulture in New Zealand and gained experience working in cultivation and brewing at several local wineries before founding Kimura Cellars in Marlborough in 2009.\u003c\/p\u003e\n\u003cp\u003e Based on the concept of \"wine where you can see the face of the maker\" and \"producers who are close to consumers,\" we carefully craft wine using organic farming methods. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aa2069f61d041e3ef8282b97096e086c_480x480.jpg?v=1657242840\" alt=\"Mr. and Mrs. Kimura\"\u003e\u003c\/p\u003e\n\u003cp\u003e In 2018, they finally began cultivating grapes in their own fields, which was a long-cherished dream of theirs, and are now focusing even more on organic farming methods. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The \"Home Block Vineyard\" mark on the wine label is proof that the wine was made by hand from start to finish. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars Marlborough Sauvignon Blanc 2022 with our own vineyard mark\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KIMURACELLARSSB2022_d_480x480.jpg?v=1664863190\"\u003e\u003c\/p\u003e\n\u003cp\u003e The Kimura Cellars logo is a cherry blossom motif that represents the new shoots of a fern (koru), a symbolic plant of New Zealand. The fern is a symbol of New Zealand and represents new beginnings, growth, and harmony. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0f50a0c58dc5a5348eebb9487c68221d_480x480.jpg?v=1649313942\" alt=\"Kimura Cellars logo\"\u003e\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It seems that Kimura's wines are often enjoyed on wedding anniversaries and other special occasions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Kimura Cellars Marlborogh Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Kimura Cellars\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"キムラセラーズ","offers":[{"title":"Default Title","offer_id":39456789692473,"sku":"609722859899","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_MSB_2025_01.jpg?v=1757728394"},{"product_id":"trinity-hill-hawkes-bay-syrah","title":"Trinity Hill Hawke's Bay Syrah 2022","description":"\u003cp\u003e This wine is a perfect example of \u003cstrong\u003eTrinity Hill,\u003c\/strong\u003e the master of Syrah, really showing off their skills.\u003c\/p\u003e\n\n\u003cp\u003e This is a Syrah from \u003cstrong\u003ethe Hawke's Bay\u003c\/strong\u003e series, the \"White Label\" which is the basic line of Trinity Hill.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyard is located in the special area of Hawke's Bay, \u003cstrong\u003e\"Gimlet Gravels.\"\u003c\/strong\u003e Gimlet Gravels is a gravel layer 100 meters deep that spreads over what was once a riverbed. It is a rare \u003cstrong\u003ewine-producing region in the world that is defined by its soil\u003c\/strong\u003e . The extremely poor soil and good drainage are known for producing concentrated fruit, and currently 22 wineries own vineyards in this area. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6723_5426c8dc-5e10-4355-aa38-2236b7d54ccf.jpg?v=1746418337\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Trinity Hill was one of the earliest producers to plant grapes in the Gimlet Gravels and is a leading winery in the region.\u003c\/p\u003e\n\n\u003cp\u003e When we visited the vineyard, Warren Gibson, who has been making wine here for nearly 30 years, said:\u003c\/p\u003e\n\n \u003cp\u003e\"The drainage is so good that we only irrigate a little bit so the grapes don't die. The grapes here grow their roots desperately with just a little water. That's \u003cstrong\u003ewhy the fruit is so strong\u003c\/strong\u003e .\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6791.jpg?v=1740777713\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He then told us that this stony land is further divided into smaller plots, and that \u003cstrong\u003ethe plots that are best suited for Syrah are carefully selected for cultivation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Warren urged me to try some Syrah, so I picked some from the bunch and took a bite. I visited in late February, so the harvest was still a month away. Still, it was delicious with plenty of sweetness. The skin was thick and juicy, with a hint of spice.\u003c\/p\u003e\n\n\u003cp\u003e \"How about this? \u003cstrong\u003eProbably perfect again this year\u003c\/strong\u003e .\"\u003c\/p\u003e\n\n\u003cp\u003e The words of a craftsman who has been working with this land for many years carried weight.\u003c\/p\u003e\n\n \u003ch3\u003eAbout the brewing\u003c\/h3\u003e\n\n\u003cp\u003e The 2022 vintage was harvested from late March to early April. It was carefully harvested in multiple plots, each of which was \u003cstrong\u003edestemmed and fermented separately\u003c\/strong\u003e . During fermentation, gentle pump-overs were used to control skin contact, bringing out \u003cstrong\u003ea soft and complex structure\u003c\/strong\u003e . After fermentation, the grapes were left to soak for a long time with the skins, allowing the tannins to naturally blend, resulting in \u003cstrong\u003ea supple and elegant mouthfeel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The wine is aged \u003cstrong\u003ein stainless steel tanks and French oak barrels (both small and large)\u003c\/strong\u003e . All of the barrels are used, bringing out the purity of the fruit and the nuances of spice while avoiding excessive oak aromas.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting notes\u003c\/h3\u003e\n\n\u003cp\u003e Now, let's try tasting it...\u003c\/p\u003e\n\n \u003cp\u003eWhen first poured into a glass, the color is dark and intense, a deep dark cherry red, but when you hold it up against a piece of white paper, you can see a slight lightness around the edges.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is layered with violet-like floral notes, as well as \u003cstrong\u003eblackberry, raspberry, licorice, and black pepper\u003c\/strong\u003e . In the mouth, \u003cstrong\u003ethe supple tannins and crisp acidity\u003c\/strong\u003e give the wine a core. The toasty oak-derived nuances blend in gently. The aftertaste is long and pleasant, with fine tannins and a spicy feel.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Powerful yet elegant.\"\u003c\/strong\u003e I think this wine can be said to be a model for Syrah from a cool climate.\u003c\/p\u003e\n\n \u003cp\u003eWhen young, it has aromatic and fruity freshness, but with a few years of aging it will become more rounded and complex.\u003c\/p\u003e\n\n\u003ch3\u003e 5 Recommended Pairings\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSpiced grilled lamb chops (rosemary \u0026amp; thyme)\u003c\/strong\u003e → The juiciness and spices of the meat harmonize with the fruitiness and spice of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVenison stewed in red wine\u003c\/strong\u003e → The structure of the wine complements the wild flavor of the game perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stew with black pepper\u003c\/strong\u003e → The spiciness of the pepper complements the wine perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLasagna with grilled eggplant and minced lamb\u003c\/strong\u003e → The flavors of the vegetables, meat, and tomatoes match well with the acidity of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBraised pork shoulder with star anise (Chinese-style spices)\u003c\/strong\u003e → The spice of Syrah is combined with an oriental aroma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIn particular, if you keep in mind the importance of \u003cstrong\u003e\"sneaking a hint of spice into the dish,\"\u003c\/strong\u003e I think it will result in a very satisfying pairing.\u003c\/p\u003e\n\n\u003cp\u003e We encourage you to try the charms of New Zealand's unique cool Syrah with some delicious meat dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Trinity Hill\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay, North Island, New Zealand. It is a pioneer in the region, having been the first to discover the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n \u003cp\u003eHawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Trinity Hill Hawkes Bay Syrah 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Trinity Hill\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":39456902971449,"sku":"9419371023050","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_HBSY_2020_01.png?v=1690962672"},{"product_id":"vandal-combat-rouge-field-blend","title":"Vandal Combat Rouge Field Blend 2022","description":"\u003cp\u003eThis wine is made with wild yeast and carbonic maceration. 70% is whole-cluster fermentation. This unique red wine is a perfect blend of the berry flavor of Pinot, the structure of Cabernet Franc, and the elegance of Viognier.\u003c\/p\u003e\n\n\u003cp\u003e This is a wine with tannins, so it would be best to pair it with meat. It goes well with simply sauteed lamb or beef with spices.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\" alt=\"VANDAL\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e These names represent their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n\u003cp\u003e It is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Combat Rouge field blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 50% Pinot Noir,\u003cbr\u003e Cabernet Franc 35%,\u003cbr\u003e Viognier 15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456968114233,"sku":"vg-combat-rouge","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_VD_CRFB_2022_01.png?v=1682657730"},{"product_id":"palliser-estate-pencarrow-chardonnay","title":"Palliser Estate Pencarrow Chardonnay 2023","description":"\u003ch2\u003eA harmonious Chardonnay \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_e142b244-9c0d-475c-90be-e0af435ac9a1.jpg?v=1711606362\"\u003e\u003c\/p\u003e\n\u003cp\u003e This Chardonnay has a lovely aroma of white peach and ripe plum. The mellowness spreads in the mouth and the flavor of the oak is pleasantly harmonious. The aftertaste is slightly creamy.\u003c\/p\u003e\n\u003cp\u003e It pairs well with grilled salmon, sautéed chicken, roasted pork, etc. Adding a squeeze of lemon makes it even more delicious. It also goes well with pasta in cream sauce.\u003c\/p\u003e\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Palliserestate_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\u003cp\u003e Since Alan Johnson, now a leading figure in the New Zealand wine industry, became chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\" alt=\"Palliser_image\"\u003e\u003c\/p\u003e\n\u003cp\u003e In addition, in winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer of environmentally friendly wineries.\u003c\/p\u003e\n\u003cp\u003e Palliser Estate releases two series of wines: \"Estate\" and \"Pencarrow.\" \"Estate\" is made primarily from low-yielding grapes from old vines. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable flavor.\u003c\/p\u003e\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Palliser Estate Pencarrow Chardonnay 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39553735852089,"sku":"9416932001038","price":4015.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_PCH_2020_01.png?v=1682993040"},{"product_id":"mishas-vineyard-sauvignon-blanc-the-starlet","title":"Misha's Vineyard The Starlet Sauvignon Blanc 2024","description":"\u003cp\u003eThis Sauvignon Blanc from the cold climate of Central Otago, with its lively freshness, truly brings to mind a \"starlet\" or young actress. Dominated by citrus aromas, it finishes dry.\u003c\/p\u003e\n\u003cp\u003ePerfect pairings include mozzarella or feta cheese. Shrimp or snapper carpaccio, prosciutto salad, and fish fritters are also excellent choices!\u003c\/p\u003e\n\u003ch2\u003eLike a New Actress? Fresh and Juicy\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MishasVineyard-SB_the-starlet_2020_480x480.jpg?v=1684996806\" alt=\"Starlet Sauvignon Blanc\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine region of \u003cstrong\u003eCentral Otago\u003c\/strong\u003e is known for its cool climate. Sauvignon Blanc produced here offers a slightly different impression compared to those from Marlborough, New Zealand's major wine region.\u003c\/p\u003e\n\u003cp\u003eWhile Marlborough Sauvignon Blanc often has prominent grapefruit and passionfruit notes, giving it a vibrant and energetic image, Central Otago Sauvignon Blanc tends to be dominated by lemon and lime, with a leaner profile.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eIt truly evokes the wine's name, \"Starlet,\" or young actress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eDespite its lean impression, this wine has a high alcohol content of 14% and a solid umami flavor.\u003c\/p\u003e\n\u003cp\u003eWhile herbaceous notes can be detected, fruity aromas are more prominent.\u003c\/p\u003e\n\u003cp\u003eWith firm acidity and a slight bitterness reminiscent of lemon peel, this is an ideal choice for those who prefer fruity wines.\u003c\/p\u003e\n\u003cp\u003eIts fruitiness sets it apart from wines of other countries. This is a high-quality Sauvignon Blanc that expresses the essence of New Zealand.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eOnce you've tried Marlborough Sauvignon Blanc, I highly recommend tasting wines from other regions too!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_SLSB2021_02_600x600.png?v=1697188827\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eOne of the appealing aspects of NZ Sauvignon Blanc is that it can be thoroughly enjoyed on its own.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eTaking it outdoors and chilling it well is a luxurious way to enjoy it all by itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFor food pairings, salads with mild cheeses like mozzarella or feta, or shrimp and snapper carpaccio, are recommended. Fried fish dishes would also be a good choice.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eTry pairing it with dishes that taste great with a squeeze of lemon or lime!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFeta Cheese Salad\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/854997ee35ec3b3f0626f2e2c7bc8f11_480x480.jpg?v=1657264077\" alt=\"Greek Salad\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSnapper Carpaccio \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/83cb0498aa92e1b7dc646fd44bf96cbf_480x480.jpg?v=1657264166\" alt=\"Snapper Carpaccio\"\u003e\u003c\/p\u003e\n\u003ch3\u003eFish and Chips\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/84ea981d0b35e0d7f9aa47e71c0bfd34_480x480.jpg?v=1657264198\" alt=\"Fish and Chips\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Misha's Vineyard Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" alt=\"mishas_logo\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. While it's a relatively young winery, with its first release in 2008, Misha's wines have attracted significant attention and high praise from many critics.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eWhen I visited New Zealand previously, I had the opportunity to tour Misha's Vineyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard Andy \u0026amp; Misha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\"\u003e\u003c\/p\u003e\n\u003cp\u003eOwners Andy and Misha Wilkinson both have backgrounds working for a global IT company in Singapore. They harbored a long-held dream of making their own wine one day, and in 2001, they decided to embark on winemaking.\u003c\/p\u003e\n\u003cp\u003eAiming to produce \"elegant Pinot Noir\" in a cool climate, they narrowed down their search to Central Otago, New Zealand, and spent two long years meticulously selecting the perfect vineyard site.\u003c\/p\u003e\n\u003cp\u003eThis site is located on the shores of Lake Dunstan in Bendigo. The vineyard's terrain is very steep, with hard, lean soil.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard Grapevines\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe land where they began winemaking was also a central location during the gold rush of the late 1860s, with remnants of that era still present.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eMisha mentioned that she particularly liked this location, partly because of its historical significance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eMisha's mother was an opera singer, and Misha herself aspired to be a ballerina from a young age. All of their wines' subtitles are named after musical and theatrical terms.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned as a prime Pinot Noir area, often grouped with Burgundy and Oregon as one of the \"world's three great Pinot Noir regions.\"\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also excels in cultivating aromatic white grapes. Central Otago is the only wine region in New Zealand with a semi-continental climate, characterized by significant diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt's also a hub for small-scale wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_SLSB2021_05_600x600.png?v=1697188858\"\u003e\u003c\/p\u003e\n\u003ch3\u003eMisha's Vineyard \"The Starlet\" Sauvignon Blanc 2024\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eMisha's Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%82%B5%E3%82%99%E3%83%BB%E3%82%B9%E3%82%BF%E3%83%BC%E3%83%AC%E3%83%83%E3%83%88%E2%80%9D+%E3%82%BD%E3%83%BC%E3%82%A6%E3%82%99%E3%82%A3%E3%83%8B%E3%83%A8%E3%83%B3%E3%83%BB%E3%83%95%E3%82%99%E3%83%A9%E3%83%B3+\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769096486969,"sku":"9421901585617","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_SLSB2021_01.png?v=1697188886"},{"product_id":"mishas-vineyard-pinot-gris-dress-circle","title":"Misha's Vineyard Dress Circle Pinot Gris 2022","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eYou can fully enjoy the goodness of Pinot Gris.