{"title":"Red wine ranking","description":"","products":[{"product_id":"invivo-central-otago-pinot-noir","title":"Invivo Central Otago Pinot Noir 2024","description":"\u003ch2\u003eFor Meat Only!? Rich and Delicious Pinot\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"526\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_article.png?v=1718795574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine from Central Otago, a region that Pinot Noir lovers worldwide are watching, has a soft mouthfeel but is rich in umami and has a long finish. You can feel the savory flavor of oak.\u003c\/p\u003e\n\u003cp\u003eI think it goes well with all kinds of chicken, pork, and lamb dishes. It's perfect with yakiniku (grilled meat) and stews. Surprisingly, it even goes well with unagi no kabayaki (grilled eel)!\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eThis \"hearty\" Pinot Noir is an excellent match for meat dishes! It pairs very well with all kinds of chicken, pork, lamb, and beef dishes.\u003c\/p\u003e\n\u003cp\u003eEspecially with yakiniku, barbecue, and stews, just having this one bottle will significantly elevate your dining experience.\u003c\/p\u003e\n\u003cp\u003eHowever, even though it's a hearty type, Pinot Noir has a delicate flavor. So, be a little careful not to overdo it with overly rich sauces.\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"speech\"\u003e\n\u003cp\u003eFor yakiniku, salt and pepper or ponzu are also recommended. Let's enjoy the subtle and lingering finish of the wine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eYakiniku\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"焼き肉\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9d98d5353e2c1922d21f2011e993ee89_480x480.jpg?v=1649817912\"\u003e\u003c\/p\u003e\n\u003ch3\u003eBraised Spare Ribs\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"牛の煮込み\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/51d8341a114e8c569fd493e4a9a268b0_480x480.jpg?v=1649817941\"\u003e\u003c\/p\u003e\n\u003ch3\u003eUnagi no Kabayaki (Grilled Eel)\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"鰻の蒲焼き\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\"\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Invivo\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Invivo\"\u003c\/strong\u003e is a winery founded in 2007 by Tim Lightbourne and Rob Cameron, producing world-class wines.\u003c\/p\u003e\n\u003cp\u003e\"Invivo\" is Latin for \"In life.\" Invivo's ideal is to deliver \"wines that share the joy of life\" to the world through innovative and modern approaches.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Invivo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith this ideal, they rapidly grew their business since its launch in 2008, becoming a globally recognized winery in a very short period.\u003c\/p\u003e\n\u003cp\u003eTheir creativity in marketing has been highly praised, earning them over 150 medals and numerous trophies as the winery that has brought about the greatest innovation in the New Zealand wine industry.\u003c\/p\u003e\n\u003cp\u003eIn 2015, they successfully raised funds through crowdfunding, becoming the first New Zealand winery to do so. They are also recognized for paving a new path in the NZ wine industry.\u003c\/p\u003e\n\u003cp\u003eFurthermore, their collaboration wines with celebrities have also generated buzz.\u003cbr\u003e\u003cbr\u003eThe \"Graham Norton Wines\" series, personally blended by Graham Norton, well-known comedian, actor, and TV host, has gained popularity.\u003c\/p\u003e\n\u003cp\u003eIn 2019, they partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to release \"Invivo X Sarah Jessica Parker Sauvignon Blanc,\" which has also received significant attention.\u003c\/p\u003e\n\u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"world's three great Pinot Noir regions,\" alongside Burgundy and Oregon.\u003c\/p\u003e\n\u003cp\u003eBesides Pinot Noir, they also focus on cultivating aromatic white grapes. This region is the only semi-continental climate among NZ's wine regions, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\u003cp\u003eIt is also a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"セントラル・オタゴ\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInvivo Central Otago Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 254.719px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.6407%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 60.5021%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eInvivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eCentral Otago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 58.7812px;\"\u003eVineyard\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 58.7812px;\"\u003eLowburn, Northburn\u003cbr\u003eGibbston Valley\u003cbr\u003eBannockburn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eGrape Variety\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e13.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 36.6407%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 60.5021%; height: 19.5938px;\"\u003eScrew Cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine are \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A4%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%BC%E3%83%B4%E3%82%A9+%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%83%BB%E3%82%AA%E3%82%BF%E3%82%B4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%9F%E3%83%83%E3%82%B7%E3%82%A7%E3%83%AB%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":39456758235193,"sku":"9421901669034","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_COPN_2022_01.png?v=1718795593"},{"product_id":"black-cottage-hawke-s-bay-merlot-cabernet","title":"Black Cottage Hawke's Bay Merlot 2022","description":"\u003ch2\u003e Light Merlot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Black Cottage Hawke's Bay Merlot 2019\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/BlackCottage_HB_MR_2019_480x480.jpg?v=1677472289\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When it comes to red wine in New Zealand, Pinot is the first to come to mind, but the main price range is from 3,000 yen onwards. If you want a more affordable red wine that is not too strong and has a soft taste, we recommend this Merlot.\u003cbr\u003e The color is not too deep, and the taste is medium-bodied with flavors of cassis and cherry. It is a mild red wine that goes down easy.\u003c\/p\u003e\n\n\u003cp\u003e Foods that go well with this wine include pork cutlet (miso cutlet goes especially well with it!), beef bowl, and sweet and sour pork. It's a wine that you'll want to add to your everyday dinner table without being pretentious.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eOf course it pairs perfectly with classic Western dishes, but we also encourage you to try pairing it with more familiar and casual meals. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a wine that is perfect for having a bottle on the dinner table and drinking casually!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Miso cutlet \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Miso cutlet\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3b4cf88ea72ff71a97d846640ec22557_480x480.jpg?v=1654143372\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e There may not be many people outside of Nagoya who eat tonkatsu with miso, but it is recommended to eat it with a sauce that has a stronger flavor than salt or ponzu.\u003c\/p\u003e\n\n\u003ch3\u003e Beef bowl \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8a3b9e2d15fd076535b73458145ef3f8_480x480.jpg?v=1654144750\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \"Today I'm having beef bowl.\" On such a day, why not try pairing it with this wine?\u003c\/p\u003e\n\n\u003cp\u003e Even if you are not familiar with the combination of rice bowls and wine, we hope you will enjoy pairing it with casual, familiar meals.\u003c\/p\u003e\n\n\u003ch3\u003e Sweet and sour pork \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sweet and sour pork\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/0c2d0b2e698d210d4fa145596ceed7a9_480x480.jpg?v=1654143395\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The sourness of the sweet and sour pork harmonizes with the sourness of the wine, making a great pairing.\u003c\/p\u003e\n\n\u003ch3\u003e Green pepper meat \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bfae594d64b7b0b2107e29462bdd5c68_480x480.jpg?v=1654143412\" alt=\"Green pepper meat\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also recommend \"Stir-fried Pork with Green Peppers,\" which combines the savory flavor of meat with the bitter taste of vegetables.\u003c\/p\u003e\n\n \u003cp\u003eDishes that use a lot of oil go well with wines that have a moderate astringency.\u003c\/p\u003e\n\n\u003ch3\u003e Japchae \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Japchae\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/df4c2a11acc53d873b09a971ad17b0f4_480x480.jpg?v=1654143431\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Japchae is also a great side dish. The delicious flavors of the meat and soy sauce go well with red wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is actually a pairing I do often! It really goes well together.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied cultivation and brewing in New Zealand. After that, he experienced winemaking in 25 vintages in countries around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and starting up this winery.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Two Rivers\" comes from Marlborough's two most iconic rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"two-ribers_vineyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 2019, the company also fully launched its long-awaited in-house brewery, \"The Wine Studio.\" Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the brewery's appearance conveys the company's respect for classical winemaking while also always seeking to try new methods.\u003c\/p\u003e\n\n \u003cp\u003eThis wine, \"Black Cottage,\" is another range from Two Rivers, which operates under the concept of \"Wines with Gusto.\" The aim is to make wines that are more approachable and simply delicious.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eThe Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Black Cottage Hawks'bay Merlot 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%96%E3%83%A9%E3%83%83%E3%82%AF%E3%82%B3%E3%83%86%E3%83%BC%E3%82%B8+%E3%83%9B%E3%83%BC%E3%82%AF%E3%82%B9%E3%83%BB%E3%83%99%E3%82%A4+%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine. \u003c\/p\u003e\n\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 363px; top: 5434.08px;\"\u003e\n\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"ブラックコテージ","offers":[{"title":"Default Title","offer_id":39456760102969,"sku":"9421905196086","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_TR_BCHBM_2019_01.png?v=1677472578"},{"product_id":"shangri-la-pinot-noir","title":"Shangri-La Pinot Noir 2023","description":"\u003cp\u003eThis fruity Pinot came from Nelson, a city so sunny that it is nicknamed \"Sunny Nelson.\" It has a rich black berry flavor and a mellow astringency. It's a great value Pinot.\u003c\/p\u003e\n\n\u003cp\u003e Chikuzenni, yakitori sauce, mackerel miso, etc. are perfect. Roast beef is also good. A slightly stronger flavor is best.\u003c\/p\u003e\n\n\u003ch2\u003e Fruity Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Shangri-La Pinot Noir\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ShangriLaPinotNoir2020_480x480.jpg?v=1679544956\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Nelson, a town known as \"Sunny Nelson\" because of its many sunny days, is a town rich in nature with many orchards and green spaces. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine, made in the Nelson region, is reminiscent of the local scenery.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The Pinot Noir variety is characterized by its pale color, but this wine has a slightly darker color.\u003c\/p\u003e\n\n \u003cp\u003eThe aroma is blackberry, prune, cocoa, etc. These aromas are not often found in ordinary Pinot Noir, but in this wine, there is a nuance like a compote of stewed black berry fruits.\u003c\/p\u003e\n\n\u003cp\u003e The taste is moderately acidic, not too bitter, and rich and mellow. It goes well with food and is easy to drink. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Even if you are not used to drinking red wine, I think you will be able to enjoy this casually.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This is a full-bodied wine, so we recommend chilling it slightly during the hot summer months.\u003c\/p\u003e\n\n\u003cp\u003e The beautiful art labels would look great at outdoor events such as picnics and camping! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_BB_SLPN_2020_new_02_f850604f-faac-4cbb-9511-f127ee413f8f_480x480.png?v=1690344749\" alt=\"Shangri-La Pinot Noir Taste Chart\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This medium-bodied wine pairs well with a variety of foods.\u003c\/p\u003e\n\n \u003cp\u003eIn particular, Japanese cuisine using soy sauce, mirin, and sugar is recommended. The sweet and spicy taste of the sauce goes perfectly with the refreshing acidity of the berries, creating a synergistic effect.\u003c\/p\u003e\n\n\u003cp\u003e It also goes well with rich dishes using miso and cheese, as well as meat dishes. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a very convenient wine to have on the dinner table.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Chikuzen stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Chikuzen stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d948d44cca514d0a363b4c1661bb306b_480x480.jpg?v=1652156464\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Yakitori (with sauce) \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/a5e979093248d02040d373b756a5effb_480x480.jpg?v=1652156444\" alt=\"Yakitori\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Mackerel simmered in miso sauce \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mackerel simmered in miso\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ea37dc8f90f634fc7180aed78f13c501_480x480.jpg?v=1652156480\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Double-pot meat \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/dd0fdb2f1056c799e933ac2e4de691f7_480x480.jpg?v=1652155648\" alt=\"Double-pot meat\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Camembert Cheese Fried \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3b85312944915091cbadf8fba3c60e6d_480x480.jpg?v=1652155667\" alt=\"Camembert Fried\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e roast beef \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"roast beef\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/46b79cbe27a27bb7cc8cf45f2d72cb49_480x480.jpg?v=1652156502\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Brackenbrook\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Brackenbrook\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8c78719d98e454db52189f6069d68f2a_480x480.jpg?v=1657077195\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBlackenbrook\u003c\/strong\u003e is a boutique winery located in the Nelson region on the north coast of New Zealand's South Island.\u003c\/p\u003e\n\n\u003cp\u003e This region, also known as \"Sunny Nelson,\" boasts the most abundant sunshine among New Zealand's wine producing regions and produces highly aromatic wines. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Brackenbrook Vineyards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/83d81957294e9a400a6cd6b2db94967b_480x480.jpg?v=1657077221\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owner, Daniel, studied viticulture and brewing at the University of Lincoln, before gaining experience in Austria, Germany, France (Alsace), and other countries. In New Zealand, he served as chief wine at the prestigious Seyfried winery, also in Nelson.\u003c\/p\u003e\n\n\u003cp\u003e He and his wife and partner, Ursula, spent two years searching for the perfect location before settling on their current location. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"The Brackenbrook duo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7ca78e86b9bea799405a007c66955222_480x480.jpg?v=1657077244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e At Brackenbrook, the fruit is carefully grown in sustainable vineyards and fermented in a winery designed to make the most of the gravity flow system (a method of using gravity to move the wine during the fermentation process).\u003c\/p\u003e\n\n \u003cp\u003eAlso, pay attention to the label. This \"Shangri-La\" art series uses an artist's landscape painting of Nelson.\u003c\/p\u003e\n\n\u003ch2\u003e About Nelson\u003c\/h2\u003e\n\n\u003cp\u003e Nelson is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to the extremely long hours of sunshine throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e This relatively small wine region is mostly made up of small wineries known as boutique wineries.\u003c\/p\u003e\n\n\u003cp\u003e Taking advantage of the abundant sunshine, aromatic white wines such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris are mainly produced. Pinot Noir, which has a strong fruity flavor, is popular for red wine. Nelson is also famous for producing hops and fruits. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Nelson\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Shangri-La Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eBrackenbrook\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Nelson\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Tasman\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%B7%E3%83%A3%E3%83%B3%E3%82%B0%E3%83%AA%E3%83%A9+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E9%A3%B2%E9%A3%9F%E5%BA%97\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ブラッケンブルック","offers":[{"title":"Default Title","offer_id":39456768852025,"sku":"9421020728520","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_BB_SLPN_2020_top_01.png?v=1679545671"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O'War Ironclad Bordeaux Blend 2021","description":"\u003ch2\u003e Waiheke Island's rich red \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MAN_O_WAR_Bordeaux_blend_2018_f8709b1a-9921-4551-8dce-61f3fe6e8a18.jpg?v=1721005457\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWinery located on Waiheke Island, a premium wine producing region. This Bordeaux blend is a very concentrated, full-bodied wine with the potential to age for another 10 to 15 years.\u003c\/p\u003e\n\n\u003cp\u003e This wine is perfect for anniversaries and goes perfectly with delicious beef dishes, whether that be steak, yakiniku or sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\" alt=\"manowar_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and a deeper flavor is produced. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Ironclad Bordeaux Blend 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%AD%E3%83%B3%E3%82%AF%E3%83%A9%E3%83%83%E3%83%89+%E3%83%9C%E3%83%AB%E3%83%89%E3%83%BC%E3%83%96%E3%83%AC%E3%83%B3%E3%83%89\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39456769671225,"sku":"9421000330330","price":7370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_ICBB_2018_01_f064cdf0-85ab-4012-99e9-a5441c24f774.png?v=1677646720"},{"product_id":"auntsfield-single-vineyard-pinot-noir","title":"Antsfield Single Vineyard Pinot Noir 2022","description":"\u003ch2\u003eBerry and spicy flavors \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_cc769bc2-f222-45b2-813d-16ff835271e5.jpg?v=1759724843\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This historic winery has been renovated and remodeled into a modern winery. This Pinot has a complex flavor with berry fruit and spiciness. The tannins are silky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e This Pinot's fruity yet complex flavors complement a wide range of dishes, including roast beef, grilled salmon with herbs, and mushroom risotto.\u003c\/p\u003e\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Ants Field Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\u003cp\u003e However, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\" alt=\"Ben Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\" alt=\"Luc Cowley\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e \u003cspan\u003eAuntsfield Single Vineyard Pinot Noir 2022\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":39456771113017,"sku":"9421020691275","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_SVPN_2022_01.jpg?v=1759724912"},{"product_id":"puriri-hills-clevedon-estate","title":"Puriri Hills Clevedon Estate 2019","description":"\u003ch2\u003e Drink this and you'll feel like you're at the top of New Zealand. \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PuririHills-clevedon-estate_nv_600x600.png?v=1694325747\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The winery that came in first in the 2020 edition of THE REAL REVIEW is Puriri Hills. This estate blends wines made from four types of grapes.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with beef or lamb steaks or stews, and also goes well with soy sauce-based dishes such as sukiyaki.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Puriri Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/puriri_hills_logo_480x480.jpg?v=1658898944\" alt=\"puriri hills_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePuriri Hills\u003c\/strong\u003e is a winery established in Clevedon, southeast of Auckland, with the aim of producing wines that rival Bordeaux. They produce only 1,000 cases per year, and have a policy of not releasing the wines until they are ready to drink. All of their wines are Bordeaux right bank style red wines, and have won awards both domestically and internationally.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n \u003cp\u003eAuckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Puriri-hills Clevedon Estate 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Puriri Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Clevedon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 68%\u003cbr\u003e Carmenere 12%\u003cbr\u003e Malbec 8%\u003cbr\u003e Cabernet Franc 6%\u003cbr\u003e Cabernet Sauvignon 6%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%97%E3%83%AA%E3%83%AA%E3%83%92%E3%83%AB%E3%82%BA+%E3%82%AF%E3%83%AC%E3%83%B4%E3%83%89%E3%83%B3+%E3%82%A8%E3%82%B9%E3%83%86%E3%83%BC%E3%83%88\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"プリリヒルズ","offers":[{"title":"Default Title","offer_id":39456778813497,"sku":"puriri-hills-clevedon-estate-2016","price":7040.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_PH_CE_2017_01.png?v=1674788565"},{"product_id":"osawa-wines-flying-sheep-merlot-cabernet-sauvignon","title":"Osawa Wines Flying Sheep Merlot Cabernet Sauvignon 2016 ","description":"\u003cp\u003eOsawa Wines is run by Japanese owner Taizo Osawa. Their home base, Hawke's Bay, is a relatively warm region that specializes in producing slightly stronger wines. This wine is concentrated yet mellow.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with meat dishes such as Bolognese, stewed hamburger, and beef stew. Japanese dishes such as grilled eel and stewed beef are also recommended.\u003c\/p\u003e\n\n\u003ch2\u003e Concentrated + smooth \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Osawa Wines Flying Sheep Merkabe 2016\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_18fc1b77-5055-4837-ab28-657ba611c3f7_480x480.jpg?v=1648520201\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When I (sommelier Iwasu) serve this wine by the glass at my restaurant \"Bokumo,\" there is a high chance that customers will buy it again. What's more, customers will take a picture of the bottle with their smartphone and purchase it online later. That's what we're seeing. We're grateful for that.\u003c\/p\u003e\n\n\u003cp\u003e So why is it supported?\u003c\/p\u003e\n\n\u003cp\u003e Of course, it's because it's delicious. But I also think another big reason is that you can enjoy the deliciousness of aged sake at an affordable price.\u003c\/p\u003e\n\n \u003cp\u003eAs you know, red wine has the characteristic that its flavor changes significantly as it ages.\u003c\/p\u003e\n\n\u003cp\u003e As the wine sits in the bottle for a while, the fruit aromas fade and are replaced by complex, deep aromas of leather, earth and mushrooms.\u003c\/p\u003e\n\n\u003cp\u003e The once strong tannins become less harsh and the balance with the acidity becomes smoother.\u003c\/p\u003e\n\n\u003cp\u003e The result is not a flashy impact, but rather a \"long-lasting deliciousness\" that gently blends with the food.\u003c\/p\u003e\n\n\u003cp\u003e This type of aged red wine is actually quite rare in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Many New Zealand wines are released soon after they are made and are drunk quickly. However, Osawa is different. The latest vintage of this Flying Sheep (entry series) Merlot \u0026amp; Cabernet is 2016.\u003c\/p\u003e\n\n \u003cp\u003eIn other words, they age the wine in their own cellars and release it when it's ready to drink. What generosity (or maybe it's just the sheer generosity of their financial situation, haha).\u003c\/p\u003e\n\n\u003cp\u003e That's why customers responded so well to this wine when we served it by the glass.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"It has a delicious taste that hits you every time.\"\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\"It goes really well with the food!\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e I hear comments like this. And I think it naturally leads to repeat listening.\u003c\/p\u003e\n\n\u003cp\u003e Now, when I actually tasted it...\u003c\/p\u003e\n\n\u003cp\u003e The color is dark cherry red with a slight brick color around the rim, a sign of aging.\u003c\/p\u003e\n\n\u003cp\u003e The aroma features black currant and blackberry, with nuances of red meat and damp forests.\u003c\/p\u003e\n\n \u003cp\u003eYou can tell when you put it in your mouth. Ah, this has a ripe flavor. With supple tannins, the flavor of ripe fruit and a calm depth. The aftertaste is long, with a subtle spice that elegantly returns to your nose from your throat. Wonderful!\u003c\/p\u003e\n\n\u003cp\u003e It goes well with Western dishes such as stewed hamburger steak and beef stew, as well as Japanese dishes such as grilled eel and simmered beef.\u003c\/p\u003e\n\n\u003cp\u003e The winery is run by Rod McDonald, a winemaker known as the \"genius of Hawke's Bay.\"\u003c\/p\u003e\n\n\u003cp\u003e One can only take one's hat off to the skill behind a design that anticipates this feeling nine years from now.\u003c\/p\u003e\n\n\u003cp\u003e I think the price is surprisingly reasonable for an aged New Zealand red wine.\u003c\/p\u003e\n\n\u003cp\u003e Please take this opportunity to try it out. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Osawa Wines Merkabe Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OW_FS_MRCS_2016_new_02_489e18f9-8eb8-464c-b40a-33ed4108cac9_480x480.png?v=1690433701\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eIt can be simply grilled with just salt and pepper, but it also goes well with stews and other dishes with complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e If you sip this wine after tasting your meal, it will have the same effect as a red wine sauce, adding a touch of elegance to your meal.\u003c\/p\u003e\n\n\u003ch3\u003e Bolognese \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Bolognese\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/03aabdff1b8cf1080f75259f4f23ad9c_480x480.jpg?v=1648520268\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Beef stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e5b6f8e6d013b1019e13b42bf53388ff_480x480.jpg?v=1648520287\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Grilled eel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Grilled eel\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_480x480.jpg?v=1648520365\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\" alt=\"Osawa＿logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\" alt=\"Mr. Osawa\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_3eceb5e9-4b14-46ef-a9f4-1641773fecba_480x480.jpg?v=1648520619\" alt=\"Osawa Wines Flying Sheep Merkabe 2016 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2016_e2821c2a-cd32-4ac6-8d24-5813de735667_480x480.jpg?v=1648520646\" alt=\"Osawa Wines Flying Sheep Merkabe 2016 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines Flying Sheep Merlot Cabernet Sauvignon 2016\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n \u003ctd\u003eMerlot\u003cbr\u003e Cabernet Sauvignon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2016\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable certification, BioGro certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%95%E3%83%A9%E3%82%A4%E3%83%B3%E3%82%B0%E3%82%B7%E3%83%BC%E3%83%97+%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC+%E3%82%AB%E3%83%99%E3%83%AB%E3%83%8D%E3%83%BB%E3%82%BD%E3%83%BC%E3%83%B4%E3%82%A3%E3%83%8B%E3%83%A8%E3%83%B3+-%E3%83%B4%E3%82%A3%E3%83%A9%E3%83%9E%E3%83%AA%E3%82%A2+-%E5%B8%8C%E5%B0%91%E5%93%81%E7%A8%AE\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456785334329,"sku":"9421901691196","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_FS_MRCS_2016_top.png?v=1677646993"},{"product_id":"osawa-wines-flying-sheep-sangiovese","title":"Osawa Wines Flying Sheep Sangiovese 2015 ","description":"\u003ch2\u003e Red to go with Italian food \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2015_8e9113d6-feea-4012-acf2-fa062dad892b.jpg?v=1728539556\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The vintage of this wine is 2015. This is the current vintage.\u003c\/p\u003e\n\n \u003cp\u003eOsawa Wines are truly impressive. Every time we receive this old vintage wine, I am always amazed at just how big their aging cellars must be.\u003c\/p\u003e\n\n\u003cp\u003e To begin with, there are very few producers growing Sangiovese in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Among these, it is extremely rare for Sangiovese that has been thoroughly aged to appear on the market.\u003c\/p\u003e\n\n\u003cp\u003e Sangiovese is a red grape variety that is representative of central Italy, especially Tuscany.\u003c\/p\u003e\n\n\u003cp\u003e In this region, the range of flavors varies widely depending on the maker and the land, from light styles with a strong acidity to heavy, full-bodied wines that are aged in barrels.\u003c\/p\u003e\n\n\u003cp\u003e \"A versatile Italian variety.\" That is what defines Sangiovese.\u003c\/p\u003e\n\n \u003cp\u003eSo what does Sangiovese look like in Hawke's Bay on New Zealand's North Island?\u003c\/p\u003e\n\n\u003cp\u003e My impression of this Flying Sheep Sangiovese 2015 is...\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The fruit flavor is a little subdued and calm.\u003c\/li\u003e\n\n\u003cli\u003e But the balance is very good\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This is how I felt.\u003c\/p\u003e\n\n\u003cp\u003e It has a somewhat modest, well-balanced taste. It is not as fruity as other New Zealand wines, and is slightly earthy. The overall balance is very good. I think it can be said to be a wine with a calm presence.\u003c\/p\u003e\n\n\u003cp\u003e The color is a little dark but not too strong, and the rim of the glass has an orange tint that suggests aging.\u003c\/p\u003e\n\n\u003cp\u003e The aroma has hints of forest undergrowth and soil, with a gentle fruity scent like blueberries in the background. \u003cbr\u003eThe taste is medium-bodied with the refreshing acidity typical of Sangiovese. It's not too thick, but not too thin either, with smooth tannins and a deep, delicious flavor. The fruit is not overly flashy, and there is also a hint of earthiness and mushrooms. This makes you want to eat. This is the kind of wine it is.\u003c\/p\u003e\n\n\u003cp\u003e Considering that, it can be said that this wine has an Italian feel to it. Just like authentic Italian wines, the wine's true potential comes out when paired with food, and I think this is also true for NZ Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e The range of dishes that go well with it is extremely wide.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Beef Carpaccio\u003c\/li\u003e\n\n\u003cli\u003e Bolognese or Ragu Pasta\u003c\/li\u003e\n\n\u003cli\u003e Beef tagliata (thinly sliced steak)\u003c\/li\u003e\n\n\u003cli\u003e Lamb braised in red wine\u003c\/li\u003e\n\n\u003cli\u003e Sautéed Chicken Liver\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eA bottle on the dinner table. It will complement a variety of side dishes perfectly. I think it's the perfect wine to liven up a meal.\u003c\/p\u003e\n\n\u003cp\u003e And for a red wine aged for 10 years, it is priced extremely reasonably.\u003c\/p\u003e\n\n\u003cp\u003e It has the maturity that comes with age and the excellent compatibility with food that is characteristic of Sangiovese.\u003c\/p\u003e\n\n\u003cp\u003e Please try adding it to your dinner table.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr.Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines Flying Sheep Sangiovese 2015\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Sangiovese\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA+%E3%83%95%E3%83%A9%E3%82%A4%E3%83%B3%E3%82%B0%E3%82%B7%E3%83%BC%E3%83%97+%E3%82%B5%E3%83%B3%E3%82%B8%E3%83%A7%E3%83%B4%E3%82%A7%E3%83%BC%E3%82%BC+-%E3%83%AD%E3%82%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456786776121,"sku":"9421901691189","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_FS_SG_2015_top.png?v=1674024409"},{"product_id":"osawa-wines-prestige-collection-cabernet-sauvignon-merlot","title":"Osawa Wines Prestige Collection Cabernet Sauvignon \u0026amp; Merlot 2014 ","description":"\u003ch2\u003e A higher-class Bordeaux type \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/OsawaWines_PC_CSMR2013_c3a0b373-da92-4580-b4d6-c5562e326a50.jpg?v=1723008427\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of all the wines in Osawa Wines' lineup, I (Sommelier Iwasu) feel that this is the one with the best cost performance.\u003c\/p\u003e\n\n\u003cp\u003e Yes, the vintage of this wine is 2014.\u003c\/p\u003e\n\n\u003cp\u003e Mr. Osawa's power to hold stock is amazing. The current vintage of this prestige Cabernet \u0026amp; Merlot is 2014. They wait for it to mature before releasing it. It's wonderful and I'm grateful.\u003c\/p\u003e\n\n \u003cp\u003eBy the way, the person I met the other day in the New Zealand wine industry said,\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Osawa Wines is really amazing because they wait so long before releasing their wines. It's really hard to replicate that.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e He said. His colleagues are envious of his leisure time. It's a blessing for drinkers.\u003c\/p\u003e\n\n\u003cp\u003e Unlike the entry-level Flying Sheep series, this Prestige is cork-stoppered. Cork stoppers generally have higher oxygen permeability and allow for faster aging.\u003c\/p\u003e\n\n\u003cp\u003e So, now that 11 years have passed, I'm hoping that it's about time to drink it, so I uncork it and pour it into a glass. And then...\u003c\/p\u003e\n\n\u003cp\u003e Great aged aroma! It smells like aged Bordeaux!\u003c\/p\u003e\n\n\u003cp\u003e It has aged nicely after all.\u003c\/p\u003e\n\n \u003cp\u003eYou can clearly sense the concentrated flavors of black fruits, cocoa and coffee, as well as hints of moist leaf mold.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, you can feel the sourness and astringency blended together. It is very mellow and has a long aftertaste. It also has a spicy taste and a hint of forest undergrowth.\u003c\/p\u003e\n\n\u003cp\u003e Wow, it's amazing. It's a Bordeaux type that has a multi-layered appeal that comes with age. I want to keep smelling it.\u003c\/p\u003e\n\n\u003cp\u003e I feel like shouting, \"Thank you, Osawa-san, for storing it until this time!\"\u003c\/p\u003e\n\n\u003cp\u003e What's more, 2014 was a good year for Hawke's Bay.\u003c\/p\u003e\n\n\u003cp\u003e Looking at the vintage data, 2014 has been blessed with very good weather, following on from the \"perfect\" 2013 vintage.\u003c\/p\u003e\n\n \u003cp\u003eFrom spring through to harvest, the weather was dry and mild, with almost no rainfall in the fall, which was recorded as ideal conditions for Cabernet Sauvignon and Merlot in particular.\u003c\/p\u003e\n\n\u003cp\u003e This prestigious aged red wine from such a good year is priced at 5,500 yen including tax. To be honest, this is a bargain.\u003c\/p\u003e\n\n\u003cp\u003e Compared to wines in the same price range from other countries, its balance is a cut above the rest, and the Osawa brand gives it a sense of security.\u003c\/p\u003e\n\n\u003cp\u003e To be honest, if you ask me if it's ready to drink now, I think it would be better to let it sit for another 2-3 years. But it's still delicious even now. The complex flavors that come with aging are already clearly visible.\u003c\/p\u003e\n\n \u003cp\u003eAt my bar, Bokumo, some customers order a bottle of this wine for special occasions. This is indeed a perfect bottle for a special occasion (and reasonably priced for one!).\u003c\/p\u003e\n\n\u003cp\u003e Great for your home or as a gift.\u003c\/p\u003e\n\n\u003cp\u003e Please give it a try!\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSince its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n \u003cp\u003eThe head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Osawa Wines prestige collection Cabernet Sauvignon Merlot 2014\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 50%\u003cbr\u003e Merlot 50%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2014\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456788447289,"sku":"9421901691790","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_CSMR_2013_top_01.png?v=1677646696"},{"product_id":"osawa-wines-winemakers-collection-pinot-noir","title":"Osawa Wines Winemaker's Collection Pinot Noir 2013 ","description":"\u003ch2\u003e The Anniversary Wine \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2013_cee9673c-e289-423d-ad1e-eddb6533f6f1.jpg?v=1751881367\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is the top cuvée of Osawa Wines, run by Japanese owner Taizo Osawa. This wine is made only in years when the best grapes are ripe. It has a smooth mouthfeel and a rich, layered flavor.\u003c\/p\u003e\n\n \u003cp\u003ePerfect for a special occasion. Try pairing it with high-quality meats such as duck, pork, or beef. It also goes well with a simple saute or shabu-shabu.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"osawa_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mr. Osawa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThese three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eOsawa Wines Winemakers Collection Pinot Noir 2013\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2013\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456789332025,"sku":"9421901691424","price":7700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/0f8717021adc78771f7d01803be3fcd6.png?v=1636372385"},{"product_id":"dashwood-pinot-noir","title":"Dashwood Marlborough Pinot Noir 2024","description":"\u003cp\u003e\"Dashwood\" is a popular local brand. This wine is a fruity Pinot that reflects the unique character of Marlborough, New Zealand's largest wine-producing region. It has a lively and vibrant taste.\u003c\/p\u003e\n\u003cp\u003e It pairs well with classic Western dishes like hamburgers and pasta with tomato sauce. It's also a great BBQ wine.\u003c\/p\u003e\n\u003ch2\u003e The definitive casual Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_c250679a-3ec3-4c75-b56a-5316827dacb1_480x480.jpg?v=1654050478\" alt=\"Dashwood Pinot Noir 2020\"\u003e\u003c\/p\u003e\n\u003cp\u003e The first impression is a sweet and sour pomegranate-like aroma, followed by a robust fragrant aroma from barrel aging.\u003c\/p\u003e\n\u003cp\u003e When you put it in your mouth, you can taste nuances of American cherry and black currant, as well as a slightly bitter aroma.\u003c\/p\u003e\n\u003cp\u003e Overall, it is not too dry and gives the impression of being a fruity wine, but it also has a strong depth of spice and smokiness. \u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The aftertaste is long and satisfying.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e Marlborough Pinot Noir is known for its strong fruit aroma, moderate thickness, and the delicacy that is characteristic of Pinot Noir, all of which come together in one image, and I believe this wine fully expresses that individuality.\u003c\/p\u003e\n\u003cp\u003e This wine is in the relatively affordable price range, so rather than being enjoyed with particularly elaborate dishes, it is more of a wine that goes well with everyday life.\u003c\/p\u003e\n\u003cp\u003e It pairs well with food and isn't tiring to drink, so it's perfect for casual everyday occasions, such as family dinners or as a reward for yourself after a hard week at work. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Dashwood PN Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_DW_PN_2020_new_02_480x480.png?v=1689916374\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e This wine has a well-rounded flavor and is easy to drink, making it a perfect match for a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e In addition to classic Western dishes such as hamburger steaks and pasta with tomato sauce, we also recommend Japanese dishes made with soy sauce, sugar, and mirin.\u003c\/p\u003e\n\u003ch3\u003e hamburger steak \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/1972f62bd71bf8b5558b9772d3974df6_480x480.jpg?v=1648016781\" alt=\"hamburger steak\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Teriyaki Chicken \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/447b26f1deb3e4001e66fe1ec37fd30c_480x480.jpg?v=1648016865\" alt=\"Teriyaki Chicken\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Chikuzenni \u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/fdbcd29cbec0a61f6f89d10c81ebd865_480x480.jpg?v=1648016892\" alt=\"Chikuzenni\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Fatty ingredients tend to pair better with other dishes, so try choosing chicken thighs over breast meat, or pork loin over thigh meat!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003e About the Dashwood Winery \u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Dashwood Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e30590625e50c4bd04f2276a3d6fac36_480x480.jpg?v=1658197173\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003eDashwood\u003c\/strong\u003e is one of the sister brands of the winery Vavasor, which has been in business since the 1980s.\u003c\/p\u003e\n\u003cp\u003e The brand was originally created with the American market in mind, but is now widely distributed both domestically and internationally, and is known in Japan as a casual Marlborough wine. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Dashwood Vineyards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2c9744b029ee3eb6f30c8295d83c5f86_480x480.jpg?v=1658197245\"\u003e\u003c\/div\u003e\n\u003cp\u003e Winemaker Stu Marfell, who was born and raised in the Marlborough region, is a producer who is full of love for his local area and has been one of the first to work on reducing electricity consumption and CO2 emissions through solar power generation, with the desire to preserve the local's beautiful natural environment for future generations.\u003c\/p\u003e\n\u003cp\u003e The wine is certified by \u003cstrong\u003eSustainable Winegrowing New Zealand\u003c\/strong\u003e and efforts are ongoing to reduce or eliminate processes that have an impact on the environment. Furthermore, the winery is actively working to reuse waste from the vineyards and recycle products, including bottles and cartons. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_9edfb589-4e19-44e1-81a2-4a3260fd8701_480x480.jpg?v=1654050507\" alt=\"Dashwood Pinot Noir 2020 back label\"\u003e\u003c\/p\u003e\n\u003cp\u003e The wine label also features a flower called pohutukawa. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2020_786c83b9-9679-4fcd-8ca7-adb5cb620f8a_480x480.jpg?v=1654050528\" alt=\"Dashwood Pinot Noir 2020 front label\"\u003e\u003c\/p\u003e\n\u003cp\u003e As it blooms around Christmas time, it is affectionately known locally as the \"Christmas tree.\"\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Dashwood Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Dashwood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%80%E3%83%83%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%83%E3%83%89+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003efound here\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"ダッシュウッド","offers":[{"title":"Default Title","offer_id":39456792936505,"sku":"9416264003519","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_DW_PN_2020_01.png?v=1690854798"},{"product_id":"mahi-marlborough-pinot-noir","title":"Mahi Marlborough Pinot Noir 2022","description":"\u003cp\u003eMahi means \"craft\" in Maori. We believe in natural manufacturing. This Pinot Noir has a unique flavor that is not only fruity but also has many layers of complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e Its range of applications is very wide, but it would be perfect with game, beef, or lamb. It also goes well with Japanese dishes using root vegetables and red fish such as tuna.\u003c\/p\u003e\n\n\u003ch2\u003e Beautiful natural Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6bd851c8396176f184bd61facbcd1126_600x600.jpg?v=1693741550\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi is a boutique winery based in Marlborough.\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Mahi is one of the wineries where I actually visited and realized how wonderful the wines are made.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Owner and winemaker Brian Bicknell gained experience at prestigious wineries around the world and continued to research cultivation and brewing before starting his own winery.\u003c\/p\u003e\n\n \u003cp\u003eMahi is a Maori word meaning \"craft\" or \"work of art,\" and as the name suggests, the company believes in making natural wine.\u003c\/p\u003e\n\n\u003cp\u003e They express the individuality of the vineyard by sticking to the commitment of \"hand-picking grapes,\" \"fermenting with wild yeast,\" and \"not filtering.\" However, they mainly use stainless steel tanks for fermentation, and the temperature of the fermentation tanks is all controlled by computer, producing wine with advanced technology backed by science. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Made using organically grown grapes and biodynamic farming methods, this wine is a Pinot Noir with a very natural feel.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The aroma of blackcurrant, raspberry, clove, etc. rises from the glass. It has a very pleasant scent, reminiscent of damp ferns in the forest, with a berry-like aroma at the center.\u003c\/p\u003e\n\n \u003cp\u003eBe sure to swirl this Pinot Noir thoroughly before drinking. It will taste even better if it is exposed to a little air. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I sampled the wine on site, Brian decanted it before pouring it into a glass.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The taste, like the aroma, is rich in cassis, raspberry, clove, etc. It has a firm acidity and is very elegant.\u003c\/p\u003e\n\n\u003cp\u003e It has a deep, complex flavor with many layers that create a unique taste. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e An elegant and classical Pinot with a European style. Recommended for those who like Burgundy Pinot Noir. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MPN_2020_02_600x600.png?v=1693741516\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n \u003cp\u003eThis wine has the feel of a classical European wine. European Pinot Noir is typically paired with duck or game.\u003c\/p\u003e\n\n\u003ch3\u003e Lamb steak \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/47a38292c768b91fb4a1428df8616761_480x480.jpg?v=1649401384\" alt=\"Lamb steak\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Rather than heavy stews, try pairing it with something simple with salt, pepper and a few herbs. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It really brings out the flavor of the meat. It's also great with lamb, a New Zealand specialty.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Chikuzen stew \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Chikuzen stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/fdbcd29cbec0a61f6f89d10c81ebd865_9c54e745-fc79-428b-b690-3d797cc62cbb_480x480.jpg?v=1649401407\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e We also recommend pairing it with Japanese food.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a hint of root vegetables, so it goes well with stews containing lotus root and burdock. It goes perfectly with \"Chikuzenni,\" a sweet and spicy dish stewed with chicken.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Mahi\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_logo_480x480.jpg?v=1658377541\" alt=\"mahi_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMahi\u003c\/strong\u003e is a winery based in Marlborough that was founded in 2001 by Brian Bicknell.\u003c\/p\u003e\n\n \u003cp\u003eBefore moving to Marlborough, winemaker Bicknell had been involved in winemaking in various regions around the world for about 15 years. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_brian_480x480.jpg?v=1658377618\" alt=\"mahi_brian\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e When he moved there in 1996, most of the wines made in Marlborough were made by blending grapes from different regions in the region, and the individuality and characteristics of the land were being lost. Furthermore, wineries were becoming larger, and overseas media had begun to comment that \"many wines tasted the same.\"\u003c\/p\u003e\n\n\u003cp\u003e However, Bicknell felt that Marlborough's diverse landscape allowed him to produce different styles of wine, and he decided to start making \"single vineyard\" wines again rather than regional blends.\u003c\/p\u003e\n\n\u003cp\u003e This was the beginning of the Mahi winery. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mahi_image_480x480.jpg?v=1658377598\" alt=\"mahi_image\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe style of wine that Mahi aims for is \"not a fruity, fruit bomb-like style, but wine that places more emphasis on texture and balance, and leaves a satisfying feeling in the mouth.\"\u003c\/p\u003e\n\n\u003cp\u003e With a style that sets it apart from Marlborough wines, which are synonymous with \"fresh and fruity,\" the winery expresses the quality and diversity of its wines and can be said to be a leading winery in the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/koru_480x480.jpg?v=1654056825\" alt=\"Mahirabel koru\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The label also features a fern, a plant native to New Zealand, which represents strength, life and growth. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_7691f236-c11d-44ae-bbfc-940632196570_480x480.jpg?v=1654056846\" alt=\"Mahi Marlborough Pinot Noir 2019 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2019_3cd0c651-9690-409b-b65e-33c8fe91aa55_480x480.jpg?v=1654056866\" alt=\"Mahi Marlborough Pinot Noir 2019 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Mahi Marlborough Pinot Noir 2022 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; height: 195.938px;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003cth style=\"width: 42.5%; height: 19.5938px;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 54.5909%; height: 19.5938px;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Paralysis \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e new zealand \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Marlborough \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e red \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Pinot Noir \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 2022 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 14% \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e 750ml \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 42.5%; height: 19.5938px;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 54.5909%; height: 19.5938px;\"\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%92+%E3%83%9E%E3%83%BC%E3%83%AB%E3%83%9C%E3%83%AD+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%AF%E3%83%BC%E3%83%89%E3%83%95%E3%82%A1%E3%83%BC%E3%83%A0+-%E3%82%B5%E3%83%A9%E3%83%BB%E3%82%B8%E3%82%A7%E3%82%B7%E3%82%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マヒ・ワインズ","offers":[{"title":"Default Title","offer_id":39456795230265,"sku":"9421900026326","price":5390.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VA_MH_MPN_2020_01.png?v=1693741512"},{"product_id":"ata-rangi-crimson-pinot-noir","title":"Atalangi Crimson Pinot Noir 2023","description":"\u003ch2\u003e This wine is characterized by...\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is \u003cstrong\u003eMartinborough's flagship winery on New Zealand's North Island\u003c\/strong\u003e , and is known particularly for its premium Pinot Noir.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e The Pinot Noir \u003cstrong\u003e\"Crimson\"\u003c\/strong\u003e is characterized by traditional and simple brewing.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eThe wine is produced using a meticulous process that includes hand harvesting, wild yeast fermentation and aging in French oak barrels.