\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MishasVineyard_DC_PG_2020_96cb4df2-5cf0-4dd1-a1a9-b6db895da47f.jpg?v=1764032931\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDress Circle = the best seats in the house. This slightly dry Pinot Gris is characterized by pear-like flavors, rich umami, and a lingering minerality.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with a wide range of dishes. It is especially good with light meat dishes such as salt-cured pork, chicken breast salad, and boiled dumplings.\u003c\/p\u003e\n\u003ch2\u003eAbout the winery, Misha's Vineyard\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. Although it is a relatively young winery with its first release in 2008, Misha's wines have attracted attention from many critics and received high praise.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eWhen I visited New Zealand previously, I had the opportunity to tour Misha's Vineyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"ミーシャズヴィンヤード・アンディ\u0026amp;ミーシャ\"\u003e\u003c\/p\u003e\n\u003cp\u003eOwners Andy and Misha Wilkinson previously worked for a global IT company in Singapore. They had long harbored a dream of making their own wine one day, and in 2001, they decided to embark on winemaking.\u003c\/p\u003e\n\u003cp\u003eWishing to produce elegant Pinot Noir in a cool climate, they narrowed their search to Central Otago, New Zealand, and spent two long years selecting the perfect vineyard site.\u003c\/p\u003e\n\u003cp\u003eThe chosen location was on the shores of Lake Dunstan in Bendigo. The vineyard has a very steep topography, and the soil was hard and poor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"ミーシャズヴィンヤード・ぶどう畑\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis land, where winemaking began, was the epicenter of the gold rush in the late 1860s, and remnants of that era still remain.\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e　\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eMisha said that she especially liked this place for its historical significance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFurthermore, Misha's mother was an opera singer, and Misha herself aspired to be a ballerina from a young age. All the wines they produce are subtitled with names related to music and theater.\u003c\/p\u003e\n\u003ch2\u003eAbout the Central Otago Region\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in the country, is known as a renowned producer of Pinot Noir, and is sometimes called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region focuses on cultivating aromatic white grapes. Central Otago is New Zealand's only wine region with a semi-continental climate, characterized by large diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the picturesque town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eMisha's Vineyard \"Dress Circle\" Pinot Gris 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eMisha's Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769097109561,"sku":"9421901585587","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_DCPG2020_top.png?v=1696142325"},{"product_id":"mishas-vineyard-riesling-limelight","title":"Misha's Vineyards \"Limelight\" Riesling 2021","description":"\u003cp\u003e Limelight = stage lighting. A refreshing Riesling that brightens up your dinner table. It has a harmonious balance of gentle sweetness and crisp acidity. The alcohol content is a little low at 10.5%.\u003c\/p\u003e\n\n\u003cp\u003e As the name suggests, this wine has a lime flavor and goes well with vongole bianco and acqua pazza. It also goes well with Thai dishes such as pad thai and khao soi.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" alt=\"mishas_logo\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard Andy \u0026amp; Misha\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine someday, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Misha's Vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"Limelight\" Riesling 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003eRiesling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%83%A9%E3%82%A4%E3%83%A0%E3%83%A9%E3%82%A4%E3%83%88%E2%80%9D+%E3%83%AA%E3%83%BC%E3%82%B9%E3%83%AA%E3%83%B3%E3%82%B0\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769097699385,"sku":"9421901585594","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_LLRL2018_new_01.png?v=1692330744"},{"product_id":"mishas-vineyard-pinot-noir-cantata","title":"Misha's Vineyards \"Cantata\" Pinot Noir 2020","description":"\u003ch2\u003e Pino feels the complexity of the ensemble\u003c\/h2\u003e\n\n\u003cp\u003e \"Cantata\" refers not simply to \"song\" but to complex \"vocal music.\" This Pinot also has a layered flavor and a dense impression. The tannins are soft, and the aftertaste is pleasantly bitter.\u003c\/p\u003e\n\n\u003cp\u003e It goes best with lamb and beef. It goes well with sauteed or stewed dishes. It also goes well with pasta and doria with rich cream sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine someday, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"Cantata\" Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769099075641,"sku":"9421901585662","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_MV_CTPN2019_01.png?v=1643607644"},{"product_id":"collaboration-wines-impression-red","title":"Collaboration Wines Impression Red 2022","description":"\u003ch2\u003e A delicious red wine made by a female brewer \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines_IR_2018.jpg?v=1729554524\" width=\"600\" height=\"397\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A boutique winery run by young female winemaker Julien Broden. This Bordeaux blend has a strong umami flavor rather than a fruity taste. Bottled unclarified and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a soft flavor and goes well with beef stew and sukiyaki. Be careful when pouring as it has sediment.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Collaboration Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"collaboration-wines-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-logo_480x480.jpg?v=1658981381\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Collaboration Wines is a boutique winery in the Hawke's Bay region of New Zealand's North Island, founded in 2010 by winemaker Julianne Brogden. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-hero-about-vats-2400px-e1739322558923.jpg?v=1739682243\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e She gained experience in Napa Valley and Margaret River in Australia, and is convinced that even on a small scale, if you focus on quality, you can make excellent wine. Based on this philosophy, she continues to produce small-scale wines, less than 2,000 cases per year.\u003c\/p\u003e\n\n\u003cp\u003e Their wines, which value craftsmanship and terroir and pursue sustainable winemaking, are the perfect choice for consumers looking for premium New Zealand wines.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking philosophy\u003c\/h3\u003e\n\n \u003cp\u003eWith the motto \"Small is beautiful,\" she makes wines that reflect the individuality of the land and are focused on quality with attention to detail, making use of her 30 years of experience. Brogden oversees everything from cultivation to brewing, and grows grapes in cooperation with excellent growers. She values collaboration between grape growers and winemakers, which is why the winery's name is derived from that.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking and terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ohiti-DSC_1733-2-2048x1647.jpg?v=1739682244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e They believe that \"work in the fields is the beginning of winemaking,\" and they strictly control the quality of the grapes at harvest. All the grapes are hand-picked and brewed in small batches. The red wines are aged for a long time in French oak, and the white wines are barrel-fermented and oak-aged. They bottle the wines unclarified and unfiltered to bring out the maximum natural flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Awards and Recognition\u003c\/h3\u003e\n\n \u003cp\u003eTheir wines are highly regarded both at home and abroad. Their first year's wine, 2010, was selected as one of the top 100 wines by Gourmet Traveller Wine. Since then, they have received five-star reviews from renowned New Zealand wine critics and high scores from Master of Wine Bob Campbell. Their wines are also served in high-end restaurants and luxury lodges throughout New Zealand, establishing them as a trusted brand.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability Initiatives\u003c\/h3\u003e\n\n\u003cp\u003e They place importance on environmental conservation and are certified by Sustainable Winegrowing NZ (SWNZ). They minimize the use of chemicals and practice winemaking with a low environmental impact. They use recyclable materials for labels and packaging materials and aim for sustainable wine production.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Collaboration Wines Impression Red 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Collaboration Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot, Cabernet Sauvignon,\u003cbr\u003e Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"コラボレーションワインズ","offers":[{"title":"Default Title","offer_id":39777859862585,"sku":"collaboration-wines-impression-red","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_CW_IR2018_top.png?v=1669004743"},{"product_id":"millton-riverpoint-vineyard-viognier","title":"Milton Vineyards Clos Samuel Viognier 2021","description":"\u003cp\u003e This Viognier is made by Milton, a pioneer of biodynamic farming in New Zealand. It has a powerful fruitiness and a slightly thick body. It is a very well-balanced organic wine.\u003cbr\u003e\u003cbr\u003e This mellow, flavorful wine pairs perfectly with fried foods, such as fried shrimp, minced meat cutlets, and vegetable fritters.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Milton Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\" alt=\"millton_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMilton Vineyards\u003c\/strong\u003e is a winery in Gisborne, the easternmost town in New Zealand. It is a pioneer of biodynamic farming in New Zealand. It is the only New Zealand member of the global organic wine organization, which is presided over by the famous organic producer Nicola Joly. It also has varieties that are not often produced in other regions, such as Chenin Blanc and Viognier.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Gisborne\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eMilton Vineyards Clos Samuel Viognier 2021\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Milton Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Viognier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biogro Certified, Demeter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%AA%E3%83%B4%E3%82%A1%E3%83%BC%E3%83%9D%E3%82%A4%E3%83%B3%E3%83%88%E3%83%BB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89%E2%80%9D+%E3%83%B4%E3%82%A3%E3%82%AA%E3%83%8B%E3%82%A8\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%AA%E3%83%B4%E3%82%A1%E3%83%BC%E3%83%9D%E3%82%A4%E3%83%B3%E3%83%88%E3%83%BB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89%E2%80%9D+%E3%83%B4%E3%82%A3%E3%82%AA%E3%83%8B%E3%82%A8\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミルトンヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39809255309369,"sku":"9416344011304","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_RPVVn2020_top_01.png?v=1682994422"},{"product_id":"milltonte-arai-vineyard-chenin-blanc","title":"Milton Vineyards Te Arai Vineyard Chenin Blanc 2022","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA rare natural Chenin Blanc\u003c\/span\u003e \n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_5c1c7bd3-746f-4557-b52f-c062396df828.jpg?v=1730526835\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From Milton, a pioneer of biodynamic farming in New Zealand. Chenin Blanc, a rare variety in New Zealand, is characterized by its delicate aroma and mellow flavor.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a neutral flavor, so it goes well with a variety of meals, such as green salads, grilled white fish, and roast chicken.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Milton Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"millton_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMilton Vineyards\u003c\/strong\u003e is a winery in Gisborne, the easternmost town in New Zealand. It is a pioneer of biodynamic farming in New Zealand. It is the only New Zealand member of the global organic wine organization, which is presided over by the famous organic producer Nicola Joly. It also has varieties that are not often produced in other regions, such as Chenin Blanc and Viognier.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\" alt=\"Gisborne\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eMilton Vineyards “Te-Arai Vineyard” Chenin Blanc 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Milton Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chenin Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 10.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biogro Certified, Demeter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%86%E3%83%BB%E3%82%A2%E3%83%A9%E3%82%A4%E3%83%BB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89%E2%80%9D+%E3%82%B7%E3%83%A5%E3%83%8A%E3%83%B3%E3%83%BB%E3%83%96%E3%83%A9%E3%83%B3\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%86%E3%83%BB%E3%82%A2%E3%83%A9%E3%82%A4%E3%83%BB%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89%E2%80%9D+%E3%82%B7%E3%83%A5%E3%83%8A%E3%83%B3%E3%83%BB%E3%83%96%E3%83%A9%E3%83%B3\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミルトンヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39809265008697,"sku":"9416344001183","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_CB2022_01.jpg?v=1730527157"},{"product_id":"millton-opou-vineyard-chardonnay","title":"Milton Vineyards Opou Vineyard Chardonnay 2021","description":"\u003ch2\u003e Beautifully flavored natural Chardonnay \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_OVCH2020.jpg?v=1724641798\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The appearance is a beautiful golden yellow. The aroma is apricot and peach with a hint of oak. The taste is dry but very fruity. It is a natural white wine with a rich, concentrated flavor.\u003cbr\u003e\u003cbr\u003e As expected from a leading NZ organic wine maker, this is a wonderfully well-rounded wine. It has a strong umami flavor, so it goes well with sautéed chicken or pork.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Milton Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\" alt=\"millton_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMilton Vineyards\u003c\/strong\u003e is a winery in Gisborne, the easternmost town in New Zealand. It is a pioneer of biodynamic farming in New Zealand. It is the only New Zealand member of the global organic wine organization, which is presided over by the famous organic producer Nicola Joly. It also has varieties that are not often produced in other regions, such as Chenin Blanc and Viognier.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\" alt=\"Gisborne\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eMilton Vineyards \"Opou Vineyard\" Chardonnay 2021\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e“\u003c\/span\u003e Opou Vineyard” Chardonnay 2021）\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Milton Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biogro Certified, Demeter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ミルトンヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39809265893433,"sku":"9416344001008","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_OVCH2020_01.png?v=1682992913"},{"product_id":"milton-vineyards-la-cote-pinot-noir","title":"Milton Vineyards La Cote Pinot Noir 2021","description":"\u003cp\u003e The Pinot made by Milton, a pioneer of organic wine in New Zealand, has a very well-rounded and soft taste. The fruitiness is somewhat subdued, and the pleasant bitter aftertaste lingers for a long time.\u003cbr\u003e\u003cbr\u003e This Pino has a gentle, savory flavor and goes well with stewed meat dishes such as chicken stewed in tomato sauce and cassoulet. We also recommend stir-fried beef and burdock root.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Milton Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"millton_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMilton Vineyards\u003c\/strong\u003e is a winery in Gisborne, the easternmost town in New Zealand. It is a pioneer of biodynamic farming in New Zealand. It is the only New Zealand member of the global organic wine organization, which is presided over by the famous organic producer Nicola Joly. It also has varieties that are not often produced in other regions, such as Chenin Blanc and Viognier.