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e It has a fruity and gentle acidity, and goes well with duck or red fish.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e A wide range of vine ages are used from the Martinborough Terrace vineyards, which have growing conditions similar to Burgundy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e A perfect pairing with duck\u003c\/h2\u003e\n\n\u003cp\u003e Ata Rangi is the flagship winery of Martinborough on New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eKnown as a master of Pinot Noir.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e However, their Pinot Noir is a premium product, and most of its sales price in Japan is over 12,000 yen.\u003c\/p\u003e\n\n\u003cp\u003e Among them, this \u003cstrong\u003eintroductory Pinot \"Crimson\" is priced at 5,720 yen\u003c\/strong\u003e , making it the most affordable of their lineup.\u003c\/p\u003e\n\n \u003cp\u003eTo achieve this price, grapes from relatively young vines are used, but the winemaking process is purely \u003cstrong\u003enatural and traditional.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ata Rangi adheres to \u003cstrong\u003ethe traditional, simple and uncompromising principles that it\u003c\/strong\u003e values.\u003c\/p\u003e\n\n\u003cp\u003e Martinborough, which is said to have growing conditions similar to those of Burgundy, is an extremely small wine-producing region but \u003cstrong\u003eis a must-see for Pinot fans\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e One of these areas \u003cstrong\u003e, the Martinborough Terraces,\u003c\/strong\u003e is 4km long and 2km wide and is known as \u003cstrong\u003ethe area that produces the best Pinot grapes\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Crimson is made from grapes selected from Martinborough Terrace vineyards, ranging in age from 5 to 43 years.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe grapes are hand\u003c\/strong\u003e -picked, \u003cstrong\u003e80% are destemmed\u003c\/strong\u003e , and \u003cstrong\u003e20% are whole-cluster fermented\u003c\/strong\u003e . \u003cstrong\u003eThe wine is fermented with wild yeast\u003c\/strong\u003e in open-top stainless steel tanks and then \u003cstrong\u003eaged for 12 months in French oak barrels\u003c\/strong\u003e , a thorough and careful process.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\u003cp\u003e The color is a little light. \u003cstrong\u003e\"Crimson red\" often means \"dark red with a pinkish tint,\"\u003c\/strong\u003e but this vintage isn't that deep in color.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe aroma of roses\u003c\/strong\u003e , \u003cstrong\u003eraspberries\u003c\/strong\u003e and \u003cstrong\u003ewild strawberries\u003c\/strong\u003e is impressive, as is the herbal aroma of \u003cstrong\u003ethyme\u003c\/strong\u003e and \u003cstrong\u003erosemary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eIt has a gentle texture and a strong acidity\u003c\/strong\u003e . It is \u003cstrong\u003elight yet full of flavor\u003c\/strong\u003e , with fruity notes of \u003cstrong\u003epomegranate\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e , and well- \u003cstrong\u003erounded tannins that\u003c\/strong\u003e give it \u003cstrong\u003ea long finish\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e A wonderfully well-rounded and gentle Pinot. Truly elegant.\u003c\/p\u003e\n\n\u003cp\u003e For pairing, roasted duck is ideal, but it also goes well with savory grilled chicken and red fish such as tuna and avocado yukke.\u003c\/p\u003e\n\n\u003ch2\u003e Project Crimson: Nature conservation efforts\u003c\/h2\u003e\n\n\u003cp\u003e Not only is this wine delicious, a portion of the proceeds from its sale will be donated to \u003cstrong\u003eProject Crimson\u003c\/strong\u003e , an organization dedicated to protecting New Zealand's native plants.\u003c\/p\u003e\n\n \u003cp\u003eThe red flower on the label is the Pohutukawa, a native species that symbolizes New Zealand. This wine is also imbued with a desire to conserve the natural environment.\u003c\/p\u003e\n\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Many critics have praised the winery as being in the top five in New Zealand, and its Pinot Noir, produced from vineyards that \u003cstrong\u003e\"have their roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn addition, we are committed to producing sustainable wines that are kind to nature, and we do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, we use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic agents.\u003c\/p\u003e\n\n\u003cp\u003e The winery name \"Ata Rangi\" is a Maori word meaning \"dawn sky\" or \"new beginning\", reflecting their respect for the land and their work.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n \u003cp\u003eThe subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Atarangi Crimson Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Atalangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-375\u0026amp;options%5Bprefix%5D=last\" data-mce-href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-375\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456829734969,"sku":"9421013423173","price":5720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_CPN_2022_01.png?v=1705998707"},{"product_id":"ata-rangi-pinot-noir","title":"Atalangi Pinot Noir 2021","description":"\u003ch2\u003e Be enchanted by the taste of this prestigious restaurant \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_PN_2019.jpg?v=1735611501\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Atarangi means \"new beginning.\" This is one of New Zealand's finest Pinot Noirs. 35% whole-cluster fermentation is spontaneous, using wild yeast. It pursues a complex and elegant flavor.\u003c\/p\u003e\n\n\u003cp\u003e The perfect pairing for this captivating wine is roast duck or beef. It also goes well with balsamic sauce or Japanese soy sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"AtaRangi_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"AtaRangi_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMany critics have praised the winery as being among the top five in New Zealand, and its Pinot Noir, which comes from a vineyard that \u003cstrong\u003e\"has its roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e They are also committed to producing sustainable wines that are kind to nature, and do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, they use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic compounds.\u003c\/p\u003e\n\n\u003cp\u003e The winery's name, \"Ata Rangi,\" comes from the Maori word for \"dawn sky\" or \"new beginning,\" reflecting their respect for the land and their work.\u003c\/p\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n \u003cp\u003eWairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Wairarapa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Ata Rangi Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Attarangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%A2%E3%82%BF%E3%83%A9%E3%83%B3%E3%82%AE+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%82%AF%E3%83%AA%E3%83%A0%E3%82%BE%E3%83%B3+-%E3%83%AD%E3%82%BC\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e . \u003c\/p\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456830193721,"sku":"9421013423067","price":13750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_PN_2019_01.png?v=1686628287"},{"product_id":"felton-road-pinot-noir-bannockburn","title":"Felton Road Pinot Noir Bannockburn 2023","description":"\u003cp\u003e Felton Road is a prestigious winery with a \"hands off\" brewing philosophy. They blend Pinot from four different vineyards in Bannockburn. This is a unique Pinot that only they can make.\u003c\/p\u003e\n\n\u003cp\u003e For meat, try Rossini-style beef tenderloin, roast duck, lamb chop steak, stewed venison, etc. For fish, try broiled eel and miso-marinated grilled salmon.\u003c\/p\u003e\n\n\u003ch2\u003e World-renowned Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoadPNBannockburn2020_480x480.jpg?v=1664424472\" alt=\"Felton Road Pinot Noir Bannockburn 2020\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is known as one of the best New Zealand wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe Central Otago region\u003c\/strong\u003e , where the winery is located, is known as one of the world's three major Pinot Noir producing regions and is attracting attention from wine fans around the world. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road is the winery that put this region on the map.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eIt all started with the first release of Pinot Noir in 1997. American wine critic Robert Parker gave this wine the highest score possible, which drew worldwide attention to not only Felton Road but also the Central Otago wine region. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Felton Road has continued to attract critics and wine lovers alike ever since.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Felton Road is a winery with a \"no intervention\" brewing philosophy. They aim to make wines as close to nature as possible and with minimal human intervention. Their most highly acclaimed wine is Pinot Noir. They have several series, which are divided by region, vineyard, and even vineyard block.\u003c\/p\u003e\n\n \u003cp\u003eThis wine is a Pinot named after the subregion \u003cstrong\u003e\"Bannockburn.\"\u003c\/strong\u003e It is made by blending grapes from four vineyards they own in Bannockburn.\u003c\/p\u003e\n\n\u003cp\u003e The nose has notes of blackberry and American cherry, as well as animal nuances like leather, violet flowers, and dried herbs.\u003c\/p\u003e\n\n\u003cp\u003e In the aftertaste, you can also clearly feel the nuances of vanilla and cocoa. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a complex blend of fruit, flowers and spices.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The first impression of the taste is that of stronger animalistic nuances like wood, spices, and tanned leather than the fruity nuances detected in the aroma.\u003c\/p\u003e\n\n\u003cp\u003e The image is of these flavors blending seamlessly with the flavors of ripe cherries and berries.\u003c\/p\u003e\n\n \u003cp\u003eIt has a smoky and astringent flavor from the barrels, but is also very pleasant and smooth. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It has a wonderful balance. It's delicious to drink now, but I think it's also a wine with great aging potential.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e As it ages, the fruit, spice and animal notes will become more harmonious. As it ages, the bitterness will become smoother, resulting in a wine with a more complex flavor. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I'm sure it will still be vibrant even after 10 years!\u003c\/p\u003e\n\n\u003cp\u003e You could probably let it sit for 15 to 20 years. By then, it will be a very valuable piece!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This type of Pinot Noir, with its strong umami flavor, would be best paired with high-quality meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Please enjoy this luxurious meat dish with your loved ones on a special occasion dinner. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eThis is a wine that can be enjoyed on the second day as well, so take your time and enjoy it.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef fillet Rossini style \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cba30c594b73dd858370676004991092_ec13d9ad-f199-4284-95e5-788642a60bf8_480x480.jpg?v=1650431527\" alt=\"Beef fillet Rossini style\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Roast duck \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/61c9701697499d2487bedf58a8aff669_480x480.jpg?v=1650264312\" alt=\"Roast duck\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Grilled eel \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/6c32c2aa2933f2dc1fa805dc61a5a2db_2052b606-a2af-4fd4-bbba-d1424700ece6_480x480.jpg?v=1649817966\" alt=\"Grilled eel\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch2\u003e About the Winery \"Felton Road\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elmes established a vineyard called Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine fans around the world, and Felton Road became a top winery with the highest level of recognition in the world.\u003c\/p\u003e\n\n \u003cp\u003eToday, Central Otago has become a famous wine-producing region recognised by wine enthusiasts around the world, but it was Felton Road who was the pioneer that brought Pinot Noir to the attention of the world. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"FeltonRoad_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Branding in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road separates its wine series according to which vineyard grapes are used, and even releases several different varieties of the same variety harvested in the same year, each from a different vineyard.\u003c\/p\u003e\n\n\u003cp\u003e This is because, even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and flavor of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a \"rare wine\" and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding practice in the Burgundy region of France where the wine originates.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e At Felton Road, all of our vineyards are grown using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e and we use a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature worth noting is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible to process the harvested grapes and wine without using machinery.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use this system, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\" alt=\"Central Otago\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Bannockburn 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n \u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456830816313,"sku":"9419593002604","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNBB2023_01_7efde7d0-f7d0-47b4-bf1a-d322438076a8.jpg?v=1753079733"},{"product_id":"neudorf-toms-block-pinot-noir","title":"Neudorf Tom's Block Moutere Pinot Noir 2023","description":"\u003ch2\u003eNeudorf: Restrained Pinot Noir from Natural Production\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC-ND-TB-MPN2022_article.png?v=1719480064\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003eNeudorf, dedicated to natural production methods, crafts a restrained style where fruitiness doesn't dominate. It possesses the distinctive earthy nuances of Moutere and a supple texture.\u003c\/p\u003e\n\u003cp\u003eThis wine, with its powdery tannins, pairs well with leaner meats and mushrooms. Duck, lamb, and tuna with mushrooms are especially recommended.\u003c\/p\u003e\n\u003ch2\u003eAbout Neudorf Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_logo_480x480.jpg?v=1658300421\" alt=\"Neudorf_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeudorf Vineyards\u003c\/strong\u003e is a family-owned winery located in Upper Moutere, Nelson.\u003c\/p\u003e\n\u003cp\u003eIt was founded in 1978 when Tim Finn and Judy Finn planted grapevines in the Nelson region, before it developed into a wine-producing area. They designated Upper Moutere as a \"special place,\" built a home, and cultivated the land. They named the winery \"Neudorf,\" which means \"new village\" in German, and began their winemaking journey.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Neudorf_480x480.jpg?v=1658300542\" alt=\"Neudorf_夫妻\"\u003e\u003c\/p\u003e\n\u003cp\u003eThey monitor the grapes in as natural a state as possible and add nothing unnecessary during the winemaking process. They adopted sustainable farming methods early on, producing wine with consideration for the natural environment.\u003c\/p\u003e\n\u003cp\u003eIn addition to their own vineyards, they use grapes from two contract vineyards. By utilizing grapes from nearby vineyards with different soil compositions, they create wines that showcase the unique character and diversity of the land.\u003c\/p\u003e\n\u003cp\u003eNeudorf gained international recognition in 1993 when it won the Chardonnay category at the \"World's Best Wine Tasting\" competition in the UK, suddenly bringing it global renown.\u003c\/p\u003e\n\u003cp\u003eIn recent years, their Pinot Noir has also received high acclaim. In 2009, they were named \"New Zealand's Best Producer\" in the Tom Stevenson Report in the UK. Additionally, Bob Campbell MW described their 2014 Moutere Chardonnay as \"the finest white Burgundy\" and awarded it a perfect score of 100 points, praising it highly.\u003c\/p\u003e\n\u003cp\u003eCurrently, the Finns remain as owners, and their vision is carried on by the winemakers who have succeeded them.\u003c\/p\u003e\n\u003ch2\u003eAbout the Nelson Region\u003c\/h2\u003e\n\u003cp\u003e\"Nelson\" is located in the northern part of the South Island and is affectionately known as \"Sunny Nelson\" due to its exceptionally long annual sunshine hours.\u003c\/p\u003e\n\u003cp\u003eThis relatively small region is predominantly home to small-scale wineries, often referred to as boutique wineries.\u003c\/p\u003e\n\u003cp\u003eLeveraging abundant sunshine, they primarily produce Chardonnay and aromatic white wines such as Sauvignon Blanc, Riesling, and Pinot Gris. Among red wines, Pinot Noir with rich fruit flavors is popular. Nelson is also famous as a region for hops and fruit.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"ネルソン\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Nelson_480x480.png?v=1687831553\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNeudorf Tom's Block Pinot Noir 2023\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eNeudorf Vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNelson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther\u003c\/td\u003e\n\u003ctd\u003eSustainable Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%8E%E3%82%A4%E3%83%89%E3%83%AB%E3%83%95+%E3%83%88%E3%83%A0%E3%82%BA%E3%83%96%E3%83%AD%E3%83%83%E3%82%AF+%E3%83%94%E3%83%B3%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","brand":"ノイドルフ","offers":[{"title":"Default Title","offer_id":39456844120121,"sku":"9421900697458","price":6820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC-ND-TB-MPN2023_01.webp?v=1778493815"},{"product_id":"pegasus-bay-pinot-noir","title":"Pegasus Bay Pinot Noir 2022 ","description":"\u003ch2\u003e A prestigious premium Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none;\" alt=\"Pegasus Bay Pinot Noir 2020\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Pegasusbay_Pinot_Noir_2020_480x480.jpg?v=1673003694\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The grapes are from vines over 30 years old, fermented whole, 40% whole, and aged in 30% new oak barrels. Each lot is blended from different plots and clones.\u003c\/p\u003e\n\n\u003cp\u003e It's best with duck or lamb, and also pairs well with rich-flavored fish dishes such as grilled eel and marinated tuna.\u003c\/p\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\" alt=\"Pegasus Bay logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n \u003cp\u003eFounded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_house\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n \u003cp\u003eWaipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e13.0%\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":39456851656761,"sku":"9419006100910","price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_PN_2022_01.jpg?v=1759725985"},{"product_id":"ata-rangi-celebre","title":"Atalangi Celebre 2022","description":"\u003ch2\u003eA great blend of Merlot and Syrah \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020.jpg?v=1764032065\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e Atalangi means new beginnings. Celebre is a blend of smooth Merlot and Syrah. The fruity flavor is complemented by herbal notes, creating a complex flavor profile.\u003c\/p\u003e\n\u003cp\u003e It goes well with beef steak and game meat. It also goes well with stewed meat dishes such as spare ribs. It is best to add a bit of spice.\u003c\/p\u003e\n\u003ch2\u003e About the Ata Rangi Winery \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_logo_480x480.jpg?v=1654757176\" alt=\"AtaRangi_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAta Rangi\u003c\/strong\u003e is a winery founded by Clive Patton in 1980. It is one of the oldest wineries in New Zealand and is widely known as a pioneer in Martinborough. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AtaRangi_family_a60b6243-566e-4345-946b-f4eddd3ac190_480x480.jpg?v=1654835500\" alt=\"AtaRangi_family\"\u003e\u003c\/p\u003e\n\u003cp\u003e Many critics have praised the winery as being among the top five in New Zealand, and its Pinot Noir, which comes from a vineyard that \u003cstrong\u003e\"has its roots in Romanée-Conti,\"\u003c\/strong\u003e has won numerous awards both domestically and internationally.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e They are also committed to producing sustainable wines that are kind to nature, and do not use any pesticides, chemical fertilizers, herbicides, etc. Instead, they use organic and partially biodynamic farming methods, such as spraying natural soil, wildflowers, and synthetic compounds.\u003c\/p\u003e\n\u003cp\u003e The winery's name, \"Ata Rangi,\" comes from the Maori word for \"dawn sky\" or \"new beginning,\" reflecting their respect for the land and their work.\u003c\/p\u003e\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Atalangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e (Ata Rangi Celebre\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e )\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Attarangi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Merlot 47%\u003cbr\u003e Syrah 37%\u003cbr\u003e Cabernet Franc 9%\u003cbr\u003e Malbec 7%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cspan data-sheets-root=\"1\"\u003e2022\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.4%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アタランギ","offers":[{"title":"Default Title","offer_id":39456873742393,"sku":"9421013423159","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_AR_C_2020_01.png?v=1689216146"},{"product_id":"greywacke-pinot-noir","title":"Greywacke Pinot Noir 2023","description":"\u003cp\u003e Kevin Judd's boutique winery. He knows the best of Marlborough and produces artistic Pinot. Night harvest, 20% whole-cluster fermentation, 18 months aged in wood barrels.\u003c\/p\u003e\n\n\u003cp\u003e A bottle for a special occasion. This layered wine is perfect for meat dishes with complex flavors. Choose high-quality meat such as duck, beef, or lamb.\u003c\/p\u003e\n\n\u003ch2\u003e An artisanal Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Greywacke Pinot Noir 2020\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/greywacke-pn2020_480x480.jpg?v=1674020994\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Greywacke is a brand founded by Kevin Judd, who was the long-time winemaker at Cloudy Bay, one of New Zealand's leading wineries. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is one of the most impressive wineries I have visited!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eHe has been making wine in Marlborough for nearly 40 years and is truly \u003cstrong\u003ea man who knows the region inside and out\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The Pinot Noir he produces is a perfect expression of the region's style of \u003cstrong\u003e\"powerful, fruity Pinot.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The aroma is of concentrated fruit, like American cherry and plum jam, with hints of cinnamon and cocoa. It gives the impression of strength and elegance coexisting.\u003c\/p\u003e\n\n\u003cp\u003e When you put it in your mouth, the smooth flavor spreads all at once. Although the fruitiness is dominant overall, you can also clearly feel the complex flavors of non-fruit spices such as cloves and cinnamon, giving it a rich flavor. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eOnce it passes down your throat, the vanilla flavor from the barrel lingers in your nose, which is very pleasant! The aftertaste is also very long, and the blissful taste continues.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Truly a special day item.\u003c\/p\u003e\n\n\u003cp\u003e We recommend pairing it with meat dishes with complex flavors, such as high-quality duck, beef, or lamb.\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This powerful and fruity Pinot Noir has a multi-layered flavor and is recommended for special occasions.\u003c\/p\u003e\n\n\u003cp\u003e We recommend dishes such as red wine stew and high-quality roast duck.\u003c\/p\u003e\n\n\u003ch3\u003e Brown stew of lamb \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/9477008dca9870aac19adef3f501860c_480x480.jpg?v=1650332035\" alt=\"stew\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Roast duck \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast duck\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/61c9701697499d2487bedf58a8aff669_480x480.jpg?v=1650264312\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Greywacki\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Greywacky logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_480x480.jpg?v=1658194190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGREYWACKE\u003c\/strong\u003e was founded in 2009 by Kevin Judd, a former president of Cloudy Bay, one of New Zealand's leading wineries. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Kevin Judd\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/81146c9d25660c52c2b464bb812fca73_480x480.jpg?v=1658194210\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eCloudy Bay is the most important winery in the New Zealand wine world, which has made New Zealand wine known to the world. In particular, the unique taste of Marlborough Sauvignon Blanc has shocked wine lovers around the world. This taste can only be found in Marlborough, no matter where in the world, and Cloudy Bay's taste has been praised as being particularly excellent.\u003c\/p\u003e\n\n\u003cp\u003e Kevin Judd has been the head wine brewer and has been responsible for the quality of the wine for many years. He can be considered \u003cstrong\u003eone of the great figures in the New Zealand wine world, having been the driving force behind New Zealand wine's\u003c\/strong\u003e rise to global attention.\u003c\/p\u003e\n\n\u003cp\u003e At Greywacke, we are using his experience to explore the possibilities of New Zealand wine through even more detailed production methods.\u003c\/p\u003e\n\n \u003cp\u003eThe brand name \"Greywacke\" is named after the sedimentary rock \"Greywacke\" that is popular in New Zealand, and expresses the desire to \"become a wine that represents the country.\"\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Greywacke Pinot Noir 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n \u003ctd\u003eGraywacky\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"グレイワッキ","offers":[{"title":"Default Title","offer_id":39456902545465,"sku":"4573272565677","price":6980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VT_GW_PN_2023_01.jpg?v=1747783364"},{"product_id":"trinity-hill-hawkes-bay-syrah","title":"Trinity Hill Hawke's Bay Syrah 2022","description":"\u003cp\u003e This wine is a perfect example of \u003cstrong\u003eTrinity Hill,\u003c\/strong\u003e the master of Syrah, really showing off their skills.\u003c\/p\u003e\n\n\u003cp\u003e This is a Syrah from \u003cstrong\u003ethe Hawke's Bay\u003c\/strong\u003e series, the \"White Label\" which is the basic line of Trinity Hill.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyard is located in the special area of Hawke's Bay, \u003cstrong\u003e\"Gimlet Gravels.\"\u003c\/strong\u003e Gimlet Gravels is a gravel layer 100 meters deep that spreads over what was once a riverbed. It is a rare \u003cstrong\u003ewine-producing region in the world that is defined by its soil\u003c\/strong\u003e . The extremely poor soil and good drainage are known for producing concentrated fruit, and currently 22 wineries own vineyards in this area. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6723_5426c8dc-5e10-4355-aa38-2236b7d54ccf.jpg?v=1746418337\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Trinity Hill was one of the earliest producers to plant grapes in the Gimlet Gravels and is a leading winery in the region.\u003c\/p\u003e\n\n\u003cp\u003e When we visited the vineyard, Warren Gibson, who has been making wine here for nearly 30 years, said:\u003c\/p\u003e\n\n \u003cp\u003e\"The drainage is so good that we only irrigate a little bit so the grapes don't die. The grapes here grow their roots desperately with just a little water. That's \u003cstrong\u003ewhy the fruit is so strong\u003c\/strong\u003e .\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/IMG_6791.jpg?v=1740777713\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e He then told us that this stony land is further divided into smaller plots, and that \u003cstrong\u003ethe plots that are best suited for Syrah are carefully selected for cultivation\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Warren urged me to try some Syrah, so I picked some from the bunch and took a bite. I visited in late February, so the harvest was still a month away. Still, it was delicious with plenty of sweetness. The skin was thick and juicy, with a hint of spice.\u003c\/p\u003e\n\n\u003cp\u003e \"How about this? \u003cstrong\u003eProbably perfect again this year\u003c\/strong\u003e .\"\u003c\/p\u003e\n\n\u003cp\u003e The words of a craftsman who has been working with this land for many years carried weight.\u003c\/p\u003e\n\n \u003ch3\u003eAbout the brewing\u003c\/h3\u003e\n\n\u003cp\u003e The 2022 vintage was harvested from late March to early April. It was carefully harvested in multiple plots, each of which was \u003cstrong\u003edestemmed and fermented separately\u003c\/strong\u003e . During fermentation, gentle pump-overs were used to control skin contact, bringing out \u003cstrong\u003ea soft and complex structure\u003c\/strong\u003e . After fermentation, the grapes were left to soak for a long time with the skins, allowing the tannins to naturally blend, resulting in \u003cstrong\u003ea supple and elegant mouthfeel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The wine is aged \u003cstrong\u003ein stainless steel tanks and French oak barrels (both small and large)\u003c\/strong\u003e . All of the barrels are used, bringing out the purity of the fruit and the nuances of spice while avoiding excessive oak aromas.\u003c\/p\u003e\n\n\u003ch3\u003e Tasting notes\u003c\/h3\u003e\n\n\u003cp\u003e Now, let's try tasting it...\u003c\/p\u003e\n\n \u003cp\u003eWhen first poured into a glass, the color is dark and intense, a deep dark cherry red, but when you hold it up against a piece of white paper, you can see a slight lightness around the edges.\u003c\/p\u003e\n\n\u003cp\u003e The aroma is layered with violet-like floral notes, as well as \u003cstrong\u003eblackberry, raspberry, licorice, and black pepper\u003c\/strong\u003e . In the mouth, \u003cstrong\u003ethe supple tannins and crisp acidity\u003c\/strong\u003e give the wine a core. The toasty oak-derived nuances blend in gently. The aftertaste is long and pleasant, with fine tannins and a spicy feel.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\"Powerful yet elegant.\"\u003c\/strong\u003e I think this wine can be said to be a model for Syrah from a cool climate.\u003c\/p\u003e\n\n \u003cp\u003eWhen young, it has aromatic and fruity freshness, but with a few years of aging it will become more rounded and complex.\u003c\/p\u003e\n\n\u003ch3\u003e 5 Recommended Pairings\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSpiced grilled lamb chops (rosemary \u0026amp; thyme)\u003c\/strong\u003e → The juiciness and spices of the meat harmonize with the fruitiness and spice of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVenison stewed in red wine\u003c\/strong\u003e → The structure of the wine complements the wild flavor of the game perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBeef tendon stew with black pepper\u003c\/strong\u003e → The spiciness of the pepper complements the wine perfectly.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLasagna with grilled eggplant and minced lamb\u003c\/strong\u003e → The flavors of the vegetables, meat, and tomatoes match well with the acidity of the wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBraised pork shoulder with star anise (Chinese-style spices)\u003c\/strong\u003e → The spice of Syrah is combined with an oriental aroma.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eIn particular, if you keep in mind the importance of \u003cstrong\u003e\"sneaking a hint of spice into the dish,\"\u003c\/strong\u003e I think it will result in a very satisfying pairing.\u003c\/p\u003e\n\n\u003cp\u003e We encourage you to try the charms of New Zealand's unique cool Syrah with some delicious meat dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Trinity Hill\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay, North Island, New Zealand. It is a pioneer in the region, having been the first to discover the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n \u003cp\u003eHawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Trinity Hill Hawkes Bay Syrah 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Trinity Hill\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":39456902971449,"sku":"9419371023050","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_HBSY_2020_01.png?v=1690962672"},{"product_id":"palliser-estate-pencarrow-pinot-noir","title":"Palliser Estate Pencarrow Pinot Noir 2023","description":"\u003ch2\u003e Red that goes well with hamburger steak \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_Estate_PCPN_2020_91c968f7-78b8-4f8a-9a9f-2aea4f1c037f.jpg?v=1747780570\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Palliser is one of Martinborough's pioneering environmentally sustainable wineries, and their Pinot Noir, grown in their own organic vineyards, has a soft, leathery flavour and is superbly balanced.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a slight hay-like aroma and pairs well with herb-based dishes, such as herb-roasted chicken or salmon.\u003c\/p\u003e\n\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliserestate_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\n\u003cp\u003e Since Alan Johnson, now a leading figure in the New Zealand wine industry, became chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliser_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, in winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer of environmentally friendly wineries.\u003c\/p\u003e\n\n \u003cp\u003ePalliser Estate has released two series of wines: \"Estate\" and \"Pencarrow.\" \"Estate\" is made primarily from grapes from old vines with low yields. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable taste.\u003c\/p\u003e\n\n\u003ch2\u003e About the Wairarapa region\u003c\/h2\u003e\n\n\u003cp\u003e Wairarapa is located in the southeastern part of New Zealand's North Island, and is a popular resort area with easy access, just about an hour's drive from the capital, Wellington.\u003c\/p\u003e\n\n\u003cp\u003e The Martinborough subregion in this region has climate and soil conditions very similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003ePalliser Estate Pencarrow Pinot Noir 2023\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39456908902457,"sku":"9416932000970","price":4895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_PPN_2020_01.jpg?v=1766460305"},{"product_id":"osawa-wines-prestige-collection-pinot-noir","title":"Osawa Wines Prestige Collection Pinot Noir 2015 ","description":"\u003ch2\u003eA red for a special dinner \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/2014_c88202f4-8ddc-4b15-95a1-f3c0e0be108b.jpg?v=1751881313\"\u003e\u003c\/p\u003e\n\u003cp\u003e A premium wine made by Osawa Wines, run by Japanese owner Taizo Osawa. It has a rich berry fruitiness and a mellowness that comes from aging. It is an authentic Pinot that has won numerous awards.\u003c\/p\u003e\n\u003cp\u003e This is a great wine for an anniversary. Duck meat is best. Game meat is also good. Beef shabu-shabu and roast beef also go very well with this wine.\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Osawa Wines\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/logo_osawa_480x480.jpg?v=1656557157\" alt=\"osawa_logo\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOsawa Wines\u003c\/strong\u003e is a boutique winery located in the Hawke's Bay region of New Zealand's North Island.\u003c\/p\u003e\n\u003cp\u003e It was established in 2005 by its Japanese owner, Taizo Osawa, who had dreamed of farming overseas since he was a boy. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MrOsawa_480x480.jpg?v=1656557175\" alt=\"Mr. Osawa\"\u003e\u003c\/p\u003e\n\u003cp\u003e Since its founding, Osawa Wines has believed that \"making safe and delicious wine begins with growing the best grapes,\" and while it incorporates the latest technology in grape cultivation, it still primarily cares for the branches, leaves, and fruit of its vast single vineyard, which covers an area of 43 hectares (about the size of nine Tokyo Domes), by hand.\u003c\/p\u003e\n\u003cp\u003e In addition, they started their organic cultivation, which was their goal, from the 2013 vintage. Their 2016 vintage wine was certified by BioGro NZ, a New Zealand organic certification body. Since then, all their wines have been given the same certification.\u003c\/p\u003e\n\u003cp\u003e The head brewer is Rod MacDonald, who was once named New Zealand's best brewer. By incorporating wild yeast alcohol fermentation and traditional brewing processes, they maximize the unique characteristics of their own vineyards to produce safe, reliable, and top-quality wines.\u003c\/p\u003e\n\u003cp\u003e The lineup of Osawa Wines is as follows:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eFlying Sheep, Osawa Wines'\u003c\/strong\u003e representative casual line\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (High-Quality Wine) \u003cstrong\u003e\"Prestige Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Reserve Wine (Top Quality Wine) \u003cstrong\u003e\"Winemaker's Collection\"\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These three series are divided into a wide range of releases, from casual to authentic flavors that can be aged for a long time.\u003c\/p\u003e\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\" alt=\"Hawke's Bay\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Osawa Wines Prestige Collection Pinot Noir 2015\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Osawa Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2015\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E5%A4%A7%E6%B2%A2%E3%83%AF%E3%82%A4%E3%83%B3%E3%82%BA\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"大沢ワインズ","offers":[{"title":"Default Title","offer_id":39456918405177,"sku":"9421901691103","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/OW_PS_PN_2014_top_01.png?v=1666833655"},{"product_id":"felton-road-pinot-noir-cornish-point","title":"Felton Road Pinot Noir Cornish Point 2023","description":"\u003cp\u003e Felton Road's world-renowned Pinot Noir is produced at Cornish Point, a low-altitude vineyard surrounded by rivers, and every year the wines are rich in aroma and have a mellow flavor.\u003c\/p\u003e\n\n \u003cp\u003eA special Pinot for a special occasion. It can be aged for another 15 years, but if you want to drink it now, splurge a little and pair it with high-quality meat. The seasoning should be a little strong.\u003c\/p\u003e\n\n\u003ch2\u003e About the Felton Road Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_480x480.jpg?v=1657244271\" alt=\"FeltonRoad_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFelton Road is\u003c\/strong\u003e one of New Zealand's leading wineries. It began in 1991 when Stuart Elms established Elms Vineyard in Bannockburn, Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e They then brought in winemaker Blair Walter and released their first Pinot Noir in 1997. The wine quickly captivated wine lovers around the world, and Felton Road became a top winery with a world-class reputation.\u003c\/p\u003e\n\n \u003cp\u003eThe Central Otago region has now become a famous wine-producing region recognized by wine enthusiasts around the world, but it was Felton Road who pioneered the Pinot Noir that drew the world's attention to the region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/FeltonRoad_image_480x480.jpg?v=1657244428\" alt=\"FeltonRoad_image\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Building a brand in the style of Burgundy\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road divides its wine series according to the grapes from the vineyards they use, and even if the same variety is harvested in the same year, they release several different varieties based on the \"vineyard.\"\u003c\/p\u003e\n\n\u003cp\u003e This is because even within the same Central Otago region, each field has its own unique soil characteristics, and these differences result in differences in the quality of the grapes and the aroma and taste of the wine.\u003c\/p\u003e\n\n\u003cp\u003e The more limited the vineyards from which the wine is harvested, the more limited the number of bottles produced, making it a ``rare wine'' and often resulting in a higher price.\u003c\/p\u003e\n\n \u003cp\u003eThis is a traditional branding method used in the Burgundy region of France.\u003c\/p\u003e\n\n\u003ch3\u003e A leading expert on the \"Gravity Flow System\" in New Zealand\u003c\/h3\u003e\n\n\u003cp\u003e Felton Road places great importance on the power of nature, and all of its vineyards are cultivated using \u003cstrong\u003ebiodynamic farming methods\u003c\/strong\u003e , resulting in wines made using a more natural approach to winemaking.\u003c\/p\u003e\n\n\u003cp\u003e One feature that stands out in particular is \u003cstrong\u003ethe \"Gravity Flow System.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is a method of using natural gravity as much as possible without using machinery in the process of harvesting grapes and fermenting wine.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, this system has been adopted by leading wineries around the world, but Felton Road was one of the first wineries in New Zealand to use it, aiming to produce more natural wines.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n \u003cp\u003eCentral Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Felton Road Pinot Noir Cornish Point 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Felton Road\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eAlcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biodynamic farming\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"フェルトンロード","offers":[{"title":"Default Title","offer_id":39456932331577,"sku":"9419593006206","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_FR_PNCP_2021_01.png?v=1687757380"},{"product_id":"cloudy-bay-te-wahi","title":"Cloudy Bay Te Wahi 2021","description":"\u003cp\u003eCloudy Bay produces this exquisite Pinot in Central Otago. 15% is whole-cluster fermented. It is aged in barrels for 12 months and in bottle for 12 months before being released. It has a supple and refined taste.\u003c\/p\u003e\n\n\u003cp\u003e It pairs perfectly with roasted duck or venison. It also pairs well with beef. It's the perfect wine for a special occasion, paired with high-quality meat dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Supple and rich Pinot \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Cloudy Bay Te Wahi 2017\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CloudyBay_tewahi_2017_dbf130c0-c410-4505-b028-84fd33b203ce_480x480.jpg?v=1667289616\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Te Wahi is a wine made from grapes grown in Central Otago, 700km south of Marlborough, where Cloudy Bay is based.\u003c\/p\u003e\n\n\u003cp\u003e \"Te Wahi\" means \"the place\" in Maori.\u003c\/p\u003e\n\n\u003cp\u003e Central Otago is one of the world's leading Pinot Noir producing regions, and is home to many internationally acclaimed producers, including Felton Road, Gibbston Valley and Sato Wines.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards are often located in hilly areas, and unlike Marlborough, harvesting by machine is not possible, so the number of grapes harvested is not large. However, as it is the only wine-producing region in New Zealand with \u003cstrong\u003ea \"semi-continental climate\"\u003c\/strong\u003e with extreme temperature differences between day and night, it produces very high-quality Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Te Wahi is a balanced blend of grapes from two vineyards with different characteristics. One is Calvert, which has silty soil. The grapes harvested here are characterized by fine tannins and delicate, soft aromas. The other is Northburn, which has loamy soil. Here, grapes with powerful, firm structure are harvested. Of course, all the grapes are hand-picked.\u003c\/p\u003e\n\n \u003cp\u003eThe flavor of Te Wahi is even richer than Cloudy Bay Pinot Noir, which is made using grapes from Marlborough, and is dominated by black fruits such as blackberries, dark berries, and American cherries, with a strong spicy kick from star anise and cloves. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e By the way, Te Wahi had a period when they used screw caps because they couldn't get good corks, but they have now returned to cork stoppers, which is rare for New Zealand wines, where screw cap usage is over 99%. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MHD_CB_TW2017_new_02_71097b30-394a-43f7-bc3d-3098292239db_480x480.png?v=1688968687\" alt=\"Cloudy Bay Te Wahi 2017 Taste Chart\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This wine pairs perfectly with meat dishes with complex flavors.\u003c\/p\u003e\n\n\u003cp\u003e For example, try pairing it with \"roasted duck with balsamic sauce\" or \"beef cheek stewed in red wine.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast duck\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/02_42d62ba1-3e2a-4805-b40a-e36740958e04_480x480.jpg?v=1685949064\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef cheek meat\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/930214e3d6b677c53ce839484f624eb1_480x480.jpg?v=1685949081\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Cloudy Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cloudybay_logo_480x480.jpg?v=1656555804\" alt=\"cloudybay_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCloudy Bay\u003c\/strong\u003e was founded in 1985 by David Hohnen, the founder of the Australian winery Cape Mentelle. It is one of the earliest wineries to establish itself in the Marlborough region, known as New Zealand's largest wine-producing region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cloudybay_sb_480x480.jpg?v=1656555907\" alt=\"cloudybay_sb\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Cloudy Bay's Sauvignon Blanc was one of a kind at the time, combining the aromas of passion fruit and tropical fruits with the aromas of herbs and grasses.\u003c\/p\u003e\n\n\u003cp\u003e Its lively style, which makes the most of the characteristics of the Marlborough region, is very unique and has been called \"the wine that woke the world up to white wine,\" and it is highly regarded as a wine that has raised the global status of New Zealand wine.\u003c\/p\u003e\n\n \u003cp\u003eCurrently under the umbrella of Moët Hennessy Louis Vuitton, the company continues to produce high-quality wines and contributes to the development of New Zealand wine. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e By the way, Cloudy Bay's name quickly spread around the world after it formed a partnership with the famous champagne maker, Veuve Clicquot.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Cloudy Bay TeWahi 2018\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Cloudy Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%A9%E3%82%A6%E3%83%87%E3%82%A3%E3%83%99%E3%82%A4\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"クラウディベイ","offers":[{"title":"Default Title","offer_id":39456951009337,"sku":"9418408130013","price":11580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/MHD_CB_TW2017_top.png?v=1667289528"},{"product_id":"pegasus-bay-prima-donna-pinot-noir","title":"Pegasus Bay Primadonna Pinot Noir 2020","description":"\u003ch2\u003e Limited edition Pinot Grigio only from the best years\u003c\/h2\u003e\n\n\u003cp\u003e This Pinot Noir is considered the finest in Canterbury. It's a limited edition, produced only in years when the grapes are at their finest. Fermented with wild yeast, 40% of the grapes are whole-cluster, and it's a Pinot that promises long-term aging.\u003c\/p\u003e\n\n\u003cp\u003e Pair this artistic Pinot Noir, with its rich, mellow flavor, with a fine beef dish for an unforgettable dinner.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\" alt=\"PegasusBay_family\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n \u003cp\u003eAlthough they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\" alt=\"PegasusBay_house\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n\u003cp\u003e They cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n \u003cp\u003eNorth Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Pegasus Bay Prima Donna Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":39456951173177,"sku":"9419006100811","price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PB_PDPN_2019_01.png?v=1686629377"},{"product_id":"palliser-estate-martinborough-pinot-noir","title":"Palliser Estate Martinborough Pinot Noir 2022","description":"\u003ch2\u003e Intense and elegant\u003c\/h2\u003e\n\n \u003cp\u003ePalliser is a representative Pinot producer in NZ. It has a concentrated taste and velvety tannins. It has many layers of flavor. It can be aged for more than 10 years.\u003c\/p\u003e\n\n\u003cp\u003e Lamb, venison, and duck go perfectly with it, either sautéed or stewed in red wine, and Peking duck is also a good match.\u003c\/p\u003e\n\n\u003ch2\u003e About the Palliser Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliserestate_logo_480x480.jpg?v=1658900708\" alt=\"Palliserestate_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePalliser Estate\u003c\/strong\u003e is a leading winery in Martinborough, Wairarapa, that has been producing premium wines for over 20 years. The first vines were planted in 1984 and the estate was established in 1989.\u003c\/p\u003e\n\n \u003cp\u003eSince Alan Johnson, now a leading figure in the New Zealand wine industry, took over as chief winemaker in 1991, the winery has won numerous awards both at home and abroad, including the London International Wine Challenge. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Palliser_image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Palliser_image_480x480.jpg?v=1658899781\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e In addition, in terms of winemaking, the company is committed to sustainable activities from three perspectives: soil (natural environment), people (local community), and business (corporate responsibility), and is known as a pioneer among environmentally friendly wineries.\u003c\/p\u003e\n\n\u003cp\u003e Palliser Estate has released two series of wines, \"Estate\" and \"Pencarrow\". \"Estate\" is made mainly from grapes of old vines with low yields. \"Pencarrow\" is reasonably priced, yet has a fruity, well-balanced, and approachable taste.\u003c\/p\u003e\n\n\u003ch2\u003e About Wairarapa\u003c\/h2\u003e\n\n \u003cp\u003eWairarapa is located in the southeastern part of New Zealand's North Island, and is easily accessible - just an hour's drive from the capital, Wellington - making it a popular resort destination.\u003c\/p\u003e\n\n\u003cp\u003e The subregion of this region, called Martinborough, has climate and soil conditions similar to those of Burgundy in France, and is known as one of the world's top producers of Pinot Noir. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wirarapa_480x480.png?v=1688010936\" alt=\"Wairarapa\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Palliser Estate Martinborough Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Palliser Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Martinborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e \u003cspan data-mce-fragment=\"1\"\u003e13.5%\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"パリサーエステート","offers":[{"title":"Default Title","offer_id":39456953925689,"sku":"9416932000871","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_PE_MBPN_2022_01_2x_2aa557e9-5f33-4878-aa08-24999c675229.png?v=1712118291"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir 2022","description":"\u003ch2\u003e Powerful and delicate Pinot \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MHD_CB_PN2021_600x600.jpg?v=1707544015\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Many of you may already be familiar with the brand Cloudy Bay.\u003cbr\u003e \u003cbr\u003eThis is the only winery in New Zealand owned by the LVMH (Moët Hennessy Louis Vuitton) group.\u003cbr\u003e\u003cbr\u003e LVMH owns over 70 brands worldwide, including LOUIS VION, BVLGARI, TIFFANY \u0026amp; Co., Christian Dior, and RIMOWA, and in the alcoholic beverages division, it operates brands such as Moët \u0026amp; Chandon and Veuve Clicquot.