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Gisborne\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eMilton Vineyards “La Cote” Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Milton Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biogro Certified, Demeter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%A9%E3%83%BB%E3%82%B3%E3%83%BC%E3%83%88%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミルトンヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39809275789369,"sku":"9416344001701","price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_MV_LCPN2021_01.png?v=1678074239"},{"product_id":"astrolabe-kekerengu-coast-sauvignonblanc","title":"Astrolabe Kekereng Coast Sauvignon Blanc 2024","description":"\u003cp\u003eThe grapes grown in the coastal fields are rich in minerals and have a rock salt aftertaste. This Sauvignon Blanc has a crisp citrus acidity and a pleasant floral aroma.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis wine has a salty ocean flavor, which is quite rare among New Zealand wines.\u003c\/strong\u003e It pairs well with seafood, and is a great accompaniment to BBQ shrimp and scallops.\u003c\/p\u003e\n\u003ch2\u003e Salty Sauvignon \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_d4081b0e-4787-4802-9308-53332db925aa_480x480.jpg?v=1661754634\" alt=\"Astrolabe Kekereng Coast Sauvignon Blanc 2020\"\u003e\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It is no exaggeration to say that this wine has a taste that sets it apart from typical Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e This wine is produced in \u003cstrong\u003eKekereng\u003c\/strong\u003e , the southernmost area of Marlborough.\u003c\/p\u003e\n\u003cp\u003e It is a very small region surrounded by sea and mountains, and its extreme maritime climate has a major influence on this wine.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's \u003cstrong\u003ethe salty flavor\u003c\/strong\u003e you can taste when you drink it.\u003c\/p\u003e\n\n\u003cp\u003e Wine made from grapes grown in coastal fields can have a salty taste like this.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e The scent has a citrus scent like lime and a pleasant floral scent like jasmine.\u003c\/p\u003e\n\u003cp\u003e When you put it in your mouth, you can sense the saltiness of rock salt. It has a minerality that makes you feel like you're drinking hard water, and it is a major part of the flavor.\u003c\/p\u003e\n\u003cp\u003e In Marlborough, the wine style that is often described as \"fruity and juicy Sauvignon Blanc\" is common, but this wine has a more pronounced minerality than fruitiness.\u003c\/p\u003e\n\u003cp\u003e The finish is very long and the wine is very dry. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I first tried it, I was amazed to \u003cstrong\u003efind that Marlborough had a Sauvignon Blanc like this\u003c\/strong\u003e ! It's a delicious wine with a very powerful flavor. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Astrolabe Sauvignon Blanc Tasting Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_AS_KCSB2022_new_02_480x480.png?v=1688968185\"\u003e\u003c\/div\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e This wine has a hint of the sea, so it would be best to pair it with seafood.\u003c\/p\u003e\n\u003cp\u003e You can simply grill shrimp and scallops with salt at a BBQ, make them into a salad like carpaccio, or even fry them. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Try pairing it with a simple seafood dish seasoned with salt and herbs!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003e \u003cstrong\u003eSeafood barbecue\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Seafood barbecue\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cb0ae5e132cc833cc33105d954f197f7_480x480.jpg?v=1662529352\"\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eSea bream carpaccio\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/83cb0498aa92e1b7dc646fd44bf96cbf_42d81762-0a3f-4cbc-8cef-b7f48117c20c_480x480.jpg?v=1662427957\" alt=\"Sea bream carpaccio\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eGrilled Salmon\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/06396f0e7abe86b5af70911faf458ff9_c37f3b87-c373-44d4-8296-a48ef9e82930_480x480.jpg?v=1662427970\" alt=\"Grilled Salmon\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eFried squid rings\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0d3da8492e10262b4e0ffe7c62e2e776_480x480.jpg?v=1662428007\" alt=\"Fried squid rings\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch2\u003e About the Astrolabe Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Astrolabe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/910e07e726ef3fc31298ed0dfda8212f_480x480.jpg?v=1662094617\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAstrolabe\u003c\/strong\u003e is a Marlborough winery founded in 1996 by winemaker and owner Simon Waghorn, his wife and friends.\u003c\/p\u003e\n\u003cp\u003e \"Astrolabe\" is the name of a French ship that arrived on the coast of Marlborough in the early 19th century, and means \"astronomical observation instrument.\" \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/01_7189c8d5-f630-4a98-aa3a-7a18e4b246bb_480x480.jpg?v=1662430608\" alt=\"Astrolabe Image 01\"\u003e\u003c\/p\u003e\n\u003cp\u003e When the winery was first established, it sold small amounts of wine without a label, but as the high quality of its wines gradually became known, it began releasing them under the \"Astrolabe\" label in 2001. It then began exporting to the UK, and its popularity has been growing year by year.\u003c\/p\u003e\n\u003cp\u003e Astrolabe is unique among New Zealand wines imported to Japan in that it uses grapes from a small region called \u003cstrong\u003e\"Kekereng.\"\u003c\/strong\u003e The Sauvignon Blanc named after the region is perhaps the wine that characterizes this winery.\u003c\/p\u003e\n\u003cp\u003e Furthermore, 80% of the wine they produce is Sauvignon Blanc, and Bob Campbell MW, a leading New Zealand wine critic, has praised them, saying, \"Astrolabe is undoubtedly the pinnacle of New Zealand Sauvignon Blanc producers.\"\u003c\/p\u003e\n\u003ch3\u003e Astrolabe Kekerengu Coast Sauvignon Blanc 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Astrolabe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable certification, AMW certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アストロラーベ","offers":[{"title":"Default Title","offer_id":40550334169145,"sku":"9421019370303","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_AS_KCSB2022_top.png?v=1674016725"},{"product_id":"astrolabe-marlborough-pinotnoir","title":"Astrolabe Marlborough Pinot Noir 2020","description":"\u003cp\u003e This Pinot Noir has a well-balanced combination of berry fruit, moderate spice, and oak smokiness. It also has the strength typical of the New World.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with dishes that use light beef, such as stir-fried thinly sliced beef and mushrooms with oyster sauce, or beef stewed with plum. It also goes well with lamb.\u003c\/p\u003e\n\n\u003ch2\u003e Well-known for its good balance \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020_480x480.jpg?v=1677466160\" alt=\"Astrolabe Marlborough Pinot Noir 2020\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMarlborough is New Zealand's largest producer of Pinot Noir.\u003c\/strong\u003e The wine's style is characterised by a strong fruitiness.\u003c\/p\u003e\n\n \u003cp\u003eThis Pinot Noir produced by Astrolabe also has strong fruity notes of raspberry, strawberry, and dark cherry.\u003c\/p\u003e\n\n\u003cp\u003e It has a nice balance of subtle spiciness and smoky oak barrel flavors. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e However, the fruit is still the main flavor, and it has the strength that is typical of New World wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The grapes are a blend of Pinot Noir from multiple regions. Fermented with wild yeast and aged for 10 months in French oak. It is a very time-consuming process.\u003c\/p\u003e\n\n\u003cp\u003e The alcohol content is 13.5%, and this alcoholic flavor provides a long-lasting, pleasant aftertaste. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This slightly aged Pinot Noir is perfect to drink now! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Astrolabe Marlborough Pinot Noir 2017 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_AS_MBPN2020_new_02_480x480.png?v=1688968342\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This wine is best paired with light dishes such as thinly sliced beef. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eI think pairing it with light dishes will bring out the fruity flavor of Pinot Noir.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Simmered beef with pickled plum \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/725a808c1c180770d8db8d2cee64026c_480x480.jpg?v=1662518149\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is an acidic wine, so if the food you eat has an acidic taste, it will go even better with this wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The fruity flavour of the wine really comes out!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef shabu-shabu \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/39ffda9e52eb1588c070e17c158cd351_bf0a3ec9-ad65-4747-b2e4-78ccb724c9ea_480x480.jpg?v=1662517872\" alt=\"Shabu-shabu\"\u003e\u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Be sure to try ponzu sauce with your shabu-shabu or grilled meat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef or lamb steak \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e588279239ebc9061297449ca76e35ce_480x480.jpg?v=1662517896\" alt=\"Cuisine Steak\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of course, it goes well with steak too. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Lean meat such as fillet is best, and adding a squeeze of citrus fruit is even better!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Astrolabe\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/910e07e726ef3fc31298ed0dfda8212f_480x480.jpg?v=1662094617\" alt=\"Astrolabe\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAstorolabe\u003c\/strong\u003e is a Marlborough winery founded in 1996 by winemaker and owner Simon Waghorn, his wife and friends.\u003c\/p\u003e\n\n\u003cp\u003e \"Astrolabe\" is the name of a French ship that arrived on the Marlborough coast in the early 19th century, and means \"astronomical observation instrument.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Astrolabe Image 01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/01_7189c8d5-f630-4a98-aa3a-7a18e4b246bb_480x480.jpg?v=1662430608\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWhen the winery was first established, they produced small quantities of wine without a label, but as their high quality gradually became known, they began releasing wines under the \"Astrolabe\" label in 2001. They then began exporting to the UK, and their popularity has been growing year by year.\u003c\/p\u003e\n\n\u003cp\u003e Astrolabe is unique among New Zealand wines imported to Japan in that it uses grapes from a small region called \u003cstrong\u003e\"Kekereng\"\u003c\/strong\u003e . The Sauvignon Blanc named after the region is the wine that characterizes this winery.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, 80% of the wine produced is Sauvignon Blanc, and Bob Campbell MW, a leading New Zealand wine critic, has praised Astrolabe, saying, \"Astrolabe is undoubtedly the pinnacle of New Zealand Sauvignon Blanc producers.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020-f_480x480.jpg?v=1677466183\" alt=\"Astrolabe Marlborough Pinot Noir 2020 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020-b_480x480.jpg?v=1677466198\" alt=\"Astrolabe Marlborough Pinot Noir 2020 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Astrolabe Marlborough Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Astrolabe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/5m5xwixcabgpeoyl-55331618873.shopifypreview.com\/search?q=%E3%82%A2%E3%82%B9%E3%83%88%E3%83%AD%E3%83%A9%E3%83%BC%E3%83%99\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"アストロラーベ","offers":[{"title":"Default Title","offer_id":40550349013049,"sku":"9421019370228","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_AS_MBPN2020_01.png?v=1677466121"},{"product_id":"kimura-cellars-nelson-albarino","title":"Kimura Cellars Nelson Albariño 2024 ","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Albariño is back! \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_ALB_2024_article.jpg?v=1728800649\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Albariño is a grape variety grown in the coastal regions of Spain and Portugal.\u003c\/p\u003e\n\n \u003cp\u003eThe resulting wine is characterized by its freshness and minerality, with a slightly salty taste. For this reason, it is also called \u003cstrong\u003e\"sea wine,\"\u003c\/strong\u003e and you can enjoy its unique flavor reminiscent of the sea breeze.\u003c\/p\u003e\n\n\u003cp\u003e In 2022, Kimura Cellars' first Albariño was a limited edition wine that quickly sold out. Its wonderful flavor has created many fans.\u003c\/p\u003e\n\n\u003cp\u003e In response to these high expectations, a new vintage of Albariño has been released for the first time in two years, and the flavor has evolved even further.\u003c\/p\u003e\n\n\u003cp\u003e Nelson, a grape-producing region, is a port city located at the northernmost tip of New Zealand's South Island.\u003c\/p\u003e\n\n\u003cp\u003e The grapes that Kimura purchases directly from a trusted farmer are grown in fields on clay soil covered with a layer of gravel, and the vines are 12 years old.\u003c\/p\u003e\n\n \u003cp\u003eAfter harvesting, the grapes are carefully pressed and fermented at low temperatures in stainless steel tanks to maximize the fresh, vibrant aromas.\u003c\/p\u003e\n\n\u003cp\u003e Now let's start tasting.\u003c\/p\u003e\n\n\u003cp\u003e The first scent you notice is \u003cstrong\u003ean elegant floral scent like jasmine\u003c\/strong\u003e , followed by \u003cstrong\u003ethe sweet and rich aroma\u003c\/strong\u003e of \u003cstrong\u003ecitrus\u003c\/strong\u003e and \u003cstrong\u003etropical fruits\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e One bite and you'll be surprised at how rich it is.\u003c\/p\u003e\n\n\u003cp\u003e The fruity flavor reminiscent of \u003cstrong\u003equince\u003c\/strong\u003e or \u003cstrong\u003ecompote pear\u003c\/strong\u003e spreads across your palate, adding \u003cstrong\u003ea refreshing touch\u003c\/strong\u003e of \u003cstrong\u003emint-like herbs\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e In addition, it has a slightly bitter \u003cstrong\u003ecitrus pulp\u003c\/strong\u003e and a gentle sweetness like \u003cstrong\u003ehoney\u003c\/strong\u003e , giving it an overall \u003cstrong\u003erounded texture\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe aftertaste has a moderate \u003cstrong\u003eminerality\u003c\/strong\u003e and \u003cstrong\u003esaltiness\u003c\/strong\u003e , maintaining a pleasant balance.\u003c\/p\u003e\n\n\u003cp\u003e The alcohol content is slightly high at 14%.\u003c\/p\u003e\n\n\u003cp\u003e The previous Kimura Cellars Albariño was rather easy to drink, but this one is a more profound wine that can be enjoyed slowly, pairing it with food.\u003c\/p\u003e\n\n\u003cp\u003e Considering that Albariño is the \"wine of the sea,\" it is best to pair it with seafood.\u003c\/p\u003e\n\n\u003cp\u003e This is a wine with a somewhat heavy flavor, so it goes well with dishes that have a strong oily and salty flavor.\u003c\/p\u003e\n\n\u003cp\u003e for example\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Octopus and sea bass carpaccio (with plenty of olive oil and rock salt)\u003c\/li\u003e\n\n\u003cli\u003e Sardine escabeche\u003c\/li\u003e\n\n\u003cli\u003e Steamed mussels in white wine (with oil sauce)\u003c\/li\u003e\n\n\u003cli\u003e Deep-fried broad beans and shrimp\u003c\/li\u003e\n\n\u003cli\u003e Shrimp and Shiitake Mushroom Fritters\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003ePairing it with food like this really brings out the wine's complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e In addition, because it has a strong flavor and body, it is resistant to oxidation and can be enjoyed for three days after opening.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Kimura Cellars\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/27a8436e18c348e2184bdbfc07862635_480x480.jpg?v=1654836498\" alt=\"Kimura Cellars logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKIMURA CELLARS\u003c\/strong\u003e is a family-run winery run by Japanese owner Shigehisa Kimura.\u003c\/p\u003e\n\n\u003cp\u003e Kimura studied wine brewing and viticulture in New Zealand and gained experience working in cultivation and brewing at several local wineries before founding Kimura Cellars in Marlborough in 2009.\u003c\/p\u003e\n\n\u003cp\u003e Based on the concepts of \"wine where you can see the face of the maker\" and \"producers who are close to consumers,\" we carefully create wine using organic farming methods. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aa2069f61d041e3ef8282b97096e086c_480x480.jpg?v=1657242840\" alt=\"Mr. and Mrs. Kimura\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn 2018, they finally started growing grapes in their own fields, and are now focusing even more on organic farming methods.\u003c\/p\u003e\n\n\u003cp\u003e The Kimura Cellars logo is a cherry blossom representation of the new shoots of the fern (koru), a symbolic plant of New Zealand. The fern is a symbol of New Zealand and represents \"new beginnings,\" \"growth,\" and \"harmony.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0f50a0c58dc5a5348eebb9487c68221d_480x480.jpg?v=1649313942\"\u003e\u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It seems that Kimura's wines are often enjoyed on special occasions such as wedding anniversaries.