\u003cbr\u003e\u003cbr\u003e The group's total annual sales are over 11 trillion yen. With this abundant capital, Cloudy Bay is producing \"New Zealand wine that impresses celebrities around the world.\"\u003cbr\u003e\u003cbr\u003e Truly a lady's wine!\u003cbr\u003e\u003cbr\u003e Among the Cloudy Bay lineup, a new vintage of Pinot Noir arrived the other day, and we have immediately added it to our Bokumo Wine lineup.\u003cbr\u003e \u003cbr\u003eStarting with the 2021 release, the bottle design has been completely renewed, with the Marlborough mountains visible from the local winery embossed on the bottle.\u003cbr\u003e\u003cbr\u003e And, this is a bit of a geeky topic, but up until now we have been importing bottles, but we have stopped doing that and switched to producing them domestically.\u003cbr\u003e\u003cbr\u003e It would be much cheaper to import bottles from overseas, but considering the environmental impact, they decided that it would be better to produce them domestically.\u003cbr\u003e\u003cbr\u003e New Zealand is a sustainable nation. Cloudy Bay is the country's leading winery, and as such, they take on cutting-edge sustainable initiatives that other wineries don't. You can really feel their pride in that.\u003cbr\u003e\u003cbr\u003e The most important thing is the taste...\u003cbr\u003e \u003cbr\u003eThe other day, I tried tasting Pinot Noir from leading wineries across New Zealand, and I felt that Cloudy Bay Pinot Noir, a Marlborough representative, stood out as having the strongest fruity flavor.\u003cbr\u003e\u003cbr\u003e It has the sweetness of soft American cherries, raspberries, plums, and other fruits, and the strength of the fruit can be felt in the long-lasting finish.\u003cbr\u003e\u003cbr\u003e It has a mild astringency and a fruity flavor, making it recommended for those who are not used to drinking red wine or those drinking wine for the first time.\u003cbr\u003e\u003cbr\u003e It's delicious to drink now, but I think it will have a more refined flavor in about five years.\u003cbr\u003e\u003cbr\u003e It would also be nice to leave it in the cellar and open it on a future anniversary. I'm sure the Lady will mature beautifully and become even more attractive. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Cloudy Bay Pinot Noir 2020 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MHD_CB_PN2020_new_02_3c05aa66-12de-427d-8d7f-3b531f9fafb9_480x480.png?v=1688968650\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003ch3\u003e Roast duck\u003c\/h3\u003e\n\n \u003cp\u003eDuck is a surefire pairing, and pairing it with this wine really brings out the flavor of the meat. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Roast duck\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/64bff01d9cb25a7d0e29512bad06747c_d19a8392-619e-4d44-8d4e-cc8d69fc1ac4_480x480.jpg?v=1648529693\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Shabu-shabu\u003c\/h3\u003e\n\n\u003cp\u003e It also pairs perfectly with beef shabu-shabu. You can also pair it with sesame sauce or ponzu sauce. Please try pairing it with a good meat dish. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Shabu-shabu\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/39ffda9e52eb1588c070e17c158cd351_480x480.jpg?v=1648529723\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Sukiyaki\u003c\/h3\u003e\n\n\u003cp\u003e It's also perfect for sukiyaki. High-quality fat and high-quality Pinot Noir are a perfect match. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sukiyaki\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/944e6709f8e180d62ea866ed5c3037fd_c1202b5f-54be-4963-be20-694384d88eb9_480x480.jpg?v=1648529749\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's best to season sukiyaki with less sweetness!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Cloudy Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"cloudybay_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/cloudybay_logo_480x480.jpg?v=1656555804\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCloudy Bay\u003c\/strong\u003e was founded in 1985 by David Hohnen, the founder of the Australian winery Cape Mentelle. It is one of the earliest wineries to establish itself in the Marlborough region, known as New Zealand's largest wine-producing region. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mv_20221013_600x600.jpg?v=1707544704\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eSource: \u003ca href=\"https:\/\/www.mhdkk.com\/brands\/cloudy_bay\/history\/index.html\" target=\"_blank\"\u003e\u003cspan\u003eCLOUDY BAY | Moët Hennessy Diageo\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Cloudy Bay's Sauvignon Blanc was one of a kind at the time, combining the aromas of passion fruit and tropical fruits with the aromas of herbs and grasses.\u003c\/p\u003e\n\n\u003cp\u003e Its lively style, which makes the most of the characteristics of the Marlborough region, is very unique and has been called \"the wine that woke the world up to white wine,\" and it is highly regarded as a wine that has raised the global status of New Zealand wine.\u003c\/p\u003e\n\n\u003cp\u003e Currently under the umbrella of Moët Hennessy Louis Vuitton, the company continues to produce high-quality wines and contributes to the development of New Zealand wine. \u003c\/p\u003e\n\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e By the way, Cloudy Bay's name quickly spread around the world after it formed a partnership with the famous champagne maker, Veuve Clicquot.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003ch2\u003eAbout Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Cloudy Bay Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Cloudy Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%82%AF%E3%83%A9%E3%82%A6%E3%83%87%E3%82%A3+%E3%83%99%E3%82%A4+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB+-%E3%83%86%E3%83%AF%E3%83%92+-%E3%83%9A%E3%83%AD%E3%83%AA%E3%83%A5%E3%82%B9+-%E3%82%B0%E3%83%AC%E3%82%A4%E3%83%AF%E3%83%83%E3%82%AD\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e .\u003c\/p\u003e","brand":"クラウディベイ","offers":[{"title":"Default Title","offer_id":39456955727929,"sku":"9418408080011","price":5420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/MHD_CB_PN2021_01_2x_ff457a04-e04c-4db1-8385-46de1a791009.png?v=1707544178"},{"product_id":"trinity-hill-gimblett-gravels-syrah","title":"Trinity Hill Gimlet Gravels Syrah 2021","description":"\u003ch2\u003e Red wine that pairs well with spicy meat \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"450\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGSY_2021_article.png?v=1719476749\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Gimlet Gravels is a warm region in Hawke's Bay where special grapes are grown. Thirty percent of this Syrah is fermented whole bunch. A small amount of Viognier skins are added to balance the grapes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This wine has a concentrated flavor and a strong aroma, and goes perfectly with beef with high-quality fat, such as stewed beef, sukiyaki, yakiniku, and steak.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Trinity Hill\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\" alt=\"trinityhill_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay, North Island, New Zealand. It is a pioneer in the region, having been the first to discover the potential of the Gimlet Gravels, a former riverbed with gravel soil. They specialize in Bordeaux blends and Syrah.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eThe Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Trinity Hill Gimblett Gravels Syrah 2021\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Trinity Hill\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah, Viognier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%88%E3%83%AA%E3%83%8B%E3%83%86%E3%82%A3%E3%83%92%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":39456957759545,"sku":"9419371004097","price":6160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGSY_2021_01.png?v=1719476656"},{"product_id":"auntsfield-heritage-pinot-noir","title":"Antsfield Heritage Pinot Noir 2019","description":"\u003ch2\u003e Smooth medium Pinot Noir\u003c\/h2\u003e\n\n\u003cp\u003e This flagship wine is a Pinot Grigio that is carefully brewed using only the finest grapes and aged in barrels for 14 months. Some of the grapes are also fermented whole, allowing for a complex flavor.\u003c\/p\u003e\n\n\u003cp\u003e A special occasion wine. What you need is high-quality meat. Chicken (duck is great!), pork, lamb, or beef are also good choices. Splurge on meat that matches the wine! \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_HPN_2020.jpg?v=1730006718\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e *The image is of the 2020 vintage, but the product you will receive is the 2019 vintage.\u003c\/p\u003e\n\n\u003ch2\u003e About the Antsfield Estate Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/bd34c36676fd97ceb896ab34e78b6dba_480x480.jpg?v=1657157091\" alt=\"Ants Field Logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAuntsfield Estate\u003c\/strong\u003e is one of Marlborough's oldest wineries.\u003c\/p\u003e\n\n\u003cp\u003e David Hurd, founder of Antsfield, was a European immigrant who moved to Marlborough in 1854. At the time, Marlborough was an unexplored wine region, but Hurd was quick to recognize its potential, and planted his first grape vines in 1873.\u003c\/p\u003e\n\n\u003cp\u003e A bronze statue of Mr. Hurd has been placed at Blenheim Airport, the gateway to Marlborough, to commemorate his achievements as the first man to produce wine in Marlborough.\u003c\/p\u003e\n\n\u003cp\u003e Although Antsfield enjoyed a high reputation for the next 50 years, winemaking ceased after 1931 due to issues such as finding a successor.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in 2000, winemaking was resumed by the Cowley family, who purchased a large plot of land in Antsfield and began making wine in a new winery while preserving the original winery facilities from when the winery was founded.\u003c\/p\u003e\n\n\u003cp\u003e Today, Antesfield is run by the Cowley family, with two brothers, Ben and Luc, at the core of the business.\u003c\/p\u003e\n\n\u003cp\u003e His older brother, Ben, is in charge of grape cultivation and actually lives on the vineyard, managing the grapes. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Ben Cowley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-ben_480x480.jpg?v=1685329163\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e His younger brother, Luc, is now focused on winemaking, paying homage to David Herd's wishes and the grapes his brother so lovingly cultivated. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Luc Cowley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/family-luc_480x480.jpg?v=1685329196\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n \u003cp\u003eMarlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Auntsfield Heritage Pinot Noir 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Antsfield Estate\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アンツフィールド","offers":[{"title":"Default Title","offer_id":39456961888313,"sku":"af-heritage-pinot-noir-2013","price":13200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_AF_HPN_2019_01.jpg?v=1754967269"},{"product_id":"vandal-combat-rouge-field-blend","title":"Vandal Combat Rouge Field Blend 2022","description":"\u003cp\u003eThis wine is made with wild yeast and carbonic maceration. 70% is whole-cluster fermentation. This unique red wine is a perfect blend of the berry flavor of Pinot, the structure of Cabernet Franc, and the elegance of Viognier.\u003c\/p\u003e\n\n\u003cp\u003e This is a wine with tannins, so it would be best to pair it with meat. It goes well with simply sauteed lamb or beef with spices.\u003c\/p\u003e\n\n\u003ch2\u003e About \"Vandal\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/v_480x480.jpg?v=1655705541\" alt=\"VANDAL\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eVandal\u003c\/strong\u003e is a project started in 2016 by three winemakers based in the Marlborough region.\u003c\/p\u003e\n\n\u003cp\u003e It is thought that the contributors are likely famous winemakers, but the project is labelled as a \"secret project\" and no individuals have been named.\u003c\/p\u003e\n\n\u003cp\u003e The stylish promotional image in which he appears wearing a white mask is a must-see. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VANDAL_480x480.png?v=1653021821\" alt=\"VANDAL\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\"Vandal\" means \"destroyer.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e These names represent their aggressive policy of breaking away from the traditions of Marlborough, New Zealand's biggest tobacco producing region, and pursuing new styles.\u003c\/p\u003e\n\n\u003cp\u003e It is released every year in early spring, around March to April in Japan, but it is a wine with many fans that always sells out quickly.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Vandal Combat Rouge field blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Vandal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vineyard\u003c\/td\u003e\n\n\u003ctd\u003e Southern Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 50% Pinot Noir,\u003cbr\u003e Cabernet Franc 35%,\u003cbr\u003e Viognier 15%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 12.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e cork \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%B4%E3%82%A1%E3%83%B3%E3%83%80%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ヴァンダル","offers":[{"title":"Default Title","offer_id":39456968114233,"sku":"vg-combat-rouge","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_VD_CRFB_2022_01.png?v=1682657730"},{"product_id":"mishas-vineyard-pinot-noir-cantata","title":"Misha's Vineyards \"Cantata\" Pinot Noir 2020","description":"\u003ch2\u003e Pino feels the complexity of the ensemble\u003c\/h2\u003e\n\n\u003cp\u003e \"Cantata\" refers not simply to \"song\" but to complex \"vocal music.\" This Pinot also has a layered flavor and a dense impression. The tannins are soft, and the aftertaste is pleasantly bitter.\u003c\/p\u003e\n\n\u003cp\u003e It goes best with lamb and beef. It goes well with sauteed or stewed dishes. It also goes well with pasta and doria with rich cream sauce.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine someday, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"Cantata\" Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769099075641,"sku":"9421901585662","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_MV_CTPN2019_01.png?v=1643607644"},{"product_id":"mishas-vineyard-pinot-noir-the-high-note","title":"Misha's Vineyard \"The High Note\" Pinot Noir 2021","description":"\u003cp\u003e For opera singers, high notes are the most captivating element. The singer's daughter, Misha, named this wine after her because she is so confident about it. This wine can be aged for more than five years.\u003c\/p\u003e\n\n\u003cp\u003e This wine, with its mild and fragrant flavor, goes well with grilled chicken or pork. It also goes well with soy sauce-based meat dishes such as Chikuzenni and braised pork.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n \u003cp\u003eWanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Misha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n \u003ch2\u003eAbout Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n\u003cp\u003e The region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"The High Note\" Pinot Noir 2021\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eGrape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%82%B6%E3%83%BB%E3%83%8F%E3%82%A4%E3%83%BB%E3%83%8E%E3%83%BC%E3%83%88%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":39769099993145,"sku":"9421901585471","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_HNPN2019_top.png?v=1688349619"},{"product_id":"collaboration-wines-impression-red","title":"Collaboration Wines Impression Red 2022","description":"\u003ch2\u003e A delicious red wine made by a female brewer \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines_IR_2018.jpg?v=1729554524\" width=\"600\" height=\"397\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A boutique winery run by young female winemaker Julien Broden. This Bordeaux blend has a strong umami flavor rather than a fruity taste. Bottled unclarified and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a soft flavor and goes well with beef stew and sukiyaki. Be careful when pouring as it has sediment.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Collaboration Wines\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"collaboration-wines-logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-logo_480x480.jpg?v=1658981381\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Collaboration Wines is a boutique winery in the Hawke's Bay region of New Zealand's North Island, founded in 2010 by winemaker Julianne Brogden. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/collaboration-wines-hero-about-vats-2400px-e1739322558923.jpg?v=1739682243\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e She gained experience in Napa Valley and Margaret River in Australia, and is convinced that even on a small scale, if you focus on quality, you can make excellent wine. Based on this philosophy, she continues to produce small-scale wines, less than 2,000 cases per year.\u003c\/p\u003e\n\n\u003cp\u003e Their wines, which value craftsmanship and terroir and pursue sustainable winemaking, are the perfect choice for consumers looking for premium New Zealand wines.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking philosophy\u003c\/h3\u003e\n\n \u003cp\u003eWith the motto \"Small is beautiful,\" she makes wines that reflect the individuality of the land and are focused on quality with attention to detail, making use of her 30 years of experience. Brogden oversees everything from cultivation to brewing, and grows grapes in cooperation with excellent growers. She values collaboration between grape growers and winemakers, which is why the winery's name is derived from that.\u003c\/p\u003e\n\n\u003ch3\u003e Winemaking and terroir \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Ohiti-DSC_1733-2-2048x1647.jpg?v=1739682244\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e They believe that \"work in the fields is the beginning of winemaking,\" and they strictly control the quality of the grapes at harvest. All the grapes are hand-picked and brewed in small batches. The red wines are aged for a long time in French oak, and the white wines are barrel-fermented and oak-aged. They bottle the wines unclarified and unfiltered to bring out the maximum natural flavor.\u003c\/p\u003e\n\n\u003ch3\u003e Awards and Recognition\u003c\/h3\u003e\n\n \u003cp\u003eTheir wines are highly regarded both at home and abroad. Their first year's wine, 2010, was selected as one of the top 100 wines by Gourmet Traveller Wine. Since then, they have received five-star reviews from renowned New Zealand wine critics and high scores from Master of Wine Bob Campbell. Their wines are also served in high-end restaurants and luxury lodges throughout New Zealand, establishing them as a trusted brand.\u003c\/p\u003e\n\n\u003ch3\u003e Sustainability Initiatives\u003c\/h3\u003e\n\n\u003cp\u003e They place importance on environmental conservation and are certified by Sustainable Winegrowing NZ (SWNZ). They minimize the use of chemicals and practice winemaking with a low environmental impact. They use recyclable materials for labels and packaging materials and aim for sustainable wine production.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n \u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when an earthquake pushed up what was originally a riverbed, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Collaboration Wines Impression Red 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eitem\u003c\/span\u003e\n\u003c\/th\u003e\n\n\u003cth\u003e \u003cspan style=\"font-weight: 400;\"\u003eContent\u003c\/span\u003e\n\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Collaboration Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eOrigin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Merlot, Cabernet Sauvignon,\u003cbr\u003e Cabernet Franc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"コラボレーションワインズ","offers":[{"title":"Default Title","offer_id":39777859862585,"sku":"collaboration-wines-impression-red","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_CW_IR2018_top.png?v=1669004743"},{"product_id":"milton-vineyards-la-cote-pinot-noir","title":"Milton Vineyards La Cote Pinot Noir 2021","description":"\u003cp\u003e The Pinot made by Milton, a pioneer of organic wine in New Zealand, has a very well-rounded and soft taste. The fruitiness is somewhat subdued, and the pleasant bitter aftertaste lingers for a long time.\u003cbr\u003e\u003cbr\u003e This Pino has a gentle, savory flavor and goes well with stewed meat dishes such as chicken stewed in tomato sauce and cassoulet. We also recommend stir-fried beef and burdock root.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Milton Vineyards\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"millton_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/millton_logo_480x480.jpg?v=1658896604\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMilton Vineyards\u003c\/strong\u003e is a winery in Gisborne, the easternmost town in New Zealand. It is a pioneer of biodynamic farming in New Zealand. It is the only New Zealand member of the global organic wine organization, which is presided over by the famous organic producer Nicola Joly. It also has varieties that are not often produced in other regions, such as Chenin Blanc and Viognier.\u003c\/p\u003e\n\n\u003ch2\u003e About Gisborne\u003c\/h2\u003e\n\n\u003cp\u003e Gisborne is the city closest to the International Date Line in the world and is a small wine producing region located on the east coast of New Zealand's North Island.\u003c\/p\u003e\n\n\u003cp\u003e The region is known as the \"Chardonnay Capital\" due to the fact that it primarily produces Chardonnay.\u003c\/p\u003e\n\n\u003cp\u003e Other wines on offer include aromatic varieties such as Chenin Blanc, Gewürztraminer and Pinot Gris. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Gisborne\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Gisborn_480x480.png?v=1687829321\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eMilton Vineyards “La Cote” Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Milton Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Gisborne\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Biogro Certified, Demeter\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%AB%E3%83%88%E3%83%B3%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%82%BA+%E2%80%9C%E3%83%A9%E3%83%BB%E3%82%B3%E3%83%BC%E3%83%88%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミルトンヴィンヤーズ","offers":[{"title":"Default Title","offer_id":39809275789369,"sku":"9416344001701","price":4400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_MV_LCPN2021_01.png?v=1678074239"},{"product_id":"southern-cross-hawkes-bay-merlot-cabernet","title":"Southern Cross Hawkes Bay Merlot Cabernet 2019","description":"\u003cp\u003eA value wine, rare in NZ, that is \"aged yet affordable.\" Enjoy the smoothness and mellowness of Merlot. This is a red wine to drink while thinking of the Southern Cross.\u003cbr\u003e\u003cbr\u003eIt pairs well with dishes that combine soy sauce, mirin, and meat, such as chicken teriyaki and braised pork belly. It also goes well with dishes made with miso, such as mackerel in miso sauce and stir-fried eggplant with miso.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Wine Portfolio\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Wineportfolio_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is a new winery started by the owner of \"Morton Estate,\" which is highly regarded not only in New Zealand but also around the world, after selling its name to a major manufacturer.\u003c\/p\u003e\n\u003cp\u003eIt owns numerous brands such as \"Leverett Estate,\" \"IQ,\" \"Mills Reef,\" and \"Southern Cross,\" and produces wines tailored to diverse needs from vineyards throughout New Zealand, including Hawke's Bay and Marlborough.\u003c\/p\u003e\n\u003ch2\u003eAbout the Hawke's Bay Region\u003c\/h2\u003e\n\u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, boasting the second-largest grape cultivation area in the country.\u003c\/p\u003e\n\u003cp\u003eHawke's Bay is particularly focused on producing red wines made from Cabernet Sauvignon, Merlot, Malbec, and Syrah, while fruity Chardonnays are popular among white wines.\u003c\/p\u003e\n\u003cp\u003eIn addition, the \"Gimblett Gravels\" area, which was originally a riverbed pushed up by an earthquake, has become one of Hawke's Bay's important sub-regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke’s Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\u003ch3\u003eSouthern Cross Hawkes Bay Merlot Cabernet 2019\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\u003ctd\u003eWine Portfolio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHawke's Bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd\u003eMerlot 50%,\u003cbr\u003eCabernet Sauvignon 35%,\u003cbr\u003eCabernet Franc 9%,\u003cbr\u003eMalbec 6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNotes\u003c\/td\u003e\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"ワインポートフォリオ","offers":[{"title":"Default Title","offer_id":39958115516473,"sku":"9421011810692","price":2640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_WP_SCHBMRCS_2016_01.png?v=1675148184"},{"product_id":"black-cottage-hawkesbay-syrah","title":"Black Cottage Hawke's Bay Syrah 2021","description":"\u003cp\u003e A medium-bodied Syrah that is not too heavy. It has a sweet nuance of raspberry and a violet-like aroma. The finish has a strong spice like white pepper.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with all kinds of meats, such as grilled chicken or pork with herb mustard. Adding herbs and spices makes it even better!\u003c\/p\u003e\n\n\u003ch2\u003e About Two Rivers Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\" alt=\"two-ribers_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery founded in 2004 by winemaker David Clouston, who was born and raised in Marlborough. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\" alt=\"two-ribers_David\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The son of a fifth-generation farmer in Marlborough, he became interested in wine at the age of 17 and studied cultivation and brewing in New Zealand. After that, he experienced winemaking in 25 vintages in countries around the world, including New Zealand, France, Spain, Corsica, the United States, and Chile, before returning to New Zealand and starting up this winery.\u003c\/p\u003e\n\n\u003cp\u003e The name \"Two Rivers\" comes from Marlborough's two most iconic rivers, the Wairau River and the Awatere River. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\" alt=\"two-ribers_vineyard\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eIn 2019, the company also fully launched its long-awaited in-house brewery, \"The Wine Studio.\" Huge, state-of-the-art stainless steel tanks are lined up alongside concrete egg tanks and amphorae, and the brewery's appearance conveys the company's respect for classical winemaking while also always seeking to try new methods.\u003c\/p\u003e\n\n\u003cp\u003e This wine, \"Black Cottage,\" is another range from Two Rivers, which operates under the concept of \"Wines with Gusto.\" The aim is to make wines that are more approachable and simply delicious.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n \u003cp\u003eHawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n\u003cp\u003e The Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Black Cottage Hawke's Bay Syrah 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Two Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Syrah\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp class=\"includes\"\u003eClick \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%96%E3%83%A9%E3%83%83%E3%82%AF%E3%82%B3%E3%83%86%E3%83%BC%E3%82%B8+%E3%83%9B%E3%83%BC%E3%82%AF%E3%82%B9%E3%83%BB%E3%83%99%E3%82%A4+%E3%82%B7%E3%83%A9%E3%83%BC\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ブラックコテージ","offers":[{"title":"Default Title","offer_id":40157204971577,"sku":"9421905196116","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/SC_TR_BCHBSY_2020_01.png?v=1681708866"},{"product_id":"lawsons-dry-hills-reserve-pinot-noir","title":"Lawson's Dry Hills Reserve Pinot Noir 2021","description":"\u003cp\u003e This winery has been producing high-quality wines in Marlborough for 30 years. This Pinot features strong flavors of raspberry and cherry. The aroma of the oak barrels is pleasant and the wine is smooth and easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e It goes perfectly with pork ginger, lamb steak, and grilled salted beef tongue. It also goes well with Japanese dishes such as Chikuzenni and beef burdock.\u003c\/p\u003e\n\n\u003ch2\u003e Authentic Pinot full of fruit \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Lawson_sDryHills_PN_2018dummy_480x480.jpg?v=1668401773\" alt=\"Lawson's Dry Hills Reserve Pinot Noir 2018 Synthetic\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e A genuine Pinot packed with fruit.\u003c\/p\u003e\n\n\u003cp\u003e The main flavors are bright berries such as raspberry and strawberry, with hints of American cherry. It has a firm acidity and fruity flavor, but also a moderate richness. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e I think this red wine is a good expression of the \"Marlborough-ness\" that produces wines with a strong fruit flavor.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eIt is aged for 10 months in oak barrels, 25% of which are new, and the aroma of vanilla from the barrels and complex nuances like leaf mold give the wine depth. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a delicious Pinot Noir that is smooth and easy to drink, and you can't help but drink more.\u003c\/p\u003e\n\n\u003cp\u003e Although it has a complex flavor, the berry nuances are at the center, so it's not too difficult to drink, which I think is the greatest appeal of this wine. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_LDH_RPN_2018_new_02_e8e1f27b-1791-4d2e-af21-fd90b147812c_480x480.png?v=1690252842\" alt=\"Lawson's Dry Hills Pinot Noir Taste Chart\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e I would definitely pair this wine with meat.\u003c\/p\u003e\n\n\u003cp\u003e Even with meat dishes, it's better to go for something simple with a touch of spice rather than something too heavy.\u003c\/p\u003e\n\n\u003ch3\u003e Pork Ginger \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Pork Ginger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/5dcd6dffe70878ab6f8267ec122c0401_091ed2ee-50eb-45b0-9929-e92c6ee0813c_480x480.jpg?v=1658205652\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e The \"Pork Ginger\" is made with a sauce made with red wine and honey and finished with a strong spice, making it a perfect match.\u003c\/p\u003e\n\n\u003ch3\u003e Lamb chop steak \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Lamb chop steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/7382599d0af4968be192defda80b033a_480x480.jpg?v=1658205670\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eAdd plenty of ground black pepper to your \"Lamb Chop Steak\" as well!\u003c\/p\u003e\n\n\u003ch3\u003e Grilled salted beef tongue \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"Grilled salted beef tongue\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/b7676feb65c46d9402e76e267e6d9d01_480x480.jpg?v=1658205693\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e If you're looking for a light beef dish, it's also perfect for grilled salted beef tongue.\u003c\/p\u003e\n\n\u003ch3\u003e Chikuzenni \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Chikuzenni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/d948d44cca514d0a363b4c1661bb306b_b668e4a6-524f-4e45-8487-7304e948cdeb_480x480.jpg?v=1658205737\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e It also goes well with Japanese dishes such as \"Chikuzenni,\" a stew made with meat and root vegetables, and \"Beef and Burdock.\"\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Lawson's Dry Hills\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Lawson's Dry Hills logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LawsonsDryHills_logo_480x480.jpg?v=1656986302\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLawson's Dry Hills\u003c\/strong\u003e is a Marlborough winery founded by Ross and Barbara Lawson.\u003c\/p\u003e\n\n\u003cp\u003e They were originally farmers who cultivated and sold grapes, but began producing their own brand of wine in 1992. The winery is now run by Tim and Pauline Eville, who replaced the retired couple. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Lawsons image\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/image_0c1d22cc-fea0-441b-aaef-e8e860d31065_480x480.jpg?v=1658195956\"\u003e\u003c\/div\u003e\n\n \u003cp\u003eLawson's Dry Hills is known as a producer of excellent white wines, including Gewurztraminer, which was planted for the first time in Marlborough when the winery was established, as well as Riesling, Pinot Gris, Chardonnay, and Sauvignon Blanc. Their Gewurztraminer and Sauvignon Blanc in particular are highly regarded in New Zealand.\u003c\/p\u003e\n\n\u003ch3\u003e Members of \"The Family of Twelve\" \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/The_Family_of_Twelve_logo_480x480.jpg?v=1657696097\" alt=\"The Family of Twelve_logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Lawson's Dry Hills is a member of \u003cstrong\u003eThe Family of Twelve\u003c\/strong\u003e , a group of 12 prominent wineries in New Zealand.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 2005, the organisation promotes New Zealand wine overseas.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to Lawson's, other member wineries include Villa Maria, Milton Vineyards, Ata Rangi, Palliser Estate, Neudorf Vineyards, Pegasus Bay and Felton Road.\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n \u003ch3\u003eLawsons Dry Hills Reserve Pinot Noir 2021 \u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"width: 38.7218%;\"\u003e item\u003c\/th\u003e\n\n\u003cth style=\"width: 60.9023%;\"\u003e Content \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Lawson's Dry Hills\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e kinds\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Vintage\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e others\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e capacity\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 38.7218%;\"\u003e remarks\u003c\/td\u003e\n\n\u003ctd style=\"width: 60.9023%;\"\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"ローソンズドライヒルズ","offers":[{"title":"Default Title","offer_id":40432501424185,"sku":"0648835021212","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_LDH_RPN_2018_01.png?v=1680576499"},{"product_id":"destinybay-mystae","title":"Destiny Bay Mistay 2010","description":"\u003cp\u003e This is the second wine from \u003cstrong\u003eDestiny Bay Wines,\u003c\/strong\u003e a winery that produces only three Bordeaux blends. It has a high level of balance between the intense flavor of the fruit and the fragrant aroma of the barrel. It is a wine that can be aged for a long time.\u003c\/p\u003e\n\n\u003cp\u003e New Zealand's finest red wine. It's sure to be a memorable experience.\u003c\/p\u003e\n\n\u003ch2\u003e Power and elegance \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_MY2010_480x480.jpg?v=1666144551\" alt=\"Destiny Bay Mistay 2010\" referrerpolicy=\"no-referrer\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island in Auckland is known as one of New Zealand's leading resort destinations, but it is also known as the \u003cstrong\u003e\"Wine Island\" for its thriving wine-producing industry\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e In particular, there are many wineries that produce high-end Bordeaux-style wines, and \u003cstrong\u003eDestiny Bay Wines,\u003c\/strong\u003e the producer of this wine, is one of them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eDestiny Bay Wines produces only three types of wine, \u003cstrong\u003eall of which are authentic Bordeaux-style wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the wine produced here is rare even on a global scale, and due to its small production volume, it is highly valued and luxurious.\u003c\/p\u003e\n\n\u003cp\u003e For reference, the three types of wine produced by Destiny Bay Wines and their suggested retail prices (excluding tax) are as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE (approx. 20,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE (approx. 40,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA (approx. 70,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e (※The differences in the detailed manufacturing process will be explained later, so please take a look.) \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine \u003cstrong\u003e, \"Mistay\"\u003c\/strong\u003e , is the second wine when compared by price.\u003c\/p\u003e\n\n \u003cp\u003eThis wine has a higher blend ratio of Cabernet Sauvignon than \u003ca href=\"https:\/\/wine.bokumo.jp\/products\/destinybay-destinae\" target=\"_blank\"\u003eDestiny\u003c\/a\u003e , \u003cstrong\u003eand is in the style of a left bank Bordeaux wine\u003c\/strong\u003e , skillfully expressing the power of Cabernet.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The moment you put it in your mouth, the aroma of raisins, blackberries, cocoa, and spicy nuances hits your nose, and the powerful tannins and umami aftertaste lasts for a very long time on your tongue.\u003c\/p\u003e\n\n\u003cp\u003e You can really taste the aroma from the barrel, making this a perfect example of a full-bodied wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is an extremely well-balanced Bordeaux wine that aims to be somewhere between the gentle flavor of \u003cstrong\u003e\"Destiny\"\u003c\/strong\u003e and the rich flavor of \u003cstrong\u003e\"Magna Plamia.\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThis wine is great to drink now, but it can also be aged further. It is a 2010 wine, so it has been 12 years since it was harvested, but it would be nice to let it sit until a special anniversary. It would also make a great gift for someone who has been kind to you.\u003c\/p\u003e\n\n\u003cp\u003e This wine is also extremely rare, with only 5,800 bottles produced per year. It is a so-called \"cult wine\" that you can brag about just by drinking it. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It will surely be a memorable taste. If you think it is delicious, please take that memory with you and go to Waiheke Island! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Mistay 2010 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_MY2010_new_02_55fa51a4-4132-4838-9dfe-cbb2a315d3ca_480x480.png?v=1690507968\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e Please try pairing it with meat dishes.\u003c\/p\u003e\n\n\u003cp\u003e Cabernet has a strong, full-bodied flavor, so we recommend it with flavorful game (venison, wild boar, etc.), lamb, and lamb steaks. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Venison fillet dish\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/4b40468df5cc2ba439e7f5d9a4ab5c51_480x480.jpg?v=1667873529\"\u003e\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Winery \"Destiny Bay Wines\" \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Destiny Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/destinybay_480x480.png?v=1666143720\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eDestiny Bay Wines\u003c\/strong\u003e is a winery founded in 2000 on Waiheke Island in Auckland by the Spratts, immigrants from California.\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island is one of New Zealand's leading resort areas, and is also known as the \"Wine Island\" because of the many wineries that produce high-quality Bordeaux blend wines.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Destiny Bay Wines is a winery that is widely known around the world. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Destiny Bay Wines\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DestinyBay_Winery_landscape2_480x480.jpg?v=1666143819\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Since the winery was established, they have planted five Bordeaux varieties, mainly Cabernet Sauvignon, and released their first vintage in 2005. That wine received a Parker score of 94+, the highest in New Zealand for a first vintage wine at the time.\u003c\/p\u003e\n\n \u003cp\u003eWhat drew more attention from around the world was \u003cstrong\u003ethe Cape Mentelle competition, held in Western Australia in 2017, which determines the best Cabernet blend\u003c\/strong\u003e . In this competition, Destiny Bay Wines \u003cstrong\u003e' Magna Pramia 2013\u003c\/strong\u003e won first place, beating out other Cabernet blends from around the world.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, Destiny Bay Wines has been ranked high every year in the New Zealand winery rankings published by The Real Review, led by Bob Campbell, a renowned New Zealand wine critic (1st place in 2021 and 2nd place in 2022).\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the winery only produces a very small amount of wine, just 2,000 cases per year, and the wine is now known as a cult wine because it is difficult to obtain.\u003c\/p\u003e\n\n\u003ch3\u003e A unique way of making wine\u003c\/h3\u003e\n\n \u003cp\u003eAs mentioned earlier, the wines produced by Destiny Bay Wines are\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e There are only three types, all of which are \"Bordeaux blend\" wines made primarily from Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are all made from the same grapes and there is no difference in the variety.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e So what is the difference? \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a difference in style (blend).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In red wine brewing, the grapes are fermented and then pressed to produce juice.\u003c\/p\u003e\n\n \u003cp\u003eDuring this process, different types of juice are produced depending on the pressing stage: \u003cstrong\u003efree-run juice\u003c\/strong\u003e that flows naturally from the grapes, first \u003cstrong\u003epressed juice\u003c\/strong\u003e , second to fourth \u003cstrong\u003edeep pressed juice\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003cp\u003e At Destiny Bay Wines, each type of juice is aged separately and then blended differently to create each wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a very rare method of production even on a global scale.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Generally speaking, the first juice is fresher and purer. So you might think that the most expensive \"Magna Primia\" has a lot of first juice in it, but Destiny Bay Wines is the opposite.\u003c\/p\u003e\n\n \u003cp\u003eAmazingly, \u003cstrong\u003e\"Destiny\" contains a lot of the first juice (free-run juice).\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e That's what's so exciting about winemaking at Destiny Bay!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is true that the first juice has a clean and clear taste, but it is the latter juice that has been pressed many times that actually has more body and complexity. Naturally, only a very small amount of this juice remains, making it a valuable commodity. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The rarity of these wines is reflected in their prices. \u003cstrong\u003e\"The quality is the same, but the blend ratios of the fruit juices used are different.\"\u003c\/strong\u003e I think it's rare to see a winery that makes wines this way, even around the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n \u003cp\u003eThe main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Destinybay Mystae 2010\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Destiny Bay Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 64% Cabernet Sauvignon, 21% Merlot, 6% Cabernet Franc, 5% Malbec, 4% Petit Verdot\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2010\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"デスティニーベイ","offers":[{"title":"Default Title","offer_id":40546793390137,"sku":"9413000015249","price":48510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/01_3d340ce3-7aca-4c8d-8b98-643497146a55.png?v=1666144536"},{"product_id":"destinybay-destinae","title":"Destiny Bay Destiny 2010","description":"\u003cp\u003e This winery was rated number one in NZ by Bob Campbell MW. (2021 Real Review) They have a tremendous commitment to only making three types of Bordeaux blends. This Destiny is the entry wine.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e This red wine is characterized by its smooth flavor derived from Merlot. It goes very well with fatty steaks and sukiyaki. Please try it on your special day.\u003c\/p\u003e\n\n\u003ch2\u003e Bordeaux Right Bank Style Perfected on an Island \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Destiny 2012\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Destinybay_DESTINAE_2012_b469c3a7-81f2-47c1-bd23-d958e84d184c_480x480.jpg?v=1667400721\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWaiheke Island in Auckland is known as one of New Zealand's leading resort destinations, but it is also known as the \u003cstrong\u003e\"Wine Island\" for its thriving wine industry\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e In particular, there are many wineries that produce high-end Bordeaux-style wines, and the producer of this wine \u003cstrong\u003e, Destiny Bay Wines,\u003c\/strong\u003e is one of them.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Destiny Bay Wines produces only three types of wine, \u003cstrong\u003eall of which are authentic Bordeaux-style wines.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Furthermore, the wine produced here is rare even on a global scale, and due to its small production volume, it is highly valued and luxurious.\u003c\/p\u003e\n\n\u003cp\u003e For reference, the three types of wine produced by Destiny Bay Wines and their suggested retail prices (excluding tax) are as follows:\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003e\u003cstrong\u003eDESTINAE (approx. 20,000 yen)\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE (approx. 40,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA (approx. 70,000 yen)\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e (*The differences in how they are made will be explained in more detail later, so please take a look.) \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This wine, \u003cstrong\u003e\"Destiny,\"\u003c\/strong\u003e is an entry-level model when comparing prices, costing 20,000 yen (!).\u003c\/p\u003e\n\n\u003cp\u003e Since this is a high-end wine, you might think it is for advanced drinkers, but it is actually a wine that even beginners should try!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This wine is named after the Latin word \"Destinai\".\u003c\/p\u003e\n\n\u003cp\u003e The 2012 vintage features excellent Merlot quality, and the blend ratio has been increased to give it a more approachable right bank Bordeaux flavor.\u003c\/p\u003e\n\n \u003cp\u003eIt is smooth, supple and deep, yet firmly supported by well-structured grapes such as Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e It has strong nuances of American cherry, blackberry, and blueberry, as well as a peppery spiciness, and also has a highly harmonious aroma of cacao, coffee, and vanilla derived from the barrels.\u003c\/p\u003e\n\n\u003cp\u003e This wine is delicious to drink now, but can also be aged for another 5 to 10 years. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e We hope you will enjoy this \u003cstrong\u003e\"New Zealand's finest Bordeaux blend\"\u003c\/strong\u003e on a special day for you. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Destiny Bay Destiny 2012 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/LC_DB_DE2012_new_02_93bc178b-9c24-44ee-9cfc-b1471556ebf2_480x480.png?v=1690507885\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e Pair it with delicious fatty steak, sukiyaki, or other dishes suitable for special occasions. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/steak_480x480.jpg?v=1667795579\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Sukiyaki\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/sukiyaki_480x480.jpg?v=1667795597\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Destiny Bay Wines\" \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/destinybay_480x480.png?v=1666143720\" alt=\"Destiny Bay\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n \u003cp\u003e\u003cstrong\u003eDestiny Bay Wines\u003c\/strong\u003e is a winery founded in 2000 on Waiheke Island in Auckland by the Spratts, immigrants from California.\u003c\/p\u003e\n\n\u003cp\u003e Waiheke Island is one of New Zealand's leading resort areas, and is also known as the \"Wine Island\" due to the many wineries that produce high-quality Bordeaux blend wines.\u003c\/p\u003e\n\n\u003cp\u003e Among them, Destiny Bay Wines is a winery that is widely known around the world. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/DestinyBay_Winery_landscape2_480x480.jpg?v=1666143819\" alt=\"Destiny Bay Wines\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e Since the winery was established, they have planted five Bordeaux varieties, mainly Cabernet Sauvignon, and released their first vintage in 2005. That wine received a Parker score of 94+, the highest in New Zealand for a first vintage wine at the time.\u003c\/p\u003e\n\n \u003cp\u003eWhat drew more attention from around the world was \u003cstrong\u003ethe Cape Mentelle competition, held in Western Australia in 2017, which determines the best Cabernet blend\u003c\/strong\u003e . In this competition, Destiny Bay Wines \u003cstrong\u003e' Magna Pramia 2013\u003c\/strong\u003e won first place, beating out other Cabernet blends from around the world.\u003c\/p\u003e\n\n\u003cp\u003e In recent years, Destiny Bay Wines has been ranked high every year in the New Zealand winery rankings published by The Real Review, led by Bob Campbell, a renowned New Zealand wine critic (1st place in 2021 and 2nd place in 2022).\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, the winery only produces a very small amount of wine, just 2,000 cases per year, and the wine is now known as a cult wine because it is difficult to obtain.\u003c\/p\u003e\n\n\u003ch3\u003e A unique way of making wine\u003c\/h3\u003e\n\n \u003cp\u003eAs mentioned earlier, the wines produced by Destiny Bay Wines are\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eDESTINAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMYSTAE\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eMAGNA PRAEMIA\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e There are only three types, all of which are \"Bordeaux blend\" wines made primarily from Cabernet Sauvignon and Merlot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are all made from the same grapes and there is no difference in the variety.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e So what is the difference? \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e It's a difference in style (blend).\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In red wine brewing, the grapes are fermented and then pressed to produce juice.\u003c\/p\u003e\n\n \u003cp\u003eDuring this process, different types of juice are produced depending on the pressing stage: \u003cstrong\u003efree-run juice\u003c\/strong\u003e that flows naturally from the grapes, first \u003cstrong\u003epressed juice\u003c\/strong\u003e , second to fourth \u003cstrong\u003edeep pressed juice\u003c\/strong\u003e , etc.\u003c\/p\u003e\n\n\u003cp\u003e At Destiny Bay Wines, each type of juice is aged separately and then blended differently to create each wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This is a very rare method of production even on a global scale.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Generally speaking, the first juice is fresher and purer. So you might think that the most expensive \"Magna Primia\" has a lot of first juice in it, but Destiny Bay Wines is the opposite.\u003c\/p\u003e\n\n \u003cp\u003eAmazingly, \u003cstrong\u003e\"Destiny\" contains a lot of the first juice (free-run juice).\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e That's what's so exciting about winemaking at Destiny Bay!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e It is true that the first juice has a clean and clear taste, but it is the juice from the second half, which has been pressed multiple times, that actually has more body and complexity. Naturally, only a very small amount of this juice remains, making it a valuable commodity. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The rarity of these wines is reflected in their prices. \u003cstrong\u003e\"The quality is the same, but the blend ratios of the fruit juices used are different.\"\u003c\/strong\u003e I think it's rare to see a winery that makes wines this way, even around the world.