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\n\u003cp\u003e Nelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e This relatively small wine region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\n \u003cp\u003eTaking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, which has a strong fruity flavor, is popular for red wine. Nelson is also famous for producing hops and fruits. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\" alt=\"Nelson\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Kimura Cellars Nelson Albarino 2024 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.5%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5909%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Kimura Cellars \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Nelson \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e white \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Albariño \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 2024 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 13.0% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AD%E3%83%A0%E3%83%A9%E3%82%BB%E3%83%A9%E3%83%BC%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"キムラセラーズ","offers":[{"title":"Default Title","offer_id":41150389551161,"sku":"796548028780","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_ALB_2024_01.jpg?v=1728800562"},{"product_id":"mishas-vineyard-tempo-pinot-noir","title":"Misha's Vineyards \"Tempo\" Pinot Noir 2021","description":"\u003cp\u003eMisha, who specializes in darker Pinots, has released a new wine that is slightly dark and concentrated. It has a strong berry fruitiness, a fresh feeling, and a fragrant oak barrel.\u003c\/p\u003e\n\n\u003cp\u003e Duck, venison, and lamb go well with this dish. Try sautéing them until fragrant and adding spices. Beef goes well with this dish when it is finished with a sweet and spicy flavor using soy sauce and mirin.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n\u003cp\u003e Wanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eMisha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"TEMPO\" Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%83%86%E3%83%B3%E3%83%9D%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":41246201610297,"sku":"9421906937022","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_TMPN2021_01.png?v=1683527347"},{"product_id":"two-rivers-marlborough-tributary-pinot-noir","title":"Two Rivers Marlborough Tributary Pinot Noir 2024","description":"\u003ch2\u003eA slightly rich, flavorful Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eThis wine uses grapes from the Southern Valleys of Marlborough, an area with a high proportion of clay soils. The grapes are hand-picked and then fermented with wild yeasts. 30% of the wine undergoes whole bunch fermentation, and it is aged in barrels for 11 months (25% new oak).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a slightly dark appearance, and the aroma is distinctively Marlborough with abundant fruit notes. Pleasant earthy nuances and fragrant oak notes can also be felt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOn the palate, dark cherry and plum fruit flavors, along with cinnamon-like spice and rich tannins, spread throughout. It is a youthful and vibrant Pinot Noir with impressive concentration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended food pairings include Jingisukan (grilled lamb), lamb chop steak, teriyaki chicken, and Salisbury steak with demi-glace sauce.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery: Two Rivers\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery established in 2004 by winemaker David Clouston, who was born and raised in Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe son of a fifth-generation Marlborough farmer, he developed an interest in wine at age 17 and studied viticulture and winemaking in New Zealand. After that, he gained experience in winemaking for 25 vintages in various countries around the world, including NZ, France, Spain, Corsica, the US, and Chile, before returning to NZ to establish this winery.\u003c\/p\u003e\n\u003cp\u003eThe name \"Two Rivers\" comes from the two major rivers of Marlborough, the Wairau River and the Awatere River.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_vinyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2019, their long-cherished dream of operating their own winery, \"The Wine Studio,\" became a reality. Lined with huge, state-of-the-art stainless steel tanks, concrete egg tanks, and amphorae, the winery's appearance reflects a continuous challenging spirit toward new methods while respecting classical winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of New Zealand's wine industry.\u003c\/p\u003e\n\u003cp\u003eBlessed with abundant sunshine and large diurnal temperature variations, Marlborough offers ideal natural conditions for grape growing, producing over 80% of New Zealand's wines.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and abundant fruitiness, boasts overwhelming production volume and is widely loved worldwide for its unique character. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTwo Rivers Marlborough Tributary Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eTwo Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOther\u003c\/td\u003e\n\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":41262172176441,"sku":"9421901947842","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_MBTPN_2021_01.png?v=1684817648"},{"product_id":"two-rivers-marlborough-clos-des-pierres-chardonnay","title":"Two Rivers Marlborough Clos de Pierre Chardonnay 2023","description":"\u003cp\u003e A well-balanced wine made from Chardonnay from two regions of Marlborough.\u003c\/p\u003e\n\n \u003cp\u003eThe grapes are hand-picked, whole-bunch pressed, and fermented with wild yeast. After fermentation, the wine is left on the lees and undergoes malolactic fermentation to reduce acidity. It is then aged for 11 months in French oak barrels (25% new). It is bottled unfined and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e The aroma of roasted almonds blends with the aroma of lemon and other citrus fruits, and the palate is soft. There are nuances of compote orange and plum, as well as flavors of dried herbs. The hazelnut impression from the oak barrel is also pleasant, and the minerality in the finish adds to the wine's complexity.\u003c\/p\u003e\n\n \u003cp\u003eTypical dishes that go well with this wine include oyster gratin and shrimp in cream sauce, which combine butter and cream with seafood. Chicken pot pie and chicken cream stew are also recommended.\u003c\/p\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\" alt=\"two-ribers_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\" alt=\"two-ribers_David\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied viticulture and brewing in New Zealand. He then experienced winemaking in 25 vintages around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and launching this winery.\u003c\/p\u003e\n\n \u003cp\u003eThe name \"Two Rivers\" comes from two of Marlborough's most famous rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\" alt=\"two-ribers_vinyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, in 2019, they finally achieved their dream of opening their own winery, \"The Wine Studio,\" which is now fully operational. Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the winery's appearance conveys their respect for classical winemaking while also demonstrating their commitment to constantly trying new methods.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Two Rivers Marlborough Clos des Pierres Chardonnay 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough (Wairau Valley, Southern Valleys)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":41262193115193,"sku":"9421901947750","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_MBCDPCH_2020_01.png?v=1684820215"},{"product_id":"loveblock-central-otago-pinot-noir","title":"Loveblock Central Otago Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery committed to organic practices, environmental stewardship, and sustainability, with bases in Marlborough and Central Otago. Legendary winemaker Kim Crawford is in charge of the winemaking.\u003c\/p\u003e\n\u003cp\u003eThe grapes used in this Pinot Noir come from the \"Someone's Darling\" vineyard, a proprietary vineyard in Bendigo, a relatively warm area within Central Otago. This vineyard began its organic conversion period in 2022. There are five different clones of Pinot Noir, which are blended in a balanced way to create this wine.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand and fermented with wild yeast. The wine is aged in barrels for 8 months. This Pinot Noir offers rich fruit flavors reminiscent of ripe black cherry and plum, with hints of mushrooms and other fungi, as well as cacao. While enjoyable now, it can also be aged for 5 to 10 years.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with roasted chicken and pork ginger. It also goes splendidly with braised pork belly, teriyaki chicken, and mapo eggplant. Even better when served with mushrooms.\u003c\/p\u003e\n\u003ch2\u003eAbout Loveblock Winery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Loveblock logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_loveblock_480x480.jpg?v=1684822185\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLoveblock\u003c\/strong\u003e is a winery run by winemaker Kim Crawford and his wife, Erica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_Kim_Erica_480x480.jpg?v=1684824315\" alt=\"Loveblock couple\"\u003e\u003c\/p\u003e\n\u003cp\u003eKim gained experience at wineries in Australia, Napa Valley, and South Africa, returning to his home country of New Zealand in 1988, where he served as winemaker for \"Coopers Creek\" for about 10 years.\u003c\/p\u003e\n\u003cp\u003eIn 1996, he established \"Kim Crawford\" with Erica, and two years later, began exporting to the US. The winery frequently appeared on Wine Spectator's Top 100 wineries list, gaining high acclaim worldwide.\u003c\/p\u003e\n\u003cp\u003eHowever, seeking even greater ideals, the couple sold \"Kim Crawford\" and established \u003cstrong\u003eLoveblock\u003c\/strong\u003e in the Awatere Valley of Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_vineyard_480x480.jpg?v=1684824430\" alt=\"Loveblock vineyard\"\u003e\u003c\/p\u003e\n\u003cp\u003eLoveblock's vineyards are located in Awatere and Central Otago. The Awatere vineyard was discovered by Erica in 2003, who fell in love with its \"views\" and \"great potential,\" and began winemaking after many years of preparation.\u003c\/p\u003e\n\u003cp\u003eWhat the couple values most is organic winemaking that expresses the individuality of the land. They cultivate an organic farm where animals such as chickens, sheep, and cattle, as well as diverse plants, coexist, demonstrating their commitment to winemaking that respects the natural environment and coexists with animals and nature. The \"Loveblock Farm\" vineyard in Awatere is BioGro certified.\u003c\/p\u003e\n\u003cp\u003eThe Central Otago vineyard is located in Bendigo, the warmest area within that region. Only Pinot Noir is cultivated here, benefiting from abundant sunshine and well-draining soil.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost wine region in New Zealand, is renowned for its Pinot Noir and is often referred to as one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBeyond Pinot Noir, the region also focuses on cultivating aromatic white grape varieties. This area is unique among New Zealand's wine regions as it has a semi-continental climate, characterized by significant diurnal temperature variations, cool temperatures, and very dry conditions.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small-scale wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eLoveblock Central Otago Pinot Noir 2022\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eLoveblock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eCentral Otago\u003cbr\u003e(Bendigo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":41262225129529,"sku":"9421905569132","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_LB_COPN2022_01.webp?v=1777768059"},{"product_id":"reid-reid-bitter-aperitivo","title":"Reed + Reed Bitter Aperitivo","description":"\u003ch2\u003e The bitter-sweet herbal flavor is addictive\u003c\/h2\u003e\n\n\u003cp\u003e An Aperol-like aperitif with a strong umami and bitterness. The alcohol content is adjusted to 25%.\u003c\/p\u003e\n\n\u003ch3\u003e botanical\u003c\/h3\u003e\n\n \u003cp\u003eNatural water, cane, coriander, angelica, licorice, ginseng, orange peel, rhubarb, gentian, cinnamon, fennel seeds, cardamom, cinnamon, manuka leaves, hibiscus, raspberry, strawberry \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"speech\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the distillery \"Reed Brothers Distilling\"\u003c\/h2\u003e\n\n\u003cp\u003e Reid+Reid, a craft distillery located in the heart of Martinborough, New Zealand, was founded in 2015 by brothers Steu and Chris Reid. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/reid01_600x600.jpg?v=1694402895\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/reid02_600x600.jpg?v=1694402910\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.reidandreid.co.nz\/meet-the-team\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet The Team | Reid +Reid\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003eWe create a \"unique\" New Zealand gin that meets \"world standards\" and is distilled using native botanicals to bring out the natural aroma unique to New Zealand, challenging the common perception of what a \"classic gin\" is.\u003c\/p\u003e\n\n\u003cp\u003e The Reed brothers have a background in winemaking, which has influenced their gin making.\u003c\/p\u003e\n\n\u003cp\u003e Chris works as an assistant winemaker at Atarangi, a traditional winemaking company, and his manufacturing concept is based on the idea of ​​\"the sensibility that comes from the land.\"\u003c\/p\u003e\n\n\u003cp\u003e Reed + Reed Gin features the finest New Zealand native botanicals. \u003c\/p\u003e\n\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CuBZ0b6r4AU\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" class=\"instagram-media\"\u003e\n\n\u003cdiv style=\"padding: 16px;\"\u003e \n\u003ca style=\"background: #FFFFFF; line-height: 0; padding: 0 0; text-align: center; text-decoration: none; width: 100%;\" href=\"https:\/\/www.instagram.com\/p\/CuBZ0b6r4AU\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\n\u003cdiv style=\"display: flex; flex-direction: row; align-items: center;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; 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font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cdiv style=\"margin-left: 8px;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cdiv style=\"margin-left: auto;\"\u003e\n\n\u003cdiv style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e\n\n\u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/a\u003e \n\u003cp style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"\u003e \u003ca style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/CuBZ0b6r4AU\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003eA post shared by Reid + Reid (@reidreidgin)\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Reid+Reid Bitter Aperitivo\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Producer name\u003c\/td\u003e\n\n\u003ctd\u003e Reid Brothers Distilling Limited\u003cbr\u003e (Reed Brothers Distilling)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e Spirits\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e botanical\u003c\/td\u003e\n\n\u003ctd\u003e Natural water, cane, coriander,\u003cbr\u003e Angelica, Licorice,\u003cbr\u003e Ginseng, orange peel, \u003cbr\u003eRhubarb, gentian, cinnamon,\u003cbr\u003e Fennel seeds, cardamom,\u003cbr\u003e Cinnamon, Manuka leaves,\u003cbr\u003e Hibiscus, raspberry,\u003cbr\u003e strawberry\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e twenty five%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 700ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"リード ブラザーズ ディスティリング","offers":[{"title":"Default Title","offer_id":41510994378809,"sku":"9413000050981","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_R_R_BA_01.jpg?v=1762918973"},{"product_id":"mohua-pinotnoir","title":"Mohua Pinot Noir 2018","description":"\u003ch2\u003eA pure taste of Central Otago \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_MHA_PN_2017_600x600.jpg?v=1707546362\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e First, let me introduce you to the birds of New Zealand.\u003c\/p\u003e\n\u003cp\u003e When you think of New Zealand's bird, the first thing that comes to mind is the kiwi. It is the national bird of New Zealand and is often used as the country's symbol.\u003c\/p\u003e\n\u003cp\u003e In addition to the kiwi, New Zealand is said to have over 60 species of endemic wild birds.\u003c\/p\u003e\n\u003cp\u003e Among them, here is a wild bird known for its bright yellow coloring. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_443643288_2_600x600.jpg?v=1708732465\"\u003e\u003c\/p\u003e\n\u003cp\u003e Mohua, also known as Yellowhead.\u003c\/p\u003e\n\u003cp\u003e The Mohua is known for its high-pitched cry and was once called the \"bush canary.\"\u003c\/p\u003e\n\u003cp\u003e They live mainly on the South Island of New Zealand, but their numbers have drastically decreased due to the appearance of natural enemies such as goats, rats, and stoats, and they are now at risk of extinction.