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n \u003cp\u003eThe main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Auckland\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Destinybay Destinae 2010\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Destiny Bay Wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Sauvignon 40%\u003cbr\u003e Merlot 31%\u003cbr\u003e Malbec 15%\u003cbr\u003e Cabernet Franc 12%\u003cbr\u003e Petit Verdot 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2010\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Cork stoppers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"デスティニーベイ","offers":[{"title":"Default Title","offer_id":40546810429497,"sku":"9413000015232","price":26510.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_DB_DE2012_top.png?v=1667374973"},{"product_id":"astrolabe-marlborough-pinotnoir","title":"Astrolabe Marlborough Pinot Noir 2020","description":"\u003cp\u003e This Pinot Noir has a well-balanced combination of berry fruit, moderate spice, and oak smokiness. It also has the strength typical of the New World.\u003c\/p\u003e\n\n\u003cp\u003e It goes well with dishes that use light beef, such as stir-fried thinly sliced beef and mushrooms with oyster sauce, or beef stewed with plum. It also goes well with lamb.\u003c\/p\u003e\n\n\u003ch2\u003e Well-known for its good balance \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020_480x480.jpg?v=1677466160\" alt=\"Astrolabe Marlborough Pinot Noir 2020\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMarlborough is New Zealand's largest producer of Pinot Noir.\u003c\/strong\u003e The wine's style is characterised by a strong fruitiness.\u003c\/p\u003e\n\n \u003cp\u003eThis Pinot Noir produced by Astrolabe also has strong fruity notes of raspberry, strawberry, and dark cherry.\u003c\/p\u003e\n\n\u003cp\u003e It has a nice balance of subtle spiciness and smoky oak barrel flavors. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e However, the fruit is still the main flavor, and it has the strength that is typical of New World wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The grapes are a blend of Pinot Noir from multiple regions. Fermented with wild yeast and aged for 10 months in French oak. It is a very time-consuming process.\u003c\/p\u003e\n\n\u003cp\u003e The alcohol content is 13.5%, and this alcoholic flavor provides a long-lasting, pleasant aftertaste. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e This slightly aged Pinot Noir is perfect to drink now! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"Astrolabe Marlborough Pinot Noir 2017 Taste Chart\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_AS_MBPN2020_new_02_480x480.png?v=1688968342\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\n\u003cp\u003e This wine is best paired with light dishes such as thinly sliced beef. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eI think pairing it with light dishes will bring out the fruity flavor of Pinot Noir.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Simmered beef with pickled plum \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"Beef stew\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/725a808c1c180770d8db8d2cee64026c_480x480.jpg?v=1662518149\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This is an acidic wine, so if the food you eat has an acidic taste, it will go even better with this wine. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e The fruity flavour of the wine really comes out!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef shabu-shabu \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/39ffda9e52eb1588c070e17c158cd351_bf0a3ec9-ad65-4747-b2e4-78ccb724c9ea_480x480.jpg?v=1662517872\" alt=\"Shabu-shabu\"\u003e\u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Be sure to try ponzu sauce with your shabu-shabu or grilled meat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Beef or lamb steak \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/e588279239ebc9061297449ca76e35ce_480x480.jpg?v=1662517896\" alt=\"Cuisine Steak\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Of course, it goes well with steak too. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e Lean meat such as fillet is best, and adding a squeeze of citrus fruit is even better!\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e About the Winery \"Astrolabe\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/910e07e726ef3fc31298ed0dfda8212f_480x480.jpg?v=1662094617\" alt=\"Astrolabe\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAstorolabe\u003c\/strong\u003e is a Marlborough winery founded in 1996 by winemaker and owner Simon Waghorn, his wife and friends.\u003c\/p\u003e\n\n\u003cp\u003e \"Astrolabe\" is the name of a French ship that arrived on the Marlborough coast in the early 19th century, and means \"astronomical observation instrument.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Astrolabe Image 01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/01_7189c8d5-f630-4a98-aa3a-7a18e4b246bb_480x480.jpg?v=1662430608\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWhen the winery was first established, they produced small quantities of wine without a label, but as their high quality gradually became known, they began releasing wines under the \"Astrolabe\" label in 2001. They then began exporting to the UK, and their popularity has been growing year by year.\u003c\/p\u003e\n\n\u003cp\u003e Astrolabe is unique among New Zealand wines imported to Japan in that it uses grapes from a small region called \u003cstrong\u003e\"Kekereng\"\u003c\/strong\u003e . The Sauvignon Blanc named after the region is the wine that characterizes this winery.\u003c\/p\u003e\n\n \u003cp\u003eIn addition, 80% of the wine produced is Sauvignon Blanc, and Bob Campbell MW, a leading New Zealand wine critic, has praised Astrolabe, saying, \"Astrolabe is undoubtedly the pinnacle of New Zealand Sauvignon Blanc producers.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020-f_480x480.jpg?v=1677466183\" alt=\"Astrolabe Marlborough Pinot Noir 2020 front label\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Astrolabe-MPN_2020-b_480x480.jpg?v=1677466198\" alt=\"Astrolabe Marlborough Pinot Noir 2020 back label\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and more than 80% of New Zealand's wine is produced there.\u003c\/p\u003e\n\n \u003cp\u003eAmong them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, is produced in overwhelming quantities and is loved worldwide for its unique character. In addition, Pinot Noir, with its rich berry fruit flavor, is also popular among red wines. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Marlborough\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Astrolabe Marlborough Pinot Noir 2020\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Astrolabe\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003cstrong\u003e\u003ca href=\"https:\/\/5m5xwixcabgpeoyl-55331618873.shopifypreview.com\/search?q=%E3%82%A2%E3%82%B9%E3%83%88%E3%83%AD%E3%83%A9%E3%83%BC%E3%83%99\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"アストロラーベ","offers":[{"title":"Default Title","offer_id":40550349013049,"sku":"9421019370228","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/AP_AS_MBPN2020_01.png?v=1677466121"},{"product_id":"man-o-war-estate-range-island-blend","title":"Man O'War Estate Range Island Blend 2022","description":"\u003ch2\u003e Fruity, Bordeaux-style \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg height=\"397\" width=\"600\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-estate-range_2019.jpg?v=1721005845\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain md-expand\"\u003eThis\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ea rich, yet elegant red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e. It will be a great companion to meat dishes!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e \u003cspan class=\"md-plain\"\u003eThe wine is produced on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWaiheke Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , about 40 minutes by ferry from Auckland, the capital of New Zealand \u003cspan class=\"md-plain\"\u003e. This island, which is about the same size as Izu Oshima, is also known as the \"\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e\" and is well known as a resort area centered around wine.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eThe largest winery on Waiheke Island\u003c\/span\u003e is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eMan O' War\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003e, named after Man O' War Bay on the east side of the island, which was named after a British naval warship.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 class=\"md-end-block md-heading md-focus\"\u003e \u003cspan class=\"md-pair-s md-expand\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eWine characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eLooking at the label, it says \"WAIHEKE AND PONUI ISLAND.\"\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eIn fact, Man O' War\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003egrows grapes not only on Waiheke Island, but also on\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ePonui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e , located to the west.\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThis wine also\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003econtains grapes from Ponui\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, creating a harmonious flavour.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe grape varieties used are\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eCabernet Franc, Merlot, Petit Verdot and Malbec\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, with the main Cabernet Franc\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003egrown on Ponui Island\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-plain\"\u003eAll the grapes\u003c\/span\u003e are \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ehand-picked\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, destemmed and then fermented in open fermentation tanks.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eAfter fermentation with wild yeasts and extended maceration, the\u003c\/span\u003e wine is \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eaged in barrels for a further 15 months\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003ebefore being bottled.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe resulting wine is\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003efruity and well-structured\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, yet supple.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eThe soft nuances\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof high-quality Cabernet Franc\u003c\/span\u003e harmonize with \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003ethe rich flavors\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003eof Merlot and other grapes\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, resulting in a sophisticated style.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eexterior\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eDeep black colour tone.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003escent\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe flavors of crushed berries and dried herbs are striking.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eTaste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eOn the palate,\u003c\/span\u003e the flavors of \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eberry, chocolate and mocha\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003espread powerfully.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eYet the tannins are fine and the finish is elegant.\u003c\/span\u003e\u003cspan class=\"md-softbreak\"\u003e \u003c\/span\u003e\u003cspan class=\"md-plain\"\u003eThe pleasant oak aroma and lingering fruity aftertaste, along with a hint of saltiness,\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003etestify to the wine's maritime climate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"md-hr md-end-block\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch3 class=\"md-end-block md-heading\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eRecommended pairings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-plain\"\u003eThe soft Cabernet Franc nuances, the rich fruitiness of Merlot, and the mocha flavor bring out the flavor of meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eSpare ribs braised in red wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBeef tongue stew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\n\n \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eGrilled Lamb Chop\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"md-plain\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e\u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eLamb and eggplant moussaka\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"md-end-block md-p\"\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eBlue cheese and dried fig tartine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp class=\"md-end-block md-p md-focus\"\u003e\u003cspan class=\"md-plain\"\u003eIt pairs well with meat dishes that have a strong umami flavor, and\u003c\/span\u003e \u003cspan class=\"md-plain md-expand\"\u003egoes particularly well with\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003esweet and spicy sauces, dressings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"md-plain\"\u003e, and\u003c\/span\u003e \u003cspan class=\"md-pair-s\"\u003e\u003cstrong\u003e\u003cspan class=\"md-plain\"\u003eblue cheese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp class=\"md-end-block md-p md-focus\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Man O'War Vineyards\" \u003c\/h2\u003e\n\n\u003cp data-handle=\"man-o-war-exiled-pinogris\"\u003e\u003cimg alt=\"manowar_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar_logo_480x480.jpg?v=1658897260\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Man O' War Vineyards is a winery located on Waiheke Island near Auckland on the North Island of New Zealand. The Spencer family acquired land in the northeast of Waiheke Island in the 1980s and planted their first grapes in 1993. After that, they spent about 20 years analyzing the soil and climatic conditions and planting grapes in the optimal plots, and now they own about 150 acres of vineyards. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/manowar-mv.jpg?v=1740278799\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe winery's name comes from the fact that when British explorer James Cook visited the area in the 18th century, he noticed that the shape of the bay resembled a warship (Man O' War).\u003c\/p\u003e\n\n\u003ch3\u003e Thought, philosophy\u003c\/h3\u003e\n\n\u003cp\u003e Man O'War Vineyards believes that \"great wines start in the fields\" and places great importance on making the most of the individuality of the vineyards. They use grapes from 76 different plots scattered across Waiheke Island and adopt a unique approach to blending that makes the most of the characteristics of each.\u003c\/p\u003e\n\n\u003cp\u003e In addition, by intentionally growing grapes in harsh environments, the grapes are concentrated and produce a deeper flavor. In terms of winemaking, the company combines traditional methods with the latest technology to maximize the quality of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003e Environmental Initiatives \u003c\/h3\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mow-img.jpg?v=1740279007\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eMan O'War Vineyards protects the natural environment through winemaking and promotes sustainable agriculture.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable Farming\u003c\/h4\u003e\n\n\u003cp\u003e Of the 4,500 acres of land, only 150 acres are vineyards, while the remaining land is used for olive cultivation and livestock farming, maintaining the ecosystem of the entire farm.\u003c\/p\u003e\n\n\u003ch4\u003e Ecosystem Preservation\u003c\/h4\u003e\n\n\u003cp\u003e Since acquiring the land, thousands of native trees have been planted, restoring the virgin forest, helping to prevent soil erosion and maintain biodiversity.\u003c\/p\u003e\n\n\u003ch4\u003e Sustainable cultivation management\u003c\/h4\u003e\n\n\u003cp\u003e In order to conserve water resources, they use dry farming (rain-fed farming) and practice grape cultivation with minimal use of chemicals.\u003c\/p\u003e\n\n\u003ch4\u003e Promoting ecotourism\u003c\/h4\u003e\n\n\u003cp\u003e We have opened a zip line tour called \"Forest Flight\" that promotes tourism while protecting the forest, creating an environment where visitors can enjoy themselves while coexisting with nature.\u003c\/p\u003e\n\n \u003cp\u003eThrough these efforts, Man O'War Vineyards aims to improve the quality of its wines while also protecting the environment and practicing sustainable agriculture.\u003c\/p\u003e\n\n\u003ch2\u003e About Auckland\u003c\/h2\u003e\n\n\u003cp\u003e Auckland is, of course, New Zealand's largest city and an important wine producing region.\u003c\/p\u003e\n\n\u003cp\u003e The main varieties grown are Merlot, Cabernet Sauvignon and Chardonnay, producing wines that are complex and elegant.\u003c\/p\u003e\n\n\u003cp\u003e Within Auckland, Waiheke Island is famous, also known as the \"Wine Island,\" and is home to full-bodied wines with rich, full-bodied flavors. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Auckland_480x480.png?v=1687836697\" alt=\"Auckland\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Man O'War Estate Range Island Blend 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Man O'War Vineyards\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eWaiheke Island, Auckland\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Cabernet Franc 53%\u003cbr\u003e Merlot 27%\u003cbr\u003e Petit Verdot 12%\u003cbr\u003e Malbec 8%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 15.3%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9E%E3%83%B3%E3%82%AA%E3%83%BC%E3%82%A6%E3%82%A9%E3%83%BC+%E3%82%A2%E3%82%A4%E3%83%A9%E3%83%B3%E3%83%88%E3%82%99%E3%83%95%E3%82%99%E3%83%AC%E3%83%B3%E3%83%88%E3%82%99\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"マンオーウォーヴィンヤーズ","offers":[{"title":"Default Title","offer_id":41005785022521,"sku":"9421000330392","price":4730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/LC_MOW_EIB_2019_01.png?v=1675133007"},{"product_id":"pegasus-bay-maestro","title":"Pegasus Bay Maestro 2020","description":"\u003ch2\u003eSuper Rich Maestro\u003c\/h2\u003e\n\n\u003cp\u003e This wine from Pegasus Bay, a representative winery of North Canterbury, is a rich bottle that, as its name suggests - the ultimate artist, Maestro - aims to be the best red wine that can be expressed in this region.\u003c\/p\u003e\n\n\u003cp\u003e It pairs perfectly with beef stew, steak, and grilled meat, and also with sukiyaki made with well-marbled Wagyu beef.\u003c\/p\u003e\n\n\u003ch2\u003e About Pegasus Bay Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/pegasusbay-logo_480x480.jpg?v=1658295595\" alt=\"Pegasus Bay logo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePegasus Bay\u003c\/strong\u003e is a winery that represents Waipara, a wine region in the Canterbury region.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1986 by neurologist, wine writer, and wine judge Ivan Donaldson, he initially started the winery with his wife Christine, but now the winery is run by the entire family, including their sons. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_480x480.jpg?v=1658296686\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eWaipara's dry autumns, with large daily temperature differences, allow for a very long ripening period for the grapes, resulting in concentrated grapes with just the right amount of acidity. Pegasus Bay has taken advantage of this favourable climatic condition to build a reputation as a premium winery for Riesling and Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e Although they are a family-run business, the distinctive wines they produce have received high praise from around the world, and they have been selected as one of the top five wineries in New Zealand by renowned wine critic Robert Parker Jr. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"PegasusBay_house\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_house_480x480.jpg?v=1658296704\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Pegasus Bay is also certified by \u003cstrong\u003ethe New Zealand Winegrowers\u003c\/strong\u003e Sustainable Viticulture Program.\u003c\/p\u003e\n\n \u003cp\u003eThey cultivate grapes using the most natural methods possible, without using unnecessary pesticides or herbicides, and employ many staff members to perform the meticulous manual work, ensuring high-quality cultivation management.\u003c\/p\u003e\n\n\u003ch2\u003e About the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury.png?v=1688010117\" alt=\"Canterbury\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Pegasus Bay Maestro\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e2020\u003c\/span\u003e (Pegasus Bay Maestro \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e2020\u003c\/span\u003e )\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Pegasus Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Waipara Valley\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e 60% Merlot, 20% Cabernet Sauvignon\u003cbr\u003e Malbec 20%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2020\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e14.0%\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp class=\"includes\"\u003e Related products and content for this wine can be \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9A%E3%82%AC%E3%82%B5%E3%82%B9%E3%83%99%E3%82%A4+%E3%83%9E%E3%82%A8%E3%82%B9%E3%83%88%E3%83%AD\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003e\u003cstrong\u003efound here\u003c\/strong\u003e\u003c\/a\u003e .\u003c\/p\u003e","brand":"ペガサスベイ","offers":[{"title":"Default Title","offer_id":41005934542905,"sku":"9419006100750","price":11550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_PB_M_2016_top.png?v=1669966625"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Pinot Noir 2022","description":"\u003ch2\u003e A talented Pinot from Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e This concentrated, slightly rich Pinot from Central Otago, New Zealand's southernmost wine-producing region, has received high praise from Wine Spectator magazine, and the beautiful winery, which was visited by the British Prince and Princess, is also famous.\u003c\/p\u003e\n\n \u003cp\u003eIt would be great with lamb. It's a slightly stronger Pinot, so it's also perfect with beef. It's also great with grilled meat, steak, and stews.\u003c\/p\u003e\n\n\u003ch2\u003e About the Amisfield Winery \u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Amisfield_075d6caf-4920-4ce4-b019-08aa583efb25_480x480.jpg?v=1671414800\" alt=\"Amisfield\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003eAmisfield\u003c\/strong\u003e is a winery located near Lake Dunstan in Central Otago.\u003c\/p\u003e\n\n\u003cp\u003e Winemaker Stephanie Lambard studied enology at the University of Adelaide and earned her PhD in 2002. She then gained winemaking experience at wineries in Australia, Oregon, and Burgundy, and worked as a winemaker at Sileni Estate in New Zealand. She has been Amisfield's winemaker since 2008. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/StephanieLambert_480x480.jpg?v=1671495908\" alt=\"Stephanie Lambert\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eAt Amisfield, we rely on the power of nature to create wine that reflects the individuality of the land and grapes, based on the philosophy of \"GROWN NOT MADE\" - \"great wine is born from the vineyard, not made.\"\u003c\/p\u003e\n\n\u003cp\u003e The winery is highly regarded both domestically and internationally, and was selected by Wine Spectator magazine as one of New Zealand's top six Pinot Noir producers.\u003c\/p\u003e\n\n\u003cp\u003e In 2014, Prince William and Catherine, Duchess of Cambridge, visited the winery at the recommendation of the New Zealand government and sampled Pinot Noir, which also attracted a lot of attention.\u003c\/p\u003e\n\n \u003cp\u003eAmisfield's cellar door and restaurant is located in an easily accessible location in Queenstown, away from the fields, and has received high praise, including being named RESTAURANT OF THE YEAR at the prestigious Cuisine Good Food Awards in New Zealand. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AmisfieldRestraunt_480x480.jpg?v=1671495932\" alt=\"Amisfield\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous producer of Pinot Noir and is known as one of the world's three major Pinot Noir producing regions, along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, the region is also focusing on the cultivation of aromatic white grapes. This region is the only one of New Zealand's wine-producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a treasure trove of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago.png?v=1687234195\"\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Amisfield Pinot Noir 2022\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Amisfield\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"アミスフィールド","offers":[{"title":"Default Title","offer_id":41036144803897,"sku":"9421011570640","price":8580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/GRN_AF_PN_2020_01.png?v=1678431806"},{"product_id":"trinity-hill-gimblett-gravels-tempranillo","title":"Trinity Hill Gimblett Gravels Tempranillo 2022","description":"\u003ch2\u003eSpanish NZ\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTP_2021_article.png?v=1719474285\" width=\"600\" height=\"450\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wine made from Tempranillo, a rather rare varietal in NZ. Grapes grown in the special \"Gimblett Gravels\" region are hand-picked, carefully fermented, and then aged for 17 months in barrels.\u003c\/p\u003e\n\u003cp\u003eIt pairs exceptionally well with game. It also complements roast beef, lamb steak, pork stewed in tomato, and sukiyaki.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery \"Trinity Hill\"\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"trinityhill_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/trinityhill_logo_480x480.jpg?v=1658900984\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrinity Hill\u003c\/strong\u003e is a winery in Hawke's Bay on New Zealand's North Island. They were pioneers in the region, recognizing early on the potential of the \"Gimblett Gravels\" land, which was once a riverbed with gravelly soil. They excel in Bordeaux blends and Syrah.\u003c\/p\u003e\n\u003ch2\u003eAbout the Hawke's Bay Region\u003c\/h2\u003e\n\u003cp\u003eHawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate. It boasts the second-largest grape cultivation area in the country.\u003c\/p\u003e\n\u003cp\u003eHawke's Bay focuses particularly on the production of red wines made from Cabernet Sauvignon, Merlot, Malbec, and Syrah, while fruity Chardonnays are popular among white wines.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the \"Gimblett Gravels\" area, which was originally a riverbed pushed up by an earthquake, has become one of Hawke's Bay's important sub-regions.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke’s Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTrinity Hill Gimblett Gravels Tempranillo 2022\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 38.7584%; height: 19.5938px;\"\u003eItem\u003c\/th\u003e\n\u003cth style=\"width: 58.3845%; height: 19.5938px;\"\u003eContent\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eWinery Name\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eTrinity Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eHawke's Bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 39.1875px;\"\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 39.1875px;\"\u003eTempranillo 93%\u003cbr\u003eTouriga Franca 7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e14.0\u003c\/span\u003e%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 38.7584%; height: 19.5938px;\"\u003eNotes\u003c\/td\u003e\n\u003ctd style=\"width: 58.3845%; height: 19.5938px;\"\u003eScrew cap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"includes\"\u003eRelated products and content for this wine can be found \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%88%E3%83%AA%E3%83%8B%E3%83%86%E3%82%A3%E3%83%92%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"トリニティヒル","offers":[{"title":"Default Title","offer_id":41089179582521,"sku":"9419371018063","price":6380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_TH_GGTP_2021_01.png?v=1719474335"},{"product_id":"main-divide-pinot-noir","title":"Main Divide Pinot Noir 2022 ","description":"\u003ch2\u003e Burgundian-style Pinot Noir \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Main_Divide_PN_2020.jpg?v=1713255186\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir, the second line from the prestigious Pegasus Bay team, follows Burgundy production methods, with 40% whole-cluster fermentation. It has a distinctive smoky finish.\u003c\/p\u003e\n\n\u003cp\u003e This Pinot Noir, with its soft fruitiness and oaky aroma, is recommended for pairing with roast duck, yakitori, and other chicken dishes.\u003c\/p\u003e\n\n\u003ch2\u003e About the Main Divide Winery \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-logo_480x480.png?v=1674544945\" alt=\"Main Divide logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMain Divide\u003c\/strong\u003e is the second brand of Pegasus Bay, a prestigious winery representing Canterbury.\u003c\/p\u003e\n\n\u003cp\u003e The wine is made using grapes sourced from growers across the Waipara Valley and our own grapes, and is vinified by the team at Pegasus Bay. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Pegasus Bay Family\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/PegasusBay_family_8d1550b0-e289-4e0d-a653-7592e23afc00_480x480.jpg?v=1674621807\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Main Divide not only produces Sauvignon Blanc and Pinot Noir, but also Bordeaux-blend red wines, which are rare in the South Island. All of the wines are fruity yet have a rich, complex flavor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/md-SouthernAlps_480x480.jpg?v=1674622007\" alt=\"Southern Alps\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Main Divide\" is the nickname for the Southern Alps, a mountain range that runs through New Zealand's South Island. The name embodies the idea that the wines reflect the cool, pure climate of the South Island and express the individuality of each region and variety.\u003c\/p\u003e\n\n \u003ch2\u003eAbout the Canterbury\/Waipara region\u003c\/h2\u003e\n\n\u003cp\u003e Canterbury\/Waipara is located on the east coast of New Zealand's South Island and is characterized by a cool, dry climate.\u003c\/p\u003e\n\n\u003cp\u003e North Canterbury, which is the country's largest plain, is also one of the world's leading lamb-producing regions, and the wineries scattered throughout the region offer a wide variety of wines.\u003c\/p\u003e\n\n\u003cp\u003e Waipara, which can be reached on a day trip from Christchurch, produces premium wines such as Riesling and Pinot Noir and is a popular tourist destination. \u003c\/p\u003e\n\n\u003cdiv data-handle=\"pegasus-bay-chardonnay\"\u003e\u003cimg alt=\"Canterbury\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Canterbury_480x480.png?v=1688010117\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Main Divide Pinot Noir 2022\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Main Divide\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e North Canterbury\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2022\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n \u003ctd\u003escrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"メイン・ディヴァイド","offers":[{"title":"Default Title","offer_id":41098549657657,"sku":"9419006000852","price":4950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/VC_MD_PN_2021_01_2x_479e4f0f-f333-4dc4-ba41-0711f6bde831.png?v=1713256385"},{"product_id":"closhenri_pinot-noir","title":"Clos Henri Pinot Noir 2018","description":"\u003cp\u003eThis premium Pinot cuvée is crafted in New Zealand by Henri Bourgeois. It's made in the French style with dense plantings to limit yields. After three weeks of fermentation, it's aged for one year in barrels (25% new). It's a wine with a long finish.\u003c\/p\u003e\n\u003cp\u003e This rich, spicy and complex Pinot is a perfect partner for dishes such as pate de campagne, lamb steak and mushroom cream sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e A gem of a French bourgeoisie Pinot \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenri_PN_2014_480x480.jpg?v=1676875680\" alt=\"Clos Henri Pinot Noir 2014\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e was launched by the Henri Bourgeois family, who have been making wine in the Loire region of France for generations, as a new venture in the Marlborough region of New Zealand.\u003c\/p\u003e\n\u003cp\u003e Clos Henri owns three vineyards with different characteristics, and in each vineyard they use the traditional French \"high density planting\" method to suppress the vigor of the vines. In addition, by practicing \"dry farming\" which does not artificially supply water to the vineyards from outside, the roots of the vines can grow deep into the soil and absorb various nutrients from the ground. This results in a wine with a rich and complex flavor.\u003c\/p\u003e\n\u003cp\u003e The grapes are hand-harvested, 100% destemmed, fermented in large French oak barrels, and aged for 12 months in French oak barrels, 25% of which are new.\u003c\/p\u003e\n\u003cp\u003e The aroma and flavor are very fine and pure, with clear fruit flavors of cherry, blackberry, and pomegranate, and nuances of leather and forest floor that add depth to this wine. \u003c\/p\u003e\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e After another 5 to 10 years, the wine will develop a more beautiful, mature aroma. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_PN_2014_new_02_3cd16b47-5791-4c32-8754-40481d27ea96_480x480.png?v=1688968861\" alt=\"Clos Henri Pinot Noir 2014 Taste Chart\"\u003e\u003c\/div\u003e\n\u003ch2\u003e Recommended pairings\u003c\/h2\u003e\n\u003cp\u003e This Pinot is dense, spicy and complex.\u003c\/p\u003e\n\u003cp\u003e Try pairing it with pate de campagne, lamb steak, or dishes with mushroom cream sauce.\u003c\/p\u003e\n\u003ch3\u003e Pate de campagne \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Pate de campagne\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/3153ac3569121e1448002963593b9c50_480x480.jpg?v=1677213604\"\u003e\u003c\/p\u003e\n\u003ch3\u003e Lamb steak \u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Lamb steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/5faaf4ee1777085f88ca8d33fedc58b8_480x480.jpg?v=1677213625\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e About the Winery \"Clos Henri\" \u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"Clos Henri logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/ClosHenrilogo_e6b4e257-785b-49db-a2c6-a6c02af515d9_480x480.jpg?v=1676875033\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eClos Henri\u003c\/strong\u003e is a winery owned by the Henri Bourgeois family, famous wine producers in Sancerre, Loire Valley, France.\u003c\/p\u003e\n\u003cp\u003e The Bourgeois family chose Marlborough, a wine-producing region in New Zealand, from among all the places around the world to create their ideal wine.\u003c\/p\u003e\n\u003cp\u003e The wines they aim to produce in Marlborough are French-style, different from those of other New Zealand producers, producing richly textured and elegant wines that impress Sauvignon Blanc and Pinot Noir fans around the world.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e About Marlborough\u003c\/h2\u003e\n\u003cp\u003e Marlborough is the heart of New Zealand's wine region.\u003c\/p\u003e\n\u003cp\u003e Marlborough has ideal natural conditions for grape growing, such as abundant sunshine and large temperature differences throughout the day, and produces over 80% of New Zealand's wine.\u003c\/p\u003e\n\u003cp\u003e Among them, Sauvignon Blanc, characterized by its crisp acidity and overflowing fruitiness, boasts an overwhelming production volume and is loved worldwide for its unique character. In red wine, Pinot Noir, with its rich berry fruit flavor, is also popular. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e Clos Henri Pinot Noir 2018\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Clos Henri\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Marlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape varieties\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2018\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e BioGro Certified\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e screw cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"クロアンリ","offers":[{"title":"Default Title","offer_id":41144880857145,"sku":"3365910007202","price":7920.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/JLX_CH_PN_2015_01.png?v=1692333809"},{"product_id":"leveret-estate-hawkes-bay-merlot-cabernet","title":"Levret Estate Hawke's Bay Merlot Cabernet 2019","description":"\u003cp\u003e This red wine is from Hawke's Bay, one of New Zealand's leading \"rich red wine producing regions.\" You can fully enjoy the smooth flavor of Merlot. The tannins are fine-grained and the aftertaste is spicy. It's very satisfying to drink.\u003c\/p\u003e\n\n\u003cp\u003e This Bordeaux-type wine, with its rich flavor, goes well with grilled meat and steak, as well as beef stewed in red wine and stir-fried with miso.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery's \"Wine Portfolio\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"Wineportfolio_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Wineportfolio_480x480.jpg?v=1655705055\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWine Portfolio\u003c\/strong\u003e is a new winery established by the owner of Morton Estate, a winery highly regarded not only in New Zealand but around the world, after selling the name to a major manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eThe company owns numerous brands, including Leverett Estate, IQ, Mills Reef and Southern Cross, and produces wines to meet a variety of needs from vineyards across New Zealand, including Hawke's Bay and Marlborough.\u003c\/p\u003e\n\n\u003ch2\u003e About Hawke's Bay\u003c\/h2\u003e\n\n\u003cp\u003e Hawke's Bay is located in the eastern part of the North Island and is characterized by abundant sunshine and a relatively warm climate, and boasts the second largest grape-growing area in Australia.\u003c\/p\u003e\n\n\u003cp\u003e Hawke's Bay specializes in producing red wines, particularly those made from Cabernet Sauvignon, Merlot, Malbec and Syrah, while fruity Chardonnay is a popular white wine.\u003c\/p\u003e\n\n \u003cp\u003eThe Gimlet Gravels, an area created when what was originally a riverbed was pushed up by an earthquake, is one of Hawke's Bay's important sub-regions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Hawke's Bay\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Hawke_sBay_480x480.png?v=1687752327\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Leveret Estate Hawkes Bay Merlot Cabernet 2019\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Wine Portfolio\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Hawke's Bay\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e 79% Merlot, 19% Cabernet Sauvignon,\u003cbr\u003e Malbec 2%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2019\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.1%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"レヴレットエステート","offers":[{"title":"Default Title","offer_id":41225416671289,"sku":"9421902696510","price":3520.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/products\/VC_WP_LEHBMC_2019_01.png?v=1681712912"},{"product_id":"mishas-vineyard-tempo-pinot-noir","title":"Misha's Vineyards \"Tempo\" Pinot Noir 2021","description":"\u003cp\u003eMisha, who specializes in darker Pinots, has released a new wine that is slightly dark and concentrated. It has a strong berry fruitiness, a fresh feeling, and a fragrant oak barrel.\u003c\/p\u003e\n\n\u003cp\u003e Duck, venison, and lamb go well with this dish. Try sautéing them until fragrant and adding spices. Beef goes well with this dish when it is finished with a sweet and spicy flavor using soy sauce and mirin.\u003c\/p\u003e\n\n\u003ch2\u003e About the winery \"Misha's Vineyard\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"mishas_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/mishas_logo_480x480.jpg?v=1657089916\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMisha's Vineyard\u003c\/strong\u003e is a winery located in the Central Otago region of New Zealand's South Island. It is still a young winery, having only released its first wine in 2008, but Misha's wines have attracted attention and received high praise from many critics. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n\u003cp\u003e When I visited New Zealand previously, I had the opportunity to tour the Mischa Vineyards. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/8820474623388a6f8cfd080ff457bd6b_480x480.jpg?v=1657089933\" alt=\"Misha's Vineyard Andy \u0026amp; Misha\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe owners, Andy and Misha Wilkinson, are a married couple who used to work for a global IT company in Singapore. They had long dreamed of making their own wine, and in 2001, they decided to start making wine.\u003c\/p\u003e\n\n\u003cp\u003e Wanting to \"produce an elegant Pinot Noir\" in a cool climate, they narrowed down their location to Central Otago in New Zealand, and spent two long years selecting the land for their vineyard.\u003c\/p\u003e\n\n\u003cp\u003e The vineyard is located on the shores of Lake Dunstan in Bendigo. The terrain is very steep, and the soil is hard and poor. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/303b90fecf98917b1c7e3fa769e67747_480x480.jpg?v=1657089951\" alt=\"Misha's Vineyard\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The land where winemaking began was the center of the gold rush in the late 1860s, and remnants of that period still remain. \u003c\/p\u003e\n\n\u003c!-- 岩須さん吹き出し --\u003e\n\u003cdiv class=\"fukidashi\"\u003e\n\n\u003cdiv class=\"avatar\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"speech\"\u003e\n\n \u003cp\u003eMisha said that he liked this place because of all of its historical significance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In addition, her mother is an opera singer, and Mischa herself aspired to be a ballerina from an early age, so the subtitles of all of the wines they produce have names related to music and theater.\u003c\/p\u003e\n\n\u003ch2\u003e About Central Otago\u003c\/h2\u003e\n\n\u003cp\u003e Central Otago, the southernmost region in the country, is known as a famous Pinot Noir producing area and is called one of the \"three major Pinot Noir producing areas in the world\" along with Burgundy and Oregon.\u003c\/p\u003e\n\n\u003cp\u003e In addition to Pinot Noir, we are focusing on growing aromatic white grapes. This region is the only one of New Zealand's wine producing regions with a semi-continental climate, characterized by large daily temperature differences, coolness, and extreme dryness.\u003c\/p\u003e\n\n \u003cp\u003eThe region is also home to a wealth of small wineries, and winery tours based in the scenic town of Queenstown are popular. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Central Otago\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/CentralOtago_480x480.png?v=1687234195\"\u003e\u003c\/div\u003e\n\n\u003ch3\u003e Misha's Vineyard \"TEMPO\" Pinot Noir 2021\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Misha's Vineyard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n\u003ctd\u003e Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2021\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 14.0%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e others\u003c\/td\u003e\n\n\u003ctd\u003e Sustainable Certification\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e Click \u003ca href=\"https:\/\/wine.bokumo.jp\/search?q=%E3%83%9F%E3%83%BC%E3%82%B7%E3%83%A3%E3%82%BA%E3%83%B4%E3%82%A3%E3%83%B3%E3%83%A4%E3%83%BC%E3%83%89+%E2%80%9C%E3%83%86%E3%83%B3%E3%83%9D%E2%80%9D+%E3%83%94%E3%83%8E%E3%83%BB%E3%83%8E%E3%83%AF%E3%83%BC%E3%83%AB\u0026amp;options%5Bprefix%5D=last\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e for products and content related to this wine.\u003c\/p\u003e","brand":"ミーシャズヴィンヤード","offers":[{"title":"Default Title","offer_id":41246201610297,"sku":"9421906937022","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/AP_MV_TMPN2021_01.png?v=1683527347"},{"product_id":"mana-by-invivo-pinot-noir","title":"Mana by Invivo Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMana\u003c\/strong\u003e , produced by the up-and-coming winery Invivo, is an extremely popular bottle in Japan, having won first place in a daily wine competition in a feature in the magazine Wine Style.\u003c\/p\u003e\n\n\u003cp\u003e In addition to grapes from Marlborough, grapes from Central Otago are also used, giving the wine a strong red fruit flavor while also providing a rich depth of flavour.\u003c\/p\u003e\n\n\u003cp\u003e This wine has a slightly light taste and goes well with Japanese food with sweet soy sauce, such as yakitori and Chikuzenni. It also goes well with meat snacks such as roast beef, and grilled meat seasoned simply with salt, pepper and lemon.\u003c\/p\u003e\n\n\u003ch2\u003e About the Winery \"Invivo\" \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/Invivo_logo_edfb6154-1394-48d5-b92a-2e9b27acd584_480x480.jpg?v=1655271127\" alt=\"Invivo_logo\"\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eInvivo\u003c\/strong\u003e is a winery producing world-class wines founded in 2007 by Tim Lightbourne and Rob Cameron.\u003c\/p\u003e\n\n\u003cp\u003e The Latin word \"Invivo\" means \"In life\" in English. Invivo's ideal is to deliver \"wine that shares the joy of life\" to the world through innovative and modern efforts. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/invivo-1_480x480.jpg?v=1655270803\" alt=\"Invivo\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e With such ideals in mind, they have rapidly grown their business since their launch in 2008, and in a very short space of time have become a world-renowned winery.\u003c\/p\u003e\n\n\u003cp\u003e The winery has been recognised for its creative marketing and has been recognized as one of the most innovative wineries in the New Zealand wine industry, winning more than 150 medals and numerous trophies.\u003c\/p\u003e\n\n \u003cp\u003eIn 2015, they became the first New Zealand winery to successfully raise funds through crowdfunding, and are recognized for showing a new direction in the NZ wine industry.\u003c\/p\u003e\n\n\u003cp\u003e The release of wines in collaboration with celebrities has also been a hot topic.\u003cbr\u003e\u003cbr\u003e The Graham Norton Wines series, which are personally blended by Graham Norton, a well-known comedian, actor and presenter, is gaining popularity.\u003cbr\u003e\u003cbr\u003e In addition, in 2019, the company partnered with American actress, designer, and wine enthusiast Sarah Jessica Parker to launch “Invivo x Sarah Jessica Parker Sauvignon Blanc,” which has also attracted a lot of attention.\u003c\/p\u003e\n\n\u003ch3\u003e Mana By Invivo Pinot Noir 2023\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e item\u003c\/th\u003e\n\n\u003cth\u003e Content\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Winery Name\u003c\/td\u003e\n\n\u003ctd\u003e Invivo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Country of Origin\u003c\/td\u003e\n\n\u003ctd\u003e new zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Origin\u003c\/td\u003e\n\n \u003ctd\u003eMarlborough Central Otago\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e kinds\u003c\/td\u003e\n\n\u003ctd\u003e red\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grape variety\u003c\/td\u003e\n\n\u003ctd\u003e Pinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e 2023\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e remarks\u003c\/td\u003e\n\n\u003ctd\u003e Screw Cap \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp class=\"includes\"\u003e\u003c\/p\u003e","brand":"インヴィーヴォ","offers":[{"title":"Default Title","offer_id":41258645553209,"sku":"9421901669850","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_IV_MBIVPN_2022_01.png?v=1684473380"},{"product_id":"two-rivers-marlborough-tributary-pinot-noir","title":"Two Rivers Marlborough Tributary Pinot Noir 2024","description":"\u003ch2\u003eA slightly rich, flavorful Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eThis wine uses grapes from the Southern Valleys of Marlborough, an area with a high proportion of clay soils. The grapes are hand-picked and then fermented with wild yeasts. 30% of the wine undergoes whole bunch fermentation, and it is aged in barrels for 11 months (25% new oak).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a slightly dark appearance, and the aroma is distinctively Marlborough with abundant fruit notes. Pleasant earthy nuances and fragrant oak notes can also be felt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOn the palate, dark cherry and plum fruit flavors, along with cinnamon-like spice and rich tannins, spread throughout. It is a youthful and vibrant Pinot Noir with impressive concentration.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended food pairings include Jingisukan (grilled lamb), lamb chop steak, teriyaki chicken, and Salisbury steak with demi-glace sauce.\u003c\/p\u003e\n\u003ch2\u003eAbout the Winery: Two Rivers\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_logo_480x480.jpg?v=1658901823\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Rivers\u003c\/strong\u003e is a winery established in 2004 by winemaker David Clouston, who was born and raised in Marlborough.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_David\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_David_480x480.jpg?v=1658901891\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe son of a fifth-generation Marlborough farmer, he developed an interest in wine at age 17 and studied viticulture and winemaking in New Zealand. After that, he gained experience in winemaking for 25 vintages in various countries around the world, including NZ, France, Spain, Corsica, the US, and Chile, before returning to NZ to establish this winery.\u003c\/p\u003e\n\u003cp\u003eThe name \"Two Rivers\" comes from the two major rivers of Marlborough, the Wairau River and the Awatere River.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"two-ribers_vinyard\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/two-ribers_vinyard_480x480.jpg?v=1658901916\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2019, their long-cherished dream of operating their own winery, \"The Wine Studio,\" became a reality. Lined with huge, state-of-the-art stainless steel tanks, concrete egg tanks, and amphorae, the winery's appearance reflects a continuous challenging spirit toward new methods while respecting classical winemaking.\u003c\/p\u003e\n\u003ch2\u003eAbout the Marlborough Region\u003c\/h2\u003e\n\u003cp\u003eMarlborough is the heart of New Zealand's wine industry.\u003c\/p\u003e\n\u003cp\u003eBlessed with abundant sunshine and large diurnal temperature variations, Marlborough offers ideal natural conditions for grape growing, producing over 80% of New Zealand's wines.\u003c\/p\u003e\n\u003cp\u003eAmong these, Sauvignon Blanc, characterized by its crisp acidity and abundant fruitiness, boasts overwhelming production volume and is widely loved worldwide for its unique character. For red wines, Pinot Noir, with its rich berry fruit flavors, is popular.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/marlborough_480x480.png?v=1686285028\" alt=\"Marlborough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eTwo Rivers Marlborough Tributary Pinot Noir 2024\u003c\/h3\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eItem\u003c\/th\u003e\n\n\u003cth\u003eContent\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eWinery Name\u003c\/td\u003e\n\n\u003ctd\u003eTwo Rivers\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRegion\u003c\/td\u003e\n\n\u003ctd\u003eMarlborough\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eType\u003c\/td\u003e\n\n\u003ctd\u003eRed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eGrape Variety\u003c\/td\u003e\n\n\u003ctd\u003ePinot Noir\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVintage\u003c\/td\u003e\n\n\u003ctd\u003e2024\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAlcohol Content\u003c\/td\u003e\n\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eVolume\u003c\/td\u003e\n\n\u003ctd\u003e750ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eOther\u003c\/td\u003e\n\n\u003ctd\u003eSustainable Certification\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eRemarks\u003c\/td\u003e\n\n\u003ctd\u003eScrew cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"トゥーリバーズ","offers":[{"title":"Default Title","offer_id":41262172176441,"sku":"9421901947842","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/3161\/8873\/files\/SC_TR_MBTPN_2021_01.png?v=1684817648"}],"url":"https:\/\/wine.bokumo.jp\/en\/collections\/%e8%b5%a4%e3%83%af%e3%82%a4%e3%83%b3%e3%83%a9%e3%83%b3%e3%82%ad%e3%83%b3%e3%82%b0.oembed?page=5","provider":"ボクモワイン","version":"1.0","type":"link"}