\u003c\/p\u003e\n\u003cp\u003e Concerned about this situation, a volunteer group in New Zealand called Wingspan National Birds of Prey Centre is working to improve the living environment for wild birds such as Mohua.\u003c\/p\u003e\n\u003cp\u003e The activity is supported by Peregrine, a premium winery based in Central Otago.\u003c\/p\u003e\n\u003cp\u003e Yes, let's talk about wine.\u003c\/p\u003e\n\u003cp\u003e One of Peregrine's in-house brands, created in 2009, is Mohua Wines, named after a rare wild bird.\u003c\/p\u003e\n\u003cp\u003e A portion of the sales from Mohua Wines will be used to protect the Mohua (wild bird).\u003c\/p\u003e\n\u003cp\u003e In Japan, it might be easier to imagine it as naming a sake produced in Niigata \"Toki no Sake\" (Crested Ibis Sake) and using a portion of the sales to help protect the Japanese crested ibis.\u003c\/p\u003e\n\u003cp\u003e Mohua Wines is Peregrine's second label, but there is no doubt about its quality.\u003c\/p\u003e\n\u003cp\u003e This Pinot Noir is a balanced mix of grapes from multiple sub-regions of Central Otago, creating a style that is typical of Otago, combining fruitiness and elegance.\u003c\/p\u003e\n\u003cp\u003e This wine, based on the motif of a mohua (yellowhead) bird with its wings spread, is a rare creation that contributes to nature conservation while still delivering a taste that is truly New Zealand.\u003c\/p\u003e\n\u003cp\u003e Please try it once.\u003c\/p\u003e\n\u003cp\u003e Examples of pairings include bonito, tuna, or duck meat, all of which go much better with oil and soy sauce.\u003c\/p\u003e\n\u003cp\u003e When it comes to cheese, white mold cheeses such as Brie and Camembert go well with it.\u003c\/p\u003e\n\u003ch2\u003e About Mohua Wines\u003c\/h2\u003e\n\u003cp\u003e Mohua Wines, run by the McLachlan family, has been producing sustainable wines in Central Otago, one of the Southern Hemisphere's finest wine regions, since 2009. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mohua-family-v2_600x600.jpg?v=1707548882\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.mohuawines.co.nz\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMohua Wines\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e As well as producing fantastic wines, they are also committed to protecting the beautiful, endangered Mohua bird, native to New Zealand, by providing financial support as well as backing relocation and conservation programmes.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Peregrine\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine02_600x600.jpg?v=1698570237\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e Peregrine is an organic winery in Central Otago.\u003c\/p\u003e\n\u003cp\u003e The vines are not given synthetic fertilizers, but instead compost made from surrounding materials, including grape pomace and manure from animals grazing on the property, which improves the vines' drought tolerance, increases root area, and enhances the soil's influence on fruit flavor.\u003c\/p\u003e\n\u003cp\u003e The vineyards are located in three sub-regions: Bendigo, Gibbston and Pisa, and each produces wine that takes advantage of its own unique characteristics. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-logo_600x600.png?v=1698570288\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e The winery's name comes from the Maori word for falcon (Karearea), which is also used in its logo. The stylish design represents the winery's distinctive character.\u003c\/p\u003e\n\u003cp\u003e It also has an architecturally stunning cellar door that attracts visitors. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/peregrine-cellar-door-2_600x600.jpg?v=1698570392\"\u003e\u003c\/p\u003e\n\u003cp\u003e Source: \u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.peregrinewines.co.nz\/\" target=\"_blank\"\u003ePeregirine Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e We also carry out various conservation activities, and in partnership with the New Zealand Department of Conservation, we contribute both financially and practically to the protection of New Zealand's native bird species.\u003c\/p\u003e\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\" alt=\"Central Otago\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Mohua Pinot Noir 2018\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Mohua Wines (Peregrine)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペレグリン","offers":[{"title":"Default Title","offer_id":42260648558649,"sku":"9419680028708","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KM_MHA_PN_2017_01_2x_6953b9ca-3ae6-4c1e-ba43-6f9927a1c042.png?v=1707546814"},{"product_id":"gibbstonvalley-gvc-pinotgris","title":"Gibbston Valley GV Collection Pinot Gris 2023","description":"\u003ch2\u003e Rounded fruity taste \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_600x600.jpg?v=1708846367\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_600x600.jpg?v=1708846367\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The GV Collection series is a blend of grapes selected from vineyards across several sub-regions of Gibbston Valley.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Gris has a rich fruit flavor and a complex aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e The grapes used are Pinot Gris grown in three vineyards in the Bendigo subregion.\u003c\/p\u003e\n\n \u003cp\u003eAfter being hand-picked, the grapes are pressed whole bunch, half of them are fermented at low temperature in stainless steel tanks, and the other half is fermented in wooden barrels.\u003c\/p\u003e\n\n\u003cp\u003e The aromatic and fruity characteristics of the low-temperature fermented wine are blended with the rich depth of the barrel-fermented wine to create a complex, flavorful wine.\u003c\/p\u003e\n\n\u003cp\u003e It has a mild acidity and tastes like a compote of fruits such as plum, apricot, and pear.\u003c\/p\u003e\n\n\u003cp\u003e The aftertaste also has a mineral feel, giving the wine an overall dry yet well-rounded flavor.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with seafood appetizers such as sea bream or smoked salmon salad, or marinated scallops and celery.\u003c\/p\u003e\n\n\u003cp\u003e It also goes well with oil-based pasta dishes such as peperoncino, and shrimp and mushroom ajillo.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the winery \"Gibston Valley Winery\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\" alt=\"gibbstonvalley_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/gibbstonvalley_480x480.jpg?v=1658975952\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGibbston Valley Winery\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e In 1980, when everyone thought that this region was too cold for growing grapes, we boldly began our challenge to make wine. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AdobeStock_452695918_1_1_600x600.jpg?v=1708946790\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This photo shows the Gibbston Valley, which the winery is named after and which stretches from east to west in Central Otago. You can clearly see that the valley was formed by erosion caused by river water.\u003c\/p\u003e\n\n\u003cp\u003e The wind blows through the valley, making the climate here quite cool.\u003c\/p\u003e\n\n \u003cp\u003eCentral Otago, the region in which Gibbston Valley is located, is now dotted with world-acclaimed wineries such as Felton Road and Prophets Rock, but the winery that was the first to recognise the potential of this region and play a pioneering role was Gibbston Valley Winery.\u003cbr\u003e\u003cbr\u003e Within a few years of being established, they were producing outstanding wines, both red and white, and had brought recognition to the previously unexplored Central Otago as a wine-producing region.\u003cbr\u003e\u003cbr\u003e As pioneers in the region, they have experience in cultivating and brewing a variety of grape varieties, and every year they produce high-quality wines that take advantage of the cool climate, including Pinot Noir, Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Pinot Blanc.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Gibbston Valley GV Collection Pinot Gris 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Gibbston Valley Winery\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Gris\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003ecapacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e certification\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ギブストンヴァレー","offers":[{"title":"Default Title","offer_id":42346906714169,"sku":"9417762300018","price":4290.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_GV_GVCPG_2021_01_2x_8a803546-8158-40e9-9b80-50113883b0c9.png?v=1708846220"},{"product_id":"blankcanvas-holdawayvineyard-sauvignon-blanc","title":"Blank Canvas Holdaway Sauvignon Blanc 2023","description":"\u003ch2\u003e Single vineyard Sauvignon Blanc \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GRN_BC_SB_2022_article.png?v=1710651656\" width=\"600\" height=\"600\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When it comes to Sauvignon Blanc from Marlborough, the price range available at Bokumo Wines starts from the 2,000 yen range.\u003cbr\u003e\u003cbr\u003e However, this wine is priced at 4,400 yen, which is somewhat more on the prestige side.\u003cbr\u003e \u003cbr\u003eWhy does the price differ? It is largely due to whether it is mass production or small-scale production, the effort put into grape cultivation, and the attention to detail during brewing.\u003cbr\u003e\u003cbr\u003e This Holdaway Sauvignon Blanc is made entirely from grapes grown in the Holdaway family's vineyards in Dillon's Point, an area of Marlborough close to the sea. The vineyards are certified sustainable.\u003cbr\u003e\u003cbr\u003e In order to bring out the fresh flavor of the fruit, the fermentation is done under temperature control in stainless steel tanks, and the resulting wine has a gentler, more profound style than the typical powerful Sauvignon.\u003cbr\u003e\u003cbr\u003e The powerful, bold flavor is perfect for enjoying a drink outdoors in the summer.\u003cbr\u003e \u003cbr\u003eHowever, in situations where you want to relax and enjoy a slightly luxurious dinner with some wine, these types of complex and elegant wines are suitable.\u003cbr\u003e\u003cbr\u003e It has a strong fruity flavor of orange, orange peel, guava, and passion fruit, but also has a hint of herbs and flowers, and a mineral feel that lingers in the aftertaste, which is very pleasant.\u003cbr\u003e\u003cbr\u003e The slight salty taste may be due to the fact that the grapes used to make this wine were grown near the sea.\u003cbr\u003e\u003cbr\u003e When it comes to food pairing, it would also go well with something that evokes the feeling of the sea.\u003cbr\u003e\u003cbr\u003e Shellfish such as oysters and mussels go very well with it.\u003cbr\u003e\u003cbr\u003e Adding a squeeze of lemon to this white wine steamed dish will make it even more delicious with the wine.\u003cbr\u003e \u003cbr\u003eThis wine also goes well with dishes such as octopus carpaccio and salt-grilled sea bream.\u003cbr\u003e\u003cbr\u003e At the Bokumo counter\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\"This is the most delicious Sauvignon Blanc I've ever had.\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\"It has a strong flavor and I love it.\"\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e That's the impression I received.\u003c\/p\u003e\n\n\u003cp\u003e I also love wine!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Blank Canvas\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Blank Canvas Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BC_writing_High_Res_600x200_35fdd6a7-0d71-4fab-91eb-7d0907a9bab9_480x480.png?v=1683529594\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlank Canvas\u003c\/strong\u003e is a Marlborough winery founded by winemaking consultant Matt Thomson and his wife Sophie. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlankCanvas_main1_00d8b932-f263-4570-a502-10f0ddd7dd12_480x480.webp?v=1683529738\" alt=\"Blank Canvas Couple\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Her husband, Matt, is a leading New Zealand winemaker, having won Winemaker of the Year at the 2008 International Wine Challenge, and his wife, Sophie, obtained the Master of Wine, the world's most difficult wine qualification, in 2021. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Blank Canvas Image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlankCanvas_sub1_480x480.webp?v=1683529696\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eTheir wines are made from the best grapes grown in carefully selected fields and brewed with the utmost care. In partnership with Sophie MW, Matt's extensive experience and knowledge of over 20 years is expressed in this blank canvas.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Blank Canvas Holdaway Sauvignon Blanc 2023 (\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBlank Canvas Holdaway Vineyard Sauvignon Blanc 2023\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Blank Canvas\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13\u003cmeta charset=\"utf-8\"\u003e .0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e AMW certified, sustainable certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ブランクキャンバス","offers":[{"title":"Default Title","offer_id":42534588088377,"sku":"5060053963306","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/GRN_BC_SB_2022_01.png?v=1710651222"},{"product_id":"closhenri-estate-pinotnoir","title":"Clos Henri Estate Pinot Noir 2023","description":"\u003ch2\u003e \u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"濃密な旨みの\\nフルボディ ピノ\"}' data-sheets-userformat='{\"2\":33555393,\"3\":{\"1\":0},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"28\":1}'\u003eRichly flavored Pinot Noir\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_EPN_2019_article.png?v=1718186241\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Originally sold under the name \"Petit Clos,\" this wine was renamed \"Estate\" when the series was revamped.\u003c\/p\u003e\n\n\u003cp\u003e As with the Petit Clos era, this wine aims to be a \"fusion of Marlborough and Sancerre.\"\u003c\/p\u003e\n\n\u003cp\u003e Clos Henri is a branch of the Henri Bourgeois family, based in Sancerre in the Loire region of France.\u003c\/p\u003e\n\n\u003cp\u003e The family has been making wine since 2003, applying the techniques established over the family's long history to the land of Marlborough.\u003c\/p\u003e\n\n \u003cp\u003eThis basic red wine from the Estate is the wine that most closely embodies the charm of this winery, and can be considered their flagship wine.\u003c\/p\u003e\n\n\u003cp\u003e The color is slightly dark and the scent is violet and rose.\u003c\/p\u003e\n\n\u003cp\u003e The taste also has hints of cherry and herbs like rosemary.\u003c\/p\u003e\n\n\u003cp\u003e The tannins are smooth and there is a hint of black tea.\u003c\/p\u003e\n\n\u003cp\u003e Unlike many Marlborough Pinot Noirs, it is not \"fruit-forward,\" but rather has a well-balanced blend of fruit and botanical elements such as herbs and spices.\u003c\/p\u003e\n\n\u003cp\u003e The overall flavor is a little strong, but the individual elements blend well, resulting in a medium-bodied taste that's not too strong. The aftertaste is long and lingering, making it a flavor that makes you want to pair it with meat.\u003c\/p\u003e\n\n \u003cp\u003eFor example, chicken stewed in red wine, braised pork, and roast beef would all make good pairs.\u003c\/p\u003e\n\n\u003cp\u003e The combination will be even better if you add a slightly stronger spice to match the spicy flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e It is said that in recent years it has become difficult to distinguish between New World and Old World wines, and I think that if you were to drink this wine blind, most people would probably not realize it was from Marlborough, New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e All grapes used are grown organically, and the vineyards are surrounded by native New Zealand plants such as manuka and kanuka, which are used to make honey.\u003c\/p\u003e\n\n \u003cp\u003eBy doing so, they aim to foster the coexistence of imported grapes and native plants, an image that is also depicted on the label of this new estate.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough is a new major wine-growing region suitable for grape cultivation, while Sancerre is a classic wine-producing region with a long history.\u003c\/p\u003e\n\n\u003cp\u003e Please try the taste of Clos Henri, which combines these elements to create a new and appealing flavor.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\" alt=\"Clos Henri logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\n\u003cp\u003e The Bourgeois family chose Marlborough, a wine-producing region in New Zealand, from among all the places around the world to create their ideal wine.\u003c\/p\u003e\n\n \u003cp\u003eThe wines they aim to produce in Marlborough are French-style, different from those of other New Zealand producers, producing richly textured and elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eClos Henri Estate Pinot Noir 2023 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100.091%; height: 215.532px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.4612%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5443%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Clos Henri \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 2023 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 13.5% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e BioGro Certified \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.4612%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5443%; height: 19.5938px;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":43420753231929,"sku":"4961350130747","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_EPN_2019_01.png?v=1718186233"},{"product_id":"greensongs-oldschool-chardonnay","title":"Greenstone Old School Chardonnay 2024","description":"\u003ch2\u003eRich Fruit Flavors, Hint of Oak\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_PSCH_2020_article.png?v=1718503143\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is made by Kohei Koyama, a Japanese winemaker residing in New Zealand.\u003c\/p\u003e\n\u003cp\u003eThe aroma offers a savory roasted almond scent derived from the oak, alongside tropical fruit flavors such as pineapple and mango.\u003c\/p\u003e\n\u003cp\u003eUpon tasting, the richness of the fruit is more prominent than the oak. It presents fruity notes of plum and grapefruit, as well as the pineapple flavor detected in the aroma.\u003c\/p\u003e\n\u003cp\u003eFollowing this, the savory vanilla and almond flavors from the oak emerge.\u003c\/p\u003e\n\u003cp\u003eOverall, while fruit-forward, the acidity is not sharp, resulting in a creamy and mellow finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes are organically grown and come from 25-year-old vines.\u003c\/p\u003e\n\u003cp\u003eIt is fermented with wild yeast, aged in barrels for one year, and then bottle-aged at the winery for over two years before release.\u003c\/p\u003e\n\u003cp\u003eFor this wine with its rich fruitiness, the following pairings are recommended:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGreek Salad\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eDeep-fried Mediterranean Sand Smelt\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePan-fried Chicken with Butter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eParmesan and Mushroom Risotto\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Green Songs\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\" alt=\"greensongs_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\u003cp\u003eAfter a successful career in business in Tokyo and London, Kohei decided to pursue winemaking in 2011 and moved to New Zealand.\u003c\/p\u003e\n\u003cp\u003eHe studied viticulture and enology at Lincoln University, graduating as the first Japanese student to achieve top honors. He then gained practical winemaking experience in New Zealand and California, finally establishing his own winery in partnership with Atamai Village in Nelson in 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\" alt=\"小山こうへいさん\"\u003e\u003c\/p\u003e\n\u003cp\u003eAtamai Village is a community that shares the common goal of living with the least possible impact on the global environment, with orchards and farms operated collectively.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\" alt=\"アタマイヴィレッジ\"\u003e\u003c\/p\u003e\n\u003cp\u003eKohei is also the viticulturist and winemaker at \"URLAR,\" a winery in Gladstone, Wairarapa. \"URLAR\" is owned by Yoichiro Nishi, the 8th generation head of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently, Kohei primarily operates in Gladstone, expanding his winemaking endeavors by further enriching the Green Songs lineup. Great things are expected from him in the future.\u003c\/p\u003e\n\u003ch2\u003eAbout the Wairarapa Region\u003c\/h2\u003e\n\u003cp\u003e\"Wairarapa\" is located in the southeast of New Zealand's North Island, about an hour's drive from the capital Wellington, making it a popular resort area due to its excellent accessibility.\u003c\/p\u003e\n\u003cp\u003eThe sub-region of \"Martinborough\" within Wairarapa shares similar climatic and soil conditions with \"Burgundy\" in France, and is known as one of the world's top Pinot Noir producing regions.\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"ワイララパ\"\u003e\u003c\/div\u003e\n\u003ch3\u003eGreen Songs Old School Chardonnay 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eGreen Songs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eWairarapa, Gladstone\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\u003ctd\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":43438556905529,"sku":"gs-os-ch","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_PSCH_2020_01_d5b3deeb-dbb6-474b-8819-59ec6efb3a5c.png?v=1718503865"},{"product_id":"cooperscreek-bellringer-sv-gisborne-albarino","title":"Coopers Creek Bell Ringer Gisborne Albariño 2020","description":"\u003ch2\u003e Albariño: Feel the sea \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-CC-ALB2020_article.png?v=1725158715\" width=\"600\" height=\"450\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-CC-ALB2020_article.png?v=1725158715\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAlbariño\u003c\/strong\u003e is a variety that originally originated on the coast of the Iberian Peninsula, where Spain and Portugal are located, and is characterized by its crisp acidity, refreshing fruit flavors such as citrus and peach, and rich minerality.\u003c\/p\u003e\n\n\u003cp\u003e It grows well along the coast and pairs well with seafood, earning it the nickname \u003cstrong\u003e\"wine of the sea.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In recent years, wineries that have successfully cultivated Albariño have appeared on the coasts of Japan, such as Niigata and Yamagata, and are attracting attention from Japanese wine fans.\u003c\/p\u003e\n\n \u003cp\u003eAlbariño is also a variety that is gradually gaining popularity in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand is a country where most of the coffee-producing areas are close to the sea, and the majority of coffee is sourced from the South Island, such as Marlborough and Nelson, but today we will be introducing coffee from Gisborne in the North Island.\u003c\/p\u003e\n\n\u003cp\u003e Gisborne also produces Albariño wines that fully demonstrate the varietal's appeal.\u003c\/p\u003e\n\n\u003cp\u003e The color is \u003cstrong\u003epale green-yellow\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The nose has \u003cstrong\u003ea fresh lime-\u003c\/strong\u003e like citrus aroma, with hints of stone fruit such as \u003cstrong\u003epeach\u003c\/strong\u003e and \u003cstrong\u003eplum\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you can taste \u003cstrong\u003ethe fruit flavor\u003c\/strong\u003e along with \u003cstrong\u003ea pleasant acidity\u003c\/strong\u003e , but it doesn't seem too fruity.\u003c\/p\u003e\n\n \u003cp\u003eThe aftertaste leaves a \u003cstrong\u003edry\u003c\/strong\u003e impression on the mouth, similar to that of mineral water, and \u003cstrong\u003ea salty taste\u003c\/strong\u003e reminiscent of rock salt.\u003c\/p\u003e\n\n\u003cp\u003e The nickname \u003cstrong\u003e\"wine of the sea\"\u003c\/strong\u003e certainly applies to this wine.\u003c\/p\u003e\n\n\u003cp\u003e While typical New Zealand wines tend to be a bit more fruity, this wine is quite dry, even bone dry.\u003c\/p\u003e\n\n\u003cp\u003e It appears that they are tuning the varieties to bring out their characteristics and enhance their compatibility with food.\u003c\/p\u003e\n\n\u003cp\u003e The best pairing dish is seafood.\u003c\/p\u003e\n\n\u003cp\u003e・Clams and rapeseed oil sauce pasta ・Octopus and sunny lettuce salad ・Spear squid frits with herbs (served with lemon)\u003cbr\u003e・Sandfish escabeche\u003c\/p\u003e\n\n\u003cp\u003e Try pairing it with these dishes.\u003c\/p\u003e\n\n \u003cp\u003eThe wine's middle name, \"Bell Ringer,\" literally means \"someone who rings a bell,\" but it also has the meaning of \"something that celebrates by ringing a bell\" or \"great success.\"\u003c\/p\u003e\n\n\u003cp\u003e The vineyards are managed by husband and wife duo Doug and Delwin Bell, and the winemaker said he felt the resulting wine had a \"purity reminiscent of bells, just like their name.\"\u003c\/p\u003e\n\n\u003cp\u003e This impression is likely the reason why Bell Ringer was given the connotation of \"Bell's hugely successful wine.\"\u003c\/p\u003e\n\n\u003cp\u003e By the way, the roots of grapes are not in Portugal but in Spain. The Bells use the MS clone, which has its roots in Spain, in their fields.\u003c\/p\u003e\n\n\u003cp\u003e Portuguese Albariño tends to be rather fresh and light, while Spanish Albariño tends to be rich and minerally.\u003c\/p\u003e\n\n \u003cp\u003eI feel that this wine has a rich, drinkable flavor that makes the most of the characteristics of Spanish Albariño.\u003c\/p\u003e\n\n\u003cp\u003e Although the vineyards are in Gisborne, Cooper's Creek's brewery is based in Auckland.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are hand-picked, then quickly transported to Oakland, fermented in stainless steel tanks, and bottled and shipped fresh with almost no aging period.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Cooper's Creek\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"337\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cooperscreek.jpg?v=1725165705\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Cooper's Creek is a family-run winery founded in New Zealand in 1980. It is located in the Huapai and Kumeu region, about 25 minutes drive northwest of Auckland.\u003c\/p\u003e\n\n \u003cp\u003eThe founders, Andrew and Cynthia Hendry, are husband and wife couple who aim to produce the highest quality wines in New Zealand's cool climate. Andrew's experience in the wine industry and Cynthia's success as a self-employed person were the keys to the success of the winery.\u003c\/p\u003e\n\n\u003cp\u003e They began by planting Chardonnay and Merlot on four hectares of land, producing their first vintage in 1982, which was soon shipped to the local market.\u003c\/p\u003e\n\n\u003cp\u003e During the 1980s the winery grew steadily and acquired a second vineyard in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e At the same time, they are building vineyard relationships with the country's major wine regions to expand their wine portfolio. They have always made it a priority to source from the best growing regions, and this is reflected in the wines they produce.\u003c\/p\u003e\n\n \u003cp\u003eIn the 1990s, the winery gained a reputation as a small winery offering high quality wines, and, thanks to success at numerous wine shows, was recognized as one of the best small and medium-sized wineries of the decade.\u003c\/p\u003e\n\n\u003cp\u003e We also actively seek out partnerships with overseas markets. These efforts bore fruit, and in 1997 we received a special commendation from the New Zealand government.\u003c\/p\u003e\n\n\u003cp\u003e Their multi-award winning Albariño in particular has become emblematic of their innovative spirit.\u003c\/p\u003e\n\n\u003cp\u003e In 2022, Coopers Creek merged with the Joyce family, who founded Toitoi Wines, to become part of the Marlborough Wine Group. The group's winemaker, Ant MacKenzie, manages winemaking, preserving the quality, style and tradition on which Coopers Creek has built its reputation.\u003c\/p\u003e\n\n \u003cp\u003eIt remains a family-run business today, and while cherishing the principles it established at the time of its founding, it continues to grow as one of the most popular wineries.\u003c\/p\u003e\n\n\u003cp\u003e Its wines are sold worldwide and available in locations from London to Los Angeles, Toronto to Tokyo.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\" alt=\"Gisborne\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Coopers Creek “Bell-Ringer” SV Gisborne Albarino 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n \u003cth\u003e\u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Cooper's Creek\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Albariño\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クーパーズ・クリーク","offers":[{"title":"Default Title","offer_id":43759146762297,"sku":"9403112401276","price":4202.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LV-CC-ALB2020_01.png?v=1725158694"},{"product_id":"kimuracellars-nico-sauvignonblanc","title":"Kimura Cellars NICO Series Sauvignon Blanc 2025","description":"\u003ch2\u003eKimura Cellars Limited Edition Sauvignon \u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"451\" width=\"601\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_NSB2024_article.jpg?v=1726383712\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Kimura Cellars is a winery run by Japanese winemakers Shigehisa and Emiko Kimura. Almost all of the work is done by the husband and wife team, making it a true boutique winery.\u003c\/p\u003e\n\u003cp\u003e Founded in 2008, the winery purchased its own vineyards in 2018 and continues to release carefully crafted wines.\u003c\/p\u003e\n\u003cp\u003e This Sauvignon Blanc, called \u003cstrong\u003ethe \"NICO Series,\"\u003c\/strong\u003e will have its first vintage in 2024. It was created as a wine with a different appeal from the standard Home Block Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNico, the dog who brings smiles to people's faces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \"Nico\" is named after Kimura's pet dog, Nico-chan. This series, which was created with Kimura's wish that \"this wine will bring a smile to the face of its drinker,\" is marked by a label featuring Nico-chan's handprint.\u003c\/p\u003e\n\u003cp\u003e I also met Nico-chan at a local farm last year, and she was incredibly energetic, curious, and adorable. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6384.jpg?v=1768873557\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHere's what's great about this year's \"Nico\"!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e According to the information, this year's Nico Sauvignon Blanc is made from a blend of grapes from two different regions, half and half.\u003c\/p\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWairau Valley (own vineyard):\u003c\/strong\u003e Certified organic and soft soil. Refreshing tropical fruit flavors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAwatere Valley (contracted vineyard):\u003c\/strong\u003e Characterized by herbal aromas and a strong minerality.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e They also pay close attention to the brewing method, blending half of their wine from regular stainless steel tanks (fermented at low temperatures) with the other half \"fermented with wild yeast in old barrels.\" And they don't filter the wine before bottling.\u003c\/p\u003e\n\u003cp\u003e Now, as I'm writing this, I realize that this is a blended wine made from two vineyards and two base wines! The Nico series also includes the meaning of \"combining the unique characteristics of two wines\"!??\u003c\/p\u003e\n\u003cp\u003e ...I'll ask Kimura-san about the truth next time I see him (laughs).\u003c\/p\u003e\n\u003cp\u003e By the way,\u003cmeta charset=\"utf-8\"\u003e Last year it was very cloudy, but this year it is only slightly cloudy.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis year's flavor is...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e The taste has the typical citrus aroma of Sauvignon Blanc, but also hints of quince and white flowers. In the mouth, the umami is strong, with a fruity feel of lime and plum. At the end, there is a slight bitterness like orange peel. Overall,\u003cmeta charset=\"utf-8\"\u003e It's dry yet has a gentle texture. The alcohol content is just right at 12.5%, so it goes down easy!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThe pairing is excellent!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSea bream marinated in kelp\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBoiled rape blossoms and fried tofu\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrilled eggplant + light sesame oil\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhitebait and radish, chicken fillet grilled with salt koji\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Try pairing this wine with Japanese food, imagining it as squeezing kabosu or yuzu.\u003c\/p\u003e\n\u003ch2\u003e About the Kimura Cellars Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/27a8436e18c348e2184bdbfc07862635_480x480.jpg?v=1654836498\" alt=\"Kimura Cellars logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKIMURA CELLARS\u003c\/strong\u003e is a family-run winery run by Japanese owner Shigehisa Kimura.\u003c\/p\u003e\n\u003cp\u003e Kimura studied winemaking and viticulture in New Zealand and gained experience working in cultivation and brewing at several local wineries before founding Kimura Cellars in Marlborough in 2009.\u003c\/p\u003e\n\u003cp\u003e Based on the concept of \"wine where you can see the face of the maker\" and \"producers who are close to consumers,\" we carefully craft wine using organic farming methods. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Mr. and Mrs. Kimura\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/aa2069f61d041e3ef8282b97096e086c_480x480.jpg?v=1657242840\"\u003e\u003c\/p\u003e\n\u003cp\u003e In 2018, they finally began cultivating grapes in their own fields, which was a long-cherished dream of theirs, and are now focusing even more on organic farming methods. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The \"Home Block Vineyard\" mark on the wine label is proof that the wine was made by hand from start to finish. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/KIMURACELLARSSB2022_d_480x480.jpg?v=1664863190\" alt=\"Kimura Cellars Marlborough Sauvignon Blanc 2022 with our own vineyard mark\"\u003e\u003c\/p\u003e\n\u003cp\u003e The Kimura Cellars logo is a cherry blossom motif that represents the new shoots of a fern (koru), a symbolic plant of New Zealand. The fern is a symbol of New Zealand and represents new beginnings, growth, and harmony. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Kimura Cellars logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0f50a0c58dc5a5348eebb9487c68221d_480x480.jpg?v=1649313942\"\u003e\u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It seems that Kimura's wines are often enjoyed on wedding anniversaries and other special occasions.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Kimura Cellars Nico Series Sauvignon Blanc 2025\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Kimura Cellars\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2025\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.4%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"キムラセラーズ","offers":[{"title":"Default Title","offer_id":43810801156153,"sku":"781005948398","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_KC_NSB2025_01.jpg?v=1769045140"},{"product_id":"craggyrange-kidnappers-chardonnay","title":"Craggy Range Chardonnay Kidnappers Vineyard Hawke's Bay 2024","description":"\u003ch2\u003e Wine introduction overview\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Craggy Range Chardonnay is dry and fresh in style, modelled on French Chablis.\u003c\/li\u003e\n\n\u003cli\u003e The aroma evokes citrus and ocean notes, while the taste is characterized by crisp acidity, a subtle oak flavor, and a mineral feel.\u003c\/li\u003e\n\n\u003cli\u003e Kidnappers Vineyard is located on the cool coast and is influenced by sea breezes.\u003c\/li\u003e\n\n\u003cli\u003e It's a modest wine that pairs well with food.\u003c\/li\u003e\n\n\u003cli\u003e 70% whole-cluster pressing, 30% pressed after destemming, aged in barrels for 11 months (15% new barrels).\u003c\/li\u003e\n\n\u003cli\u003e Recommended dishes include steamed oysters with lemon and cod with butter meunière, and it really shines when paired with other dishes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Chablis from New Zealand? \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-KNCH2022_article.jpg?v=1731801785\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you think of Chardonnay, what flavor comes to mind?\u003c\/p\u003e\n\n \u003cp\u003eBecause it is a variety that does not have a very strong personality, it is characterized by its ability to show surprisingly diverse characteristics depending on the environment in which it is grown and the brewing method.\u003c\/p\u003e\n\n\u003cp\u003e For example, a cool-climate Chardonnay will have fresh citrus acidity, while one from a warmer region will have the intensity of ripe tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e In addition, aging in oak barrels adds nuances of fragrant vanilla and nuts, while Chardonnay finished in stainless steel tanks is a style that allows you to enjoy the pure flavor of the fruit itself.\u003c\/p\u003e\n\n\u003cp\u003e The fascinating thing about Chardonnay is its versatility.\u003c\/p\u003e\n\n\u003cp\u003e It could be said that it is like \u003cstrong\u003ea \"canvas\"\u003c\/strong\u003e on which the winemaking skills are directly displayed.\u003c\/p\u003e\n\n\u003cp\u003e So, what kind of character does the Chardonnay I'm introducing today have?\u003c\/p\u003e\n\n \u003cp\u003eThe Chardonnay produced by Hawke's Bay's leading winery, Craggy Range, is simply described as \u003cstrong\u003e\"dry, refreshing and cool in taste.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Although it is aged in barrels, the impact on the flavor is kept to a minimum, allowing the freshness of the fruit to shine through.\u003c\/p\u003e\n\n\u003cp\u003e They say this wine \u003cstrong\u003eis \"modeled after French Chablis.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In fact, when I tried tasting it...\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIt is light in color\u003c\/strong\u003e and has a mild, \u003cstrong\u003ecitrus-based scent\u003c\/strong\u003e . You can also sense \u003cstrong\u003ethe aroma of the ocean\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe taste is crisp \u003cstrong\u003eand lemony, with a subtle hint of cashew nuts from the oak\u003c\/strong\u003e \u003cstrong\u003ebarrel\u003c\/strong\u003e \u003cstrong\u003e.\u003c\/strong\u003e \u003cstrong\u003eThe finish is dry\u003c\/strong\u003e , with \u003cstrong\u003ea minerality reminiscent of oyster shells that\u003c\/strong\u003e invites you to eat. It certainly has a similar impression to Chablis.\u003c\/p\u003e\n\n\u003cp\u003e Because it is not too assertive, I think it is a wine that pairs well with food.\u003c\/p\u003e\n\n\u003cp\u003e The Kidnappers Vineyard (named after the land where Captain Cook, the invader, once kidnapped children) where the grapes used to make this wine are grown is located on the coast of the Cape, \u003cstrong\u003ea slightly cooler area than Hawke's Bay, which is known for its warm climate.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grapes grow in the strong sea breezes, and this influence can be clearly felt in the wine.\u003c\/p\u003e\n\n \u003cp\u003eThis vintage \u003cstrong\u003ewas pressed 70% whole bunch\u003c\/strong\u003e , \u003cstrong\u003ewith the remaining 30% pressed after destemming\u003c\/strong\u003e . Fermentation was carried out using a combination of \u003cstrong\u003ewild\u003c\/strong\u003e and \u003cstrong\u003ecultured yeasts\u003c\/strong\u003e , \u003cstrong\u003efollowed by 11 months of barrel aging (15% new oak).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e At a masterclass seminar held in Tokyo recently, David Peabody Jr., the third generation owner of Craggy Range, said \u003cstrong\u003e, \"This Chardonnay is fresh and crispy. Try pairing it with seafood.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e I agree with you. It seems like it would pair well with Chablis.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Steamed oysters and lemon\u003c\/li\u003e\n\n\u003cli\u003e Cod Butter Meuniere (Parsley Sauce)\u003c\/li\u003e\n\n\u003cli\u003e Shrimp tartare on chicory boat\u003c\/li\u003e\n\n\u003cli\u003e Scallop and baby corn salad\u003c\/li\u003e\n\n\u003cli\u003e Green Leaf and Chevre Pizza\u003c\/li\u003e\n\n\u003cli\u003e Try pairing it with these dishes:\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThis wine may seem a little understated at first glance, but pairing it with these dishes will really bring out its true potential.\u003c\/p\u003e\n\n\u003cp\u003e The delicate flavors are in harmony, and you can enjoy a rich aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003e About the Craggy Range Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Craggy Range is a family-run winery established in Hawke's Bay, North Island, New Zealand in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n \u003cp\u003eNotably, the Peabodys were determined to start with greenfield land rather than purchasing existing vineyards. After exploring France, the United States and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched their ideals.\u003c\/p\u003e\n\n\u003cp\u003e Set against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions: Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe special Gimlet Gravels plot in Hawke's Bay takes advantage of the warm stony soil to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cool Te Muna Road plot in Martinborough produces Pinot Noir on old clay soil and Sauvignon Blanc on limestone and gravel soil.\u003c\/p\u003e\n\n\u003cp\u003e The winery's core facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, particularly Giants Winery, which uses French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\" alt=\"\"\u003e\u003cbr\u003e (Source: \u003ca rel=\"noopener\" title=\"Craggy Range\" href=\"https:\/\/craggyrange.com\/\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n \u003cp\u003eThe quality and uniqueness of their wines has earned them high praise, with them being ranked number one in The Real Review's \"Top New Zealand Wineries 2023\" and in 2014 being named \"New World Winery of the Year\" by Wine Enthusiast magazine.\u003c\/p\u003e\n\n\u003cp\u003e In addition to wine, the resort's restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience with seasonal menus using fresh, locally sourced ingredients. The \"Children's Christmas\" project, established in 2018, also provides Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n \u003cp\u003eFurthermore, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic farming. We place importance on coexistence with the natural environment, protecting microorganisms and biodiversity, while continuing our efforts to produce high-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family's hands. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has firmly established Craggy Range as a key winery showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is a region characterized by abundant sunshine and a relatively warm climate, boasting the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while the fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e Additionally, the Gimlet Gravels area, which was created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's most important subregions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Craggy Range Chardonnay Kidnappers Vineyard Hawke's Bay 2024\u003cmeta charset=\"utf-8\"\u003e Kidnappers Vineyard, Hawke's Bay \u003cspan\u003e2024\u003c\/span\u003e )\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Chardonnay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44059631943737,"sku":"9421004550345","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-KNCH2022_01_1d60885b-6dce-443e-99b0-97fc36492e04.jpg?v=1773034561"},{"product_id":"craggyrange-sauvignonblanc-temuna","title":"Craggy Range Sauvignon Blanc Te Muna Martinborough 2024","description":"\u003ch2\u003e A fine, dry Sauvignon\u003c\/h2\u003e\n\n\u003cp\u003e First, let me briefly summarize the characteristics of this wine.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e It was ranked 11th in Wine Spectator's Top 100 for 2024.\u003c\/li\u003e\n\n\u003cli\u003e It is the top New Zealand wine and the highest-ranked Sauvignon Blanc in the world.\u003c\/li\u003e\n\n\u003cli\u003e The cool climate of the Martinborough region was highly praised.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It has a complex flavour that combines fruit and plant nuances.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It is made using a combination of natural and cultured yeast, stainless steel tanks and French oak.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It was also used at the wedding reception of former Prime Minister Jacinda Ardern, and became a hot topic. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-SB2023_article.jpg?v=1732419696\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The world's No. 1 Sauvignon Blanc!\u003c\/h2\u003e\n\n\u003cp\u003e Have you ever heard of the name \u003cstrong\u003e\"Wine Spectator\"\u003c\/strong\u003e ?\u003c\/p\u003e\n\n \u003cp\u003eWine Spectator is the name of a magazine. It is a long-running wine magazine that was first published in the United States in 1976.\u003c\/p\u003e\n\n\u003cp\u003e Among these, the \"Top 100 of the Year\" is a project that attracts attention every year, selecting the top 100 wines of the year from over 10,000 bottles.\u003c\/p\u003e\n\n\u003cp\u003e Wines that rank highly attract a lot of attention from the wine industry and can be inundated with orders from supermarkets and restaurants around the world.\u003c\/p\u003e\n\n\u003cp\u003e One of New Zealand's leading wines has made a big leap in the 2024 Top 100: the 2023 vintage.\u003c\/p\u003e\n\n\u003cp\u003e It was ranked 11th in the annual rankings.\u003c\/p\u003e\n\n\u003cp\u003e It was the top New Zealand wine and the highest-ranked Sauvignon Blanc, and also achieved the impressive feat of coming in second overall for white wines, behind only California Chardonnay, which came in 10th place.\u003c\/p\u003e\n\n \u003cp\u003eMany wine enthusiasts think of New Zealand Sauvignon Blanc as something to drink casually in the summer. However, simple, fruit-based wines cannot make it to the top of this ranking. Wines of the quality required are those that are served in high-end restaurants around the world.\u003c\/p\u003e\n\n\u003cp\u003e This wine was selected from among these, and it can be said that it has been recognized by wine professionals as \"the world's best Sauvignon Blanc.\" What is particularly noteworthy is that it was a wine from Martinborough, a small, cool-climate region in New Zealand, that was highly praised, rather than Marlborough, a major wine-producing region in New Zealand. This is a remarkable achievement that overturns the image that Sauvignon Blanc = Marlborough is the sole domain.\u003c\/p\u003e\n\n \u003cp\u003e...Well, I've talked at length about the rankings, but the most important thing is the taste.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's move on to the review.\u003c\/p\u003e\n\n\u003cp\u003e The color is \u003cstrong\u003every pale\u003c\/strong\u003e , almost transparent.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is subdued, \u003cstrong\u003elacking the fruitiness of Marlborough\u003c\/strong\u003e . It has \u003cstrong\u003ea gentle fragrance\u003c\/strong\u003e that sets it apart from the typical flashy New Zealand wines. The aroma of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e is complemented by hints of \u003cstrong\u003eherbs\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e In the mouth, \u003cstrong\u003ethe fruity notes hidden in the aroma emerge clearly\u003c\/strong\u003e . The pleasant acidity and freshness of \u003cstrong\u003elime\u003c\/strong\u003e and \u003cstrong\u003epassion fruit\u003c\/strong\u003e stand out. The overall taste is well-balanced and has a very clear finish.\u003c\/p\u003e\n\n \u003cp\u003eAccording to David Peabody Jr., third-generation owner of Craggy Range, \u003cstrong\u003e\"You might find aromas of tomato leaves and bell peppers in this wine. Some people will love it and some will hate it, but our style is to actively incorporate high-quality notes.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Indeed, \u003cstrong\u003ethere is certainly a hint of plant leaves in the depths of the aroma\u003c\/strong\u003e . However, it is not at all unpleasant, and in fact, when combined with the fruitiness, \u003cstrong\u003ethe aroma and flavor seem to become more three-dimensional\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e I think it's these complex elements that have been appreciated by the wine professionals who have the voting rights at Wine Spectator.\u003c\/p\u003e\n\n\u003cp\u003e As for the construction...\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eHarvested\u003c\/strong\u003e both \u003cstrong\u003emechanically\u003c\/strong\u003e and \u003cstrong\u003eby hand\u003c\/strong\u003e . \u003cstrong\u003e8% whole-cluster pressing\u003c\/strong\u003e , \u003cstrong\u003e92% destemming\u003c\/strong\u003e . Fermentation is done using a combination of \u003cstrong\u003ewild\u003c\/strong\u003e and \u003cstrong\u003ecultured\u003c\/strong\u003e yeast. Also, \u003cstrong\u003estainless steel tanks and French oak are used\u003c\/strong\u003e . \u003cstrong\u003eAged for 3 months\u003c\/strong\u003e . \u003cstrong\u003eFined and filtered.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e By the way, this wine is also known as the wine served at the wedding reception of former New Zealand Prime Minister Jacinda Ardern.\u003c\/p\u003e\n\n\u003cp\u003e And here are some pairing tips:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Shrimp, scallop and arugula salad\u003c\/li\u003e\n\n\u003cli\u003e Asparagus and boiled egg salad\u003c\/li\u003e\n\n\u003cli\u003e Steamed oysters with salsa sauce\u003c\/li\u003e\n\n\u003cli\u003e Roast chicken in lemon sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e It pairs well with this dish!\u003c\/p\u003e\n\n\u003ch2\u003e About the Craggy Range Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/craggy-range-logo.jpg?v=1731198589\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCraggy Range is a family-run winery established in Hawke's Bay, North Island, New Zealand in 1998. In 1993, founder Terry Peabody and his wife Mary decided to create a family legacy that could be passed on to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Notably, the Peabodys were determined to start with greenfield land rather than purchasing existing vineyards. After exploring France, the United States and Australia, they were ultimately seduced by the potential of New Zealand, where the region's mild climate, rich agricultural history and pioneering people perfectly matched their ideals.\u003c\/p\u003e\n\n \u003cp\u003eSet against the stunning backdrop of the majestic Te Mata Peak, Craggy Range produces premium wines from grapes harvested in two iconic wine-growing regions: Hawke's Bay and Martinborough, showcasing the unique character of each site. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-02.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The special Gimlet Gravels plot in Hawke's Bay takes advantage of the warm stony soil to produce Cabernet Sauvignon, Syrah and Chardonnay, while the cool Te Muna Road plot in Martinborough produces Pinot Noir on old clay soil and Sauvignon Blanc on limestone and gravel soil.\u003c\/p\u003e\n\n \u003cp\u003eThe winery's core facility is located in the heart of Gimlet Gravels, with individual cellars designed to suit each wine, particularly Giants Winery, which uses French oak barrels to create the complex and special wine Sofia. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Craggy-Range-01.jpg?v=1731198589\"\u003e\u003cbr\u003e (Source: \u003ca href=\"https:\/\/craggyrange.com\/\" title=\"Craggy Range\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/craggyrange.com\/\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003cp\u003e The quality and uniqueness of their wines has earned them high praise, with them being ranked number one in The Real Review's \"Top New Zealand Wineries 2023\" and in 2014 being named \"New World Winery of the Year\" by Wine Enthusiast magazine.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to wine, the resort's restaurants and accommodations are also popular, offering visitors a luxurious and comfortable experience with seasonal menus using fresh, locally sourced ingredients. The \"Children's Christmas\" project, established in 2018, also provides Christmas presents to underprivileged children in Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, we are committed to sustainable winemaking and are aiming to convert all of our vineyards to organic farming. We place importance on coexistence with the natural environment, protecting microorganisms and biodiversity, while continuing our efforts to produce high-quality wines.\u003c\/p\u003e\n\n \u003cp\u003eThe Peabody family established a 1000-year trust to ensure the winery would never be sold and would remain in the family's hands. This long-term approach, combined with a strong commitment to economic, social and environmental sustainability, has firmly established Craggy Range as a key winery showcasing the potential of New Zealand wine to the world.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"craggyrange-pinotnoir\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003ch3\u003eCraggy Range Sauvignon Blanc Te Muna, Martinborough 2024\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Craggy Range\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Sauvignon Blanc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クラギー・レンジ","offers":[{"title":"Default Title","offer_id":44082431688761,"sku":"9421004550352","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/WS-CR-SB2023_01_2d91b7a7-4974-4631-9c35-215fac05239a.jpg?v=1736898317"},{"product_id":"greensongs-chilledred","title":"Green Songs Chilled Red 2023","description":"\u003ch2\u003e Delicious chilled \"summer red\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_CR2023_article.jpg?v=1746250752\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e A new red wine to enjoy chilled\u003c\/h3\u003e\n\n \u003cp\u003eThis \u003cstrong\u003e\"Chilled Red\"\u003c\/strong\u003e is the perfect summer drink, created by Japanese winemaker \u003cstrong\u003eKoyama Kohei\u003c\/strong\u003e , who is active in Wairarapa, North Island, New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis red wine is made to be drunk chilled\u003c\/strong\u003e , making it a new option that is perfect for today's world and can be enjoyed comfortably even in the intense heat of summer.\u003c\/p\u003e\n\n\u003cp\u003e I'm sure this will easily overturn the common belief that \"red wine = room temperature.\"\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Expanding possibilities for chilled food in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e In fact, this style has been gaining attention in New Zealand in recent years. Koyama was one of the first to recognize its potential, and \u003cstrong\u003ecreated his own original chilled red using his own philosophy and techniques\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe grapes used are from our own vineyards in the Wairarapa-Gladstone region. \u003cstrong\u003eCabernet Franc and Merlot\u003c\/strong\u003e are harvested at the perfect ripeness, and are gently extracted and aged in stainless steel tanks to bring out the soft tannins and natural fruitiness.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Taste characteristics\u003c\/h3\u003e\n\n\u003cp\u003e When poured into a glass, \u003cstrong\u003ethe bright berry aroma\u003c\/strong\u003e floats around. It is light but not watery, and you can enjoy the firm fruitiness and solid mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e The appeal of this wine is \u003cstrong\u003eits fruitiness, which does not collapse even when chilled, and its light yet solid body\u003c\/strong\u003e . Its true value is best enjoyed with outdoor meals and spicy dishes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e Recommended pairing\u003c\/h3\u003e\n\n\u003ch4\u003e BBQ \u0026amp; Yakiniku\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSpiced lamb chops\u003c\/strong\u003e → The aroma of cumin and coriander goes well with the fruity taste. The full body holds up well even when chilled.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSoy sauce-based yakitori (thigh, meatball)\u003c\/strong\u003e → A harmonious balance of the sweet and spicy sauce and berry flavor. The cold red color makes the browning look even more pleasing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrilled pork belly with yuzu pepper\u003c\/strong\u003e → The sweetness of the fat and the accent of yuzu pepper bring out the acidity of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cold dishes and appetizers\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eChilled Ratatouille\/Marinated Grilled Eggplant\u003c\/strong\u003e → The sweetness and sourness of tomatoes and eggplant complement the fruity flavor of chilled red peppers.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTomato and mozzarella Caprese (basil oil)\u003c\/strong\u003e → By deliberately combining chilled red instead of white, it creates an unexpected deliciousness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Sandwiches\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTeriyaki chicken baguette sandwich\u003c\/strong\u003e → A perfect balance of the richness of the chicken and the light astringency of the red wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRoast beef and grain mustard sandwich\u003c\/strong\u003e → Brings out the flavor of the meat and can be enjoyed both hot and cold.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Green Songs' chilled red is perfect for a midsummer evening or as the first drink at a BBQ or outdoor party.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe charm of red wine really shines when chilled\u003c\/strong\u003e - please experience it for yourself.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Green Songs\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"greensongs_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greensongs_logo_480x480.jpg?v=1655348625\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Green Songs\"\u003c\/strong\u003e is a winery run by Japanese winemaker Kohei Koyama.\u003c\/p\u003e\n\n\u003cp\u003e After working in the business world in Tokyo and London, Kohei moved to New Zealand in 2011 to pursue a career in winemaking.\u003c\/p\u003e\n\n \u003cp\u003eHe studied grape growing and winemaking at Lincoln University, becoming the first Japanese person to graduate with honors. He then studied winemaking in New Zealand and California, and in 2014 he partnered with Atamai Village in the Nelson region to establish his own winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kouhei Koyama\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8cc05bfa5488e9338ae3a8449f234f58_480x480.jpg?v=1649830339\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atamai Village is a community that operates orchards and farms, with the common goal of living a life that places as little strain on the global environment as possible. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Atamai Village\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3aea3872feff1e248e7069937ef14d9c_480x480.jpg?v=1649830162\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kohei is also the head vineyard manager at URLAR, a winery in Gladstone, Wairarapa. URLAR is owned by Nishi Yoichiro, the eighth generation owner of Nishi Sake Brewery in Kagoshima Prefecture.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eCurrently, Kohei is mainly active at Gladstone, and is expanding the range of winemaking by further enhancing the Green Songs lineup. We have high expectations for his future success.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv\u003e\u003cimg alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Green Songs Chilled Red 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Green Songs\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gladstone, Wairarapa\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e white\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003eCabernet Franc, Merlot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Vegan Friendly\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"グリーンソングス","offers":[{"title":"Default Title","offer_id":44465629593657,"sku":"2012400000007","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_GS_CR2023_01.jpg?v=1746250581"},{"product_id":"loveblock-methodtraditional-marlborough","title":"Love Block Methode Traditionnel Marlboro 2022","description":"\u003ch2\u003eSparkling Sauvignon aged for 2 years in bottle \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_LB_MT2022_article.jpg?v=1754198712\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Pursuing bubbles unique to this region\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e is New Zealand's signature grape variety. It goes without saying. However, in sparkling wines made using the Champagne method (secondary fermentation in the bottle), Sauvignon Blanc is not often the main grape. Traditionally, Chardonnay, Pinot Noir, or Pinot Meunier have been the main grapes, and they are the mainstream in New Zealand as well.\u003c\/p\u003e\n\n\u003cp\u003e Love Block is a venturesome winery that chooses to use Sauvignon Blanc, a symbol of New Zealand, and produces it through a secondary fermentation in \u003cstrong\u003ethe bottle\u003c\/strong\u003e . \"It's not the traditional way, but it can produce something delicious,\" they say with pride.\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003e\"Love Block Méthode Traditionnel Marlborough 2022\"\u003c\/strong\u003e makes the most of the land and climate of Marlborough, New Zealand, to create a high-quality sparkling wine that cannot be replicated anywhere else. Rather than relying too much on tradition, they pursue a taste that is \"unique to this region.\" This wine allows you to experience their approach.\u003c\/p\u003e\n\n\u003ch3\u003e Cultivation and brewing\u003c\/h3\u003e\n\n\u003cp\u003e Their vineyards are located in \u003cstrong\u003ethe Awatere Valley\u003c\/strong\u003e , one of the coolest areas in Marlborough, and the Sauvignon Blanc they use is grown on the windiest hills, known as the \"hill blocks.\"\u003c\/p\u003e\n\n \u003cp\u003eStrong winds and poor soil make it a harsh environment for plants. However, it is precisely because of this that the grapevines are able to spread their roots deep underground, desperately seeking water and nutrients, and grow strong. The resulting fruit is small, with thick skin and a concentrated flavor.\u003c\/p\u003e\n\n\u003cp\u003e The grapes are \u003cstrong\u003ehand-picked\u003c\/strong\u003e and carefully vinified. After the primary fermentation, the wine is bottled and undergoes \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e . It is then \u003cstrong\u003eaged in the bottle for 24 months\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e It is this two-year aging period that gives this wine its rich texture and fine bubbles.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting\u003c\/h3\u003e\n\n \u003cp\u003eWhen poured into a glass, fine bubbles rise delicately. The first aroma you notice is fragrant \u003cstrong\u003ebrioche\u003c\/strong\u003e and a subtle \u003cstrong\u003ehint of toast\u003c\/strong\u003e , followed by a refreshing lemon-like \u003cstrong\u003ecitrus\u003c\/strong\u003e scent and a hint of \u003cstrong\u003edried herbs\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The first thing you taste is a gentle fruitiness like \u003cstrong\u003eripe peach\u003c\/strong\u003e . The fruitiness is plumper than you would expect from the aroma, and together with the creamy bubbles that come from two years of bottle aging, it fills your mouth pleasantly.\u003c\/p\u003e\n\n\u003cp\u003e The finish is dry, with a clean, lingering finish. You'll be amazed at \u003cstrong\u003ehow much can be achieved with 100% Sauvignon Blanc\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Pairing\u003c\/h3\u003e\n\n \u003cp\u003eIt has the fruitiness of Sauvignon Blanc and the rich flavor and fullness that comes from bottle aging, so it can be paired with a wide range of dishes.\u003c\/p\u003e\n\n\u003cp\u003e We especially recommend \u003cstrong\u003eseafood dishes\u003c\/strong\u003e . For example...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRaw oysters\u003c\/strong\u003e : The minerality and citrus nuances are perfect. You might not even need the lemon.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eButter-sautéed scallops and asparagus\u003c\/strong\u003e : The richness of the butter is nicely reset by the acidity of the foam.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePan-fried sea bass (dill sauce)\u003c\/strong\u003e : A pleasant marriage of herbs and fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eShrimp and potato gratin\u003c\/strong\u003e : The aroma from aging in the bottle complements the white sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhite peach and mozzarella caprese salad\u003c\/strong\u003e : The ripe fruit flavor goes perfectly with fruit salad.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe wine has a rich flavor, so it will go well with Japanese dishes such as white fish sashimi and chilled soup with dashi.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Love Block\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Love Block Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_loveblock_480x480.jpg?v=1684822185\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLove Block\u003c\/strong\u003e is a winery run by winemaker Kim Crawford and his wife, Erica. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_Kim_Erica_480x480.jpg?v=1684824315\" alt=\"Love Block Couple\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Kim gained experience working in wineries in Australia, Napa Valley and South Africa, before returning to his native New Zealand in 1988 and working as winemaker at Coopers Creek for around 10 years.\u003c\/p\u003e\n\n\u003cp\u003e He founded Kim Crawford with Erica in 1996, and two years later began exporting to the United States. The winery has since gained global acclaim, including being repeatedly selected as one of Wine Spectator's Top 100 wineries.\u003c\/p\u003e\n\n \u003cp\u003eHowever, the couple wanted to achieve even greater things, so they sold Kim Crawford and founded \u003cstrong\u003eLove Block\u003c\/strong\u003e in Awatere Valley, Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Love_block_vineyard_480x480.jpg?v=1684824430\" alt=\"Love Block Field\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Love Block's vineyards are located in Awatere and Central Otago. Erica discovered the Awatere vineyard in 2003 and fell in love with its \"views\" and \"great potential.\" After many years of preparation, she began making wine.\u003c\/p\u003e\n\n \u003cp\u003eThe two value organic winemaking, which expresses the unique characteristics of the land. They create organic farms where animals such as chickens, sheep, and cows coexist with a wide variety of plants, and they make wine that is considerate of the natural environment while valuing coexistence with animals and nature. One of Awatere's vineyards, Love Block Farm, is BioGro certified.\u003c\/p\u003e\n\n\u003cp\u003e Our Central Otago vineyards are located in Bendigo, the warmest part of the region, and are exclusively grown in Pinot Noir, thanks to the abundant sunshine and well-drained soils.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Loveblock Methode Traditionnelle Marlborough 2022 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 236.125px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 37.6402%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 59.2409%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e Love Block \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 39.1875px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 39.1875px;\"\u003e Marlborough (Awatere Valley) \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e Sparkling \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e Sauvignon Blanc \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e 12.5% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 19.5938px;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 59.2409%; height: 19.5938px;\"\u003e Sustainable Certification \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 20.5938px;\"\u003e\n\n\u003ctd style=\"width: 37.6402%; height: 20.5938px;\"\u003e remarks\u003c\/td\u003e\n\n \u003ctd style=\"width: 59.2409%; height: 20.5938px;\"\u003ecork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":44743829389369,"sku":"9421905569552","price":4070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_LB_MT2022_01_33296503-dbac-4270-a274-3142eba5663c.jpg?v=1754200858"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/4000-4499%e5%86%86%e3%81%ae%e5%95%86%e5%93%81.oembed?page=2","provider":"ボクモワイン","version":"1.0","type":"link"}